USER
MANUAL
BPS35112XM
EN User Manual
Oven
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CONTENTS
1. SAFETY INFORMATION......................................................................................2
2. SAFETY INSTRUCTIONS.................................................................................... 4
3. PRODUCT DESCRIPTION...................................................................................8
4. CONTROL PANEL................................................................................................8
5. BEFORE FIRST USE............................................................................................9
6. DAILY USE......................................................................................................... 10
7. CLOCK FUNCTIONS..........................................................................................12
8. USING THE ACCESSORIES..............................................................................15
9. ADDITIONAL FUNCTIONS.................................................................................16
10. HINTS AND TIPS..............................................................................................17
11. CARE AND CLEANING.................................................................................... 33
12. TROUBLESHOOTING......................................................................................37
13. ENERGY EFFICIENCY.....................................................................................38
FOR PERFECT RESULTS
Thank you for choosing this AEG product. We have created it to give you
impeccable performance for many years, with innovative technologies that help
make life simpler – features you might not find on ordinary appliances. Please
spend a few minutes reading to get the very best from it.
Visit our website to:
Get usage advice, brochures, trouble shooter, service and repair information:
www.aeg.com/support
Register your product for better service:
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Buy Accessories, Consumables and Original spare parts for your appliance:
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CUSTOMER CARE AND SERVICE
Always use original spare parts.
When contacting our Authorised Service Centre, ensure that you have the
following data available: Model, PNC, Serial Number.
The information can be found on the rating plate.
Warning / Caution-Safety information
General information and tips
Environmental information
Subject to change without notice.
1. SAFETY INFORMATION
Before the installation and use of the appliance, carefully
read the supplied instructions. The manufacturer is not
ENGLISH 3
responsible for any injuries or damage that are the result
of incorrect installation or usage. Always keep the
instructions in a safe and accessible location for future
reference.
1.1 Children and vulnerable people safety
• This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision or
instruction concerning the use of the appliance in a
safe way and understand the hazards involved.
Children of less than 8 years of age and persons with
very extensive and complex disabilities shall be kept
away from the appliance unless continuously
supervised.
• Do not let children play with the appliance.
• Keep all packaging away from children and dispose of
it appropriately.
• WARNING: Keep children and pets away from the
appliance when it operates or when it cools down.
Accessible parts become hot during use.
• If the appliance has a child safety device, it should be
activated.
• Children shall not carry out cleaning and user
maintenance of the appliance without supervision.
1.2 General Safety
• Only a qualified person must install this appliance and
replace the cable.
• WARNING: The appliance and its accessible parts
become hot during use. Care should be taken to avoid
touching heating elements.
• Always use oven gloves to remove or put in
accessories or ovenware.
• Before carrying out any maintenance, disconnect the
appliance from the power supply.
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• WARNING: Ensure that the appliance is switched off
before replacing the lamp to avoid the possibility of
electric shock.
• Do not use the appliance before installing it in the
built-in structure.
• Do not use a steam cleaner to clean the appliance.
• Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the glass door since they can
scratch the surface, which may result in shattering of
the glass.
• If the mains power supply cable is damaged, it must
be replaced by the manufacturer, its Authorised
Service Centre or similarly qualified persons to avoid
an electrical hazard.
• Excessive spillage must be removed before the
pyrolytic cleaning. Remove all parts from the oven.
• To remove the shelf supports first pull the front of the
shelf support and then the rear end away from the
side walls. Install the shelf supports in the opposite
sequence.
2. SAFETY INSTRUCTIONS
2.1 Installation
WARNING!
Only a qualified person must
install this appliance.
• Remove all the packaging.
• Do not install or use a damaged
appliance.
• Follow the installation instructions
supplied with the appliance.
• Always take care when moving the
appliance as it is heavy. Always use
safety gloves and enclosed footwear.
• Do not pull the appliance by the
handle.
• Install the appliance in a safe and
suitable place that meets installation
requirements.
• Keep the minimum distance from
other appliances and units.
• Before mounting the appliance, check
if the oven door opens without
restraint.
• The appliance is equipped with an
electric cooling system. It must be
operated with the electric power
supply.
• The built-in unit must meet the
stability requirements of DIN 68930.
Cabinet minimum
height (Cabinet under
the worktop minimum
height)
Cabinet width 560 mm
Cabinet depth 550 (550) mm
Height of the front of
the appliance
578 (600) mm
594 mm
Height of the back of
the appliance
Width of the front of
the appliance
Width of the back of
the appliance
Depth of the appli‐
ance
Built in depth of the
appliance
Depth with open door 1027 mm
Ventilation opening
minimum size. Open‐
ing placed on the bot‐
tom rear side
Mains supply cable
length. Cable is
placed in the right
corner of the back
side
Mounting screws 4 x 25 mm
576 mm
595 mm
559 mm
567 mm
546 mm
560 x 20 mm
1500 mm
ENGLISH 5
• The shock protection of live and
insulated parts must be fastened in
such a way that it cannot be removed
without tools.
• Connect the mains plug to the mains
socket only at the end of the
installation. Make sure that there is
access to the mains plug after the
installation.
• If the mains socket is loose, do not
connect the mains plug.
• Do not pull the mains cable to
disconnect the appliance. Always pull
the mains plug.
• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
• The electrical installation must have
an isolation device which lets you
disconnect the appliance from the
mains at all poles. The isolation
device must have a contact opening
width of minimum 3 mm.
• Fully close the appliance door before
you connect the mains plug to the
mains socket.
• This appliance is supplied with a main
plug and a main cable.
2.2 Electrical connection
WARNING!
Risk of fire and electric
shock.
• All electrical connections should be
made by a qualified electrician.
• The appliance must be earthed.
• Make sure that the parameters on the
rating plate are compatible with the
electrical ratings of the mains power
supply.
• Always use a correctly installed
shockproof socket.
• Do not use multi-plug adapters and
extension cables.
• Make sure not to cause damage to
the mains plug and to the mains
cable. Should the mains cable need to
be replaced, this must be carried out
by our Authorised Service Centre.
• Do not let mains cables touch or
come near the appliance door or the
niche below the appliance, especially
when it operates or the door is hot.
2.3 Use
WARNING!
Risk of injury, burns and
electric shock or explosion.
• This appliance is for household use
only.
• Do not change the specification of this
appliance.
• Make sure that the ventilation
openings are not blocked.
• Do not let the appliance stay
unattended during operation.
• Deactivate the appliance after each
use.
• Be careful when you open the
appliance door while the appliance is
in operation. Hot air can release.
• Do not operate the appliance with wet
hands or when it has contact with
water.
• Do not apply pressure on the open
door.
• Do not use the appliance as a work
surface or as a storage surface.
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• Open the appliance door carefully.
The use of ingredients with alcohol
can cause a mixture of alcohol and
air.
• Do not let sparks or open flames to
come in contact with the appliance
when you open the door.
• Do not put flammable products or
items that are wet with flammable
products in, near or on the appliance.
WARNING!
Risk of damage to the
appliance.
• To prevent damage or discoloration to
the enamel:
– do not put ovenware or other
objects in the appliance directly
on the bottom.
– do not put aluminium foil directly
on the bottom of cavity of the
appliance.
– do not put water directly into the
hot appliance.
– do not keep moist dishes and
food in the appliance after you
finish the cooking.
– be careful when you remove or
install the accessories.
• Discoloration of the enamel or
stainless steel has no effect on the
performance of the appliance.
• Use a deep pan for moist cakes. Fruit
juices cause stains that can be
permanent.
• This appliance is for cooking
purposes only. It must not be used for
other purposes, for example room
heating.
• Always cook with the oven door
closed.
• If the appliance is installed behind a
furniture panel (e.g. a door) make
sure the door is never closed when
the appliance operates. Heat and
moisture can build up behind a closed
furniture panel and cause subsequent
damage to the appliance, the housing
unit or the floor. Do not close the
furniture panel until the appliance has
cooled down completely after use.
2.4 Care and cleaning
WARNING!
Risk of injury, fire, or
damage to the appliance.
• Before maintenance, deactivate the
appliance and disconnect the mains
plug from the mains socket.
• Make sure the appliance is cold.
There is the risk that the glass panels
can break.
• Replace immediately the door glass
panels when they are damaged.
Contact the Authorised Service
Centre.
• Be careful when you remove the door
from the appliance. The door is
heavy!
• Clean regularly the appliance to
prevent the deterioration of the
surface material.
• Clean the appliance with a moist soft
cloth. Use only neutral detergents. Do
not use abrasive products, abrasive
cleaning pads, solvents or metal
objects.
• If you use an oven spray, follow the
safety instructions on its packaging.
2.5 Pyrolytic cleaning
WARNING!
Risk of Injury / Fires /
Chemical Emissions
(Fumes) in Pyrolytic Mode.
Do not start the Pyrolysis if
the Plus Steam button is
pressed in.
• Before carrying out a Pyrolitic selfcleaning function or the First Use
please remove from the oven cavity:
– any excess food residues, oil or
grease spills / deposits.
– any removable objects (including
shelves, side rails etc., provided
with the product) particularly any
non-stick pots, pans, trays,
utensils etc.
• Read carefully all the instructions for
Pyrolytic cleaning.
• Keep children away from the
appliance while the Pyrolytic cleaning
operates.
ENGLISH 7
The appliance becomes very hot and
hot air is released from the front
cooling vents.
• Pyrolytic cleaning is a high
temperature operation that can
release fumes from cooking residues
and construction materials, as such
consumers are strongly advised to:
– provide good ventilation during
and after each Pyrolytic cleaning.
– provide good ventilation during
and after the first use at maximum
temperature operation.
• Unlike all humans, some birds and
reptiles can be extremely sensitive to
potential fumes emitted during the
cleaning process of all Pyrolytic
Ovens.
– Remove any pets (especially
birds) from the vicinity of the
appliance location during and
after the Pyrolytic cleaning and
first use maximum temperature
operation to a well ventilated
area.
• Small pets can also be highly
sensitive to the localized temperature
changes in the vicinity of all Pyrolytic
Ovens when the Pyrolytic self
cleaning program is in operation.
• Non-stick surfaces on pots, pans,
trays, utensils etc., can be damaged
by the high temperature Pyrolytic
cleaning operation of all Pyrolytic
Ovens and can be also a source for
low level harmful fumes.
• Fumes released from all Pyrolytic
Ovens / Cooking Residues as
described are not harmful to humans,
including children, or persons with
medical conditions.
2.6 Internal lighting
WARNING!
Risk of electric shock.
• Concerning the lamp(s) inside this
product and spare part lamps sold
separately: These lamps are intended
to withstand extreme physical
conditions in household appliances,
such as temperature, vibration,
humidity, or are intended to signal
information about the operational
status of the appliance. They are not
intended to be used in other
applications and are not suitable for
household room illumination.
• Use only lamps with the same
specifications.
2.7 Service
• To repair the appliance contact the
Authorised Service Centre.
• Use original spare parts only.
2.8 Disposal
WARNING!
Risk of injury or suffocation.
• Disconnect the appliance from the
mains supply.
• Cut off the mains electrical cable
close to the appliance and dispose of
it.
• Remove the door catch to prevent
children or pets from becoming
trapped in the appliance.
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3. PRODUCT DESCRIPTION
3.1 General overview
Control panel
1
Knob for the heating functions
2
Display
3
Control knob (for the temperature)
4
Plus Steam
5
Heating element
6
Lamp
7
Fan
8
Shelf support, removable
9
Cavity embossment
10
Shelf positions
11
3.2 Accessories
Wire shelf
For cookware, cake tins, roasts.
Combi pan
4. CONTROL PANEL
4.1 Retractable knobs
To use the appliance press the knob.
The knob comes out.
For cakes and biscuits. To bake and
roast or as a pan to collect fat.
Telescopic runners
To insert and remove trays and wireshelf
more easily.
4.2 Sensor fields / Buttons
A B
DG EF C
4.3 Display
5. BEFORE FIRST USE
ENGLISH 9
To set the time.
To set a clock function.
To set the time.
To turn on the True Fan Cooking PLUS function.
A. Timer / Temperature
B. Heat-up and residual heat indicator
C. Food Sensor (selected models only)
D. Door lock (selected models only)
E. Hours / minutes
F. Demo Mode
G. Clock functions
WARNING!
Refer to Safety chapters.
Step 1 Step 2 Step 3
Remove all accessories and
removable shelf supports
from the oven.
Clean the oven and the ac‐
cessories with a soft cloth,
warm water and a mild de‐
Set the time before you use the oven.
5.1 Initial Cleaning
Place the accessories and
the removable shelf supports
tergent.
in the oven.
5.2 Initial preheating
Preheat the empty oven before the first use.
Step 1 Remove all accessories and removable shelf supports from the oven.
Step 2
Set the maximum temperature for the function: .
Let the oven operate for 1 h.
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Preheat the empty oven before the first use.
Step 3
The oven can emit an odour and smoke during preheating. Make sure that the room is
ventilated.
Set the maximum temperature for the function: .
Let the oven operate for 15 min.
6. DAILY USE
WARNING!
Refer to Safety chapters.
6.1 How to set: Heating function
Step 1 Turn the knob for the heating
functions to select a heating
function.
Step 2 Turn the control knob to select
the temperature.
Step 3 When the cooking ends, turn
the knobs to the off position to
turn off the oven.
6.2 Setting the function: True Fan Cooking PLUS
WARNING!
Risk of burns and damage to the appliance.
Step 1 Make sure that the oven is cold.
Step 2 Fill the cavity embossment with
tap water.
The maximum capacity of
the cavity embossment is 250
ml. Do not refill the cavity em‐
bossment during cooking or
when the oven is hot.
Step 3
Step 4 Turn the control knob for the temperature to set temperature.
Step 5 Preheat the empty oven for 10 min to create humidity.
Step 6 Put food in the oven.
Set the function: .
Press: . The indicator turns on. It works only with the function: True Fan
Cooking PLUS.
Refer to "Hints and tips" chapter. Do not open the oven door during cooking.
ENGLISH 11
Step 7 Turn the knob for the heating functions to the off position to turn off the oven.
- press to turn off the oven. The indicator turns off.
Step 8 After the function ends, carefully open the door. Released humidity can cause
burns.
Step 9 Make sure that the oven is cold. Remove the remaining water from the cavity
embossment.
6.3 Heat-up indicator
When the oven function operates, the
bars in the display
appear one by one
when the temperature in the oven
increases, and disappear when it
decreases.
6.4 Heating functions
Heating func‐
tion
Off position
Light
True Fan
Cooking / True
Fan Cooking
PLUS
Pizza Function
Application
The oven is off.
To turn on the lamp.
To bake on up to three
shelf positions at the
same time and to dry
food.
Set the temperature 20 40 °C lower than for Con‐
ventional Cooking.
To add humidity during
the cooking. To get the
right colour and crispy
crust during baking. To
give more juiciness dur‐
ing reheating.
To bake pizza. To make
intensive browning and a
crispy bottom.
Heating func‐
tion
Conventional
Cooking
Bottom Heat
Defrost
Moist Fan
Baking
Grill
Turbo Grilling
Application
To bake and roast food
on one shelf position.
To bake cakes with
crispy bottom and to pre‐
serve food.
To defrost food (vegeta‐
bles and fruit). The de‐
frosting time depends on
the amount and size of
the frozen food.
This function is designed
to save energy during
cooking. When you use
this function, the temper‐
ature in the cavity may
differ from the set tem‐
perature. The residual
heat is used. The heating
power may be reduced.
For more information re‐
fer to "Daily Use" chap‐
ter, Notes on: Moist Fan
Baking.
To grill thin pieces of food
and to toast bread.
To roast large meat joints
or poultry with bones on
one shelf position. To
make gratins and to
brown.
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Heating func‐
tion
Pyrolysis
Application
To turn on the pyrolytic
cleaning of the oven.
The lamp may turn off
automatically at a
temperature below 60 °C
during some oven functions.
6.5 Notes on: Moist Fan Baking
This function was used to comply with
the energy efficiency class and
7. CLOCK FUNCTIONS
7.1 Clock functions table
Clock function Application
Time of Day
Duration
End Time
Time Delay
Minute Minder
00:00
Count Up Timer
ecodesign requirements according to EU
65/2014 and EU 66/2014. Tests
according to EN 60350-1.
The oven door should be closed during
cooking so that the function is not
interrupted and the oven operates with
the highest energy efficiency possible.
When you use this function the lamp
automatically turns off after 30 sec.
For the cooking instructions refer to
"Hints and tips" chapter, Moist Fan
Baking. For general energy saving
recommendations refer to "Energy
Efficiency" chapter, Energy Saving.
To show or change the time of day. You can change
the time of day only when the oven is off.
To set the length of cooking. Use only when a heating
function is set.
To set the oven turn-off time. Use only when a heating
function is set.
Combination of functions: Duration, End Time.
To set a countdown time. This function has no effect on
the operation of the oven.
Minute Minder - can be set at any time, also if the oven
is off.
If you do not set any other clock function the function
automatically monitors how long the oven works.
Counting starts immediately when the oven starts to
heat.
Count Up Timer cannot be used with the functions: Du‐
ration, End Time.
7.2 How to set: Time of day
After the first connection to the mains,
wait until the display shows: hr, 12:00.
12 - flashes.
ENGLISH 13
Step 1
Step 2
Step 3
Step 4
- press repeatedly to change the time of day. - flashes in the display.
, - press to set the hour.
- press to confirm.
The display shows the set hour and: min. 00 - flashes.
, - press to set the minutes.
- press to confirm.
The display shows the set time.
7.3 How to set function: Duration
Step 1 Set a heating function.
Step 2
Step 3
Step 4
Step 5 Press any button to stop the signal.
Step 6 Turn the knobs to the off position.
- press repeatedly. - starts to flash.
, - press to set the minutes. - press to confirm.
, - press to set the hours. - press to confirm.
When the set time ends the signal sounds for 2 min. Time setting flashes in
the display. The oven turns off automatically.
7.4 How to set function: End Time
Step 1 Set a heating function.
Step 2
Step 3
Step 4
Step 5 Press any button to stop the signal.
Step 6 Turn the knobs to the off position.
- press repeatedly. - starts to flash.
, - press to set the hour. - press to confirm.
, - press to set the minutes. - press to confirm.
At the set end time the signal sounds for 2 min. The time setting flashes in the
display. The oven turns off automatically.
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7.5 How to set function: Time Delay
Step 1 Set a heating function.
Step 2
Step 3
Step 4
Step 5
Step 6
The display shows: the set temperature, , .
Oven turns on automatically later on, works for the set Duration time and stops at the set
End Time.
At the set End Time the signal sounds for 2 min. The time setting flashes in the display.
The oven turns off.
Step 7 Press any button to stop the signal.
Step 8 Turn the knobs to the off position.
- press repeatedly. - starts to flash.
, - press to set the minutes for the function: Duration. - press to con‐
firm.
, - press to set the hour for the function: Duration. - press to confirm.
- starts to flash.
, - press to set the hour for the function: End Time. - press to con‐
firm.
, - press to set the minutes for the function: End Time. - press to
confirm.
7.6 How to set function: Minute Minder
Minute minder can be both set when the
oven is turned on and off.
Step 1
Step 2
Step 3 Set the hours.
Step 4
- press repeatedly. , 00 - flash.
, - press to set the seconds and than the minutes.
When the time you set is longer than 60 min, hr flashes.
Minute Minder - starts automatically after 5 sec.
After 90% of the set time the signal sounds.
When the set time ends the signal sounds for 2 min. 00:00, - flash. Press
any button to stop the signal.
7.7 How to set function: Count Up Timer
, - press and hold to reset the Count Up Timer. The timer starts to count up again.
8. USING THE ACCESSORIES
ENGLISH 15
WARNING!
Refer to Safety chapters.
8.1 Inserting accessories
A small indentation at the top increases
safety. The indentations are also anti-tip
Wire shelf:
Push the shelf between the guide bars
of the shelf support.
Deep pan:
Push the tray between the guide bars of
the shelf support.
devices. The high rim around the shelf
prevents cookware from slipping of the
shelf.
Wire shelf, Deep pan:
Push the tray between the guide bars of
the shelf support and the wire shelf on
the guide bars above.
8.2 Using telescopic runners
Do not oil the telescopic runners.
Make sure you push back the telescopic
runners fully in the oven before you close
the oven door.
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Wire shelf:
Put the wire shelf on the telescopic run‐
ners.
Deep pan:
Put the deep pan on the telescopic run‐
ners.
Wire shelf and deep pan together:
Place the wire shelf and the deep pan to‐
gether on the telescopic runner.
9. ADDITIONAL FUNCTIONS
9.1 How to use: Child lock
When the function is on the oven cannot
be turned on accidentally.
Step 1 Ensure the knob for the heat‐
ing functions is in the off posi‐
tion.
Step 2
The signal sounds. SAFE , - appear on
the display. The door is locked.
To turn off the Child Lock, repeat the step
2.
, - press and hold at the
same time for 2 sec.
9.2 How to use: function lock
You can turn on the function only when
the oven works. When the function is on
the temperature and time settings cannot
be changed accidentally.
Step 1 Set an oven function.
Step 2
To turn off the Function Lock, repeat step
2.
, - press and hold at the
same time for 2 sec.
The signal sounds. Loc ap‐
pears on the display for 5 sec.
Loc appears on the display when you
turn the control knob or press any button
when the Function lock is on. When you
turn the knob for the oven functions, the
oven stops.
When you turn off the oven while the
Function Lock is on, the Function Lock
switches automatically to the Child Lock.
Refer to "Additional functions" chapter,
Using the Child Lock.
9.3 Residual heat indicator
When you turn off the oven, the display
shows the residual heat indicator if
the temperature in the oven is more than
40 °C.
9.4 Automatic switch-off
For safety reasons the oven turns off
after some time, if a heating function
works and you do not change any
settings.
(°C) (h)
30 - 115 12.5
ENGLISH 17
(°C) (h)
120 - 195 8.5
200 - 245 5.5
250 - maximum 3
After an automatic switch-off, turn the
knobs to the off position.
The Automatic switch-off does not work
with the functions: Light, Duration, End
Time.
9.5 Cooling fan
When the oven operates, the cooling fan
turns on automatically to keep the
surfaces of the oven cool. If you turn off
the oven, the cooling fan can continue to
operate until the oven cools down.
10. HINTS AND TIPS
Refer to Safety chapters.
10.1 Cooking recommendations
The temperature and cooking times in the tables are guidelines only. They depend on the
recipes and the quality and quantity of the ingredients used.
Your oven may bake or roast differently to the oven you had before. The tables below
show recommended settings for temperature, cooking time and shelf position for specific
types of the food.
If you cannot find the settings for a special recipe, look for the similar one.
10.2 Inner side of the door
On the inner side of the door you can
find:
• the numbers of the shelf positions.
• information about the oven functions,
recommended shelf positions and
temperatures for dishes.
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10.3 True Fan Cooking PLUS
Use the second shelf position.
Use 150 ml of water.
Use a baking tray.
CAKES / PASTRIES /
BREADS (°C) (min)
Cookies / Scones / Croissants 150 - 180 10 - 20
Focaccia 200 - 210 10 - 20
Pizza 230 10 - 20
Bread rolls 200 20 - 25
Bread 180 35 - 40
Plum cake / Apple pie / Cinna‐
mon rolls, baked in a cake
mould
Use 200 ml of water.
FROZEN READY MEALS
Pizza 200 - 210 10 - 20
Croissants 170 - 180 15 - 25
Lasagne 180 - 200 35 - 50
160 - 180 30 - 60
(°C) (min)
Use 100 ml of water.
Set the temperature to 110 °C.
FOOD REGENERATION
(min)
Bread rolls 10 - 20
Bread 15 - 25
Focaccia 15 - 25
Meat 15 - 25
Pasta 15 - 25
Pizza 15 - 25
Rice 15 - 25
FOOD REGENERATION
(min)
Vegetables 15 - 25
Use 200 ml of water.
Use a glass baking dish.
ROASTING
(°C) (min)
Roast beef 200 50 - 60
Chicken 210 60 - 80
Roast pork 180 65 - 80
ENGLISH 19
10.4 Baking
For the first baking, use the lower
temperature.
You can extend the baking time by 10 –
15 minutes if you bake cakes on more
than one shelf position.
need to change the temperature setting if
an unequal browning occurs. The
differences equalize during baking.
Trays in the oven can distort during
baking. When the trays are cold again,
the distortions disappear.
Cakes and pastries at different heights
do not always brown equally. There is no
10.5 Tips on baking
Baking results Possible cause Remedy
The bottom of the cake
is not baked sufficiently.
The cake sinks and be‐
comes soggy or streaky.
The cake is too dry. The oven temperature is too
The shelf position is incor‐
rect.
The oven temperature is too
high.
The oven temperature is too
high and the baking time is
too short.
low.
The baking time is too long. Next time set shorter baking time.
Put the cake on a lower shelf.
Next time set slightly lower oven
temperature.
Next time set a longer baking time
and lower oven temperature.
Next time set higher oven temper‐
ature.
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Baking results Possible cause Remedy
The cake bakes un‐
evenly.
The cake is not ready in
the baking time speci‐
fied in a recipe.
The oven temperature is too
high and the baking time is
too short.
The cake batter is not even‐
ly distributed.
The oven temperature is too
low.
10.6 Baking on one shelf level
Next time set a longer baking time
and lower oven temperature.
Next time spread the cake batter
evenly on the baking tray.
Next time set a slightly higher
oven temperature.
BAKING IN
TINS
Flan base short pastry,
preheat the
empty oven
Flan base sponge cake
mixture
Ring cake /
Brioche
Madeira cake /
Fruit cakes
Cheesecake Conventional Cooking 170 - 190 60 - 90 1
True Fan Cooking 170 - 180 10 - 25 2
True Fan Cooking 150 - 170 20 - 25 2
True Fan Cooking 150 - 160 50 - 70 1
True Fan Cooking 140 - 160 70 - 90 1
(°C) (min)
Use the third shelf position.
Use the function: True Fan Cooking.
Use a baking tray.
CAKES / PASTRIES / BREADS
(°C) (min)
Cake with crumble topping 150 - 160 20 - 40
Fruit flans (made of yeast dough / sponge
cake mixture), use a deep pan
Fruit flans made of short pastry 160 - 170 40 - 80
150 35 - 55
Preheat the empty oven.
Use the function: Conventional Cooking.
Use a baking tray.
CAKES /
PASTRIES /
BREADS
Swiss roll 180 - 200 10 - 20 3
Rye bread: first: 230 20 1
Buttered almond
cake / Sugar cakes
Cream puffs / Eclairs 190 - 210 20 - 35 3
Plaited bread / Bread
crown
Fruit flans (made of
yeast dough /
sponge cake mix‐
ture), use a deep
pan
Yeast cakes with del‐
icate toppings (e.g.
quark, cream, cus‐
tard)
Christstollen 160 - 180 50 - 70 2
(°C) (min)
then: 160 - 180 30 - 60
190 - 210 20 - 30 3
170 - 190 30 - 40 3
170 35 - 55 3
160 - 180 40 - 80 3
ENGLISH 21
Use the third shelf position.
BISCUITS
(°C) (min)
Short pastry biscuits True Fan Cooking 150 - 160 10 - 20
Rolls, preheat the empty
oven
Biscuits made of sponge
cake mixture
Puff pastries, preheat
the empty oven
Biscuits made of yeast
dough
Macaroons True Fan Cooking 100 - 120 30 - 50
True Fan Cooking 160 10 - 25
True Fan Cooking 150 - 160 15 - 20
True Fan Cooking 170 - 180 20 - 30
True Fan Cooking 150 - 160 20 - 40
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BISCUITS
(°C) (min)
Pastries made of egg
white / Meringues
Rolls, preheat the empty
oven
True Fan Cooking 80 - 100 120 - 150
Conventional
Cooking
190 - 210 10 - 25
10.7 Bakes and gratins
Use the first shelf position.
(°C) (min)
Baguettes topped with
melted cheese
Vegetables au gratin,
preheat the empty
oven
Lasagne Conventional Cooking 180 - 200 25 - 40
Fish bakes Conventional Cooking 180 - 200 30 - 60
Stuffed vegetables True Fan Cooking 160 - 170 30 - 60
Sweet bakes Conventional Cooking 180 - 200 40 - 60
Pasta bake Conventional Cooking 180 - 200 45 - 60
True Fan Cooking 160 - 170 15 - 30
Turbo Grilling 160 - 170 15 - 30
10.8 Multilevel Baking
Use the baking trays.
Use the function: True Fan Cooking.
CAKES /
PASTRIES (°C) (min)
Cream puffs /
Eclairs, preheat the
empty oven
Dry streusel cake 150 - 160 30 - 45 1 / 4
160 - 180 25 - 45 1 / 4
2 positions
BIS‐
CUITS / SMALL
CAKES / PAS‐
TRIES / ROLLS
Rolls 180 20 - 30 1 / 4 -
Short pastry bis‐
cuits
Biscuits made of
sponge cake
mixture
Puff pastries,
preheat the
empty oven
Biscuits made of
yeast dough
Macaroons 100 - 120 40 - 80 1 / 4 -
Biscuits made of
egg white / Mer‐
ingues
(°C) (min)
150 - 160 20 - 40 1 / 4 1 / 3 / 5
160 - 170 25 - 40 1 / 4 -
170 - 180 30 - 50 1 / 4 -
160 - 170 30 - 60 1 / 4 -
80 - 100 130 - 170 1 / 4 -
2 positions 3 positions
ENGLISH 23
10.9 Tips on Roasting
Use heat-resistant ovenware.
Roast lean meat covered (you can use
aluminium foil).
Roast large meat joints directly in the tray
or on the wire shelf placed above the
tray.
Put some water in the tray to prevent
dripping fat from burning.
BEEF
Pot roast 1 - 1.5 kg Conventional
Turn the roast after 1/2 - 2/3 of the
cooking time.
Roast meat and fish in large pieces (1 kg
or more).
Baste meat joints with their own juice
several times during roasting.
10.10 Roasting
Use the first shelf position.
Cooking
(°C) (min)
230 120 - 150
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BEEF
Roast beef or fillet,
rare, preheat the
empty oven
Roast beef or fillet,
medium, preheat
the empty oven
Roast beef or fillet,
well done, preheat
the empty oven
PORK
Use the function: Turbo Grilling.
per cm of thick‐
ness
per cm of thick‐
ness
per cm of thick‐
ness
(°C) (min)
Turbo Grilling 190 - 200 5 - 6
Turbo Grilling 180 - 190 6 - 8
Turbo Grilling 170 - 180 8 - 10
Shoulder / Neck / Ham
(kg)
1 - 1.5 160 - 180 90 - 120
(°C) (min)
joint
Chops / Spare rib 1 - 1.5 170 - 180 60 - 90
Meatloaf 0.75 - 1 160 - 170 50 - 60
Pork knuckle, precooked 0.75 - 1 150 - 170 90 - 120
VEAL
Use the function: Turbo Grilling.
(kg)
(°C) (min)
Roast veal 1 160 - 180 90 - 120
Veal knuckle 1.5 - 2 160 - 180 120 - 150
LAMB
Use the function: Turbo Grilling.
ENGLISH 25
Lamb leg / Roast
(kg)
1 - 1.5 150 - 170 100 - 120
(°C) (min)
lamb
Lamb saddle 1 - 1.5 160 - 180 40 - 60
GAME
Use the function: Conventional Cooking.
Saddle / Hare leg,
(kg)
up to 1 230 30 - 40
(°C) (min)
preheat the empty
oven
Venison saddle 1.5 - 2 210 - 220 35 - 40
Haunch of venison 1.5 - 2 180 - 200 60 - 90
POULTRY
Use the function: Turbo Grilling.
(kg)
(°C) (min)
Poultry, portions 0.2 - 0.25 each 200 - 220 30 - 50
Chicken, half 0.4 - 0.5 each 190 - 210 35 - 50
Chicken, poulard 1 - 1.5 190 - 210 50 - 70
Duck 1.5 - 2 180 - 200 80 - 100
Goose 3.5 - 5 160 - 180 120 - 180
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POULTRY
Use the function: Turbo Grilling.
(kg)
Turkey 2.5 - 3.5 160 - 180 120 - 150
Turkey 4 - 6 140 - 160 150 - 240
FISH (STEAMED)
Use the function: Conventional Cooking.
(kg)
Whole fish 1 - 1.5 210 - 220 40 - 60
(°C) (min)
(°C) (min)
10.11 Crispy baking with: Pizza Function
PIZZA
PIZZA
Use the first shelf position.
Preheat the empty oven before
cooking.
Use the second shelf position.
(°C) (min)
Tarts 180 - 200 40 - 55
Spinach flan 160 - 180 45 - 60
Quiche lor‐
raine / Swiss
flan
Cheesecake 140 - 160 60 - 90
Vegetable
pie
170 - 190 45 - 55
160 - 180 50 - 60
Pizza, thin
crust, use a
deep pan
Pizza, thick
crust
Unleavened
bread
(°C) (min)
200 - 230 15 - 20
180 - 200 20 - 30
230 - 250 10 - 20
ENGLISH 27
PIZZA
Preheat the empty oven before
cooking.
Use the second shelf position.
(°C) (min)
Puff pastry
flan
Flammku‐
chen
GRILL
Use the function: Grill
160 - 180 45 - 55
230 - 250 12 - 20
PIZZA
Preheat the empty oven before
cooking.
Use the second shelf position.
(°C) (min)
Pierogi 180 - 200 15 - 25
10.12 Grill
Preheat the empty oven before cooking.
Grill only thin pieces of meat or fish.
Put a pan on the first shelf position to
collect fat.
(°C) (min)
1st side
Roast beef 210 - 230 30 - 40 30 - 40 2
Beef fillet 230 20 - 30 20 - 30 3
Pork loin 210 - 230 30 - 40 30 - 40 2
Veal loin 210 - 230 30 - 40 30 - 40 2
Lamb saddle 210 - 230 25 - 35 20 - 25 3
Whole fish, 0.5
kg - 1 kg
210 - 230 15 - 30 15 - 30 3 / 4
(min)
2nd side
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10.13 Frozen Foods
DEFROSTING
Use the function: True Fan Cooking.
(°C) (min)
Pizza, frozen 200 - 220 15 - 25 2
Pizza American, frozen 190 - 210 20 - 25 2
Pizza, chilled 210 - 230 13 - 25 2
Pizza snacks, frozen 180 - 200 15 - 30 2
French fries, thin 200 - 220 20 - 30 3
French fries, thick 200 - 220 25 - 35 3
Wedges / Croquettes 220 - 230 20 - 35 3
Hash browns 210 - 230 20 - 30 3
Lasagne / Cannelloni,
fresh
Lasagne / Cannelloni, fro‐
zen
Baked cheese 170 - 190 20 - 30 3
Chicken wings 190 - 210 20 - 30 2
170 - 190 35 - 45 2
160 - 180 40 - 60 2
10.14 Defrost
Remove the food packaging and put the
food on a plate.
Do not cover the food, as this can extend
the defrost time.
For large portions of food place an
upturned empty plate on the bottom of
Use the first shelf position.
the oven cavity. Put the food in a deep
dish and set it on top of the plate inside
the oven. Remove the shelf supports if
necessary.
ENGLISH 29
(kg)
Chicken 1 100 - 140 20 - 30 Turn halfway
Meat 1 100 - 140 20 - 30 Turn halfway
Trout 0.15 25 - 35 10 - 15 -
Strawberries 0.3 30 - 40 10 - 20 -
Butter 0.25 30 - 40 10 - 15 -
Cream 2 x 0.2 80 - 100 10 - 15 Whip the cream
Gateau 1.4 60 60 -
(min)
Defrosting time
(min)
Further defrost‐
ing time
through.
through.
when still slightly
frozen in places.
10.15 Preserving
Use the function Bottom Heat.
Use only preserve jars of the same
dimensions available on the market.
Do not use jars with twist-off and bayonet
type lids or metal tins.
Use the first shelf position.
Put no more than six one-litre preserve
jars on the baking tray.
Fill the jars equally and close with a
clamp.
The jars cannot touch each other.
Put approximately 1/2 litre of water into
the baking tray to give sufficient moisture
in the oven.
When the liquid in the jars starts to
simmer (after approximately 35 - 60
minutes with one-litre jars), stop the oven
or decrease the temperature to 100 °C
(see the table).
Set the temperature to 160 - 170 °C.
SOFT FRUIT
Strawberries / Blue‐
berries / Raspber‐
ries / Ripe gooseber‐
ries
STONE
FRUIT (min)
Cooking
time until
simmering
Peaches /
Quinces /
Plums
35 - 45 10 - 15
(min)
Cooking time un‐
til simmering
35 - 45
(min)
Continue
to cook at
100 °C
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For 2 trays use the first and fourth shelf
position.
VEGETA‐
BLES
Carrots 50 - 60 5 - 10
Cucumbers 50 - 60 -
Mixed pickles 50 - 60 5 - 10
Kohlrabi /
Peas / Aspar‐
agus
(min)
Cooking
time until
simmering
50 - 60 15 - 20
(min)
Continue to
cook at
100 °C
VEGETA‐
BLES (°C) (h)
Beans 60 - 70 6 - 8
Peppers 60 - 70 5 - 6
Vegetables for soup 60 - 70 5 - 6
Mushrooms 50 - 60 6 - 8
Herbs 40 - 50 2 - 3
Set the temperature to 60 - 70 °C.
10.16 Dehydrating - True Fan Cooking
Cover trays with grease proof paper or
baking parchment.
For a better result, stop the oven halfway
through the drying time, open the door
and let it cool down for one night to
complete the drying.
For 1 tray use the third shelf position.
FRUIT
(h)
Plums 8 - 10
Apricots 8 - 10
Apple slices 6 - 8
Pears 6 - 9
10.17 Moist Fan Baking - recommended accessories
Use the dark and non-reflective tins and containers. They have better heat absorption
than the light colour and reflective dishes.
Pizza pan
Dark, non-reflective
28 cm diameter
Baking dish
Dark, non-reflective
26 cm diameter
10.18 Moist Fan Baking
For the best results follow suggestions
listed in the table below.
Use the third shelf position.
Ramekins
Ceramic
8 cm diameter,
5 cm height
Flan base tin
Dark, non-reflective
28 cm diameter
(°C) (min)
Pasta gratin 200 - 220 45 - 55
Potato gratin 180 - 200 70 - 85
Moussaka 170 - 190 70 - 95
Lasagne 180 - 200 75 - 90
Cannelloni 180 - 200 70 - 85
Bread pudding 190 - 200 55 - 70
Rice pudding 170 - 190 45 - 60
Apple cake, made of sponge cake mixture
(round cake tin)
White bread 190 - 200 55 - 70
160 - 170 70 - 80
10.19 Information for test institutes
Tests according to: EN 60350, IEC
60350.
ENGLISH 31
BAKING ON ONE LEVEL. Baking in tins
(°C) (min)
Fatless sponge cake True Fan Cooking 140 - 150 35 - 50 2
Fatless sponge cake Conventional Cook‐
ing
Apple pie, 2 tins Ø20cmTrue Fan Cooking 160 60 - 90 2
Apple pie, 2 tins Ø20cmConventional Cook‐
ing
160 35 - 50 2
180 70 - 90 1
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BAKING ON ONE LEVEL. Biscuits
Use the third shelf position.
(°C) (min)
Short bread / Pastry strips True Fan Cooking 140 25 - 40
Short bread / Pastry strips,
Conventional Cooking 160 20 - 30
preheat the empty oven
Small cakes, 20 per tray,
True Fan Cooking 150 20 - 35
preheat the empty oven
Small cakes, 20 per tray,
Conventional Cooking 170 20 - 30
preheat the empty oven
MULTILEVEL BAKING. Biscuits
(°C) (min)
Short bread / Pastry
True Fan Cooking 140 25 - 45 1 / 4
strips
Small cakes, 20 per tray,
True Fan Cooking 150 23 - 40 1 / 4
preheat the empty oven
Fatless sponge cake True Fan Cooking 160 35 - 50 1 / 4
GRILL
Preheat the empty oven for 5 minutes.
Grill with the maximum temperature setting.
(min)
Toast Grill 1 - 3 5
GRILL
Preheat the empty oven for 5 minutes.
Grill with the maximum temperature setting.
Beef steak, turn halfway
through
Grill 24 - 30 4
11. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
11.1 Notes on cleaning
Clean the front of the oven with a soft cloth with warm water and a mild
detergent.
Use a cleaning solution to clean metal surfaces.
Cleaning
Agents
Clean stains with a mild detergent.
ENGLISH 33
(min)
Clean the cavity after each use. Fat accumulation or other residue may
cause fire.
Do not store the food in the oven for longer than 20 minutes. Dry the cavi‐
Everyday Use
Accessories
ty with a soft cloth after each use.
Clean all accessories after each use and let them dry. Use a soft cloth
with warm water and a mild detergent. Do not clean the accessories in a
dishwasher.
Do not clean the non-stick accessories using abrasive cleaner or sharpedged objects.
11.2 How to clean: Cavity embossment
Clean the cavity embossment to remove
limestone residue after cooking with
steam.
2
1
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Step 1 Step 2 Step 3
Pour: 250 ml of white vine‐
gar into the cavity emboss‐
ment. Use maximum 6% vin‐
egar without any additives.
For the function: True Fan Cooking PLUS clean the oven for every 5 - 10 cooking cycles.
Let the vinegar dissolve the
limestone residue at the am‐
bient temperature for 30 mi‐
nutes.
Clean the cavity with warm
water and a soft cloth.
11.3 How to remove: Shelf supports
Remove the shelf supports to clean the
oven.
Step 1 Turn off the oven and wait un‐
til it is cold.
Step 2 Pull the front of the shelf sup‐
port away from the side wall.
Step 3 Pull the rear end of the shelf
support away from the side
wall and remove it.
Step 4 Install the shelf supports in
the opposite sequence.
The retaining pins on the tele‐
scopic runners must point to
the front.
11.4 How to use: Pyrolytic cleaning
Clean the oven with pyrolytic cleaning.
WARNING!
There is a risk of burns.
Before the pyrolytic cleaning:
Turn off the oven and
wait until it is cold.
Remove all accessories and
removable shelf supports.
CAUTION!
If there are other appliances
installed in the same
cabinet, do not use them at
the same time as this
function. It can cause
damage to the oven.
Clean the oven floor and the in‐
ner door glass with warm water,
a soft cloth and a mild deter‐
gent.
A
A
ENGLISH 35
Step 1
Step 2
Step 3
Step 4 After cleaning, turn the knob for the heating functions to the off position.
During the cleaning the oven lamp is off. The oven door stays locked. When the oven
is cold, the door unlocks.
When the oven is at the set temperature, the door locks. Until the door unlocks the display
shows: the bars of the heat indicator, .
Turn off the oven and
11.5 Cleaning reminder
The oven reminds you when to clean the
oven with: pyrolytic cleaning.
PYR - flashes in the display for 10 sec
after each activation and deactivation of
the oven.
, - press at the same time to turn
off the reminder.
Set the function: . - flashes.
, - press to set the cleaning mode.
Option Cleaning mode Duration
P1 Light cleaning 1 h 30 min
P2 Normal cleaning 3 h
- press to start the cleaning.
When the cleaning ends:
wait until it is cold.
Clean the cavity with a soft
cloth.
Remove the residue from the
bottom of the cavity.
number of glass panels is different for
different models.
WARNING!
The door is heavy.
CAUTION!
Carefully handle the glass,
especially around the edges
of the front panel. The glass
can break.
11.6 How to remove and install: Door
You can remove the door and the
internal glass panels to clean it. The
Step 1 Fully open the door.
Step 2 Lift and press the clamping
levers (A) on the two door
hinges.
45°
1
2
B
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Step 3 Close the oven door to the
first opening position (ap‐
proximately 45° angle).
Hold the door with one hand
on each side and pull it
away from the oven at an
upwards angle. Put the door
with the outer side down on
a soft cloth on a stable sur‐
face.
Step 4 Hold the door trim (B) on
the top edge of the door at
the two sides and push in‐
wards to release the clip
seal.
Step 5 Pull the door trim to the
front to remove it.
Step 6 Hold the door glass panels
on their top edge one by
one and pull them up out of
the guide.
Step 7 Clean the glass panel with
water and soap. Dry the
glass panel carefully. Do not
clean the glass panels in
the dishwasher.
Step 8 After cleaning, do the above
steps in the opposite se‐
quence.
Step 9 Install the smaller panel first, then the larger and the door.
Make sure that the glasses are inserted in the correct position otherwise the
surface of the door may overheat.
11.7 How to replace: Lamp
WARNING!
Risk of electric shock.
The lamp can be hot.
Before you replace the lamp:
Step 1 Step 2 Step 3
Turn off the oven. Wait until
the oven is cold.
Disconnect the oven from
the mains.
Put a cloth on the bottom of
the cavity.
Top lamp
Step 1 Turn the glass cover to remove
it.
Step 2 Clean the glass cover.
Step 3 Replace the lamp with a suitable 300 °C heat-resistant lamp.
Step 4 Install the glass cover.
12. TROUBLESHOOTING
WARNING!
Refer to Safety chapters.
12.1 What to do if...
In any cases not included in this table
please contact with an Authorised
Service Centre.
Components
The lamp is turned
off.
The lamp does not
work.
ENGLISH 37
Moist Fan Baking is turned on.
The lamp is burnt
out.
The oven does not turn on or
does not heat up
Problem Check if...
You cannot activate
or operate the oven.
The oven does not
heat up.
The oven does not
heat up.
The oven does not
heat up.
The oven does not
heat up.
Components
Problem Check if...
The oven is correct‐
ly connected to an
electrical supply.
The automatic
switch-off is deacti‐
vated.
The oven door is
closed.
The fuse is blown.
The Child Lock is
off.
Error codes
The display
shows...
C3 The oven door is
C4 The Plus Steam is
F102 The oven door is
F102 The door lock is not
12:00 There was a power
Check if...
closed or the door
lock is not broken.
on.
closed.
broken.
cut. Set the time of
day.
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Error codes
If the display shows an error code that is
not in this table turn the house fuse off
and on to restart the oven. If the error
code recurs contact an Authorised Serv‐
ice Centre.
Cleaning
Problem Check if...
The water leaks out
of the cavity em‐
bossment.
Other problems
Problem Check if...
Unsatisfying cook‐
ing performance of
the function: True
Fan Cooking
PLUS .
There is too much
water in the cavity
embossment.
You filled the cavity
embossment with
water.
Other problems
The appliance is ac‐
tivated and does not
heat up. The fan
does not operate.
The display shows
"Demo".
The Demo Mode is
deactivated:
1. Turn off the
oven.
2. - press and
hold.
3. The first digit on
the display and
Demo flash.
4. / - press
to enter the
code: 2468.
Press:
next digit flash‐
es.
. The
12.2 Service data
If you cannot find a solution to the
problem yourself, contact your dealer or
an Authorised Service Centre.
The necessary data for the service
centre is on the rating plate. The rating
plate is on the front frame of the oven
cavity. Do not remove the rating plate
from the oven cavity.
We recommend that you write the data here:
Model (MOD.) .........................................
Product number (PNC) .........................................
Serial number (S.N.) .........................................
13. ENERGY EFFICIENCY
13.1 Product Information and Product Information Sheet*
Supplier's name AEG
Model identification BPS35112XM 944187716
Energy Efficiency Index 81.2
Energy efficiency class A+
ENGLISH 39
Energy consumption with a standard load, conven‐
tional mode
Energy consumption with a standard load, fan-forced
mode
Number of cavities 1
Heat source Electricity
Volume 71 l
Type of oven Built-In Oven
Mass 37.5 kg
* For European Union according to EU Regulations 65/2014 and 66/2014.
For Republic of Belarus according to STB 2478-2017, Appendix G; STB 2477-2017, An‐
nexes A and B.
For Ukraine according to 568/32020.
Energy efficiency class is not applicable for Russia.
EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam
ovens and grills - Methods for measuring performance.
13.2 Energy saving
The oven has features which
help you save energy during
everyday cooking.
Make sure that the oven door is closed
when the oven operates. Do not open
the oven door too often during cooking.
Keep the door gasket clean and make
sure it is well fixed in its position.
Use metal cookware to improve energy
saving.
When possible, do not preheat the oven
before cooking.
Keep breaks between baking as short as
possible when you prepare a few dishes
at one time.
Cooking with fan
When possible, use the cooking
functions with fan to save energy.
Residual heat
If a programme with the Duration or End
Time selection is activated and the
1.09 kWh/cycle
0.69 kWh/cycle
heating elements automatically turn off
earlier in some oven functions.
The fan and lamp continue to operate.
When you turn off the oven, the display
shows the residual heat. You can use
that heat to keep the food warm.
When the cooking duration is longer than
30 min, reduce the oven temperature to
minimum 3 - 10 min before the end of
cooking. The residual heat inside the
oven will continue to cook.
Use the residual heat to warm up other
dishes.
Keep food warm
Choose the lowest possible temperature
setting to use residual heat and keep a
meal warm. The residual heat indicator
or temperature appears on the display.
Moist Fan Baking
Function designed to save energy during
cooking.
When you use this function the lamp
automatically turns off after 30 sec.
cooking time is longer than 30 min, the
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14. ENVIRONMENTAL CONCERNS
Recycle materials with the symbol .
Put the packaging in relevant containers
to recycle it. Help protect the
environment and human health by
recycling waste of electrical and
electronic appliances. Do not dispose of
appliances marked with the symbol
with the household waste. Return the
product to your local recycling facility or
contact your municipal office.
*
www.aeg.com/shop
867335548-E-362020
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