AEG Competence 5210 BU-w, Competence 5210 BU-d User Manual

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COMPETENCE 5210 BU

Build Under Double Oven

Operating And Installation

Instructions

IMPORTANT SAFETY INFORMATION

These warnings are provided in the interests of your safety. Ensure that you understand them all before installing or using the cooker. Your safety is of paramount importance. If you are unsure about any of the meanings of these warnings contact the Customer Care Department. The address is on the back page of this book.

INSTALLATION

The cooker must be installed according to the instructions supplied. Any electrical installation work must be undertaken by a qualified electrician/competent person.

This cooker is heavy and care must be taken when moving it. Do not try to move the cooker by pulling the door handles.

All packaging, both inside and outside the cooker must be removed before the cooker is used.

It is dangerous to alter the specifications or modify the cooker in any way. After installation please dispose of the packaging with due regard for safety and the environment.

CHILD SAFETY

This cooker is designed to be operated by adults. Young children must not be allowed to tamper with the controls or play near or with the cooker.

The cooker and accessible parts especially around the grill area become hot when the cooker is in use. Keep children away until it has cooled.

DURING USE

Do not use this cooker if it is in contact with water. Never operate it with wet hands.

Take great care when heating fats and oils as they will ignite if they become too hot.

This cooker has been designed for cooking edible foodstuffs only, and must not be used for any other purposes.

Never place plastic or any other material which may melt in or on the oven.

Do not leave the grill pan handle in position when grilling and ensure oven gloves are used to remove and replace the handle, as it will become hot.

Always use oven gloves to remove and place food in the oven.

Ensure that all vents are left unobstructed to ensure ventilation of the oven cavity.

Never line any part of the cooker with aluminium foil. Do not allow heatproof cooking material, e.g. roasting bags to come into contact with oven elements because they may catch fire.

Always stand back from the cooker when opening the oven door to allow any build up of steam or heat to release.

Stand clear when opening the drop down oven doors. Support the doors using the handles until fully open.

Do not place sealed cans or aerosols inside the oven. They may explode if they are heated.

Ensure that all control knobs are in the OFF position when not in use.

Do not stand on the cooker or on the open oven doors.

Do not hang towels, dishcloths or clothes from the cooker or its handles. They are a safety hazard.

CLEANING AND MAINTENANCE

The cooker is heavy and care must be

taken when moving it.

This cooker should be kept clean at all

times. A build-up of fats or other foodstuffs could result in a fire, especially in the grill pan.

Do not leave cookware containing

foodstuffs, e.g. fat or oil in the cooker in case it is inadvertently switched on.

Always allow the cooling fan to cool the

cooker down before switching off at the wall prior to carrying out any cleaning / maintenance work.

Only clean this cooker in accordance with

the instructions given in this book.

SERVICE

Repairs should not be carried out by inexperienced persons as this may cause injury or serious malfunction. This cooker should be serviced by an authorised Service Engineer and only genuine approved spare parts should be used. Details of servicing and repair arrangements are supplied on page 52 of this book.

AT THE END OF THE COOKERS LIFE

When the time comes to dispose of your

cooker please contact your local Council Authority. They can arrange to dispose of the cooker in a safe and controlled manner. The number will be in the telephone book.

Please read this

instruction book carefully

before use and retain

for future reference.

CONTENTS

FOR THE USER

Important Safety Information 2 Description of the Cooker 5

Getting to Know Your Oven 6 The Cooling Fan for the Controls 7 Fan Selector Indicator Neon 7 Pop In Pop Out Controls 7 Fan Selector Button 7 Before Using The Cooker 8 When First Switching On 8 Rating Plate 8 Condensation and Steam 8 Cookware 9 The Trivet 9 Grill and Oven Furniture 10

The Electronic Timer 11 The Dual Grill 15

Uses of the Grill 15 How To Use the Dual Grill 15 Things To Note 15 The Grill Pan and Handle 16 Hints and Tips 16 Grilling Chart 18

The Fan Assisted Top Oven 19 Uses of the Fan Assisted Oven 19 How To Use the Fan Assisted Oven 19 Things To Note 19 To Fit the Oven Shelves 19 Hints and Tips 20

The Conventional Top Oven 21 Uses of the Conventional Oven 21 How To Use the Conventional Oven 21 Things to Note 21 To Fit the Oven Shelf 21 Hints and Tips 22

Top Oven Cooking Chart 23 Thermal Grilling in the Top Oven 24

Uses of Thermal Grilling 24 How To Thermal Grill 24 Things to Note 25 Hints and Tips 25 Thermal Grilling Chart 26

To Defrost in the Top Oven 27 Uses of Defrost 27 How to Defrost 27 Things to Note 27 Hints and Tips 27

The Main Fan Oven 29 Uses of The Fan Oven 29 How To Use the Fan Oven 29 Things to Note 29 To Fit the Main Oven Shelves 30 Hints and Tips 30

The Conventional Oven 31 Uses of the Conventional Oven 31 How to Use the Conventional Oven 31 Things to Note 31 Hints and Tips 32

Main Oven Cooking Chart 33 Au Gratin Function 34

Uses of Au Gratin Setting 34 How to Use Au Gratin 34 Things To Note 34 Hints and Tips 34

Defrosting in the Main Oven 35 Uses of Defrost Feature 35 How to Defrost 35 Things to Note 35 Hints and Tips 35

Thermal Grilling in the Main Oven 37 Uses of Thermal Grilling 37 How to Thermal Grill 37 Things To Note 37 Hints and Tips 37 Thermal Grilling Chart 39

Care and Cleaning 40 Cleaning Materials 40 Cleaning the Outside of the Cooker 40 Cleaning the Outer and Inner Door Glass Panels 41 Cleaning the Main Oven 42 Cleaning the Grill / Top Oven Compartment 43 The Oven Cleaning Cycle - Top Oven 43 Things To Note 43 Hints and Tips 44 Cooking to Reduce Soilage 44 To Remove the Wirework Runners 45 Cleaning the Shelves, Wirework Runners and Oven Furniture 45

The Oven Clean Feature 46 Uses of Oven Clean 46 How to Use Oven Clean - Main Oven Only 46 Things to Note 46 Hints and Tips 47 Cooking to Reduce Soilage 47

The Oven Light 48 Replacing the Oven Light Bulb 48

If Something Doesn't Work 49 Guarantee Conditions 51 Service and Spare Parts 52 AEG Service Centres 53

FOR THE INSTALLER

Technical Details 47 Things You Need to Know 48 Warnings 48 Choice of Electrical Connection 48

Things to Note 49 Preparing Cabinet for Fitting Oven 50 How to Finish Unpacking 51

Making the Electrical Connections 52 To Remove Cover of Mains Terminal 52 Connecting to the Mains Terminal 53 Checking Electrical Connections 54 Connecting to a Hob or Cooker Point 54

Please read the whole instruction book before using the cooker. To help you the following symbols will be found in the text.

Safety Instructions

Step by Step Instructions

Hints and Tips

DESCRIPTION OF THE COOKER

Built in electric double oven

WARNING: THIS COOKER MUST BE EARTHED

Top Oven / Dual Grill

Electronic Timer

Control Knob

Control Panel

Multifunction Main Oven

Your built in cooker comprises of an oven with conventional and fan assisted option and dual grill in the top compartment. The top oven is convenient and economical for mid-week use because of its size. The Multifunction main oven is the larger of the two ovens. It comprises of a number of different cooking functions and an oven clean feature. The Multifunction oven can be automatically controlled by the electronic timer.

GETTING TO KNOW YOUR OVEN

The Control Panel

Electronic Timer

Fan Selector Indicator Neon

Fan Selector button for Top Oven

Top Oven / Dual Grill Control

Main Oven Temperature Control

Multifunction Selector

Oven Light Thermal Grilling Oven Clean Defrost Au Gratin Conventional Fan Oven

THE COOLING FAN FOR THE CONTROLS

Your cooker has a cooling fan fitted behind the controls to prevent them from overheating. The cooling fan will come on immediately when grilling or using thermal grill in the top compartment. The cooling fan may come on after a short time when the top or main oven are in use. The cooling fan may cycle on and off when the cooker is in use. This is quite normal.

NOTE

The action of the cooling fan will depend on how long the ovens have been in use and what temperature. The cooling fan may not operate at low temperatures or where the oven(s) have been used for a short period of time.

The cooling fan may run on after the ovens or grill are switched off for a period of time to cool the cooker down. It may continue to switch on and off until the cooker is cool.

Always allow the cooling fan to cool the cooker down before switching off at the wall prior to carrying out any cleaning or maintenance work.

NOTE

The action of the cooling fan will depend on how long the ovens or grill have been used and at what temperature. It may not switch in at all at lower temperature settings nor run on where the grill or oven has only been used for a short time.

FAN SELECTOR INDICATOR NEON

The Fan Selector neon operates when the Fan Selector button is pushed out. The Selector neon will illuminate with all Top oven functions, except the conventional oven. The oven control surrounds will illuminate and cycle on and off during use to show that the temperature is being maintained.

POP IN POP OUT CONTROLS

These control knobs can remain flush with the control panel when not in use, or pushed and released to stand out from the panel for easy operation.

FAN SELECTOR BUTTON

The Top oven enables you to cook with the oven fan in operation or by conventional means. Push out the Fan Selector button for fan assisted cooking. Push the button in for conventional oven cooking. Refer to the appropriate oven section for full instructions.

BEFORE USING THE COOKER

WHEN FIRST SWITCHING ON

The timer must be set to manual operation before the Main oven can be operated. This must be done whenever the cooker is switched off at the wall or when there has been a power failure. For instructions on how to set the timer see page 11. If the control knob surround does not illuminate when the oven temperature control is turned, it is most likely that the timer is set for automatic cooking. The Top Oven and the Dual Grill are not controlled by the electronic timer.

RATING PLATE

Record the model, product and serial numbers of your cooker on the back page of this instruction book for future reference. You can find these numbers on the rating plate on the front frame of the cooker upon opening the top oven door. The cooker must be protected by a suitably rated fuse or circuit breaker. The rating of the cooker is given on the rating plate.

PREPARING TO USE YOUR COOKER

Wipe over the base of the ovens with a soft cloth and hot soapy water and wash the grill and oven furniture before use. We suggest that you run the oven elements for 10 - 15 minutes at 220°C to burn off any residue from their surfaces. The procedure should be repeated with the grill for approximately 5 - 10 minutes. During this period an odour may be emitted, it is therefore advisable to open a window for ventilation.

CONDENSATION AND STEAM

When food is heated it produces steam in the same way as a boiling kettle does. The ovens are vented to allow some of this steam to escape. However, always stand back from the cooker when opening the oven doors to allow any build up of steam or heat to release. If the steam comes into contact with a cool surface on the outside of the cooker, e.g. a trim, it will condense and produce water droplets. This is quite normal and is not caused by a fault on the cooker. To prevent discolouration occurring, regularly wipe away condensation and any soilage from the cooker surfaces.

COOKWARE

Baking trays, dishes etc., should not be placed directly against the grid covering the fan at the back of the oven.

Do not use baking trays larger than 30cm x 35cm (12" x 14") as they will restrict the circulation of heat and may affect performance. Advice on the effect of different materials and finishes of bakeware is given in 'Hints and Tips' in the appropriate oven section.

THE TRIVET

When roasting we recommend that you use the trivet in the meat tin. Fat and meat juices will drain into the meat tin below and can be used to make gravy. The trivet also prevents splashes of fat from soiling the oven interior.

Note. The meat tin should not be placed on a heated hotplate as this may cause the enamel to crack.

GRILL AND OVEN FURNITURE

The following items of oven furniture have been supplied with the cooker.

1 grill pan

1 grill pan handle

1 grill pan grid

1 trivet

1 meat tin

2 shelves for main oven cooking

2 shelves for grilling and Top oven cooking

Scuffing of the Stayclean sides and back panel by the oven furniture pack may occur during transit. These marks will disappear after the oven has been used for the first time.

THE ELECTRONIC TIMER

The electronic timer can indicate the time of day, operate as a minute minder and automatically time the Main oven.

A Auto Symbol ( automatic cooking )

Bell Symbol ( minute minder ) Cookpot Symbol ( manual cooking )

Please note that this is a 24 hour clock, for example 2pm is shown as 14.00.

If the oven is switched off at the wall or there is loss of power the clock will stop and you will not be able to use the cooker. When you first switch the electricity supply on, the timer display will flash.

TO SET THE TIME OF DAY

1.Press buttons and together. Release the buttons.

2. Within 5 seconds press the + button until the time of day shows in the display.

After a few seconds the time of day shows in the display.

Cookpot Symbol

Auto Symbol

Bell Symbol

The cookpot symbol ( ) will be showing.

TO CHANGE THE TONE OF

THE ALARM

The timer has three different tones to the alarm. You can change the sound of the alarm if you wish.

1.Ensure the clock shows the correct time of day.

2. Press the the alarm.

You will hear each of the three tones with each press of the button. Keep pressing the button until you hear the tone you prefer.

The next time the minute minder or timer is used the tone you selected will sound.

- button to change the sound of

THE MINUTE MINDER

1.Press and release the button.

2.Within 5 seconds press the + button until the display shows the time you want.

Our diagram shows the timer set to 5 minutes. After a few seconds the time of day will show in the display. When you are using the minute minder you can check the number of minutes remaining by pressing the button. At the end of the timed period an alarm will sound. Switch off the alarm by pressing the button.

AUTOMATIC TIMER CONTROL

The automatic timer can be used with the Multifunction oven only.

TO SWITCH THE

OVEN ON AND OFF

1. Ensure the clock is showing the correct time of day.

2.Place food in the Multifunction oven.

3. Set the length of time you want the food to cook for by pressing and releasing the button and then pressing the + button until the correct cooking time is displayed. This must be completed within 5 seconds of pressing the button.

The maximum cooking time is 23 hours 59 minutes.

The Cookpot and Auto symbols will show in the display. Our diagram shows the cooking time set for 2 hours 30 minutes.

After a few seconds the time of day shows in the display.

MULTIFUNCTION

AUTOMATICALLY

4.To set the time you want the food to be cooked by, press and release the button. This will show you the earliest possible stop time.

If this is different to the time you want the food to be cooked by, press the + button within 5 seconds until the correct stop time shows in the display. Our diagram shows the food is to be cooked by 18.00 hours (6pm). After a few seconds the time of day shows in the display and the Cookpot symbol goes out.

The 'Stop' time must not be more than 23 hours 59 minutes from the time of day. For example, if the time of day is 09.00 hours (9.00am) the latest 'Stop' time will be 08.59 (8.59am) the next day.

5.Turn the oven control to the correct temperature and select the required function using the Multifunction Selector.

The clock will work out what time the oven will switch itself on and will switch the oven off at the end. An audible signal will sound when cooking is complete. To cancel the alarm, see below.

RETURNING THE COOKER TO MANUAL OR TO CANCEL AN AUTOMATIC PROGRAMME

Once automatic cooking is complete an alarm will sound and the Auto symbol will flash to remind you that the oven needs to be set for manual operation.

1.To do this press buttons and together.

After a few seconds the timer will show the time of day. The cookpot will show in the display and the oven will switch on again.

2.Turn the oven control and Multifunction

Selector off.

TO SET THE TIMER TO SWITCH OFF ONLY

This is useful if you want to begin cooking immediately but have the main oven switch off whilst you are out.

1. Ensure the clock is showing the correct time

of day.

2.Place food in the oven.

3. Set the length of time you want the food to

cook for. Press and release the button and then within 5 seconds press the + button until the correct cook time is showing.

Our diagram shows the timer set for 2 hours 30 minutes.

After a few seconds the time of day shows in the display.

4.Turn the Multifunction Selector and oven

temperature control to the required function and setting. The oven indicator neon will come on.

If you want to check the time the oven will switch off simply press the button and the 'Stop' time will be displayed.

At the end of the cooktime the oven will switch off, the alarm will sound and the auto symbol will flash.

5.To cancel and return to manual operation

press buttons and together.

6.Turn off the oven temperature control and

Multifunction Selector.

THE DUAL GRILL

WARNING - Accessible parts become hot when the grill is in use. Keep children away.

USES OF THE GRILL

The grill is situated in the Top oven compartment. The grill is a dual circuit grill which means that the full area of the grill or the centre section only can be used. Use the full grill for cooking larger quantities of food. Use the centre section for economy purposes when cooking smaller quantities.

HOW TO USE THE DUAL

1.Open the Grill / Top Oven door.

2. Push out and turn the grill / top oven control

clockwise past the maximum oven temperature to the settings that control the grill.

3.The first three settings control the full area at

¼, ½ and full power. Set to full power at first then turn down as necessary. The fourth setting is for the centre section of the grill only. This section operates at full power.

The grill door must be left open when grilling.

GRILL

THINGS TO NOTE

The cooling fan for the controls will operate as soon as the grill control is turned. For more information on the operation of the cooling fan turn to page 7. The outer section of the grill element may appear to glow brighter than the inner section. This is quite normal. The control knob surround will illuminate. You can use the grill pan on the shelf in positions 3 and 5 only. If you use the grill pan in position 3 the shelf must be withdrawn before the pan can be located or removed.

5 4 3 2 1

Ensure the grill pan is properly located.

THE GRILL PAN AND HANDLE

The grill pan has a removable handle. To insert the handle, press the button on the

handle with the thumb and pivot the handle slightly upwards inserting the lip into widest part of the bracket. Move the handle towards the left, lower into position and release the button.

Ensure the handle is positively located.

To remove the handle, press the button on the handle with the thumb and pivot the handle slightly upwards and towards the right to remove from the bracket.

Protect your hands when removing the grill pan handle.

Always remove the grill pan handle during grilling.

To correctly locate the grill pan on the shelf, ensure that the cut out on the underside of the handle bracket locates over the front bar of the shelf.

To check the progress of the food being grilled, the grill pan should be withdrawn on the shelf to attend to food during cooking.

Ensure that you support the grill pan when it is withdrawn.

HINTS AND TIPS

Most foods should be placed on the grilling grid in the grill pan. This allows maximum circulation of air by raising the food out of fats and juices. Foods such as fish, liver and kidneys may be placed directly on the trivet in the grill pan if preferred.

Adjust the grid and grill pan runner position to allow for different thicknesses of food. Position the food close to the element for faster cooking and further away for more gentle cooking.

The grill pan grid is reversible. This is useful if you want to cook foods of varying thickness. As a general rule, bread for toasting should be placed on the grid in the ' high ' position in the grill pan. Foods such as chicken pieces or chops may be grilled using the grilling grid in the low position.

Food should be thoroughly dried before grilling to minimise splashing. Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking.

Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats.

The food should be turned over during cooking as required.

The grill door must be left open when grilling. For convenience the grill door can be left ajar.

Preheat the grill on full setting for a few minutes before sealing steaks or toasting. Adjust the heat setting and the shelf position as necessary during cooking.

GRILLING CHART

The chart below gives recommended cooking times and shelf positions. Remember that these are a guide and should be adjusted to suit personal taste.

Note Shelf positions are counted from the bottom upwards.

Food Grill Time

(Min)

Bacon Rashers Beefburgers Chicken Joints Chops - Lamb

- Pork Fish - Whole Trout / Herring

Fillets - Plaice / Cod Kebabs Kidneys - Lamb

Pig Liver - Lamb / Pig

Sausages

3 - 5 each side

6 - 10 each side

15 - 20 each side

7 - 10 each side

10 - 15 each side

8 - 12 each side

4 - 6 each side

10 - 15 each side

4 - 6 each side 8 - 10 each side 5 - 10 each side

10 - 15 turn as required

Shelf Grid

position

5 5 3 5

5 5

5 5 5

5 5

High

Low

High

Low Low

Low

Steaks - Rare

Medium Well Done

Browning e.g. au gratin, lasagne, shepherd's pie

3 - 6 each side

6 - 8 each side 7 - 10 each side

3 - 5 mins

5 5 5

Low Low Low

THE FAN ASSISTED TOP OVEN

USES OF THE FAN ASSISTED OVEN

The Top oven is the smaller of the two ovens. It is convenient for mid-week meals where smaller quantities or convenience foods are being cooked. It is important to refer to the Top oven cooking chart as a guide to shelf positions and temperatures as these may differ from previous cookers you may have used.

HOW TO USE THE FAN

ASSISTED OVEN

1.Push out and turn the Grill / Top oven temperature control clockwise to the required setting.

2.Push out the Fan Selector button.

THINGS TO NOTE

The Fan Selector neon will glow throughout cooking. The control knob surround will illuminate and cycles on and off during use. The cooling fan for the controls will operate after a time. See page 7 for more information on the operation of the cooling fan.

Do not place dishes, tins and trays directly on the oven base as it becomes very hot and damage will occur.

TO FIT THE OVEN SHELVES

There are 5 shelf positions in the Top oven. Shelf positions are counted from the bottom upwards.

The shelves should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven. If not fitted correctly the anti-tilt and safety stop mechanism will be affected

5 4 3 2 1

Back of the oven

Straight Rods

Frame

HINTS AND TIPS

Use the Top oven when you want to warm plates. Use a setting of 80°C - 100°C on the oven temperature control.

You can use both shelves when using the fan assisted oven.

There should always be at least 2.5cm (1") between the top of the food and the grill element. This gives best cooking results and allows room for rise in yeast mixtures, Yorkshire puddings etc. When cooking cakes, pastry, scones bread etc., place the tins or baking trays centrally on the shelf.

Ensure that food is placed centrally on the shelf and there is sufficient room around the baking tray or dish to allow for maximum circulation.

Where a degree of evenness in baking is required, it may be necessary to interchange food during cooking.

Where a larger quantity of food is to be cooked we recommend you use the main oven.

Place dishes on a suitably sized baking tray on the shelf to prevent spillage onto the oven base and to help reduce cleaning.

The material and finish of the baking tray and dishes will affect the degree of base browning of the food. Enamelware, dark, heavy or non-stick utensils increase base browning. Shiny aluminium or polished steel trays reflect the heat away and give less base browning.

For economy leave the door open for the shortest possible time, particularly when placing food into a pre-heated oven.

Do not use the grill pan or meat tin as a baking tray as this will increase base browning of the food.

Because of the smaller cooking space and lower temperatures, shorter cooking times are sometimes required. Be guided by the recommendations in the cooking chart.

Note. The meat tin should not be placed on a heated hotplate as this may cause the enamel to crack.

THE CONVENTIONAL TOP OVEN

USES OF THE CONVENTIONAL OVEN

This form of cooking gives you the opportunity to cook without the fan in operation. It is particularly suitable for some cook chilled convenience foods and dishes which require extra base browning such as pizzas, quiches and flans. Gratin's, lasagne and hotpots which require extra top browning also cook well in the conventional oven. For best results cook on one level.

HOW TO USE THE

CONVENTIONAL OVEN

1.Push in the Fan Selector button.

2.Push out and turn the Grill / Top oven temperature control clockwise to the required setting.

THINGS TO NOTE

The control knob surround will illuminate and cycle on and off during use.

The cooling fan for the controls will operate after a short time. It may run on after the controls are switched off until the cooker has cooled. See page 7 for more details on the operation of the cooling fan.

Do not place dishes, tins or baking trays directly on the oven base as it becomes very hot and damage will occur.

TO FIT THE OVEN SHELF

There are 5 shelf positions in the Top oven. Shelf positions are counted from the bottom upwards.

5 4 3 2 1

The shelf should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven. If not fitted correctly the anti-tilt and safety stop mechanism will be affected

Back of the oven

Straight Rods

Frame

HINTS AND TIPS

The middle shelf allows for the best heat distribution. To increase base browning simply lower the shelf position. To increase top browning, raise the shelf position.

The material and finish of the baking trays and dishes used will affect base browning. Enamelware, dark heavy or non-stick utensils increase base browning, while oven glassware, shiny aluminium or polished steel trays reflect the heat away and give less base browning.

Always place dishes centrally on the shelf to ensure even browning.

Stand dishes on suitably sized baking trays to prevent spillage onto the base of the oven and make cleaning easier.

5 4 3 2 1

Single level cooking gives best results. If you require more than one level of cooking use the fan assisted function or main fan oven.

Because of the smaller cooking space and lower temperature, shorter cooking times are sometimes required. Be guided by the recommendations in the cooking chart.

For economy leave the oven door open for the shortest possible time particularly when placing food in a preheated oven.

Where a larger quantity of food is to be cooked we recommend you use the fan assisted or main fan oven.

TOP OVEN COOKING CHART

The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by a further 10°C to suit individual preferences and requirements. Note: Shelf positions are counted from the bottom of the oven.

CONVENTIONAL OVEN FAN ASSISTED OVEN

FOOD SHELF

POSITION

Biscuits Bread Bread Rolls / Buns Cakes: Small & Queen

Sponges Victoria Sandwich Madeira Rich Fruit Gingerbread Meringues Flapjack

Shortbread Baked Custard Casseroles : Beef / Lamb

Chicken Convenience Foods

Fish Fish Pie - potato topped Fruit Pies, Crumbles Milk Puddings Pasta / Lasagne etc. Pastry : Choux -

Eclairs/profiteroles Flaky / Puff pies Shortcrust Mince pies Meat pies

Quiche, Tarts, Flans Roast Meat / Poultry Scones Shepherds Pie Soufflés Vegetables : Baked Jacket Potatoes

Roast Potatoes

Yorkshire Puddings - large

- individual

3 3 3 3 2 2 3 3 3 2 3 3 3 2 2 3

3 3 3 3 3 3 3 3 3 3 3 3 1 3 3 3 3 3 3 3

TEMP (°C) SHELF

POSITION

170 -190

210 - 220

210 -220 180 - 190 180 - 190 180 - 190 160 - 170 140 - 150 150 - 160

80 - 100 180 - 190 140 - 150 160 - 170 150 - 160 140 - 160

Refer to

Packaging

170 - 190 200 - 210 190 - 200 140 - 150 190 - 200 190 - 200 190 - 200 200 - 210 190 - 200 190 - 200 210 - 220 180 - 190 160 - 180

220 -230 200 - 210 190 - 200 190 - 200 200 - 210 210 - 220 210 - 220

2 & 4

2 2 & 4 2 & 5 2 & 5 2 & 4

2 2 & 4 2 & 4

4 2 & 4

3 2 & 4 2 & 4 2 & 4

2 2 & 4

TEMP (°C)

160 - 170 200 - 210 160 - 170 160 - 170 160 - 170 160 - 170 140 - 150 130 - 140

140 -150

90 - 100 170 - 180 130 - 140 150 - 160 140 - 150

140 -160 Refer to

Packaging

150 - 170

180 -190 190 - 200 130 - 140 170 - 180 190 - 200 190 - 200 190 - 200 170 - 180 170 - 180 170 - 180 180 - 190 160 - 180 210 - 220 200 - 210 160 - 170 200 - 210 170 - 180 210 - 220 210 - 220

THERMAL GRILLING IN THE TOP OVEN

USES OF THERMAL GRILLING

Thermal grilling in the Top oven offers an alternative method of cooking food items normally associated with conventional grilling.

The grill element and the oven fan operate together, circulating hot air around the food. The need to check and turn food is reduced. Thermal grilling helps to minimise cooking smells in the kitchen and allows you to grill with the oven door closed. With the exception of toast and rare steaks you can thermal grill all the foods you would normally cook under a conventional grill.

Dishes prepared in advance such as shepherd's pie, lasagne and au gratin's can be heated through and browned on the top using the thermal grilling function.

COOKING TIMES

Cooking is more gentle, therefore food generally takes a little longer to cook when thermal grilling compared with conventional grilling. One of the advantages is that larger quantities can be cooked at the same time.

A general guide to cooking times is given on page 26 but these times may vary slightly depending on the thickness and quantity of food being cooked.

HOW TO THERMAL GRILL

Always thermal grill with the oven door closed and with the grill pan handle removed.

1.Press out the Fan Selector button.

2. Push out and turn the Top oven / Dual Grill control past the maximum oven setting to the required grill setting.

3.Locate the grill pan on shelf 3 or 5.

4.Remove the handle from the grill pan and close the oven door.

If you use the grill pan in position 3, the shelf must be withdrawn before the pan can be located or removed. Ensure the grill pan is properly located.

THINGS TO NOTE

Shelf position 3 is suitable for most foods. Setting is suitable for most thicker foods

such as chicken quarters and pork chops. Setting is suitable for foods such as bacon.

The control knob surround will illuminate. The Selector indicator neon will glow

throughout cooking. The oven fan will operate continually during

thermal grilling. The cooling fan for the controls will come on

when the grill control is turned. It may run on after the controls are switched off until the cooker has cooled. See page 7 for more details on the operation of the cooling fan.

HINTS AND TIPS

Prepare foods in the same way as for conventional grilling. Brush lean meats and fish lightly with a little oil or butter to keep them moist during cooking.

Most food should be placed on the grill pan grid in the 'high' position in the grill pan to allow maximum circulation of air around the food. Foods such as fish, liver and kidneys may be placed directly onto the trivet in the grill pan if preferred.

The use of the trivet beneath the grid when grilling fatty foods will help minimise fat splashing.

Accompaniments such as tomatoes and mushrooms may be placed below the grid when grilling meats, or in a separate dish on a lower shelf.

Turn food over during cooking as necessary.

Ensure that ready prepared or cooked chilled dishes e.g. shepherds pie, moussaka, lasagne, etc., are piping hot throughout before serving.

Be prepared to make suitable adjustments to the grill setting during cooking to suit individual requirements. It may be necessary to turn down as required. If thermal grilling on more than one level, it may be necessary to interchange the food on the shelves during cooking.

With the exception of toast and rare steak you can thermal grill all foods normally grilled by conventional methods.

5 4 3 2 1

THERMAL GRILLING CHART

FOOD SHELF GRILL SETTING TIME (mins in total) Bacon Rashers

Beefburgers Chicken Joints Chops - Lamb

- Pork Fish - Whole Trout / Mackerel Fillets - Plaice / Cod Kebabs Kidneys - Lamb / Pig Liver - Lamb / Pig Sausages Steaks - Medium

- Well Done Heating through and browning eg. au gratin, lasagne, Shepherds pie

5 3 3 3 3 3 3 3 3 3 3 3 3 3

8 -12 10 - 15 30 - 40 20 - 25 20 - 25 10 - 20 10 - 15 20 - 30 10 - 15 20 - 30 10 - 20 15 - 20 20 - 30

depends on

dish

TO DEFROST IN THE TOP OVEN

USES OF DEFROST

This function enables you to defrost most foods without heat faster than some conventional methods as the oven fan circulates air around the food. It is particularly suitable for defrosting delicate frozen foods which are to be served cold e.g. cream filled gateaux, cakes covered with icings or frostings, cheesecakes, biscuits, scones etc.

HOW TO DEFROST

1.Press out the Fan Selector button.

2.The Dual grill / Top oven control should be in the Off '0' position.

THINGS TO NOTE

The oven fan will operate. The fan selector indicator neon will illuminate.

HINTS AND TIPS

Place the frozen food in a single layer where possible and turn it over half way through the defrosting process.

The actual speed of defrosting is influenced by room temperature. On warm days defrosting will be faster than on cooler days.

It is preferable to thaw fish, meat and poultry slowly in the fridge. However, this process can be accelerated by using the defrost function. Small or thin fish fillets, frozen peeled prawns, cubed or minced meat, liver, thin chops, steaks etc., can be thawed in 1 2 hours.

A 1kg/2¼lb oven ready chicken will be thawed in approximately 5 hours. Remove the giblets as soon as possible during the thawing process.

Joints of meat up to 2kg/4½lb in weight can be thawed using the defrost function.

All joints of meat and poultry must be thawed thoroughly before cooking.

DO NOT leave food at room temperature once it is defrosted. Cook raw food immediately or store cooked food in the fridge.

Care must always be taken when handling foods in the home. Always follow the basic rules of food hygiene to prevent bacterial growth and cross contamination when defrosting, preparing, cooking cooling and freezing foods. This is particularly important if the main oven is in use or is warm, as the temperature in the Top oven will be higher than room temperature.

THE MAIN FAN OVEN

USES OF THE FAN OVEN

The fan oven is particularly suitable for cooking larger quantities of food. The advantages of fan oven cooking are:

PREHEATING

The fan oven quickly reaches its temperature so it not usually necessary to preheat the oven. Without preheating however you may need to add an extra 5 - 10 minutes on the recommended cooking times. For recipes needing high temperatures e.g. bread, pastries, scones, soufflés etc., best results are achieved if the oven is preheated first.

COOKING TEMPERATURES

Fan oven cooking generally requires lower temperatures than conventional cooking. Follow the temperatures recommended in the chart on page 33 until you are familiar with the lower temperatures associated with Fan oven cooking. As a guide reduce temperatures by 20°C - 25°C for your own recipes.

BATCH BAKING

The fan oven cooks evenly on all shelf levels, especially useful when batch baking.

HOW TO USE THE FAN OVEN

1.Push out and turn the Selector to Fan oven.

2.Push out and turn the main oven temperature control to the required setting.

THINGS TO NOTE

The oven light will come on when the Selector is set. The oven fan will operate continually during cooking. The cooling fan for the controls may operate after a time. See page 7 for further details on the operation of the cooling fan. The control surrounds will illuminate. The oven control surround will cycle on and off during use. If an automatic programme has been set, the oven fan and oven light do not come on until the cook time begins.

TO FIT THE MAIN OVEN SHELVES

The shelves should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven. If not fitted correctly the anti-tilt and safety stop mechanism will be affected.

HINTS AND TIPS

Arrange the shelves in the required positions before switching the oven on. Shelves are numbered from the bottom upwards.

When cooking more than one dish in the fan oven, place dishes centrally on different shelves rather than cluster several dishes on one shelf, this will allow the heat to circulate freely for the best cooking results.

Back of the oven

Straight Rods

Frame

It is recommended that when baking larger quantities, the shelf positions should be evenly spaced to suit the load being cooked. A slight increase in cooking time may be necessary.

The use of excessively high temperatures can cause uneven browning. It may be necessary to reduce temperatures slightly. Refer to the recommendations given in the oven cooking chart, on page 33.

THE CONVENTIONAL OVEN

USES OF THE CONVENTIONAL OVEN

This form of cooking gives you the opportunity to cook without the fan in operation. It is particularly suitable for dishes which require extra base browning such as pizzas, quiches and flans. Gratin's, lasagne and hotpots which require extra top browning also cook well in the conventional oven. For best results cook on one level.

HOW TO USE THE

CONVENTIONAL OVEN

1.Push out and turn the Selector to Oven.

2.Push out and turn the main oven temperature control to the required setting.

THINGS TO NOTE

The control surrounds will illuminate and the oven control surround will cycle on and off during use.

The internal oven light operates when the Selector is set. If an automatic cooking programme is set, the oven light will come on when the cook time begins.

The cooling fan for the controls may operate after a time. It may run on after the controls are switched off until the cooker has cooled. See page 7 for more details on the operation of the cooling fan.

Conventional

Do not place dishes, tin or baking trays directly on the oven base as it becomes very hot and damage will occur.

HINTS AND TIPS

The middle shelf allows for the best heat distribution. To increase base browning simply lower the shelf position. To increase top browning, raise the shelf position.

Always place dishes centrally on the shelf to ensure even browning.

Stand dishes on suitably sized baking trays to prevent spillage onto the base of the oven and make cleaning easier.

Single level cooking gives best results. If you want to cook on more than one level use the fan or zoned oven functions.

MAIN OVEN COOKING CHART

FAN OVEN CONVENTIONAL OVEN

FOOD SHELF

POSITION

Biscuits Bread Bread Rolls / Buns Cakes: Small & Queen

Sponges Victoria Sandwich Madeira Rich Fruit Christmas Gingerbread Meringues Flapjack

Shortbread Baked Custard Casseroles : Beef / Lamb

Chicken Convenience Foods

Fish Fish Pie - potato topped Fruit Pies, Crumbles Milk Puddings Pasta / Lasagne etc.

2 & 12

1 & 9 2 & 12 2 & 12 4 & 11 4 & 11

7 7

7 4 & 11 4 & 11 4 & 11

Any

7 4 & 11

Pastry : Choux -

Eclairs/profiteroles Flaky / Puff pies

4 & 11

Shortcrust Mince pies Meat pies

Quiche, Tarts, Flans Roast Meat / Poultry Scones Shepherds Pie Soufflés Vegetables : Baked Jacket Potatoes

Roast Potatoes

Yorkshire Puddings - large

- individual

4 & 11 4 & 11

7 4

2 & 12

7 7 7

7 10 10

TEMP (°C) SHELF

POSITION

160 -190 210 -220 210 -220 160 -170 160 -170 160 -170

140 - 150

140 -150

130 - 140

140 -150

90 - 100 170 - 180 140 - 150 140 - 150 140 - 150

160 -180

Refer to

7 4 4 4 4 4 7 7 1 7 7 7 7 7 7 7 7

Packaging

150 - 170 190 - 200

180 -190 130 - 140 180 - 190

160 - 170 210 - 220

170 - 180 210 - 220 180 - 190 160 - 180

200 -210 190 - 200 170 - 180 190 - 200 200 - 210

210 -220

7 7 7 7 7

7 7

7 7 7 1 4 7 7 7 7 7 7

TEMP (°C)

150 - 160 210 - 220 210 - 220 170 - 180 160 - 170 160 - 170 160 - 170 130 - 140 130 - 140 140 - 160

80 - 100 170 - 180 140 - 150 160 - 170 140 - 150 150 - 160

Refer to

Packaging

150 - 160 180 - 190 190 - 200 130 - 140 190 - 200

170 - 180 210 - 220

190 - 200 190 - 200 190 - 200 160 - 180 210 - 220 190 - 200 180 - 190 190 - 200 200 - 210 220 - 230 220 - 230

AU GRATIN FUNCTION

USES OF AU GRATIN SETTING

This setting can be used whenever heating through and top browning is required. It is ideal for reheating and browning dishes such as Shepherds pie. The top of the oven is hotter than the bottom. The approximate difference in temperature between the top and the bottom is 30°C.

HOW TO USE AU GRATIN

1.Push out and turn the Selector to the Au Gratin setting.

2.Push out and turn the main oven temperature control to the required setting.

THINGS TO NOTE

The control surrounds will illuminate and the oven control surround will cycle on and off during use.

The cooling fan for the controls may operate after a time. It may run on after the controls are switched off until the cooker has cooled. See page 7 for further details on the cooling fan.

If an automatic cooking programme is set, the oven light will come on when the cook time begins.

HINTS AND TIPS

Use the Au Gratin setting for all dishes normally browned by a conventional grill.

This setting is ideal for heating through and browning lasagne, cauliflower cheese, shepherds pie, fish pies etc.

Use a setting of 200°C on the main oven temperature control.

It is best to cover dishes where practical for part of the cooking time to prevent over browning. Uncover food for the last 15-30 minutes of cooking time to allow the food to brown.

Ensure that food is placed centrally on the shelves and that there is sufficient room around the dishes to allow for maximum air circulation.

DEFROSTING IN THE MAIN OVEN

USES OF DEFROST FEATURE

This main oven function enables you to defrost most foods without heat faster than some conventional methods as the oven fan circulates air around the food. It is particularly suitable for delicate frozen foods which are to be served cold e.g. cream filled gateaux, cakes covered with icings or frostings, cheesecakes, biscuits, scones etc.

HOW TO DEFROST

1.Push out and turn the Selector to Defrost setting.

2.The Main Oven temperature control should be at the Off '0' position.

THINGS TO NOTE

The oven fan and internal oven light will operate.

The Selector control surround will illuminate.

HINTS AND TIPS

Place the frozen food in a single layer where possible and turn it over half way through the defrosting process.

The actual speed of defrosting is influenced by room temperature. On warm days defrosting will be faster than on cooler days.

A 1kg/2¼lb oven ready chicken will be thawed in approximately 5 hours. Remove the giblets as soon as possible during the thawing process.

Joints of meat up to 2kg/4½lb in weight can be thawed using the defrost function.

All joints of meat and poultry must be thawed thoroughly before cooking.

Always cook thoroughly immediately after thawing.

DO NOT leave food at room temperature once it is defrosted. Cook raw food immediately or store cooked food in the fridge.

THERMAL GRILLING IN THE MAIN OVEN

USES OF THERMAL GRILLING

Thermal grilling in the main oven offers an alternative method of cooking food items normally associated with conventional grilling.

Thermal grilling helps to minimise cooking smells in the kitchen and allows you to grill with the oven door closed. The need to check and turn food is reduced. With the exception of toast and rare steaks you can thermal grill all the foods you would normally cook under a conventional grill.

COOKING TIMES

A general guide to cooking times is given on page 39 but these times may vary slightly depending on the thickness and quantity of food being cooked.

HOW TO THERMAL GRILL

Always thermal grill with the oven door closed and with the grill pan handle removed.

1.Push out and turn the Selector to Thermal Grill.

2.Push out and turn the main oven temperature control to the required setting. (A temperature of between 140°C and 220°C is suitable for thermal grilling).

3.Remove the handle from the grill pan and close the oven door.

THINGS TO NOTE

The control surrounds will illuminate. With prolonged use, the oven temperature control surround may cycle on and off.

The oven fan will operate continually during thermal grilling.

The oven light will come on when the selector is set.

HINTS AND TIPS

Prepare foods in the same way as for conventional grilling. Brush lean meats and fish lightly with a little oil or butter to keep them moist during cooking.

The use of the trivet beneath the grid when grilling fatty foods will help minimise fat splashing.

Accompaniments such as tomatoes and mushrooms may be placed below the grid when grilling meats, or in a separate dish on a lower shelf.

Foods will cook more quickly the closer they are to the grill element and the higher the temperatures selected. Be prepared to adjust temperatures and shelf positions during cooking if necessary.

Turn food over during cooking as necessary.

Ensure that ready prepared or cooked chilled dishes e.g. shepherds pie, moussaka, lasagne, etc., are piping hot throughout before serving.

A temperature range of 140°-220°C and shelf positions 9 and 10 are suitable for most foods. Be prepared to make suitable adjustments during cooking to suit individual requirements. If thermal grilling on more than one level, it may be necessary to interchange the food on the shelves during cooking.

THERMAL GRILLING CHART

FOOD SHELF TEMP (°C) TIME (MINS IN TOTAL) Bacon Rashers

Beefburgers Chicken Joints Chops - Lamb

- Pork Fish - Whole Trout / Mackerel Fillets - Plaice / Cod Kebabs Kidneys - Lamb / Pig Liver - Lamb / Pig Sausages Steaks - Medium

- Well Done Heating through and browning eg. au gratin, lasagne, Shepherds pie

9 9 8 9 9

9 10 10

200 190 160 170 170 170 170 170 180 190 190 220 220 170

20 (depends on size)

10 - 12

10 -15 30 - 40 20 - 30 20 - 30 10 - 20 10 - 20 20 - 30 20 - 30 10 - 15 10 - 15

8 -10 each side

10 -15 each side

CARE AND CLEANING

Before cleaning the cooker always allow the cooling fan for the controls to cool the cooker down before switching off the electricity supply.

CLEANING MATERIALS

Before using any cleaning materials on your cooker, check that they are suitable and that their use is recommended by the manufacturer.

Cleaners that contain bleach should NOT be used as they may dull the surface finishes. Harsh abrasives should also be avoided.

CLEANING THE OUTSIDE OF THE COOKER

DO NOT use abrasive cleaning materials or scourers on the outside of the cooker as some of the finishes are painted and damage may occur. Regularly wipe over the control panel and oven doors using a soft cloth well wrung out in warm water to which a little liquid detergent has been added.

Do not attempt to remove any of the control knobs from the panel as this may cause damage and is a safety hazard.

CLEANING THE OUTER AND INNER DOOR GLASS PANELS

To prevent damaging or weakening the door glass panels avoid the use of the following:

Household detergents and bleaches

Impregnated pads unsuitable for non-stick saucepans

Brillo/Ajax pads or steel wool pads

Chemical oven pads or aerosols

Rust removers

Bath/Sink stain removers

The outer oven door glass panels are removable for cleaning.

TO REMOVE THE OUTER

GLASS

1.Open the oven door slightly to gain access to the two cross head screws on the top of the oven door.

2.Loosen the two screws using a Pozidrive screwdriver.

3.Holding the door glass securely in place with one hand remove the screws and washers with the other hand.

The screws and washers retain the trim on the top of the grill door. Note the position of the trim on the door.

4.Holding the door and glass with one hand, pull towards you and slightly lift the door glass with the other hand to disengage the panel from the location point at the bottom of the door. Gently release the door to close it.

5.Clean the outer and inner glass using hot soapy water or Hob Brite. Should the inner face of the outer door glass be heavily soiled it is recommended that soapy water with a high concentration of soap is used. To prevent streaking a glass cleaning spray may be applied and the glass polished with a soft cloth. Ensure that all parts are well rinsed and thoroughly dry before attempting to replace the outer door glass.

Grill Door Trim

If the door glass panel becomes chipped or has deep scratches the glass will be weakened and must be replaced to prevent the possibility of the panel shattering. Please contact your local Service Centre who will be pleased to advise further.

TO REPLACE THE OUTER

DOOR GLASS

1.Holding the door glass panel with both hands, gently place the locators into the holes of the brackets at the bottom of the oven door.

2.Holding the door glass with your left hand, use your right hand to open the oven door.

Bring the door gently towards the glass panel ensuring the screw location holes line up.

3. Place the trim in the correct position on the top of the grill door.

4.Hold the glass in place with one hand and insert the cross head screws with washers into the location holes with the other hand. Give the screws one turn to ensure the glass is secure.

5.Tighten the screws positively with a Pozidrive screwdriver before closing the oven door.

DO NOT attempt to use the oven without the glass being in place.

TO CLEAN THE INNER GLASS DOOR

The inner glass door is not removable. Clean using hot soapy water or Hob Brite and a soft cloth. DO NOT use abrasives as they may damage the glass or seal.

CLEANING THE MAIN OVEN

The main oven top, sides and back panels are coated with a Stayclean finish.

The Stayclean areas in the main oven should not be cleaned manually. See Oven Clean Feature on page 46.

The main oven base can be cleaned using normal oven cleaners or aerosol oven cleaners with care. Ensure that the manufacturers instructions are followed and that all parts are well rinsed afterwards.

Do not use any cleaning agents or scrapers on the oven tops, sides, back panels and door seals.

Damage will occur if soap impregnated steel wool pads, aerosol cleaners or any abrasive cleaners are used.

CLEANING THE GRILL/ TOP

OVEN COMPARTMENT

The Top oven top, sides and back panels are coated with a Stayclean finish.

The Stayclean areas in the Top oven should not be cleaned manually. Follow the procedure below to maintain the appearance of the Stayclean finish.

The Top oven base can be cleaned using normal oven cleaners or aerosol oven cleaners with care. Ensure that the manufacturers instructions are followed and that all parts are well rinsed afterwards.

Do not use any cleaning agents or scrapers on the oven top, sides, back panels and door seal.

Damage will occur if soap impregnated steel wool pads, aerosol cleaners or any abrasive cleaners are used.

THE OVEN CLEANING CYCLE

- TOP OVEN

1.Remove oven shelves and bakeware from

oven.

2.Push out the Fan Selector button.

3.Push out and turn the top oven temperature

control to 220°C and allow the oven to run for an hour or so.

THINGS TO NOTE

The Fan Selector neon will illuminate. The Cooling Fan for the controls will operate

after a short time. It may run on after the controls are switched off until the cooker has cooled. See page 7 for more details on the operation of the cooling fan.

HINTS AND TIPS

Slight discolouration and polishing of the Stayclean surfaces may occur in time, but this will not affect their self cleaning properties.

A good time to use the oven cleaning cycle is after the weekly roast. If you do a lot of roasting and very little baking you should follow the cleaning cycle every week. If you roast very little you will only need to follow the cleaning cycle every 2

- 3 weeks. Follow the recommendations below to keep

soilage to a minimum.

COOKING TO REDUCE SOILAGE

Cook at the recommended temperatures. Higher temperatures during roasting will increase soilage. Try cooking at lower temperatures for an increased length of time, you will save energy and often the joint is more tender.

Use minimal, if any, extra oil or fat when roasting meat, potatoes only require brushing with fat before cooking. Extra fat in the oven during roasting will increase splashing and soilage.

It is not necessary to add water to the meat tin when roasting. The water and the fat juices from the joint create excessive splattering during cooking, even at normal temperatures, as well as causing condensation.

Covering joints during cooking will also prevent splashing onto the interior surfaces. Removing the covering for the last 20-30 minutes will allow extra browning if required. Some large joints and turkeys especially benefit by this method of cooking, allowing the joint to cook through before the outside is overbrowned.

Do use the trivet in the roasting tin. During roasting the fat from the joint will be contained beneath the trivet and therefore prevent it from splattering onto the Stayclean finish.

TO REMOVE THE WIREWORK

RUNNERS

The wirework runners in both ovens can be removed for cleaning.

1.Remove all shelves and furniture from the

oven.

2.Hold the wirework at the bottom, unclip from

the cavity side and gently pull towards the centre of the oven.

3.Support the side panel at the bottom.

4.Unhook the runner and side panel at the top

and remove them from the cavity.

5.To replace, ensure the side panels

assembled onto the wirework runner before hooking it back into the oven.

CLEANING THE SHELVES, WIREWORK RUNNERS AND OVEN FURNITURE

Soak the oven shelves, wirework runners and grilling grid in hot soapy water if heavily soiled, they will then clean more easily. If the shelves are heavily soiled a soap impregnated steel wool pad can be used. The grill pan, meat tin and trivet can be cleaned using a soap impregnated steel wool pad. All items of grill and oven furniture are dishwasher safe with the exception of the grill pan handle.

SIDE PANEL

CAVITY CENTRE

OVEN CLEAN FEATURE

USES OF OVEN CLEAN

The main oven top, sides and back panel are coated with a Stayclean finish. During normal use the Stayclean coating on the oven interior will become splashed with fats and food residues. When Oven Clean is selected, the Stayclean surfaces burn off any soilage. Regular use of the Oven Clean function will help to keep the panels in good condition.

HOW TO USE OVEN CLEAN -

MAIN OVEN ONLY

1.Remove oven shelves and bakeware from oven.

2.Push out and turn the Selector to Oven Clean.

3.Push out and turn the main oven temperature control to 220°C and allow the oven to run for an hour or so.

THINGS TO NOTE

The control surrounds will illuminate. The oven temperature control surround may cycle on and off during use. The internal oven light will come on when the selector is set. The cooling fan for the controls may operate after a time when the oven clean is selected. It may run on after the controls are switched off until the cooker has cooled. See page 7 for more details on the operation of the cooling fan. The oven fan operates continually when oven clean is selected.

HINTS AND TIPS

Slight discolouration and polishing of the Stayclean surfaces may occur in time, but this will not affect their self cleaning properties.

A good time to use the oven clean function is after the weekly roast. If you do a lot of roasting and very little baking you should follow the cleaning cycle every week. If you roast very little you will only need to follow the cleaning cycle every 2

- 3 weeks. Follow the recommendations below to keep

soilage to a minimum.

COOKING TO REDUCE SOILAGE

Use minimal, if any, extra oil or fat when roasting meat, potatoes only require brushing with fat before cooking. Extra fat in the oven during roasting will increase splashing and soilage.

Do use the trivet in the roasting tin. During roasting the fat from the joint will be contained beneath the trivet and therefore prevent it from splattering onto the Stayclean finish.

THE OVEN LIGHT

The oven light illuminates the oven when the Selector is turned to .

This is useful for improving visibility when cleaning the oven base.

REPLACING THE OVEN LIGHT

BULB

Isolate the cooker from the electricity supply before replacing the bulb.

The type of bulb required is a 300°C, 25 watt small Edison Screw.

1.Make sure the cooker is cool before you replace a bulb.

2. Open the oven door and remove the shelves wirework runners and side panels. Instructions on how to remove the wirework runners are given on page 45.

3.Pull the glass bulb cover towards you and then pull it off. If necessary use a screwdriver to carefully lever off the cover, taking care not to damage the oven cavity.

4.Unscrew the bulb by turning it to the left.

5.Fit a new bulb and then replace the glass bulb cover.

6. Refit the wirework runners, side panels and replace the oven shelves.

7.Restore the cooker to the electricity supply and reset the time of day.

IF SOMETHING DOESN'T WORK

Please carry out the following checks on your cooker before calling a Service Engineer. It may be that the problem is a simple one which you can solve yourself without the expense of a service call.

If our Service Engineer finds that the problem is listed below you will be charged for the call whether or not the cooker is under guarantee.

PROBLEM POSSIBLE SOLUTION

The grill, ovens and timer do not work

The Grill and Top Oven work but the Main Oven does not.

The Grill does not work or cuts out after being used for a long period of time.

Check that the cooker has been wired in to the cooker supply and is switched on at the wall.

Check that the main cooker fuse is working.

Check that the timer is set for manual operation. See page 11.

Check that only the Grill control has been turned. If the Top Oven control has been turned it will override the grill.

Ensure that the grill door is open when grilling. Leave the grill door open and allow the grill to cool. After a couple of hours check that the grill works as normal.

Ensure the cooling fan is running when the

grill is on. If the cooling fan fails, the grill will cycle on and off. Contact your nearest Service Centre.

The timer does not work

The indicator neons are not working correctly

The oven is not cooking evenly

Check that the instructions for the operation of the timer are being closely followed.

Check that you have selected only the function you require. Ensure all other controls are in the Off 'O' position.

Check that the cooker is correctly installed and is level.

Check that the recommended temperatures and shelf positions are being used.

The oven light fails to illuminate

The oven light bulb may need replacing see page 48.

If the Main Oven is set for automatic cooking the light will illuminate when the cook time begins.

The oven fan is noisy

The oven temperature is too high or low

Check that the oven is level.

Check that shelves and bakeware are not vibrating in contact with the oven back panel.

Check that the recommended temperatures and shelf positions are being used. See pages 23 and 33. Be prepared to adjust up or down by 10°C to achieve the results you want.

GUARANTEE CONDITIONS

Standard guarantee conditions

AEG offer the following guarantee to the first purchaser of this appliance:

1. The guarantee is valid for 12 months commencing when the appliance is handed over to the first

retail purchaser, which must be verified by purchase invoice or similar documentation. The guarantee does not cover commercial use.

2. The guarantee covers all parts or components which fail due to faulty workmanship or faulty

material. The guarantee does not cover appliances where defects or poor performance are due to misuse, accidental damage, neglect, faulty installation, unauthorised modification or attempted repair, commercial use or failure to observe requirements and recommendations set out in the instruction book. This guarantee does not cover such parts as light bulbs, removable glassware.

3. Should guarantee repairs be necessary the purchaser must inform the nearest customer service

office (AEG's service or authorised agent). AEG reserves the right to stipulate the place of repair (i.e. the customer's home, place of installation or AEG workshop).

4. The guarantee or free replacement includes both labour and materials.

5. Repairs carried out under guarantee do not extend the guarantee period for the appliance. Parts

removed during guarantee repairs become the property of AEG.

6. The Purchaser's statutory rights are not affected by this guarantee.

European Guarantee

If you should move to another country within Europe then your guarantee moves with you to your new home subject to the following qualifications:

The guarantee starts from the date you first purchased your product The guarantee is for the same period and to the same extent for labour and parts as exists in the new country of use for this brand or range of products This guarantee relates to you and cannot be transferred to another user Your new home is within the European Community (EC) or European Free Trade Area The product is installed and used in accordance with our instructions and is only used domestically, i.e. a normal household

The product is installed taking into account regulations in your new country Before you move please contact your nearest Customer Care centre, listed below, to give them details of your new home. They will then ensure that the local Service Organisation is aware of your move and able to look after you and your appliances.

France Senlis +33 (0)3 44 62 29 29

Germany Nürnberg +49 (0)911 323 2600

Italy Pordenone +39 (0)1678 47053

Sweden Stockholm +46 (0)8 738 79 10

UK Newbury +44 (0)1635 572 700

SERVICE AND SPARE PARTS

If after carrying out the necessary checks there is still a fault with your appliance please contact your local AEG Service Centre.

In-guarantee customers should make sure that the checks have been made as the engineer will make a charge if the fault is not a mechanical or electrical breakdown.

Please note that proof of purchase is required for in-guarantee service calls.

Service & Spare Parts

Spare parts can be purchased through your local service centre. To contact your local AEG Service Centre, please telephone:

0990 929929

Help us to help you

Please determine your type of enquiry before writing or telephoning. When you contact us we need to know,

1. Your name, address and post code.

2. Your telephone number.

3. Clear and concise details of the fault.

4. The model, serial and product number.

5. Date of purchase. The model, serial and product number can be found on the rating plate on the lower front frame of the

cooker upon opening the oven door. It is advisable to make a note on the inside back cover of this book for easy reference.

Customer Care

For general enquiries concerning your AEG appliance, or further information on AEG products, you are invited to contact our Customer Care Department by letter or telephone:

Customer Care Department AEG Domestic Appliances Limited PO Box 47 Newbury Berkshire RG14 5XL

Tel: 01635 572700 Fax: 01635 42970

AEG SERVICE CENTRES

To contact your local AEG Service Centre telephone 0990 929929

CHANNEL ISLANDS

GUERNSEY Guernsey Electricity

JERSEY Jersey Electricity

PO Box 4 Vale , Guernsey Channel Islands

Company PO Box 45 Queens Road St Helier Jersey Channel Islands JE4 8NY

SCOTLAND

ABERDEEN

(M05)

AUCHTERMUCHY

(M03)

BLANTYRE (M07)

DUMFRIES (M01)

DUNOON (M67)

GLASGOW

(M04)

INVERNESS

(M06)

ISLE OF ARRAN

(OWN SALES)

ISLE OF BARRA

(OWN SALES)

ISLE OF BUTE (M66)

ISLE OF LEWIS (M69)

KELSO

(M08)

8 Cornhill Arcade Cornhill Drive Aberdeen AB2 5UT

33A Burnside Auchtermuchy Fife KY14 7AJ

Unit 5 Block 2 Auchenraith Ind Estate Rosendale Way Blantyre G72 0NJ

93 Irish Street Dumfries Scotland DG1 2PQ

Briar Hill 7 Hill Street, Dunoon Argyll PA23 7AL

20 Cunningham Road Clyde Estate Rutherglen, Glasgow, G73 1PP

Unit 3B Smithton Indust. Est. Smithton Inverness IV1 AJ

Arran Domestics Unit 4 The Douglas Centre Brodick Isle of Arran KA27 8AJ

J Zerfah 244 Bruernish Isle of Barra Western Islands HS9 5QY

Walker Engineering Glenmhor Upper Serpentine Road Rothesay Isle of Bute PA20 9EH

ND Macleod 16 James Street Stornoway Isle of Lewis PA87 2QW

2-8 Wood Market Kelso Borders TD5 7AX

ORKNEY (M65)

SHETLAND

(OWN SALES) SHETLAND

(OWN SALES) WHALSAY

(OWN SALES)

NORTHERN IRELAND

BELFAST

(M27)

WALES

CARDIFF (M28)

CLYWD (M14)

DYFED (M77)

HAVERFORDWEST (M75)

OSWESTRY (M17)

Corsie Domestics 7 King Street Kirkwall Orkney KW15

Tait Electronic Systems Ltd. Holmsgarth Road Lerwick Shetland ZE1 0PW

Bolts Shetland Ltd 26 North Road Lerwick Shetland ZE1 0PE

Leask Electrical Harlsdale Symbister, Whalsay Shetland ZE2 9AA

Owenmore House Kilwee Industrial Estate Upper Dunmury Lane Belfast BT17 0HD

Guardian Industrial Estate Clydesmuir Road Tremorfa, Cardiff CF2 2QS

Unit 6-7 Coed - Parc Abergele Road Rhuddlan Clwyd Wales LL18 5UG

Maes Y Coen High Mead Llanybydder Dyfed SA40 9UL

Cromlech Lodge Amerlston Haverfordwest SA62 5DS

Plas Ffynnon Warehouse Middleton Road Oswestry SY11 2PP

NORTH EAST

GATESHEAD (M39)

GRIMSBY (M42)

HULL (M41)

LEEDS (M37)

NEWTON AYCLIFFE (M45)

SHEFFIELD (M38)

NORTH WEST

BIRKENHEAD (M11)

CARLISLE (M10)

ISLE OF MAN (M64)

LIVERPOOL (M15)

MANCHESTER (M09)

PRESTON (M13)

STOCKPORT (M16)

Unit 356a Dukesway Court Dukesway Team Valley Gateshead NE11 0BH

Unit 2 Cromwell Road Grimsby South Humberside DN31 2BN

Unit 1 Boulevard Industrial Estate Hull HU3 4AY

64-66 Cross Gates Road Leeds LS15 7NN

Unit 16 Gurney Way Aycliffe Ind Estate Newton Aycliffe DL5 6UJ

Pennine House Roman Ridge Ind. Roman Ridge Road Sheffield S9 1GB

1 Kelvin Park Dock Road Birkenhead L41 1LT

Unit 8 South John Street Carlisle CA2 5AJ

South Quay Ind Estate Douglas Isle of Man

Unit 1 Honeys Green Precinct Honeys Green Lane Liverpool L12 9JH

Unit 30, Oakhill Trading Estate Devonshire Road Worsley Manchester

M28 3PT

Unit 250 Dawson Place Walton Summit Bamber Bridge Preston Lancashire PR5 8AL

Unit 20 Haigh Park Haigh Avenue Stockport SK4 1QR

AEG SERVICE CENTRES

To contact your local AEG Service Centre telephone 0990 929929

MIDLANDS

BIRMINGHAM (M18)

BOURNE (M44)

BRIDGNORTH (M72)

GLOUCESTER

(M23)

HEREFORD (M31)

HIGHAM FERRERS (M51)

ILKESTON (M43)

LEICESTER (M22)

LINCOLN (M40)

NEWCASTLE UNDER LYME (M12)

NUNEATON (M21)

REDDITCH (M20)

TAMWORTH (M19)

WORCESTER (M73)

66 Birch Road East, Wyrley Road Industrial Estate Witton Birmingham B6 7DB

Manning Road Ind Estate Pinfold Road Bourne PE10 9HT

1 Underhill Street Bridgnorth Salop WV16 4BB

101 Rycroft Street Gloucester GL1 4NB

Unit 3 Bank Buildings Cattle Market Hereford HE4 9HX

30 High Street Higham Ferrers Northants NN10 8BB

Unit 2 Furnace Road Ilkeston DE7 5EP

Unit 7 Oaks Industrial Estate Coventry Road Narborough Leicestershire LE9 5GF

Unit 8 Stonefield Park Clifton Street Lincoln LN5 8AA

18-21 Croft Road Brampton Industrial Estate Newcastle under Lyme Staffordshire ST5 0TW

19 Ptarmigan Place Townsend Drive Nuneaton CV11 6RX

13 Thornhill Road North Moons Moat Redditch Worcestershire B98 9ND

Unit 3 Sterling Park Claymore Tamworth B77 5DO

Unit 1 Northbrook Close Gregorys Mill Ind Estate Worcester WR3 8BP

LONDON & EAST ANGLIA

CHELMSFORD (M47)

COLINDALE (M53)

ENFIELD (M49)

GRAVESEND

(M57)

HARPENDEN (M46)

LETCHWORTH (M50)

MAIDENHEAD (M60)

MOLESEY (M61)

NEWBURY (M24)

IPSWICH (M48)

NORWICH (M52)

SUNBURY (M63)

SYDENHAM (M62)

WEST DRAYTON (M76)

Hanbury Road Widford Ind Estate Chelmsford Essex CM12 3AE

Unit 14 Capitol Park Capitol Way Colindale London NW9 0EQ

284 Alma Road Enfield London EN3 7BB

Unit B4, Imperial Business Estate Gravesend Kent DA11 0DL

Unit 4 Riverside Estate Coldharbour Lane Harpenden AL5 4UN

16-17 Woodside Ind Est. Works Road Letchworth Herts SG6 1LA

Reform Road Maidenhead Berkshire SL6 8BY

10 Island Farm Avenue West Molesey Surrey KT8 2UZ

PO Box 5627 Newbury Berkshire RG14 5GF

Unit 2B Elton Park Business Centre Hadleigh Road Ipswich IP2 0DD

2b Trafalgar Street Norwich NR1 3HN

Unit 1a The Summit Hanworth Road Hanworth Ind Estate Sunbury on Thames TW16 5D

Unit 6 Metro Centre Kangley Bridge Road Sydenham SE26

2 / 4 Royal Lane Yiewsley West Drayton Middlesex UB7 8DL

SOUTH EAST

ASHFORD (M58)

FLEET (M59)

HAYWARDS HEATH (M55)

TONBRIDGE (M56)

SOUTH WEST

BARNSTAPLE (M30)

BOURNEMOUTH (M26)

BRIDGEWATER (M35)

BRISTOL (M25)

EMSWORTH (M33)

ISLE OF WIGHT (M34)

NEWTON ABBOT (M29)

PLYMOUTH (M32))

REDRUTH (M36)

Unit 2 Bridge Road Business

Bridge Road Ashford Kent TN2 1BB

Unit 1 Redfields Industrial Estate Church Crookham Fleet Hampshire GU13 0RD

21-25 Bridge Road Haywards Heath Sussex RH16 1UA

Unit 30 Deacon Trading Estate Morley Road Tonbridge Kent TN9 1RA

P.O. Box 12 Barnstaple North Devon EX31 2YB

63-65 Curzon Road Bournemouth Dorset BH1 4PW

6 Hamp Industrial Estate Bridgewater Somerset TA6 3NT

11 Eldon Way Eldonwall Trading Bristol Avon BS4 3QQ

266 Main Road Southbourne Emsworth PO10 8JL

Unit 8 Enterprise Court Ryde Business Park Ryde Isle of Wight PO33 1DB

Unit 2 Zealley Industrial Estate Kingsteignton Newton Abbot S. Devon TQ12 3TD

16 Faraday Mill Cattledown Plymouth PL4 0ST

Unit 7D Pool Industrial Estate Wilson Way, Redruth, Cornwall TR15 3QW

Estate

INSTALLATION INSTRUCTIONS

Voltage: 230\240 Volts AC 50Hz Loading Info: Top Oven* 1.7kW Dual Grill: 2.8kW Base Element: 1.0kW Main Oven

Fan Element: 2.5kW Fan Motor: 0.03kW Oven Light: 0.05kW Wattage: 5.0\5.5kW Height: 720 mm Width: 593 mm Depth: 585 mm

(excluding handles and knobs) * Cannot be used at the same time as the grill element.

This appliance complies with: European Council Directive 73/23/EEC. EMC Directive 89/336/EEC. CE Marking Directive 93/68/EEC.

INSTALLATION INSTRUCTIONS

THINGS YOU NEED TO KNOW

WARNINGS:

This cooker must be installed by a qualified electrician/competent person. Safety may be impaired if installation is not carried out in accordance with these instructions.

This cooker must be earthed. Do not remove the screws from the earth tab

extending from the oven mains terminal block (Fig. 1).

Before connecting the cooker make sure that the voltage of your electricity supply is the same as that indicated on the rating plate. The rating plate can be seen by opening the top oven door and looking below the oven door seal.

Do not alter the electrical circuitry of this cooker.

CHOICE OF ELECTRICAL CONNECTION

The cooker should be operated using at least 6mm² twin core and earth PVC insulated multicore cable. Please choose from the most appropriate after reading the descriptions:

By connecting the cooker to a cooker point having a double pole isolating switch providing at least 3mm contact separation in all poles and protected with a fuse or miniature circuit breaker at your mains fuse box.

Fig. 1

If you wish to connect an oven and a hob to a cooker point you can, by connecting the oven and hob separately to the cooker point. See Fig. 2.

Fig. 2

INSTALLATION INSTRUCTIONS

NOTE: It is good practice to:

Fit an Earth Leakage Circuit Breaker to your house wiring.

Wire your appliance to the latest IEE regulations.

THINGS TO NOTE

This cooker is designed to be fitted between cabinets with the recommended dimensions as shown in Fig. 3 & 4.

If there is an existing housing unit it must be removed.

The dimensions given provide adequate air circulation around the unit within the cabinet, ensuring compliance with BS EN60-335.

Fig. 3

This appliance must not be installed on a wooden base board.

Enquiries regarding the installation of the cooker point if required should be made to your Regional Electricity Company to ensure compliance with their regulations.

The cooker point should be within 2m of the cooker to make it accessible to switch off the cooker in case of an emergency.

To protect the hands wear gloves when lifting the oven into its housing.

NOTE: HOUSE CIRCUIT

Earth leakage / continuity tests must be carried out before the cooker is connected to the mains supply and re-checked after fitting.

Fig. 4

INSTALLATION INSTRUCTIONS

PREPARING CABINET FOR FITTING OVEN

Make sure the space between the cabinets is the correct size for the appliance to be fitted (Ref. Fig. 5 & 6).

The plinth board spanning the space into which the appliance is to be installed should be removed.

If the size between adjacent cabinets is 605-610*mm, then the cabinets should be modified so that the recommended dimension of at least 600-605mm is maintained.

Fig. 5

The adjacent cabinets must be stable and firmly secured to the wall or floor. If necessary, make arrangements to ensure the work surface below which the oven will rest is level.

Drill two pilot screw holes into the sides of the adjacent cabinets, in the positions indicated by Fig. 5.

Fit the appliance mounting brackets using the two holes indicated in Fig. 7 to the adjacent cabinets ( Ref. Fig.5 & 6 )

Fig. 6

Fig. 7

INSTALLATION INSTRUCTIONS

Check that the mounting brackets are level. They can be adjusted if necessary by using the extra holes at the ends of the brackets. Once the brackets are level, drill a pilot hole through the central hole in the bracket and fit the remaining screw

HOW TO FINISH UNPACKING

Place packed cooker next to the space in which it will be installed. See Fig. 8.

Remove the cooker packing except for bottom tray which should be left in position until the cooker is ready to be fitted into its cabinet.

Ensure the owner is given these operating instructions.

Important: Switch off at mains, miniature circuit breaker and, if appropriate, remove fuse before commencing any electrical work.

Fig.8

INSTALLATION INSTRUCTIONS

TO REMOVE COVER OF MAINS TERMINAL

From the rear of the cooker, remove mains input terminal cover to gain access to terminal block.

First remove retaining screw with pozidrive screwdriver. See Fig. 9.

Prise cover loose using screwdriver in position (1) then lever off with screwdriver in position (2) at either side. See Fig. 10.

Fig. 9

Lift cover and remove screw from cable clamp. See Fig. 11.

Fig. 10

Fig. 11

INSTALLATION INSTRUCTIONS

CONNECTING TO THE MAINS TERMINAL

Warning: This cooker must be earthed.

We recommend you use a new length of

6mm

twin core and earthed cable to ensure

your safety. Make connection as shown in Fig. 12 by

proceeding as follows:Preform wires to the appropriate shape to suit

fitting into the mains terminal block. Strip inner insulation on wires using

wirestrippers. Twist the bared wires using pliers.

Fig. 12

Cut bared wires 10mm away from the end of the inner insulation. Where uninsulated Earth wires are used ensure they are suitably sheathed to leave 10mm bare wire to fit into the terminal.

Clamp bare wires into the relevant terminal and check they are held by tugging each one in turn.

Clamp the mains cable securely ensuring 5mm of the outer insulation is inside the terminal block and that the wires are not taught but not so slack as to cause any fouling. See Fig. 12.

Connect the remaining end of the mains cable to the cooker point / junction box

Place fuse / miniature circuit breaker in circuit and switch on at mains.

INSTALLATION INSTRUCTIONS

CHECKING ELECTRICAL CONNECTIONS

Confirm the cooker is correctly connected by switching on and observing the various oven functions indicators.

The electronic timer will flash on and off.

CONNECTING TO A HOB OR COOKER POINT

Either follow in general terms the instructions for connecting to the terminal block or refer to the hob suppliers installation instructions.

Feed the cable through the cabinet and arrange to route the cable away from the cooker.

NOTE: HOUSE CIRCUIT

Earth leakage / continuity tests must be carried out before the cooker is connected to the mains supply and re-checked after fitting.

INSTALLATION INSTRUCTIONS

FITTING INTO THE SPACE BETWEEN CABINETS

IMPORTANT: Ensure that the oven is switched off at the wall before any further work is carried out.

Ensure the cooker is in front of the cabinet. See Fig. 13.

Take out all oven furniture before installation to reduce the weight you need to lift.

To place the cooker into the space between cabinetry follow the procedure below:

N.B. Two people will be required to carry out the lifting procedure. Each person should squat either side of the cooker. Tilt the cooker so that your hands can support the underside of the cooker. Raise the appliance to the correct height. Rest the rear underside of the cooker on the mounting brackets while your hands support the front. The cooker can be pushed fully into the space. Take care to avoid fouling the mains lead. Ensure the cooker is central and level.

When the cooker is fully housed, screw the stability screws (supplied with the cooker) into the underside of the worksurface in the positions indicated (see Fig. 14), taking care not to distort the trim. It is advisable to turn each screw alternately to avoid damaging the trim.

Fig.13

Fig.14

Place the top trim flush with the edge of the worksurface, with the cork spacers upover (see Fig.15) and screw into position using the screws supplied with the cooker.

Replace the plinth board. Switch on the cooker and refer the user to the

operating instructions.

Fig.15