BP5003021
User manual Oven
Contents
2
Thank you for choosing one of our high-quality products.
To ensure optimal and regular performance of your appliance please read this
instruction manual carefully. It will enable you to navigate all processes perfectly
and most efficiently. To refer to this manual any time you need to, we recommend
you to keep it in a safe plac e. An d p le as e pass it to any future owner of the appliance.
We wish you much joy with your new appliance.
CONTENTS
SAFETY INFORMATION 2
Children and vulnerable people safety
3
General safety 3
Installation 3
Electrical connection 4
Use 4
Care and cleaning 4
Risk of fire 5
Pyrolytic cleaning 5
Oven lamp 5
Service centre 5
Disposal of the appliance 5
PRODUCT DESCRIPTION 6
General overview 6
Oven accessories 7
BEFORE FIRST USE 7
Initial Cleaning 8
First connection to the mains 8
Setting the time of day 8
DAILY USE 8
Activating and deactivating the appliance
8
Oven Functions 8
Rapid heat-up function 9
Display 9
Buttons 10
CLOCK FUNCTIONS 10
Setting the DURATION or END 10
Setting the MINUTE MINDER 11
Counter 11
USING THE ACCESSORIES 11
Installing the Oven Accessories 12
Combi Tray 12
ADDITIONAL FUNCTIONS 13
Cooling fan 13
Automatic switch-off 13
HELPFUL HINTS AND TIPS 14
Inner side of door 14
Baking on one oven level: 14
Multileveled Baking 16
Tips on baking 17
Roasting with Turbo Grill 18
Preserving 21
Drying 22
CARE AND CLEANING 22
Pyrolytic cleaning 23
Shelf rails 23
Oven lamp 24
Oven door and glass panels 24
WHAT TO DO IF… 25
INSTALLATION 27
DISPOSAL 28
GREAT BRITAIN & IRELAND - GUARANTEE/
CUSTOMER SERVICE 29
WWW.ELECTROLUX.COM 30
Subject to change without notice
SAFETY INFORMATION
Before the installation and use, read this manual carefully:
• For your personal safety and the safety of your property
Safety information
• For the respect of the environment
• For the correct operation of the appliance.
Always keep these instructions with the appliance also if you move or sell it.
The manufacturer is not responsible if incorrect installation or use results in damage.
Children and vulnerable people safety
• This appliance can be used by children aged from 8 years and above and persons with
reduced physical, sensory or mental capabilities or lack of experience and knowledge if
they have been given supervision or instruction concerning use of the appliance in safe
way and understand the hazards involved. Children shall not play with the appliance.
• Keep all packaging away from children. There is the risk of suffocation or physical injury.
• Keep children and animals away from the appliance when the door is open or the ap-
pliance is in operation. There is the risk of injury or other permanent disability.
• If the appliance has Child lock or Key lock function, use it. It prevents children and animals
from accidental operation of the appliance.
General safety
• Do not change the specifications of this appliance. There is the risk of injury and damage
to the appliance.
• Do not let the appliance stay unattended during operation.
• Switch off the appliance after each use.
Installation
• Only an approved electrician can install and connect the appliance. Contact an approved
service centre. This is to prevent the risks of structural damage or physical injury.
• Make sure that the appliance is not damaged because of transport. Do not connect a
damaged appliance. If necessary, contact the supplier.
• Remove all packaging, stickers and layers from the appliance before first use. Do not
remove the rating plate. It can invalidate the guarantee.
• Make sure that the appliance is disconnected from the power supply during the instal-
lation.
• Be careful when you move the appliance. The appliance is heavy. Always use safety gloves.
Do not lift the appliance by the handle.
• The electrical installation must have an isolation device which lets you disconnect the
appliance from the mains at all poles. The isolation device must have a contact opening
width of minimum 3 mm.
• You must have correct isolation devices: line protecting cut-outs, fuses (screw type fuses
removed from the holder), earth leakage trips and contactors.
• Before the installation, make sure that the kitchen cabinet has the recess dimensions
applicable.
• Make sure that the appliance is installed below and adjacent safe structures.
• Keep the minimum distances to the other appliances and units.
• The appliance cannot be positioned on a base.
• Built in ovens and built in cooking surfaces are attached with special connection system.
To prevent damage to the appliance, only use an appliance with the appliances from the
same manufacturer.
3
Safety information
4
Electrical connection
• The appliance must be earthed.
• Make sure that the electrical data on the rating plate agree with your domestic power
supply.
• Information on the voltage is on the rating plate.
• Always use a correctly installed shockproof socket.
• Do not use multi-way plugs, connectors and extension cables. There is the risk of fire.
• Do not replace or change the mains cable. Contact the service centre.
• Make sure not to squash or cause damage to the mains plug (if applicable) and cable
behind the appliance.
• Do not pull the mains cable to disconnect the appliance. Always pull the mains plug –
if applicable.
Use
• The appliance is only for domestic use. Do not use the appliance for commercial and
industrial use.
• Only use the appliance for domestic cooking tasks. This is to prevent physical injury to
persons or prevent damage to property.
• Do not use the appliance as a work surface or storage surface.
• The interior of the appliance and the accessories become hot during use. There is the risk
of burns. Use safety gloves when you insert or remove the accessories or pots.
• Be careful when you remove or install the accessories to prevent damage to the oven
enamel.
• Always stay away from the appliance when you open the door while the appliance is in
operation. Hot steam can release. There is the risk of skin burns.
• To prevent damage or discoloration to the enamel:
– do not put any objects directly on the appliance floor and do not cover it with alu-
minium foil;
– do not put hot water directly into the appliance;
– do not keep moist dishes and food in the appliance after you finish the cooking.
• Discoloration of the enamel has no effect on the performance of the appliance
• Do not apply pressure on the open door.
• Always close the appliance door when you cook, even while grilling.
Care and cleaning
• Before maintenance, switch off the appliance and disconnect the appliance from the
power supply.
• Before maintenance, make sure that the appliance is cold. There is the risk of burns. There
is the risk that the glass panels can break.
• Keep the appliance clean at all times. A build-up of fats or other foodstuff can result in
a fire.
• Regular cleaning prevents the surface material from deteriorating
• Use a deep baking tray for very moist cakes to prevent that fruit juices cause stains that
can be permanent.
• For your personal safety and the safety of your property, only clean the appliance with
water and a soap. Do not use flammable products or products that can cause corrosion.
Safety information
• Do not clean the appliance with steam cleaners, high-pressure cleaners, sharp objects,
abrasive cleaning agents, abrasive sponges and stain removers
• If you use an oven spray, follow the instructions from the manufacturer.
• Do not clean the glass door with abrasive cleaning agents or metal scraper. Heat resistant
surface of the inner glass can break and shatter.
• When the door glass panels are damaged they become weak and can break. You must
replace them. Contact the service centre.
• Be careful when you remove the door from the appliance. The door is heavy!
• Do not clean catalytic enamel (if applicable).
Risk of fire
• Open the door carefully. The use of ingredients with alcohol can cause a mixture of
alcohol and air. There is the risk of fire.
• Do not let sparks or open flames come near the appliance when you open the door.
• Do not put flammable products or items that are wet with flammable products, and/or
fusible objects (made of plastic or aluminium) in, near or on the appliance.
Pyrolytic cleaning
• Do not leave the appliance unattended during Pyrolytic cleaning.
• Do not try to open the door and do not cut the power supply during Pyrolytic cleaning.
• Keep children away during pyrolytic cleaning. The appliance becomes very hot. There is
the risk of burns.
• During pyrolytic cleaning, stubborn dirt can cause discoloration to the enamel. Discoloration to the enamel has no effect on the performance of the appliance
5
Oven lamp
• Disconnect the appliance from the power supply before the replacement of the oven
lamp. There is the risk of electrical shock!
Service centre
• Only an approved engineer can repair or work on the appliance. Contact an approved
service centre.
• Use only original spare parts.
Disposal of the appliance
• To prevent the risk of physical injury or damage
– Disconnect the appliance from the power supply.
– Cut off the mains cable and discard it.
– Discard the door catch. This prevents children or small animals from being closed
inside of the appliance. There is the risk of suffocation.
Product description
6
PRODUCT DESCRIPTION
General overview
1
5
4
4 632 5
7
8
13
3
2
1
1 Control panel
2 Control knob for oven functions
3 Power indicator
4 Electronic programmer
5 Control knob for temperature
6 Temperature indicator
7 Heating element
8 Lamp
9 Fan
10 Rear wall heating element
11 Bottom heat
12 Shelf rails, removable
13 Shelf positions
9
10
11
12
Oven accessories
•
Nonstick oven shelf
For cookware, cake tins, roasts.
•
Flat baking tray
For cakes and biscuits.
•
Combi tray
Set of Combi tray has the roasting pan and the inlay grid.
Before first use
7
Use the inlay grid only with the roasting pan.
BEFORE FIRST USE
WARNING!
Refer to "Safety information" chapter.
Daily use
8
Initial Cleaning
• Remove all parts from the appliance.
• Clean the appliance before first use.
Refer to chapter "Care and Cleaning".
First connection to the mains
After first connection to the mains all symbols in the display are on for some seconds. For
the subsequent few seconds the display shows software version.
Setting the time of day
After the software version goes off, the display shows and " 12:00 ". " 12 " flashes.
1. Press
2. Press
automatically after 5 seconds).
The display shows
3. Press
4. Press
automatically after 5 seconds) .
The Temperature/Time display shows new time.
Changing the time of day
You can change the time of day only if the oven is off.
Press
"Setting the time of day".
or to set current hour.
to confirm (necessary only for first the setting, later new time will be saved
and set hour. " 00 " flashes.
or to set current minutes.
to confirm (necessary only for first the setting, later new time will be saved
. The set time and symbol flash in the display. To set new time use the procedure
DAILY USE
WARNING!
Refer to "Safety information" chapter.
To use the appliance, press the control knob. The control knob comes out.
Activating and deactivating the appliance
1. Turn the oven functions control knob to select an oven function.
2. Turn the temperature control knob
3. To deactivate the appliance turn the oven functions control knob to off position
("0") .
Oven Functions
Oven function Application
Rapid Heat-up To decreases the heat-up time.
/ to set a temperature.
Daily use
Oven function Application
True Fan Cooking To bake maximum on three oven levels at the same time.
Decrease the oven temperatures (20-40 °C) compared
with Conventional. And to dry food.
Pizza Setting To bake on one oven level food with a more intensive
browning and a crispy base. Decrease the oven temperatures (20-40 °C) compared with Conventional
Conventional Cooking To bake and roast on one oven level.
9
Bottom Heat To bake cakes with crispy or crusty bases and to preserve
Defrosting To defrost frozen food.
Grilling To grill flat food in the middle of the grill and to toast.
Fast Grilling To grill flat food in large quantities and to toast.
Turbo Grilling To roast larger joints of meat or poultry on one level.
Pyro Cleaning For automatic pyrolytic cleaning of the oven. It burns off
food
Also to gratinate and brown.
residual dirt in the oven. The oven heats up to approximately 500°C.
Rapid heat-up function
The rapid heat-up function decreases the heat-up time.
1. Set a Rapid Heat Up function. Refer to Oven function table.
2. Turn the temperature control knob
/ to set a temperature.
3. An acoustic signal operates when temperature is reached.
4. Set a correct oven function.
The rapid heat-up do not stop heat after an acoustic signal.
Display
1 Timer
2 Heating Up / Residual heat indicator
3 Door lock
4 Food Sensor
5 hr / min
6 Clock functions
16 2 3
4356
10
Buttons
Clock Functions
Button Function Description
CLOCK To set the clock function.
,
MINUS, PLUS To set a value for temperature or time
MINUTE MINDER To set the minute minder. To switch ON/OFF
light in oven cavity, hold button more than 3
seconds
TEMPERATURE To check temperature inside the oven cavity.
To check the Food Sensor temperature, when
is connected (if applicable). Use only when the
oven function is set.
Heat-up / Residual heat indicator
If you activate an oven function, the bars in the display come on one by one. The bars
show that the oven temperature increases or decrease
CLOCK FUNCTIONS
SYMBOL FUNCTION DESCRIPTION
MINUTE MINDER Use to set a countdown time. This function has no effect on
TIME OF DAY To set, change or control the time of day. Refer to 'Setting the
DURATION Use only when the oven function is set to set how long the
END Use only when the oven function is set to set when the oven
stops. You can use Duration and End at the same time (Time
delay), if the appliance is to be activate and deactivate auto-
the operation of the oven.
time of day'.
oven operates.
matically later.
Press again and again to switch between the clock functions.
To confirm settings of the clock functions use or wait 5 seconds for an automatic
confirmation.
Setting the DURATION or END
1. Press again and again until the display shows or .
or flashes in the display.
2. Press
3. Press
4. Press
5. Press
or to set minutes.
to confirm.
or to set the necessary hour.
to confirm.
Using the Accessories
A sound operates after the time ends for 2 minutes. or symbol and time setting
flash in the display. The oven stops.
6. Press any button or open the oven door to stop the sound.
If you press button during setting hours for DURATION , the appliance goes to setting
of the END
When END function is activated the Timer/Residual heat indicator shows relation between
Time of day and END time set.
function.
Setting the MINUTE MINDER
Use to set a countdown (maximum 23:59 minutes) This function has no effect on the
operation of the oven
Set the function when the appliance is off:
1. Press
2. Press
3. Use the same procedure to set minutes and hours.
When you set hours, minutes replaced seconds on the display and hours replaced mi-
nutes. Symbol
4. MINUTE MINDER starts to operate automatically after 5 seconds.
After 90% of set cooking time an acoustic signal sounds.
.
and " 00 " flash in the display.
or to set the seconds.
comes on the display.
11
5.
When set time ends, an acoustic signal sounds for 2 minutes and " 00:00 " and
in the display.
You can set the MINUTE MINDER any time, even if the oven is off.
If you set the MINUTE MINDER when DURATION or END is running, the symbol goes on
the display. The Timer/Residual heat symbol shows relation between set and current DURATION (or END) time.
Counter
Use the Counter to monitor how long the oven operates. It is on immediately when the
oven starts to heat.
Reset the Counter: press
and then the Counter start to count up again.
You can not use Counter when Duration or End is set.
again and again to see the Counter function. Press and hold
USING THE ACCESSORIES
WARNING!
Refer to "Safety information" chapter.
flash
Using the Accessories
12
Installing the Oven Accessories
Put in the slide-in accessories so that the double side edges are at the back of the oven and
point down to the bottom. Push the slide-in accessories between the guide-bars of one of
the oven levels.
The (deep) roasting pan and the oven shelf have
double side edges. These edges and the shape of
the guide-bars causes the anti-tilt safety for the
oven accessories.
Installing the oven shelf and (deep) roasting
pan together
Put the oven shelf on the (deep) roasting pan.
Push the (deep) roasting pan between the guidebars of one of the oven levels.
Combi Tray
The combi tray includes the inlay grid and the roasting pan. You can use the inlay grid on
the two sides.
WARNING!
Risk of burns when removing the accessories from a hot oven.
You can use the combi tray to roast larger pieces of meat or poultry on one level:
• Put the inlay grid inside the roasting pan so
that the supports of the oven shelf point up.
• Put the roasting pan in the oven at the nec-
essary level.
Additional Functions
You can use the combi tray to grill flat dishes in large quantities and to toast:
• Put the inlay grid inside the roasting pan so
that the supports of the oven shelf point
downwards.
• Put the roasting pan in the oven at the nec-
essary level.
ADDITIONAL FUNCTIONS
Child safety
You cannot activate the appliance on if the child safety device operates.
Activating/Deactivating the child safety device:
1. Do not set any oven function.
2. Press and hold
3.
An acoustic signal sounds. SAFE goes on/out (when you activate/deactivate the Child
safety) the Temperature/Time display.
Residual heat indicator
Display shows the residual heat indicator after end of every cooking sessions when the
temperature inside oven cavity is more then 40°C. Use Temperature knob to show the oven
temperature on the display.
and at the same time for minimum 2 seconds.
13
Cooling fan
When the appliance operates, the cooling fan activates automatically to keep the surfaces
of the appliance cool. If you deactivate the appliance, the cooling fan can continue to
operate until the appliance cools down.
Automatic switch-off
For safety reasons the appliance deactivates itself after some time:
• if an oven function is running.
• if you do not change the oven temperature.
Oven temperature Switch-off time
30 °C -120 °C 12.5 h.
120 °C - 200 °C 8.5 h.
200 °C -250 °C 5.5 h.
250 °C -maximum °C 3.0 h.
After an automatic switch-off, press a any button to operate the appliance again.
Helpful hints and tips
14
The Automatic switch-off works with all oven functions, except Light, Low temperature
cooking, Food sensor, Duration, End, Time delay.
HELPFUL HINTS AND TIPS
Inner side of door
In some models on the inner side of the oven door you can find:
• the numbers of the shelf levels (selected models)
• information about the oven functions, recommended shelf levels and temperatures for
typical dishes (selected models).
The temperature and baking times in the tables are guidelines only. They depend on the
recipes, quality and quantity of the ingredients used.
Baking on one oven level:
Baking in tins
Type of baking Oven function Oven level Temperature °C Time Hours:Mins.
Ring cake or brioche
Madeira cake/
fruit cakes
Sponge cake True Fan Cooking 1 140 0:25-0:40
Sponge cake Conventional
Flan base - short
pastry
Flan base sponge mixture
Apple pie (2tins
Ø20cm, diagonally off set)
Apple pie (2tins
Ø20cm, diagonally off set)
Savoury flan (e. g,
quiche lorraine)
Cheesecake Conventional
Quark flan, round Conventional
1) Pre-heat the oven
True Fan Cooking 1 150-160 0:50-1:10
True Fan Cooking 1 140-160 1:10-1:30
Cooking
True Fan Cooking 3
True Fan Cooking 3 150-170 0:20-0:25
True Fan Cooking 1 160 1:10-1:30
Conventional
Cooking
True Fan Cooking 1 160-180 0:30-1:10
Cooking
Cooking
1 160 0:25-0:40
170-180
1 180 1:10-1:30
1 170-190 1:00-1:30
1 140 - 160 0:50-1:10
1)
0:10-0:25
Helpful hints and tips
Cakes/pastries/breads on baking trays
Type of baking Oven function Oven level Temperature °C Time Hours:Mins.
Plaited bread/
bread crown
Christmas stollen Conventional
Cream puffs/
eclairs
Swiss roll Conventional
Cake with crumble topping (dry)
Buttered almond
cake/sugar cakes
Conventional
Cooking
Cooking
Conventional
Cooking
Cooking
3 170-190 0:30-0:40
3
3
3
160-180
160-170
180-200
1)
1)
1)
0:40-1:00
0:15-0:30
0:10-0:20
True Fan Cooking 3 150-160 0:20-0:40
Conventional
Cooking
3
190-210
1)
0:15-0:30
Fruit flans (made
with yeast
dough/sponge
mixture)
2)
True Fan Cooking 3 150 0:35-0:50
Fruit flans (made
with yeast
dough/sponge
mixture)
2)
Fruit flans made
with short pastry
Conventional
Cooking
3 170 0:35-0:50
True Fan Cooking 3 160-170 0:40-1:20
Yeast cakes with
delicate toppings
(e. g, quark,
Conventional
Cooking
3
160-180
1)
0:40-1:20
cream, custard)
Pizza (with a lot
of topping)
2)
Pizza (thin crust)
Unleavened
bread
True Fan Cooking 1
True Fan Cooking 1
180-200
200-220
True Fan Cooking 1 200-220 0:08-0:15
1)
1)
0:30-1:00
0:10-0:25
Tarts (CH) True Fan Cooking 1 180-200 0:35-0:50
1) Pre-heat the oven
2) Use the drip tray or roasting tray
Biscuits
Type of baking Oven function Oven level Temperature °C Time Hours:Mins.
Short pastry biscuits
Short bread/ Pastry Stripes
True Fan Cooking 3 150-160 0:06-0:20
True Fan Cooking 3 140 0:20-0:30
15
Helpful hints and tips
16
Type of baking Oven function Oven level Temperature °C Time Hours:Mins.
Short bread/ Pas-
Conventional
try Stripes
Biscuits made
with sponge mix-
True Fan Cooking 3 150-160 0:15-0:20
ture
Pastries made
with egg white,
True Fan Cooking 3 80-100 2:00-2:30
merungues
Macaroons True Fan Cooking 3 100-120 0:30-0:60
Biscuits made
with yeast dough
True Fan Cooking 3 150-160 0:20-0:40
Rolls True Fan Cooking 3
Rolls
Small cakes
(20per tray)
Small cakes
Conventional
True Fan Cooking 3
Conventional
(20per tray)
1) Pre-heat the oven
Multileveled Baking
Cakes/pastries/breads on baking trays
True Fan Cooking True Fan Cooking
Type of baking
Cream puffs/
Eclairs
Dry streusel cake 1/4 - 140-160 0:30-0:60
1) Pre-heat the oven
Biscuits/small cakes/pastries/rolls
True Fan Cooking True Fan Cooking
Type of baking
Short pastry biscuits
Short bread/ Pastry Stripes
Cooking
Cooking
Cooking
3
3
3
Shelf positions from bottom
Temperature in °C
160
160
180
140
170
1)
1)
1)
1)
1)
0:20-0:30
0:20-0:35
0:20-0:35
0:20-0:30
0:20-0:30
Time
Hours:Mins.
2 levels 3 levels
1/4 -
Shelf positions from bottom
160-180
Temperature in °C
1)
0:35-0:60
Time
Hours:Mins.
2 levels 3 levels
1/4 1/3/5 150-160 0:15-0:35
1/4 1/3/5 140 0:20-0:60
Helpful hints and tips
17
Type of baking
Biscuits made
with sponge mixture
Biscuits made
with egg white,
meringues
Macaroons 1/4 - 100-120 0:40-1:20
Biscuits made
with yeast dough
Puff pastries 1/4 -
Rolls 1/4 - 160 0:30-0:55
Small cakes
(20per tray)
1) Pre-heat the oven
Tips on baking
Baking results Possible cause Remedy
The cake is not browned
enough underneath
The cake sinks (becomes soggy,
lumpy, streaky)
The cake sinks (becomes soggy,
lumpy, streaky)
The cake sinks (becomes soggy,
lumpy, streaky)
Cake is too dry Oven temperature too low Set oven temperature higher
Cake is too dry Baking time too long Set a shorter baking time
Cake browns unevenly
Cake browns unevenly Mixture is unevenly distributed
Cake does not cook in the baking time given
True Fan Cooking True Fan Cooking
Shelf positions from bottom
2 levels 3 levels
1/4 - 160-170 0:25-0:40
1/4 - 80-100 2:10-2:50
1/4 - 160-170 0:30-0:60
1/4 -
Wrong oven level Place cake lower
Oven temperature too high Use a slightly lower setting
Baking time too short
Too much liquid in the mixture
Oven temperature too high and
baking time too short
Temperature too low
Temperature in °C
170-180
1)
1)
140
Set a longer baking time. Bak-
ing times cannot be reduced
by setting higher tempera-
Use less liquid. Pay attention to
mixing times, especially if using
mixing machines
Set a lower oven temperature
and a longer baking time
Spread the mixture evenly on
the baking tray
Use a slightly higher oven set-
Time
Hours:Mins.
0:30-0:50
0:25-0:40
tures
ting
Helpful hints and tips
18
Bakes and gratins
Dish Oven function Shelf position Temperature °C Time Hours:Mins.
Pasta bake
Lasagne
Vegetables au
gratin
Baguettes topped
with melted
cheese
Sweet bakes
Fish bakes
Stuffed vegetables
Conventional
Conventional
Turbo Grill or True
Fan Cooking
Turbo Grill or True
Fan Cooking
Conventional
Conventional
Turbo Grill or True
Fan Cooking
Roasting with Turbo Grill
Beef
Type of meat Quantity
Pot roast 1-1.5 kg
Roast beef or fillet: rare
Roast beef or fillet: medium
Roast beef or fillet: well done
1) Pre-heat the oven
Pork
Type of meat Quantity
Shoulder, neck,
ham joint
Chop, spare rib 1-1.5 kg Turbo Grill 1 170-180 60-90
Meat loaf 750 g-1 kg Turbo Grill 1 160-170 50-60
Porkknuckle
(precooked)
per cm. of
thickness
per cm. of
thickness
per cm. of
thickness
1-1.5 kg Turbo Grill 1 160-180 90-120
750 g-1 kg Turbo Grill 1 150-170 90-120
Cooking
Cooking
Cooking
Cooking
1 180-200 0:45-1:00
1 180-200 0:25-0:40
1 160-170 0:15-0:30
1 160-170 0:15-0:30
1 180-200 0:40-0:60
1 180-200 0:30-1:00
1 160-170 0:30-1:00
Oven func-
tion
Conventional
Cooking
Turbo Grill 1
Turbo Grill 1
Turbo Grill 1
Oven func-
tion
Shelf position
Shelf position
Temperature
°C
1 230 120-150
190-200
180-190
170-180
Temperature
°C
1)
1)
1)
Time mins.
5-6
6-8
8-10
Time mins.
Helpful hints and tips
Veal
Type of meat Quantity Oven function Shelf position Temperature°CTime mins.
Roast veal 1 kg Turbo Grill 1 160-180 90-120
Knuckle of
veal
1.5-2 kg Turbo Grill 1 160-180 120-150
Lamb
Type of meat Quantity Oven function Shelf position Temperature°CTime mins.
19
Leg of lamb,
roast lamb
Saddle of
lamb
1-1.5 kg Turbo Grill 1 150-170 100-120
1-1.5 kg Turbo Grill 1 160-180 40-60
Game
Type of meat Quantity Oven function Shelf position Temperature°CTime mins.
Saddle of
hare, leg of
hare
Saddle of venison
Haunch of
venison
1) Pre-heat the oven
up to 1 kg Conventional
Cooking
1.5-2 kg Conventional
Cooking
1.5-2 kg Conventional
Cooking
1
1 210-220 35-40
1 180-200 60-90
230
1)
30-40
Poultry
Type of meat Quantity Oven function Shelf position Temperature°CTime mins.
Poultry portions
Half chicken 400-500g
Chicken, poulard
Duck 1.5-2 kg Turbo Grill 1 180-200 80-100
Goose 3.5-5 kg Turbo Grill 1 160-180 120-180
Turkey 2.5-3.5 kg Turbo Grill 1 160-180 120-150
Turkey 4-6 kg Turbo Grill 1 140-160 150-240
200-250g
each
each
1-1.5 kg Turbo Grill 1 190-210 50-70
Turbo Grill 1 200-220 30-50
Turbo Grill 1 190-210 35-50
Helpful hints and tips
20
Fish (steamed)
Type of meat Quantity Oven function Shelf position Temperature°CTime mins.
Whole fish 1-1.5 kg Conventional
Cooking
1 210-220 40-60
Slow Grill
Food to be grilled Oven level
Roast beef 3 30 20
Filet of beef 3 25 20
Chateaubriaud 3 25 20
Filet of pork 3 20 15
Chicken halfs 3 20 20
Chicken breasts with
skin
Whole Fish 3 15 10
3 15 10
Grilling time (mins.)
1st side 2nd side
Fast Grill
Food to be grilled Oven level
Burgers 4 8-10 6-8
Pork fillet 4 10-12 6-10
Sausages 4 8-10 6-8
Fillet steaks, veal steaks 4 6-7 5-6
Fillet of beef, roast beef 3 10-12 10-12
1)
Toast
Toast with topping 3 6-8 -
1) Do not pre-heat
3 4-6 3-5
1st side 2nd side
Grilling time
Pizza Setting
Type of baking Shelf position Temperature °C Time Mins.
Pizza (thin crust)
Pizza (with a lot of topping)
Tarts 1 180 - 200 40 - 55
Spinach flan 1 160 - 180 45 - 60
Quiche Lorraine 1 170 - 190 45 - 55
Swiss Flan 1 170 - 190 45 - 55
1
1 180 - 200 25 - 35
200 - 230
1)
15 - 20
Helpful hints and tips
Type of baking Shelf position Temperature °C Time Mins.
Apple cake, covered 1 150 - 170 50 - 60
Vegetable pie 1 160 - 180 50 - 60
Unleavened bread
Puff pastry flan
Flammekuchen (Pizzalike dish from Alsace)
Piroggen (Russian version of calzone)
1) Pre-heat the oven
1
1
1
1
1)
230
160 - 180
1)
230
180 - 200
10 - 20
1)
45 - 55
15 - 25
1)
15 - 25
Defrosting Table
Dish
Defrosting time
(mins.)
Chicken, 1000 g 100-140 20-30
Meat, 1000 g 100-140 20-30 Turn halfway through
Meat, 500 g 90-120 20-30 Turn halfway through
Trout, 150 g 25-35 10-15 Strawberries, 300 g 30-40 10-20 Butter, 250 g 30-40 10-15 -
Cream, 2 x 200 g 80-100 10-15
Gateau, 1400 g 60 60 -
Further defrosting
time (mins.)
Comment
Place the chicken on an upturned saucer placed on a
large plate Turn halfway
through
Cream can also be whipped
when still slightly frozen in
places
21
Preserving
Soft fruit
Strawberries, blueberries, raspberries, ripe
gooseberries
Stone fruit
Pears, guinces, plums 160-170 35-45 10-15
Preserve Temperature in °C
160-170 35-45 -
Preserve Temperature in °C
Cooking time until
simmering in mins.
Cooking time until
simmering in mins.
Continue to cook at
100°C in mins.
Continue to cook at
100°C in mins.
Care and cleaning
22
Vegetables
Preserve Temperature in °C
1)
Carrots
Cucumbers 160-170 50-60 Mixed pickels 160-170 50-60 5-10
Kohlrabi, peas, aspara-
gus
1) Leave standing in oven when switched off
Drying
Vegetables
Food to be dried Temperature in °C
Beans 60-70 3 1/4 6-8
Peppers 60-70 3 1/4 5-6
Vegetables for
sour
Mushrooms 50-60 3 1/4 6-8
Herbs 40-50 3 1/4 2-3
Fruit
Food to be dried Temperature in °C
Plums 60-70 3 1/4 8-10
Apricots 60-70 3 1/4 8-10
Apple slices 60-70 3 1/4 6-8
Pears 60-70 3 1/4 6-9
Cooking time until
simmering in mins.
160-170 50-60 5-10
160-170 50-60 15-20
Oven level
1 level 2 levels
60-70 3 1/4 5-6
Oven level
1 level 2 levels
Continue to cook at
100°C in mins.
Time in hours
(Guideline)
Time in hours
(Guideline)
Information on acrylamides
Important! According to the newest scientific knowledge, if you brown food (specially the
one which contains starch), acrylamides can pose a health risk. Thus, we recommend that
you cook at the lowest temperatures and do not brown food too much.
CARE AND CLEANING
WARNING!
Refer to "Safety information" chapter.
Notes on cleaning:
• Clean the front of the appliance with a soft cloth with warm water and cleaning agent.
Care and cleaning
• To clean metal surfaces use a usual cleaning agent
• Clean the oven interior after each use. Thus you can remove dirt more easily and it does
not burn on.
• Clean stubborn dirt with a special oven cleaner.
• Clean all oven accessories (with a soft cloth with warm water and cleaning agent) after
each use and let them dry.
• If you have nonstick accessories, do not clean them using an aggressive agents, sharp
edged objects or dishwasher. It can cause a damage to the nonstick coating.
Pyrolytic cleaning
Remove all parts from the oven.
The pyrolytic cleaning procedure cannot start:
• If you do not remove the shelf rails or telescopic shelf runners (if supplied), the clock
display shows 'C1'
• if you do not close the oven door correctly (the clock display shows „C3“) .
1. Remove the worst of the residual dirt manually.
2. Set the Pyrolytic cleaning function (refer to section "Oven functions").
3. When
–
–
After 2 seconds procedure starts.
To change length of selected procedure ( P1 or P2 ), press to set , then press or
to set length for the pyrolytic procedure.
You can use the End function to delay start of the cleaning process.
When the oven reaches pre-set temperature, the door locks. The symbol
the heat indicator come up, until the door unlocks again.
During pyrolytic cleaning the lamp is off.
flashes, press or to set the necessary procedure:
P1 2:15 for a low degree of dirt,
P2 2:45 for a usual degree of dirt,
23
and the bars of
Cleaning reminder
To remind you that the pyrolytic cleaning is necessary the cleaning reminder symbol flashes
in the display PYR after every activating and deactivating the appliance for the next 10
seconds.
The cleaning reminder goes off the display:
• after end of the pyrolytic cleaning function;
•if you use
or , when is flashing;
Shelf rails
You can remove the shelf rails to clean the side walls.
Care and cleaning
24
Removing the shelf rail
1. Pull the front of the shelf rail away from
the side wall.
2. Pull the shelf rail from the back of the side
wall to remove it.
To install the shelf rail follow the procedure in
reverse.
Valid with telescopic runners:
The retaining pins on the telescopic shelf runners must point to the front!
Oven lamp
2
1
WARNING!
There is a risk of electrical shock.
Oven lamp and the lamp glass cover can be hot.
Before you change the oven lamp:
• Deactivate the appliance.
• Remove the fuses from the fuse box or deactivate the circuit breaker.
CAUTION!
Put a cloth on the bottom of the interior of the appliance. It prevents damage to the lamp
glass cover and the cavity.
Replacing the oven lamp:
1. You can find the lamp glass cover at the cavity ceiling.
Turn the lamp glass cover counterclockwise to remove it.
2. Clean the glass cover.
3. If necessary, replace the oven lamp with applicable 300°C heat-resistant oven lamp.
Use the same oven lamp type.
4. Install the glass cover.
Oven door and glass panels
To clean the oven door, remove it.
What to do if…
CAUTION!
Be careful when you remove the door from the appliance. The door is heavy!
Removing the oven door
1. Open the oven door as far as it goes.
2. Fully press clamping levers (A) on the two
door hinges.
3. Close the oven door until the first position
(angle approximately 70°).
4. Hold of the oven door with one hand on
each side and pull it away from the oven
at an up angle.
To install the door follow the procedure in reverse.
The number of glass panels if different for the different models.
CAUTION!
Put the oven door with the outer side down on a soft and level surface to prevent scratches.
Removing and cleaning the door glass panels
1. Remove the oven door.
2. Hold the door t (B) on the top edge of the
door at the two sides and push inwards to
release the clip seal.
3. Pull the door t to the front to remove it.
A
25
A
4. Hold the door glass panels on their top
edge one by one and pull them up out of
the guide
5. Clean the door glass panels.
To install panels follow the procedure in reverse. Install the smaller panel first, then the
larger.
WHAT TO DO IF…
WARNING!
Refer to "Safety information" chapter.
B
What to do if…
26
Problem Possible cause Solution
The oven does not heat up The appliance is switched off Switch on the appliance
The oven does not heat up The clock is not set Set the clock. Refer to "Setting
The oven does not heat up The necessary settings are not
The oven does not heat up The automatic cut-out is
The oven does not heat up The fuse is released Make sure, if the fuse is the
The oven lamp does not operate The oven lamp is defective Replace the oven lamp.
The pyrolytic cleaning does not
operate (the clock display
shows „C1“)
The pyrolytic cleaning does not
operate (the time display shows
„C3“)
The display shows F2 • The door is not closed cor-
The display shows an error code
that is not in this list
set
switched on
The shelf runners/telescopic
shelf runners are not removed
The door is not correctly closed
or door lock is defective
rectly
• The door lock is defect
There is an electronic fault • Switch off the appliance
the clock"
Make sure, the settings are cor-
rect
Refer to „Automatic cut-out“
cause for the malfunction. If
the fuse releases again and
again, refer to an authorized
electrician
Remove side rails/oven shelf
runners
Close the door correctly
• Close the door correctly
• Switch off the appliance
with the house fuse or the
safety switch in the fuse box
and switch it on again
• If the display shows F2 again,
refer to the Customer Care
Department
with the house fuse or the
safety switch in the fuse box
and switch it on again
• If the display shows the error
code again, refer to the Customer Care Department
If you cannot find a solution to the problem yourself, contact your dealer or the service
centre.
The necessary data for the service centre is on the rating plate. The rating plate is on the
front frame of the oven cavity.
We recommend that you write the data here:
Model (MOD.) .........................................
Product number (PNC) .........................................
Serial number (S.N.) .........................................
INSTALLATION
WARNING!
Refer to "Safety information" chapter.
The built-in unit must meet the stability requirements of DIN 68930.
2
cm
200
546
560 min.
530 min.
20
572
567
579
21
590
590 min.
547
114
594
Installation
594
5
27
30
max. R1200 mm
130
140
28
Disposal
alternativ 100
H05VV-F
H05RR-F
min. 1600 mm
º
90
2x3,5x25
DISPOSAL
The symbol on the product or on its packaging indicates that this product may not be
treated as household waste. Instead it should be taken to the appropriate collection point
for the recycling of electrical and electronic equipment. By ensuring this product is disposed
of correctly, you will help prevent potential negative consequences for the environment
and human health, which could otherwise be caused by inappropriate waste handling of
this product. For more detailed information about recycling of this product, please contact
GREAT BRITAIN & IRELAND - Guarantee/Customer Service
your local council, your household waste disposal service or the shop where you purchased
the product.
Packaging material
The packaging material is environmentally-friendly and recyclable. Plastic parts are marked
with international abbreviations such as PE, PS, etc. Dispose of the packaging material in
the containers provided for this purpose at your local waste management facility.
GB
IE GREAT BRITAIN & IRELAND - GUARANTEE/CUSTOMER
SERVICE
Standard guarantee conditions
We, Electrolux, undertake that if within 12 months of the date of the purchase this Electrolux appliance or any part thereof is proved to be defective by reason only of faulty
workmanship or materials, we will, at our option repair or replace the same FREE OF CHARGE
for labour, materials or carriage on condition that:
• Appliance has been correctly installed and used only on the electricity supply stated on
the rating plate.
• Appliance has been used for normal domestic purposes only, in accordance with manufacturer's instructions.
• Appliance hasn't been serviced, maintained, repaired, taken apart or tampered with by
person not authorised by us.
• Electrolux Service Force Centre must undertake all service work under this guarantee
• Any appliance or defective part replaced shall become the Company's property.
• This guarantee is in addition to your statutory and other legal rights.
Exclusions
• Damage, calls resulting from transport, improper use, neglect, light bulbs, removable
parts of glass, plastic.
• Costs for calls to put right appliance which is improperly installed, calls to appliances
outside United Kingdom.
• Appliances found to be in use within a commercial environment, plus those which are
subject to rental agreements.
• Products of Electrolux manufacturer that are not marketed by Electrolux
29
Service and Spare Parts. Please contact your local Service Force Centre: 08445 616
616 (Call will be routed to Service Force Centre covering your postcode area). For address
of local Service Force Centre and further information, please visit: www.serviceforce.co.uk Before calling out an engineer, please ensure you have read the details under
the heading "What to do if...". When you contact the Service Force Centre you will need to
give the following details: Your name, address and postcode, your telephone number, clear
concise details of the fault, model and serial number of the appliance (found on the rating
plate), the purchase date. Please note a valid purchase receipt or guarantee documentation
is required for in guarantee service calls.
Customer Care. Please contact our Customer Care Department: Electrolux Major Appliances, Addington Way, Luton, Bedfordshire, LU4 9QQ or visit our website at www.electrolux.co.uk
30
Customer Care Depart-
ment,
Electrolux 08445 613 613
AEG-Electrolux 08445 611 611
Zanussi-Electrolux 08445 612 612
Tel: (Calls may be recorded for training purposes)
For Customer Service in The Republic of Ireland please contact us at the address below:
Electrolux Group (Irl) Ltd, Long Mile Road, Dublin 12, Republic of Ireland
Tel: +353 (0)1 4090751, Email: service.eid@electrolux.ie
GB
European Guarantee: This appliance is guaranteed by Electrolux in each of the countries listed at the back of this user manual, for the period specified in the appliance guarantee or otherwise by law. If you move from one of these countries to another of the
countries listed, the appliance guarantee will move with you subject to the following qualifications:-
• The appliance guarantee starts from the date you first purchased the appliance which
will be evidenced by production of a valid purchase document issued by the seller of the
appliance.
• The appliance guarantee is for the same period and to the same extent for labour and
parts as exists in your new country of residence for this particular model or range of
appliances.
• The appliance guarantee is personal to the original purchaser of the appliance and cannot
be transferred to another user.
• The appliance is installed and used in accordance with instructions issued by Electrolux
and is only used within the home, i.e. is not used for commercial purposes.
• The appliance is installed in accordance with all relevant regulations in force within your
new country of residence.
The provisions of this European Guarantee do not affect any of the rights granted to you
by law.
WWW.ELECTROLUX.COM
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Deutschland +49 180 32 26 622 Fürther Str. 246, 90429 Nürnberg
Eesti +37 2 66 50 030 Pärnu mnt. 153, 11624 Tallinn
España +34 902 11 63 88 Carretera M-300, Km. 29,900 Alcalá de
Henares Madrid
31
France 08 44 62 26 53 www.electrolux.fr
Great Britain +44 8445 616 616 Addington Way, Luton, Bedfordshire LU4
Hellas +30 23 10 56 19 70 4, Limnou Str., 54627 Thessaloniki
Hrvatska +385 1 63 23 338 Slavonska avenija 3, 10000 Zagreb
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Slovensko +421 (02) 32141334 Electrolux Slovakia s.r.o., Electrolux Do-
Suomi www.electrolux.fi
Sverige +46 (0)771 76 76 76 Electrolux Service, S:t Göransgatan 143,
Türkiye +90 21 22 93 10 25 Tarlabaşı caddesi no : 35 Taksim
Россия +7 495 937 7837 129090 Москва, Олимпийский
Україна +380 44 586 20 60 04074 Київ, вул.Автозаводська,
9QQ
ga
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den Rijn
co - Q 35 -2774-518 Paço de Arcos
RO
máce spotrebiče SK, Seberíniho 1, 821 03
Bratislava
S-105 45 Stockholm
İstanbul
проспект, 16, БЦ "Олимпик"
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