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BP5303001
EN
OVEN USER MANUAL
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2
FOR PERFECT RESULTS
Thank you for choosing this AEG product. We have created it to give you
impeccable performance for many years, with innovative technologies that help
make life simpler – features you might not find on ordinary appliances. Please
spend a few minutes reading to get the very best from it.
ACCESSORIES AND CONSUMABLES
In the AEG webshop, you’ll find everything you need to keep all your AEG
appliances looking spotless and working perfectly. Along with a wide range of
accessories designed and built to the high quality standards you would expect,
from specialist cookware to cutlery baskets, from bottle holders to delicate
laundry bags…
Visit the webshop at:
www.aeg.com/shop
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CONTENTS
4 Safety information
7 Product description
8 Before first use
9Daily use
11 Clock functions
13 Using the accessories
13 Additional functions
15 Helpful hints and tips
25 Care and cleaning
28 What to do if…
29 Environment concerns
Contents
3
The following symbols are used in this user
manual:
Important information concerning your
personal safety and information on how to
avoid damaging the appliance.
General information and tips
Environmental information
Subject to change without notice.
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4 Safety information
SAFETY INFORMATION
Before the installation and use of the appliance, carefully read the supplied instructions.
The manufacturer is not responsible if an incorrect installation and use causes injuries and
damages. Always keep the instructions with the appliance for future reference.
Children and vulnerable people safety
WARNING!
Risk of suffocation, injury or permanent disability.
• Do not let persons, children included, with reduced physical sensory, reduced mental
functions or lack of experience and knowledge use the appliance. They must have supervision or instruction for the operation of the appliance by a person who is responsible for
their safety.
• Do not let children play with the appliance.
• Keep all packaging away from children.
• Keep children and pets away from the appliance when it operates or when it cools down.
Accessible parts are hot.
• If the appliance has a child safety device, we recommend that you activate it.
Installation
WARNING!
Only a qualified person must install this appliance.
• Remove all the packaging.
• Do not install or use a damaged appliance.
• Obey the installation instruction supplied with the appliance.
• Always be careful when you move the appliance because it is heavy. Always wear safety
gloves.
• Do not pull the appliance by the handle.
• Keep the minimum distance from the other appliances and units.
• Make sure that the appliance is installed below and adjacent safe structures.
• The sides of the appliance must stay adjacent to appliances or to units with the same
height.
Electrical connection
WARNING!
Risk of fire and electrical shock.
• All electrical connections should be made by a qualified electrician.
• The appliance must be earthed.
• Make sure that the electrical information on the rating plate agrees with the power supply. If not, contact an electrician.
• Always use a correctly installed shockproof socket.
Page 5
Safety information
• Do not use multi-plug adapters and extension cables.
• Make sure not to cause damage to the mains plug and to the mains cable. Contact the
Service or an electrician to change a damaged mains cable.
• Do not let mains cables to come in touch with the appliance door, specially when the
door is hot.
• The shock protection of live and insulated parts must be fastened in such a way that it
cannot be removed without tools.
• Connect the mains plug to the mains socket only at the end of the installation. Make
sure that there is access to the mains plug after the installation.
• If the mains socket is loose, do not connect the mains plug.
• Do not pull the mains cable to disconnect the appliance. Always pull the mains plug.
• Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses re-
moved from the holder), earth leakage trips and contactors.
• The electrical installation must have an isolation device which lets you disconnect the
appliance from the mains at all poles. The isolation device must have a contact opening
width of minimum 3 mm.
Use
WARNING!
Risk of injury, burns or electric shock or explosion.
• Use this appliance in a household environment.
• Do not change the specification of this appliance.
• Make sure that the ventilation openings are not blocked.
• Do not let the appliance stay unattended during operation.
• Deactivate the appliance after each use.
• Internally the appliance becomes hot when in operation. Do not touch the heating elements that are in the appliance. Always use oven gloves to remove or put in accessories
or ovenware.
• Be careful, when you open the appliance door while the appliance is in operation. Hot air
can release.
• Do not operate the appliance with wet hands or when it has contact with water.
• Do not apply pressure on the open door.
• Do not use the appliance as a work surface or as a storage surface.
• Always keep the appliance door closed when the appliance is in operation.
• Open the appliance door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air.
• Do not let sparks or open flames to come in contact with the appliance when you open
the door.
• Do not put flammable products or items that are wet with flammable products in, near
or on the appliance.
WARNING!
Risk of damage to the appliance.
5
Page 6
6 Safety information
• To prevent damage or discoloration to the enamel:
– Do not put ovenware or other objects in the appliance directly on the bottom.
– Do not put aluminium foil directly on the bottom of the appliance.
– do not put water directly into the hot appliance.
– do not keep moist dishes and food in the appliance after you finish the cooking.
– be careful when you remove or install the accessories.
• Discoloration of the enamel has no effect on the performance of the appliance. It is not
a defect in the sense of the warranty law.
• Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent.
Care and Cleaning
WARNING!
Risk of injury, fire or damage to the appliance.
• Before maintenance, deactivate the appliance and disconnect the mains plug from the
mains socket.
• Make sure the appliance is cold. There is the risk that the glass panels can break.
• Replace immediately the door glass panels when they are damaged. Contact the Service.
• Be careful when you remove the door from the appliance. The door is heavy!
• Clean regularly the appliance to prevent the deterioration of the surface material.
• Remaining fat or food in the appliance can cause fire.
• Clean the appliance with a moist soft cloth. Only use neutral detergents. Do not use
abrasive products, abrasive cleaning pads, solvents or metal objects.
• If you use an oven spray, obey the safety instructions on the packaging.
• Do not clean the catalytic enamel (if applicable) with any kind of detergent.
Pyrolytic cleaning
WARNING!
Risk of burns.
• Keep children away from the appliance while the Pyrolytic cleaning is in operation. The
appliance becomes very hot.
• Provide good ventilation during and after each Pyrolytic cleaning.
• Remove any pets (especially birds) from the vicinity of the appliance location during and
after the Pyrolytic cleaning and first use maximum temperature operation to a well ventilated area.
• Read carefully all the instructions for Pyrolytic cleaning.
Internal light
• The type of light bulb or halogen lamp used for this appliance, is only for household appliances. Do not use it for house lighting.
WARNING!
Risk of electrical shock.
Page 7
Product description
• Before replacing the lamp, disconnect the appliance from the power supply.
• Only use lamps with the same specifications.
Disposal
WARNING!
Risk of injury or suffocation.
• Disconnect the appliance from the mains supply.
• Cut off the mains cable and discard it.
• Remove the door catch to prevent children and pets to get closed in the appliance.
PRODUCT DESCRIPTION
4 632 5
1
5
7
7
8
4
13
Control panel
1
Control knob for oven functions
2
Power lamp/symbol
3
Electronic programmer
4
Control knob for temperature
5
Power lamp
6
Heating element
7
Oven lamp
8
3
2
1
9
10
11
12
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8 Before first use
Fan
9
Rear wall heating element
10
Bottom heat
11
Shelf support, removable
12
Shelf positions
13
Accessories
• Wire shelf
For cookware, cake tins, roasts.
• Baking tray
For cakes and biscuits.
• Combi pan
For cake and biscuits. To bake and roast or as
pan to collect fat.
BEFORE FIRST USE
WARNING!
Refer to "Safety information" chapter.
Initial Cleaning
• Remove all parts from the appliance.
• Clean the appliance before first use.
Page 9
Refer to chapter "Care and Cleaning".
First connection to the mains
After first connection to the mains all symbols in the display are on for some seconds. For
the subsequent few seconds the display shows software version.
Setting the time of day
After the software version goes off, the display shows and "12:00". "12" flashes.
1. Press
2. Press
automatically after 5 seconds).
The display shows and set hour. "00" flashes.
3. Press
4. Press
automatically after 5 seconds) .
The Temperature/Time display shows new time.
Changing the time of day
You can change the time of day only if the oven is off.
Press
dure "Setting the time of day".
or to set current hour.
to confirm (necessary only for the first setting, later new time will be saved
or to set current minutes.
to confirm (necessary only for the first setting, later new time will be saved
. The set time and symbol flash in the display. To set new time use the proce-
Daily use
9
DAILY USE
WARNING!
Refer to "Safety information" chapter.
To use the appliance, press the control knob. The control knob comes out.
Activating and deactivating the appliance
1. Turn the oven functions control knob to select an oven function.
2. Turn the temperature control knob
3. To deactivate the appliance turn the oven functions control knob to off position ("0") .
Knob symbol, indicator or lamp (depends on the model - refer to the appliance
overview):
• The indicator comes on when the oven heats up.
• The lamp comes on when the appliance operates.
• The symbol shows whether the knob controls one of the cooking zones, the oven functions or the temperature.
/ to set a temperature.
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10 Daily use
Oven Functions
Oven function Application
Fast Heat Up To decreases the heat-up time.
True Fan Cooking To bake maximum on three oven levels at the same time.
Pizza Setting To bake on one oven level food with a more intensive
Conventional Cooking To bake and roast on one oven level.
Bottom Heat To bake cakes with crispy or crusty bases and to preserve
Defrost To defrost frozen food.
Grilling To grill flat food in the middle of the grill and to toast.
Fast Grilling To grill flat food in large quantities and to toast.
Turbo Grilling To roast larger joints of meat or poultry on one level. Al-
Pyro Cleaning For automatic pyrolytic cleaning of the oven. It burns off
Decrease the oven temperatures (20-40 °C) compared
with Conventional. And to dry food.
browning and a crispy base. Decrease the oven temperatures (20-40 °C) compared with Conventional
food
so to gratinate and brown.
residual dirt in the oven. The oven heats up to approximately 500°C.
Fast heat up function
The fast heat up function decreases the heat up time.
1. Set the fast heat up function. Refer to Oven function table.
2. Turn the temperature control knob
3. An acoustic signal sounds when the appliance is at the set temperature.
The fast heat up function does not deactivate after the acoustic signal. You must deactivate
the function manually.
4. Set an oven function.
/ to set a temperature.
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Display
Buttons
Timer
1
Heating Up / Residual heat indicator
2
Water tank (selected models only)
3
Core temperature sensor (selected
4
models only)
Door lock (selected models only)
5
hr / min
6
Clock functions
7
Button Function Description
CLOCK To set the clock function.
Clock functions 11
17 2 3
4567
,
MINUS, PLUS To set a value for time
MINUTE MINDER To set the minute minder. To switch ON/OFF
light in oven cavity, hold button more than 3
seconds
TEMPERATURE To check temperature inside the oven cavity.
To check the Core Core Temperature Sensor
temperature, when is connected (if applicable). Use only when the oven function is set.
Heat-up / Residual heat indicator
If you activate an oven function, the bars in the display come on one by one. The bars
show that the oven temperature increases or decrease.
CLOCK FUNCTIONS
SYMBOL FUNCTION DESCRIPTION
MINUTE MINDER Use to set a countdown time. This function has no effect on
TIME OF DAY To set, change or control the time of day. Refer to 'Setting the
DURATION Use only when the oven function is set to set how long the
END Use only when the oven function is set to set when the oven
stops. You can use Duration and End at the same time (Time
delay), if the appliance is to be activate and deactivate auto-
the operation of the oven.
time of day'.
oven operates.
matically later.
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12 Clock functions
Press again and again to switch between the clock functions.
To confirm settings of the clock functions use or wait 5 seconds for an automatic confirmation.
Setting the DURATION or END
1. Press again and again until the display shows or .
or flashes in the display.
2. Press
3. Press
4. Press
5. Press
A sound operates after the time ends for 2 minutes.
flash in the display. The oven stops.
6. Press any button or open the oven door to stop the sound.
If you press button during setting hours for DURATION , the appliance goes to setting of the END
or to set minutes.
to confirm.
or to set the necessary hour.
to confirm.
or symbol and time setting
function.
Setting the MINUTE MINDER
Use to set a countdown (maximum 23 h 59 min). This function has no effect on the operation of the oven. You can set the MINUTE MINDER at any time, also if the appliance is off.
1. Press
2. Press
and seconds. When the time you set is longer than 60 minutes, the symbol
on the display. The appliance now calculates the time in hours and minutes.
3. The MINUTE MINDER starts automatically after five seconds.
After 90% of the set time, an acoustic signal sounds.
Press a button to stop the signal.
4. When the set time ends, an acoustic signal sounds for two minutes. "00:00" and
flash in the display.
Press a button to stop the signal.
If you set the MINUTE MINDER when the DURATION or END function operates, the symbol
comes on in the display.
.
and "00" flash in the display.
or to set the MINUTE MINDER. At first the time is calculated in minutes
comes
Count Up Timer
Use the Count Up Timer to monitor how long the oven operates. It is on immediately when
the oven starts to heat.
Reset the Count Up Timer: press and hold
again.
You can not use Count Up Timer when Duration or End is set.
and then the timer start to count up
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USING THE ACCESSORIES
WARNING!
Refer to "Safety information" chapter.
Installing the Oven Accessories
The deep pan and the wire shelf have side edges.
These edges and the shape of the guide-bars causes the anti-tilt safety for the oven accessories.
Installing the wire shelf and the deep pan together
Put the wire shelf on the deep pan. Push the deep
pan between the guide-bars of one of the oven
levels.
Using the accessories 13
ADDITIONAL FUNCTIONS
Child Lock
The Child Lock prevents an accidental operation of the appliance.
Activating and deactivating the Child Lock function:
1. Do not set an oven function.
2. Press and hold
3. An acoustic signal sounds. SAFE comes on/goes out in the display (when you activate
or deactivate the Child Lock).
If the oven has Pyro Cleaning function, the door is locked.
SAFE comes on in the display when you turn a knob or press a button.
and at the same time for 2 seconds.
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14 Additional functions
Control Lock
Applicable to models with Pyro Cleaning function.
The Control Lock prevents an accidental change of the oven function. You can activate the
Control Lock function only when the appliance operates.
Activating and deactivating the Control Lock function:
1. Activate the appliance.
2. Activate an oven function or setting.
3. Press and hold
and at the same time for 2 seconds.
4. An acoustic signal sounds. Loc comes on/goes out in the display (when you activate or
deactivate the Control Lock).
If the oven has Pyro Cleaning function, the door is locked.
You can deactivate the appliance when the Control lock is on. When you deactivate the
appliance, the control lock deactivates.
Loc comes on in the display when you turn a knob or press a button.
Residual heat indicator
Display shows the residual heat indicator after end of every cooking sessions when the
temperature inside oven cavity is more then 40°C. Use Temperature knob to show the oven
temperature on the display.
Cooling fan
When the appliance operates, the cooling fan activates automatically to keep the surfaces
of the appliance cool. If you deactivate the appliance, the cooling fan can continue to operate until the appliance cools down.
Automatic switch-off
For safety reasons the appliance deactivates itself after some time:
• if an oven function is running.
• if you do not change the oven temperature.
Oven temperature Switch-off time
30 °C -120 °C 12.5 h.
120 °C - 200 °C 8.5 h.
200 °C -250 °C 5.5 h.
250 °C -maximum °C 3.0 h.
After an automatic switch-off, press a any button to operate the appliance again.
The Automatic switch-off works with all oven functions, except Light, Low temperature
cooking, Core Temperature Sensor, Duration, End, Time delay.
Page 15
Helpful hints and tips 15
HELPFUL HINTS AND TIPS
Inner side of door
In some models on the inner side of the door you can find:
• the numbers of the shelf positions (selected models)
• information about the heating functions, recommended shelf positions and temperatures for typical dishes (selected models).
The temperature and baking times in the tables are guidelines only. They depend on the
recipes, quality and quantity of the ingredients used.
Baking
General instructions
• Your new oven may bake or roast differently to the appliance you had before. Adapt your
usual settings (temperature, cooking times) and shelf positions to the values in the tables.
• With longer baking times, the oven can be switched off about 10 minutes before the end
of baking time, to use the residual heat.
When you use frozen food, the trays in the oven can twist during baking. When the
trays get cold again, the distortion will be gone.
How to use the Baking Tables
• We recommend to use the lower temperature the first time.
• If you cannot find the settings for a special recipe, look for the one that is almost the
same.
• Baking time can be extended by 10-15 minutes, if you bake cakes on more than one level.
• Cakes and pastries at different heights do not always brown equally at first. If this occurs, do not change the temperature setting. The differences equalize during the baking
procedure.
Baking on one level:
Baking in tins
Type of baking Oven function Shelf position Temperature °C Time in min.
Ring cake or brioche
Madeira cake /
fruit cakes
Fatless sponge
cake / Fatless
sponge cake
Fatless sponge
cake / Fatless
sponge cake
True Fan Cooking 1 150 - 160 50 - 70
True Fan Cooking 1 140 - 160 70 - 90
True Fan Cooking 2 140 - 150 35 - 50
Conventional
Cooking
2 160 35 - 50
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16 Helpful hints and tips
Type of baking Oven function Shelf position Temperature °C Time in min.
230
1)
1)
1)
1)
1)
1)
Flan base - short
True Fan Cooking 2
170 - 180
pastry
Flan base -
True Fan Cooking 2 150 - 170 20 - 25
sponge mixture
Apple pie / Apple
True Fan Cooking 2 160 60 - 90
pie (2 tins Ø20
cm, diagonally off
set)
Apple pie / Apple
pie (2 tins Ø20
Conventional
Cooking
1 180 70 - 90
cm, diagonally off
set)
Cheesecake Conventional
1 170 - 190 60 - 90
Cooking
1) Preheat the oven
Cakes / pastries / breads on baking trays
Type of baking Oven function Shelf position Temperature °C Time in min.
Plaited bread /
bread crown
Christmas stollen Conventional
Conventional
Cooking
Cooking
3 170 - 190 30 - 40
2
160 - 180
Bread (rye
bread):
1. First part of
baking process.
Conventional
Cooking
1
1.
2. 160 - 180
2. Second part
of baking
process.
Cream puffs /
eclairs
Swiss roll Conventional
Cake with crumble topping (dry)
Buttered almond
cake / sugar cakes
Conventional
Cooking
Cooking
3
3
190 - 210
180 - 200
True Fan Cooking 3 150 - 160 20 - 40
Conventional
Cooking
3
190 - 210
Fruit flans (made
with yeast
dough / sponge
2)
mixture)
True Fan Cooking 3 150 35 - 55
10 - 25
50 - 70
1. 20
2. 30 - 60
20 - 35
10 - 20
20 - 30
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Helpful hints and tips 17
Type of baking Oven function Shelf position Temperature °C Time in min.
Fruit flans (made
with yeast
dough / sponge
2)
mixture)
Fruit flans made
with short pastry
Yeast cakes with
delicate toppings
(e.g, quark, cream,
custard)
1) Preheat the oven
2) Use deep pan
Biscuits
Type of baking Oven function Shelf position Temperature °C Time in min.
Short pastry biscuits
Short bread /
Short bread / Pastry Stripes
Short bread /
Short bread / Pastry Stripes
Biscuits made
with sponge mixture
Pastries made
with egg white,
merungues
Macaroons True Fan Cooking 3 100 - 120 30 - 50
Biscuits made
with yeast dough
Puff pastries True Fan Cooking 3
Rolls True Fan Cooking 3
Rolls
Small cakes /
Small cakes (20
per tray)
Small cakes /
Small cakes (20
per tray)
1) Preheat the oven
Conventional
Cooking
3 170 35 - 55
True Fan Cooking 3 160 - 170 40 - 80
Conventional
Cooking
3
160 - 180
1)
40 - 80
True Fan Cooking 3 150 - 160 10 - 20
True Fan Cooking 3 140 20 - 35
Conventional
Cooking
3
160
1)
20 - 30
True Fan Cooking 3 150 - 160 15 - 20
True Fan Cooking 3 80 - 100 120 - 150
True Fan Cooking 3 150 - 160 20 - 40
Conventional
Cooking
True Fan Cooking 3
Conventional
Cooking
160
150
170
1)
1)
1)
1)
1)
170 - 180
3
190 - 210
3
20 - 30
10 - 25
10 - 25
20 - 35
20 - 30
Page 18
18 Helpful hints and tips
Multileveled Baking
Cakes / pastries / breads on baking trays
True Fan Cooking
Type of baking
2 levels 3 levels
Cream puffs /
eclairs
Dry streusel cake 1 / 4 - 150 - 160 30 - 45
1) Preheat the oven
Biscuits / small cakes / small cakes / pastries / rolls
Type of baking
Short pastry biscuits
Short bread /
Short bread / Pastry Stripes
Biscuits made
with sponge mixture
Biscuits made
with egg white,
meringues
Macaroons 1 / 4 - 100 - 120 40 - 80
Biscuits made
with yeast dough
Puff pastries 1 / 4 -
Rolls 1 / 4 - 180 30 - 55
Small cakes /
Small cakes (20
per tray)
1) Preheat the oven
1 / 4 -
True Fan Cooking
2 levels 3 levels
1 / 4 1 / 3 / 5 150 - 160 20 - 40
1 / 4 1 / 3 / 5 140 25 - 50
1 / 4 - 160 - 170 25 - 40
1 / 4 - 80 - 100 130 - 170
1 / 4 - 160 - 170 30 - 60
1 / 4 -
Temperature in
°C
160 - 180
1)
Temperature in
°C
150
1)
1)
170 - 180
Time in min.Shelf position
25 - 45
Time in min.Shelf position
30 - 50
25 - 40
Tips on baking
Baking results Possible cause Remedy
The cake is not browned
enough underneath.
Wrong shelf position. Place the cake lower.
Page 19
Helpful hints and tips 19
Baking results Possible cause Remedy
The cake sinks (becomes soggy,
lumpy, streaky).
The cake sinks (becomes soggy,
lumpy, streaky).
The cake sinks (becomes soggy,
lumpy, streaky).
The cake is too dry.
The oven temperature is too
high.
The baking time is too short.
There is too much liquid in the
mixture.
The oven temperature is too
low.
The cake is too dry. The baking time is too long.
The oven temperature is too
The cake browns unevenly.
high and the baking time is too
short.
The cake browns unevenly.
The cake is not ready in the
baking time given.
The mixture is unevenly distrib-
uted.
The oven temperature is too
low.
Bakes and gratins
Dish Oven function Shelf position Temperature °C Time in min.
Pasta bake
Lasagne
Vegetables au
1)
gratin
Baguettes topped
with melted
cheese
Sweet bakes
Fish bakes
Stuffed vegetables
1) Pre-heat the oven
Conventional
Cooking
Conventional
Cooking
Turbo Grilling or
True Fan Cooking
Turbo Grilling or
True Fan Cooking
Conventional
Cooking
Conventional
Cooking
Turbo Grilling or
True Fan Cooking
1 180 - 200 45 - 60
1 180 - 200 25 - 40
1 160 - 170 15 - 30
1 160 - 170 15 - 30
1 180 - 200 40 - 60
1 180 - 200 30 - 60
1 160 - 170 30 - 60
The next time you bake set a
slightly lower oven tempera-
Set a longer baking time. Bak-
ing times cannot be reduced
by setting higher tempera-
Use less liquid. Pay attention to
mixing times, especially if you
use a mixing machine.
The next time you bake set a
higher oven temperature.
The next time you bake set a
shorter baking time.
Set a lower oven temperature
and a longer baking time.
Spread the mixture evenly on
the baking tray.
The next time you bake set a
slightly higher oven tempera-
ture.
tures.
ture.
Page 20
20 Helpful hints and tips
Roasting
Roasting dishes
• Use heat-resistant ovenware to roast (please read the instructions of the manufacturer).
• Large roasting joints can be roasted directly in the deep pan (if present) or on the wire
shelf above the deep pan.
• Roast lean meats in a roasting tin with a lid. This will keep the meat more succulent.
• All types of meat, that can be browned or have crackling, can be roasted in the roasting
tin without the lid.
Roasting with Turbo Grilling
Beef
Type of meat Quantity
Pot roast 1 - 1.5 kg
Roast beef or fillet: rare
Roast beef or fillet: medium
Roast beef or fillet: well done
1) Preheat the oven
Pork
Type of meat Quantity
Shoulder, neck,
ham joint
Chop, spare rib 1 - 1.5 kg Turbo Grilling 1 170 - 180 60 - 90
Meat loaf 750 g - 1 kg Turbo Grilling 1 160 - 170 50 - 60
Porkknuckle (precooked)
Veal
Type of meat Quantity Oven func-
Roast veal 1 kg Turbo Grilling 1 160 - 180 90 - 120
Knuckle of
veal
per cm. of
thickness
per cm. of
thickness
per cm. of
thickness
1 - 1.5 kg Turbo Grilling 1 160 - 180 90 - 120
750 g - 1 kg Turbo Grilling 1 150 - 170 90 - 120
1.5 - 2 kg Turbo Grilling 1 160 - 180 120 - 150
Oven func-
tion
Conventional
Cooking
Turbo Grilling 1
Turbo Grilling 1
Turbo Grilling 1
Oven func-
tion
tion
Shelf posi-
tion
1 230 120 - 150
Shelf posi-
tion
Shelf position Temperature°CTime min.
Temperature
°C
190 - 200
180 - 190
170 - 180
Temperature
°C
1)
1)
1)
Time min.
5 - 6
6 - 8
8 - 10
Time min.
Page 21
Helpful hints and tips
Lamb
Type of meat Quantity Oven func-
Leg of lamb,
roast lamb
Saddle of
lamb
Game
Type of meat Quantity Oven func-
Saddle of
hare, leg of
hare
Saddle of venison
Haunch of
venison
1) Preheat the oven
Poultry
Type of meat Quantity Oven func-
Poultry portions
Half chicken 400 - 500 g
Chicken, poulard
Duck 1.5 - 2 kg Turbo Grilling 1 180 - 200 80 - 100
Goose 3.5 - 5 kg Turbo Grilling 1 160 - 180 120 - 180
Turkey 2.5 - 3.5 kg Turbo Grilling 1 160 - 180 120 - 150
Turkey 4 - 6 kg Turbo Grilling 1 140 - 160 150 - 240
Fish (steamed)
Type of meat Quantity Oven func-
Whole fish 1 - 1.5 kg Conventional
1 - 1.5 kg Turbo Grilling 1 150 - 170 100 - 120
1 - 1.5 kg Turbo Grilling 1 160 - 180 40 - 60
up to 1 kg Conventional
1.5 - 2 kg Conventional
1.5 - 2 kg Conventional
200 - 250 g
each
each
1 - 1.5 kg Turbo Grilling 1 190 - 210 50 - 70
tion
tion
Cooking
Cooking
Cooking
tion
Turbo Grilling 1 200 - 220 30 - 50
Turbo Grilling 1 190 - 210 35 - 50
tion
Cooking
Shelf position Temperature°CTime min.
Shelf position Temperature°CTime min.
1
1 210 - 220 35 - 40
1 180 - 200 60 - 90
Shelf position Temperature°CTime min.
Shelf position Temperature°CTime min.
1 210 - 220 40 - 60
230
1)
30 - 40
21
Grilling
Always grill with the maximum temperature setting.
Set the shelf into the shelf position as recommended in the grilling table.
Always set the pan to collect the fat into the first shelf position.
Grill only flat pieces of meat or fish.
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22 Helpful hints and tips
Always preheat the empty oven with the grill functions for 5 minutes.
CAUTION!
Always grill with the oven door closed.
Grilling
Food to be gril-
led
Roast beef 2 210 - 230 30 - 40 30 - 40
Filet of beef 3 230 20 - 30 20 - 30
Back of pork 2 210 - 230 30 - 40 30 - 40
Back of veal 2 210 - 230 30 - 40 30 - 40
Back of lamb 3 210 - 230 25 - 35 20 - 25
Whole Fish, 500 1000 g
Fast Grilling
Food to be grilled Shelf position
Burgers / Burgers 4 8 - 10 6 - 8
Pork fillet 4 10 - 12 6 - 10
Sausages 4 10 - 12 6 - 8
Fillet steaks, veal steaks 4 7 - 10 6 - 8
Toast / Toast
Toast with topping 4 6 - 8 -
1) Preheat the oven
1)
Shelf position Temperature
3 / 4 210 - 230 15 - 30 15 - 30
1st side 2nd side
5 1 - 3 1 - 3
Time in min.
1st side 2nd side
Time in min.
Pizza Setting
Type of baking Shelf position Temperature °C Time Min.
Pizza (thin crust)
Pizza (with a lot of
topping)
Tarts 1 180 - 200 40 - 55
Spinach flan 1 160 - 180 45 - 60
Quiche Lorraine 1 170 - 190 45 - 55
Swiss Flan 1 170 - 190 45 - 55
Apple cake, covered 1 150 - 170 50 - 60
Vegetable pie 1 160 - 180 50 - 60
Unleavened bread
2
2 180 - 200 20 - 30
2
200 - 230
230 - 250
1)2)
1)
15 - 20
10 - 20
Page 23
Type of baking Shelf position Temperature °C Time Min.
Puff pastry flan
Flammekuchen (Pizzalike dish from Alsace)
Piroggen (Russian version of calzone)
1) Pre-heat the oven
2) Use deep pan
2
2
2
160 - 180
230 - 250
180 - 200
Defrosting
Remove the food packaging. Put the food on a plate.
Do not cover it with a bowl or a plate. This can extend the defrost time.
Use the first oven shelf position. The one on the bottom.
Dish
Chicken, 1000 g 100 - 140 20 - 30
Meat, 1000 g 100 - 140 20 - 30 Turn halfway through
Meat, 500 g 90 - 120 20 - 30 Turn halfway through
Trout, 150 g 25 - 35 10 - 15 -
Strawberries, 300 g 30 - 40 10 - 20 -
Butter, 250 g 30 - 40 10 - 15 -
Cream, 2 x 200 g 80 - 100 10 - 15
Gateau, 1400 g 60 60 -
Defrosting time
in min.
Further defrosting
time in min.
Helpful hints and tips
1)
1)
1)
Place the chicken on an upturned saucer placed on a
large plate Turn halfway
through
Cream can also be whipped
when still slightly frozen in
places
45 - 55
12 - 20
15 - 25
Comment
23
Preserving
Things to note:
• Use only preserve jars of the same dimensions available on the market.
• Do not use jars with twist-off and bayonet type lids, or metal tins.
• Use the first shelf from the bottom for this function.
• Put no more than six one-litre preserve jars on the baking tray.
• Fill the jars up to the same level and close with a clamp.
• The jars cannot touch each other.
• Put approximately 1/2 litre of water into the baking tray to give sufficient moisture in
the oven.
• When the liquid in the jars starts to simmer (after approx. 35-60 minutes with one-litre
jars), stop the oven or decrease the temperature to 100°C (see the table).
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24 Helpful hints and tips
Soft fruit
Preserve Temperature in °C
Strawberries, blueberries, raspberries, ripe
gooseberries
Stone fruit
Preserve Temperature in °C
Pears, guinces, plums 160 - 170 35 - 45 10 - 15
Vegetables
Preserve Temperature in °C
1)
Carrots
Cucumbers 160 - 170 50 - 60 -
Mixed pickels 160 - 170 50 - 60 5 - 10
Kohlrabi, peas, asparagus
1) Leave standing in oven when switched off
160 - 170 35 - 45 -
160 - 170 50 - 60 5 - 10
160 - 170 50 - 60 15 - 20
Cooking time until
simmering in min.
Cooking time until
simmering in min.
Cooking time until
simmering in min.
Continue to cook at
Continue to cook at
Continue to cook at
Drying - True Fan Cooking
Cover the oven shelves with baking parchment.
For best results: deactivate the appliance after half the time required. Open the appliance
door and let the appliance cool down. After that finish the drying process.
Vegetables
Food to be dried
Beans 3 1/4 60 - 70 6 - 8
Peppers 3 1/4 60 - 70 5 - 6
Vegetables for
sour
Mushrooms 3 1/4 50 - 60 6 - 8
Herbs 3 1/4 40 - 50 2 - 3
Fruit
Food to be dried
Plums 3 1/4 60 - 70 8 - 10
Apricots 3 1/4 60 - 70 8 - 10
Apple slices 3 1/4 60 - 70 6 - 8
Shelf position
1 level 2 levels
3 1/4 60 - 70 5 - 6
Shelf position
1 level 2 levels
Temperature in°CTime in hours
Temperature in°CTime in hours
100°C in mis.
100°C in min.
100°C in min.
(Guideline)
(Guideline)
Page 25
Care and cleaning
25
Food to be dried
Pears 3 1/4 60 - 70 6 - 9
Shelf position
1 level 2 levels
Temperature in°CTime in hours
Information on acrylamides
Important! According to the newest scientific knowledge, if you brown food (specially the
one which contains starch), acrylamides can pose a health risk. Thus, we recommend that
you cook at the lowest temperatures and do not brown food too much.
CARE AND CLEANING
WARNING!
Refer to "Safety information" chapter.
Notes on cleaning:
• Clean the front of the appliance with a soft cloth with warm water and cleaning agent.
• To clean metal surfaces use a usual cleaning agent.
• Clean the appliance interior after each use. Then you can remove dirt more easily and it
does not burn on.
• Clean stubborn dirt with a special oven cleaner.
• Clean all accessories (with a soft cloth with warm water and cleaning agent) after each
use and let them dry.
• If you have nonstick accessories, do not clean them using an aggressive agents, sharp
edged objects or dishwasher. It can cause a damage to the nonstick coating.
(Guideline)
Pyrolytic cleaning
Remove all accessories and removable shelf supports.
Do not start the pyrolytic cleaning if:
• You did not remove the shelf support or telescopic shelf runners (if supplied) - the display shows “C1” in some models.
• You did not close the oven door correctly- the display shows “C3” in some models.
1. Remove the worst dirt manually.
2. Set the Pyrolytic cleaning function. Refer to "Oven functions".
3. When
– P1 1:30 for a low degree of dirt,
– P2 2:30 for a usual degree of dirt,
After 2 seconds the procedure starts.
flashes, press or to set the necessary procedure:
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26 Care and cleaning
To change the default length of the procedure (P1 or P2), press to set , and then
press
You can use the End function to delay the start of the cleaning procedure.
When the oven is at its set temperature, the door locks. The symbol
heat indicator come up until the door unlocks again.
During the pyrolytic cleaning the lamp is off.
Cleaning reminder
To remind you that the pyrolytic cleaning is necessary, PYR flashes in the display for 10
seconds after each activation and deactivation of the appliance.
The cleaning reminder goes out:
• After the end of the Pyrolytic cleaning function.
• If you press
or to set the length of the pyrolytic procedure.
and the bars of the
and at the same time.
Shelf support
You can remove the shelf support to clean the side walls.
Removing the shelf support
1. Pull the front of the shelf support away
from the side wall.
2. Pull the shelf support from the back of
the side wall to remove it.
To install the shelf support follow the procedure in reverse.
Valid with telescopic runners:
The retaining pins on the telescopic shelf
runners must point to the front!
Oven lamp
WARNING!
There is a risk of electrical shock.
The oven lamp and the lamp glass cover can be hot.
2
1
Page 27
Care and cleaning 27
Before you change the oven lamp:
• Deactivate the appliance.
• Remove the fuses from the fuse box or deactivate the circuit breaker.
CAUTION!
Put a cloth on the bottom of the interior of the appliance. It prevents damage to the lamp
glass cover and the cavity.
Replacing the oven lamp:
1. You can find the lamp glass cover at the cavity ceiling.
Turn the lamp glass cover counterclockwise to remove it.
2. Clean the glass cover.
3. If necessary, replace the oven lamp with applicable 300 °C heat-resistant oven lamp.
Use the same oven lamp type.
4. Install the glass cover.
Door and glass panels
To clean the door, remove it.
CAUTION!
Be careful when you remove the door from the appliance. The door is heavy!
Removing the door
1. Open the door as far as it goes.
2. Fully press clamping levers (A) on the
two door hinges.
3. Close the door until the first position
(angle approximately 70°).
4. Hold of the door with one hand on each
side and pull it away from the at an up
angle.
To install the door follow the procedure in
reverse.
A
A
The number of glass panels if different for the different models.
CAUTION!
Put the door with the outer side down on a soft and level surface to prevent scratches.
Removing and cleaning the door glass panels
1. Remove the door.
Page 28
28 What to do if…
2. Hold the door trim (B) on the top edge
of the door at the two sides and push
inwards to release the clip seal.
3. Pull the door trim to the front to re-
move it.
4. Hold the door glass panels on their top
edge one by one and pull them up out
of the guide
5. Clean the door glass panels.
To install panels follow the procedure in reverse. Install the smaller panel first, then the
larger.
WHAT TO DO IF…
WARNING!
Refer to "Safety information" chapter.
B
Problem Possible cause Solution
The oven does not heat up The appliance is switched off Switch on the appliance
The oven does not heat up The clock is not set Set the clock. Refer to "Setting
The oven does not heat up The necessary settings are not
The oven does not heat up The automatic cut-out is
The oven does not heat up The fuse is released Make sure, if the fuse is the
The oven lamp does not operate
The pyrolytic cleaning does not
operate (the clock display
shows „C1“)
set
switched on
The oven lamp is defective Replace the oven lamp.
The shelf support/telescopic
runners are not removed
the clock"
Make sure, the settings are correct
Refer to „Automatic cut-out“
cause for the malfunction. If
the fuse releases again and
again, refer to an authorized
electrician
Remove support/telescopic
runners
Page 29
Environment concerns
Problem Possible cause Solution
The pyrolytic cleaning does not
operate (the time display shows
„C3“)
The display shows F102 • The door is not closed cor-
The display shows an error code
that is not in this list
The door is not correctly closed
or door lock is defective
rectly
• The door lock is defect
There is an electronic fault • Switch off the appliance
Close the door correctly
• Close the door correctly
• Switch off the appliance
with the house fuse or the
safety switch in the fuse box
and switch it on again
• If the display shows F102
again, refer to the Customer
Care Department
with the house fuse or the
safety switch in the fuse box
and switch it on again
• If the display shows the error code again, refer to the
Customer Care Department
If you cannot find a solution to the problem yourself, contact your dealer or the service
centre.
The necessary data for the service centre is on the rating plate. The rating plate is on the
front frame of the appliance cavity.
We recommend that you write the data here:
Model (MOD.) .........................................
Product number (PNC) .........................................
Serial number (S.N.) .........................................
293031
ENVIRONMENT CONCERNS
The symbol on the product or on its packaging indicates that this product may not be
treated as household waste. Instead it should be taken to the appropriate collection point
for the recycling of electrical and electronic equipment. By ensuring this product is
disposed of correctly, you will help prevent potential negative consequences for the
environment and human health, which could otherwise be caused by inappropriate waste
handling of this product. For more detailed information about recycling of this product,
please contact your local council, your household waste disposal service or the shop where
you purchased the product.
Packaging material
The packaging material is environmentally-friendly and recyclable. Plastic parts are marked
with international abbreviations such as PE, PS, etc. Dispose of the packaging material in
the containers provided for this purpose at your local waste management facility.
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www.aeg.com/shop 892949323-A-502011
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