COMPETENCE B1100-1
The built-in electric oven
Operating Instructions
Dear customer,
Please read these operating instructions carefully.
In particular please note the "Safety"“ section on the first pages. Please
retain these operating instructions for later reference and pass them on
to any future owners of the appliance.
The warning triangle and/or key words (Warning!, Caution!,
1
Important!) highlight information that is important for your safety or
the function of the appliance. It is imperative that this information is
observed.
0 1. This symbol guides you step by step through the operation of the appli-
ance.
2. ...
This symbol gives you additional information and practical tips on using
3
the appliance.
Tips and information about the economical and ecological use of the
2
machine are marked with the clover sign.
These operating instructions contain information on steps you can take
yourself to rectify a possible malfunction. Refer to the section "What to
do if...“
In the event of any technical problems please contact your nearest
CUSTOMER SERVICE CENTRE at any time. (Addresses and telephone
numbers may be found in the appendix under "Customer Service
Centres“).
You should also refer to the section "Service"“.
Printed on environmentally friendly paper.
Thinking ecologically means acting ecologically ...
2
Contents
Safety Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Eco-insulation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Appliance Assembly . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Control Panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Clock Functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Oven Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Oven Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Oven Functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Before Using for the First Time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Set the Time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Resetting the Time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Initial Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Using the Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Positioning the Shelf Unit and the Universal Baking Tray . . . . . . . . . . . . . 15
Switching the Oven On and Off . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Using the Automatic Function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Countdown . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Uses, Tables and Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Baking Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
Tips for Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Roasting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
Roasting Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
Grilling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
Grilling table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
Cleaning and Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
Exterior of the Appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
Oven Interior . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
Shelf Support Rails . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
Oven Light . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
Grill Element . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
Oven Door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
Oven Door Glass . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
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What to do if ... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37
Technical Data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38
Oven Interior Dimensions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38
Regulations, Standards, Directives . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38
Index . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42
Service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43
4
1 Safety Instructions
The installation and connection of the new appliance must only be carried out by a registered specialist.
Where damage occurs the warranty will not apply if this instruction has
not been adhered to.
The safety features of AEG electrical appliances comply with recognised
technical standards and the German law covering equipment safety.
However, as manufacturers we also believe it is our responsibility to
familiarise you with the following safety instructions.
General Safety
• Take care when connecting electrical appliances to sockets near to
the appliance. Do not allow connecting leads to come into contact
with hot rings or to catch beneath the hot oven door.
• Do not store inflammable objects in the oven. They may ignite when
the oven is switched on.
• For safety reasons cleaning the appliance with a steam jet cleaner or
high-pressure water cleaner is not permissible.
• Using force, especially on the edges of the front glass panel, may
break the glass.
• Caution: Risk of burning! Whenever you bake, roast or grill the oven
door becomes hot, as do the inner surfaces of the oven, heating elements and accessories. Always use an oven cloth or oven gloves and
take every care to avoid burns. For this reason keep children away
from the appliance at all times.
• Overheated fats and oils catch fire quickly. Do not leave the appliance
unattended when cooking food in fat or oil (e.g. chips).
• Using ingredients containing alcohol in the oven may create an alcohol-air mixture that is easily ignited. In this case, open the door carefully. Do not have embers, sparks or naked flames in the vicinity when
opening the door. We recommend that you leave the cooked item in
the oven with the door closed and the oven turned off for about 10 15 minutes to cool.
• Repairs to the appliance may only be carried out by qualified spe-
cialists. Improperly effected repairs may result in significant risk to
the user. If your appliance needs repairing, please contact customer
service or your dealer.
• If the appliance malfunctions: remove fuses or switch off.
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Intended Use
• This appliance is intended to be used for cooking, frying and baking
food in the home and must not be used for any other purpose.
• Only use the appliance to prepare food.
• Do not use the oven as a room heater.
To Avoid Damaging Your Appliance
• Do not line your oven with aluminium foil and do not place a baking
tray or dish on the oven floor, otherwise the oven enamel will be
damaged by the resulting build up of heat.
• Clean the appliance after each use. This is the easiest way to remove
spills and prevents them being burnt on.
• Juice from fruit that drips from baking trays will leave marks that
cannot be removed. For very moist cakes, use the universal baking
tray.
• Never pour water directly into the hot oven. The enamel may be damaged.
• Do not put any weight on the open oven door.
• Do not store moist food in the oven.
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2 Disposal
Disposing of packaging material
All materials used can be fully recycled.
The cardboard container is made from 80% recycled paper.
Plastics are marked as follows:
• >PE< indicates polythene, as used on the outer covering and the
wrappings inside.
• >PS< indicates expanded polystyrene e.g., the padding materials. It is
entirely CFC-free.
Any unwanted packaging materials will be taken back by your dealer
free of charge.
Disposing of old appliances
To protect the environment, it is important that worn out appliances
are disposed of in the correct manner. This applies to your old appliance
and will also apply to your new appliance at some time in the future
when it is no longer required.
Warning! Before disposing of old appliances make them inoperable.
1
Disconnect the appliance from the mains supply and remove the mains
lead.
This prevents children getting into life-threatening situations when
playing.
Disposal advice
2
• The appliance must not be disposed of with household rubbish.
• You can obtain information about collection dates or public refuse
disposal sites from your local refuse department or council.
• You can also take the appliance to your AEG dealer; they will dispose
of it for you for a small contribution towards the costs.
Eco-insulation
The oven is fitted during manufacture with eco-insulation. This insulation has been tested for harmful substances by independent test centres and has been classified safe.
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Appliance Assembly
Control Panel
Oven functions
Rotary switch used for selecting the required oven function.
Temperature selection
Rotary switch for selecting the required oven temperature.
Oven power indicator
The yellow oven power indicator comes on as soon as the oven or rings
are switched on.
Temperature pilot light
The red temperature pilot light comes on while the oven is warming up
and goes out once the set temperature has been reached.
Clock functions and time display
Buttons for setting the clock functions. The time or alarm time is displayed in the time display.
8
Clock Functions
Your appliance has a programmable clock by which you can see the
time, use the countdown timer as an "egg-timer“ or set baking and
roasting times using the automatic functions.
Time
The current time is shown in the display window provided no other
clock function has been selected.
Countdown timer
Using the countdown function ] you can set a maximum "alarm time“
of 2 hours 30 minutes. The countdown function ] works like a normal
kitchen alarm and does not affect the operation of the oven in any
way.
Automatic functions
Using the cook time < and end time functions > you can set the
clock so that the oven automatically switches on or on and then off.
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Oven Features
Shelf positions
There is a shelf support rail on both
sides of the oven, with 5 shelf positions on which to insert the accessories.
Anti-tip device
All slide-in units are fitted with an
anti-tip device to prevent them
being pulled out of the oven unintentionally.
When the unit is inserted the antitip device must be to the rear of the
oven.
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✘
Oven steam vent
Steam from the oven is fed out below the door handle.
Relates only to appliances with a metal front:
Steam from the oven is fed out between the upper door edge and the
control panel.
Fan run-on
The fan switches on automatically as soon as the oven is switched on.
Once the oven has been switched off, the fan continues running to cool
down the appliance and then switches itself off automatically.
Oven Accessories
The following parts are supplied with the oven:
Combination shelf
For dishes, cake tins, items for
roasting and grilling
Universal baking tray
For moist cakes, roasts or asa baking
tray or as a container to catch fat
Oven Functions
The oven has the following functions:
Conventional
Conventional is suitable for baking and roasting on one level.
Heat is supplied evenly from above and below.
F Grill
Grilling is particularly suitable for grilling or toasting flat foods, such
as steaks, escalopes, fish or toast.
The heat is supplied from the grill element on the oven ceiling.
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Before Using for the First Time
Set the Time
The oven will only operate when the
3
time has been set.
When the power supply is switched
on, or after a power failure, the
function indicator flashes on the
clock display D.
0 1. Using buttons + or - set the cur-
rent time.
2. Wait for 5 seconds.
The flashing will stop and the set
time will be displayed in
the display window.
The appliance is ready for use.
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Resetting the Time
0 Press button b until the function
indicator flashes on the clock
display D .
3. Using buttons + or - set the cur-
rent time.
4. Wait for 5 seconds.
The flashing will stop and the set
time will be displayed in the display
window.
The appliance is ready for use.
The time may only be reset when no automatic function (cook time <
3
or end time >) has been set.
13
Initial Cleaning
Before using the oven for the first time you should clean it thoroughly.
You can switch on the oven light to make cleaning easier.
0 1. Set the temperature selection switch to oven lighting.
2. Remove all accessories and the shelf support rails and wash them with
warm water and washing up liquid.
3. Then clean the oven using warm water and washing up liquid, and dry.
4. Wipe off the front of the appliance with a damp cloth only.
To clean stainless steel fronts use commercially available cleaning
3
agents that create a protective film to prevent finger marks.
Important: Do not use any caustic, abrasive cleaners! The surface could
1
be damaged.
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Using the Oven
Positioning the Shelf Unit and the Universal Baking Tray
All slide-in units have a small bulge on the left and right. This bulge
serves as an anti-tip device and must always point downwards.
Inserting shelf unit
0 Insert the shelf unit with both guide
rails pointing upwards. The anti-tip
device must point downwards and
be positioned to the rear of the
oven compartment.
Inserting the shelf unit and tray
0 When the shelf unit and universal
baking tray are used together, carefully place the shelf anti-tip device
in the bulges on the tray.
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Switching the Oven On and Off
0 1. Turn the "oven functions“ switch to set the required function.
2. Turn the "temperature selection“ switch to set the required tempera-
ture.
The yellow oven power indicator comes on as soon as the oven or rings
are switched on.
The red temperature pilot light comes on when the oven is heating up
and goes out once the set temperature has been reached.
3. To switch the oven off turn the "oven functions“ switch and the "tem-
perature selection“ switch back to zero.
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Using the Automatic Function
The required oven function and temperature can be selected before or
3
after setting the automatic function.
You can select the following functions:
Cook time <
Using the cook time < function
you can set the time for which the
oven is required to operate.
0 1. Keep pressing the ] button until
the cook time function indicator <
flashes.
2. Using buttons or set the required
cooking time.
3. Wait for 5 seconds. The display will
revert to showing the time.
The cook time function indicator <
will come on and the oven will start
to work at once. When the cooking
time has elapsed the function indicator will flash, an acoustic signal
will sound for 2 minutes and the
oven will switch off.
4. Press any button to cancel the
signal.
When you have finished cooking
turn the oven function and temperature switch back to zero.
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End time >
Using the end time function > you can set the oven to switch off
automatically.
0 1. Keep pressing the button ] until
the end time function indicator >
flashes.
2. Using the + or - buttons set the
time at which you require the oven
to switch off.
3. Wait for 5 seconds. The display will
revert to showing the time.
The end time function indicator >
will come on and the oven will start
to work at once. When the time has
expired the function indicator will
flash, an acoustic signal will sound
for 2 minutes and the oven will
switch off.
4. Press any button to cancel the
signal.
When you have finished cooking
turn the oven function and temperature switch back to zero.
18
Cook time < and end time > combined
Cook time < and end time > can be used simultaneously if the oven
3
is required to switch on and off automatically at a later time .
0 1. Using the cook time function < set
the time for which the dish is required to cook.
In this case 1 hour.
2. Using the end time function > set
the time at which the dish should
be ready.
In this case 14:05
3. The cook time < and end time >
function indicators will come on
and the time will be displayed in the
display window.
In this case 12:05
The oven will switch on automatically at the calculated time.
In this case at 13:05
And will switch off again when the
given time has expired. (14:05)
When you have finished cooking turn the oven function and temperature switch back to zero.
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Countdown
At the end of the countdown ] an acoustic signal will sound.
1. Keep pressing button ] until the
countdown function indicator ]
flashes.
2. Using buttons + or - set the
required countdown.
(Max. 2 hours and 30 minutes.)
3. Wait for 5 seconds. The display will
show how much time remains.
The countdown function
indicator ] will come on. When
the time has expired the function
indicator will flash and an acoustic
signal will sound for 2 minutes.
4. Press any button to cancel the
signal.
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Uses, Tables and Tips
Baking
Baking tins
Coated baking tins and tins made of dark metal are suitable for conventional heat.
Shelf positions
Baking with conventional heat is only possible on one shelf postion at a
time.
1 baking tray
Shelf postion 3
1 cake tin:
Shelf postion 1
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General information
• Always count the shelf positions from the bottom upwards.
• Insert baking trays with the sloped edge to the front!
• Always place cake tins in the middle of the shelf.
• You can also bake with two cake tins simultaneously with conven-
tional heat. In this case, place the cake tins side by side on the shelf.
The cooking time is then slightly longer.
Instructions on the baking tables
In the tables you will find information on temperatures, cooking times
and shelf positions for a selection of dishes.
• Ranges are given for the temperature and cooking time since these
are dependent on the mixture, quantity and cake tin used.
• When using for the first time, we recommend setting the lower tem-
perature, and only if necessary, e.g. if increased browning is required
or the cooking time is too long, selecting a higher temperature.
• If you cannot find specific information for one of your own recipes,
use information from a similar recipe for guidance.
Switch off the oven 10-15 minutes before the end of the cooking time
2
to make use of the residual heat.
Unless otherwise stated the information in the tables assumes starting
with a cold oven.
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Baking Table
Type of Cake or Pastry
Shelf
PositBon
from bot-
Temperature
C
Time
tom
Baking in tins
Ring-shaped cakes 1 160-180 0:50-1:10
Madeira cake, fruit slab cake 1 150-170 1:10-1:30
Sponge cake 2 160-180 0:25-0:40
Shortcrust pastry flan base 3
190-210
1
0:10-0:25
Sponge flan base 3 170-190 0:20-0:25
Apple pie 1 170-190 0:50-1:00
Savoury flan (e.g. quiche lorraine) 1 180-200 0:30-1:10
Cheesecake 1 160-180 1:00-1:30
Baking on baking trays
Yeast cakes 3 170-190 0:30-0:40
Fruit loaf 3
Bread (rye bread) initially
............................................then
2
160-180
1
250
160-180
1
0:40-1:00
0:20
0:30-1:00
Cream puffs, eclairs 3 190-210 0:25-0:40
Swiss roll 3
180-200
1
0:10-0:20
Dry streusel cake 3 160-180 0:20-0:40
Butter cake/sugar cake,
sugar-topped cakes
Fruit flan
(with a yeast dough/sponge base)
2
Fruit flan with shortcrust pastry base
Tarts baked with delicate
fillings (e.g. curd cheese, cream)
Pizza (with deep topping)
2
3
3 170-190 0:25-0:50
2
3 170-190 0:40-1:20
3 160-180 0:40-1:20
1
190-210
190-210
1
1
0:15-0:30
0:30-1:00
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Type of Cake or Pastry
Shelf
PositBon
from bot-
tom
Temperature
C
Time
Pizza (thin) 1
Unleavened bread 1
Flat sweet or savoury pies 1
230-250
230-250
210-230
1
1
1
0:10-0:25
0:08-0:15
0:35-0:50
Biscuits
Shortbread biscuits 3
170-190
1
0:06-0:20
Small piped biscuits 3 160-180 0:10-0:40
Sponge fingers 3 170-190 0:15-0:20
Meringues 3 100-120 2:00-2:30
Macaroons 3 120-140 0:30-0:60
Small pastries made with yeast dough 3 170-190 0:20-0:40
Small pastries made with puff pastry 3
Bread rolls 3
190-210
180-220
1
1
0:20-0:30
0:20-0:35
1) Pre-heat the oven
2) Use the combination/fat tray or the fat tray alone.
24
Tips for Baking
Tip
To tell if your cake is cooked
through
The cake collapses (is sticky,
not properly cooked through,
water marks)
The cake is undercooked at
the bottom
Cake with moist topping/
cheesecake is not cooked
through
Push a wooden skewer into the highest point of the
cake. If the skewer comes out clean, you can switch
off the oven and utilise the residual heat.
Check your recipe. Next timeuse less liquid. Check
that the mixture has been beaten for the correct
length of time, particularly when using a food-processor.
Next time use a dark cake tin or place the cake one
level lower.
Next time bake at a lower temperature and increase
the cooking time.
25
Roasting
Ovenware for roasting
• Any heat-resistant dish is suitable for roasting.
• If the dish has plastic handles, check that they are heat-resistant.
• Large joints can be roasted directly in the fat tray or on the shelf
unit with a fat tray placed below (e.g., turkey, goose,
3-4 chickens, 3-4 knuckles of veal.)
• We recommend that all lean pieces of meat should be roasted in a
casserole dish with a lid (e.g. veal, marinated beef, pot roast, frozen
meat.) This way the meat will retain its juices.
• In order to obtain a tasty outside crust we recommend roasting pie-
ces of meat in a casserole dish without a lid (e.g. roast pork, lamb
and mutton, meat loaf, duck, 1-2 knuckles of veal, 1-2 chickens, small
fowl, roast beef, fillets, game).
Tip
: If you use dishes for roasting (particularly for small amounts), the
•
oven will not get so dirty!
Shelf positions
• Please see the following table for the shelf positions to be used.
Notes on the roasting tables
In the table you will find information on temperatures, cooking times
and shelf positions for various types of meat. The cooking times are for
guidance only.
• We recommend that only meat and fish with a minimum weight of
1kg should be roasted or baked in the oven.
• The cooking time required depends on the type and quality of the
meat.
• To stop meat juices or fat burning onto dishes or the oven, we recom-
mend adding a little liquid to the roasting dish.
• Turn the roast after approx. 2/3 of the cooking time.
26
Switch off the oven 10-15 minutes before the end of the cooking time
2
to make use of the residual heat.
Roasting Table
Shelf Posi-
tion
from Bot-
tom
Tempera-
ture
§C
Time
Hours:Mins.
Type of Meat
Quantity
Weight
Beef
Pot roast 1-1.5 kg 1 200-250 2:00-2:30
1
1
1
per cm thick-
ness
0:06-0:08
0:08-0:10
0:10-0:12
Roast beef or fillet 1
- rare
- medium rare
- well done
per cm thick-
ness
per cm thick-
ness
per cm thick-
ness
1
1
1
230-250
230-250
210-230
Pork
Shoulder, neck
ham joint
1-1.5 kg 1 210-220 1:30-2:00
Chop, smoked loin chop 1-1.5 kg 1 180-190 1:00-1:30
Meat loaf 750 g -1 kg 1 170-180 0:45-1:00
Pork knuckles
(pre-cooked)
750 g -1 kg 1 210-220 1:30-2:00
Veal
Roast veal 1 kg 1 210-220 1:30-2:00
Knuckle of veal 1.5-2 kg 1 210-225 2:00-2:30
Lamb
Leg of lamb, roast lamb 1-1.5 kg 1 210-220 1:15-2:00
Saddle of lamb 1-1.5 kg 1 210-220 1:00-1:30
Game
Whole piece of hare,
haunch or jointed hare
up to 1 kg 3
220-250
1
0:25-0:40
Saddle of venison 1.5-2 kg 1 210-220 1:00-1:30
Haunch of venison 1.5-2 kg 1 00-210 1:15-1:50
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Poultry
Type of Meat
Quantity
Weight
Shelf Posi-
tion
from Bot-
tom
Tempera-
ture
§C
Time
Hours:Mins.
Portions of poultry
4-6 portions
Half chicken portions
2-4 portions
Chicken,
poulard
Duck 1.5-2 kg 1 210-220 1:00-1:30
Goose 3.5-5 kg 1 200-210 2:30-3:00
Turkey
Fish (steam)
Whole Fish 1-1.5 kg 2/3 210-220 0:45-1:15
1) Pre-heat the oven.
per
200-250g
per
400-500 g
1-1.5 kg 1 220-250 0:45-1:15
2.5-3.5 kg
4-6 kg
3 220-250 0:35-0:50
3 220-250 0:35-0:50
1
200-210
180-200
1:30-2:00
2:30-4:00
28
Grilling
To grill, use the oven function F with temperature setting z.
Important: Always preheat the empty oven with the grill function for
1
5 minutes!
Ovenware for grilling
• Use the shelf unit and universal tray together for grilling.
Shelf positions
• For grilling flat foods you should generally use the 4th shelf position
from the bottom.
Notes on the grilling table
The grilling times are only for guidance and will vary depending on the
type and quality of meat or fish.
• Grilling is particularly suitable for flat pieces of meat and fish.
• Turn the food halfway through grilling.
Warning: Always grill with the oven door closed. Risk of burning!
1
Grilling table
Type of Food
Rissoles 4. 8-10 mins. 6-8 mins.
Fillet of pork 4. 10-12 mins. 6-10 mins.
Grilled sausages 4. 8-10 mins. 6-8 mins.
Fillet steaks,
veal steaks
Fillet of beef, sirloin
(approx. 1 kg)
1
Toast
Toast with topping 3. 6-8 mins. -
1) Do not use the universal baking tray together with the grilling shelf unit.
Shelf Position
from Bottom
4. 6-7 mins. 5-6 mins.
3. 10-12 mins. 10-12 mins.
3. 2-3 mins. 2-3 mins.
Grilling Time
1st side 2nd side
29
Cleaning and Care
Exterior of the Appliance
0 Wipe the front of the appliance with a soft cloth dipped in warm soapy
water.
• Do not use scourers, caustic cleaners or abrasive items.
• You can use commercially available cleaning agents on stainless steel
fronts. They provide a film to protect against finger marks.
Oven Interior
Oven lighting
You can switch on the oven light to make cleaning easier.
Cleaning
0 1. Every time you use the oven, wipe it out afterwards with water and
washing-up liquid to which you have added a few drops of vinegar.
2. Then rub the oven dry with a cloth.
3. Remove stubborn marks with special oven cleaner.
Warning: For safety reasons cleaning the appliance with a steam jet
1
cleaner or high-pressure water cleaner is not permissible!
Important: Always follow the manufacturer's instructions when using
oven spray!
Accessories
0 Wash all slide-in units (shelf unit, baking tray, etc.) after each use and
dry well. Soak briefly to make them easier to clean.
30
Shelf Support Rails
The shelf support rails on the left and right hand sides of the oven can
be removed for cleaning the side walls.
Removing the shelf support rails
0 First pull the front of the rail away
from the oven wall (1) and then
unhitch at the back (2).
Fitting the shelf support rails
Take care when fitting the rails that
1
the rounded ends of the guide rails
are pointing forwards!
0 To re-insert, first hook the rail into
place at the back (1) and then insert
the front and press into place (2).
31
Oven Light
Warning: Risk of electric shock! Prior to changing the oven light:
1
– Switch off the oven!
– Either remove or switch off the fuses in the fuse box.
Replacing the oven light bulb/cleaning the glass
0 1. Remove the right shelf support rail.
2. Place a cloth on the floor of the
oven.
3. Remove the glass cover by turning
it anti-clockwise and then clean it.
4. Replace with
25 watt, 230 V, 300 °C
heat-resistant oven lighting.
5. Refit the glass cover.
6. Remove the cloth from the oven.
32
Grill Element
The grill element can be folded down to make it easier to clean the
oven ceiling.
Folding down the grill element
Warning: The grill must only be fol-
1
ded down when the oven has been
switched off and there is no risk of
being burnt.
0 1. Remove the shelf support rails.
2. Grip the heating element at the
front and pull it forwards and out
over the support lug on the inner
wall of the oven.
3. The heating element will now fold
down.
Important: Do not use force to
1
press the heating element down!
The heating element might break.
Cleaning the oven ceiling
Repositioning the grill element
0 1. Move the heating element back up
until it is again positioned directly
beneath the oven ceiling.
2. Pull the heating element forwards
against the spring pressure and
guide it over the oven support lug.
3. Settle it onto the support.
4. Insert shelf support rails.
Important: The heating element
1
must be positioned correctly and
securely above the support lug on
the inner wall of the oven.
33
Oven Door
The oven door of your appliance may be removed for cleaning.
Removing the oven door
0 1. Open the oven door completely.
2. Completely fold back the brasscoloured clamping lever on both
door hinges (1).
3. Grip the oven door with both hands
on the sidesand close it by about 3/
4 (2) past its resistance.
4. Pull the door away from the oven
(Caution: heavy!) (3).
5. Place the door, with the outer surface downwards, on a soft, flat surface, for example a blanket, to avoid
scratches.
Hanging the oven door
0 1. With both hands take hold of the
sides of the door from the side on
which the handle is positioned.
2. Hold the door at an angle of approx.
60°.
3. Slide the door hinges as far as possible into the two slots on the right
and left at the bottom of the oven
(1).
4. Lift the door up until resistance is
met and then open fully (2).
5. Lift the brass-coloured clamping
lever on both door hinges back to
their original position (3).
6. Close oven door.
34
Important! When hanging the oven door the clamping lever on both
1
door hinges must be opened out, then push the door hinges in simultaneously!
Oven Door Glass
The oven door is furnished with two or three glass panels mounted one
behind the other. The inner panels may be removed for cleaning.
Warning: Carry out the following steps only when the oven door is
1
unhinged! When on its hinges, the door could snap shut due to the
lighter weight when the glass is removed and could cause injury.
Removing the upper door glass
0 1. Unhinge the oven door and place it
on a soft, flat surface with the
handle facing down.
2. Take hold of the glass panel at the
lower edge and slide it against the
spring pressure in the direction of
the oven door handle until it is free
at the base (1).
3. Raise the panel gently at the base
and pull out (2).
Removing the middle door glass (only for appliances with a metal
front)
0 1. Grip the bottom edge of the middle
glass panel and push it in the direction of the oven door handle until it
is free at the base (1).
2. Raise the panel gently at the base
and pull out (2).
3. Clean the glass panels.
35
Inserting the middle door glass (only for appliances with a metal
front)
0 1. Insert the middle glass panel at an
angle from above into the section
of the door in which the handle is
located (1).
2. Lower the middle glass panel (2) and
slide it under the lower bracket
towards the lower door edge as far
as it will go.
Inserting the upper door glass
There is printing on the upper glass panel. The panel must be inserted
3
so that the print on the front can be read from above when the door is
open.
0 1. Insert the upper glass panel at an
angle from above into the section
of the door in which the handle is
located (1).
2. Lower the glass panel (2). Push the
panel against the spring on the
lower door edge in front of the
retaining section on the handle side,
and slide it under the retaining
section.
The glass panel must be firmly in position!
3. Re-hang the oven door.
36
What to do if ...
.... the cooking zones do not work?
0 Check whether
– the correct cooking zone has been switched on,
– the circuit breaker (at the household power distribution box) has
tripped.
.... the oven does not heat up?
0 Check whether
– the appliance has been switched on,
– the time has been set,
– all the necessary settings have been made,
– the circuit breaker (at the household power distribution box) has
tripped.
If the circuit breaker trips several times, please contact an approved
electrician.
.... the oven lighting does not come on?
0 Replace the light bulb in the oven (see Cleaning and care).
Information for appliances with a metal front:
Due to the cold front of your appliance the inner door glass may steam
3
over briefly after opening the door during or shortly after baking or
roasting.
If you call in customer service either to resolve a problem listed in these
notes, or caused by incorrect operation of the appliance, the customer
service engineer's visit will not be free of charge, even during the warranty period.
Should you still have problems after reading this information,
please contact your specialist dealer or customer service.
Warning: Repairs to the appliance should only be carried out by quali-
1
fied specialists. Improperly effected repairs may result in considerable
risk to the user. If your appliance needs repairing, please contact your
specialist dealer or customer service.
37
Technical Data
Oven Interior Dimensions
Height x Width x Depth 31.0 cm x 40.5 cm x 43.5 cm
Capacity (usable capacity) 55 l
Regulations, Standards, Directives
This appliance meets the following standards:
• EN 60 335-1 and EN 60 335-2-6
relating to the safety of electric appliances for household use and
similar purposes and
• DIN 44546 / 44547 / 44548
relating to the operating features of household electric cookers.
• EN 55014-2 / VDE 0875 part 14-2
• EN 55014 / VDE 0875 part 14/12.93
• EN 61000-3-2 / VDE 0838 part 2
• EN 61000-3-3 / VDE 0838 part 3
relating to basic requirements for electromagnetic compatibility protection (EMC).
38
This appliance complies with the following EC directives:
4
• 73/23/EWG dated 19.02.1973 (Low Voltage Directive)
• 89/336/EWG dated 03.05.1989 (EMC Directive including
Amending Directive 92/31/EWG).
394041
Index
A
Anti-tip device . . . . . . . . . . . . . . . . . . . . . . 10
C
Cleaning
oven
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
oven door
oven light
shelf support rails
Cleaning accessories
Clock functions
cook time
countdown
end time
Combination shelf
Control panel
Customer service
. . . . . . . . . . . . . . . . . . . . . . . . . 34
. . . . . . . . . . . . . . . . . . . . . . . . . 32
. . . . . . . . . . . . . . . . . . 31
. . . . . . . . . . . . . . . . . . 30
. . . . . . . . . . . . . . . . . . . . . . . 9
. . . . . . . . . . . . . . . . . . . . . . . . . 17
. . . . . . . . . . . . . . . . . . . . . . . 20
. . . . . . . . . . . . . . . . . . . . . . . . . . 18
. . . . . . . . . . . . . . . . . . . . 11
. . . . . . . . . . . . . . . . . . . . . . . . . 8
. . . . . . . . . . . . . . . . . . . . . 43
D
Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
F
Fan run-on . . . . . . . . . . . . . . . . . . . . . . . . . . 10
G
Grill . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Grilling
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
O
Oven
accessories
features
functions
light
. . . . . . . . . . . . . . . . . . . . . . . . 11
. . . . . . . . . . . . . . . . . . . . . . . . . . 10
. . . . . . . . . . . . . . . . . . . . . . .8, 11
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
P
Power indicator . . . . . . . . . . . . . . . . . . . . . . . 8
R
Repairs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Resetting the time
. . . . . . . . . . . . . . . . . . . 13
S
Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5
Set the time
Shelf positions
Shelf support rails
Shelf unit
Steam vent
. . . . . . . . . . . . . . . . . . . . . . . . .12
. . . . . . . . . . . . . . . . . . . . . . .10
. . . . . . . . . . . . . . . . . . . .31
. . . . . . . . . . . . . . . . . . . . . . . . . . .15
. . . . . . . . . . . . . . . . . . . . . . . . . .10
T
Tables and tips . . . . . . . . . . . . . . . . . . . . . . .21
Temperature selection switch
. . . . . . . . . . . .8
U
Universal baking tray . . . . . . . . . . . . . . 11, 15
Using the oven
. . . . . . . . . . . . . . . . . . . 15, 16
W
Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5
42
Service
The section "What do I do if...“ lists some faults that you can remedy
yourself. Look there first if a fault occurs.
Is it a technical fault?
Then contact your nearest customer service centre. (Addresses and telephone numbers can be found under "Customer Service Centres“.)
Always prepare in advance for the discussion. By doing so you will make
it easier to diagnose the fault and decide whether customer service is
necessary.
Please make a note of the folllowing information as accurately as
possible:
• What form does the fault take?
• Under what circumstances does
the fault occur?
Prior to the telephone call it is
imperative that you make a note of
the following appliance code numbers that are given on the rating
plate:
• PNC Code (9 digits),
• S No Code (8 digits).
We recommend that you record the code numbers here so that you
always have them to hand:
PNC . . . . . . . . .
S No. . . . . . . . .
When do you incur costs even during the warranty period?
• if you could have remedied the fault using the fault table (see section
"What to do if ...“),
• if the customer service technician has to make several journeys
because he was not provided with all the relevant information before
his visit and therefore, for example, has to fetch spare parts. These
multiple trips can be avoided if you prepare for your phone call as
described above.
43
AEG Hausgeräte GmbH
Postfach 1036
D-90327 Nürnberg
http://www.aeg.hausgeraete.de
© Copyright by AEG
822 947 452 -NO- 0300-01
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