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EN User Manual
Oven
BP501310AM
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CONTENTS
1. SAFETY INFORMATION.................................................................................................3
2. SAFETY INSTRUCTIONS................................................................................................ 4
3. PRODUCT DESCRIPTION.............................................................................................. 7
4. BEFORE FIRST USE.........................................................................................................8
5. DAILY USE........................................................................................................................9
6. CLOCK FUNCTIONS.................................................................................................... 11
7. USING THE ACCESSORIES..........................................................................................12
8. ADDITIONAL FUNCTIONS..........................................................................................14
9. HINTS AND TIPS........................................................................................................... 15
10. CARE AND CLEANING.............................................................................................. 28
11. TROUBLESHOOTING.................................................................................................31
12. INSTALLATION........................................................................................................... 33
13. ENERGY EFFICIENCY.................................................................................................35
14. WARRANTY ................................................................................................................ 36
FOR PERFECT RESULTS
Thank you for choosing this AEG product. We have created it to give you impeccable
performance for many years, with innovative technologies that help make life simpler
features you might not find on ordinary appliances. Please spend a few minutes
reading to get the very best from it.
Visit our website for:
Get usage advice, brochures, trouble shooter, service information:
www.aeg.com/webselfservice
Register your product for better service:
www.registeraeg.com
CUSTOMER CARE AND SERVICE
Always use original spare parts.
When contacting our Authorised Service Centre, ensure that you have the following
data available: Model, PNC, Serial Number.
The information can be found on the rating plate.
Warning / Caution-Safety information
General information and tips
Environmental information
Subject to change without notice.
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1. SAFETY INFORMATION
Before the installation and use of the appliance,
carefully read the supplied instructions. The
manufacturer is not responsible for any injuries or
damages that are the result of incorrect installation or
usage. Always keep the instructions in a safe and
accessible location for future reference.
1.1 Children and vulnerable people safety
• This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision or
instruction concerning the use of the appliance in a
safe way and understand the hazards involved.
• Do not let children play with the appliance.
• Keep all packaging away from children and dispose of
it appropriately.
• Keep children and pets away from the appliance when
it operates or when it cools down. Accessible parts are
hot.
• If the appliance has a child safety device, this should
be activated.
• Children shall not carry out cleaning and user
maintenance of the appliance without supervision.
• Children aged 3 years and under must be kept away
from this appliance when it is in operation at all times.
ENGLISH
3
General Safety
1.2
• Only a qualified person must install this appliance and
replace the cable.
• WARNING: The appliance and its accessible parts
become hot during use. Care should be taken to
avoid touching heating elements. Children less than 8
years of age shall be kept away unless continuously
supervised.
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• Always use oven gloves to remove or put in
accessories or ovenware.
• Before maintenance cut the power supply.
• Ensure that the appliance is switched off before
replacing the lamp to avoid the possibility of electric
shock.
• Do not use a steam cleaner to clean the appliance.
• Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the glass door since they can scratch
the surface, which may result in shattering of the glass.
• If the mains power supply cable is damaged, it must
be replaced by the manufacturer, its Authorised
Service Centre or similarly qualified persons to avoid
an electrical hazard.
• Excessive spillage must be removed before the
pyrolytic cleaning. Remove all parts from the oven.
• To remove the shelf supports first pull the front of the
shelf support and then the rear end away from the
side walls. Install the shelf supports in the opposite
sequence.
• The means for disconnection must be incorporated in
the fixed wiring in accordance with the wiring rules.
2.
SAFETY INSTRUCTIONS
2.1 Installation
WARNING!
Only a qualified person must
install this appliance.
• Remove all the packaging.
• Do not install or use a damaged
appliance.
• Follow the installation instruction
supplied with the appliance.
• Always take care when moving the
appliance as it is heavy. Always use
safety gloves and enclosed footwear.
• Do not pull the appliance by the
handle.
• Keep the minimum distance from the
other appliances and units.
• Make sure that the appliance is
installed below and adjacent safe
structures.
• The sides of the appliance must stay
adjacent to appliances or to units with
the same height.
• The appliance is equipped with an
electric cooling system. It must be
operated with the electric power
supply.
2.2 Electrical connection
WARNING!
Risk of fire and electrical
shock.
• All electrical connections should be
made by a qualified electrician.
• The appliance must be earthed.
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ENGLISH
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• Make sure that the electrical
information on the rating plate agrees
with the power supply. If not, contact
an electrician.
• Always use a correctly installed
shockproof socket.
• Do not use multi-plug adapters and
extension cables.
• Make sure not to cause damage to
the mains plug and to the mains
cable. Should the mains cable need
to be replaced, this must be carried
out by our Authorised Service Centre.
• Do not let mains cables touch or
come near the appliance door,
especially when the door is hot.
• The shock protection of live and
insulated parts must be fastened in
such a way that it cannot be removed
without tools.
• Connect the mains plug to the mains
socket only at the end of the
installation. Make sure that there is
access to the mains plug after the
installation.
• If the mains socket is loose, do not
connect the mains plug.
• Do not pull the mains cable to
disconnect the appliance. Always pull
the mains plug.
• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
• The electrical installation must have
an isolation device which lets you
disconnect the appliance from the
mains at all poles. The isolation
device must have a contact opening
width of minimum 3 mm.
• This appliance complies with the
E.E.C. Directives.
2.3 Use
WARNING!
Risk of injury, burns and
electrical shock or explosion.
• This appliance is for household use
only.
• Do not change the specification of
this appliance.
• Make sure that the ventilation
openings are not blocked.
• Do not let the appliance stay
unattended during operation.
• Deactivate the appliance after each
use.
• Be careful when you open the
appliance door while the appliance is
in operation. Hot air can release.
• Do not operate the appliance with
wet hands or when it has contact with
water.
• Do not apply pressure on the open
door.
• Do not use the appliance as a work
surface or as a storage surface.
• Open the appliance door carefully.
The use of ingredients with alcohol
can cause a mixture of alcohol and air.
• Do not let sparks or open flames to
come in contact with the appliance
when you open the door.
• Do not put flammable products or
items that are wet with flammable
products in, near or on the appliance.
• Do not use microwave function to
preheat the oven.
WARNING!
Risk of damage to the
appliance.
• To prevent damage or discoloration
to the enamel:
– do not put ovenware or other
objects in the appliance directly
on the bottom.
– do not put aluminium foil directly
on the bottom of the appliance.
– do not put water directly into the
hot appliance.
– do not keep moist dishes and
food in the appliance after you
finish the cooking.
– be careful when you remove or
install the accessories.
• Discoloration of the enamel has no
effect on the performance of the
appliance.
• Use a deep pan for moist cakes. Fruit
juices cause stains that can be
permanent.
• This appliance is for cooking
purposes only. It must not be used for
other purposes, for example room
heating.
• Always cook with the oven door
closed.
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• If the appliance is installed behind a
furniture panel (e.g. a door) make sure
the door is never closed when the
appliance is in operation. Heat and
moisture can build up behind a
closed furniture panel and cause
subsequent damage to the appliance,
the housing unit or the floor. Do not
close the furniture panel until the
appliance has cooled down
completely after use.
2.4 Care and cleaning
WARNING!
Risk of injury, fire, or damage
to the appliance.
• Before maintenance, deactivate the
appliance and disconnect the mains
plug from the mains socket.
• Make sure the appliance is cold.
There is the risk that the glass panels
can break.
• Replace immediately the door glass
panels when they are damaged.
Contact the Authorised Service
Centre.
• Be careful when you remove the door
from the appliance. The door is
heavy!
• Clean regularly the appliance to
prevent the deterioration of the
surface material.
• Clean the appliance with a moist soft
cloth. Only use neutral detergents. Do
not use any abrasive products,
abrasive cleaning pads, solvents or
metal objects.
• If you use an oven spray, obey the
safety instructions on the packaging.
• Do not clean the catalytic enamel (if
applicable) with any kind of
detergent.
2.5 Pyrolytic cleaning
Risk of Injury / Fires /
Chemical Emissions (Fumes)
in Pyrolitic Mode.
• Before carrying out a Pyrolitic selfcleaning function or the First Use
please remove from the oven cavity:
– any excess food residues, oil or
grease spills / deposits.
– any removable objects (including
shelves, side rails etc., provided
with the product) particularly any
non-stick pots, pans, trays,
utensils etc.
• Read carefully all the instructions for
Pyrolytic cleaning.
• Keep children away from the
appliance while the Pyrolytic cleaning
is in operation.
The appliance becomes very hot and
hot air is released from the front
cooling vents.
• Pyrolytic cleaning is a high
temperature operation that can
release fumes from cooking residues
and construction materials, as such
consumers are strongly advised to:
– provide good ventilation during
and after each Pyrolytic cleaning.
– provide good ventilation during
and after the first use at maximum
temperature operation.
• Unlike all humans, some birds and
reptiles can be extremely sensitive to
potential fumes emitted during the
cleaning process of all Pyrolytic
Ovens.
– Remove any pets (especially birds)
from the vicinity of the appliance
location during and after the
Pyrolytic cleaning and first use
maximum temperature operation
to a well ventilated area.
• Small pets can also be highly sensitive
to the localized temperature changes
in the vicinity of all Pyrolytic Ovens
when the Pyrolytic self cleaning
program is in operation.
• Non-stick surfaces on pots, pans,
trays, utensils etc., can be damaged
by the high temperature Pyrolytic
cleaning operation of all Pyrolytic
Ovens and can be also a source for
low level harmful fumes.
• Fumes released from all Pyrolytic
Ovens / Cooking Residues as
described are not harmful to humans,
including infants or persons with
medical conditions.
2.6 Internal light
• The type of light bulb or halogen
lamp used for this appliance is only
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ENGLISH 7
for household appliances. Do not use
it for house lighting.
WARNING!
Risk of electrical shock.
• Before replacing the lamp, disconnect
the appliance from the power supply.
• Only use lamps with the same
specifications.
2.7 Disposal
WARNING!
Risk of injury or suffocation.
3. PRODUCT DESCRIPTION
3.1 General overview
• Disconnect the appliance from the
mains supply.
• Cut off the mains electrical cable
close to the appliance and dispose of
it.
• Remove the door catch to prevent
children or pets from becoming
trapped in the appliance.
2.8 Service
• To repair the appliance contact an
Authorised Service Centre.
• Use original spare parts only.
Control panel
1
Knob for the oven functions
2
Power lamp / symbol
3
Electronic programmer
4
Knob for the temperature
5
Power lamp / symbol
6
Heating element
7
Lamp
8
Fan
9
Shelf support, removable
10
Shelf positions
11
3.2 Accessories
Nonstick baking tray
Nonstick wire shelf
For cakes and biscuits.
For cookware, cake tins, roasts.
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Nonstick grill- / Roasting pan
To bake and roast or as a pan to collect
fat.
Nonstick trivet
4. BEFORE FIRST USE
WARNING!
Refer to Safety chapters.
4.1 Initial Cleaning
Remove all accessories and removable
shelf supports from the appliance.
Refer to "Care and
cleaning" chapter.
Clean the appliance and the accessories
before first use.
Put the accessories and the removable
shelf supports back to their initial
position.
4.2 Setting the time
After the first connection to the mains, all
symbols in the display are on for some
seconds. For the subsequent few
seconds the display shows the software
version.
After the software version goes off, the
display shows
flashes.
and "12:00". "12"
For roasting and grilling.
Use the trivet only with the
Grill- / Roasting pan.
Telescopic runners
For shelves and trays.
1. Press or to set the current
hour.
2. Press to confirm or the set hour
will be saved automatically after 5
seconds.
The display shows and the set
hour. "00" flashes.
3. Press or to set the current
minutes.
4. Press to confirm or the set
minutes will be saved automatically
after 5 seconds.
The display shows the new time.
4.3 Changing the time
You can change the time of day only if
the oven is off.
Press again and again until the
indicator for the time of day flashes in
the display.
To set a new time, refer to "Setting the
time".
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5. DAILY USE
ENGLISH 9
WARNING!
Refer to Safety chapters.
5.1 Retractable knobs
To use the appliance, press the control
knob. The control knob comes out.
5.2 Activating and deactivating the appliance
It depends on the model if
your appliance has lamps,
knob symbols or
indicators:
• The lamp comes on when
the appliance operates.
• The symbol shows
whether the knob
controls the oven
functions or the
temperature.
• The indicator comes on
when the oven heats up.
5.3 Oven functions
Oven function Application
Off position The appliance is off.
1. Turn the knob for the oven functions
to select an oven function.
2. Turn the knob for the temperature to
select a temperature.
3. To deactivate the appliance turn the
knobs for the oven functions and
temperature to the off position.
Fast Heat Up To decrease the heat-up time.
True Fan Cooking
Pizza Setting To bake food on one shelf position for a more intensive
Top / Bottom
Heat
Bottom Heat To bake cakes with crispy bottom and to preserve food.
To bake on up to three shelf positions at the same time
and to dry food. Set the temperature 20 - 40 °C lower
than for Top / Bottom Heat.
browning and a crispy bottom. Set the temperature 20
- 40 °C lower than for Top / Bottom Heat.
To bake and roast food on one shelf position.
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Oven function Application
Defrost This function can be used for defrosting frozen foods,
such as vegetables and fruits. The defrosting time depends on the amount and size of the frozen food.
Moist Fan Baking To prepare baked goods in tin on one shelf position.
To save energy during cooking. This function must be
used in accordance with the cooking tables in order to
achieve the desired cooking result. To get more information about the recommended settings, refer to the
cooking tables. This function was used to define the
energy efficiency class acc. to EN 60350-1.
To get more information about the recommended settings, refer to the cooking tables.
Grilling To grill flat food and to toast bread.
Turbo Grilling To roast larger meat joints or poultry with bones on
one shelf position. Also to make gratins and to brown.
Pyrolysis To activate the automatic pyrolytic cleaning of the
oven. This function burns off residual dirt in the oven.
5.4 Fast heat up function
The fast heat up function decreases the
heat up time.
Do not put food in the oven
when the Fast heat up
function operates.
1. Set the fast heat up function. Refer to
the Oven functions table.
2. Turn the knob for the temperature to
set the temperature.
5.5 Display
An acoustic signal sounds when the
appliance is at the set temperature.
The fast heat up function
does not deactivate after the
acoustic signal. You must
deactivate the function
manually.
3. Set an oven function.
A. Timer
B. Heat-up and residual heat indicator
C. Water drawer (selected models only)
D. Core temperature sensor (selected
models only)
E. Door lock (selected models only)
F. Hours / minutes
G. Clock functions
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5.6 Buttons
Button Function Description
CLOCK To set a clock function.
MINUS To set the time.
MINUTE MINDER To set the MINUTE MINDER. Hold the
button for more than 3 seconds to activate or deactivate the oven lamp.
PLUS To set the time.
TEMPERATURE To check the oven temperature or the
temperature of the core temperature sensor (if applicable). Use only while an oven
function is in operation.
ENGLISH 11
5.7 Heat-up indicator
When you activate an oven function, the
bars in the display come on one by
6. CLOCK FUNCTIONS
6.1 Clock functions table
Clock function Application
TIME OF DAY To set, change or check the time of day. Refer to "Set-
MINUTE MINDER Use to set a countdown time (maximum 23 h 59 min).
DURATION To set how long the appliance operates. Use only when
END To set when the appliance must deactivate. Use only
Press again and again to
switch between the clock
functions.
one. The bars show that the oven
temperature increases or decreases.
ting the time".
This function has no effect on the operation of the appliance. You can set the MINUTE MINDER at any time,
also if the appliance is off.
an oven function is set.
when an oven function is set. You can use Duration and
End at the same time (time delay), if the appliance is to
be activate and deactivate automatically later.
To confirm the settings of
the clock functions, press
or wait 5 seconds for an
automatic confirmation.
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6.2 Setting the DURATION or
END
1. Set an oven function.
2. Press again and again until the
display shows or .
or flashes in the display.
3. Press or to the set the values
and press to confirm.
For Duration first you set the minutes
and then the hours, for End first you
set the hours and then the minutes.
An acoustic signal sounds for 2 minutes
after the time ends.
and time setting flash in the display. The
oven stops.
4. Press any button to stop the acoustic
signal.
5. Turn the knob for the oven functions
to the off position.
If you press when you set
the hours for DURATION
, the appliance goes to
setting of the END
function.
or symbol
6.3 Setting the MINUTE MINDER
1. Press .
and "00" flash in the display.
2. Press
MINDER.
First you set the seconds, then the
minutes and then the hours.
or to set the MINUTE
At first, the time is calculated in
minutes and seconds. When the time
you set is longer than 60 minutes, the
symbol comes on in the display.
The appliance now calculates the time in
hours and minutes.
3. The MINUTE MINDER starts
automatically after five seconds.
After 90% of the set time, an acoustic
signal sounds.
4. When the set time ends, an acoustic
signal sounds for two minutes.
"00:00" and flash in the display.
Press any button to stop the acoustic
signal.
If you set the MINUTE
MINDER when the
DURATION or END
function operates, the
symbol comes on in the
display.
6.4 Count Up Timer
Use the Count Up Timer to monitor how
long the oven operates. It is on
immediately when the oven starts to
heat.
To reset the Count Up Timer, press and
hold and . The timer starts to count
up again.
The Count Up Timer cannot
be used with the functions:
Duration , End .
7. USING THE ACCESSORIES
WARNING!
Refer to Safety chapters.
7.1 Inserting the accessories
Wire shelf:
Push the shelf between the guide bars of
the shelf support and make sure that the
feet point down.
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Deep pan:
Push the deep pan between the guide
bars of the shelf support.
ENGLISH
7.2 Telescopic runners -
inserting the accessories
With the telescopic runners you can put
in and remove the shelves more easily.
CAUTION!
Do not clean the telescopic
runners in the dishwasher.
Do not lubricate the
telescopic runners.
CAUTION!
Make sure you push back
the telescopic runners fully
in the appliance before you
close the oven door.
Wire shelf:
Put the wire shelf on the telescopic
runners so that the feet point
downwards.
The high rim around the wire
shelf is a special device to
prevent the cookware from
slipping.
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Wire shelf and the deep pan together:
Push the deep pan between the guide
bars of the shelf support and the wire
shelf on the guide bars above and make
sure that the feet point down.
Small indentation at the top
increase safety. The
indentations are also anti-tip
devices. The high rim
around the shelf prevents
cookware from slipping.
Baking tray or deep pan:
Put the baking tray or deep pan on the
telescopic runners.
Wire shelf and deep pan together:
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Put the wire shelf on the deep pan. Put
the wire shelf and the deep pan on the
telescopic runners.
7.3 Trivet and Grill- / Roasting pan
WARNING!
Be careful when you remove
the accessories from a hot
appliance. There is a risk of
burns.
You can use the trivet to roast larger
pieces of meat or poultry on one shelf
position.
1. Put the trivet into the deep pan so
that the supports of the wire shelf
point up.
2. Put the deep pan into the oven on
the necessary shelf position.
You can use the trivet to grill flat dishes
in large quantities and to toast.
1. Put the trivet into the deep pan so
that the supports of the wire shelf
point down.
2. Put the deep pan into the oven on
the necessary shelf position.
8. ADDITIONAL FUNCTIONS
8.1 Using the Child Lock
When the Child Lock is on, the appliance
cannot be activated accidentally.
The door is locked , symbols
SAFE and come on the
display also when Pyrolysis
function operates. It can be
checked on the knob.
1. Ensure the knob for the oven
functions is in the off position.
2. Press and hold and at the
same time for 2 seconds.
An acoustic signal sounds. SAFE and
comes on in the display.
To deactivate the Child Lock, repeat step
2.
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ENGLISH 15
8.2 Using the Function Lock
You can activate the Function Lock
function only when the appliance
operates.
The Function Lock prevents an
accidental change of the temperature
and time settings of a running oven
function.
1. Select an oven function and set it
according your preferences
2. Press and hold and at the
same time for 2 seconds.
An acoustic signal sounds. Loc comes on
in the display.
To deactivate the Function Lock, repeat
step 2.
If the Pyrolysis function
operates, the door is locked
and comes on in the
display.
Loc comes on in the display
when you turn the knob for
the temperature or press a
button. When you turn the
knob for the oven functions,
the appliance deactivates.
When you deactivate the
appliance while the Function
Lock is on, the Function Lock
switches automatically to the
Child Lock. Refer to "Using
the Child Lock".
if the temperature in the oven is more
than 40 °C. Turn the knob for the
temperature left or right to show the
oven temperature.
8.4 Automatic Switch-off
For safety reasons the appliance
deactivates automatically after some
time if an oven function operates and
you do not change any settings.
Temperature (°C) Switch-off time (h)
30 - 115 12.5
120 - 195 8.5
200 - 245 5.5
250 - maximum 1.5
After an automatic switch-off, press any
button to operate the appliance again.
The Automatic switch-off
does not work with the
functions: Light, Duration,
End.
8.5 Cooling fan
When the appliance operates, the
cooling fan activates automatically to
keep the surfaces of the appliance cool.
If you deactivate the appliance, the
cooling fan can continue to operate until
the appliance cools down.
8.3 Residual heat indicator
When you deactivate the appliance, the
display shows the residual heat indicator
HINTS AND TIPS
9.
WARNING!
Refer to Safety chapters.
The temperature and baking
times in the tables are
guidelines only. They
depend on the recipes and
the quality and quantity of
the ingredients used.
9.1 Inner side of the door
In some models, on the inner side of
the door you can find:
• the numbers of the shelf positions.
• information about the oven functions,
recommended shelf positions and
temperatures for typical dishes.
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9.2 Baking
• Your oven may bake or roast
differently to the appliance you had
before. Adapt your usual settings
(temperature, cooking times) and
shelf positions to the values in the
tables.
• The manufacturer recommends that
you use the lower temperature the
first time.
• If you cannot find the settings for a
special recipe, look for the one that is
almost the same.
• You can extend baking times by 10 –
• Cakes and pastries at different
heights do not always brown equally
at first. If this occurs, do not change
the temperature setting. The
differences equalize during the
baking procedure.
• With longer baking times, you can
deactivate the oven approximately 10
minutes before the end of the baking
time and then use the residual heat.
When you cook frozen food, the trays in
the oven can twist during baking. When
the trays become cold again, the
distortions are gone.
15 minutes if you bake cakes on more
than one shelf position.
9.3 Tips on baking
Baking results Possible cause Remedy
The bottom of the cake is
not browned sufficiently.
The cake sinks and becomes
soggy, lumpy or streaky.
The cake sinks and becomes
soggy, lumpy or streaky.
The cake sinks and becomes
soggy, lumpy or streaky.
The cake is too dry. The oven temperature is too
The cake is too dry. The baking time is too long. The next time you bake, set
The cake browns unevenly. The oven temperature is too
The cake browns unevenly. The mixture is unevenly dis-
The cake is not ready in the
baking time given.
The shelf position is incorrect.
The oven temperature is too
high.
The baking time is too short. Set a longer baking time.
There is too much liquid in
the mixture.
low.
high and the baking time is
too short.
tributed.
The oven temperature is too
low.
Put the cake on a lower
shelf.
The next time you bake, set
a slightly lower oven temperature.
You cannot decrease baking times by setting higher
temperatures.
Use less liquid. Be careful
with mixing times, especially
if you use a mixing machine.
The next time you bake, set
a higher oven temperature.
a shorter baking time.
Set a lower oven temperature and a longer baking
time.
Spread the mixture evenly
on the baking tray.
The next time you bake, set
a slightly higher oven temperature.
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9.4 Baking on one level:
Baking in tins
Food Function Temperature
(°C)
Ring cake / Brioche
Madeira cake /
Fruit cakes
Fatless sponge
cake / Fatless
sponge cake
Fatless sponge
cake / Fatless
sponge cake
Flan base - short
pastry
Flan base sponge mixture
Apple pie / Apple pie (2 tins
Ø20 cm, diagonally off set)
Apple pie / Apple pie (2 tins
Ø20 cm, diagonally off set)
Cheesecake Top / Bottom
1)
Preheat the oven.
Cakes / pastries / breads on baking trays
Food Function Temperature
Plaited bread /
Bread crown
Christmas stollen
True Fan Cooking
True Fan Cooking
True Fan Cooking
Top / Bottom
Heat
True Fan Cooking
True Fan Cooking
True Fan Cooking
Top / Bottom
Heat
Heat
Top / Bottom
Heat
Top / Bottom
Heat
150 - 160 50 - 70 1
140 - 160 70 - 90 1
140 - 150 35 - 50 2
160 35 - 50 2
170 - 180
1)
150 - 170 20 - 25 2
160 60 - 90 2
180 70 - 90 1
170 - 190 60 - 90 1
(°C)
170 - 190 30 - 40 3
160 - 180
1)
ENGLISH 17
Time (min) Shelf position
10 - 25 2
Time (min) Shelf position
50 - 70 2
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Food Function Temperature
(°C)
Bread (rye
bread):
1. First part of
Top / Bottom
Heat
1)
1. 230
2. 160 - 180
baking procedure.
2. Second part
of baking
procedure.
Cream puffs /
Eclairs
Swiss roll Top / Bottom
Cake with crumble topping (dry)
Buttered almond cake /
Top / Bottom
Heat
Heat
True Fan Cooking
Top / Bottom
Heat
190 - 210
180 - 200
1)
1)
150 - 160 20 - 40 3
190 - 210
1)
Sugar cakes
Fruit flans (made
with yeast
True Fan Cooking
150 35 - 55 3
dough / sponge
2)
mixture)
Fruit flans (made
with yeast
Top / Bottom
Heat
170 35 - 55 3
dough / sponge
2)
mixture)
Fruit flans made
with short pastry
Yeast cakes with
delicate top-
True Fan Cooking
Top / Bottom
Heat
160 - 170 40 - 80 3
160 - 180
1)
pings (e.g.
quark, cream,
custard)
1)
Preheat the oven.
2)
Use a deep pan.
Biscuits
Food Function Temperature
(°C)
Short pastry biscuits
True Fan Cooking
150 - 160 10 - 20 3
Time (min) Shelf position
1. 20
1
2. 30 - 60
20 - 35 3
10 - 20 3
20 - 30 3
40 - 80 3
Time (min) Shelf position
Page 19
ENGLISH 19
Food Function Temperature
(°C)
Short bread /
Short bread /
True Fan Cooking
140 20 - 35 3
Pastry stripes
Short bread /
Short bread /
Top / Bottom
Heat
160
1)
Pastry stripes
Biscuits made
with sponge
True Fan Cooking
150 - 160 15 - 20 3
mixture
Pastries made
with egg white /
True Fan Cooking
80 - 100 120 - 150 3
Meringues
Macaroons True Fan Cook-
100 - 120 30 - 50 3
ing
Biscuits made
with yeast
True Fan Cooking
150 - 160 20 - 40 3
dough
Puff pastries True Fan Cook-
ing
Rolls True Fan Cook-
ing
Rolls Top / Bottom
Heat
Small cakes /
Small cakes (20
True Fan Cooking
170 - 180
160
190 - 210
150
1)
1)
1)
1)
per tray)
Small cakes /
Small cakes (20
Top / Bottom
Heat
170
1)
per tray)
1)
Preheat the oven.
Time (min) Shelf position
20 - 30 3
20 - 30 3
10 - 25 3
10 - 25 3
20 - 35 3
20 - 30 3
9.5 Bakes and gratins
Food Function Temperature
(°C)
Pasta bake Top / Bottom
Heat
Lasagne Top / Bottom
Heat
180 - 200 45 - 60 1
180 - 200 25 - 40 1
Time (min) Shelf position
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Food Function Temperature
(°C)
Vegetables au
1)
gratin
Baguettes topped with melted
cheese
Sweet bakes Top / Bottom
Fish bakes Top / Bottom
Stuffed vegetables
1)
Preheat the oven.
Turbo Grilling 160 - 170 15 - 30 1
True Fan Cooking
Heat
Heat
True Fan Cooking
160 - 170 15 - 30 1
180 - 200 40 - 60 1
180 - 200 30 - 60 1
160 - 170 30 - 60 1
Time (min) Shelf position
9.6 Moist Fan Baking
Food Temperature
(°C)
Pasta gratin 200 - 220 45 - 55 3
Potato gratin 180 - 200 70 - 85 3
Moussaka 170 - 190 70 - 95 3
Lasagne 180 - 200 75 - 90 3
Cannelloni 180 - 200 70 - 85 3
Bread pudding 190 - 200 55 - 70 3
Rice pudding 170 - 190 45 - 60 3
Apple cake, made with sponge mixture (round cake tin)
White bread 190 - 200 55 - 70 3
160 - 170 70 - 80 3
Time (min) Shelf position
9.7 Multilevel Baking
Use the function True Fan Cooking.
Cakes / pastries / breads on baking trays
Food Temperature
(°C)
Cream puffs /
Eclairs
160 - 180
1)
Time (min) Shelf position
25 - 45 1 / 4 -
2 positions 3 positions
Page 21
ENGLISH 21
Food Temperature
(°C)
Dry streusel
150 - 160 30 - 45 1 / 4 -
Time (min) Shelf position
2 positions 3 positions
cake
1)
Preheat the oven.
Biscuits / small cakes / small cakes / pastries / rolls
Food Temperature
(°C)
Short pastry bis-
150 - 160 20 - 40 1 / 4 1 / 3 / 5
Time (min) Shelf position
2 positions 3 positions
cuits
Short bread /
140 25 - 45 1 / 4 1 / 3 / 5
Short bread /
Pastry Stripes
Biscuits made
160 - 170 25 - 40 1 / 4 with sponge
mixture
Biscuits made
80 - 100 130 - 170 1 / 4 with egg white,
meringues
Macaroons 100 - 120 40 - 80 1 / 4 -
Biscuits made
160 - 170 30 - 60 1 / 4 with yeast
dough
Puff pastries
170 - 180
1)
30 - 50 1 / 4 -
Rolls 180 20 - 30 1 / 4 -
Small cakes /
Small cakes (20
150
1)
23 - 40 1 / 4 -
per tray)
1)
Preheat the oven.
9.8 Pizza Setting
Food Temperature (°C) Time (min) Shelf position
Pizza (thin crust)
Pizza (with a lot of
200 - 230
180 - 200 20 - 30 2
1)2)
topping)
Tarts 180 - 200 40 - 55 1
15 - 20 2
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Food Temperature (°C) Time (min) Shelf position
Spinach flan 160 - 180 45 - 60 1
Quiche Lorraine 170 - 190 45 - 55 1
Swiss Flan 170 - 190 45 - 55 1
Cheesecake 140 - 160 60 - 90 1
Apple cake, covered 150 - 170 50 - 60 1
Vegetable pie 160 - 180 50 - 60 1
Unleavened bread
Puff pastry flan
Flammekuchen (Pizza-like dish from Alsace)
Piroggen (Russian
version of calzone)
1)
Preheat the oven.
2)
Use a deep pan.
230 - 250
160 - 180
230 - 250
180 - 200
1)
1)
1)
1)
10 - 20 2
45 - 55 2
12 - 20 2
15 - 25 2
9.9 Roasting
• Use heat-resistant ovenware to roast
(refer to the instructions of the
manufacturer).
• You can roast large roasting joints
directly in the deep pan (if present) or
on the wire shelf above the deep pan.
• Roast lean meats in the roasting tin
with the lid. This keeps the meat more
succulent.
• All types of meat that can be browned
or have crackling can be roasted in
the roasting tin without the lid.
• To prevent the meat juices or fat from
burning onto the pan, put some liquid
into the deep pan.
• If necessary, turn the roast (after 1/2 2/3 of the cooking time).
• Baste large roasts and poultry with
their juices several times during
roasting. This gives better roasting
results.
• You can deactivate the appliance
approximately 10 minutes before the
end of the roasting time, and use the
residual heat.
• We recommend that you cook meat
and fish weighing 1 kg and above in
the appliance.
9.10 Roasting tables
Beef
Food Quantity Function Tempera-
ture (°C)
Pot roast 1 - 1.5 kg Top / Bot-
tom Heat
230 120 - 150 1
Time (min) Shelf posi-
tion
Page 23
ENGLISH 23
Food Quantity Function Tempera-
ture (°C)
Roast beef or fillet: rare
Roast beef or fillet: medium
Roast beef or fillet: well done
1)
Preheat the oven.
per cm of
thickness
per cm of
thickness
per cm of
thickness
Turbo Grilling
Turbo Grilling
Turbo Grilling
190 - 200
180 - 190
170 - 180
Pork
Food Quantity
(kg)
Shoulder /
1 - 1.5 Turbo Grill-
Neck / Ham
Function Tempera-
ture (°C)
160 - 180 90 - 120 1
ing
joint
Chop / Spare
rib
Meatloaf 0.75 - 1 Turbo Grill-
1 - 1.5 Turbo Grill-
ing
170 - 180 60 - 90 1
160 - 170 50 - 60 1
ing
Pork knuckle
(precooked)
0.75 - 1 Turbo Grilling
150 - 170 90 - 120 1
Veal
Food Quantity
(kg)
Roast veal 1 Turbo Grill-
Function Temperature
(°C)
160 - 180 90 - 120 1
ing
Knuckle of
veal
1.5 - 2 Turbo Grilling
160 - 180 120 - 150 1
Time (min) Shelf posi-
5 - 6 1
1)
6 - 8 1
1)
8 - 10 1
1)
Time (min) Shelf posi-
Time (min) Shelf posi-
tion
tion
tion
Lamb
Food Quantity
(kg)
Leg of lamb /
1 - 1.5 Turbo Grill-
Roast lamb
Saddle of
1 - 1.5 Turbo Grill-
lamb
Function Temperature
(°C)
150 - 170 100 - 120 1
ing
160 - 180 40 - 60 1
ing
Time (min) Shelf posi-
tion
Page 24
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Game
Food Quantity
(kg)
Saddle / Leg
of hare
Saddle of
venison
Haunch of
venison
1)
Preheat the oven.
up to 1 Top / Bottom
1.5 - 2 Top / Bottom
1.5 - 2 Top / Bottom
Poultry
Food Quantity
(kg)
Poultry portions
Half chicken 0.4 - 0.5 each Turbo Grill-
Chicken,
poulard
Duck 1.5 - 2 Turbo Grill-
Goose 3.5 - 5 Turbo Grill-
Turkey 2.5 - 3.5 Turbo Grill-
Turkey 4 - 6 Turbo Grill-
0.2 - 0.25
each
1 - 1.5 Turbo Grill-
Function Temperature
(°C)
1)
Heat
Heat
Heat
Function Temperature
Turbo Grilling
ing
ing
ing
ing
ing
ing
230
210 - 220 35 - 40 1
180 - 200 60 - 90 1
(°C)
200 - 220 30 - 50 1
190 - 210 35 - 50 1
190 - 210 50 - 70 1
180 - 200 80 - 100 1
160 - 180 120 - 180 1
160 - 180 120 - 150 1
140 - 160 150 - 240 1
Time (min) Shelf posi-
tion
30 - 40 1
Time (min) Shelf posi-
tion
Fish (steamed)
Food Quantity
(kg)
Whole fish 1 - 1.5 Top / Bottom
Function Temperature
Heat
9.11 Grilling
• Always grill with the maximum
temperature setting.
• Set the shelf into the shelf position as
recommended in the grilling table.
• Always set the pan to collect the fat
into the first shelf position.
Time (min) Shelf posi-
(°C)
210 - 220 40 - 60 1
tion
• Grill only flat pieces of meat or fish.
• Always preheat the empty oven with
the grill functions for 5 minutes.
CAUTION!
Always grill with the oven
door closed.
Page 25
ENGLISH 25
Grilling
Food Temperature
(°C)
Roast beef 210 - 230 30 - 40 30 - 40 2
Filet of beef 230 20 - 30 20 - 30 3
Back of pork 210 - 230 30 - 40 30 - 40 2
Back of veal 210 - 230 30 - 40 30 - 40 2
Back of lamb 210 - 230 25 - 35 20 - 25 3
Whole Fish, 500
- 1000 g
210 - 230 15 - 30 15 - 30 3 / 4
Time (min) Shelf position
1st side 2nd side
9.12 Frozen foods
Use the function True Fan Cooking.
Food Temperature (°C) Time (min) Shelf position
Pizza, frozen 200 - 220 15 - 25 2
Pizza American, frozen
Pizza, chilled 210 - 230 13 - 25 2
Pizza Snacks, frozen 180 - 200 15 - 30 2
French Fries, thin 200 - 220 20 - 30 3
French Fries, thick 200 - 220 25 - 35 3
Wedges / Croquettes
Hash Browns 210 - 230 20 - 30 3
Lasagne / Cannelloni, fresh
Lasagne / Cannelloni, frozen
Oven baked cheese 170 - 190 20 - 30 3
Chicken Wings 190 - 210 20 - 30 2
190 - 210 20 - 25 2
220 - 230 20 - 35 3
170 - 190 35 - 45 2
160 - 180 40 - 60 2
Page 26
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Frozen ready meals
Food Function Temperature
(°C)
Frozen pizza Top / Bottom
Heat
Top / Bottom
French fries
(300 - 600 g)
Baguettes Top / Bottom
Fruit flans Top / Bottom
1)
Turn the French fries 2 or 3 times during cooking.
1)
Heat or Turbo
Grilling
Heat
Heat
as per manufacturer’s instructions
200 - 220 as per manufac-
as per manufacturer’s instructions
as per manufacturer’s instructions
Time (min) Shelf position
as per manufacturer’s instructions
turer’s instructions
as per manufacturer’s instructions
as per manufacturer’s instructions
3
3
3
3
9.13 Defrost
• Remove the food packaging and put
the food on a plate.
• Do not cover the food with a bowl or
a plate, as this can extend the defrost
time.
• Use the first shelf position from the
bottom.
Food Quantity
(kg)
Chicken 1 100 - 140 20 - 30 Put the chicken on an upturned
Meat 1 100 - 140 20 - 30 Turn halfway through.
Meat 0.5 90 - 120 20 - 30 Turn halfway through.
Trout 0.15 25 - 35 10 - 15 -
Strawberries
Butter 0.25 30 - 40 10 - 15 -
Cream 2 x 0.2 80 - 100 10 - 15 Whip the cream when still slightly
Gateau 1.4 60 60 -
0.3 30 - 40 10 - 20 -
9.14 Preserving - Bottom Heat
• Use only preserve jars of the same
dimensions available on the market.
Defrosting
time (min)
Further defrosting time
(min)
Comments
saucer in a big plate. Turn halfway
through.
frozen in places.
• Do not use jars with twist-off and
bayonet type lids or metal tins.
• Use the first shelf from the bottom for
this function.
Page 27
ENGLISH 27
• Put no more than six one-litre
preserve jars on the baking tray.
• Fill the jars equally and close with a
clamp.
• The jars cannot touch each other.
• When the liquid in the jars starts to
simmer (after approximately 35 - 60
minutes with one-litre jars), stop the
oven or decrease the temperature to
100 °C (see the table).
• Put approximately 1/2 litre of water
into the baking tray to give sufficient
moisture in the oven.
Soft fruit
Food Temperature (°C) Cooking time until
simmering (min)
Strawberries / Blueberries / Raspberries / Ripe gooseberries
160 - 170 35 - 45 -
Continue to cook at
100 °C (min)
Stone fruit
Food Temperature (°C) Cooking time until
simmering (min)
Pears / Quinces /
Plums
160 - 170 35 - 45 10 - 15
Continue to cook at
100 °C (min)
Vegetables
Food Temperature (°C) Cooking time until
simmering (min)
1)
Carrots
Cucumbers 160 - 170 50 - 60 -
Mixed pickles 160 - 170 50 - 60 5 - 10
Kohlrabi / Peas / Asparagus
1)
Leave standing in the oven after it is deactivated.
160 - 170 50 - 60 5 - 10
160 - 170 50 - 60 15 - 20
Continue to cook at
100 °C (min)
9.15 Drying - True Fan
Cooking
• Cover trays with grease proof paper
• For a better result, stop the oven
halfway through the drying time, open
the door and let it cool down for one
night to complete the drying.
or baking parchment.
Vegetables
Food Temperature
(°C)
Beans 60 - 70 6 - 8 3 1 / 4
Peppers 60 - 70 5 - 6 3 1 / 4
Time (h) Shelf position
1 position 2 positions
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Food Temperature
(°C)
Vegetables for
sour
Mushrooms 50 - 60 6 - 8 3 1 / 4
Herbs 40 - 50 2 - 3 3 1 / 4
Fruit
Food Temperature
Plums 60 - 70 8 - 10 3 1 / 4
Apricots 60 - 70 8 - 10 3 1 / 4
Apple slices 60 - 70 6 - 8 3 1 / 4
Pears 60 - 70 6 - 9 3 1 / 4
60 - 70 5 - 6 3 1 / 4
(°C)
10. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
10.1 Notes on cleaning
• Clean the front of the appliance with a
soft cloth with warm water and a
cleaning agent.
• To clean metal surfaces, use a
dedicated cleaning agent.
• Clean the appliance interior after
each use. Fat accumulation or other
food remains may result in a fire. The
risk is higher for the grill pan.
• Clean stubborn dirt with a special
oven cleaner.
• Clean all accessories after each use
and let them dry. Use a soft cloth with
warm water and a cleaning agent.
• If you have nonstick accessories, do
not clean them using aggressive
agents, sharp-edged objects or a
dishwasher. It can cause damage to
the nonstick coating.
Time (h) Shelf position
1 position 2 positions
Time (h) Shelf position
1 position 2 positions
10.2 Removing the shelf
supports
To clean the oven, remove the shelf
supports.
1. Pull the front of the shelf support
away from the side wall.
2. Pull the rear end of the shelf support
away from the side wall and remove
it.
Page 29
1
2
Install the shelf supports in the opposite
sequence.
The retaining pins on the
telescopic runners must
point to the front.
10.3 Pyrolysis
CAUTION!
Remove all accessories and
removable shelf supports.
Do not start the Pyrolysis if
you did not fully close the
oven door. In some models,
the display shows "C3"
when this error occurs.
WARNING!
The appliance becomes very
hot. There is a risk of burns.
CAUTION!
If there are other appliances
installed in the same
cabinet, do not use them
when the Pyrolysis function
operates. It can cause
damage to the appliance.
1. Remove the worst dirt manually.
2. Clean the inner side of the door with
hot water, so that the residues do not
burn from the hot air.
3. Set the Pyrolysis function. Refer to
"Oven functions".
4. When
set the necessary procedure:
flashes, press or to
ENGLISH 29
Option Description
P1 If the oven is
not very dirty.
Time of the
procedure: 1
h.
P2 If you cannot
easily remove
the dirt. Time
of the procedure: 1 h 30
min.
After 2 seconds the procedure starts.
Press or turn the knob for the
temperature to start the procedure.
You can use the End function to delay
the start of the cleaning procedure.
During the Pyrolysis the oven lamp is off.
5. To change the default length of the
procedure (P1 or P2), press
to set
, and then press or to set
the length of the cleaning procedure.
6. When the oven is at its set
temperature, the door locks. The
display shows the symbol
and the
bars of the heat indicator until the
door unlocks.
7. When Pyrolysis is completed, the
display shows the time of day. The
oven door stays locked.
8. When the appliance is cool again, an
acoustic signal sounds and the door
unlocks.
10.4 Cleaning reminder
To remind you that the Pyrolysis is
necessary, PYR flashes in the display for
10 seconds after each activation and
deactivation of the appliance.
The cleaning reminder
goes out:
• after the end of the
Pyrolysis function.
• if you press and at
the same time while PYR
flashes in the display.
Page 30
A
A
45°
1
2
B
30
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10.5 Removing and installing
the door
You can remove the door and the
internal glass panels to clean it. The
number of glass panels is different for
different models.
WARNING!
Be careful when you remove
the door from the appliance.
The door is heavy.
1. Open the door fully.
2. Fully lift up the clamping levers (A) on
the two door hinges.
3. Close the door until it is at an angle
of approximately 45°.
CAUTION!
Rough handling of the glass,
especially around the edges
of the front panel, can cause
the glass to break.
7. Pull the door trim to the front to
remove it.
8. Hold the door glass panels on their
top edge one by one and pull them
up out of the guide.
9. Clean the glass panel with water and
soap. Dry the glass panel carefully.
When the cleaning is completed, install
the glass panels and the door. Do the
above steps in the opposite sequence.
Install the smaller panel first, then the
larger.
10.6 Replacing the lamp
Put a cloth on the bottom of the interior
4. Hold the door with one hand on each
side and pull it away from the
appliance at an upwards angle.
5. Put the door with the outer side
down on a soft cloth on a stable
surface. This is to prevent scratches.
6. Hold the door trim (B) on the top
edge of the door at the two sides
and push inwards to release the clip
seal.
of the appliance. It prevents damage to
the lamp glass cover and the cavity.
WARNING!
Danger of electrocution!
Disconnect the fuse before
you replace the lamp.
The lamp and the lamp glass
cover can be hot.
1. Deactivate the appliance.
2. Remove the fuses from the fuse box
or deactivate the circuit breaker.
Page 31
ENGLISH 31
The top lamp
1. Turn the lamp glass cover
counterclockwise to remove it.
11. TROUBLESHOOTING
WARNING!
Refer to Safety chapters.
11.1 What to do if...
Problem Possible cause Remedy
You cannot activate or operate the oven.
The oven does not heat up. The oven is deactivated. Activate the oven.
The oven does not heat up. The clock is not set. Set the clock.
The oven does not heat up. The necessary settings are
The oven does not heat up. The automatic switch-off is
The oven does not heat up. The Child Lock is on. Refer to "Using the Child
The oven does not heat up. The fuse is blown. Make sure that the fuse is
The lamp does not operate. The lamp is defective. Replace the lamp.
It takes too long to cook the
dishes or they cook too
quickly.
The oven is not connected
to an electrical supply or it is
connected incorrectly.
not set.
activated.
The temperature is too low
or too high.
2. Clean the glass cover.
3. Replace the lamp with a suitable 300
°C heat-resistant lamp.
4. Install the glass cover.
Check if the oven is correctly
connected to the electrical
supply (refer to the connection diagram if available).
Make sure that the settings
are correct.
Refer to "Automatic switchoff".
Lock".
the cause of the malfunction.
If the fuse is blown again
and again, contact a qualified electrician.
Adjust the temperature if
necessary. Follow the advice
in the user manual.
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Problem Possible cause Remedy
Steam and condensation
settle on the food and in the
You left the dish in the oven
for too long.
cavity of the oven.
The display shows "C3". The cleaning function does
not operate. You did not
fully close the door, or the
door lock is defective.
The display shows "F102". • You did not fully close
the door.
• The door lock is defective.
The display shows an error
There is an electrical fault. • Deactivate the oven with
code that is not in this table.
The appliance is activated
and does not heat up. The
The demo mode is activated.
fan does not operate. The
display shows "Demo".
Do not leave the dishes in
the oven for longer than 15 20 minutes after the cooking
process ends.
Fully close the door.
• Fully close the door.
• Deactivate the oven with
the house fuse or the
safety switch in the fuse
box and activate it again.
• If the display shows
"F102" again, contact the
Customer Care Department.
the house fuse or the
safety switch in the fuse
box and activate it again.
• If the display shows the
error code again, contact
the Customer Care Department.
1. Deactivate the oven.
2. Press and hold the but-
ton .
3. The first digit on the dis-
play and Demo indicator
start to blink.
4. Enter the code 2468 by
pressing the buttons
or to change the values and press to con-
firm.
5. The next digit starts to
blink.
6. Demo mode deactivates
when you confirm the
last digit and the code is
correct.
Page 33
min.
3 mm
ENGLISH 33
11.2 Service data
If you cannot find a solution to the
problem yourself, contact your dealer or
an Authorised Service Centre.
The necessary data for the service centre
is on the rating plate. The rating plate is
We recommend that you write the data here:
Model (MOD.) .........................................
Product number (PNC) .........................................
Serial number (S.N.) .........................................
12. INSTALLATION
WARNING!
Refer to Safety chapters.
on the front frame of the appliance
cavity. Do not remove the rating plate
from the appliance cavity.
12.1 Building in
The built-in unit must meet
the stability requirements of
DIN 68930.
Page 34
min.
50 mm
=
=
594
15
579
594
589
114
21546
min. 550
20
600
min. 560
548
3
5
min. 550
20
594
15
579
590
min. 560
594
589
114
21546
548
3
5
max. R1200 mm
130
140
alternativ 100
H05VV-F
H05RR-F
min. 1600 mm
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Page 35
90°
2x3,5x25
ENGLISH 35
13. ENERGY EFFICIENCY
13.1 Product Fiche and information according to EU 65-66/2014
Supplier's name AEG
Model identification BP501310AM
Energy Efficiency Index 81.2
Energy efficiency class A+
Energy consumption with a standard load, conventional mode
0.99 kWh/cycle
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Energy consumption with a standard load, fan-forced
mode
Number of cavities 1
Heat source Electricity
Volume 71 l
Type of oven Built-In Oven
Mass 42.0 kg
EN 60350-1 - Household electric cooking
appliances - Part 1: Ranges, ovens, steam
ovens and grills - Methods for measuring
performance.
13.2 Energy saving
The appliance contains
features which help you save
energy during everyday
cooking.
General hints
Make sure that the oven door is closed
properly when the appliance operates
and keep it closed as much as possible
during the cooking.
Use metal dishes to improve energy
saving.
When possible, do not preheat the oven
before you put the food inside.
When the cooking duration is longer
than 30 minutes, reduce the oven
temperature to minimum 3 - 10 minutes
before the end of the cooking time,
depending on the duration of the
cooking. The residual heat inside the
oven will continue to cook.
Use the residual heat to warm up other
dishes.
Cooking with fan
When possible, use the cooking
functions with fan to save energy.
0.69 kWh/cycle
Residual heat
If a programme with the Duration or End
Time selection is activated and the
cooking time is longer than 30 minutes,
the heating elements deactivate
automatically 10% faster in some oven
functions.
The fan and lamp continue to operate.
Keep food warm
Choose the lowest possible temperature
setting to use residual heat and keep a
meal warm. The display shows the
residual heat indicator or temperature.
Cooking with the lamp off
Deactivate the lamp during cooking and
activate only when you need it.
Moist Fan Baking
Function designed to save energy during
cooking. It operates in such a way that
the temperature in the oven cavity may
differ from the temperature indicated on
the display during a cooking cycle and
cooking times may be different from the
cooking times in other programmes.
When you use Moist Fan Baking, the
lamp automatically deactivates after 30
seconds. You may activate the lamp
again but this action will reduce the
expected energy savings.
ENVIRONMENTAL CONCERNS
.
14
Recycle the materials with the symbol
Put the packaging in applicable
containers to recycle it. Help protect the
environment and human health and to
recycle waste of electrical and electronic
appliances. Do not dispose appliances
marked with the symbol with the
.
household waste. Return the product to
your local recycling facility or contact
your municipal office.
Page 37
Warranty
FOR SALES IN AUSTRALIA AND NEW ZEALAND
ALL AEG BRANDED APPLIANCES
This document sets out the terms and conditions of the product
warranties for AEG Appliances. It is an important document. Please
keep it with your proof of purchase documents in a safe place for
future reference should you require ser vice for your Appliance.
1. In this warranty:
(a) ‘acceptable quality’ as referred to in clause 10 of this warranty has
the same meaning referred to in the ACL;
‘ACL’ means Schedule 2 to the Competition and Consumer
(b)
Act 2010;
(c) ‘Appliance’ means any AEG product purchased by you and
accompanied by this document;
(d) ‘ASC’ means AEG authorised ser vice centres;
(e) AEG is the brand controlled by Electrolux Home Products Pty Ltd
of 163 O’Riordan Street, Mascot NSW 2020, ABN 51 004 762 341
in respect of Appliances purchased in Australia and Elec trolux (NZ)
Limited (collectively ‘Electrolux’) of 3-5 Niall Burgess Road, Mount
Wellington, in respect of Appliances purchased in New Zealand;
(f) ‘major failure’ as referred to in clause 10 of this warranty has the
same meaning referred to in the ACL and includes a situation when
an Appliance cannot be repaired or it is uneconomic for Electrolux,
at its discretion, to repair an Appliance during the Warranty Period;
(g) ‘Warranty Period’ means the Appliance is warranted against
manufac turing defec ts in Australia and New Zealand for
60 months, following the date of original purchase of the Appliance;
(h) ‘you’ means the purchaser of the Appliance not having purchased
the Appliance for re-sale, and ‘your’ has a corresponding meaning.
2. This warranty only applies to Appliances purchased and used in Australia
or New Zealand in normal domestic applications and is in addition to
(and does not exclude, restrict, or modify in any way) any non-excludable
statutory warranties in Australia or New Zealand.
3. During the Warrant y Period Electrolux or its ASC will, at no extra
charge if your Appliance is readily accessible for service, without special
equipment and subject to these terms and conditions, repair or replace
any parts which it considers to be defec tive. Electrolux or its ASC may
use remanufac tured parts to repair your Appliance. You agree that any
replaced Appliances or parts become the property of Electrolux. This
warranty does not apply to light globes, batteries, lters or similar
perishable parts.
4. Parts and Appliances not supplied by Elec trolux are not covered by
this warranty.
. To the extent permitted by law, you will bear the cost of transportation,
5
travel and delivery of the Appliance to and from Electrolux or its ASC. If
you reside outside of the service area, you will bear the cost of:
(a) travel of an authorised representative;
(b) transportation and delivery of the Appliance to and from Electrolux
or its ASC.
In all instances, unless the Appliance is transported by Electrolux or
an AEG authorised representative, the Appliance is transported at the
owner’s cost and risk while in transit to and from Electrolux or its ASC.
6. Proof of purchase is required before you can make a claim under
this warranty.
. You may not make a claim under this warranty unless the defect
7
claimed is due to faulty or defective parts or workmanship. Electrolux is
not liable in the following situations (which are not exhaustive):
(a) the Appliance is damaged by:
(i) accident
(ii) misuse or abuse, including failure to properly maintain or
service
(iii) normal wear and tear
(iv) power surges, electrical storm damage or incorrect power supply
(v) incomplete or improper installation
(vi) incorrect, improper or inappropriate operation
(vii) insect or vermin infestation
(viii) failure to comply with any additional instruc tions supplied with
the Appliance;
(b) the Appliance is modied without authority from Electrolux in
writing;
(c) the Appliance’s serial number or warranty seal has been removed
or defaced;
(d) the Appliance was ser viced or repaired by anyone other than
Electrolux, an authorised repairer or ASC.
8. This warranty, the contract to which it relates and the relationship between
you and Electrolux are governed by the law applicable where the Appliance
was purchased. Where the Appliance was purchased in New Zealand for
commercial purposes the Consumer Guarantee Act does not apply.
9. To the extent permitted by law and subjec t to your non-excludable
statutory rights and warranties, AEG excludes all warranties and
liabilities (other than as contained in this document) including liability
for any loss or damage whether direct or indirect arising from your
purchase, use or non use of the Appliance.
10. For AEG Appliances and services in Australia, the Appliances come
with a guarantee that cannot be excluded under the ACL. You
are entitled to a replacement or refund for a major failure and for
compensation for any other reasonably foreseeable loss or damage.
You are also entitled to have the Appliance repaired or replaced if the
Appliance fails to be of acceptable quality and the failure does not
amount to a major failure. The benets to you given by this warranty are
in addition to your other rights and remedies under a law in relation to
the Appliances or services to which the warranty relates.
11. At all times during the Warranty Period, Electrolux shall, at its discretion,
determine whether repair, replacement or refund will apply if an
Appliance has a valid warranty claim applicable to it.
12. For Appliances and services provided in New Zealand, the Appliances
come with a guarantee pursuant to the provisions of the Consumer
Guarantees Act, the Sale of Goods Act and the Fair Trading Act.
13. To enquire about claiming under this warranty, please follow these steps:
(a) carefully check the operating instructions, user manual and the
terms of this warranty;
(b) have the model and serial number of the Appliance available;
(c) have the proof of purchase (e.g. an invoice) available;
(d) telephone the numbers shown below.
14. You accept that if you make a warranty claim, Electrolux and its ASC
may exchange information in relation to you to enable Electrolux to
meet its obligations under this warranty.
Before calling for service, please ensure that the steps listed in clause 13 above have been followed.
FOR SERVICE
or to nd the address of your nearest
state service centre in Australia
PLEASE CALL 1300 363 664
OR EMAIL customercare@aegaustralia.com.au
For the cost of a local call (Australia only)
FOR SERVICE
or to nd the address of your nearest
authorised service centre in New Zealand
FREE CALL 0800 10 66 10
OR EMAIL customercare@electrolux.co.nz
(New Zealand only)
AEG_Warr_Oct15
Important Notice
SERVICE AUSTRALIA
aeg.com/au
SERVICE NEW ZEALAND
aeg.co.nz
FOR SPARE PARTS
or to nd the address of your nearest
state spare parts centre in Australia
PLEASE CALL 13 13 50
OR EMAIL customercare@aegaustralia.com.au
For the cost of a local call (Australia only)
FOR SPARE PARTS
or to nd the address of your nearest
state spare parts centre in New Zealand
FREE CALL 0800 10 66 20
OR EMAIL customercare@electrolux.co.nz
(New Zealand only)
Page 38
www.aeg.com/au
867316821-C-222016
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