USER
MANUAL
BPS35112XM
EN User Manual
Oven
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2
CONTENTS
1. SAFETY INFORMATION.............................................................................................2
2. SAFETY INSTRUCTIONS.............................................................................................4
3. PRODUCT DESCRIPTION...........................................................................................7
4. CONTROL PANEL....................................................................................................... 8
5. BEFORE FIRST USE..................................................................................................... 9
6. DAILY USE....................................................................................................................9
7. CLOCK FUNCTIONS.................................................................................................11
8. USING THE ACCESSORIES...................................................................................... 13
9. ADDITIONAL FUNCTIONS...................................................................................... 14
10. HINTS AND TIPS..................................................................................................... 15
11. CARE AND CLEANING.......................................................................................... 31
12. TROUBLESHOOTING.............................................................................................34
13. ENERGY EFFICIENCY.............................................................................................37
FOR PERFECT RESULTS
Thank you for choosing this AEG product. We have created it to give you
impeccable performance for many years, with innovative technologies that help
make life simpler - features you might not find on ordinary appliances. Please
spend a few minutes reading to get the very best from it.
Visit our website for:
Get usage advice, brochures, trouble shooter, service information:
www.aeg.com/webselfservice
Register your product for better service:
www.registeraeg.com
Buy Accessories, Consumables and Original spare parts for your appliance:
www.aeg.com/shop
CUSTOMER CARE AND SERVICE
Always use original spare parts.
When contacting our Authorised Service Centre, ensure that you have the
following data available: Model, PNC, Serial Number.
The information can be found on the rating plate.
Warning / Caution-Safety information
General information and tips
Environmental information
Subject to change without notice.
SAFETY INFORMATION
1.
Before the installation and use of the appliance,
carefully read the supplied instructions. The
ENGLISH
manufacturer is not responsible for any injuries or
damage that are the result of incorrect installation or
usage. Always keep the instructions in a safe and
accessible location for future reference.
1.1 Children and vulnerable people safety
• This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision or
instruction concerning the use of the appliance in a
safe way and understand the hazards involved.
• Children between 3 and 8 years of age and persons
with very extensive and complex disabilities shall be
kept away from the appliance unless continuously
supervised.
• Children of less than 3 years of age should be kept
away from the appliance unless continuously
supervised.
• Do not let children play with the appliance.
• Keep all packaging away from children and dispose of
it appropriately.
• Keep children and pets away from the appliance when
it operates or when it cools down. Accessible parts
may become hot during use.
• If the appliance has a child safety device, it should be
activated.
• Children shall not carry out cleaning and user
maintenance of the appliance without supervision.
3
General Safety
1.2
• Only a qualified person must install this appliance and
replace the cable.
• WARNING: The appliance and its accessible parts
become hot during use. Care should be taken to
avoid touching heating elements.
• Always use oven gloves to remove or put in
accessories or ovenware.
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• Before carrying out any maintenance, disconnect the
appliance from the power supply.
• WARNING: Ensure that the appliance is switched off
before replacing the lamp to avoid the possibility of
electric shock.
• Do not use the appliance before installing it in the
built-in structure.
• Do not use a steam cleaner to clean the appliance.
• Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the glass door since they can scratch
the surface, which may result in shattering of the glass.
• If the mains power supply cable is damaged, it must
be replaced by the manufacturer, its Authorised
Service Centre or similarly qualified persons to avoid
an electrical hazard.
• Excessive spillage must be removed before the
pyrolytic cleaning. Remove all parts from the oven.
2. SAFETY INSTRUCTIONS
2.1 Installation
WARNING!
Only a qualified person must
install this appliance.
• Remove all the packaging.
• Do not install or use a damaged
appliance.
• Follow the installation instructions
supplied with the appliance.
• Always take care when moving the
appliance as it is heavy. Always use
safety gloves and enclosed footwear.
• Do not pull the appliance by the
handle.
• Install the appliance in a safe and
suitable place that meets installation
requirements.
• Keep the minimum distance from
other appliances and units.
• Before mounting the appliance, check
if the oven door opens without
restraint.
• The appliance is equipped with an
electric cooling system. It must be
operated with the electric power
supply.
• The built-in unit must meet the
stability requirements of DIN 68930.
Cabinet minimum
height (Cabinet under the worktop minimum height)
Cabinet width 550 mm
Cabinet depth 605 (580) mm
Height of the front of
the appliance
Height of the back of
the appliance
Width of the front of
the appliance
Width of the back of
the appliance
Depth of the appliance
600 (600) mm
594 mm
576 mm
549 mm
548 mm
567 mm
Built in depth of the
appliance
Depth with open
door
Ventilation opening
minimum size. Opening placed on the
bottom rear side
Mains supply cable
length. Cable is
placed in the right
corner of the back
side
Mounting screws 4 x 12 mm
546 mm
1017 mm
550 x 20 mm
1500 mm
2.2 Electrical connection
WARNING!
Risk of fire and electric
shock.
• All electrical connections should be
made by a qualified electrician.
• The appliance must be earthed.
• Make sure that the parameters on the
rating plate are compatible with the
electrical ratings of the mains power
supply.
• Always use a correctly installed
shockproof socket.
• Do not use multi-plug adapters and
extension cables.
• Make sure not to cause damage to
the mains plug and to the mains
cable. Should the mains cable need
to be replaced, this must be carried
out by our Authorised Service Centre.
• Do not let mains cables touch or
come near the appliance door or the
niche below the appliance, especially
when it operates or the door is hot.
• The shock protection of live and
insulated parts must be fastened in
such a way that it cannot be removed
without tools.
• Connect the mains plug to the mains
socket only at the end of the
installation. Make sure that there is
access to the mains plug after the
installation.
ENGLISH
• If the mains socket is loose, do not
connect the mains plug.
• Do not pull the mains cable to
disconnect the appliance. Always pull
the mains plug.
• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
• The electrical installation must have
an isolation device which lets you
disconnect the appliance from the
mains at all poles. The isolation
device must have a contact opening
width of minimum 3 mm.
• Fully close the appliance door before
you connect the mains plug to the
mains socket.
• This appliance is supplied with a main
plug and a main cable.
2.3 Use
WARNING!
Risk of injury, burns and
electric shock or explosion.
• This appliance is for household use
only.
• Do not change the specification of
this appliance.
• Make sure that the ventilation
openings are not blocked.
• Do not let the appliance stay
unattended during operation.
• Deactivate the appliance after each
use.
• Be careful when you open the
appliance door while the appliance is
in operation. Hot air can release.
• Do not operate the appliance with
wet hands or when it has contact with
water.
• Do not apply pressure on the open
door.
• Do not use the appliance as a work
surface or as a storage surface.
• Open the appliance door carefully.
The use of ingredients with alcohol
can cause a mixture of alcohol and air.
• Do not let sparks or open flames to
come in contact with the appliance
when you open the door.
• Do not put flammable products or
items that are wet with flammable
products in, near or on the appliance.
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WARNING!
Risk of damage to the
appliance.
• To prevent damage or discoloration
to the enamel:
– do not put ovenware or other
objects in the appliance directly
on the bottom.
– do not put aluminium foil directly
on the bottom of cavity of the
appliance.
– do not put water directly into the
hot appliance.
– do not keep moist dishes and
food in the appliance after you
finish the cooking.
– be careful when you remove or
install the accessories.
• Discoloration of the enamel or
stainless steel has no effect on the
performance of the appliance.
• Use a deep pan for moist cakes. Fruit
juices cause stains that can be
permanent.
• This appliance is for cooking
purposes only. It must not be used for
other purposes, for example room
heating.
• Always cook with the oven door
closed.
• If the appliance is installed behind a
furniture panel (e.g. a door) make sure
the door is never closed when the
appliance is in operation. Heat and
moisture can build up behind a
closed furniture panel and cause
subsequent damage to the appliance,
the housing unit or the floor. Do not
close the furniture panel until the
appliance has cooled down
completely after use.
2.4 Care and cleaning
WARNING!
Risk of injury, fire, or damage
to the appliance.
• Before maintenance, deactivate the
appliance and disconnect the mains
plug from the mains socket.
• Make sure the appliance is cold.
There is the risk that the glass panels
can break.
• Replace immediately the door glass
panels when they are damaged.
Contact the Authorised Service
Centre.
• Be careful when you remove the door
from the appliance. The door is
heavy!
• Clean regularly the appliance to
prevent the deterioration of the
surface material.
• Clean the appliance with a moist soft
cloth. Use only neutral detergents. Do
not use abrasive products, abrasive
cleaning pads, solvents or metal
objects.
• If you use an oven spray, follow the
safety instruction on it's packaging.
• Do not clean the catalytic enamel (if
applicable) with detergents.
2.5 Pyrolytic cleaning
WARNING!
Risk of Injury / Fires /
Chemical Emissions (Fumes)
in Pyrolytic Mode.
Do not start the Pyrolysis if
the Plus Steam button is
pressed in.
• Before carrying out a Pyrolitic selfcleaning function or the First Use
please remove from the oven cavity:
– any excess food residues, oil or
grease spills / deposits.
– any removable objects (including
shelves, side rails etc., provided
with the product) particularly any
non-stick pots, pans, trays,
utensils etc.
• Read carefully all the instructions for
Pyrolytic cleaning.
• Keep children away from the
appliance while the Pyrolytic cleaning
operates.
The appliance becomes very hot and
hot air is released from the front
cooling vents.
• Pyrolytic cleaning is a high
temperature operation that can
release fumes from cooking residues
and construction materials, as such
consumers are strongly advised to:
– provide good ventilation during
and after each Pyrolytic cleaning.
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10
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41 2 3 5 6 7
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2
3
4
5
13
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ENGLISH
7
– provide good ventilation during
and after the first use at maximum
temperature operation.
• Unlike all humans, some birds and
reptiles can be extremely sensitive to
potential fumes emitted during the
cleaning process of all Pyrolytic
Ovens.
– Remove any pets (especially birds)
from the vicinity of the appliance
location during and after the
Pyrolytic cleaning and first use
maximum temperature operation
to a well ventilated area.
• Small pets can also be highly sensitive
to the localized temperature changes
in the vicinity of all Pyrolytic Ovens
when the Pyrolytic self cleaning
program is in operation.
• Non-stick surfaces on pots, pans,
trays, utensils etc., can be damaged
by the high temperature Pyrolytic
cleaning operation of all Pyrolytic
Ovens and can be also a source for
low level harmful fumes.
• Fumes released from all Pyrolytic
Ovens / Cooking Residues as
described are not harmful to humans,
including children, or persons with
medical conditions.
• The type of light bulb or halogen
lamp used for this appliance is for
household appliances only. Do not
use it for house lighting.
• Before replacing the lamp, disconnect
the appliance from the power supply.
• Use only lamps with the same
specifications.
2.7 Service
• To repair the appliance contact the
Authorised Service Centre.
• Use original spare parts only.
2.8 Disposal
WARNING!
Risk of injury or suffocation.
• Disconnect the appliance from the
mains supply.
• Cut off the mains electrical cable
close to the appliance and dispose of
it.
• Remove the door catch to prevent
children or pets from becoming
trapped in the appliance.
2.6 Internal lighting
WARNING!
Risk of electric shock.
3. PRODUCT DESCRIPTION
3.1 General overview
Control panel
1
Knob for the heating functions
2
Power lamp / symbol
3
Display
4
Control knob (for the temperature)
5
Temperature indicator / symbol
6
Plus Steam
7
Heating element
8
Lamp
9
Fan
10
Shelf support, removable
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A B
DG EF C
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Cavity embossment
12
3.2 Accessories
Wire shelf
For cookware, cake tins, roasts.
Combi pan
4. CONTROL PANEL
4.1 Buttons
Sensor field / Button Function Description
Shelf positions
13
For cakes and biscuits. To bake and roast
or as a pan to collect fat.
Telescopic runners
To insert and remove trays and wireshelf
more easily.
MINUS To set the time.
4.2 Display
CLOCK To set a clock function.
PLUS To set the time.
PLUS STEAM To turn on the True Fan Cooking PLUS
function.
A. Timer / Temperature
B. Heat-up and residual heat indicator
C. Core temperature sensor (selected
models only)
D. Door lock (selected models only)
E. Hours / minutes
F. Demo mode (selected models only)
G. Clock functions
5. BEFORE FIRST USE
ENGLISH 9
WARNING!
Refer to Safety chapters.
To set the Time of day refer
to "Clock functions"
chapter.
5.1 Initial Cleaning
Remove all accessories and removable
shelf supports from the oven.
6. DAILY USE
WARNING!
Refer to Safety chapters.
6.1 Retractable knobs
To use the appliance press the knob. The
knob comes out.
6.2 Heating functions
Oven function Application
Off position
Light
True Fan
Cooking /
True Fan
Cooking PLUS
The oven is off.
To turn on the lamp without a cooking function.
To bake on up to three
shelf positions at the
same time and to dry
food.
Set the temperature 20 40 °C lower than for Conventional Cooking.
To add humidity during
the cooking. To get the
right colour and crispy
crust during baking. To
give more juiciness during reheating.
Refer to "Care and cleaning" chapter.
Clean the oven and the accessories
before the first use.
Put the accessories and the removable
shelf supports back to their initial
position.
Oven function Application
To bake pizza. To make
intensive browning and a
Pizza Function
Conventional
Cooking
Bottom Heat
Defrost
crispy bottom.
To bake and roast food
on one shelf position.
To bake cakes with crispy
bottom and to preserve
food.
To defrost food (vegetables and fruit). The defrosting time depends on
the amount and size of
the frozen food.
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Oven function Application
This function is designed
to save energy during
Moist Fan Bak-
ing
Grill
Turbo Grilling
Pyrolysis
cooking. For the cooking
instructions refer to
"Hints and tips" chapter,
Moist Fan Baking. The
oven door should be
closed during cooking so
that the function is not interrupted and to ensure
that the oven operates
with the highest energy
efficiency possible. When
you use this function, the
temperature in the cavity
may differ from the set
temperature. The residual heat is used. The heating power may be reduced. For general energy saving recommendations refer to "Energy Efficiency" chapter, Energy
Saving. This function was
used to comply with the
energy efficiency class
according to EN 60350-1.
When you use this function the lamp automatically turns off after 30
seconds.
To grill flat food and to
toast bread.
To roast larger meat
joints or poultry with
bones on one shelf position. To make gratins and
to brown.
To turn on the pyrolytic
cleaning of the oven. This
function burns off residual dirt in the oven.
The lamp may turn off
automatically at a
temperature below 60 °C
during some oven functions.
6.3 Setting a heating function
1. Turn the knob for the heating
functions to select a heating function.
2. Turn the control knob to select the
temperature.
The lamp turns on when the oven
operates.
3. To turn off the oven, turn the knob
for the heating functions to the off
position.
6.4 Setting the function: True Fan Cooking PLUS
This function increases humidity during
cooking.
WARNING!
Risk of burns and damage to
the appliance.
Released humidity can cause burns. After
the function stops, carefully open the
door.
1. Fill the cavity embossment with tap
water.
The maximum capacity of the cavity
embossment is 250 ml.
Fill the cavity embossment with water
only when the oven is cold.
CAUTION!
Do not refill the cavity
embossment during
cooking or when the
oven is hot.
2. Set the function: .
3. Press: Plus Steam .
It works only with the function: True Fan
Cooking PLUS.
The indicator turns on.
4. Turn the control knob to set
temperature.
5. Preheat the empty oven for 10
minutes to create humidity.
6. Put food in the oven.
ENGLISH
11
Refer to "Hints and tips" chapter.
Do not open the oven door during
cooking.
7. Turn the knob for the heating
functions to the off position, press
Plus Steam to turn off the oven.
The indicator turns off.
8. Remove water from the cavity
embossment.
WARNING!
Make sure that the oven
is cold before you
remove the remaining
water from the cavity
embossment.
7. CLOCK FUNCTIONS
7.1 Clock functions table
Clock function
TIME OF DAY
DURATION
END
TIME DELAY
MINUTE
MINDER
Application
To show or change the
time of day. You can
change the time of day
only when the oven is off.
To set how long the oven
works. Use only when a
heating function is set.
To set when the oven
turns off. Use only when a
heating function is set.
Combination of DURATION and END function.
Use to set a countdown
time. This function has no
effect on the operation of
the oven. You can set the
MINUTE MINDER at any
time, also if the oven is
off.
6.5 Heat-up indicator
When the oven function operates, the
bars in the display appear one by one
when the temperature in the oven
increases, and disappear when it
decreases.
Clock function
00:00
COUNT UP
TIMER
Application
If you do not set any other clock function the
COUNT UP TIMER automatically monitor how
long the oven works.
It is on immediately when
the oven starts to heat.
The Count Up Timer cannot be used with the
functions: DURATION,
END.
7.2 Setting and changing the
time
After the first connection to the mains,
wait until the display shows and
"12:00". "12" flashes.
1. Press or to set the hours.
2. Press to confirm and set the
minutes.
The display shows
hour. "00" flashes.
3. Press or to set the current
minutes.
4. Press
to confirm or the set time of
day will be saved automatically after
5 seconds.
and the set
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The display shows the new time.
To change the time of day press
again and again until the indicator for the
time of day flashes in the display.
7.3 Setting the DURATION function
1. Set a heating function.
2. Press again and again until
starts to flash.
3. Press or to set the minutes and
then the hours. Press
When the set Duration time ends the
signal sounds for 2 minutes. and time
setting flash in the display. The oven
turns off automatically.
4. Press any button or open the oven
door to stop the signal.
5. Turn the knob for the heating
functions to the off position.
to confirm.
7.4 Setting the END function
1. Set a heating function.
2. Press
starts to flash.
3. Press or to set the hours and
then the minutes. Press
confirm.
At the set End time the signal sounds for
2 minutes. and time setting flash in
the display. The oven turns off
automatically.
4. Press any button or open the oven
door to stop the signal.
5. Turn the knob for the heating
functions to the off position.
again and again until
to
7.5 Setting the TIME DELAY function
1. Set a heating function.
2. Press
starts to flash.
3. Press or to set the minutes and
then the hours for DURATION time.
Press
again and again until
to confirm.
The display shows flashing .
4. Press or to set the hours and
then the minutes for END time. Press
to confirm. The display shows
and the set temperature.
Oven turns on automatically later on,
works for the set DURATION time and
stops at the set END time.
At the set END time the signal sounds
for 2 minutes. and time setting flash
in the display. The oven turns off.
5. Press any button or open the oven
door to stop the signal.
6. Turn the knob for the heating
functions to the off position.
7.6 Setting the MINUTE MINDER
Minute minder can be both set when the
oven is turned on and off.
1.
Press
starts to flash.
2. Press
and than the minutes.
When the time you set is longer than
60 minutes, flash in the display.
3. Set the hours.
4. The MINUTE MINDER starts
automatically after 5 seconds.
After 90% of the set time the signal
sounds.
5. When the set time ends the signal
sounds for 2 minutes. "00:00" and
button to stop the signal.
again and again until
or to set the seconds
flash in the display. Press any
7.7 COUNT UP TIMER
To reset the Count Up Timer, press and
hold and . The timer starts to count
up again.
8. USING THE ACCESSORIES
ENGLISH
13
WARNING!
Refer to Safety chapters.
8.1 Inserting the accessories
Wire shelf:
Push the shelf between the guide bars of
the shelf support .
Deep pan:
Push the deep pan between the guide
bars of the shelf support.
CAUTION!
Make sure you push back
the telescopic runners fully
in the oven before you close
the oven door.
Wire shelf:
Put the wire shelf on the telescopic
runners so that the feet point
downwards.
The high rim around the wire
shelf is a special device to
prevent the cookware from
slipping.
Deep pan:
Put the deep pan on the telescopic
runners.
8.2 Telescopic runners inserting the accessories
With the telescopic runners you can put
in and remove the shelves more easily.
CAUTION!
Do not clean the telescopic
runners in the dishwasher.
Do not lubricate the
telescopic runners.
Wire shelf and deep pan together:
Place the wire shelf and the deep pan
together on the telescopic runner.
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9. ADDITIONAL FUNCTIONS
9.1 Using the Child Lock
When the Child Lock is on the oven
cannot be turned on accidentally.
1. Ensure the knob for the oven
functions is in the off position.
2. Press and hold and at the
same time for 2 seconds.
The signal sounds. SAFE and appear
on the display. The door is locked.
The symbol appear on
the display also when
Pyrolysis function operates.
To turn off the Child Lock, repeat step 2.
9.2 Using the Function Lock
You can turn on the Function Lock
function only when the oven operates.
When the Function lock is on the
temperature and time settings of a
running oven function cannot be
changed accidentally.
1. Select an oven function and set it
according your preferences.
2. Press and hold
same time for 2 seconds.
The signal sounds. Loc appears on the
display for 5 seconds.
Loc appears on the display
when you turn the knob for
the temperature or press any
button when the Function
lock is on.
When you turn the knob for the oven
functions, the oven stops.
and at the
When you turn off the oven while the
Function Lock is on, the Function Lock
switches automatically to the Child Lock.
Refer to "Using the Child Lock".
If the Pyrolysis function
operates, the door is locked
and appears on the
display.
To turn off the Function Lock, repeat
step 2.
9.3 Residual heat indicator
When you turn off the oven, the display
shows the residual heat indicator if
the temperature in the oven is more than
40 °C.
9.4 Automatic Switch-Off
For safety reasons the oven turns off
automatically after some time, if a
heating function works and you do not
change any settings.
(°C) (h)
30 - 115 12.5
120 - 195 8.5
200 - 245 5.5
250 - maximum 3
The Automatic Switch-off does not work
with the functions: Light, Duration, End
Time.
ENGLISH
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9.5 Cooling fan
When the oven operates, the cooling fan
turns on automatically to keep the
10. HINTS AND TIPS
WARNING!
Refer to Safety chapters.
The temperature and baking
times in the tables are
guidelines only. They
depend on the recipes and
the quality and quantity of
the ingredients used.
10.1 Cooking recommendations
Your oven may bake or roast differently
to the oven you had before. The tables
below show recommended settings for
temperature, cooking time and shelf
position for specific types of the food.
If you cannot find the settings for a
special recipe, look for the similar one.
10.2 Inner side of the door
On the inner side of the door you can
find:
• the numbers of the shelf positions.
• information about the oven functions,
recommended shelf positions and
temperatures for dishes.
surfaces of the oven cool. If you turn off
the oven, the cooling fan can continue to
operate until the oven cools down.
CAKES / PASTRIES / BREADS
(°C) (min)
Cookies /
Scones / Croissants
Focaccia 200 - 210 10 - 20
Pizza 230 10 - 20
Bread rolls 200 20 - 25
Bread 180 35 - 40
Plum cake / Apple pie / Cinnamon rolls, baked
in a cake mould
Use 200 ml of water.
FROZEN READY MEALS
150 - 180 10 - 20
160 - 180 30 - 60
10.3 True Fan Cooking PLUS
Use the second shelf position.
Use 150 ml of water.
Use a baking tray.
(°C) (min)
Pizza 200 - 210 10 - 20
Croissants 170 - 180 15 - 25
Lasagne 180 - 200 35 - 50
Use 100 ml of water.
Set the temperature to 110 °C.
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FOOD REGENERATION
(min)
Bread rolls 10 - 20
Bread 15 - 25
Focaccia 15 - 25
Meat 15 - 25
Pasta 15 - 25
Pizza 15 - 25
Rice 15 - 25
Vegetables 15 - 25
Use 200 ml of water.
Use a glass baking dish.
ROASTING
(°C) (min)
Roast beef 200 50 - 60
ROASTING
(°C) (min)
Chicken 210 60 - 80
Roast pork 180 65 - 80
10.4 Baking
Use the lower temperature the first time.
You can extend baking times by 10 – 15
minutes if you bake cakes on more than
one shelf position.
Cakes and pastries at different heights
do not always brown equally. There is no
need to change the temperature setting
if an unequal browning occurs. The
differences equalize during baking.
Trays in the oven can twist during baking.
When the trays become cold again, the
distortions disappear.
10.5 Tips on baking
Baking results Possible cause Remedy
The bottom of the cake
is not baked sufficiently.
The cake sinks and becomes soggy or streaky.
The cake is too dry. The oven temperature is
The shelf position is incorrect.
The oven temperature is
too high.
The baking time is too
short.
too low.
The baking time is too long. Next time set shorter baking time.
Put the cake on a lower shelf.
Next time set slightly lower oven
temperature.
Next time set a longer baking
time and lower oven temperature.
Next time set higher oven temperature.
Baking results Possible cause Remedy
The cake bakes unevenly.
The cake is not ready in
the baking time specified in a recipe.
The oven temperature is
too high and the baking
time is too short.
The cake batter is not evenly distributed.
The oven temperature is
too low.
Set lower oven temperature and
longer baking time.
Next time spread the cake batter
evenly on the baking tray.
Next time set a slightly higher
oven temperature.
10.6 Baking on one shelf level
BAKING IN TINS
(°C)
(min)
Flan base short pastry,
preheat the
empty oven
Flan base sponge cake
mixture
Ring cake /
Brioche
Madeira cake /
Fruit cakes
Cheesecake Conventional Cooking 170 - 190 60 - 90 1
True Fan Cooking 170 - 180 10 - 25 2
True Fan Cooking 150 - 170 20 - 25 2
True Fan Cooking 150 - 160 50 - 70 1
True Fan Cooking 140 - 160 70 - 90 1
ENGLISH 17
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CAKES / PASTRIES / BREADS
Use the third shelf position.
Use the function: True Fan Cook-
ing.
Use a baking tray.
(°C) (min)
Cake with crumble
150 - 160 20 - 40
topping
Fruit flans (made of
150 35 - 55
yeast dough /
sponge cake mixture), use a deep
pan
CAKES / PASTRIES / BREADS
CAKES / PASTRIES / BREADS
Use the third shelf position.
Use the function: True Fan Cook-
ing.
Use a baking tray.
(°C) (min)
Fruit flans made of
160 - 170 40 - 80
short pastry
Preheat the empty oven.
Use the function: Conventional Cooking.
Use a baking tray.
(°C) (min)
Swiss roll 180 - 200 10 - 20 3
Rye bread: first: 230 20 1
then: 160 - 180 30 - 60
Buttered almond
190 - 210 20 - 30 3
cake / Sugar cakes
CAKES / PASTRIES / BREADS
Preheat the empty oven.
Use the function: Conventional Cooking.
Use a baking tray.
(°C) (min)
Cream puffs / Eclairs 190 - 210 20 - 35 3
Plaited bread /
170 - 190 30 - 40 3
Bread crown
Fruit flans (made of
170 35 - 55 3
yeast dough /
sponge cake mixture), use a deep pan
Yeast cakes with deli-
160 - 180 40 - 80 3
cate toppings (e.g.
quark, cream, custard)
Christstollen 160 - 180 50 - 70 2
ENGLISH 19
BISCUITS
Use the third shelf position.
(°C) (min)
Short pastry biscuits True Fan Cooking 150 - 160 10 - 20
Rolls, preheat the empty
True Fan Cooking 160 10 - 25
oven
Biscuits made of sponge
True Fan Cooking 150 - 160 15 - 20
cake mixture
Puff pastries, preheat
True Fan Cooking 170 - 180 20 - 30
the empty oven
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BISCUITS
Use the third shelf position.
(°C) (min)
Biscuits made of yeast
dough
Macaroons True Fan Cooking 100 - 120 30 - 50
Pastries made of egg
white / Meringues
Rolls, preheat the empty
oven
True Fan Cooking 150 - 160 20 - 40
True Fan Cooking 80 - 100 120 - 150
Conventional
Cooking
190 - 210 10 - 25
10.7 Bakes and gratins
Use the first shelf position.
(°C) (min)
Baguettes topped with
melted cheese
Vegetables au gratin,
preheat the empty
oven
Lasagne Conventional Cooking 180 - 200 25 - 40
Fish bakes Conventional Cooking 180 - 200 30 - 60
Stuffed vegetables True Fan Cooking 160 - 170 30 - 60
Sweet bakes Conventional Cooking 180 - 200 40 - 60
Pasta bake Conventional Cooking 180 - 200 45 - 60
10.8 Multilevel Baking
True Fan Cooking 160 - 170 15 - 30
Turbo Grilling 160 - 170 15 - 30
Use the baking trays.
Use the function: True Fan Cooking.
CAKES / PASTRIES
(°C)
(min)
Cream puffs / Eclairs,
preheat the empty
oven
Dry streusel cake 150 - 160 30 - 45 1 / 4
BISCUITS / SMALL CAKES / PASTRIES / ROLLS
Rolls 180 20 - 30 1 / 4 -
Short pastry biscuits
Biscuits made of
sponge cake
mixture
Puff pastries,
preheat the
empty oven
Biscuits made of
yeast dough
Macaroons 100 - 120 40 - 80 1 / 4 -
Biscuits made of
egg white / Meringues
160 - 180 25 - 45 1 / 4
(°C)
(min)
150 - 160 20 - 40 1 / 4 1 / 3 / 5
160 - 170 25 - 40 1 / 4 -
170 - 180 30 - 50 1 / 4 -
160 - 170 30 - 60 1 / 4 -
80 - 100 130 - 170 1 / 4 -
2 positions 3 positions
2 positions
ENGLISH 21
10.9 Tips on Roasting
Use heat-resistant ovenware.
Roast lean meat covered.
Roast large meat joints directly in the tray
or on the wire shelf placed above the
tray.
Put some water in the tray to prevent
dripping fat from burning.
Turn the roast after 1/2 - 2/3 of the
cooking time.
Roast meat and fish in large pieces (1 kg
or more).
Baste meat joints with their own juice
several times during roasting.
10.10 Roasting
Use the first shelf position.
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BEEF
Pot roast 1 - 1.5 kg Conventional
Cooking
Roast beef or fillet,
rare, preheat the
per cm of thickness
Turbo Grilling 190 - 200 5 - 6
empty oven
Roast beef or fillet,
medium, preheat
per cm of thickness
Turbo Grilling 180 - 190 6 - 8
the empty oven
Roast beef or fillet,
well done, preheat
per cm of thickness
Turbo Grilling 170 - 180 8 - 10
the empty oven
PORK
(°C) (min)
230 120 - 150
Use the function: Turbo Grilling.
Shoulder / Neck / Ham
(kg)
1 - 1.5 160 - 180 90 - 120
(°C) (min)
joint
Chops / Spare rib 1 - 1.5 170 - 180 60 - 90
Meatloaf 0.75 - 1 160 - 170 50 - 60
Pork knuckle, precooked 0.75 - 1 150 - 170 90 - 120
VEAL
Use the function: Turbo Grilling.
(kg)
(°C) (min)
Roast veal 1 160 - 180 90 - 120
VEAL
Use the function: Turbo Grilling.
ENGLISH 23
(kg)
(°C) (min)
Veal knuckle 1.5 - 2 160 - 180 120 - 150
LAMB
Use the function: Turbo Grilling.
Lamb leg / Roast
(kg)
1 - 1.5 150 - 170 100 - 120
(°C) (min)
lamb
Lamb saddle 1 - 1.5 160 - 180 40 - 60
GAME
Use the function: Conventional Cooking.
Saddle / Hare leg,
(kg)
up to 1 230 30 - 40
(°C) (min)
preheat the empty
oven
Venison saddle 1.5 - 2 210 - 220 35 - 40
Haunch of venison 1.5 - 2 180 - 200 60 - 90
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POULTRY
Use the function: Turbo Grilling.
(kg)
Poultry, portions 0.2 - 0.25 each 200 - 220 30 - 50
Chicken, half 0.4 - 0.5 each 190 - 210 35 - 50
Chicken, poulard 1 - 1.5 190 - 210 50 - 70
Duck 1.5 - 2 180 - 200 80 - 100
Goose 3.5 - 5 160 - 180 120 - 180
Turkey 2.5 - 3.5 160 - 180 120 - 150
Turkey 4 - 6 140 - 160 150 - 240
FISH (STEAMED)
Use the function: Conventional Cooking.
(kg)
Whole fish 1 - 1.5 210 - 220 40 - 60
(°C) (min)
(°C) (min)
10.11 Crispy baking with:
Pizza Function
PIZZA
PIZZA
Use the first shelf position.
(°C) (min)
Tarts 180 - 200 40 - 55
Spinach flan 160 - 180 45 - 60
Use the first shelf position.
(°C) (min)
Quiche lorraine / Swiss
flan
Cheesecake 140 - 160 60 - 90
170 - 190 45 - 55
ENGLISH 25
PIZZA
Use the first shelf position.
(°C) (min)
Vegetable
pie
PIZZA
Preheat the empty oven before
cooking.
Use the second shelf position.
Pizza, thin
crust, use a
deep pan
Pizza, thick
crust
160 - 180 50 - 60
(°C) (min)
200 - 230 15 - 20
180 - 200 20 - 30
PIZZA
Preheat the empty oven before
cooking.
Use the second shelf position.
(°C) (min)
Unleavened
bread
Puff pastry
flan
Flammkuchen
Pierogi 180 - 200 15 - 25
230 - 250 10 - 20
160 - 180 45 - 55
230 - 250 12 - 20
10.12 Grill
Preheat the empty oven before cooking.
Grill only thin pieces of meat or fish.
Put a pan on the first shelf position to
collect fat.
GRILL
Use the function: Grill
(°C) (min)
1st side
Roast beef 210 - 230 30 - 40 30 - 40 2
Beef fillet 230 20 - 30 20 - 30 3
Pork loin 210 - 230 30 - 40 30 - 40 2
(min)
2nd side
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GRILL
Use the function: Grill
(°C) (min)
1st side
Veal loin 210 - 230 30 - 40 30 - 40 2
Lamb saddle 210 - 230 25 - 35 20 - 25 3
Whole fish, 0.5
kg - 1 kg
210 - 230 15 - 30 15 - 30 3 / 4
(min)
2nd side
10.13 Frozen Foods
DEFROSTING
Use the function: True Fan Cooking.
(°C) (min)
Pizza, frozen 200 - 220 15 - 25 2
Pizza American, frozen 190 - 210 20 - 25 2
Pizza, chilled 210 - 230 13 - 25 2
Pizza snacks, frozen 180 - 200 15 - 30 2
French fries, thin 200 - 220 20 - 30 3
French fries, thick 200 - 220 25 - 35 3
Wedges / Croquettes 220 - 230 20 - 35 3
Hash browns 210 - 230 20 - 30 3
Lasagne / Cannelloni,
fresh
Lasagne / Cannelloni, frozen
Baked cheese 170 - 190 20 - 30 3
Chicken wings 190 - 210 20 - 30 2
170 - 190 35 - 45 2
160 - 180 40 - 60 2
ENGLISH 27
10.14 Defrost
Remove the food packaging and put the
food on a plate.
Do not cover the food, as this can extend
For large portions of food place an
upturned empty plate on the bottom of
the oven cavity. Put the food in a deep
dish and set it on top of the plate inside
the oven.
the defrost time.
Use the first shelf position.
(kg)
Chicken 1 100 - 140 20 - 30 Turn halfway
Meat, turn halfway through
Trout 0.15 25 - 35 10 - 15 -
Strawberries 0.3 30 - 40 10 - 20 -
Butter 0.25 30 - 40 10 - 15 -
Cream, whip the
cream when still
slightly frozen in
places
Gateau 1.4 60 60 -
1 100 - 140 20 - 30 Turn halfway
2 x 0.2 80 - 100 10 - 15 Whip the cream
(min)
Defrosting time
(min)
Further defrosting time
through.
through.
when still slightly
frozen in places.
10.15 Preserving
Use only preserve jars of the same
dimensions available on the market.
Do not use jars with twist-off and
bayonet type lids or metal tins.
Use the first shelf position.
Put no more than six one-litre preserve
jars on the baking tray.
Fill the jars equally and close with a
clamp.
The jars cannot touch each other.
Put approximately 1/2 litre of water into
the baking tray to give sufficient moisture
in the oven.
When the liquid in the jars starts to
simmer (after approximately 35 - 60
minutes with one-litre jars), stop the oven
or decrease the temperature to 100 °C
(see the table).
Set the temperature to 160 - 170 °C.
SOFT FRUIT
(min)
Cooking time until simmering
Strawberries / Blueberries / Raspberries / Ripe gooseberries
35 - 45
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STONE FRUIT
For 1 tray use the third shelf position.
For 2 trays use the first and fourth shelf
position.
(min)
Cooking
time until
simmering
Peaches /
Quinces /
Plums
Carrots 50 - 60 5 - 10
Cucumbers 50 - 60 -
Mixed pickles 50 - 60 5 - 10
Kohlrabi /
Peas / Asparagus
35 - 45 10 - 15
VEGETABLES
(min)
Cooking
time until
simmering
50 - 60 15 - 20
(min)
Continue
to cook at
100 °C
(min)
Continue to
cook at 100
°C
10.16 Dehydrating - True Fan
Cooking
Cover trays with grease proof paper or
baking parchment.
For a better result, stop the oven halfway
through the drying time, open the door
and let it cool down for one night to
complete the drying.
VEGETABLES
(°C) (h)
Beans 60 - 70 6 - 8
Peppers 60 - 70 5 - 6
Vegetables for soup 60 - 70 5 - 6
Mushrooms 50 - 60 6 - 8
Herbs 40 - 50 2 - 3
Set the temperature to 60 - 70 °C.
FRUIT
(h)
Plums 8 - 10
Apricots 8 - 10
Apple slices 6 - 8
Pears 6 - 9
10.17 Moist Fan Baking recommended accessories
Use the dark and non-reflective tins and
containers. They have better heat
absorption than the light colour and
reflective dishes.
ENGLISH 29
Pizza pan
Dark, non-reflective
28 cm diameter
Baking dish
Dark, non-reflective
26 cm diameter
Ramekins
Ceramic
8 cm diameter,
5 cm height
Dark, non-reflective
28 cm diameter
10.18 Moist Fan Baking
For the best results follow suggestions
listed in the table below.
Use the third shelf position.
(°C) (min)
Pasta gratin 200 - 220 45 - 55
Potato gratin 180 - 200 70 - 85
Moussaka 170 - 190 70 - 95
Lasagne 180 - 200 75 - 90
Cannelloni 180 - 200 70 - 85
Bread pudding 190 - 200 55 - 70
Rice pudding 170 - 190 45 - 60
Apple cake, made of sponge cake mixture
(round cake tin)
White bread 190 - 200 55 - 70
160 - 170 70 - 80
Flan base tin
10.19 Information for test
institutes
Tests according to: EN 60350, IEC 60350.
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BAKING ON ONE LEVEL. Baking in tins
(°C) (min)
Fatless sponge cake True Fan Cooking 140 - 150 35 - 50 2
Fatless sponge cake Conventional Cook-
160 35 - 50 2
ing
Apple pie, 2 tins Ø20cmTrue Fan Cooking 160 60 - 90 2
Apple pie, 2 tins Ø20cmConventional Cook-
180 70 - 90 1
ing
BAKING ON ONE LEVEL. Biscuits
Use the third shelf position.
(°C) (min)
Short bread / Pastry strips True Fan Cooking 140 25 - 40
Short bread / Pastry strips,
Conventional Cooking 160 20 - 30
preheat the empty oven
Small cakes, 20 per tray,
True Fan Cooking 150 20 - 35
preheat the empty oven
Small cakes, 20 per tray,
Conventional Cooking 170 20 - 30
preheat the empty oven
MULTILEVEL BAKING. Biscuits
Short bread / Pastry
strips
(°C) (min)
2 positions
3 positions
True Fan Cooking 140 25 - 45 1 / 4 1 / 3 / 5
MULTILEVEL BAKING. Biscuits
ENGLISH 31
Small cakes, 20 per
tray, preheat the
empty oven
GRILL
Preheat the empty oven for 5 minutes.
Grill with the maximum temperature setting.
Toast Grill 1 - 3 5
Beef steak, turn halfway
through
True Fan Cooking 150 23 - 40 1 / 4 -
Grill 24 - 30 4
11. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
(°C) (min)
(min)
2 positions
3 positions
11.1 Notes on cleaning
Clean the front of the oven with a soft cloth with warm water and a mild
cleaning agent.
To clean metal surfaces, use a dedicated cleaning agent.
Cleaning
Agents
Clean stubborn stains with a special oven cleaner.
32
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Everyday Use
Accessories
Clean the oven cavity after each use. Fat accumulation or other food remains may cause fire. The risk is higher for the grill pan.
Dry the cavity with a soft cloth after each use.
Clean all accessories after each use and let them dry. Use a soft cloth with
warm water and a cleaning agent. Do not clean the accessories in a dishwasher.
Do not clean the non-stick accessories using aggressive agents, sharpedged objects or in a dishwasher.
11.2 Cleaning the cavity embossment
The cleaning procedure removes
limestone residue from the cavity
embossment after cooking with steam.
For the function: True Fan
Cooking PLUS we
recommend to do the
cleaning procedure at least
every 5 - 10 cooking cycles.
1. Put 250 ml of white vinegar into the
cavity embossment at the bottom of
the oven.
Use maximum 6% vinegar without
any additives.
2. Let the vinegar dissolve the residual
limestone at the ambient
temperature for 30 minutes.
3. Clean the cavity with warm water and
a soft cloth.
11.3 Pyrolysis
CAUTION!
Do not start the Pyrolysis if
the Plus Steam button is
pressed in.
CAUTION!
Remove all accessories and
removable shelf supports.
WARNING!
The oven becomes very hot.
There is a risk of burns.
CAUTION!
If there are other appliances
installed in the same
cabinet, do not use them
when the Pyrolysis function
operates. It can cause
damage to the appliance.
1. Wipe out the cavity with a wet, soft
cloth.
2. Clean the inner side of the door with
hot water, so that the residues do not
burn from the hot air.
3. Set the Pyrolysis function. Refer to
"Daily use" chapter, "Oven
Functions".
4. When
flashes, press or to
set the pyrolysis duration:
Option Description
P1 Light clean-
ing. Duration:
1 h 30 min.
P2 Normal clean-
ing. Duration:
3 h.
Do not start the Pyrolysis if
you did not fully close the
oven door. In some models,
the display shows "C3"
when this error occurs.
After 2 seconds the pyrolysis starts.
You can use the END function to delay
the start of the cleaning.
During the pyrolysis the oven lamp is off.
5. To change the default length of the
A
A
45°
1
2
B
pyrolysis (P1 or P2), press to set
, and then press or .
6. When the oven is at the set
temperature, the door locks. The
display shows and the bars of the
heat indicator until the door unlocks.
7. When pyrolysis is completed, the
display shows the time of day. The
oven door stays locked.
8. When the oven is cool again, the
door unlocks.
11.4 Cleaning reminder
To remind you that the pyrolysis is
necessary, PYR flashes in the display for
10 seconds after each activation and
deactivation of the oven.
The cleaning reminder
goes out:
• after the end of the
pyrolysis.
• if you press and at
the same time while PYR
flashes in the display.
ENGLISH
4. Hold the door with one hand on each
side and pull it away from the oven at
an upwards angle.
5. Put the door with the outer side
down on a soft cloth on a stable
surface.
6. Hold the door trim (B) on the top
edge of the door at the two sides
and push inwards to release the clip
seal.
33
11.5 Removing and installing
the door
You can remove the door and the
internal glass panels to clean it. The
number of glass panels is different for
different models.
WARNING!
The door is heavy.
1. Open the door fully.
2. Fully lift up the clamping levers (A) on
the two door hinges.
3. Close the door until it is at an angle
of approximately 45°.
7. Pull the door trim to the front to
8. Hold the door glass panels on their
9. Clean the glass panel with water and
CAUTION!
Rough handling of the glass,
especially around the edges
of the front panel, can cause
the glass to break.
remove it.
top edge one by one and pull them
up out of the guide.
soap. Dry the glass panel carefully.
A B C
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When the cleaning is completed, do the
above steps in the opposite sequence.
Install the smaller panel first, then the
larger and the door.
WARNING!
Make sure that the glasses
are inserted in the correct
position otherwise the
surface of the door may
overheat.
Make sure that you put the glass panels
(C, B and A) back in the correct
sequence. First, insert panel C, which has
a square printed on the left side and a
triangle on the right side. You will also
find those symbols embossed on the
door frame. The triangle symbol on the
glass must match the triangle on the
door frame, and the square symbol must
match the square. After that insert the
other two glass panels.
11.6 Replacing the lamp
WARNING!
Risk of electric shock.
The lamp can be hot.
1. Turn off the oven.
Wait until the oven is cooled down.
2. Disconnect the oven from the mains.
3. Put a cloth on the bottom of the
cavity.
The top lamp
1. Turn the lamp glass cover to remove
it.
2. Clean the glass cover.
3. Replace the lamp with a suitable 300
°C heat-resistant lamp.
4. Install the glass cover.
12. TROUBLESHOOTING
WARNING!
Refer to Safety chapters.
ENGLISH 35
12.1 What to do if...
Problem Possible cause Remedy
You cannot activate or operate the oven.
The oven does not heat up. The oven is deactivated. Activate the oven.
The oven does not heat up. The clock is not set. Set the clock.
The oven does not heat up. The necessary settings are
The oven does not heat up. The automatic switch-off is
The oven does not heat up. The Child Lock is on. Refer to "Using the Child
The oven does not heat up. The door is not closed cor-
The oven does not heat up. The fuse is blown. Make sure that the fuse is
The lamp does not operate. The lamp is defective. Replace the lamp.
Steam and condensation
settle on the food and in the
cavity of the oven.
The display shows "C3". The cleaning function does
The display shows "F102". • You did not fully close
The oven is not connected
to an electrical supply or it is
connected incorrectly.
not set.
activated.
rectly.
You left the dish in the oven
for too long.
not operate. You did not
fully close the door, or the
door lock is defective.
the door.
• The door lock is defective.
Check if the oven is correctly
connected to the electrical
supply (refer to the connection diagram if available).
Make sure that the settings
are correct.
Refer to "Automatic switchoff".
Lock".
Fully close the door.
the cause of the malfunction.
If the fuse is blown again
and again, contact a qualified electrician.
Do not leave the dishes in
the oven for longer than 15 20 minutes after the cooking
process ends.
Fully close the door.
• Fully close the door.
• Deactivate the oven with
the house fuse or the
safety switch in the fuse
box and activate it again.
• If the display shows
"F102" again, contact the
Customer Care Department.
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Problem Possible cause Remedy
The display shows an error
There is an electrical fault. • Deactivate the oven with
code that is not in this table.
There is no good cooking
performance using the function: True Fan Cooking
PLUS.
There is no good cooking
performance using the func-
You did not turn on correctly
the function: True Fan Cooking PLUS with the Plus
Steam.
You did not fill the cavity
embossment with water.
tion: True Fan Cooking
PLUS.
You want to activate the
True Fan Cooking PLUS
function, but the Plus Steam
You did not select the heat-
ing function that support
Plus Steam.
indicator does not switch on.
You want to activate the
True Fan Cooking PLUS
The Plus Steam does not
work.
function, but the Plus Steam
indicator does not switch on.
You want to activate the
The Plus Steam is pressed. Press the Plus Steam again.
cleaning function, but the
display shows "C4".
The water in the cavity em-
The temperature is too low. Set the temperature at least
bossment does not boil.
The water comes out of the
cavity embossment.
There is too much water in
the cavity embossment.
the house fuse or the
safety switch in the fuse
box and activate it again.
• If the display shows the
error code again, contact
the Customer Care Department.
Refer to "Setting the function: True Fan Cooking
PLUS".
Refer to "Setting the function: True Fan Cooking
PLUS".
Refer to "Setting the function: True Fan Cooking
PLUS".
Deactivate the appliance
with the house fuse or the
safety switch in the fuse box
and activate it again.
Refer to "Setting the function: True Fan Cooking
PLUS".
to 110 °C.
Refer to "Hints and tips"
chapter.
Deactivate the oven and
make sure that the appliance
is cold. Wipe the water with
a cloth or sponge. Add the
correct amount of water to
the cavity embossment. Refer to the specific procedure.
Problem Possible cause Remedy
The appliance is activated
and does not heat up. The
fan does not operate. The
display shows "Demo".
The demo mode is activated.
1. Deactivate the oven.
2. Press and hold the button .
3. The first digit on the display and Demo indicator
start to blink.
4. Enter the code 2468 by
pressing the buttons
or to change the values and press to con-
firm.
5. The next digit starts to
blink.
6. Demo mode deactivates
when you confirm the
last digit and the code is
correct.
ENGLISH 37
12.2 Service data
If you cannot find a solution to the
problem yourself, contact your dealer or
an Authorised Service Centre.
The necessary data for the service centre
is on the rating plate. The rating plate is
We recommend that you write the data here:
Model (MOD.) .........................................
Product number (PNC) .........................................
Serial number (S.N.) .........................................
13. ENERGY EFFICIENCY
13.1 Product Information and Product Information Sheet*
Supplier's name AEG
Model identification BPS35112XM
Energy Efficiency Index 81.2
Energy efficiency class A+
Energy consumption with a standard load, conventional mode
on the front frame of the oven cavity. Do
not remove the rating plate from the
oven cavity.
1.09 kWh/cycle
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Energy consumption with a standard load, fan-forced
mode
Number of cavities 1
Heat source Electricity
Volume 71 l
Type of oven Built-In Oven
Mass 37.5 kg
* For European Union according to EU Regulations 65/2014 and 66/2014.
For Republic of Belarus according to STB 2478-2017, Appendix G; STB 2477-2017, Annexes A and B.
For Ukraine according to 568/32020.
Energy efficiency class is not applicable for Russia.
EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens
and grills - Methods for measuring performance.
13.2 Energy saving
The oven contains features
which help you save energy
during everyday cooking.
Make sure that the oven door is closed
properly when the oven operates. Do not
open the door too often during cooking.
Keep the door gasket clean and make
sure it is well fixed in its position.
Use metal cookware to improve energy
saving.
When possible, do not preheat the oven
before cooking.
Keep breaks between baking as short as
possible when you prepare a few dishes
at one time.
Cooking with fan
When possible, use the cooking
functions with fan to save energy.
Residual heat
If a programme with the Duration or End
Time selection is activated and the
cooking time is longer than 30 minutes,
0.69 kWh/cycle
the heating elements automatically turn
off earlier in some oven functions.
The fan and lamp continue to operate.
When you turn off the oven, the display
shows the residual heat. You can use that
heat to keep the food warm.
When the cooking duration is longer
than 30 minutes, reduce the oven
temperature to minimum 3 - 10 minutes
before the end of cooking. The residual
heat inside the oven will continue to
cook.
Use the residual heat to warm up other
dishes.
Keep food warm
Choose the lowest possible temperature
setting to use residual heat and keep a
meal warm. The residual heat indicator
or temperature appears on the display.
Moist Fan Baking
Function designed to save energy during
cooking.
When you use this function the lamp
automatically turns off after 30 seconds.
14. ENVIRONMENTAL CONCERNS
ENGLISH
39
Recycle materials with the symbol .
Put the packaging in relevant containers
to recycle it. Help protect the
environment and human health by
recycling waste of electrical and
electronic appliances. Do not dispose of
appliances marked with the symbol
with the household waste. Return the
product to your local recycling facility or
contact your municipal office.
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