AEG BP5014301M User Manual

EN User Manual

Steam oven

BP5014301

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CONTENTS

1. SAFETY INFORMATION.................................................................................................3

2. CONDITIONS OF USE....................................................................................................4

3. SAFETY INSTRUCTIONS................................................................................................ 4

4. PRODUCT DESCRIPTION.............................................................................................. 7

5. BEFORE FIRST USE.........................................................................................................8

6. DAILY USE........................................................................................................................8

7. CLOCK FUNCTIONS.................................................................................................... 12

8. USING THE ACCESSORIES..........................................................................................13

9. ADDITIONAL FUNCTIONS..........................................................................................19

10. HINTS AND TIPS.........................................................................................................20

11. CARE AND CLEANING.............................................................................................. 31

12. TROUBLESHOOTING.................................................................................................36

13. INSTALLATION........................................................................................................... 38

14. ENERGY EFFICIENCY.................................................................................................40

15. WARRANTY ................................................................................................................ 41

FOR PERFECT RESULTS

Thank you for choosing this AEG product. We have created it to give you impeccable
performance for many years, with innovative technologies that help make life simpler
features you might not find on ordinary appliances. Please spend a few minutes
reading to get the very best from it.

Visit our website for:

Get usage advice, brochures, trouble shooter, service information:

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CUSTOMER CARE AND SERVICE

Always use original spare parts.
When contacting our Authorised Service Centre, ensure that you have the following
data available: Model, PNC, Serial Number.
The information can be found on the rating plate.

Warning / Caution-Safety information
General information and tips
Environmental information

Subject to change without notice.

1. SAFETY INFORMATION

Before the installation and use of the appliance,
carefully read the supplied instructions. The
manufacturer is not responsible if an incorrect
installation and use causes injuries and damages. Always
keep the instructions with the appliance for future
reference.

1.1 Children and vulnerable people safety

• This appliance can be used by children aged from 8

years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision or
instruction concerning use of the appliance in a safe
way and understand the hazards involved.

• Do not let children play with the appliance.

• Keep all packaging away from children.

Keep children and pets away from the appliance when

•

it operates or when it cools down. Accessible parts are
hot.

• If the appliance has a child safety device, we

recommend you activate it.

• Cleaning and user maintenance shall not be made by

children without supervision.

• Children of less than 3 years should be kept away

unless continuously supervised.

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1.2

General Safety

•

Only a qualified person must install this appliance and
replace the cable.

• Internally the appliance becomes hot when in

operation. Do not touch the heating elements that are
in the appliance. Always use oven gloves to remove or
put in accessories or ovenware.

• Before maintenance cut the power supply.

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• Ensure that the appliance is switched off before

replacing the lamp to avoid the possibility of electric
shock.

• Do not use a steam cleaner to clean the appliance.

• Do not use harsh abrasive cleaners or sharp metal

scrapers to clean the glass door since they can scratch
the surface, which may result in shattering of the glass.

• If the supply cord is damaged, it must be replaced by

the manufacturer, its Authorised Service Centre or
similarly qualified persons in order to avoid a hazard.

• Excess spillage must be removed before the pyrolytic

cleaning. Remove all parts from the oven.

• To remove the shelf supports first pull the front of the

shelf support and then the rear end away from the
side walls. Install the shelf supports in the opposite
sequence.

• The means for disconnection must be incorporated in

the fixed wiring in accordance with the wiring rules.

• Only use the core temperature sensor recommended

for this appliance.

2.

CONDITIONS OF USE

This appliance is intended to be used in
household and similar applications such
as:

• Farm houses

3. SAFETY INSTRUCTIONS

3.1 Installation

WARNING!

Only a qualified person must
install this appliance.

• Remove all the packaging.

• Do not install or use a damaged
appliance.

• Obey the installation instruction
supplied with the appliance.

• Always be careful when you move the
appliance because it is heavy. Always
wear safety gloves.

• By clients in serviced apartments,
holiday apartments and other
residential type environments.

• Do not pull the appliance by the
handle.

• Keep the minimum distance from the
other appliances and units.

• Make sure that the appliance is
installed below and adjacent safe
structures.

• The sides of the appliance must stay
adjacent to appliances or to units with
the same height.

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3.2 Electrical connection

WARNING!

Risk of fire and electrical
shock.

• All electrical connections should be
made by a qualified electrician.

• The appliance must be earthed.

• Make sure that the electrical
information on the rating plate agrees
with the power supply. If not, contact
an electrician.

• Always use a correctly installed
shockproof socket.

• Do not use multi-plug adapters and
extension cables.

• Make sure not to cause damage to
the mains plug and to the mains
cable. Should the mains cable need
to be replaced, this must be carried
out by our Authorised Service Centre.

• Do not let mains cables touch or
come near the appliance door,
especially when the door is hot.

• The shock protection of live and
insulated parts must be fastened in
such a way that it cannot be removed
without tools.

• Connect the mains plug to the mains
socket only at the end of the
installation. Make sure that there is
access to the mains plug after the
installation.

• If the mains socket is loose, do not
connect the mains plug.

• Do not pull the mains cable to
disconnect the appliance. Always pull
the mains plug.

• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.

• The electrical installation must have
an isolation device which lets you
disconnect the appliance from the
mains at all poles. The isolation
device must have a contact opening
width of minimum 3 mm.

• Fully close the appliance door, before
you connect the mains plug to the
mains socket.

• This appliance complies with the
E.E.C. Directives.

3.3 Use

WARNING!

Risk of injury, burns and
electrical shock or explosion.

• Use this appliance in a household
only.

• Do not change the specification of
this appliance.

• Make sure that the ventilation
openings are not blocked.

• Do not let the appliance stay
unattended during operation.

• Deactivate the appliance after each
use.

• Be careful when you open the
appliance door while the appliance is
in operation. Hot air can release.

• Do not operate the appliance with
wet hands or when it has contact with
water.

• Do not apply pressure on the open
door.

• Do not use the appliance as a work
surface or as a storage surface.

• Open the appliance door carefully.
The use of ingredients with alcohol
can cause a mixture of alcohol and air.

• Do not let sparks or open flames to
come in contact with the appliance
when you open the door.

• Do not put flammable products or
items that are wet with flammable
products in, near or on the appliance.

WARNING!

Risk of damage to the
appliance.

• To prevent damage or discoloration
to the enamel:

– do not put ovenware or other

objects in the appliance directly
on the bottom.

– do not put aluminium foil directly

on the bottom of the appliance.

– do not put water directly into the

hot appliance.

– do not keep moist dishes and

food in the appliance after you
finish the cooking.

– be careful when you remove or

install the accessories.

• Discoloration of the enamel has no
effect on the performance of the

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appliance. It is not a defect in the
sense of the warranty law.

• Use a deep pan for moist cakes. Fruit
juices cause stains that can be
permanent.

• This appliance is for cooking
purposes only. It must not be used for
other purposes, for example room
heating.

• Always cook with the oven door
closed.

• If the appliance is installed behind a
furniture panel (e.g. a door) make sure
the door is never closed when the
appliance is in operation. Heat and
moisture can build up behind a
closed furniture panel and cause
subsequent damage to the appliance,
the housing unit or the floor. Do not
close the furniture panel until the
appliance has cooled down
completely after use.

3.4 Steam Cooking

WARNING!

Risk of burns and damage to
the appliance.

• Released Steam can cause burns:

– Do not open the appliance door

during the steam cooking
operation.

– Open the appliance door with

care after the steam cooking
operation.

3.5 Care and cleaning

WARNING!

Risk of injury, fire, or damage
to the appliance.

• Before maintenance, deactivate the
appliance and disconnect the mains
plug from the mains socket.

• Make sure the appliance is cold.
There is the risk that the glass panels
can break.

• Replace immediately the door glass
panels when they are damaged.
Contact the Authorised Service
Centre.

• Be careful when you remove the door
from the appliance. The door is
heavy!

• Clean regularly the appliance to
prevent the deterioration of the
surface material.

• Remaining fat or food in the
appliance can cause fire.

• Clean the appliance with a moist soft
cloth. Only use neutral detergents. Do
not use abrasive products, abrasive
cleaning pads, solvents or metal
objects.

• If you use an oven spray, obey the
safety instructions on the packaging.

• Do not clean the catalytic enamel (if
applicable) with any kind of
detergent.

3.6 Pyrolytic cleaning

Risk of Injury / Fires /
Chemical Emissions (Fumes)
in Pyrolitic Mode.

• Before carrying out a Pyrolitic self­cleaning function or the First Use
please remove from the oven cavity:

– any excess food residues, oil or

grease spills / deposits.

– any removable objects (including

shelves, side rails etc., provided
with the product) particularly any
non-stick pots, pans, trays,
utensils etc.

• Read carefully all the instructions for
Pyrolytic cleaning.

• Keep children away from the
appliance while the Pyrolytic cleaning
is in operation.
The appliance becomes very hot and
hot air is released from the front
cooling vents.

• Pyrolytic cleaning is a high
temperature operation that can
release fumes from cooking residues
and construction materials, as such
consumers are strongly advised to:

– provide good ventilation during

and after each Pyrolytic cleaning.

– provide good ventilation during

and after the first use at maximum
temperature operation.

• Unlike all humans, some birds and
reptiles can be extremely sensitive to
potential fumes emitted during the
cleaning process of all Pyrolytic
Ovens.

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– Remove any pets (especially birds)

from the vicinity of the appliance
location during and after the
Pyrolytic cleaning and first use
maximum temperature operation
to a well ventilated area.

• Small pets can also be highly sensitive
to the localized temperature changes
in the vicinity of all Pyrolytic Ovens
when the Pyrolytic self cleaning
program is in operation.

• Non-stick surfaces on pots, pans,
trays, utensils etc., can be damaged
by the high temperature Pyrolytic
cleaning operation of all Pyrolytic
Ovens and can be also a source for
low level harmful fumes.

• Fumes released from all Pyrolytic
Ovens / Cooking Residues as
described are not harmful to humans,
including infants or persons with
medical conditions.

3.7 Internal light

• The type of light bulb or halogen
lamp used for this appliance is only

4. PRODUCT DESCRIPTION

4.1 General overview

for household appliances. Do not use
it for house lighting.

WARNING!

Risk of electrical shock.

• Before replacing the lamp, disconnect
the appliance from the power supply.

• Only use lamps with the same
specifications.

3.8 Disposal

WARNING!

Risk of injury or suffocation.

• Disconnect the appliance from the
mains supply.

• Cut off the mains cable and discard it.

• Remove the door catch to prevent
children and pets to get closed in the
appliance.

3.9 Service

• To repair the appliance contact an
Authorised Service Centre.

• Use original spare parts only.

Control panel

1

Knob for the oven functions

2

Electronic programmer

3

Knob for the temperature

4

Water drawer

5

Heating element

6

Socket for the core temperature

7

sensor
Lamp

8

Fan

9

Shelf support, removable

10

Draining pipe

11

Water outlet valve

12

Shelf positions

13

Steam inlet

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4.2 Accessories

• Wire shelf

For cookware, cake tins, roasts.

• Grill- / Roasting pan

To bake and roast or as pan to collect
fat.

• Trivet

For roasting and grilling.

5. BEFORE FIRST USE

WARNING!

Refer to Safety chapters.

5.1 Initial Cleaning

Remove all accessories and removable
shelf supports from the appliance.

Refer to "Care and
cleaning" chapter.

Clean the appliance before first use.
Put the accessories and the removable
shelf supports back to their initial
position.

5.2 Setting the time

After the first connection to the mains, all
symbols in the display are on for some
seconds. For the subsequent few
seconds the display shows the software
version.

After the software version goes off, the
display shows and "12:00". "12"

flashes.

1. Press or to set the current

hour.

2. Press

only when you set the time for the
first time. Later the new time will be
saved automatically after 5 seconds.

The display shows and the set
hour. "00" flashes.

to confirm. This is necessary

Use the trivet only with
the Grill- / roasting pan.

• Core temperature sensor

To measure how far the food is
cooked.

• Telescopic runners

For shelves and trays.

3. Press or to set the current

minutes.

4. Press to confirm. This is necessary

only when you set the time for the
first time. Later the new time will be
saved automatically after 5 seconds.

The display shows the new time.

5.3 Changing the time

You can change the time of day only if
the oven is off.

Press again and again until the
indicator for the time of day flashes in

the display.
To set a new time, refer to "Setting the
time".

5.4 Preheating

Preheat the empty appliance to burn off
the remaining grease.

1. Set the function

maximum temperature.

2. Let the appliance operate for 1 hour.

3. Set the function and set the

maximum temperature.

4. Let the appliance operate for 15

minutes.

Accessories can become hotter than
usual. The appliance can emit an odour
and smoke. This is normal. Make sure
that the airflow in the room is sufficient.

and the

6.

DAILY USE

WARNING!

Refer to Safety chapters.

6.1 Retractable knobs

To use the appliance, press the control
knob. The control knob comes out.

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6.2 Activating and

deactivating the appliance

It depends on the model if
your appliance has knob
symbols, indicators or
lamps:

• The indicator comes on
when the oven heats up.

• The lamp comes on when
the appliance operates.

• The symbol shows
whether the knob
controls the oven
functions or the
temperature.

6.3 Oven functions

Oven function Application

Off position The appliance is off.

Fast Heat Up To decrease the heat-up time.

True Fan Cook­ing

Pizza Setting To bake food on 1 shelf position for a more intensive

Top / Bottom
Heat

To bake on up to 3 shelf positions at the same time and
to dry food. Set the temperature 20 - 40 °C lower than
for Top / Bottom Heat.

browning and a crispy bottom. Set the temperature 20

- 40 °C lower than for Top / Bottom Heat.

To bake and roast food on 1 shelf position.

1. Turn the knob for the oven functions

to select an oven function.

2. Turn the knob for the temperature to

select a temperature.

3. To deactivate the appliance turn the

knobs for the oven functions and
temperature to the off position.

Bottom Heat To bake cakes with crispy bottom and to preserve food.

Defrost This function can be used for defrosting frozen foods,

such as vegetables and fruits. The defrosting time de­pends on the amount and size of the frozen food.

Grilling To grill flat food and to toast bread.

Turbo Grilling To roast larger meat joints or poultry with bones on 1

shelf position. Also to make gratins and to brown.

A B C

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Oven function Application

True Fan +
Steam

Pyrolysis To activate the automatic pyrolytic cleaning of the

To steam dishes. Use this function to decrease the
length of the cooking time and to preserve the vitamins
and nutrients in the food. Select the function and set
the temperature between 130 °C to 230 °C.

oven. This function burns off residual dirt in the oven.

6.4 Fast heat up function

The fast heat up function decreases the
heat up time.

1. Set the fast heat up function. Refer to

the Oven functions table.

2. Turn the knob for the temperature to

3. Set an oven function.

The fast heat up function
does not deactivate after the
acoustic signal. You must
deactivate the function
manually.

set the temperature.
An acoustic signal sounds when the
appliance is at the set temperature.

6.5 Display

A) Timer
B) Heat-up and residual heat indicator
C) Water drawer (selected models only)
D) Core temperature sensor (selected

models only)

E) Door lock (selected models only)
F) Hours / minutes
G) Clock functions

6.6 Buttons

Button Function Description

CLOCK To set a clock function.

MINUS To set the time.

MINUTE MINDER To set the MINUTE MINDER. Hold the

button for more than 3 seconds to acti­vate or deactivate the oven lamp.

PLUS To set the time.

TEMPERATURE To check the oven temperature or the

temperature of the core temperature sen­sor (if applicable). Use only while an oven
function is in operation.

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6.7 Heat-up indicator

When you activate an oven function, the
bars in the display come on one by

one. The bars show that the oven
temperature increases or decreases.

6.8 Steam Cooking

1. Set the function .

2. Press the cover of the water drawer

to open it. Fill the water drawer with
water until the Tank Full indicator
comes on.
The maximum capacity of the tank is
900 ml. It is sufficient for
approximately 55 - 60 minutes of
cooking.

Use only water as the
liquid. Do not use
filtered (demineralised)
or distilled water. Do not
use other liquids.
Do not put flammable or
alcoholic liquids (grappa,
whisky, cognac, etc.) into
the water drawer.

3. Push the water drawer into its initial

position.

4. Prepare the food in the correct

cookware.

5. Set the temperature between 130 °C

and 230 °C.
Steam cooking does not give good
results in temperatures above 230 °C.

WARNING!

Wait a minimum of 60
minutes after each use of the
steam function in order to
prevent hot water from
exiting the water outlet
valve.

6.9 Water tank indicator

When the steam cooking operates, the
display shows water tank indicator. Water
tank indicator shows the level of the
water in the tank.

• - Water tank is full. An acoustic
signal sounds when the tank is full.
Press any button to stop the acoustic
signal.

• - Water tank is half full.

- Water tank is empty. An acoustic

•
signal sounds when the tank must be
refilled.

If you put too much water
into the tank, the safety
outlet moves the excess
water to the bottom of the
oven.
Remove the water with a
sponge or a cloth.

6.10 Emptying the water tank

CAUTION!

Make sure that the
appliance is cool before you
start to empty the water
tank.

1. Prepare the draining pipe (C),

included in the same package with
the user manual. Put the connector
(B) onto one of the ends of the
draining pipe.

2. Put the second end of the draining

pipe (C) into a container. Put it at a
lower position than the outlet valve
(A).

Empty the water tank after the steam
cooking is completed.

CAUTION!

The appliance is hot. There
is a risk of burns. Be careful
when you empty the water
drawer.

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3. Open the oven door and put the

connector (B) into the outlet valve
(A).

7. CLOCK FUNCTIONS

7.1 Clock functions table

Clock function Application

TIME OF DAY To set, change or check the time of day. Refer to "Set-

MINUTE MINDER Use to set a countdown time (maximum 23 h 59 min).

DURATION To set how long the appliance operates. Use only when

END To set when the appliance must deactivate. Use only

4. Push the connector again and again

when you empty the water tank.

The water tank can have
some water when the

display shows
symbol. Wait until the
water flow from the
water outlet valve stops.

5. Remove the connector from the valve

when the water stops flowing.

Do not use the drained
water to fill the water tank
again.

ting the time".

This function has no effect on the operation of the ap­pliance. You can set the MINUTE MINDER at any time,
also if the appliance is off.

an oven function is set.

when an oven function is set. You can use Duration and
End at the same time (time delay), if the appliance is to
be activate and deactivate automatically later.

Press again and again to
switch between the clock
functions.

To confirm the settings of
the clock functions, press

or wait 5 seconds for an
automatic confirmation.

7.2 Setting the DURATION or END

1. Press again and again until the

display shows or .

or flashes in the display.

2. Press or to the set the values

and press to confirm.

For Duration first you set the minutes
and then the hours, for End first you

set the hours and then the minutes.

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An acoustic signal sounds for 2 minutes
after the time ends. or symbol

and time setting flash in the display. The
oven stops.

3. Turn the knob for the oven functions

to the off position.

4. Press any button or open the oven

door to stop the acoustic signal.

If you press when you set
the hours for DURATION

, the appliance goes to

setting of the END
function.

7.3 Setting the MINUTE MINDER

1. Press .
and "00" flash in the display.

2. Press or to set the MINUTE

MINDER.
First you set the seconds, then the
minutes and then the hours.
At first, the time is calculated in
minutes and seconds. When the time
you set is longer than 60 minutes, the

symbol
The appliance now calculates the time in
hours and minutes.

comes on in the display.

3. The MINUTE MINDER starts

automatically after five seconds.
After 90% of the set time, an acoustic
signal sounds.

4. When the set time ends, an acoustic

signal sounds for two minutes.
"00:00" and

Press any button or open the oven
door to stop the acoustic signal.

If you set the MINUTE
MINDER when the

DURATION or END
function operates, the

symbol comes on in the
display.

flash in the display.

7.4 Count Up Timer

Use the Count Up Timer to monitor how
long the oven operates. It is on
immediately when the oven starts to
heat.

To reset the Count Up Timer, press and

and . The timer starts to count

hold
up again.

The Count Up Timer cannot
be used with the functions:

Duration , End , core
temperature sensor.

8. USING THE ACCESSORIES

WARNING!

Refer to Safety chapters.

8.1 Using the core temperature sensor

The core temperature sensor measures
the core temperature of the meat. When
the meat is at the set temperature, the
appliance deactivates.

There are two temperatures to be set:

• The oven temperature. Refer to the

table for roasting.

• The core temperature. Refer to the

table for the core temperature sensor.

CAUTION!

Only use the core
temperature sensor supplied
with the appliance, or
genuine replacement parts.

1. Set the oven function and the oven

temperature.

2. Put the point of the core temperature

sensor (with the symbol on the
handle) into the centre of the meat.

3. Put the plug of the core temperature

sensor into the socket on the top of
the cavity.

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Make sure that the core temperature
sensor stays in the meat and in the
socket during the cooking.
When you use the core temperature
sensor for the first time, the default

core temperature is 60 °C. While
flashes, you can use the knob for the
temperature to change the default

core temperature.
The display shows the symbol of the core
temperature sensor and the default core
temperature.

4. Press to save the new core

temperature, or wait 10 seconds for

the setting to be saved automatically.
The new default core temperature is
displayed during the next use of the core
temperature sensor.
When the meat is at the set core
temperature, the symbol for the core

temperature sensor and the default
core temperature flash. An acoustic
signal sounds for two minutes.

5. Press any button or open the oven

door to stop the acoustic signal.

6. Remove the plug of the core

temperature sensor from the socket.

Remove the meat from the

appliance.

7. Deactivate the appliance.

WARNING!

Be careful when you remove
the tip and plug of the core
temperature sensor. The
core temperature sensor is
hot. There is a risk of burns.

Every time you put the core
temperature sensor in the
socket, you need to set the
core temperature time
again. You cannot select the
duration and end time.

When the appliance
calculates the provisional
duration time for the first

time, the symbol flashes
in the display. When the
calculation ends, the display
shows the duration of the
cooking. Calculations run in
the background during the
cooking and the duration
value in the display is
updated if necessary.

You can change the temperature at any
time during the cooking:

1. Press

:

• one time - the display shows the
set core temperature which
changes every 10 seconds to the
current core temperature.

• two times - the display shows the
current oven temperature which
changes every 10 seconds to the
set oven temperature.

• three times - the display shows
the set oven temperature.

2. Use the knob for the temperature to

change the temperature.

8.2 Inserting the accessories

Wire shelf:
Push the shelf between the guide bars of

the shelf support and make sure that the
feet point down.

Deep pan:

°C

°C

Push the deep pan between the guide
bars of the shelf support.

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8.3 Telescopic Runners

Keep the installation
instructions for the
telescopic runners for future
use.

With telescopic runners you can put in
and remove the shelves more easily.

CAUTION!

Do not clean the telescopic
runners in the dishwasher.
Do not lubricate the
telescopic runners.

1. Pull out the right and left hand

telescopic runners.

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Wire shelf and the deep pan together:
Push the deep pan between the guide

bars of the shelf support and the wire
shelf on the guide bars above.

• All accessories have small
indentations at the top of
the right and left side to
increase safety. The
indentations are also anti­tip devices.

• The high rim around the
shelf is a device which
prevents cookware from
slipping.

2. Put the wire shelf on the telescopic

runners and carefully push them into
the appliance.

Make sure you push back the telescopic
runners fully in the appliance before you
close the oven door.

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8.4 Trivet and Grill- / Roasting

pan

WARNING!

Be careful when you remove
the accessories from a hot
appliance. There is a risk of
burns.

You can use the trivet to roast larger
pieces of meat or poultry on one shelf
position.

1. Put the trivet into the deep pan so

that the supports of the wire shelf
point up.

2. Put the deep pan into the oven on

the necessary shelf position.
You can use the trivet to grill flat dishes
in large quantities and to toast.

1. Put the trivet into the deep pan so

that the supports of the wire shelf

point down.

8.5 Accessories for steam cooking

The steam kit accessories
are not supplied with the
appliance. For more
information, please contact
your local supplier.

The dietary baking dish for steam
cooking functions

The dish consists of a glass bowl, a lid
with a hole for the injector tube (C) and a
steel grill to put at the bottom of the
baking dish.

Glass bowl (A)

Lid (B)

2. Put the deep pan into the oven on

the necessary shelf position.

The injector and the injector tube

"C" is the injector tube for steam
cooking, "D" is the injector for direct
steam cooking.

Injector tube (C)

ENGLISH

17

Injector for direct steam cooking (D)

Steel grill (E)

• Do not put the hot baking dish on
cold / wet surfaces.

• Do not put cold liquids in the baking
dish when it is hot.

• Do not use the baking dish on a hot
cooking surface.

• Do not clean the baking dish with
abrasives, scourers and powders.

8.6 Steam cooking in a dietary

baking dish

Put the food onto the steel grill in the
baking dish and put the lid on it.

1. Put the injector tube into the special

hole in the lid of the dietary baking
dish.

C

18

www.aeg.com

2. Put the baking dish onto the second

shelf position from the bottom.

3. Put the other end of the injector tube

into the steam inlet.

WARNING!

Be careful when you use the
injector when the oven
operates. Always use oven
gloves to touch the injector
when the oven is hot. Always
remove the injector from the
oven when you do not use a
steam function.

The injector tube is specially
made for cooking and does
not contain dangerous
materials.

1. Put the injector (D) into the injector

tube (C). Connect the other end into
the steam inlet.

Make sure that you do not crush the
injector tube or let it touch a heating
element on the top of the oven.

4. Set the oven for the steam cooking

function.

8.7 Direct steam cooking

Put the food onto the steel grill in the
baking dish. Add some water.

CAUTION!

Do not use the lid of the
dish.

2. Put the baking dish onto the first or

second shelf position from the
bottom.

Make sure that you do not crush the
injector tube or let it touch a heating
element on the top of the oven.

3. Set the oven for the steam cooking

function.

When you cook food such as chicken,
duck, turkey, kid or large fish, put the
injector (D) directly into the empty part of
the meat. Make sure that you do not
cause a blockage of the holes.

9. ADDITIONAL FUNCTIONS

ENGLISH 19

For more information about steam
cooking, refer to the cooking tables for
steam cooking in the chapter "Hints and
Tips".

9.1 Using the Child Lock

The Child Lock prevents an accidental
operation of the appliance.

If the Pyrolysis function
operates, the door is locked.
SAFE comes on in the
display when you turn a
knob or press a button.

1. Ensure the knob for the oven

functions is in the off position.

2. Press and hold and at the

same time for 2 seconds.
An acoustic signal sounds. SAFE comes
on in the display.
To deactivate the Child Lock, repeat step

2.

9.2 Using the Function Lock

You can activate the Function Lock
function only when the appliance
operates.

The Function Lock prevents an
accidental change of the temperature
and time settings of a running oven
function.

1. Select an oven function and set it

according your preferences

2. Press and hold

same time for 2 seconds.
An acoustic signal sounds. Loc comes on
in the display.
To deactivate the Function Lock, repeat
step 2.

and at the

If the Pyrolysis function
operates, the door is locked

and comes on in the
display.

Loc comes on in the display
when you turn the knob for
the temperature or press a
button. When you turn the
knob for the oven functions,
the appliance deactivates.

When you deactivate the
appliance while the Function
Lock is on, the Function Lock
switches automatically to the
Child Lock. Refer to "Using
the Child Lock".

9.3 Residual heat indicator

When you deactivate the appliance, the
display shows the residual heat indicator

if the temperature in the oven is more
than 40 °C. Turn the knob for the
temperature left or right to show the
oven temperature.

9.4 Automatic Switch-off

For safety reasons the appliance
deactivates automatically after some
time if an oven function operates and
you do not change any settings.

Temperature (°C) Switch-off time (h)

30 - 115 12.5

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20

Temperature (°C) Switch-off time (h)

120 - 195 8.5

200 - 245 5.5

250 - maximum 1.5

After an automatic switch-off, press any
button to operate the appliance again.

The Automatic switch-off
does not work with the
functions: core temperature
sensor, Light, Duration, End.

9.5 Cooling fan

When the appliance operates, the
cooling fan activates automatically to

10. HINTS AND TIPS

keep the surfaces of the appliance cool.
If you deactivate the appliance, the
cooling fan can continue to operate until
the appliance cools down.

9.6 Safety thermostat

Incorrect operation of the appliance or
defective components can cause
dangerous overheating. To prevent this,
the oven has a safety thermostat which
interrupts the power supply. The oven
activates again automatically when the
temperature drops.

WARNING!

Refer to Safety chapters.

The temperature and baking
times in the tables are
guidelines only. They
depend on the recipes and
the quality and quantity of
the ingredients used.

10.1 Inner side of the door

In some models, on the inner side of
the door you can find:

• the numbers of the shelf positions.

• information about the oven functions,
recommended shelf positions and
temperatures for typical dishes.

10.2 General information

• The appliance has five shelf positions.
Count the shelf positions from the
bottom of the appliance floor.

• The appliance has a special system
which circulates the air and constantly
recycles the steam. With this system
you can cook in a steamy environment
and keep the food soft inside and
crusty outside. It decreases the
cooking time and energy
consumption to a minimum.

• Moisture can condense in the
appliance or on the door glass panels.
This is normal. Always stand back
from the appliance when you open
the appliance door while cooking. To
decrease the condensation, operate
the appliance for 10 minutes before
cooking.

• Clean the moisture after each use of
the appliance.

• Do not put the objects directly on the
appliance floor and do not put
aluminium foil on the components
when you cook. This can change the
baking results and cause damage to
the enamel.

10.3 Baking cakes

• Do not open the oven door before
3/4 of the set cooking time is up.

• If you use two baking trays at the
same time, keep one empty level
between them.

10.4 Cooking meat and fish

• Use a deep pan for very fatty food to
prevent the oven from stains that can
be permanent.

• Leave the meat for approximately 15
minutes before carving so that the
juice does not seep out.

ENGLISH 21

• To prevent too much smoke in the
oven during roasting, add some water
into the deep pan. To prevent the
smoke condensation, add water each
time after it dries up.

Initially, monitor the performance when
you cook. Find the best settings (heat
setting, cooking time, etc.) for your
cookware, recipes and quantities when
you use this appliance.

10.5 Cooking times

Cooking times depend on the type of
food, its consistency, and volume.

10.6 Baking and roasting table

Cakes

Food Top / Bottom Heat True Fan Cooking Time (min) Comments

Tempera­ture (°C)

Whisked
recipes

Shortbread
dough

Buttermilk
cheese­cake

Apple cake
(Apple

1)

pie)

Strudel 175 3 150 2 60 - 80 In a baking

Jam-tart 170 2 165 2 (left and

Sponge
cake

Christmas
cake / Rich

fruit cake

Plum

1)

cake

Small
cakes - one

1)

level

170 2 160 3 (2 and 4) 45 - 60 In a cake

170 2 160 3 (2 and 4) 20 - 30 In a cake

170 1 165 2 80 - 100 In a 26 cm

170 2 160 2 (left and

170 2 150 2 40 - 50 In a 26 cm

160 2 150 2 90 - 120 In a 20 cm

1)

175 1 160 2 50 - 60 In a bread

170 3 150 - 160 3 20 - 30 In a baking

Shelf posi­tion

Tempera­ture (°C)

Shelf posi­tion

right)

right)

mould

mould

cake
mould

80 - 100 In two 20

cm cake
moulds on
a wire shelf

tray

30 - 40 In a 26 cm

cake
mould

cake
mould

cake
mould

tin

tray

www.aeg.com22

Food Top / Bottom Heat True Fan Cooking Time (min) Comments

Small

Tempera­ture (°C)

- - 140 - 150 2 and 4 25 - 35 In a baking

Shelf posi­tion

Tempera­ture (°C)

Shelf posi­tion

cakes - two

1)

levels

Small

- - 140 - 150 1, 3 and 5 30 - 45 In a baking
cakes ­three lev-

1)

els

Biscuits /

140 3 140 - 150 3 25 - 45 In a baking
pastry
stripes ­one level

Biscuits /

- - 140 - 150 2 and 4 35 - 40 In a baking
pastry
stripes ­two levels

Biscuits /

- - 140 - 150 1, 3 and 5 35 - 45 In a baking
pastry
stripes ­three levels

Meringues

120 3 120 3 80 - 100 In a baking

- one level

Meringues

- - 120 2 and 4 80 - 100 In a baking

- two lev-

1)

els

190 3 190 3 12 - 20 In a baking

1)

Buns

Eclairs -

190 3 170 3 25 - 35 In a baking

one level

Eclairs -

- - 170 2 and 4 35 - 45 In a baking
two levels

Plate tarts 180 2 170 2 45 - 70 In a 20 cm

Rich fruit

160 1 150 2 110 - 120 In a 24 cm

cake

tray

tray

tray

tray

tray

tray

tray

tray

tray

tray

cake
mould

cake
mould

ENGLISH 23

Food Top / Bottom Heat True Fan Cooking Time (min) Comments

Tempera­ture (°C)

Victoria
sandwich

1)

Preheat the oven for 10 minutes.

170 1 160 2 (left and

1)

Shelf posi­tion

Tempera­ture (°C)

Shelf posi­tion

right)

30 - 50 In a 20 cm

cake
mould

Bread and pizza

Food Top / Bottom Heat True Fan Cooking Time (min) Comments

White
bread

Tempera­ture (°C)

190 1 190 1 60 - 70 1 - 2

1)

Shelf posi­tion

Tempera­ture (°C)

Shelf posi­tion

pieces, 500
gr per
piece

Rye bread 190 1 180 1 30 - 45 In a bread

tin

Bread
rolls

Pizza

1)

190 2 180 2 (2 and 4) 25 - 40 6 - 8 rolls in

230 - 250 1 230 - 250 1 10 - 20 In a baking

1)

a baking
tray

tray or a
deep pan

Scones

1)

Preheat the oven for 10 minutes.

tray

200 3 190 3 10 - 20 In a baking

1)

Flans

Food Top / Bottom Heat True Fan Cooking Time (min) Comments

Tempera­ture (°C)

Shelf posi­tion

Tempera­ture (°C)

Shelf posi­tion

Pasta flan 200 2 180 2 40 - 50 In a mould

Vegetable

200 2 175 2 45 - 60 In a mould

flan

180 1 180 1 50 - 60 In a mould

1)

Quiches

180 - 190 2 180 - 190 2 25 - 40 In a mould

1)

Lasagne

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Food Top / Bottom Heat True Fan Cooking Time (min) Comments

Tempera­ture (°C)

Cannello-

1)

ni

1)

Preheat the oven for 10 minutes.

180 - 190 2 180 - 190 2 25 - 40 In a mould

Shelf posi­tion

Tempera­ture (°C)

Shelf posi­tion

Meat

Food Top / Bottom Heat True Fan Cooking Time (min) Comments

Tempera­ture (°C)

Shelf posi­tion

Tempera­ture (°C)

Shelf posi­tion

Beef 200 2 190 2 50 - 70 On a wire

Pork 180 2 180 2 90 - 120 On a wire

Veal 190 2 175 2 90 - 120 On a wire

English

210 2 200 2 50 - 60 On a wire
roast beef,
rare

English

210 2 200 2 60 - 70 On a wire
roast beef,
medium

English

210 2 200 2 70 - 75 On a wire
roast beef,
well done

Shoulder

180 2 170 2 120 - 150 With rind
of pork

Shin of

180 2 160 2 100 - 120 2 pieces
pork

Lamb 190 2 175 2 110 - 130 Leg

Chicken 220 2 200 2 70 - 85 Whole

Turkey 180 2 160 2 210 - 240 Whole

Duck 175 2 220 2 120 - 150 Whole

Goose 175 2 160 1 150 - 200 Whole

Rabbit 190 2 175 2 60 - 80 Cut in

shelf

shelf

shelf

shelf

shelf

shelf

pieces

ENGLISH 25

Food Top / Bottom Heat True Fan Cooking Time (min) Comments

Tempera­ture (°C)

Hare 190 2 175 2 150 - 200 Cut in

Pheasant 190 2 175 2 90 - 120 Whole

Shelf posi­tion

Tempera­ture (°C)

Shelf posi­tion

pieces

Fish

Food Top / Bottom Heat True Fan Cooking Time (min) Comments

Trout / Sea
bream

Tuna fish /
Salmon

Tempera­ture (°C)

190 2 175 2 40 - 55 3 - 4 fish

190 2 175 2 35 - 60 4 - 6 fillets

Shelf posi­tion

Tempera­ture (°C)

Shelf posi­tion

10.7 Grilling

Preheat the empty oven for
3 minutes before cooking.

Food Quantity Tempera-

Pieces (g) 1st side 2nd side

Fillet
steaks

Beef steaks 4 600 max. 10 - 12 6 - 8 4

Sausages 8 - max. 12 - 15 10 - 12 4

Pork chops 4 600 max. 12 - 16 12 - 14 4

Chicken
(cut in 2)

Kebabs 4 - max. 10 - 15 10 - 12 4

Breast of
chicken

Hamburger 6 600 max. 20 - 30 - 4

Fish fillet 4 400 max. 12 - 14 10 - 12 4

Toasted
sandwiches

Toast 4 - 6 - max. 2 - 4 2 - 3 4

4 800 max. 12 - 15 12 - 14 4

2 1000 max. 30 - 35 25 - 30 4

4 400 max. 12 - 15 12 - 14 4

4 - 6 - max. 5 - 7 - 4

ture (°C)

Time (min) Shelf posi-

tion

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10.8 Turbo Grilling

Beef

Food Quantity Temperature

(°C)

Roast beef or fillet,

1)

rare

Roast beef or fillet,

1)

medium

Roast beef or fillet,
well done

1)

1)

Preheat the oven.

per cm of thick­ness

per cm of thick­ness

per cm of thick­ness

190 - 200 5 - 6 1 or 2

180 - 190 6 - 8 1 or 2

170 - 180 8 - 10 1 or 2

Pork

Food Quantity (kg) Temperature

(°C)

Shoulder, neck,

1 - 1.5 160 - 180 90 - 120 1 or 2

ham joint

Chop, spare rib 1 - 1.5 170 - 180 60 - 90 1 or 2

Meat loaf 0.75 - 1 160 - 170 50 - 60 1 or 2

Pork knuckle (pre-

0.75 - 1 150 - 170 90 - 120 1 or 2

cooked)

Time (min) Shelf position

Time (min) Shelf position

Veal

Food Quantity (kg) Temperature

Time (min) Shelf position

(°C)

Roast veal 1 160 - 180 90 - 120 1 or 2

Knuckle of veal 1.5 - 2 160 - 180 120 - 150 1 or 2

Lamb

Food Quantity (kg) Temperature

Time (min) Shelf position

(°C)

Leg of lamb,

1 - 1.5 150 - 170 100 - 120 1 or 2

roast lamb

Saddle of lamb 1 - 1.5 160 - 180 40 - 60 1 or 2

Poultry

Food Quantity (kg) Temperature

Time (min) Shelf position

(°C)

Poultry portions 0.2 - 0.25 each 200 - 220 30 - 50 1 or 2

ENGLISH 27

Food Quantity (kg) Temperature

(°C)

Chicken, half 0.4 - 0.5 each 190 - 210 35 - 50 1 or 2

Chicken, pou­lard

Duck 1.5 - 2 180 - 200 80 - 100 1 or 2

Goose 3.5 - 5 160 - 180 120 - 180 1 or 2

Turkey 2.5 - 3.5 160 - 180 120 - 150 1 or 2

Turkey 4 - 6 140 - 160 150 - 240 1 or 2

1 - 1.5 190 - 210 50 - 70 1 or 2

Time (min) Shelf position

Fish (steamed)

Food Quantity (kg) Temperature

(°C)

Whole fish 1 - 1.5 210 - 220 40 - 60 1 or 2

Time (min) Shelf position

10.9 Defrost

Food Quantity

(g)

Chicken 1000 100 - 140 20 - 30 Place the chicken on an

Meat 1000 100 - 140 20 - 30 Turn halfway through.

Meat 500 90 - 120 20 - 30 Turn halfway through.

Trout 150 25 - 35 10 - 15 -

Strawberries 300 30 - 40 10 - 20 -

Butter 250 30 - 40 10 - 15 -

Cream 2 x 200 80 - 100 10 - 15 Cream can also be whip-

Gateau 1400 60 60 -

Defrosting
time (min)

Further defrost­ing time (min)

Comments

upturned saucer placed
on a large plate. Turn
halfway through.

ped when still slightly fro­zen in places.

10.10 Drying - True Fan Cooking

• Cover trays with grease proof paper

or baking parchment.

• For a better result, stop the oven
halfway through the drying time, open
the door and let it cool down for one
night to complete the drying.

www.aeg.com28

Vegetables

Food Temperature

(°C)

Time (h) Shelf position

1 position 2 positions

Beans 60 - 70 6 - 8 3 1 / 4

Peppers 60 - 70 5 - 6 3 1 / 4

Vegetables for

60 - 70 5 - 6 3 1 / 4

sour

Mushrooms 50 - 60 6 - 8 3 1 / 4

Herbs 40 - 50 2 - 3 3 1 / 4

Fruit

Food Temperature

(°C)

Time (h) Shelf position

1 position 2 positions

Plums 60 - 70 8 - 10 3 1 / 4

Apricots 60 - 70 8 - 10 3 1 / 4

Apple slices 60 - 70 6 - 8 3 1 / 4

Pears 60 - 70 6 - 9 3 1 / 4

10.11 True Fan + Steam

Cakes and pastries

Food Tempera-

ture (°C)

Apple cake

1)

160 60 - 80 2 In a 20 cm cake mould

Tarts 175 30 - 40 2 In a 26 cm cake mould

Fruit cake 160 80 - 90 2 In a 26 cm cake mould

Sponge cake 160 35 - 45 2 In a 26 cm cake mould

Panettone

Plum cake

1)

1)

150 - 160 70 - 100 2 In a 20 cm cake mould

160 40 - 50 2 In a bread tin

Small cakes 150 - 160 25 - 30 3 (2 and 4) In a baking tray

Biscuits 150 20 - 35 3 (2 and 4) In a baking tray

Sweet buns

Brioches

1)

Preheat the oven for 10 minutes.

1)

1)

180 - 200 12 - 20 2 In a baking tray

180 15 - 20 3 (2 and 4) In a baking tray

Time (min) Shelf po-

sition

Comments

ENGLISH 29

Flans

Food Tempera-

ture (°C)

Vegetables filled 170 - 180 30 - 40 1 In a mould

Lasagne 170 - 180 40 - 50 2 In a mould

Potato gratin 160 - 170 50 - 60 1 (2 and 4) In a mould

Time (min) Shelf posi-

tion

Comments

Meat

Food Quantity (g) Tempera-

ture (°C)

Roast pork 1000 180 90 - 110 2 On a wire shelf

Veal 1000 180 90 - 110 2 On a wire shelf

Roast beef ­rare

Roast beef ­medium

Roast beef ­well done

Lamb 1000 175 110 - 130 2 Leg

Chicken 1000 200 55 - 65 2 Whole

Turkey 4000 170 180 - 240 2 Whole

Duck 2000 - 2500 170 - 180 120 - 150 2 Whole

Goose 3000 160 - 170 150 - 200 1 Whole

Rabbit - 170 - 180 60 - 90 2 Cut in pieces

1000 210 45 - 50 2 On a wire shelf

1000 200 55 - 65 2 On a wire shelf

1000 190 65 - 75 2 On a wire shelf

Time
(min)

Shelf posi­tion

Comments

Fish

Food Quanti-

ty (g)

Trout 1500 180 25 - 35 2 3 - 4 fish

Tuna 1200 175 35 - 50 2 4 - 6 fillets

Hake - 200 20 - 30 2 -

Tempera­ture (°C)

Time (min) Shelf posi-

tion

Comments

10.12 Cooking in the dietary

baking dish

Use the function True Fan + Steam.

www.aeg.com30

Vegetables

Food Temperature (°C) Time (min) Shelf position

Broccoli florets 130 20 - 25 2

Aubergine 130 15 - 20 2

Cauliflower florets 130 25 - 30 2

Tomatoes 130 15 2

White asparagus 130 25 - 35 2

Green asparagus 130 35 - 45 2

Courgette slices 130 20 - 25 2

Carrots 130 35 - 40 2

Fennel 130 30 - 35 2

Kohlrabi 130 25 - 30 2

Pepper strips 130 20 - 25 2

Celery slices 130 30 - 35 2

Meat

Food Temperature (°C) Time (min) Shelf position

Cooked ham 130 55 - 65 2

Poached chicken
breast

Kasseler (smoked
loin of pork)

130 25 - 35 2

130 80 - 100 2

Fish

Food Temperature (°C) Time (min) Shelf position

Trout 130 25 - 30 2

Salmon filet 130 25 - 30 2

Side dishes

Food Temperature (°C) Time (min) Shelf position

Rice 130 35 - 40 2

Unpeeled potatoes,
medium

Boiled potatoes,
quartered

Polenta 130 40 - 45 2

130 50 - 60 2

130 35 - 45 2

10.13 Core temperature sensor table

Food Food core temperature (°C)

Roast veal 75 - 80

Veal knuckle 85 - 90

English roast beef, rare 45 - 50

English roast beef, medium 60 - 65

English roast beef, well done 70 - 75

Shoulder of pork 80 - 82

Shin of pork 75 - 80

Lamb 70 - 75

Chicken 98

Hare 70 - 75

Trout / Sea bream 65 - 70

Tuna fish / Salmon 65 - 70

11. CARE AND CLEANING

ENGLISH

31

WARNING!

Refer to Safety chapters.

11.1 Notes on cleaning

• Clean the front of the appliance with a
soft cloth with warm water and a
cleaning agent.

• To clean metal surfaces, use a usual
cleaning agent.

• Clean the appliance interior after
each use. Fat accumulation or other
food remains may result in a fire. The
risk is higher for the grill pan.

• Clean stubborn dirt with a special
oven cleaner.

• Clean all accessories after each use
and let them dry. Use a soft cloth with
warm water and a cleaning agent.

• If you have nonstick accessories, do
not clean them using aggressive
agents, sharp-edged objects or a
dishwasher. It can cause damage to
the nonstick coating.

11.2 Stainless steel or aluminium appliances

Clean the oven door with a
wet sponge only. Dry it with
a soft cloth.
Do not use steel wool, acids
or abrasive materials as they
can damage the oven
surface. Clean the oven
control panel with the same
precautions.

11.3 Removing the shelf supports

To clean the oven, remove the shelf
supports.

1. Pull the front of the shelf support

away from the side wall.

1

2

32

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2. Pull the rear end of the shelf support

away from the side wall and remove
it.

Install the shelf supports in the opposite
sequence.

The retaining pins on the
telescopic runners must
point to the front.

11.4 Pyrolysis

CAUTION!

If there are other appliances
installed in the same
cabinet, do not use them at
the same time as the
Pyrolysis function. It can
cause damage to the
appliance.

1. Remove the worst dirt manually.

2. Clean the inner side of the door with

hot water, so that the residues do not
burn from the hot air.

3. Set the Pyrolysis function. Refer to

"Oven functions".

4. When flashes, press or to

set the necessary procedure:

Option Description

P1 If the oven is

not very dirty.
Time of the
procedure: 1
h 30 min.

P2 If you cannot

easily remove
the dirt. Time
of the proce­dure: 2 h 30
min.

CAUTION!

Remove all accessories and
removable shelf supports.

Do not start the Pyrolysis if
you did not fully close the
oven door. In some models,
the display shows "C3"
when this error occurs.

After 2 seconds the procedure starts.
You can use the End function to delay
the start of the cleaning procedure.
During the Pyrolysis the oven lamp is off.

5. When the oven is at its set

temperature, the door locks. The
display shows the symbol and the

bars of the heat indicator until the
door unlocks.

WARNING!

The appliance becomes very
hot. There is a risk of burns.

To stop Pyrolysis before it is
completed, turn the knob for the
oven functions to the off position.

6. When Pyrolysis is completed, the

display shows the time of day. The
oven door stays locked.

7. When the appliance is cool again, an

acoustic signal sounds and the door
unlocks.

ENGLISH 33

11.5 Cleaning reminder

To remind you that the Pyrolysis is
necessary, PYR flashes in the display for
10 seconds after each activation and
deactivation of the appliance.

The cleaning reminder
goes out:

• after the end of the
Pyrolysis function.

• if you press and at
the same time while PYR
flashes in the display.

11.6 Cleaning the water tank

WARNING!

Do not put water into the
water tank during the
cleaning procedure.

During the cleaning
procedure, some water can
drip from the steam inlet
onto the cavity of the oven.
Put a dripping pan on the
shelf level directly below the
steam inlet to prevent water
from falling onto the bottom
of the oven cavity.

After some time, you can have lime
deposits in your oven. To prevent this,
clean the parts of the oven that generate
the steam. Empty the tank after each
steam cooking.

Types of water

• Soft water with low lime content -

the manufacturer recommends this
because it decreases the quantity of
cleaning procedures.

• Tap water - you can use it if your

domestic water supply has purifier or
water sweetener.

• Hard water with high lime content -

it does not have an effect on the
performance of the appliance but it
increases the quantity of cleaning
procedures.

CALCIUM QUANTITY TABLE INDICATED FROM W.H.O. (World Health Organization)

Calcium depos-itWater hardness Water classifi-

(French de­grees)

0 - 60 mg/l 0 - 6 0 - 3 Sweet of soft 75 cycles - 2.5

60 - 120 mg/l 6 - 12 3 - 7 Medium hard-

120 - 180 mg/l 12 - 18 8 - 10 Hard or calcare-

over 180 mg/l over 18 over 10 Very hard 30 cycles - 1

(German de­grees)

1. Fill in the water tank with 850 ml of

water and 50 ml of citric acid (five
teaspoons). Deactivate the oven and
wait for approximately 60 minutes.

2. Activate the oven and set the

cation

ness

ous

temperature 230 °C. Deactivate it
after 25 minutes and let it cool down
for 15 minutes.

3. Activate the oven and set the

function True Fan + Steam. Set the

Run decalcifica­tion every

months

50 cycles - 2
months

40 cycles - 1.5
months

month

function True Fan + Steam. Set the

34

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temperature between 130 and 230

°C. Deactivate it after 10 minutes.
Let it cool down and continue with the
removal of the tank contents. Refer to
"Emptying the water tank".

4. Rinse the water tank and clean the

remaining lime residue in the oven

with a cloth.

5. Clean the drain pipe by hand in warm

water with soap. To prevent damage,

do not use acids, sprays or similar

cleaning agents.

11.7 Cleaning the oven door

The oven door has four glass panels. You
can remove the oven door and the
internal glass panels to clean them.

The oven door can close if
you try to remove the glass
panels before you remove
the oven door.

CAUTION!

Do not use the appliance
without the glass panels.

1. Open the door fully and hold the two

door hinges.

3. Close the oven door halfway to the

first opening position. Then pull
forward and remove the door from its
seat.

2. Lift and turn the levers on the two

hinges.

4. Put the door on a soft cloth on a

stable surface.

5. Release the locking system to

remove the glass panels.

6. Turn the two fasteners by 90° and

90°

1

2

A B C

remove them from their seats.

7. First lift carefully and then remove

the glass panels one by one. Start
from the top panel.

ENGLISH

Make sure that you install the middle
panel of glass in the seats correctly.

35

8. Clean the glass panels with water

and soap. Dry the glass panels

carefully.
When the cleaning is completed, install
the glass panels and the oven door. Do
the above steps in the opposite
sequence.

Make sure that you put the glass panels
(A, B and C) back in the correct
sequence. The middle panel (B) has a
decorative frame. The screen-printing
zone must face the inner side of the
door. Make sure that after the installation
the surface of the glass panel frame (B)
on the screen-printing zones is not rough
when you touch it.

11.8 Replacing the lamp

Put a cloth on the bottom of the interior
of the appliance. It prevents damage to
the lamp glass cover and the cavity.

WARNING!

Danger of electrocution!
Disconnect the fuse before
you replace the lamp.
The lamp and the lamp glass
cover can be hot.

CAUTION!

Always hold the halogen
lamp with a cloth to prevent
grease residue from burning
on the lamp.

1. Deactivate the appliance.

2. Remove the fuses from the fuse box

or deactivate the circuit breaker.

www.aeg.com36

The back lamp

1. Turn the lamp glass cover

counterclockwise to remove it.

12. TROUBLESHOOTING

WARNING!

Refer to Safety chapters.

12.1 What to do if...

Problem Possible cause Remedy

You cannot activate or oper­ate the oven.

The oven does not heat up. The oven is deactivated. Activate the oven.

The oven does not heat up. The clock is not set. Set the clock.

The oven does not heat up. The necessary settings are

The oven does not heat up. The automatic switch-off is

The oven does not heat up. The Child Lock is on. Refer to "Using the Child

The oven does not heat up. The fuse is released. Make sure that the fuse is

The lamp does not operate. The lamp is defective. Replace the lamp.

The core temperature sensor
does not operate.

There is water inside the
oven.

The steam cooking does not
work.

The steam cooking does not
work.

The oven is not connected
to an electrical supply or it is
connected incorrectly.

not set.

activated.

The plug of the core tem­perature sensor is not cor­rectly installed into the sock­et.

There is too much water in
the tank.

Lime obstructs the hole. Check the steam inlet open-

There is no water in the tank. Fill the water tank.

2. Clean the glass cover.

3. Replace the lamp with a suitable 300

°C heat-resistant lamp.

4. Install the glass cover.

Check if the oven is correctly
connected to the electrical
supply (refer to the connec­tion diagram if available).

Make sure that the settings
are correct.

Refer to "Automatic switch­off".

Lock".

the cause of the malfunction.
If the fuse releases again
and again, contact a quali­fied electrician.

Put the plug of the core tem­perature sensor as far as
possible into the socket.

Deactivate the oven and
wipe the water with a cloth
or sponge.

ing. Remove the lime.

Problem Possible cause Remedy

It takes more than three mi­nutes to empty the water
tank or the water leaks from

There are lime deposits in
the oven.

Clean the water tank. Refer
to "Cleaning the water
tank".

the steam inlet opening.

It takes too long to cook the
dishes or they cook too
quickly.

Steam and condensation
settle on the food and in the
cavity of the oven.

The temperature is too low
or too high.

You left the dish in the oven
for too long.

Adjust the temperature if
necessary. Follow the advice
in the user manual.

Do not leave the dishes in
the oven for longer than 15 ­20 minutes after the cooking
process ends.

The display shows "C2". You want to start the Pyroly-

sis or the Defrost function,
but you did not remove the

Remove the core tempera­ture sensor plug from the

socket.
core temperature sensor
plug from the socket.

The display shows "C3". The cleaning function does

Fully close the door.
not operate. You did not
fully close the door, or the
door lock is defective.

The display shows "F102". • You did not fully close

the door.

• The door lock is defec-

tive.

• Fully close the door.

• Deactivate the oven with
the house fuse or the
safety switch in the fuse
box and activate it again.

• If the display shows
"F102" again, contact the
Customer Care Depart­ment.

The display shows an error
code that is not in this table.

There is an electrical fault. • Deactivate the oven with

the house fuse or the
safety switch in the fuse
box and activate it again.

• If the display shows the
error code again, contact
the Customer Care De­partment.

ENGLISH 37

www.aeg.com38

Problem Possible cause Remedy

The appliance is activated
and does not heat up. The
fan does not operate. The
display shows "Demo".

The demo mode is activa­ted.

1. Deactivate the oven.

2. Press and hold the but­ton .

3. When an acoustic signal
sounds, turn the knob
for the oven functions
clockwise to the first
function. "Demo" flash­es in the display.

4. Turn the knob for the
oven functions to the off
position.

5. Release the button

6. Turn the knob for the
temperature clockwise
and hold it for three sec­onds. The acoustic sig­nal sounds three times.
The demo mode is de­activated.

.

12.2 Service data

If you cannot find a solution to the
problem yourself, contact your dealer or
an Authorised Service Centre.

The necessary data for the service centre
is on the rating plate. The rating plate is

We recommend that you write the data here:

Model (MOD.) .........................................

Product number (PNC) .........................................

Serial number (S.N.) .........................................

13. INSTALLATION

WARNING!

Refer to Safety chapters.

on the front frame of the appliance
cavity. Do not remove the rating plate
from the appliance cavity.

594

16

573

21548

min. 550

20

600

min. 560

558

589

114

594

3

5

558

21548

min. 550

20

589

594

114

16

573

590

min. 560

594

3

5

A

B

ENGLISH

39

13.1 Building In

13.3 Electrical installation

The manufacturer is not
responsible if you do not
follow the safety precautions
from the Safety chapters.

This appliance is supplied without a main
plug and a main cable.

13.4 Cable

Cable types applicable for installation or
replacement:

H07 RN-F, H05 RN-F, H05 RRF, H05 VV-F,
H05 V2V2-F (T90), H05 BB-F

For the section of the cable refer to the
total power on the rating plate. You can
also refer to the table:

Total power (W) Section of the ca-

ble (mm²)

maximum 1380 3 x 0.75

maximum 2300 3 x 1

maximum 3680 3 x 1.5

The earth cord (green / yellow cable)
must be 2 cm longer than phase and
neutral cables (blue and brown cables).

13.2 Securing the appliance to the cabinet

www.aeg.com

40

14. ENERGY EFFICIENCY

14.1 Product Fiche and information according to EU 65-66/2014

Supplier's name AEG

Model identification BP5014301M

Energy Efficiency Index 100.0

Energy efficiency class A

Energy consumption with a standard load, conven­tional mode

Energy consumption with a standard load, fan-forced
mode

Number of cavities 1

Heat source Electricity

Volume 72 l

Type of oven Built-In Oven

Mass 38.2 kg

0.93 kWh/cycle

0.85 kWh/cycle

EN 60350-1 - Household electric cooking
appliances - Part 1: Ranges, ovens, steam
ovens and grills - Methods for measuring
performance.

14.2 Energy saving

The appliance contains features which
help you save energy during everyday
cooking.

• General hints

– Make sure that the oven door is

closed properly when the
appliance operates and keep it
closed as much as possible during
the cooking.

– Use metal dishes to improve the

energy saving.

– When possible, put the food

inside the oven without heating it
up.

– When the cooking duration is

longer than 30 minutes, reduce
the oven temperature to
minimum, 3 - 10 minutes before
the end of the cooking time,

depending on the duration of the
cooking. The residual heat inside
the oven will continue to cook.

– Use the residual heat to warm up

other foods.

• Cooking with fan - when possible,

use the cooking functions with fan to
save energy.

• Residual heat

– In some oven functions if a

programme with time selection
(Duration, End) is activated and
the cooking time is longer than 30
minutes, the heating elements
deactivate automatically 10%
earlier. The fan and lamp continue
to operate.

• Cooking with the lamp off -

deactivate the lamp during the
cooking and activate only when you
need it.

• Keep food warm - if you want to use

the residual heat to keep the meal
warm, choose the lowest possible
temperature setting. The display
shows the residual heat temperature.

15. WARRANTY

FOR SALES IN AUSTRALIA AND NEW
ZEALAND

ALL AEG BRANDED APPLIANCES

This document sets out the terms and
conditions of the product warranties
for AEG Appliances. It is an important
document. Please keep it with your
proof of purchase documents in a safe
place for future reference should you
require service for your Appliance.

1. In this warranty
a) ‘acceptable quality’ as referred to

in clause 10 of this warranty has
the same meaning referred to in
the ACL;

b) ‘ACL’ means Schedule 2 to the

Competition and Consumer Act
2010;

c) ‘Appliance’ means any AEG

product purchased by you and
accompanied by this document;

d) ‘ASC’ means AEG authorised

service centres;

e) AEG is the brand controlled by

Electrolux Home Products Pty
Ltd of 163 O’Riordan Street,
Mascot NSW 2020, ABN 51 004
762 341 in respect of Appliances
purchased in Australia and
Electrolux (NZ) Limited
(collectively ‘Electrolux’) of 3-5
Niall Burgess Road, Mount
Wellington, in respect of
Appliances purchased in New
Zealand;

f) ‘major failure’ as referred to in

clause 10 of this warranty has the
same meaning referred to in the
ACL and includes a situation
when an Appliance cannot be
repaired or it is uneconomic for
Electrolux, at its discretion, to
repair an Appliance during the
Warranty Period;

g) ‘Warranty Period’ means the

Appliance is warranted against
manufacturing defects in
Australia and New Zealand for 60
months, following the date of

ENGLISH

original purchase of the
Appliance;

h) ‘you’ means the purchaser of the

Appliance not having purchased
the Appliance for re-sale, and
‘your’ has a corresponding
meaning.

2. This warranty only applies to

Appliances purchased and used in
Australia or New Zealand in normal
domestic applications and is in
addition to (and does not exclude,
restrict, or modify in any way) any
non-excludable statutory warranties
in Australia or New Zealand.

3. During the Warranty Period

Electrolux or its ASC will, at no extra
charge if your Appliance is readily
accessible for service, without special
equipment and subject to these
terms and conditions, repair or
replace any parts which it considers
to be defective. Electrolux or its ASC
may use remanufactured parts to
repair your Appliance. You agree that
any replaced Appliances or parts
become the property of Electrolux.
This warranty does not apply to light
globes, batteries, filters or similar
perishable parts.

4. Parts and Appliances not supplied by

Electrolux are not covered by this
warranty.

5. To the extent permitted by law, you

will bear the cost of transportation,
travel and delivery of the Appliance
to and from Electrolux or its ASC. If
you reside outside of the service
area, you will bear the cost of:
a) travel of an authorised

representative;

b) transportation and delivery of the

Appliance to and from Electrolux

or its ASC.
In all instances, unless the Appliance
is transported by Electrolux or an
AEG authorised representative, the
Appliance is transported at the

41

42

www.aeg.com

owner’s cost and risk while in transit
to and from Electrolux or its ASC.

6. Proof of purchase is required before

you can make a claim under this
warranty.

7. You may not make a claim under this

warranty unless the defect claimed is
due to faulty or defective parts or
workmanship. Electrolux is not liable
in the following situations (which are
not exhaustive):
a) the Appliance is damaged by:

– accident
– misuse or abuse, including

failure to properly maintain or

service
– normal wear and tear
– power surges, electrical storm

damage or incorrect power

supply
– incomplete or improper

installation
– incorrect, improper or

inappropriate operation
– insect or vermin infestation
– failure to comply with any

additional instructions

supplied with the Appliance;

b) the Appliance is modified

without authority from Electrolux
in writing;

c) the Appliance’s serial number or

warranty seal has been removed
or defaced;

d) the Appliance was serviced or

repaired by anyone other than
Electrolux, an authorised repairer
or ASC.

8. This warranty, the contract to which it

relates and the relationship between
you and Electrolux are governed by
the law applicable where the
Appliance was purchased. Where the
Appliance was purchased in New
Zealand for commercial purposes the
Consumer Guarantee Act does not
apply.

9. To the extent permitted by law and

subject to your non-excludable
statutory rights and warranties, AEG
excludes all warranties and liabilities
(other than as contained in this

document) including liability for any
loss or damage whether direct or
indirect arising from your purchase,
use or non use of the Appliance.

10. For AEG Appliances and services in

Australia, the Appliances come with a
guarantee that cannot be excluded
under the ACL. You are entitled to a
replacement or refund for a major
failure and for compensation for any
other reasonably foreseeable loss or
damage. You are also entitled to
have the Appliance repaired or
replaced if the Appliance fails to be
of acceptable quality and the failure
does not amount to a major failure.
The benefits to you given by this
warranty are in addition to your other
rights and remedies under a law in
relation to the Appliances or services
to which the warranty relates.

11. At all times during the Warranty

Period, Electrolux shall, at its
discretion, determine whether repair,
replacement or refund will apply if an
Appliance has a valid warranty claim
applicable to it.

12. For Appliances and services provided

in New Zealand, the Appliances
come with a guarantee pursuant to
the provisions of the Consumer
Guarantees Act, the Sale of Goods
Act and the Fair Trading Act.

13. To enquire about claiming under this

warranty, please follow these steps:
a) carefully check the operating

instructions, user manual and the
terms of this warranty;

b) have the model and serial

number of the Appliance
available;

c) have the proof of purchase (e.g.

an invoice) available;

d) telephone the numbers shown

below.

14. You accept that if you make a

warranty claim, Electrolux and its
ASC may exchange information in
relation to you to enable Electrolux
to meet its obligations under this
warranty.

ENGLISH

Important Notice

Before calling for service, please ensure that the steps listed in clause 13 above have been
followed.

SERVICE AUSTRALIA

www.aeg.com/au

FOR SERVICE

or to find the address of your nearest state service centre in Australia

PLEASE CALL 1300 363 664
OR EMAIL [e-mail]

For the cost of a local call (Australia only)

FOR SPARE PARTS

or to find the address of your nearest state spare parts centre in Australia

PLEASE CALL 13 13 50
OR EMAIL [e-mail]

For the cost of a local call (Australia only)

SERVICE NEW ZEALAND

www.aeg.co.nz

FOR SERVICE

or to find the address of your nearest authorised service centre in New Zealand

FREE CALL 0800 10 66 10
OR EMAIL [e-mail]

(New Zealand only)

FOR SPARE PARTS

or to find the address of your nearest state spare parts centre in New Zealand

FREE CALL 0800 10 66 20
OR EMAIL [e-mail]

(New Zealand only)

43

16. ENVIRONMENT CONCERNS

Recycle the materials with the symbol .
Put the packaging in applicable
containers to recycle it. Help protect the
environment and human health and to
recycle waste of electrical and electronic
appliances. Do not dispose appliances

*

marked with the symbol with the
household waste. Return the product to
your local recycling facility or contact
your municipal office.

www.aeg.com/au

867318620-B-252015