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USER
MANUAL
BPS355020M
BPS355220M
EN User Manual
Oven
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CONTENTS
1. SAFETY INFORMATION.............................................................................................2
2. SAFETY INSTRUCTIONS.............................................................................................4
3. PRODUCT DESCRIPTION...........................................................................................7
4. CONTROL PANEL....................................................................................................... 8
5. BEFORE FIRST USE..................................................................................................... 8
6. DAILY USE....................................................................................................................9
7. CLOCK FUNCTIONS.................................................................................................11
8. USING THE ACCESSORIES...................................................................................... 12
9. ADDITIONAL FUNCTIONS...................................................................................... 13
10. HINTS AND TIPS..................................................................................................... 14
11. CARE AND CLEANING.......................................................................................... 26
12. TROUBLESHOOTING.............................................................................................29
13. ENERGY EFFICIENCY.............................................................................................32
FOR PERFECT RESULTS
Thank you for choosing this AEG product. We have created it to give you
impeccable performance for many years, with innovative technologies that help
make life simpler features you might not find on ordinary appliances. Please
spend a few minutes reading to get the very best from it.
Visit our website for:
Get usage advice, brochures, trouble shooter, service information:
www.aeg.com/webselfservice
Register your product for better service:
www.registeraeg.com
Buy Accessories, Consumables and Original spare parts for your appliance:
www.aeg.com/shop
CUSTOMER CARE AND SERVICE
Always use original spare parts.
When contacting our Authorised Service Centre, ensure that you have the
following data available: Model, PNC, Serial Number.
The information can be found on the rating plate.
Warning / Caution-Safety information
General information and tips
Environmental information
Subject to change without notice.
SAFETY INFORMATION
1.
Before the installation and use of the appliance,
carefully read the supplied instructions. The
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manufacturer is not responsible for any injuries or
damages that are the result of incorrect installation or
usage. Always keep the instructions in a safe and
accessible location for future reference.
1.1 Children and vulnerable people safety
• This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision or
instruction concerning the use of the appliance in a
safe way and understand the hazards involved.
• Children between 3 and 8 years of age and persons
with very extensive and complex disabilities shall be
kept away from the appliance unless continuously
supervised.
• Children of less than 3 years of age should be kept
away from the appliance unless continuously
supervised.
• Do not let children play with the appliance.
• Keep all packaging away from children and dispose of
it appropriately.
• Keep children and pets away from the appliance when
it operates or when it cools down. Accessible parts
may become hot during use.
• If the appliance has a child safety device, it should be
activated.
• Children shall not carry out cleaning and user
maintenance of the appliance without supervision.
3
General Safety
1.2
• Only a qualified person must install this appliance and
replace the cable.
• WARNING: The appliance and its accessible parts
become hot during use. Care should be taken to
avoid touching heating elements.
• Always use oven gloves to remove or put in
accessories or ovenware.
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• Before carrying out any maintenance, disconnect the
appliance from the power supply.
• WARNING: Ensure that the appliance is switched off
before replacing the lamp to avoid the possibility of
electric shock.
• Do not use the appliance before installing it in the
built-in structure.
• Do not use a steam cleaner to clean the appliance.
• Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the glass door since they can scratch
the surface, which may result in shattering of the glass.
• If the mains power supply cable is damaged, it must
be replaced by the manufacturer, its Authorised
Service Centre or similarly qualified persons to avoid
an electrical hazard.
• Excessive spillage must be removed before the
pyrolytic cleaning. Remove all parts from the oven.
• To remove the shelf supports first pull the front of the
shelf support and then the rear end away from the
side walls. Install the shelf supports in the opposite
sequence.
• The means for disconnection must be incorporated in
the fixed wiring in accordance with the wiring rules.
2.
SAFETY INSTRUCTIONS
2.1 Installation
WARNING!
Only a qualified person must
install this appliance.
• Remove all the packaging.
• Do not install or use a damaged
appliance.
• Follow the installation instructions
supplied with the appliance.
• Always take care when moving the
appliance as it is heavy. Always use
safety gloves and enclosed footwear.
• Do not pull the appliance by the
handle.
• Keep the minimum distance from
other appliances and units.
• Install the appliance in a safe and
suitable place that meets installation
requirements.
• The appliance is equipped with an
electric cooling system. It must be
operated with the electric power
supply.
2.2 Electrical connection
WARNING!
Risk of fire and electric
shock.
• All electrical connections should be
made by a qualified electrician.
• The appliance must be earthed.
• Make sure that the parameters on the
rating plate are compatible with the
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electrical ratings of the mains power
supply.
• Always use a correctly installed
shockproof socket.
• Do not use multi-plug adapters and
extension cables.
• Make sure not to cause damage to
the mains plug and to the mains
cable. Should the mains cable need
to be replaced, this must be carried
out by our Authorised Service Centre.
• Do not let mains cables touch or
come near the appliance door or the
niche below the appliance, especially
when it operates or the door is hot.
• The shock protection of live and
insulated parts must be fastened in
such a way that it cannot be removed
without tools.
• Connect the mains plug to the mains
socket only at the end of the
installation. Make sure that there is
access to the mains plug after the
installation.
• If the mains socket is loose, do not
connect the mains plug.
• Do not pull the mains cable to
disconnect the appliance. Always pull
the mains plug.
• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
• The electrical installation must have
an isolation device which lets you
disconnect the appliance from the
mains at all poles. The isolation
device must have a contact opening
width of minimum 3 mm.
• Fully close the appliance door before
you connect the mains plug to the
mains socket.
• This appliance complies with the
E.E.C. Directives.
2.3 Use
WARNING!
Risk of injury, burns and
electric shock or explosion.
• This appliance is for household use
only.
• Do not change the specification of
this appliance.
• Make sure that the ventilation
openings are not blocked.
• Do not let the appliance stay
unattended during operation.
• Deactivate the appliance after each
use.
• Be careful when you open the
appliance door while the appliance is
in operation. Hot air can release.
• Do not operate the appliance with
wet hands or when it has contact with
water.
• Do not apply pressure on the open
door.
• Do not use the appliance as a work
surface or as a storage surface.
• Open the appliance door carefully.
The use of ingredients with alcohol
can cause a mixture of alcohol and air.
• Do not let sparks or open flames to
come in contact with the appliance
when you open the door.
• Do not put flammable products or
items that are wet with flammable
products in, near or on the appliance.
WARNING!
Risk of damage to the
appliance.
• To prevent damage or discoloration
to the enamel:
– do not put ovenware or other
objects in the appliance directly
on the bottom.
– do not put aluminium foil directly
on the bottom of cavity of the
appliance.
– do not put water directly into the
hot appliance.
– do not keep moist dishes and
food in the appliance after you
finish the cooking.
– be careful when you remove or
install the accessories.
• Discoloration of the enamel or
stainless steel has no effect on the
performance of the appliance.
• Use a deep pan for moist cakes. Fruit
juices cause stains that can be
permanent.
• This appliance is for cooking
purposes only. It must not be used for
other purposes, for example room
heating.
• Always cook with the oven door
closed.
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• If the appliance is installed behind a
furniture panel (e.g. a door) make sure
the door is never closed when the
appliance is in operation. Heat and
moisture can build up behind a
closed furniture panel and cause
subsequent damage to the appliance,
the housing unit or the floor. Do not
close the furniture panel until the
appliance has cooled down
completely after use.
2.4 Care and cleaning
WARNING!
Risk of injury, fire, or damage
to the appliance.
• Before maintenance, deactivate the
appliance and disconnect the mains
plug from the mains socket.
• Make sure the appliance is cold.
There is the risk that the glass panels
can break.
• Replace immediately the door glass
panels when they are damaged.
Contact the Authorised Service
Centre.
• Be careful when you remove the door
from the appliance. The door is
heavy!
• Clean regularly the appliance to
prevent the deterioration of the
surface material.
• Clean the appliance with a moist soft
cloth. Only use neutral detergents. Do
not use any abrasive products,
abrasive cleaning pads, solvents or
metal objects.
• If you use an oven spray, follow the
safety instruction on it's packaging.
• Do not clean the catalytic enamel (if
applicable) with any kind of
detergent.
2.5 Pyrolytic cleaning
WARNING!
Risk of Injury / Fires /
Chemical Emissions (Fumes)
in Pyrolytic Mode.
Do not start the Pyrolysis if
the Plus Steam button is
pressed in.
• Before carrying out a Pyrolitic selfcleaning function or the First Use
please remove from the oven cavity:
– any excess food residues, oil or
grease spills / deposits.
– any removable objects (including
shelves, side rails etc., provided
with the product) particularly any
non-stick pots, pans, trays,
utensils etc.
• Read carefully all the instructions for
Pyrolytic cleaning.
• Keep children away from the
appliance while the Pyrolytic cleaning
operates.
The appliance becomes very hot and
hot air is released from the front
cooling vents.
• Pyrolytic cleaning is a high
temperature operation that can
release fumes from cooking residues
and construction materials, as such
consumers are strongly advised to:
– provide good ventilation during
and after each Pyrolytic cleaning.
– provide good ventilation during
and after the first use at maximum
temperature operation.
• Unlike all humans, some birds and
reptiles can be extremely sensitive to
potential fumes emitted during the
cleaning process of all Pyrolytic
Ovens.
– Remove any pets (especially birds)
from the vicinity of the appliance
location during and after the
Pyrolytic cleaning and first use
maximum temperature operation
to a well ventilated area.
• Small pets can also be highly sensitive
to the localized temperature changes
in the vicinity of all Pyrolytic Ovens
when the Pyrolytic self cleaning
program is in operation.
• Non-stick surfaces on pots, pans,
trays, utensils etc., can be damaged
by the high temperature Pyrolytic
cleaning operation of all Pyrolytic
Ovens and can be also a source for
low level harmful fumes.
• Fumes released from all Pyrolytic
Ovens / Cooking Residues as
described are not harmful to humans,
including children, or persons with
medical conditions.
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2.6 Internal lighting
WARNING!
Risk of electric shock.
• The type of light bulb or halogen
lamp used for this appliance is for
household appliances only. Do not
use it for house lighting.
• Before replacing the lamp, disconnect
the appliance from the power supply.
• Only use lamps with the same
specifications.
2.7 Service
• To repair the appliance contact the
Authorised Service Centre.
3. PRODUCT DESCRIPTION
3.1 General overview
• Use original spare parts only.
2.8 Disposal
WARNING!
Risk of injury or suffocation.
• Disconnect the appliance from the
mains supply.
• Cut off the mains electrical cable
close to the appliance and dispose of
it.
• Remove the door catch to prevent
children or pets from becoming
trapped in the appliance.
Control panel
1
Knob for the heating functions
2
Power lamp / symbol
3
Display
4
Control knob (for the temperature)
5
Temperature indicator / symbol
6
Plus Steam
7
Heating element
8
Lamp
9
Fan
10
Shelf support, removable
11
Cavity embossment
12
Shelf positions
13
3.2 Accessories
Wire shelf
For cookware, cake tins, roasts.
Grill- / Roasting pan
To bake and roast or as a pan to collect
fat.
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A B
DG EF C
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Trivet
4. CONTROL PANEL
4.1 Buttons
Sensor field / Button Function Description
For roasting and grilling.
Use the trivet only with the
Grill- / Roasting pan.
MINUTE MIND-ERTo set the MINUTE MINDER. Hold it for
more than 3 seconds to turn on or turn off
the oven lamp.
CLOCK To set a clock function.
TEMPERATURE To check the oven temperature or the
temperature of the core temperature sensor (if applicable). Use only while a heating function operates.
PLUS STEAM To turn on the True Fan Cooking PLUS
function.
4.2 Display
5. BEFORE FIRST USE
WARNING!
Refer to Safety chapters.
To set the Time of day refer
to "Clock functions"
chapter.
A. Timer / Temperature
B. Heat-up and residual heat indicator
C. Core temperature sensor (selected
models only)
D. Door lock (selected models only)
E. Hours / minutes
F. Demo mode (selected models only)
G. Clock functions
5.1 Initial Cleaning
Remove all accessories and removable
shelf supports from the oven.
Refer to "Care and cleaning" chapter.
Clean the oven and the accessories
before the first use.
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Put the accessories and the removable
shelf supports back to their initial
position.
6. DAILY USE
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WARNING!
Refer to Safety chapters.
6.1 Retractable knobs
To use the appliance press the knob. The
knob comes out.
6.2 Heating functions
Oven function Application
The oven is off.
Off position
To turn on the lamp without a cooking function.
Light
To bake on up to three
shelf positions at the
same time and to dry
food.
True Fan
Cooking /
True Fan
Cooking PLUS
Pizza Setting
Conventional
Cooking
(Top / Bottom
Heat)
Set the temperature 20 40 °C lower than for Conventional Cooking.
/ To add humidity during
the cooking. To get the
right colour and crispy
crust during baking. To
give more juiciness during reheating.
To bake pizza. To make
intensive browning and a
crispy bottom.
To bake and roast food
on one shelf position.
Oven function Application
To bake cakes with crispy
bottom and to preserve
Bottom Heat
Defrost
Moist Fan Bak-
ing
food.
To defrost food (vegetables and fruit). The defrosting time depends on
the amount and size of
the frozen food.
This function is designed
to save energy during
cooking. For the cooking
instructions refer to
"Hints and tips" chapter,
Moist Fan Baking. The
oven door should be
closed during cooking so
that the function is not interrupted and to ensure
that the oven operates
with the highest energy
efficiency possible. When
you use this function, the
temperature in the cavity
may differ from the set
temperature. The residual heat is used.The heating power may be reduced. For general energy saving recommendations refer to "Energy Efficiency" chapter, Energy
Saving.This function was
used to comply with the
energy efficiency class
according to EN 60350-1.
When you use this function the lamp automatically turns off after 30
seconds.
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Oven function Application
To grill flat food and to
toast bread.
Grilling
To roast larger meat
joints or poultry with
Turbo Grilling
Pyrolysis
bones on one shelf position. To make gratins and
to brown.
To turn on the pyrolytic
cleaning of the oven. This
function burns off residual dirt in the oven.
The lamp may turn off
automatically at a
temperature below 60 °C
during some oven functions.
6.3 Setting a heating function
1. Turn the knob for the heating
functions to select a heating function.
2. Turn the control knob to select the
temperature.
The lamp turns on when the oven
operates.
3. To turn off the oven, turn the knob
for the heating functions to the off
position.
6.4 Setting the function: True Fan Cooking PLUS
This function increases humidity during
cooking.
WARNING!
Risk of burns and damage to
the appliance.
Released humidity can cause burns. After
the function stops, carefully open the
door.
1. Fill the cavity embossment with tap
water.
The maximum capacity of the cavity
embossment is 250 ml.
Fill the cavity embossment with water
only when the oven is cold.
CAUTION!
Do not refill the cavity
embossment during
cooking or when the
oven is hot.
2.
Set the function: .
3. Press: Plus Steam .
It works only with the function: True Fan
Cooking PLUS.
The indicator turns on.
4. Turn the control knob to set
temperature.
5. Preheat the empty oven for 10
minutes to create humidity.
6. Put food in the oven.
Refer to "Hints and tips" chapter.
Do not open the oven door during
cooking.
7. Turn the knob for the heating
functions to the off position, press
Plus Steam to turn off the oven.
The indicator turns off.
8. Remove water from the cavity
embossment.
WARNING!
Make sure that the oven
is cold before you
remove the remaining
water from the cavity
embossment.
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6.5 Heat-up indicator
When the oven function operates, the
bars in the display appear one by one
7. CLOCK FUNCTIONS
7.1 Clock functions table
Clock function
TIME OF DAY
DURATION
END
TIME DELAY
MINUTE
MINDER
7.2 Setting and changing the time
After the first connection to the mains,
wait until the display shows and
"12:00". "12" flashes.
1. Turn the knob for the temperature to
set the hours.
2. Press
minutes.
The display shows and the set
hour. "00" flashes.
3. Turn the knob for the temperature to
set the current minutes.
Application
To show or change the
time of day. You can
change the time of day
only when the oven is off.
To set how long the oven
works. Use only when a
heating function is set.
To set when the oven
turns off. Use only when a
heating function is set.
Combination of DURATION and END function.
Use to set a countdown
time. This function has no
effect on the operation of
the oven. You can set the
MINUTE MINDER at any
time, also if the oven is
off.
to confirm and set the
when the temperature in the oven
increases, and disappear when it
decreases.
4. Press to confirm or the set time of
day will be saved automatically after
5 seconds.
The display shows the new time.
To change the time of day press
again and again until the indicator for the
time of day
flashes in the display.
7.3 Setting the DURATION function
1. Set a heating function.
2.
Press
starts to flash.
3. Turn the knob for the temperature to
set the minutes and press to
confirm. Turn the knob for the
temperature to set the hours and
press
When the set Duration time ends the
signal sounds for 2 minutes. and time
setting flash in the display. The oven
turns off automatically.
4. Press any button or open the oven
door to stop the signal.
5. Turn the knob for the heating
functions to the off position.
again and again until
to confirm.
7.4 Setting the END function
1. Set a heating function.
2. Press again and again until
starts to flash.
3. Turn the knob for the temperature to
set the hours and press
confirm. Turn the knob for the
temperature to set the minutes and
press to confirm.
At the set End time the signal sounds for
2 minutes.
the display. The oven turns off
automatically.
4. Press any button or open the oven
door to stop the signal.
and time setting flash in
to
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5. Turn the knob for the heating
functions to the off position.
7.5 Setting the TIME DELAY function
1. Set a heating function.
2. Press again and again until
starts to flash.
3. Turn the knob for the temperature to
set the minutes for DURATION time
and press
knob for the temperature to set the
hours for DURATION time and press
to confirm.
The display shows flashing .
4. Turn the knob for the temperature to
set the hours for END time and press
to confirm. Turn the knob for the
temperature to set the minutes for
END time and press to confirm.
The display shows
set temperature.
Oven turns on automatically later on,
works for the set DURATION time and
stops at the set END time.
At the set END time the signal sounds
for 2 minutes.
in the display. The oven turns off.
to confirm. Turn the
and the
and time setting flash
5. Press any button or open the oven
door to stop the signal.
6. Turn the knob for the heating
functions to the off position.
7.6 Setting the MINUTE MINDER
Minute minder can be both set when the
oven is turned on and off.
1. Press
and "00" flash in the display.
2. Turn the knob for the temperature to
set the seconds and than the
minutes.
When the time you set is longer than
60 minutes, flash in the display.
3. Set the hours.
4. The MINUTE MINDER starts
automatically after 5 seconds.
After 90% of the set time the signal
sounds.
5. When the set time ends the signal
sounds for 2 minutes. "00:00" and
flash in the display. Press any
button to stop the signal.
again and again until
8.
USING THE ACCESSORIES
WARNING!
Refer to Safety chapters.
8.1 Inserting the accessories
Wire shelf:
Push the shelf between the guide bars of
the shelf support .
Deep pan:
Push the deep pan between the guide
bars of the shelf support.
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Wire shelf and deep pan together:
Push the deep pan between the guide
bars of the shelf support and the wire
shelf on the guide bars above.
Small indentation at the top
increase safety. The
indentations are also anti-tip
devices. The high rim
around the shelf prevents
cookware from slipping of
the shelf.
ENGLISH 13
You can use the trivet to roast larger
pieces of meat or poultry on one shelf
position.
1. Put the trivet into the deep pan so
that the supports of the wire shelf
point up.
2. Put the deep pan into the oven on
the necessary shelf position.
You can use the trivet to grill flat dishes
in large quantities and to toast.
1. Put the trivet into the deep pan so
that the supports of the wire shelf
point down.
8.2 Trivet and Grill- / Roasting pan
WARNING!
Be careful when you remove
the accessories from a hot
oven. There is a risk of burns.
ADDITIONAL FUNCTIONS
9.
9.1 Using the Child Lock
When the Child Lock is on the oven
cannot be turned on accidentally.
1. Ensure the knob for the oven
functions is in the off position.
2. Press and hold and at the
same time for 2 seconds.
2. Put the deep pan into the oven on
the necessary shelf position.
The signal sounds. SAFE and appear
on the display. The door is locked.
The symbol appear on
the display also when
Pyrolysis function operates.
To turn off the Child Lock, repeat step 2.
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9.2 Using the Function Lock
You can turn on the Function Lock
function only when the oven operates.
When the Function lock is on the
temperature and time settings of a
running oven function cannot be
changed accidentally.
1. Select an oven function and set it
according your preferences.
2. Press and hold and at the
same time for 2 seconds.
The signal sounds. Loc appears on the
display for 5 seconds.
Loc appears on the display
when you turn the knob for
the temperature or press any
button when the Function
lock is on.
When you turn the knob for the oven
functions, the oven stops.
When you turn off the oven while the
Function Lock is on, the Function Lock
switches automatically to the Child Lock.
Refer to "Using the Child Lock".
If the Pyrolysis function
operates, the door is locked
and appears on the
display.
To turn off the Function Lock, repeat
step 2.
the temperature in the oven is more than
40 °C.Turn the knob for the temperature
left or right to check the oven
temperature.
9.4 Automatic Switch-Off
For safety reasons the oven turns off
automatically after some time, if a
heating function works and you do not
change any settings.
(°C) (h)
30 - 115 12.5
120 - 195 8.5
200 - 245 5.5
250 - maximum 3
Pyrolysis 4.5
The Automatic Switch-off does not work
with the functions: Light, Duration, End
Time.
9.5 Cooling fan
When the oven operates, the cooling fan
turns on automatically to keep the
surfaces of the oven cool. If you turn off
the oven, the cooling fan can continue to
operate until the oven cools down.
9.3 Residual heat indicator
When you turn off the oven, the display
shows the residual heat indicator if
HINTS AND TIPS
10.
WARNING!
Refer to Safety chapters.
The temperature and baking
times in the tables are
guidelines only. They
depend on the recipes and
the quality and quantity of
the ingredients used.
10.1 Cooking recommendations
Your oven may bake or roast differently
to the oven you had before. The below
tables provide you with the standard
settings for temperature, cooking time
and shelf position.
If you cannot find the settings for a
special recipe, look for the similar one.
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10.2 True Fan Cooking PLUS
Cakes / pastries / breads
Use the second shelf position.
Use 150 ml of water.
Use the baking tray.
Preheat the empty oven for 5 minutes.
Food Temper-
ature
(°C)
Cookies / Scones /
Croissants
Focaccia 200 - 210 10 - 20
Pizza 230 10 - 20
Bread rolls 200 20 - 25
Bread 180 35 - 40
Plum cake / Apple
pie / Cinnamon
rolls, baked in a
cake mould
150 - 180 10 - 20
160 - 180 30 - 60
Frozen ready meals
Use the second shelf position.
Use 200 ml of water.
Preheat the empty oven for 10 minutes.
Food Tempera-
ture (°C)
Pizza 200 - 210 10 - 20
Croissants 170 - 180 15 - 25
Lasagne 180 - 200 35 - 50
Food regeneration
Use the second shelf position.
Use 100 ml of water.
Set the temperature to 110 °C.
Time
(min)
Time
(min)
ENGLISH 15
Food Time (min)
Bread rolls 10 - 20
Bread 15 - 25
Focaccia 15 - 25
Meat 15 - 25
Pasta 15 - 25
Pizza 15 - 25
Rice 15 - 25
Vegetables 15 - 25
Roasting
Use the second shelf position.
Use 200 ml of water.
Use the glass baking dish.
Food Tempera-
ture (°C)
Roast beef 200 50 - 60
Chicken 210 60 - 80
Roast pork 180 65 - 80
Time (min)
10.3 Baking
Use the lower temperature the first time.
You can extend baking times by 10 – 15
minutes if you bake cakes on more than
one shelf position.
Cakes and pastries at different heights
do not always brown equally. There is no
need to change the temperature setting
if an unequal browning occurs. The
differences equalize during baking.
Trays in the oven can twist during baking.
When the trays become cold again, the
distortions disappear.
10.4 Tips on baking
Baking results Possible cause Remedy
The bottom of the cake
is not baked sufficiently.
The shelf position is incorrect.
Put the cake on a lower shelf.
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Baking results Possible cause Remedy
The cake sinks and becomes soggy or streaky.
The cake is too dry. The oven temperature is
The cake bakes unevenly.
The cake is not ready in
the baking time specified in a recipe.
The oven temperature is
too high.
The baking time is too
short.
too low.
The baking time is too long. Next time set shorter baking time.
The oven temperature is
too high and the baking
time is too short.
The cake batter is not evenly distributed.
The oven temperature is
too low.
10.5 Baking on one shelf level
Baking in tins
Use the function: True Fan Cooking.
Next time set slightly lower oven
temperature.
Next time set a longer baking
time and lower oven temperature.
Next time set higher oven temperature.
Set lower oven temperature and
longer baking time.
Next time spread the cake batter
evenly on the baking tray.
Next time set a slightly higher
oven temperature.
Food Temperature (°C) Time (min) Shelf position
Flan base - short
pastry, preheat the
empty oven
Flan base - sponge
cake mixture
Ring cake / Brioche 150 - 160 50 - 70 1
Madeira cake / Fruit
cakes
Baking in tins
Use the first shelf position.
Use the function: Conventional
170 - 180 10 - 25 2
150 - 170 20 - 25 2
140 - 160 70 - 90 1
Use the third shelf position.
Use the function: True Fan Cooking.
Use the baking tray.
Cooking / Top / Bottom Heat.
Food Tempera-
ture (°C)
Cheesecake 170 - 190 60 - 90
Time (min)
Food Tempera-
ture (°C)
Cake with crumble
topping
150 - 160 20 - 40
Cakes, pastries, breads
Time
(min)
Page 17
ENGLISH 17
Food Tempera-
ture (°C)
Fruit flans (made of
yeast dough /
sponge cake mixture), use the deep
pan
150 35 - 55
Time
(min)
Food Tempera-
ture (°C)
Fruit flans made of
short pastry
160 - 170 40 - 80
Cakes, pastries, breads
Preheat the empty oven.
Use the function: Conventional Cooking / Top / Bottom Heat.
Use the baking tray.
Food Temperature (°C) Time (min) Shelf position
Swiss roll 180 - 200 10 - 20 3
Rye bread:
1. Start with:
2. Continue with:
Buttered almond
cake / Sugar cakes
Cream puffs / Eclairs 190 - 210 20 - 35 3
Plaited bread /
Bread crown
Fruit flans (made of
yeast dough /
sponge cake mixture), use the deep
pan
Yeast cakes with delicate toppings (e.g.
quark, cream, custard)
Christstollen 160 - 180 50 - 70 2
1. 230
2. 160 - 180
190 - 210 20 - 30 3
170 - 190 30 - 40 3
170 35 - 55 3
160 - 180 40 - 80 3
1. 20
2. 30 - 60
1
Time
(min)
Biscuits
Use the third shelf position.
Use the function: True Fan Cooking.
Food Tempera-
ture (°C)
Short pastry biscuits
150 - 160 10 - 20
Time
(min)
Food Tempera-
ture (°C)
Rolls, preheat
the empty oven
Biscuits made of
sponge cake
mixture
160 10 - 25
150 - 160 15 - 20
Time
(min)
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Biscuits
Food Tempera-
ture (°C)
Puff pastries,
preheat the
empty oven
Biscuits made of
yeast dough
Macaroons 100 - 120 30 - 50
Pastries made of
egg white / Meringues
Food Function Temperature (°C) Time (min)
Baguettes topped with
melted cheese
Vegetables au gratin,
preheat the empty
oven
Lasagne Conventional Cook-
Fish bakes Conventional Cook-
Stuffed vegetables True Fan Cooking 160 - 170 30 - 60
Sweet bakes Conventional Cook-
Pasta bake Conventional Cook-
170 - 180 20 - 30
150 - 160 20 - 40
80 - 100 120 - 150
Time
(min)
Preheat the empty oven.
Use the third shelf position.
Use the function: Conventional
Cooking / Top / Bottom Heat.
Food Tempera-
ture (°C)
Rolls 190 - 210 10 - 25
10.6 Bakes and gratins
Use the first shelf position.
True Fan Cooking 160 - 170 15 - 30
Turbo Grilling 160 - 170 15 - 30
180 - 200 25 - 40
ing / Top / Bottom
Heat
180 - 200 30 - 60
ing / Top / Bottom
Heat
180 - 200 40 - 60
ing / Top / Bottom
Heat
180 - 200 45 - 60
ing / Top / Bottom
Heat
Time (min)
10.7 Moist Fan Baking
For the best results follow suggestions
listed in the table below.
Use the third shelf position.
Page 19
(°C) (min)
Pasta gratin 200 - 220 45 - 55
Potato gratin 180 - 200 70 - 85
Moussaka 170 - 190 70 - 95
Lasagne 180 - 200 75 - 90
Cannelloni 180 - 200 70 - 85
Bread pudding 190 - 200 55 - 70
Rice pudding 170 - 190 45 - 60
Apple cake, made of sponge cake mixture
(round cake tin)
White bread 190 - 200 55 - 70
160 - 170 70 - 80
ENGLISH 19
10.8 Multilevel Baking
Use the baking trays.
Use the function: True Fan Cooking.
Cakes, pastries
Food Temperature
(°C)
Cream puffs /
Eclairs
Dry streusel
cake
160 - 180
,
preheat the
empty oven
150 - 160 30 - 45 1 / 4 -
Time (min) Shelf position
2 positions 3 positions
25 - 45 1 / 4 -
Biscuits, small cakes, pastries, rolls
Food Temperature
(°C)
Rolls 180 20 - 30 1 / 4 -
Short pastry biscuits
Biscuits made of
sponge cake
mixture
150 - 160 20 - 40 1 / 4 1 / 3 / 5
160 - 170 25 - 40 1 / 4 -
Time (min) Shelf position
2 positions 3 positions
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Food Temperature
(°C)
Puff pastries 170 - 180
,
preheat the
empty oven
Biscuits made of
yeast dough
Macaroons 100 - 120 40 - 80 1 / 4 -
Biscuits made of
egg white / Meringues
160 - 170 30 - 60 1 / 4 -
80 - 100 130 - 170 1 / 4 -
Time (min) Shelf position
2 positions 3 positions
30 - 50 1 / 4 -
10.9 Crispy baking with: Pizza Setting
Use the first shelf position.
Food Tempera-
ture (°C)
Tarts 180 - 200 40 - 55
Spinach flan 160 - 180 45 - 60
Quiche lorraine / Swiss
flan
Cheesecake 140 - 160 60 - 90
Apple pie,
covered
Vegetable
pie
170 - 190 45 - 55
150 - 170 50 - 60
160 - 180 50 - 60
Preheat the empty oven before cooking.
Use the second shelf position.
Food Tempera-
ture (°C)
Pizza, thin
crust, use
the deep
pan
Pizza, thick
crust
200 - 230 15 - 20
180 - 200 20 - 30
Time (min)
Time (min)
Food Tempera-
ture (°C)
Unleavened
bread
Puff pastry
flan
Flammkuchen
Pierogi 180 - 200 15 - 25
230 - 250 10 - 20
160 - 180 45 - 55
230 - 250 12 - 20
10.10 Tips on Roasting
Use heat-resistant ovenware.
Roast lean meat covered.
Roast large meat joints directly in the tray
or on the wire shelf placed above the
tray.
Put some water in the tray to prevent
dripping fat from burning.
Turn the roast after 1/2 - 2/3 of the
cooking time.
Roast meat and fish in large pieces (1 kg
or more).
Baste meat joints with their own juice
several times during roasting.
10.11 Roasting tables
Use the first shelf position.
Time (min)
Page 21
ENGLISH
Beef
Food Quantity Function Temperature
(°C)
Pot roast 1 - 1.5 kg Conventional
Cooking / Top /
Bottom Heat
Roast beef or fillet,
rare, preheat the
empty oven
Roast beef or fillet,
medium, preheat
the empty oven
Roast beef or fillet,
well done, preheat
the empty oven
per cm of thickness
per cm of thickness
per cm of thickness
Turbo Grilling 190 - 200 5 - 6
Turbo Grilling 180 - 190 6 - 8
Turbo Grilling 170 - 180 8 - 10
230 120 - 150
Time (min)
Pork
Use the function: Turbo Grilling.
Food Quantity (kg) Temperature (°C) Time (min)
Shoulder / Neck /Ham
joint
Chops / Spare rib 1 - 1.5 170 - 180 60 - 90
Meatloaf 0.75 - 1 160 - 170 50 - 60
Pork knuckle, precooked 0.75 - 1 150 - 170 90 - 120
1 - 1.5 160 - 180 90 - 120
21
Veal
Use the function: Turbo Grilling.
Food Quantity (kg) Temperature (°C) Time (min)
Roast veal 1 160 - 180 90 - 120
Veal knuckle 1.5 - 2 160 - 180 120 - 150
Lamb
Use the function: Turbo Grilling.
Food Quantity (kg) Temperature (°C) Time (min)
Lamb leg / Roast
lamb
Lamb saddle 1 - 1.5 160 - 180 40 - 60
1 - 1.5 150 - 170 100 - 120
Game
Use the function: Conventional Cooking / Top / Bottom Heat.
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Food Quantity (kg) Temperature (°C) Time (min)
Saddle / Hare leg,
preheat the empty
oven
Venison saddle 1.5 - 2 210 - 220 35 - 40
Haunch of venison 1.5 - 2 180 - 200 60 - 90
up to 1 230 30 - 40
Poultry
Use the function: Turbo Grilling.
Food Quantity (kg) Temperature (°C) Time (min)
Poultry, portions 0.2 - 0.25 each 200 - 220 30 - 50
Chicken, half 0.4 - 0.5 each 190 - 210 35 - 50
Chicken, poulard 1 - 1.5 190 - 210 50 - 70
Duck 1.5 - 2 180 - 200 80 - 100
Goose 3.5 - 5 160 - 180 120 - 180
Turkey 2.5 - 3.5 160 - 180 120 - 150
Turkey 4 - 6 140 - 160 150 - 240
Fish (steamed)
Use the function: Conventional Cooking / Top / Bottom Heat.
Food Quantity (kg) Temperature (°C) Time (min)
Whole fish 1 - 1.5 210 - 220 40 - 60
10.12 Grilling
Preheat the empty oven before cooking.
Place a pan on the first shelf position to
collect fat.
Grill only thin pieces of meat or fish.
Grilling
Food Temperature
(°C)
Roast beef 210 - 230 30 - 40 30 - 40 2
Beef fillet 230 20 - 30 20 - 30 3
Pork loin 210 - 230 30 - 40 30 - 40 2
Veal loin 210 - 230 30 - 40 30 - 40 2
Lamb saddle 210 - 230 25 - 35 20 - 25 3
Whole fish, 0.5
kg - 1 kg
210 - 230 15 - 30 15 - 30 3 / 4
Time (min) Shelf position
1st side 2nd side
Page 23
ENGLISH 23
10.13 Frozen Foods
Use the function: True Fan Cooking.
Food Temperature (°C) Time (min) Shelf position
Pizza, frozen 200 - 220 15 - 25 2
Pizza American, frozen 190 - 210 20 - 25 2
Pizza, chilled 210 - 230 13 - 25 2
Pizza snacks, frozen 180 - 200 15 - 30 2
French fries, thin 200 - 220 20 - 30 3
French fries, thick 200 - 220 25 - 35 3
Wedges / Croquettes 220 - 230 20 - 35 3
Hash browns 210 - 230 20 - 30 3
Lasagne / Cannelloni,
fresh
Lasagne / Cannelloni, frozen
Baked cheese 170 - 190 20 - 30 3
Chicken wings 190 - 210 20 - 30 2
170 - 190 35 - 45 2
160 - 180 40 - 60 2
10.14 Defrost
Remove the food packaging and put the
food on a plate.
Use the first shelf position.
Do not cover the food, as this can extend
For large portions of food place an
upturned empty plate on the bottom of
the oven cavity. Put the food in a deep
plate or dish and set it on top of the
plate inside the oven. Remove shelf
supports if necessary.
the defrost time.
Food Quantity (kg) Defrosting time (min) Further defrosting
time (min)
Chicken, turn halfway
through
Meat, turn halfway
through
Trout 0.15 25 - 35 10 - 15
Strawberries 0.3 30 - 40 10 - 20
Butter 0.25 30 - 40 10 - 15
1 100 - 140 20 - 30
1 100 - 140 20 - 30
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Food Quantity (kg) Defrosting time (min) Further defrosting
time (min)
Cream, whip the
cream when still
slightly frozen in places
Gateau 1.4 60 60
2 x 0.2 80 - 100 10 - 15
10.15 Preserving - Bottom Heat
• Use only preserve jars of the same
dimensions available on the market.
• Do not use jars with twist-off and
bayonet type lids or metal tins.
• Use the first shelf from the bottom for
this function.
• The jars cannot touch each other.
• Put approximately 1/2 litre of water
into the baking tray to give sufficient
moisture in the oven.
• When the liquid in the jars starts to
simmer (after approximately 35 - 60
minutes with one-litre jars), stop the
oven or decrease the temperature to
100 °C (see the table).
• Put no more than six one-litre
preserve jars on the baking tray.
• Fill the jars equally and close with a
clamp.
Soft fruit
Food Temperature (°C) Cooking time until
simmering (min)
Strawberries / Blueberries / Raspberries / Ripe gooseberries
160 - 170 35 - 45 -
Stone fruit
Food Temperature (°C) Cooking time until
simmering (min)
Pears / Quinces /
Plums
160 - 170 35 - 45 10 - 15
Continue to cook at
100 °C (min)
Continue to cook at
100 °C (min)
Vegetables
Food Temperature (°C) Cooking time until
simmering (min)
1)
Carrots
Cucumbers 160 - 170 50 - 60 -
Mixed pickles 160 - 170 50 - 60 5 - 10
Kohlrabi / Peas / Asparagus
1)
Leave standing in the oven after it is deactivated.
160 - 170 50 - 60 5 - 10
160 - 170 50 - 60 15 - 20
Continue to cook at
100 °C (min)
Page 25
10.16 Drying - True Fan
Cooking
Cover trays with grease proof paper or
baking parchment.
For a better result, stop the oven halfway
through the drying time, open the door
and let it cool down for one night to
complete the drying.
Vegetables
For one tray use the third shelf position.
For 2 trays use the first and fourth shelf
position.
Food Tempera-
ture (°C)
Beans 60 - 70 6 - 8
Peppers 60 - 70 5 - 6
Vegetables for soup 60 - 70 5 - 6
Mushrooms 50 - 60 6 - 8
Baking on one level. Baking in tins
Food Function Temperature
Fatless sponge cake True Fan Cooking 140 - 150 35 - 50 2
Fatless sponge cake Conventional
Cooking / Top /
Bottom Heat
Apple pie, 2 tins Ø20cmTrue Fan Cooking 160 60 - 90 2
Time
(h)
Food Tempera-
ture (°C)
Herbs 40 - 50 2 - 3
Fruit
Set the temperature to 60 - 70 °C.
For one tray use the third shelf position.
For 2 trays use the first and fourth shelf
position.
Food Time (h)
Plums 8 - 10
Apricots 8 - 10
Apple slices 6 - 8
Pears 6 - 9
10.17 Information for test institutes
Tests according to EN 60350 and IEC
60350.
Time (min) Shelf posi-
(°C)
160 35 - 50 2
ENGLISH 25
Time
(h)
tion
Apple pie, 2 tins Ø20cmConventional
Cooking / Top /
Bottom Heat
180 70 - 90 1
Baking on one level. Biscuits
Use the third shelf position.
Food Function Temperature (°C) Time (min)
Short bread / Pastry strips True Fan Cooking 140 25 - 40
Short bread / Pastry strips,
preheat the empty oven
Conventional Cooking / Top / Bottom
Heat
160 20 - 30
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Food Function Temperature (°C) Time (min)
Small cakes, 20 per tray,
preheat the empty oven
Small cakes, 20 per tray,
preheat the empty oven
True Fan Cooking 150 20 - 35
Conventional Cooking / Top / Bottom
Heat
170 20 - 30
Multilevel Baking. Biscuits
Food Function Temperature
(°C)
Short bread / Pastry
strips
Small cakes, 20 per
tray, preheat the
empty oven
True Fan Cooking 140 25 - 45 1 / 4 1 / 3 /
True Fan Cooking 150 23 - 40 1 / 4 -
Time
(min)
Shelf position
2 positions
Grilling
Preheat the empty oven for 5 minutes.
Grill with the maximum temperature setting.
Food Function Time (min) Shelf position
Toast Grilling 1 - 3 5
Beef steak, turn halfway
through
Grilling 24 - 30 4
3 positions
5
11. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
11.1 Notes on cleaning
Clean the front of the oven with a soft cloth with warm water and a mild
cleaning agent.
To clean metal surfaces, use a dedicated cleaning agent.
Cleaning
Agents
Clean stubborn stains with a special oven cleaner.
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1
ENGLISH 27
Clean the oven cavity after each use. Fat accumulation or other food remains may cause fire. The risk is higher for the grill pan.
Dry the cavity with a soft cloth after each use.
Everyday Use
Clean all accessories after each use and let them dry. Use a soft cloth with
warm water and a cleaning agent. Do not clean the accessories in a dishwasher.
Accessories
Do not clean the non-stick accessories using aggressive agents, sharpedged objects or in a dishwasher
11.2 Cleaning the cavity embossment
The cleaning procedure removes
limestone residue from the cavity
embossment after cooking with steam.
For the function: True Fan
Cooking PLUS we
recommend to do the
cleaning procedure at least
every 5 - 10 cooking cycles.
1. Put 250 ml of white vinegar into the
cavity embossment at the bottom of
the oven.
Use maximum 6% vinegar without
any additives.
2. Let the vinegar dissolve the residual
limestone at the ambient
temperature for 30 minutes.
3. Clean the cavity with warm water and
a soft cloth.
11.3 Removing the shelf supports
To clean the oven, remove the shelf
supports.
CAUTION!
Be careful when you remove
the shelf supports.
1. Pull the front of the shelf support
away from the side wall.
2. Pull the rear end of the shelf support
away from the side wall and remove
it.
Install the removed accessories in the
opposite sequence.
11.4 Pyrolysis
CAUTION!
Do not start the Pyrolysis if
the Plus Steam button is
pressed in.
CAUTION!
Remove all accessories and
removable shelf supports.
Do not start the Pyrolysis if
you did not fully close the
oven door. In some models,
the display shows "C3"
when this error occurs.
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A
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WARNING!
The oven becomes very hot.
There is a risk of burns.
CAUTION!
If there are other appliances
installed in the same
cabinet, do not use them
when the Pyrolysis function
operates. It can cause
damage to the appliance.
1. Wipe out the cavity with a wet, soft
cloth.
2. Clean the inner side of the door with
hot water, so that the residues do not
burn from the hot air.
3. Set the Pyrolysis function. Refer to
"Daily use" chapter, "Oven
Functions".
4.
When flashes, turn the knob for
the temperature to set the pyrolysis
duration:
Option Description
P1 Light clean-
ing. Duration:
1 h 30 min.
P2 Normal clean-
ing. Duration:
3 h.
11.5 Cleaning reminder
To remind you that the pyrolysis is
necessary, PYR flashes in the display for
10 seconds after each activation and
deactivation of the oven.
The cleaning reminder
goes out:
• after the end of the
pyrolysis.
• if you press and
at the same time while
PYR flashes in the display.
11.6 Removing and installing the door
You can remove the door and the
internal glass panels to clean it. The
number of glass panels is different for
different models.
WARNING!
The door is heavy.
1. Open the door fully.
2. Fully press the clamping levers (A) on
the two door hinges.
After 2 seconds the pyrolysis starts.
You can use the END function to delay
the start of the cleaning.
During the pyrolysis the oven lamp is off.
5. To change the default length of the
pyrolysis (P1 or P2), press
, and then turn the knob for the
temperature.
6. When the oven is at the set
temperature, the door locks. The
display shows and the bars of the
heat indicator until the door unlocks.
7. When pyrolysis is completed, the
display shows the time of day. The
oven door stays locked.
8. When the oven is cool again, the
door unlocks.
to set
3. Close the oven door to the first
opening position (approximately 70°
angle).
4. Hold the door with one hand on each
side and pull it away from the oven at
an upwards angle.
5. Put the door with the outer side
down on a soft cloth on a stable
surface.
6. Hold the door trim (B) on the top
edge of the door at the two sides
and push inwards to release the clip
seal.
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1
2
B
7. Pull the door trim to the front to
A B C
remove it.
8. Hold the door glass panels on their
top edge one by one and pull them
up out of the guide.
9. Clean the glass panel with water and
soap. Dry the glass panel carefully.
When the cleaning is completed, do the
above steps in the opposite sequence.
Install the smaller panel first, then the
larger and the door.
WARNING!
Make sure that the glasses
are inserted in the correct
position otherwise the
surface of the door may
overheat.
ENGLISH 29
11.7 Replacing the lamp
WARNING!
Risk of electric shock.
The lamp can be hot.
1. Turn off the oven.
Wait until the oven is cooled down.
2. Disconnect the oven from the mains.
3. Put a cloth on the bottom of the
cavity.
The top lamp
1. Turn the lamp glass cover to remove
it.
Make sure that you put the glass panels
(C, B and A) back in the correct
sequence. First, insert panel C, which has
a square printed on the left side and a
triangle on the right side. You will also
find those symbols embossed on the
door frame. The triangle symbol on the
glass must match the triangle on the
door frame, and the square symbol must
match the square. After that insert the
other two glass panels.
12.
TROUBLESHOOTING
WARNING!
Refer to Safety chapters.
2. Clean the glass cover.
3. Replace the lamp with a suitable 300
°C heat-resistant lamp.
4. Install the glass cover.
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12.1 What to do if...
Problem Possible cause Remedy
You cannot activate or operate the oven.
The oven does not heat up. The oven is deactivated. Activate the oven.
The oven does not heat up. The clock is not set. Set the clock.
The oven does not heat up. The necessary settings are
The oven does not heat up. The automatic switch-off is
The oven does not heat up. The Child Lock is on. Refer to "Using the Child
The oven does not heat up. The door is not closed cor-
The oven does not heat up. The fuse is blown. Make sure that the fuse is
The lamp does not operate. The lamp is defective. Replace the lamp.
Steam and condensation
settle on the food and in the
cavity of the oven.
The display shows "C3". The cleaning function does
The display shows "F102". • You did not fully close
The oven is not connected
to an electrical supply or it is
connected incorrectly.
not set.
activated.
rectly.
You left the dish in the oven
for too long.
not operate. You did not
fully close the door, or the
door lock is defective.
the door.
• The door lock is defective.
Check if the oven is correctly
connected to the electrical
supply (refer to the connection diagram if available).
Make sure that the settings
are correct.
Refer to "Automatic switchoff".
Lock".
Fully close the door.
the cause of the malfunction.
If the fuse is blown again
and again, contact a qualified electrician.
Do not leave the dishes in
the oven for longer than 15 20 minutes after the cooking
process ends.
Fully close the door.
• Fully close the door.
• Deactivate the oven with
the house fuse or the
safety switch in the fuse
box and activate it again.
• If the display shows
"F102" again, contact the
Customer Care Department.
Page 31
Problem Possible cause Remedy
The display shows an error
code that is not in this table.
There is an electrical fault. • Deactivate the oven with
the house fuse or the
safety switch in the fuse
box and activate it again.
• If the display shows the
error code again, contact
the Customer Care Department.
There is no good cooking
performance using the function: True Fan Cooking
PLUS.
There is no good cooking
performance using the function: True Fan Cooking
You did not turn on correctly
the function: True Fan Cooking PLUSwith the Plus
Steam.
You did not fill the cavity
embossment with water.
Refer to "Activating the
function: True Fan Cooking
PLUS".
Refer to "Activating the
function: True Fan Cooking
PLUS".
PLUS.
You want to activate the
True Fan Cooking PLUS
function, but the Plus Steam
You did not select the heating function that support
Plus Steam.
Refer to "Activating the
function: True Fan Cooking
PLUS".
indicator does not switch on.
You want to activate the
True Fan Cooking PLUS
function, but the Plus Steam
indicator does not switch on.
The Plus Steam does not
work.
Deactivate the appliance
with the house fuse or the
safety switch in the fuse box
and activate it again.
Refer to "Activating the
function: True Fan Cooking
PLUS".
You want to activate the
The Plus Steam is pressed. Press the Plus Steam again.
cleaning function, but the
display shows "C4".
The water in the cavity embossment does not boil.
The temperature is too low. Set the temperature at least
to 110 °C.
Refer to "Hints and tips"
chapter.
The water comes out of the
cavity embossment.
There is too much water in
the cavity embossment.
Deactivate the oven and
make sure that the appliance
is cold. Wipe the water with
a cloth or sponge. Add the
correct amount of water to
the cavity embossment. Refer to the specific procedure.
ENGLISH 31
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Problem Possible cause Remedy
The appliance is activated
and does not heat up. The
fan does not operate. The
display shows "Demo".
The demo mode is activated.
1. Deactivate the oven.
2. Press and hold at the
same time .
3. The first digit on the dis-
play and Demo indicator
start to blink.
4. Enter the code 2468 by
turning the knob for the
temperature right or left
to change the values
and press to confirm.
5. The next digit starts to
blink.
6. Demo mode deactivates
when you confirm the
last digit and the code is
correct.
12.2 Service data
If you cannot find a solution to the
problem yourself, contact your dealer or
an Authorised Service Centre.
The necessary data for the service centre
is on the rating plate. The rating plate is
We recommend that you write the data here:
Model (MOD.) .........................................
Product number (PNC) .........................................
Serial number (S.N.) .........................................
13. ENERGY EFFICIENCY
13.1 Product Information
Sheet
Product information according to EU 65-66/2014
Supplier's name AEG
Model identification
Energy Efficiency Index 81.2
on the front frame of the oven cavity. Do
not remove the rating plate from the
oven cavity.
BPS355020M 944188330
BPS355220M 944188331
Page 33
Energy efficiency class A+
Energy consumption with a standard load, conventional mode
Energy consumption with a standard load, fan-forced
mode
Number of cavities 1
Heat source Electricity
Volume 71 l
Type of oven Built-In Oven
Mass
1.09 kWh/cycle
0.69 kWh/cycle
BPS355020M 36.0 kg
BPS355220M 35.5 kg
ENGLISH
33
EN 60350-1 - Household electric cooking
appliances - Part 1: Ranges, ovens, steam
ovens and grills - Methods for measuring
performance.
13.2 Energy saving
The oven contains features
which help you save energy
during everyday cooking.
Make sure that the oven door is closed
properly when the oven operates. Do not
open the door too often during cooking.
Keep the door gasket clean and make
sure it is well fixed in its position.
Use metal cookware to improve energy
saving.
When possible, do not preheat the oven
before cooking.
Keep breaks between baking as short as
possible when you prepare a few dishes
at one time.
Cooking with fan
When possible, use the cooking
functions with fan to save energy.
Residual heat
If a programme with the Duration or End
Time selection is activated and the
cooking time is longer than 30 minutes,
the heating elements automatically turn
off earlier in some oven functions.
The fan and lamp continue to operate.
When you turn off the oven, the display
shows the residual heat. You can use that
heat to keep the food warm.
When the cooking duration is longer
than 30 minutes, reduce the oven
temperature to minimum 3 - 10 minutes
before the end of cooking. The residual
heat inside the oven will continue to
cook.
Use the residual heat to warm up other
dishes.
Keep food warm
Choose the lowest possible temperature
setting to use residual heat and keep a
meal warm. The residual heat indicator
or temperature appears on the display.
Cooking with the lamp off
Turn off the lamp during cooking. Turn it
on only when you need it.
Moist Fan Baking
Function designed to save energy during
cooking.
When you use this function the lamp
automatically turns off after 30 seconds.
You may turn on the lamp again but this
action will reduce the expected energy
savings.
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34
14. ENVIRONMENTAL CONCERNS
Recycle materials with the symbol .
Put the packaging in relevant containers
to recycle it. Help protect the
environment and human health by
recycling waste of electrical and
electronic appliances. Do not dispose of
appliances marked with the symbol
with the household waste. Return the
product to your local recycling facility or
contact your municipal office.
*
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ENGLISH 35
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867353269-A-072019
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