AEG Competence B4100M, Competence B4100W, Competence B4100D, Competence B4100EW, Competence B4100B User Manual

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COMPETENCE B 4100
Built-In Single Oven
Operating Instructions
Dear Customer,
Please read these operating instructions through carefully. Above all, please take note of the “Safety” section on the first few pages. Please keep these operating instructions for future reference. Pass them on to any subsequent owner of the appliance.
The warning triangle and/or specific words (Warning!, Caution!,
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Important!) are used to highlight instructions that are important for your safety or for the function of the appliance. It is imperative that these instructions are observed.
0 1. This symbol guides you step by step when operating the appliance.
2. ...
3. ...
Next to this symbol you receive additional information and practical
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tips on using the appliance. Tips and information about the economical and ecological use of the
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machine are marked with a cloverleaf. Before calling out an engineer to a fault please read t he chapter „What
to do if...“ as you may be able to resolve the problem yourself. For further assistence contact your local AEG Service Force Centre, see
the chapter „Service and Spare Parts“.
Printed on paper manufactured with environmentally sound processes. He who thinks ecologically acts accordingly ...
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Contents
CONTENTS
Operating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Safety Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Description of the Appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Oven Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Oven accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Oven Functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Before using for the first time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Setting/Changing the Time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Cleaning for the first time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Operating the Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Inserting/Removing the Fat Filter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Inserting the Shelf and Universal Sheet . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Attaching/removing the grill pan handle . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Switching the Oven On and Off . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Fast Warm Up . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Using the Automatic Function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Automatic Switching Off . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Automatic Switching On and Off . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Checking Automatic Programme Settings . . . . . . . . . . . . . . . . . . . . . . . 20
Changing Automatic Programme Settings . . . . . . . . . . . . . . . . . . . . . . . 20
Cancelling an Automatic Programme . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Information on the Automatic Function . . . . . . . . . . . . . . . . . . . . . . . . . 21
Countdown . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Changing the Signal Tone . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Usage, Tables and Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
Baking Tables . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Table: Desserts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Roasting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
Table: Meat, roasting, casseroles . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
Table: Roasting, casseroles, au gratin . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
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Contents
Grilling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
Grilling Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
Defrosting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
Defrosting table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
Preserving . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37
Preserving Times . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37
Cleaning and Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38
The Exterior of the Appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38
Oven Interior . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38
Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38
Fat Filter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38
Side Rails . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39
Oven Light Bulb . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40
Catalytic oven ceiling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41
Assembly . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41
Oven Door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43
Oven Door Glass . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44
What to do if ... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45
Service and Spare Parts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46
Customer Service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47
Guarantee Conditions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48
Special accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49
Installation Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50
Technical Data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50
Regulations, Standards, Directives . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50
Safety Instructions for the Installer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51
Assembly . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52
Electrical Connection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 59
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Operating Instructions
OPERATING INSTRUCTIONS
1 Safety Instructions
The new appliance may only be assembled and connected by an appro­ved installer.
Please observe this instruction, otherwise the warranty will not cover any damage that may occur. The safety features of AEG electrical appliances comply with accepted technical standards and the German Appliance Safety Law . However , we also consider it our obligation as a manufacturer to make you aware of the following safety information.
General Safety
When using other electrical appliances ensure the cable does not come into contact with the hot surfaces of the oven.
Do not store flammable substances in the oven. They could ignite when the oven is switched on.
For safety reasons do not clean the appliance with a steam or high pressure cleaner.
If force is used, especially on the edges of the front pane of glass, the glass may break.
When cooking, roasting and grilling the oven door will become hot. Therefore always keep small children away from the door.
Overheated fat and oil can catch fire quickly. Please always stay close to the appliance when preparing food in fat or oil (e.g. chips).
Repairs to the appliance may only be performed by qualified service engineers. Improper repairs can give rise to significant hazards. If your appliance needs repairing, please contact your local AEG Service Force Centre.
In the case of the appliance malfunctioning: remove the fuses or switch off the circuit breaker.
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Operating Instructions
Intended Use
This appliance must not be used for purposes other than that inten­ded, it must only be used for the cooking, roasting and baking of food in the home.
Only use the appliance to prepare food.
Do not use the oven to heat the room.
In this way you avoid damaging your appliance
Do not line your oven with aluminium foil and do not place a baking sheet or dish on the oven floor, otherwise the oven enamel will be damaged by the resulting build up of heat.
Clean the appliance after each use. Spills are then easier to clean up and do not become burnt onto the surface.
Any drops of fruit juice that fall from the baking sheet will leave spots that cannot be removed. Use the universal sheet for very moist cakes.
Never pour water directly into the hot oven. The enamel may be damaged.
Do not sit on the open oven door.
Do not store moist food in the oven.
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Operating Instructions
Eco-Insulation
In the factory the oven is fitted with eco-insulation. This insulation has been tested for pollutants by independent test institutes and categori­sed as harmless
2 Disposal
Disposing of the packaging materials
All materials used can be fully recycled. The plastics are marked as follows:
>PE< for polyethylene, e.g. as used for the outer wrapping and the bags inside.
>PS< for polystyrene foam, e.g. as used for the packing pieces, com­pletely free of CFCs.
The cardboard is made from 80% recycled paper.
Disposal of old appliances
All old appliances must be correctly disposed of for environmental rea­sons.
Warning! When disposing of an old appliance, make it unusable by
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cutting off the cable. Remove any door catches to prevent small child­ren being trapped inside.
Information on disposal
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The appliance must not be disposed of in the household rubbish.
You can obtain information about collection dates or public tips fr om
your local refuse department or council.
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Operating Instructions
Description of the Appliance
Control panel
Oven Function Selector and Function Display
Retractable rotary knob, used for selecting the required oven function. The oven function selected is indicated in the oven function display.
Temperature Selector and Temperature Display
Retractable rotary knob, used for selecting the required oven tempera­ture. The oven temperature selected is indicated in the temperature dis­play.
Clock Functions and Time Display
Buttons for setting the clock functions. The current time or the time set on the interval countdown is displayed.
Oven Power Indicator
The oven power indicator illuminates as soon as the oven is switched on.
Temperature Pilot Light
The temperature pilot light illuminates while the oven is heating up and extinguishes when the selected temperature is reached. It then cycles on and off during cooking to show that the temperature is being maintained.
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Oven Features
Shelf Positions
There are side rails on both sides of the oven, each of these has 6 shelf positions.
Please note that the shelf positions
are counted from top to bottom.
Anti-Tip Device
All slide-in parts are fitted with an anti-tip device to prevent them being unintentionally pulled all the way out.
When inserting slide-in parts, the anti-tip device must be at the rear .
Operating Instructions
Fat Filter
The fat filter supplied with your appliance protects the fan in the rear wall of the oven from soiling.
Always use the filter when roa- sting uncovered food or using hot air or Rotitherm.
Fan
The fan switches on automatically as soon as the oven is put into ope­ration. The fan continues to run after the oven has been switched off to cool the appliance; it switches off automatically.
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Operating Instructions
Oven accessories
The oven is provided with the following accessories:
Grill pan with handle
Support for the grill tray as a col­lecting vessel for fat
Wire shelf
For ovenware, cake tins, roasts and grilled items
Universal sheet
For moist cakes, juicy roasts or as a baking sheet or collecting vessel for fat
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Grill pan tray
Insert for the grill pan for grilling smaller amounts of grilled food
Operating Instructions
Oven Functions
The following functions are available for the oven:
U Fan Cooking
Fan cooking is particularly suited to baking on several levels at the same time.
Oven temperatures are generally 20-40 °C lower than for conventional heat.
A ring heater and part of the bottom element are used. In addition a fan in the rear wall of the oven ensures that the hot air in the oven is circulated continuously. The food is heated from all sides.
O Conventional
Conventional is suited to baking and roasting on one level. Heat is supplied evenly from above and below.
I Rotitherm
Rotitherm is particularly suited to grilling or roasting larger pieces of meat or game on one level. This function is also suitable for ’au gratin’ dishes and browning.
The grill element and fan are used simultaneously.
R Fast Warm Up
Using the fast warm up function you can very quickly pre-heat the empty oven for the other cooking functions.
Several elements operate simultaneously for the fast warm up function.
S Pizza & Baking
Using this function you can bake cakes on one level. This function is also suitable for dishes that require more intensive browning and a crispy base, e.g. pizzas , quiche Lorraine, cheesecakes, etc.
Oven temperatures are generally 20-40 °C lower than for conventional heat.
Conventional heat is used and the fan is also switched on.
Z Dual Grill
The dual grill is suited to the grilling or toasting of flat foods in larger quantities, for example, steaks, cutlets, fish or toast.
For this function a second grill element on the roof of the oven is swit­ched on in addition to the small grill.
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Operating Instructions
F Single grill
The single grill is particularly suitable for grilling or toasting small amounts of flat food.
The single grill enables you to, for example, grill 2 steaks or 4 toasts.
A Defrosting
The oven's defrosting function allows you to evenly start to defrost or to defrost. It is particularly suitable for delicate foods, for example, flans, butter ice cream, bread, fruit.
With this function, the fan is in operation without heat.
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Operating Instructions
Before using for the first time
Setting/Changing the Time
The time display will flash after the electrical supply is connected. You must then first set the time. If the time has not been set, the oven cannot be switched on.
Setting the Time
0 1. Press the M button.
2. Set the current time within 5 seconds using the + or - but­tons. The time appears in the display. The oven is now ready for use.
By pressing the + or - button
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for more than 2 seconds, the minutes will start to run forwards or backwards until the button is released again. By this means you can reach the required setting quicker.
If the appliance has been isolated from the mains, e.g. due to a power
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failure, the time display will flash again. In this case reset the time again, as described above.
Changing the Time
If you wish to correct the time, e.g. on the change over from summer to winter time, repeat the process described under Setting the Time”.
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Operating Instructions
Cleaning for the first time
Before you use the oven for the first time, you should clea n it t horoug­hly. You can switch on the oven light to make cleaning easier.
0 1. Turn the oven function control knob to oven lighting L.
2. Remove all accessories and the side rails and wash with warm water and washing up liquid.
3. Also wash out the oven with warm water and washing up liquid, and dry.
4. Clean the front of the appliance with a damp cloth. Tip: Use commercially available cleaner for stainless steel fr onts that at
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the same time also form a protective film against finger marks. Important: Do not use any caustic or abrasive cleaners! The surface
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could be damaged.
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Operating Instructions
Operating the Oven
Inserting/Removing the Fat Filter
Always use the fat filter when roasting without any covering in open roasting dishes.
0 Inserting the Fat Filter
Take hold of the fat filter by the tab and insert the two retainers in the opening on the rear wall of the oven (fan opening) from the top downwards.
0 Removing the Fat Filter
Take hold of the tab on the fat fil­ter and remove upwards.
Inserting the Shelf and Universal Sheet
All slide-in parts have a small protrusion on the right and left. This protrusion is an anti-tip device and must point down­wards.
Inserting a Shelf
0 Insert the shelf such that the two
guide rails point upwards. The anti-tip device must point down­wards and be in the rear of the oven.
Inserting the Shelf and Sheet
0 When the shelf and universal
sheet are used together, carefully
place the shelf anti-tip device in the protuberances on the sheet.
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Operating Instructions
Attaching/removing the grill pan handle
The handle is particularly useful for easy removal of the grill pan and tray out of the hot oven.
Attaching the handle
0 Insert the handle at an angle from
above into the recesses on the grill pan (1), raise it slightly then lower it (2), until it engages audibly.
Caution: There is a risk of burns!
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Important: Check that the handle is securely attached!
Removing the handle
0 Press the release button on the top
of the handle (1) and lift up the handle (2) to remove it.
Important: Never leave the handle
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in the heated oven! Overheating can cause the handle to deform or break.
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Operating Instructions
Switching the Oven On and Off
0 1. To use, press the “Oven Function and Temperature Selector knobs to
release them. The control knobs then protrude.
2. Set the required function by turning the Oven Function Selector“. The functions display indicates the symbol for the function selected.
3. Set the required temperature by turning the Temperature Selector”. The temperature display indicates the temperature selected.
The oven power indicator illuminates as long as the oven is in opera­tion.
The temperature pilot light illuminates whilst the oven is heating up. When the temperature set is reached, the temper ature pilot light extin­guishes. It will then cycle on and off to show that the temperature is being maintained.
4. To switch the oven off, turn the “Oven Function Selector and the Temperature Selector” to the off position.
5. Retract the control knobs by pressing them.
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Operating Instructions
Fast Warm Up R
Using the Fast Warm Up function, the oven can be preheated quickly. Important: Please only place food for cooking in the oven when fast
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warm up is complete and the oven is operating in the required cooking function.
0 1. Set the Oven Function" selector to the symbol for fast warm up R.
2. Set the Temperature selector to the required temperature. The temperature pilot light illuminates. Fast warm up commences.
3. As soon as the temperature pilot light goes out, set the “Oven Function selector to the required oven function.
4. You can now place your food for cooking in the oven.
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Operating Instructions
Using the Automatic Function
There are two ways of using the automatic function:
Automatic Switch Off: When you have the oven switched on and
simply do not want to forget to switch it off at the right time, you can use the clock to set either the duration or the end of the cooking time. The oven then switches itself off automatically.
Automatic Switching On and Off: When, for example, in the
morning or at lunch time you want to prepare a dish for the evening, you can set the duration and also the end of the cooking time. The oven then switches on automatically at the calculated start time, and switches off again automatically at the end of cooking.
Example: The roast requires cooking for 1 hour: COOK TIME = 1.00.
The roast should be ready at 18:00: END TIME = 18.00.
The oven function can be selected either before or after setting the automatic function.
Automatic Switching Off
0 1. Select the required oven function.
2. Select the required temperature.
3. Press the COOK TIME< button.
4. Set the required cooking time within 5 seconds using the + and -
buttons. The AUTO symbol illuminates and indicates that the oven is set up in automatic mode. As soon as the cooking time is at an end, the oven switches off auto­matically. The “AUTO symbol flashes and an acoustic signal sounds for approx. two minutes.
5. Press the COOK TIME< button to switch off the signal.
6. Press the MANUALM button.
The AUTO symbol extinguishes. The oven is now set again to manual mode.
7. To switch off the oven, turn the oven function and temperature selectors to the off position.
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