AEG BP5014321M User Manual [de]
BP5014301
BP5014321
EN User manual 2
DE Benutzerinformation 41
www.aeg.com
2
CONTENTS
1. SAFETY INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
2. SAFETY INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
3. PRODUCT DESCRIPTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
4. BEFORE FIRST USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
5. DAILY USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
6. CLOCK FUNCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
7. USING THE ACCESSORIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
8. ADDITIONAL FUNCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
9. HELPFUL HINTS AND TIPS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
10. CARE AND CLEANING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
11. WHAT TO DO IF… . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
12. INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38
FOR PERFECT RESULTS
Thank you for choosing this AEG product. We have created it to give you impeccable
performance for many years, with innovative technologies that help make life simpler –
features you might not find on ordinary appliances. Please spend a few minutes reading to get
the very best from it.
Visit our website for:
Get usage advice, brochures, trouble shooter, service information:
www.aeg.com
Register your product for better service:
www.aeg.com/productregistration
Buy Accessories, Consumables and Original spare parts for your appliance:
www.aeg.com/shop
CUSTOMER CARE AND SERVICE
We recommend the use of original spare parts.
When contacting Service, ensure that you have the following data available.
The information can be found on the rating plate. Model, PNC, Serial Number.
Warning / Caution-Safety information
General information and tips
Environmental information
Subject to change without notice.
1. SAFETY INFORMATION
Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is
not responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions
with the appliance for future reference.
1.1 Children and vulnerable people safety
WARNING!
Risk of suffocation, injury or permanent disability.
• This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they are supervised by an adult or a
person who is responsible for their safety.
• Do not let children play with the appliance. Children
under 3 years must not be left unsupervised in the vicinity of the appliance.
• Keep all packaging away from children.
• Keep children and pets away from the appliance
when it operates or when it cools down. Accessible
parts are hot.
• If the appliance has a child safety device, we recommend that you activate it.
• Cleaning and user maintenance shall not be made by
children without supervision.
ENGLISH 3
1.2 General Safety
• Only a qualified person must install this appliance
and replace the cable.
• Internally the appliance becomes hot when in operation. Do not touch the heating elements that are in
the appliance. Always use oven gloves to remove or
put in accessories or ovenware.
• Do not use a steam cleaner to clean the appliance.
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• Before maintenance cut the power supply.
• Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the glass door since they can
scratch the surface, which may result in shattering of
the glass.
• Excess spillage must be removed before the pyrolytic
cleaning. Remove all parts from the oven.
• Only use the core temperature sensor recommended
for this appliance.
• To remove the shelf supports first pull the front of the
shelf support and then the rear end away from the
side walls. Install the shelf supports in the opposite
sequence.
• If the supply cord is damaged, it must be replaced by
the manufacturer, an authorized Service or similarly
qualified persons in order to avoid a hazard.
• Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric
shock.
2.
SAFETY INSTRUCTIONS
2.1 Installation
WARNING!
Only a qualified person must install this appliance.
• Remove all the packaging.
• Do not install or use a damaged appli-
ance.
• Obey the installation instruction sup-
plied with the appliance.
• Always be careful when you move the
appliance because it is heavy. Always
wear safety gloves.
• Do not pull the appliance by the han-
dle.
• Keep the minimum distance from the
other appliances and units.
• Make sure that the appliance is installed below and adjacent safe structures.
• The sides of the appliance must stay
adjacent to appliances or to units with
the same height.
Electrical connection
WARNING!
Risk of fire and electrical shock.
• All electrical connections should be
made by a qualified electrician.
• The appliance must be earthed.
• Make sure that the electrical information on the rating plate agrees with
the power supply. If not, contact an
electrician.
• Always use a correctly installed shockproof socket.
• Do not use multi-plug adapters and
extension cables.
• Make sure not to cause damage to the
mains plug and to the mains cable.
Contact the Service or an electrician to
change a damaged mains cable.
• Do not let mains cables to come in
touch with the appliance door, specially when the door is hot.
• The shock protection of live and insulated parts must be fastened in such a
way that it cannot be removed without
tools.
• Connect the mains plug to the mains
socket only at the end of the installation. Make sure that there is access to
the mains plug after the installation.
• If the mains socket is loose, do not
connect the mains plug.
• Do not pull the mains cable to disconnect the appliance. Always pull the
mains plug.
• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
• The electrical installation must have an
isolation device which lets you disconnect the appliance from the mains at
all poles. The isolation device must
have a contact opening width of minimum 3 mm.
• Fully close the appliance door, before
you connect the mains plug to the
mains socket.
2.2 Use
WARNING!
Risk of injury, burns or electric
shock or explosion.
• Use this appliance in a household environment.
• Do not change the specification of this
appliance.
• Make sure that the ventilation openings are not blocked.
• Do not let the appliance stay unattended during operation.
• Deactivate the appliance after each
use.
ENGLISH 5
• Be careful when you open the appliance door while the appliance is in operation. Hot air can release.
• Do not operate the appliance with wet
hands or when it has contact with water.
• Do not apply pressure on the open
door.
• Do not use the appliance as a work
surface or as a storage surface.
• Always keep the appliance door
closed when the appliance is in operation.
• Open the appliance door carefully.
The use of ingredients with alcohol
can cause a mixture of alcohol and air.
• Do not let sparks or open flames to
come in contact with the appliance
when you open the door.
• Do not put flammable products or
items that are wet with flammable
products in, near or on the appliance.
WARNING!
Risk of damage to the appliance.
• To prevent damage or discoloration to
the enamel:
– do not put ovenware or other objects in the appliance directly on the
bottom.
– do not put aluminium foil directly on
the bottom of the appliance.
– do not put water directly into the hot
appliance.
– do not keep moist dishes and food
in the appliance after you finish the
cooking.
– be careful when you remove or install the accessories.
• Discoloration of the enamel has no effect on the performance of the appliance. It is not a defect in the sense of
the warranty law.
• Use a deep pan for moist cakes. Fruit
juices cause stains that can be permanent.
Steam Cooking
WARNING!
Risk of burns and damage to the
appliance.
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• Do not open the appliance door during steam cooking. Steam can release.
2.3 Care and Cleaning
WARNING!
Risk of injury, fire or damage to
the appliance.
• Before maintenance, deactivate the
appliance and disconnect the mains
plug from the mains socket.
• Make sure the appliance is cold. There
is the risk that the glass panels can
break.
• Replace immediately the door glass
panels when they are damaged. Contact the Service.
• Be careful when you remove the door
from the appliance. The door is heavy!
• Clean regularly the appliance to prevent the deterioration of the surface
material.
• Remaining fat or food in the appliance
can cause fire.
• Clean the appliance with a moist soft
cloth. Only use neutral detergents. Do
not use abrasive products, abrasive
cleaning pads, solvents or metal objects.
• If you use an oven spray, obey the
safety instructions on the packaging.
• Do not clean the catalytic enamel (if
applicable) with any kind of detergent.
Pyrolytic cleaning
WARNING!
Risk of Injury / Fires / Chemical
Emissions (Fumes) in Pyrolitic
Mode.
• Before carrying out a Pyrolitic selfcleaning function or the First Use of
the appliance remove from the oven
cavity:
– Any excess food residues, oil or
grease spills / deposits.
– Any removable objects (including
shelves, side rails etc., provided with
the product) particularly any nonstick pots, pans, trays, utensils etc.
• Read carefully all the instructions for
Pyrolytic cleaning.
• Keep children away from the appliance while the Pyrolytic cleaning is in
operation. The appliance becomes
very hot and hot air is released from
the front cooling vents.
• Pyrolitic cleaning is a high temperature operation that can release fumes
from cooking residues and construction materials, as such consumers
must:
– Provide good ventilation during and
after the first use at maximum temperature operation.
– Provide good ventilation during and
after each Pyrolytic cleaning.
• Unlike all humans, some birds and
reptiles can be extremely sensitive to
potential fumes emitted during the
cleaning process of all Pyrolytic
Ovens.
– Remove any pets (especially birds)
from the vicinity of the appliance location during and after the Pyrolytic
cleaning and first use maximum
temperature operation to a wellventilated area.
• Small pets can also be highly sensitive
to the localized temperature changes
in the vicinity of all Pyrolytic Ovens.
• Non-stick surfaces on pots, pans,
trays, utensils etc., can be damaged
by the high temperature Pyrolytic
cleaning operation of all Pyrolytic
Ovens and can be also a source for
low level harmful chemical fumes.
• Fumes released from all Pyrolytic
Ovens / Cooking Residues as described are not harmful to humans, including infants or persons with medical conditions.
2.4 Internal light
• The type of light bulb or halogen lamp
used for this appliance, is only for
household appliances. Do not use it
for house lighting.
WARNING!
Risk of electrical shock.
• Before replacing the lamp, disconnect
the appliance from the power supply.
• Only use lamps with the same specifications.
2.5 Disposal
WARNING!
Risk of injury or suffocation.
• Disconnect the appliance from the
mains supply.
3. PRODUCT DESCRIPTION
2 31
14
5
4
3
13
2
1
12
11
10
Oven function control knob
1
Electronic programmer
2
Temperature control knob
3
Water drawer
4
Grill
5
Socket for the core temperature sen-
6
sor
Oven lamp
7
Fan
8
9
• Cut off the mains cable and discard it.
• Remove the door catch to prevent
children and pets to get closed in the
appliance.
Shelf support, removable
9
Draining pipe
10
4
5
6
7
8
Water outlet valve
11
Rating plate
12
Shelf positions
13
Steam inlet
14
3.1 Oven accessories
• Wire shelf
For cookware, cake tins, roasts.
• Baking tray
For cakes and biscuits.
• Grill- / Roasting pan
To bake and roast or as pan to collect
fat.
• Core temperature sensor
To measure how far the food is
cooked.
• Telescopic runners
For shelves and trays.
ENGLISH 7
4. BEFORE FIRST USE
WARNING!
Refer to the Safety chapters.
4.1 Initial cleaning
• Remove all accessories and removable
shelf supports (if applicable).
• Clean the appliance before first use.
Refer to the chapter "Care and
cleaning".
4.2 Setting the time of day
The display shows and 12:00. 12
flashes.
1.
Press + or - to set the correct hour.
2.
Press to confirm. This is necessary
only when you first set the time. Afterwards, the new time value is
saved automatically after five seconds.
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The display shows and the set
hour. 00 flashes.
3.
Press + or - to set the correct minutes.
4.
Press to confirm. This is necessary
only when you first set the time. Afterwards, the new time value is
saved automatically after five seconds.
The display shows the new time.
Changing the time of day
You can change the time of day
only if the appliance is off.
Press
cator for the time of day
display. To set the new time, follow the
again and again until the indi-
5. DAILY USE
flashes in the
procedure given in "Setting the time of
day".
4.3 Preheating
Preheat the empty appliance to burn off
the remaining grease.
1.
Set the function and the maximum temperature.
2.
Let the appliance operate for 45 minutes.
3.
Set the function and the maximum temperature.
4.
Let the appliance operate for 15 mi-
nutes.
Accessories can become hotter than
usually. The appliance can emit an odour
and smoke. This is normal. Make sure
that the airflow is sufficient.
WARNING!
Refer to the Safety chapters.
To use the appliance, push the knob.
The knob comes out.
2.
Turn the knob for the temperature
to set the temperature.
3.
To deactivate the appliance, turn the
knob for the oven functions to the
off position.
5.1 Activating and
deactivating the appliance
1.
Turn the knob for the oven functions
to an oven function.
5.2 Oven functions
Oven function Application
Off position The appliance is off.
Fast Heat Up To decrease the heat-up time.
True Fan Cook-
ing
Pizza Setting To make pizza, quiche or pie.
Conventional
Cooking
To roast or roast and bake food with the same cook-
ing temperature, on more than one shelf, without fla-
vour transference.
To bake and roast on one oven level. The top and
bottom heating elements operate at the same time.
Oven function Application
Bottom Heat
To bake cakes with crispy or crusty bottom. Only the
bottom heating element operates.
Defrost To thaw frozen food.
ENGLISH 9
Grilling
To grill flat food items in small quantities in the mid-
To cook large pieces of meat. The grill element and
Turbo Grilling
the oven fan operate at the same time and circulate
True Fan +
Steam
Pyrolysis To activate the automatic pyrolytic cleaning of the
oven. This function burns off residual dirt in the oven.
The oven heats up to approximately 500 °C.
5.3 Fast heat up function
The fast heat up function decreases the
heat up time.
1.
Set the fast heat up function. Refer
to the Oven functions table.
2.
Turn the knob for the temperature
/ to set the temperature.
5.4 Display
Timer
1
Heat-up and residual heat indicator
2
Water tank (selected models only)
3
Core temperature sensor (selected
4
models only)
Door lock (selected models only)
5
Hours / minutes
6
Clock functions
7
dle of the shelf. To make toast.
hot air around the food.
To steam dishes.
3.
An acoustic signal sounds when the
appliance is at the set temperature.
The fast heat up function does
not deactivate after the acoustic
signal. You must deactivate the
function manually.
4.
Set an oven function.
17 2 3
4567
5.5 Buttons
Button Function Description
Clock To set a clock function.
,
Minus, plus To set the time.
Minute Mind-erTo set the Minute Minder. Hold this button for
more than 3 seconds to activate or deactivate the
oven lamp.
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Button Function Description
Temperature To check the oven temperature or the core tem-
perature of the food probe (if applicable). Use
only while an oven function is in operation.
5.6 Heat-up and residual heat
indicator
When you activate an oven function, the
bars in the display
one. The bars show that the oven temperature increases or decreases.
When you deactivate the appliance, the
display shows the residual heat indicator
if the temperature in the oven is
more than 40 °C. Turn the temperature
knob left or right to show the oven temperature on the display.
come on one by
5.7 Steam Cooking
1.
Set the function .
2.
Press the cover of the water drawer
to open it. Fill the water drawer with
water until the Tank Full indicator
comes on. The maximum capacity of
the tank is 900 ml. It is sufficient for
approximately 55 - 60 minutes of
cooking.
Use only water as the liquid. Do
not use filtered (demineralised)
or distilled water. Do not use
other liquids.
Do not put flammable or alcoholic liquids (grappa, whisky, cognac, etc.) into the water drawer.
3.
Push the water drawer into its initial
position.
4.
Prepare the food in the correct
cookware.
5.
Set the temperature between 130 °C
and 230 °C. Steam cooking does not
give good results in temperatures
above 230 °C.
6.
Empty the water tank after the steam
cooking is completed.
WARNING!
Wait a minimum of 60 minutes
after each use of the True Fan +
Steam function in order to prevent hot water from exiting the
water outlet valve.
5.8 Water Tank indicator
When the Steam cooking operates, the
display shows water tank indicator. Water tank indicator shows the level of the
water in the tank.
•
— Water tank is full. An acoustic
signal sounds when the tank is full.
•
— Water tank is half full.
•
— Water tank is empty. An acoustic signal sounds when the tank must
be refilled.
If you put too much water into
the tank, the safety outlet moves
the excess water to the bottom
of the oven.
Remove the water with a sponge
or cloth.
5.9 Emptying the water tank
Make sure that the appliance is
cool before you start to empty
the water tank.
1.
Prepare the draining pipe (C), included in the same package with the
user manual. Put the connector (B)
onto one of the ends of the draining
pipe.
A
B
C
2.
Put the second end of the draining
pipe (C) into a container. Put it at a
lower position than the outlet valve
(A).
3.
Open the oven door and put the
connector (B) into the outlet valve
(A).
4.
Push the connector again and again
when you empty the water tank.
5.
Remove the connector from the
valve when the water stops flowing.
WARNING!
Do not use the drained water to
fill the water tank again.
6. CLOCK FUNCTIONS
ENGLISH 11
The water tank can have some
water when the display shows
symbol. Wait until the water
flow from the water outlet valve
stops.
Sym-
Function Description
bol
Minute Mind-erTo set a countdown time.
Time of day To set, change or check the time of day. Refer to "Set-
ting the time of day".
Duration To set how long the appliance must operate. First set
an oven function before you set this function.
End To set when the appliance must be deactivated. First
set an oven function before you set this function. You
can use Duration and End at the same time (Time Delay) to set the time when the appliance must be activated and then deactivated.
Press again and again to
change the clock function.
Press to confirm the settings
of the clock functions, or wait 5
seconds for the setting to be
confirmed automatically.
6.1 Setting the Duration or
End function
1.
Press again and again until the
symbol
play.
2.
Press + or - to set the minutes.
3.
Press to confirm.
4.
Press + or - to set the hour.
5.
Press to confirm.
6.
When the set time ends, the symbol
acoustic signal sounds for two mi-
or flashes in the dis-
or and the set time flash. The
nutes. The appliance deactivates.
Press a button to stop the signal.
7.
Turn the oven function control knob
to the off position.
If you press while setting the
time for Duration
ance switches to setting the End
function.
, the appli-
6.2 Setting the Minute Minder
Use it to set a countdown time. The
maximum time you can set is 23 hours 59
minutes. This function has no effect on
the operation of the oven. You can set
the Minute Minder at any time, also if
the appliance is off.
1.
Press . and 00 flash in the display.
2.
Press + or - to set the Minute Minder. At first the time is calculated in
minutes and seconds. When the
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time you set is longer than 60 minutes, the symbol
the display. The appliance then calculates the time in hours and minutes.
3.
The Minute Minder starts automatically after five seconds.
After 90% of the set time, an
acoustic signal sounds.
4.
When the set time ends, the acoustic signal sounds for two minutes.
00:00 and
Press a button to stop the signal.
If you set the Minute Minder
when the Duration or End func-
tion operates, the symbol
comes on in the display.
flash in the display.
comes on in
7. USING THE ACCESSORIES
WARNING!
Refer to the Safety chapters.
7.1 Core temperature sensor
The core temperature sensor measures
the core temperature of the meat. When
the meat is at the set temperature, the
appliance deactivates.
There are two temperatures to be set:
• The oven temperature. Refer to the table for roasting.
• The core temperature. Refer to the table for the core temperature sensor.
Only use the core temperature
sensor supplied with the appliance, or genuine replacement
parts.
1.
Set the oven function and the oven
temperature.
2.
Put the point of the core temperature sensor (with the symbol
the handle) into the centre of the
meat.
on
6.3 Count Up Timer
Use the Count Up Timer to monitor how
long the oven operates. It is on immediately when the oven starts to heat.
To reset the Count Up Timer, press and
hold + and -. The timer starts to count
up again.
You cannot use the Count Up
Timer when the Duration
End
function operates.
3.
Put the plug of the core temperature
sensor into the socket on the front of
the appliance. The display shows the
symbol of the core temperature sensor and the default core temperature. When you use the core temperature sensor for the first time, the
default core temperature is 60 °C.
4.
While flashes, you can use the
knob for the temperature to change
the default core temperature.
5.
Press to save the new core temperature , or wait 10 seconds for the
setting to be saved automatically.
The new default core temperature is
or
displayed during the next use of the
core temperature sensor.
6.
Make sure that the core temperature
sensor stays in the meat and in the
socket during the cooking.
7.
When the meat is at the set core
temperature, the symbol for the core
temperature and the core temperature sensor flash. An acoustic signal
sounds for two minutes. Press a button or open the appliance door to
stop the signal.
8.
Remove the plug of the core temperature sensor from the socket .
Remove the meat from the appliance.
9.
Deactivate the appliance.
When the appliance calculates
the provisional duration time for
the first time, the symbol - flashes
in the display. When the calculation ends, the display shows the
duration of the cooking. Calculations run in the background during the cooking and the duration
value in the display is updated if
necessary.
ENGLISH 13
You can change the core temperature
at any time during the cooking:
1.
Press :
– One time - the display shows the
set core temperature which
changes every 10 seconds to the
current core temperature.
– Two times - the display shows the
current oven temperature which
changes every 10 seconds to the
set oven temperature.
– Three times - the display shows
the set oven temperature.
2.
Use the knob for the temperature to
change the temperature.
7.2 Telescopic runners
°C
1.
Pull out the right and left hand telescopic runners.
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14
°C
2.
Put the wire shelf on the telescopic
runners and carefully push them into
the appliance.
Make sure you push back the telescopic runners fully in the appliance
before you close the oven door.
Keep the installation instructions
for the telescopic runners for future use.
With telescopic runners you can put in
and remove the shelves more easily.
CAUTION!
Do not clean the telescopic runners in the dishwasher. Do not lubricate the telescopic runners.
7.3 Accessories for steam
cooking
The steam kit accessories are not
supplied with the appliance. For
more information, please contact
your local supplier.
The dietary baking dish for steam cooking functions
• Glass bowl (A)
• Lid (B)
• Injector tube (C)
ENGLISH 15
• Injector for direct steam cooking (D)
• Steel grill (E)
C
The dish consists of a glass bowl, a lid
with a hole for the injector tube (C) and a
steel grill to put at the bottom of the
baking dish.
The injector and the injector tube. “C” is
the injector tube for steam cooking, “D”
is the injector for direct steam cooking.
C
D
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16
Steam cooking in a dietary baking dish
Put the food onto the steel grill in the
baking dish and put the lid on it. Put the
injector tube into the special hole in the
lid of the dietary baking dish. Put the
baking dish onto the second shelf position from the bottom. Put the other end
of the injector tube into the steam inlet
(refer to “Product Description” chapter).
Make sure that you do not crush the injector tube or let it touch a heating element on the top of the oven. Set the
oven for the steam cooking function.
Direct steam cooking
Put the food onto the steel grill in the
baking dish. Add some water. Put the injector (D) into the injector tube (C). Connect the other end into the steam inlet.
Do not use the lid of the dish.
Be careful when you use the injector
when the oven operates. Always use
When you cook food such as chicken,
duck, turkey, kid or large fish, put the injector (D) directly into the empty part of
the meat. Make sure that you do not
cause a blockage of the holes.
Put the baking dish onto the first or second shelf position from the bottom.
Make sure that you do not crush the injector tube or let it touch a heating element on the top of the oven. Set the
oven for the steam cooking function.
For more information about steam cooking, refer to the cooking tables for steam
cooking in the chapter “Hints and Tips”.
The injector tube is specially
made for cooking and does not
contain dangerous materials.
oven gloves to touch the injector when
the oven is hot. Always remove the injector from the oven when you do not use a
steam function.
ENGLISH 17
Do not put the hot baking dish on cold /
wet surfaces.
Do not put cold liquids in the baking
dish when it is hot.
Do not use the baking dish on a hot
cooking surface.
8. ADDITIONAL FUNCTIONS
8.1 Child Lock
When the Child Lock is on, you cannot
operate the oven. This is to make sure
that children do not accidentally activate
the appliance.
Do not clean the baking dish with abrasives, scourers and powders.
Activating and deactivating the Child
Lock function:
1.
Do not set an oven function.
2.
Press and hold and + at the same
time for two seconds.
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18
3.
An acoustic signal sounds. SAFE and
come on or go out in the display
(when you activate or deactivate the
Child Lock).
If the oven has the Pyrolytic
cleaning function, the door is
locked.
SAFE and
play when you turn a knob or
press a button.
come on in the dis-
8.2 Function Lock
Applicable to models with the
Pyrolysis function.
The Function Lock prevents an accidental change of the oven function. You can
activate the Function Lock function only
when the appliance operates.
Activating and deactivating the
Function Lock function:
1.
Activate the appliance.
2.
Activate an oven function or setting.
3.
Press and hold and + at the same
time for two seconds.
4.
An acoustic signal sounds. Loc
comes on or goes out in the display
(when you activate or deactivate the
Function Lock).
If the oven has the Pyrolytic
cleaning function, the door is
locked
You can deactivate the appliance
when the Function Lock is on.
When you deactivate the appliance, the Function Lock deactivates.
Loc comes on in the display
when you turn a knob or press a
button.
come on in the display.
• If an oven function operates.
• If you do not change the oven temperature.
Oven tempera-
Switch-off time
ture
30 - 115 °C 12.5 h
120 - 195 °C 8.5 h
200 - 245 °C 5.5 h
250 - maximum
3.0 h
°C
After an automatic switch-off, press a
button to activate the appliance again.
The automatic switch-off works
with all oven functions, except
Duration, End, Time Delay and
Core Temperature Sensor.
8.4 Cooling fan
When the appliance operates, the cooling fan activates automatically to keep
the surfaces of the appliance cool. If you
deactivate the appliance, the cooling fan
continues to operate until the temperature in the appliance cools down.
8.5 Safety thermostat
Incorrect operation of the appliance or
defective components can cause dangerous overheating. To prevent this, the
oven has a safety thermostat which interrupts the power supply. The oven activates again automatically when the temperature drops.
8.3 Automatic switch-off
For safety reasons the appliance deactivates after some time:
9. HELPFUL HINTS AND TIPS
ENGLISH 19
9.1 Inner side of the door
In some models, on the inner side of
the door you can find:
• The numbers of the shelf positions.
• Information about the heating functions, recommended shelf positions
and temperatures for typical dishes.
The temperature and baking
times in the tables are guidelines
only. They depend on the recipes and the quality and quantity
of the ingredients used.
• The appliance has five shelf levels.
Count the shelf levels from the bottom
of the appliance floor.
• The appliance has a special system
which circulates the air and constantly
recycles the steam. With this system
you can cook in a steamy environment
and keep the food soft inside and
crusty outside. It decreases the cooking time and energy consumption to a
minimum.
• Moisture can condense in the appliance or on the door glass panels. This
is normal. Always stand back from the
appliance when you open the appliance door while cooking. To decrease
the condensation, operate the appliance for 10 minutes before cooking.
• Clean the moisture after each use of
the appliance.
• Do not put the objects directly on the
appliance floor and do not put alumi-
nium foil on the components when
you cook. This can change the baking
results and cause damage to the enamel.
9.2 Baking cakes
• Do not open the oven door before 3/4
of the set cooking time is up.
• If you use two baking trays at the same
time, keep one empty level between
them.
9.3 Cooking meat and fish
• Use a deep pan for very fatty food to
prevent the oven from stains that can
be permanent.
• Leave the meat for approximately 15
minutes before carving so that the
juice does not seep out.
• To prevent too much smoke in the
oven during roasting, add some water
into the deep pan. To prevent the
smoke condensation, add water each
time after it dries up.
9.4 Cooking times
Cooking times depend on the type of
food, its consistency, and volume.
Initially, monitor the performance when
you cook. Find the best settings (heat
setting, cooking time, etc.) for your
cookware, recipes and quantities when
you use this appliance.
9.5 Baking and roasting table
CAKES
Conventional
TYPE OF
DISH
Whisked
recipes
Shortbread
dough
Cooking
Shelf
position
Temp
[°C]
2 170 3 (2 and 4) 160 45 - 60 In a cake
2 170 3 (2 and 4) 160 20 - 30 In a cake
True Fan Cook-
ing
Shelf po-
sition
Temp
[°C]
Cooking
time
[min]
Notes
mould
mould
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TYPE OF
DISH
Buttermilk
cheesecake
Apple cake
(Apple pie)
Conventional
Cooking
Shelf
position
Temp
[°C]
1 170 2 165 60 - 80 In a 26 cm
2 170 2 (left and
True Fan Cook-
ing
Shelf po-
sition
Temp
[°C]
160 80 - 100 In two 20 cm
right)
Cooking
time
[min]
Notes
cake mould
cake moulds
on a wire
1)
shelf
Strudel 3 175 2 150 60 - 80 In a baking
tray
Jam-tart 2 170 2 (left and
right)
Sponge
2 170 2 160 50 - 60 In a 26 cm
cake
Christmas
2 160 2 150 90 - 120 In a 20 cm
cake / Rich
fruit cake
165 30 - 40 In a 26 cm
cake mould
cake mould
cake mould
Plum cake 1 175 2 160 50 - 60 In a bread
1)
tin
Small cakes
- one level
Small cakes
- two levels
Small cakes
- three lev-
3 170 3 140 -
150
- - 2 and 4 140 150
- - 1, 3 and 5 140 150
20 - 30 In a baking
tray
25 - 35 In a baking
tray
30 - 45 In a baking
tray
els
Biscuits /
pastry
3 140 3 140 -
150
30 - 35 In a baking
tray
stripes - one
level
Biscuits /
pastry
- - 2 and 4 140 150
35 - 40 In a baking
tray
stripes - two
levels
Biscuits /
pastry
- - 1, 3 and 5 140 150
35 - 45 In a baking
tray
stripes three levels
Meringues one level
Meringuestwo levels
3 120 3 120 80 - 100 In a baking
tray
- - 2 and 4 120 80 - 100 In a baking
1)
tray
1)
ENGLISH 21
TYPE OF
DISH
Conventional
Cooking
Shelf
position
Temp
[°C]
True Fan Cook-
ing
Shelf po-
sition
Temp
[°C]
Cooking
time
[min]
Notes
Buns 3 190 3 190 12 - 20 In a baking
1)
tray
Eclairs - one
level
Eclairs - two
levels
3 190 3 170 25 - 35 In a baking
tray
- - 2 and 4 170 35 - 45 In a baking
tray
Plate tarts 2 180 2 170 45 - 70 In a 20 cm
cake mould
Rich fruit
cake
Victoria
sandwich
1)
Preheat for 10 minutes.
1 160 2 150 110 - 120 In a 24 cm
cake mould
1 170 2 (left and
right)
160 50 - 60 In a 20 cm
cake mould
BREAD AND PIZZA
TYPE OF
DISH
Conventional
Cooking
Shelf
position
Temp
True Fan Cooking
Shelf po-
[°C]
sition
Temp
[°C]
Cooking
time
[min]
Notes
White bread 1 190 1 190 60 - 70 1 - 2 pieces,
500 gr per
1)
piece
Rye bread 1 190 1 180 30 - 45 In a bread tin
Bread rolls 2 190 2 (2 and 4) 180 25 - 40 6 - 8 rolls in a
baking tray
Pizza 1 230 -
250
1 230 -
250
10 - 20 In a baking
tray or a deep
1)
pan
Scones 3 200 3 190 10 - 20 In a baking
1)
tray
1)
Preheat for 10 minutes.
1)
FLANS
TYPE OF
DISH
Conventional
Cooking
Shelf
position
Temp
[°C]
True Fan Cook-
ing
Shelf po-
sition
Temp
[°C]
Cooking
time
[min]
Notes
Pasta flan 2 200 2 180 40 - 50 In a mould
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22
TYPE OF
DISH
Vegetable
Conventional
Cooking
Shelf
position
Temp
[°C]
2 200 2 175 45 - 60 In a mould
True Fan Cook-
ing
Shelf po-
sition
Temp
[°C]
Cooking
time
[min]
Notes
flan
Quiches 1 180 1 180 50 - 60
Lasagne 2 180 -
190
Cannelloni 2 180 -
190
1)
Preheat for 10 minutes.
2 180 -
190
2 180 -
190
25 - 40
25 - 40
In a mould
In a mould
In a mould
MEAT
TYPE OF
DISH
Conventional
Cooking
Shelf
position
Temp
[°C]
True Fan Cook-
ing
Shelf po-
sition
Temp
[°C]
Cooking
time
[min]
Notes
Beef 2 200 2 190 50 - 70 On a wire
shelf
Pork 2 180 2 180 90 - 120 On a wire
shelf
Veal 2 190 2 175 90 - 120 On a wire
shelf
English
roast beef,
2 210 2 200 50 - 60 On a wire
shelf
rare
English
roast beef,
2 210 2 200 60 - 70 On a wire
shelf
medium
English
roast beef,
2 210 2 200 70 - 75 On a wire
shelf
well done
Shoulder of
2 180 2 170 120 - 150 With rind
pork
Shin of pork 2 180 2 160 100 - 120 2 pieces
Lamb 2 190 2 175 110 - 130 Leg
Chicken 2 220 2 200 70 - 85 Whole
Turkey 2 180 2 160 210 - 240 Whole
Duck 2 175 2 220 120 - 150 Whole
Goose 2 175 1 160 150 - 200 Whole
Rabbit 2 190 2 175 60 - 80 Cut in pieces
1)
1)
1)
ENGLISH 23
TYPE OF
DISH
Conventional
Cooking
Shelf
position
Temp
[°C]
True Fan Cook-
ing
Shelf po-
sition
Temp
[°C]
Cooking
time
[min]
Notes
Hare 2 190 2 175 150 - 200 Cut in pieces
Pheasant 2 190 2 175 90 - 120 Whole
FISH
TYPE OF
DISH
Trout / Sea
Conventional
Cooking
Shelf po-
sition
Temp
[°C]
2 190 2 175 40 - 55 3 - 4 fish
True Fan Cook-
ing
Shelf po-
sition
Temp
[°C]
Cooking
time
[min]
Notes
bream
Tuna fish /
2 190 2 175 35 - 60 4 - 6 fillets
Salmon
9.6 Grilling
Preheat the empty oven for 3 minutes, before cooking.
Quantity Grilling Cooking time [min]
TYPE OF DISH Pieces [g] Shelf po-
sition
Fillet steaks 4 800 4 max. 12 - 15 12 - 14
Beef steaks 4 600 4 max. 10 - 12 6 - 8
Sausages 8 - 4 max. 12 - 15 10 - 12
Pork chops 4 600 4 max. 12 - 16 12 - 14
Chicken (cut in
2 1000 4 max. 30 - 35 25 - 30
2)
Kebabs 4 - 4 max. 10 - 15 10 - 12
Breast of chick-
4 400 4 max. 12 - 15 12 - 14
en
Hamburger 6 600 4 max. 20 - 30 Fish fillet 4 400 4 max. 12 - 14 10 - 12
Toasted sand-
4 - 6 - 4 max. 5 - 7 -
wiches
Toast 4 - 6 - 4 max. 2 - 4 2 - 3
Temp
[°C]
1st side 2nd side
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9.7 Turbo Grilling
Beef
TYPE OF DISH Quantity
Roast beef or fillet, rare
Roast beef or fillet, medium
Roast beef or fillet, well done
1)
Preheat the oven.
per cm of
thickness
per cm of
thickness
per cm of
thickness
Shelf posi-
tion
1 or 2
1 or 2
1 or 2
Pork
TYPE OF DISH Quantity
Shoulder, neck,
ham joint
1 - 1.5 kg 1 or 2 160 - 180 90 - 120
Shelf posi-
tion
Chop, spare rib 1 - 1.5 kg 1 or 2 170 - 180 60 - 90
Meat loaf 750 g - 1 kg 1 or 2 160 - 170 50 - 60
Pork knuckle
(precooked)
750 g - 1 kg 1 or 2 150 - 170 90 - 120
Temperature
[°C]
190 - 200
180 - 190
170 - 180
1)
1)
1)
Temperature
[°C]
Time [min]
5 - 6
6 - 8
8 - 10
Time [min]
Veal
TYPE OF
DISH
Quantity Shelf posi-
tion
Temperature
[°C]
Time [min]
Roast veal 1 kg 1 or 2 160 - 180 90 - 120
Knuckle of
1.5 - 2 kg 1 or 2 160 - 180 120 - 150
veal
Lamb
TYPE OF
DISH
Leg of lamb,
Quantity Shelf posi-
tion
Temperature
[°C]
Time [min]
1 - 1.5 kg 1 or 2 150 - 170 100 - 120
roast lamb
Saddle of
1 - 1.5 kg 1 or 2 160 - 180 40 - 60
lamb
Poultry
TYPE OF
DISH
Poultry portions
Quantity Shelf posi-
tion
200 - 250 g
1 or 2 200 - 220 30 - 50
each
Temperature
[°C]
Time [min]
ENGLISH 25
TYPE OF
DISH
Chicken , half 400 - 500 g
Quantity Shelf posi-
tion
1 or 2 190 - 210 35 - 50
Temperature
[°C]
Time [min]
each
Chicken, pou-
1 - 1.5 kg 1 or 2 190 - 210 50 - 70
lard
Duck 1.5 - 2 kg 1 or 2 180 - 200 80 - 100
Goose 3.5 - 5 kg 1 or 2 160 - 180 120 - 180
Turkey 2.5 - 3.5 kg 1 or 2 160 - 180 120 - 150
Turkey 4 - 6 kg 1 or 2 140 - 160 150 - 240
Fish (steamed)
TYPE OF
DISH
Quantity Shelf posi-
tion
Temperature
[°C]
Time [min]
Whole fish 1 - 1.5 kg 1 or 2 210 - 220 40 - 60
9.8 Defrosting
TYPE OF
DISH
[g]
Defrosting
time [min]
Chicken 1000 100 - 140 20 - 30
Meat 1000 100 - 140 20 - 30 Turn halfway through.
Meat 500 90 - 120 20 - 30 Turn halfway through.
Trout 150 25 - 35 10 - 15 Strawberries 300 30 - 40 10 - 20 Butter 250 30 - 40 10 - 15 -
Cream 2 x 200 80 - 100 10 - 15
Gateau 1400 60 60 -
Further de-
frosting time
[min]
Notes
Place the chicken on
an upturned saucer
placed on a large
plate. Turn halfway
through.
Cream can also be
whipped when still
slightly frozen in pla-
ces.
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26
9.9 Preserving
Soft fruit
PRESERVE Temperature [°C]
Cooking time un-
til simmering
[min]
Further cooking
time at 100 °C
[min]
Strawberries,
blueberries, raspberries, ripe
160 – 170 35 – 45 –
gooseberries
Stone fruit
PRESERVE Temperature [°C]
Pears, quinces,
plums
160 – 170 35 – 45 10 – 15
Cooking time un-
til simmering
[min]
Further cooking
time at 100 °C
[min]
Vegetables
PRESERVE Temperature [°C]
Carrots
1)
160 – 170 50 – 60 5 – 10
Cooking time un-
til simmering
[min]
Further cooking
time at 100 °C
[min]
Cucumbers 160 – 170 50 – 60 –
Mixed pickles 160 – 170 50 – 60 5 – 10
Kohlrabi, peas, as-
paragus
1)
After you deactivate the appliance, leave the preserve in the oven.
160 – 170 50 – 60 15 – 20
9.10 Drying - True Fan
Cooking
Cover the oven shelves with baking
parchment.
VEGETABLES
TYPE OF
DISH
Shelf position
1 level 2 levels
Temperature
[°C]
Time [hr]
Beans 3 1/4 60 - 70 6 - 8
Peppers 3 1/4 60 - 70 5 - 6
Vegetables
for soup
3 1/4 60 - 70 5 - 6
Mushrooms 3 1/4 50 - 60 6 - 8
Herbs 3 1/4 40 - 50 2 - 3
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