AEG BP5003001B User Manual

BP5003001

EN

OVEN USER MANUAL

2

FOR PERFECT RESULTS

Thank you for choosing this AEG product. We have
created it to give you impeccable performance for many
years, with innovative technologies that help make life
simpler – features you might not find on ordinary
appliances. Please spend a few minutes reading to get the
very best from it.

ACCESSORIES AND CONSUMABLES

In the AEG webshop, you’ll find everything you need to
keep all your AEG appliances looking spotless and
working perfectly. Along with a wide range of accessories
designed and built to the high quality standards you
would expect, from specialist cookware to cutlery baskets,
from bottle holders to delicate laundry bags…

Visit the webshop at:
www.aeg-electrolux.com/shop

CONTENTS

4 Safety information
7 Product description
8 Before first use

9Daily use
11 Clock Functions
13 Using the Accesories
13 Additional Functions
14 Helpful hints and tips
24 Care and cleaning
28 What to do if…
29 Environment concerns

Contents

3

The following symbols are used in this user
manual:

Important information concerning your
personal safety and information on how to
avoid damaging the appliance.

General information and tips

Environmental information

Subject to change without notice

4 Safety information

SAFETY INFORMATION

Before the installation and use, read this manual carefully:

• For your personal safety and the safety of your property

• For the respect of the environment

• For the correct operation of the appliance.
Always keep these instructions with the appliance also if you move or sell it.
The manufacturer is not responsible if incorrect installation or use results in damage.

Children and vulnerable people safety

• This appliance can be used by children aged from 8 years and above and persons with
reduced physical, sensory or mental capabilities or lack of experience and knowledge if
they have been given supervision or instruction concerning use of the appliance in safe
way and understand the hazards involved. Children shall not play with the appliance.

• Keep all packaging away from children. There is the risk of suffocation or physical injury.

• Keep children and animals away from the appliance when the door is open or the appli­ance is in operation. There is the risk of injury or other permanent disability.

• If the appliance has Child Lock or Key Lock (Control Lock) function, use it. It prevents
children and animals from accidental operation of the appliance.

General safety

• Do not change the specifications of this appliance. There is the risk of injury and damage
to the appliance.

• Do not let the appliance stay unattended during operation.

• Switch off the appliance after each use.

Installation

• Only an approved electrician can install and connect the appliance. Contact an approved
service centre. This is to prevent the risks of structural damage or physical injury.

• Make sure that the appliance is not damaged because of transport. Do not connect a
damaged appliance. If necessary, contact the supplier.

• Remove all packaging, stickers and layers from the appliance before first use. Do not re­move the rating plate. It can invalidate the guarantee.

• Make sure that the appliance is disconnected from the power supply during the installa­tion.

• Be careful when you move the appliance. The appliance is heavy. Always use safety
gloves. Do not lift the appliance by the handle.

• The electrical installation must have an isolation device which lets you disconnect the
appliance from the mains at all poles. The isolation device must have a contact opening
width of minimum 3 mm.

• You must have correct isolation devices: line protecting cut-outs, fuses (screw type fuses
removed from the holder), earth leakage trips and contactors.

• Before the installation, make sure that the kitchen cabinet has the recess dimensions ap­plicable.

Safety information

• Make sure that the appliance is installed below and adjacent safe structures.

• Keep the minimum distances to the other appliances and units.

• The appliance cannot be positioned on a base.

• Built in ovens and built in cooking surfaces are attached with special connection system.
To prevent damage to the appliance, only use an appliance with the appliances from the
same manufacturer.

Electrical connection

• The appliance must be earthed.

• Make sure that the electrical data on the rating plate agree with your domestic power
supply.

• Information on the voltage is on the rating plate.

• Always use a correctly installed shockproof socket.

• Do not use multi-way plugs, connectors and extension cables. There is the risk of fire.

• Do not replace or change the mains cable. Contact the service centre.

• Make sure not to squash or cause damage to the mains plug (if applicable) and cable
behind the appliance.

• Do not pull the mains cable to disconnect the appliance. Always pull the mains plug – if
applicable.

Use

• The appliance is only for domestic use. Do not use the appliance for commercial and in­dustrial use.

• Only use the appliance for domestic cooking tasks. This is to prevent physical injury to
persons or prevent damage to property.

• Do not use the appliance as a work surface or storage surface.

• The interior of the appliance and the accessories become hot during use. There is the risk
of burns. Use safety gloves when you insert or remove the accessories or pots.

• Be careful when you remove or install the accessories to prevent damage to the oven
enamel.

• Always stay away from the appliance when you open the door while the appliance is in
operation. Hot steam can release. There is the risk of skin burns.

• To prevent damage or discoloration to the enamel:
– do not put any objects directly on the appliance floor and do not cover it with alumi-

nium foil;
– do not put hot water directly into the appliance;
– do not keep moist dishes and food in the appliance after you finish the cooking.

• Discoloration of the enamel has no effect on the performance of the appliance so it is
not a defect in the sense of the warranty law.

• Do not apply pressure on the open door.

• Always close the appliance door when you cook, even while grilling.

5

6 Safety information

Care and cleaning

• Before maintenance, switch off the appliance and disconnect the appliance from the
power supply.

• Before maintenance, make sure that the appliance is cold. There is the risk of burns.
There is the risk that the glass panels can break.

• Keep the appliance clean at all times. A build-up of fats or other foodstuff can result in a
fire.

• Regular cleaning prevents the surface material from deteriorating

• Use a deep baking tray for very moist cakes to prevent that fruit juices cause stains that
can be permanent.

• For your personal safety and the safety of your property, only clean the appliance with
water and a soap. Do not use flammable products or products that can cause corrosion.

• Do not clean the appliance with steam cleaners, high-pressure cleaners, sharp objects,
abrasive cleaning agents, abrasive sponges and stain removers

• If you use an oven spray, follow the instructions from the manufacturer.

• Do not clean the glass door with abrasive cleaning agents or metal scraper. Heat resist­ant surface of the inner glass can break and shatter.

• When the door glass panels are damaged they become weak and can break. You must
replace them. Contact the service centre.

• Be careful when you remove the door from the appliance. The door is heavy!

• Do not clean catalytic enamel (if applicable).

Risk of fire

• Open the door carefully. The use of ingredients with alcohol can cause a mixture of alco­hol and air. There is the risk of fire.

• Do not let sparks or open flames come near the appliance when you open the door.

• Do not put flammable products or items that are wet with flammable products, and/or
fusible objects (made of plastic or aluminium) in, near or on the appliance.

Pyrolytic cleaning

• Do not leave the appliance unattended during Pyrolytic cleaning.

• Do not try to open the door and do not cut the power supply during Pyrolytic cleaning.

• Keep children away during pyrolytic cleaning. The appliance becomes very hot. There is
the risk of burns.

• During pyrolytic cleaning, stubborn dirt can cause discoloration to the enamel. Discolora­tion to the enamel has no effect on the performance of the appliance

Oven lamp

• Bulb lamps used in this appliance are special lamps selected for household appliances use
only. They cannot be used for the full or partial illumination of a household room.

• If it becomes necessary to replace the lamp use one of the same power and specifically
designed for household appliances only.

• Disconnect the appliance from the power supply before the replacement of the oven
lamp. There is the risk of electrical shock.

Product description

Service centre

• Only an approved engineer can repair or work on the appliance. Contact an approved
service centre.

• Use only original spare parts.

Disposal of the appliance

• To prevent the risk of physical injury or damage
– Disconnect the appliance from the power supply.
– Cut off the mains cable and discard it.
– Discard the door catch. This prevents children or small animals from being closed in-

side of the appliance. There is the risk of suffocation.

PRODUCT DESCRIPTION

General overview

4 632 5

1

7

5

4

13

3

2

1

1 Control panel
2 Control knob for oven functions
3 Power lamp/symbol
4 Electronic programmer
5 Control knob for temperature
6 Temperature lamp/symbol/indicator
7 Heating element

7

8

9

10

11

12

8 Before first use

8 Oven lamp

9 Fan
10 Rear wall heating element
11 Bottom heat
12 Shelf support, removable
13 Shelf positions

Oven accessories

• Wire shelf
For cookware, cake tins, roasts.

• Baking tray
For cakes and biscuits.

• Combi pan
For cake and biscuits. To bake and roast or as

pan to collect fat.

BEFORE FIRST USE

WARNING!

Refer to "Safety information" chapter.

Initial Cleaning

• Remove all parts from the appliance.

• Clean the appliance before first use.

Refer to chapter "Care and Cleaning".

First connection to the mains

After first connection to the mains all symbols in the display are on for some seconds. For
the subsequent few seconds the display shows software version.

Setting the time of day

After the software version goes off, the display shows and " 12:00 ". " 12 " flashes.

1. Press

2. Press

automatically after 5 seconds).
The display shows

3. Press

4. Press

automatically after 5 seconds) .
The Temperature/Time display shows new time.

Changing the time of day

You can change the time of day only if the oven is off.
Press
dure "Setting the time of day".

or to set current hour.
to confirm (necessary only for first the setting, later new time will be saved

and set hour. " 00 " flashes.
or to set current minutes.
to confirm (necessary only for first the setting, later new time will be saved

. The set time and symbol flash in the display. To set new time use the proce-

Daily use

9

DAILY USE

WARNING!

Refer to "Safety information" chapter.

To use the appliance, press the control knob. The control knob comes out.

Activating and deactivating the appliance

1. Turn the oven functions control knob to select an oven function.

2. Turn the temperature control knob

3. To deactivate the appliance turn the oven functions control knob to off position ("0") .

Knob symbol, indicator or lamp (depends on the model - refer to the appliance
overview):

• The indicator comes on when the oven heats up.

• The lamp comes on when the appliance operates.

• The symbol shows whether the knob controls one of the cooking zones, the oven func­tions or the temperature.

/ to set a temperature.

10 Daily use

Oven Functions

Oven function Application

Fast Heat Up To decreases the heat-up time.

True Fan Cooking To bake maximum on three oven levels at the same time.

Pizza Setting To bake on one oven level food with a more intensive

Conventional Cooking To bake and roast on one oven level.

Bottom Heat To bake cakes with crispy or crusty bases and to preserve

Defrost To defrost frozen food.

Grilling To grill flat food in the middle of the grill and to toast.

Fast Grilling To grill flat food in large quantities and to toast.

Turbo Grilling To roast larger joints of meat or poultry on one level. Al-

Pyro Cleaning For automatic pyrolytic cleaning of the oven. It burns off

Decrease the oven temperatures (20-40 °C) compared
with Conventional. And to dry food.

browning and a crispy base. Decrease the oven tempera­tures (20-40 °C) compared with Conventional

food

so to gratinate and brown.

residual dirt in the oven. The oven heats up to approxi­mately 500°C.

Fast heat up function

The fast heat up function decreases the heat up time.

1. Set the fast heat up function. Refer to Oven function table.

2. Turn the temperature control knob

3. An acoustic signal operates when temperature is reached.

4. Set a correct oven function.

The fast heat up do not stop heat after an acoustic signal.

/ to set a temperature.

Display

Buttons

1 Timer
2 Heating Up / Residual heat indicator
3 Water tank (selected models only)
4 Core temperature sensor (selected

models only)

5 Door lock (selected models only)
6 hr / min
7 Clock functions

Button Function Description

CLOCK To set the clock function.

Clock Functions

17 2 3

11

4567

,

MINUS, PLUS To set a value for time

MINUTE MINDER To set the minute minder. To switch ON/OFF

light in oven cavity, hold button more than 3
seconds

TEMPERATURE To check temperature inside the oven cavity.

To check the Core Temperature Sensor tem­perature, when is connected (if applicable).
Use only when the oven function is set.

Heat-up / Residual heat indicator

If you activate an oven function, the bars in the display come on one by one. The bars
show that the oven temperature increases or decrease.

CLOCK FUNCTIONS

SYMBOL FUNCTION DESCRIPTION

MINUTE MINDER Use to set a countdown time. This function has no effect on

TIME OF DAY To set, change or control the time of day. Refer to 'Setting the

DURATION Use only when the oven function is set to set how long the

END Use only when the oven function is set to set when the oven

stops. You can use Duration and End at the same time (Time

delay), if the appliance is to be activate and deactivate auto-

the operation of the oven.

time of day'.

oven operates.

matically later.

Press again and again to switch between the clock functions.

12 Clock Functions

To confirm settings of the clock functions use or wait 5 seconds for an automatic con­firmation.

Setting the DURATION or END

1. Press again and again until the display shows or .
or flashes in the display.

2. Press

3. Press

4. Press

5. Press

A sound operates after the time ends for 2 minutes.
flash in the display. The oven stops.

6. Press any button or open the oven door to stop the sound.

If you press button during setting hours for DURATION , the appliance goes to set­ting of the END

or to set minutes.
to confirm.
or to set the necessary hour.
to confirm.

or symbol and time setting

function.

Setting the MINUTE MINDER

Use to set a countdown (maximum 23 h 59 min) This function has no effect on the opera­tion of the oven

Set the function when the appliance is off:

1. Press

2. Press

3. Use the same procedure to set minutes and hours.

When you set hours, minutes replaced seconds on the display and hours replaced mi­nutes. Symbol

4. MINUTE MINDER starts to operate automatically after 5 seconds.

After 90% of set cooking time an acoustic signal sounds.

.

and " 00 " flash in the display.

or to set the seconds.

comes on the display.

5. When set time ends, an acoustic signal sounds for 2 minutes and " 00:00 " and

in the display.

You can set the MINUTE MINDER any time, even if the oven is off.

If you set the MINUTE MINDER when DURATION or END is running, the symbol goes on
the display.

Count Up Timer

Use the Count Up Timer to monitor how long the oven operates. It is on immediately when
the oven starts to heat.
Reset the Count Up Timer: press and hold
again.

and then the timer start to count up

flash

You can not use Count Up Timer when Duration or End is set.

USING THE ACCESORIES

WARNING!

Refer to "Safety information" chapter.

Installing the Oven Accessories

The deep pan and the wire shelf have side edges.
These edges and the shape of the guide-bars cau­ses the anti-tilt safety for the oven accessories.

Installing the wire shelf and the deep pan to­gether

Put the wire shelf on the deep pan. Push the deep
pan between the guide-bars of one of the oven
levels.

Using the Accesories 13

ADDITIONAL FUNCTIONS

Child safety

You cannot activate the appliance on if the child safety device operates.
Activating/Deactivating the child safety device:

1. Do not set any oven function.

2. Press and hold

3. An acoustic signal sounds. SAFE goes on/out (when you activate/deactivate the Child

safety) the Temperature/Time display.

and at the same time for minimum 2 seconds.

14 Helpful hints and tips

Residual heat indicator

Display shows the residual heat indicator after end of every cooking sessions when the
temperature inside oven cavity is more then 40°C. Use Temperature knob to show the oven
temperature on the display.

Cooling fan

When the appliance operates, the cooling fan activates automatically to keep the surfaces
of the appliance cool. If you deactivate the appliance, the cooling fan can continue to oper­ate until the appliance cools down.

Switching the display off

You can switch off the display only if the appliance is off.

To switch the display off or on press and hold
switches off or on.

and at the same time until the display

Automatic switch-off

For safety reasons the appliance deactivates itself after some time:

• if an oven function is running.

• if you do not change the oven temperature.

Oven temperature Switch-off time

30 °C -120 °C 12.5 h.

120 °C - 200 °C 8.5 h.

200 °C -250 °C 5.5 h.

250 °C -maximum °C 3.0 h.

After an automatic switch-off, press a any button to operate the appliance again.

The Automatic switch-off works with all oven functions, except Light, Low temperature
cooking, Core Temperature Sensor, Duration, End, Time delay.

HELPFUL HINTS AND TIPS

Inner side of door

In some models on the inner side of the oven door you can find:

• the numbers of the shelf levels (selected models)

• information about the oven functions, recommended shelf levels and temperatures for

typical dishes (selected models).

The temperature and baking times in the tables are guidelines only. They depend on the
recipes, quality and quantity of the ingredients used.

Helpful hints and tips 15

Baking

General instructions

• Your new oven may bake or roast differently to the appliance you had before. Adapt your

usual settings (temperature, cooking times) and shelf levels to the values in the tables.

• With longer baking times, the oven can be switched off about 10 minutes before the end

of baking time, to use the residual heat.

When you use frozen food, the trays in the oven can twist during baking. When the
trays get cold again, the distortion will be gone.

How to use the Baking Tables

• We recommend to use the lower temperature the first time.

• If you cannot find the settings for a special recipe, look for the one that is almost the

same.

• Baking time can be extended by 10-15 minutes, if you bake cakes on more than one lev-

el.

• Cakes and pastries at different heights do not always brown equally at first. If this oc-

curs, do not change the temperature setting. The differences equalize during the baking
procedure.

Baking on one oven level:

Baking in tins

Type of baking Oven function Oven level Temperature °C Time Hours:Mins.

Ring cake or brio­che

Madeira cake/
fruit cakes

Sponge cake True Fan Cooking 2 140 0:35-0:50

Sponge cake Conventional

Flan base - short
pastry

Flan base ­sponge mixture

Apple pie (2tins
Ø20cm, diagonal­ly off set)

Apple pie (2tins
Ø20cm, diagonal­ly off set)

Cheesecake Conventional

1) Pre-heat the oven

True Fan Cooking 1 150-160 0:50-1:10

True Fan Cooking 1 140-160 1:10-1:30

Cooking

True Fan Cooking 2

True Fan Cooking 2 150-170 0:20-0:25

True Fan Cooking 2 160 1:10-1:30

Conventional

Cooking

Cooking

2 160 0:35-0:50

170-180

2 180 1:10-1:30

1 170-190 1:00-1:30

1)

0:10-0:25

16 Helpful hints and tips

Cakes/pastries/breads on baking trays

Type of baking Oven function Oven level Temperature °C Time Hours:Mins.

Plaited bread/
bread crown

Christmas stollen Conventional

Bread (rye bread)

1. First part of
baking proc­ess.

2. Second part
of baking
proc- ess.

Cream puffs/
eclairs

Swiss roll Conventional

Cake with crum­ble topping (dry)

Buttered almond
cake/sugar cakes

Fruit flans (made
with yeast dough/
sponge mixture)

2)

Conventional

Cooking

Cooking

Conventional

Cooking

Conventional

Cooking

Cooking

3 170-190 0:30-0:40

230

1)

1)

1)

1)

2

1

3

3

160-180

1.

2. 160-180

190-210

180-200

True Fan Cooking 3 150-160 0:20-0:40

Conventional

Cooking

3

190-210

1)

True Fan Cooking 3 150 0:35-0:50

0:50-1:10

1. 0:20

2. 0:30-1:00

0:20-0:35

0:10-0:20

0:20-0:30

Fruit flans (made
with yeast dough/
sponge mixture)

2)

Fruit flans made
with short pastry

Conventional

Cooking

3 170 0:35-0:50

True Fan Cooking 3 160-170 0:40-1:20

Yeast cakes with
delicate toppings
(e. g, quark,

Conventional

Cooking

3

160-180

1)

0:40-1:20

cream, custard)

1) Pre-heat the oven

2) Use deep pan

Biscuits

Type of baking Oven function Oven level Temperature °C Time Hours:Mins.

Short pastry bis­cuits

Short bread/ Pas­try Stripes

True Fan Cooking 3 150-160 0:10-0:20

True Fan Cooking 3 140 0:20-0:30

Helpful hints and tips 17

Type of baking Oven function Oven level Temperature °C Time Hours:Mins.

Short bread/ Pas­try Stripes

Biscuits made
with sponge mix­ture

Pastries made
with egg white,
merungues

Macaroons True Fan Cooking 3 100-120 0:30-0:50

Biscuits made
with yeast dough

Puff pastries 0:20-0:30

Rolls True Fan Cooking 3

Rolls

Small cakes
(20per tray)

Small cakes
(20per tray)

1) Pre-heat the oven

Conventional

Cooking

3

160

1)

0:20-0:30

True Fan Cooking 3 150-160 0:15-0:20

True Fan Cooking 3 80-100 2:00-2:30

True Fan Cooking 3 150-160 0:20-0:40

Conventional

Cooking

True Fan Cooking 3

Conventional

Cooking

1)

160

3

3

190-210

1)

140

1)

170

1)

0:10-0:25

0:10-0:25

0:20-0:30

0:20-0:30

Multileveled Baking

Cakes/pastries/breads on baking trays

Type of baking

Cream puffs/
Eclairs

Dry streusel cake 1/4 - 150-160 0:30-0:45

1) Pre-heat the oven

Biscuits/small cakes/pastries/rolls

Type of baking

Short pastry bis­cuits

Short bread/ Pas­try Stripes

True Fan Cooking True Fan Cooking

Shelf positions from bottom

Temperature in °C

2 levels 3 levels

1/4 -

160-180

1)

True Fan Cooking True Fan Cooking

Shelf positions from bottom

Temperature in °C

2 levels 3 levels

1/4 1/3/5 150-160 0:20-0:40

1/4 1/3/5 140 0:25-0:50

Time

Hours:Mins.

0:25-0:45

Time

Hours:Mins.

18 Helpful hints and tips

Type of baking

Biscuits made
with sponge mix­ture

Biscuits made
with egg white,
meringues

Macaroons 1/4 - 100-120 0:40-1:20

Biscuits made
with yeast dough

Puff pastries 1/4 -

Rolls 1/4 - 180 0:30-0:55

Small cakes
(20per tray)

1) Pre-heat the oven

Tips on baking

Baking results Possible cause Remedy

The cake is not browned
enough underneath

The cake sinks (becomes soggy,
lumpy, streaky)

The cake sinks (becomes soggy,
lumpy, streaky)

The cake sinks (becomes soggy,
lumpy, streaky)

Cake is too dry Oven temperature too low Set oven temperature higher

Cake is too dry Baking time too long Set a shorter baking time

Cake browns unevenly

Cake browns unevenly Mixture is unevenly distributed

Cake does not cook in the bak­ing time given

True Fan Cooking True Fan Cooking

Shelf positions from bottom

Temperature in °C

2 levels 3 levels

1/4 - 160-170 0:25-0:40

1/4 - 80-100 2:10-2:50

1/4 - 160-170 0:30-0:60

150

1)

1)

170-180

1/4 -

Wrong oven level Place cake lower

Oven temperature too high Use a slightly lower setting

Set a longer baking time. Bak-

Baking time too short

ing times cannot be reduced

by setting higher tempera-

Use less liquid. Pay attention to

Too much liquid in the mixture

mixing times, especially if using

mixing machines

Oven temperature too high and

baking time too short

Set a lower oven temperature

and a longer baking time

Spread the mixture evenly on

the baking tray

Temperature too low

Use a slightly higher oven set-

Time

Hours:Mins.

0:30-0:50

0:25-0:40

tures

ting

Helpful hints and tips 19

Bakes and gratins

Dish Oven function Shelf position Temperature °C Time Hours:Mins.

Pasta bake

Lasagne

Vegetables au
gratin

Baguettes topped
with melted
cheese

Sweet bakes

Fish bakes

Stuffed vegeta­bles

Conventional

Cooking

Conventional

Cooking

Turbo Grilling or

True Fan Cooking

Turbo Grilling or

True Fan Cooking

Conventional

Cooking

Conventional

Cooking

Turbo Grilling or

True Fan Cooking

1 180-200 0:45-1:00

1 180-200 0:25-0:40

1 160-170 0:15-0:30

1 160-170 0:15-0:30

1 180-200 0:40-0:60

1 180-200 0:30-1:00

1 160-170 0:30-1:00

Roasting

Roasting dishes

• Use heat-resistant ovenware to roast (please read the instructions of the manufacturer).

• Large roasting joints can be roasted directly in the deep pan or on the wire shelf above
the deep pan (if present).

• Roast lean meats in a roasting tin with a lid. This will keep the meat more succulent.

• All types of meat, that can be browned or have crackling, can be roasted in the roasting
tin without the lid.

Roasting with Turbo Grilling

Beef

Type of meat Quantity

Pot roast 1-1.5 kg

Roast beef or fil­let: rare

Roast beef or fil­let: medium

Roast beef or fil­let: well done

1) Pre-heat the oven

per cm. of

thickness

per cm. of

thickness

per cm. of

thickness

Oven func-

tion

Conventional

Cooking

Turbo Grilling 1

Turbo Grilling 1

Turbo Grilling 1

Shelf position

Temperature

°C

1 230 120-150

190-200

180-190

170-180

1)

1)

1)

Time mins.

5-6

6-8

8-10

20 Helpful hints and tips

Pork

Type of meat Quantity

Shoulder, neck,
ham joint

1-1.5 kg Turbo Grilling 1 160-180 90-120

Oven func-

tion

Shelf position

Chop, spare rib 1-1.5 kg Turbo Grilling 1 170-180 60-90

Meat loaf 750 g-1 kg Turbo Grilling 1 160-170 50-60

Porkknuckle (pre­cooked)

750 g-1 kg Turbo Grilling 1 150-170 90-120

Veal

Type of meat Quantity Oven function Shelf position Temperature°CTime mins.

Roast veal 1 kg Turbo Grilling 1 160-180 90-120

Knuckle of

1.5-2 kg Turbo Grilling 1 160-180 120-150

veal

Lamb

Type of meat Quantity Oven function Shelf position Temperature°CTime mins.

Temperature

°C

Time mins.

Leg of lamb,

1-1.5 kg Turbo Grilling 1 150-170 100-120

roast lamb

Saddle of

1-1.5 kg Turbo Grilling 1 160-180 40-60

lamb

Game

Type of meat Quantity Oven function Shelf position Temperature°CTime mins.

Saddle of
hare, leg of

up to 1 kg Conventional

Cooking

1

230

1)

30-40

hare

Saddle of ven­ison

Haunch of
venison

1) Pre-heat the oven

1.5-2 kg Conventional
Cooking

1.5-2 kg Conventional
Cooking

1 210-220 35-40

1 180-200 60-90

Poultry

Type of meat Quantity Oven function Shelf position Temperature°CTime mins.

Poultry por­tions

Half chicken 400-500g

200-250g

each

Turbo Grilling 1 200-220 30-50

Turbo Grilling 1 190-210 35-50

each

Helpful hints and tips 21

Type of meat Quantity Oven function Shelf position Temperature°CTime mins.

Chicken, pou­lard

Duck 1.5-2 kg Turbo Grilling 1 180-200 80-100

Goose 3.5-5 kg Turbo Grilling 1 160-180 120-180

Turkey 2.5-3.5 kg Turbo Grilling 1 160-180 120-150

Turkey 4-6 kg Turbo Grilling 1 140-160 150-240

Fish (steamed)

Type of meat Quantity Oven function Shelf position Temperature°CTime mins.

Whole fish 1-1.5 kg Conventional

1-1.5 kg Turbo Grilling 1 190-210 50-70

1 210-220 40-60

Cooking

Grilling

Always grill with the maximum temperature setting.

CAUTION!

Always grill with the oven door closed.

Always pre-heat the empty oven with the grill functions for 5 minutes.

• Set the shelf in the shelf level as recommended in the grilling table.

• Always set the pan to collect the fat into the first shelf level.

• Grill only flat pieces of meat or fish.

Grilling

Food to be grilled Temperature Oven level

Roast beef 210-230 2 30-40 30-40

Filet of beef 230 3 20-30 20-30

Back of pork 210-230 2 30-40 30-40

Back of veal 210-230 2 30-40 30-40

Back of lamb 210-230 3 25-35 20-25

Whole Fish,
500-1000g

Fast Grilling

Food to be grilled Oven level

Burgers 4 8-10 6-8

210-230 3/4 15-30 15-30

1st side 2nd side

Grilling time (mins.)

1st side 2nd side

Grilling time(mins.)

22 Helpful hints and tips

Food to be grilled Oven level

Grilling time(mins.)

1st side 2nd side

Pork fillet 4 10-12 6-10

Sausages 4 10-12 6-8

Fillet steaks, veal steaks 4 7-10 6-8

Toast

1)

5 1-3 1-3

Toast with topping 4 6-8 -

1) Pre-heat the oven

Pizza Setting

Type of baking Shelf position Temperature °C Time Mins.

Pizza (thin crust)

Pizza (with a lot of
topping)

2

200 - 230

2 180 - 200 25 - 35

1)2)

15 - 20

Tarts 1 180 - 200 40 - 55

Spinach flan 1 160 - 180 45 - 60

Quiche Lorraine 1 170 - 190 45 - 55

Swiss Flan 1 170 - 190 45 - 55

Apple cake, covered 1 150 - 170 50 - 60

Vegetable pie 1 160 - 180 50 - 60

Unleavened bread

Puff pastry flan

Flammekuchen (Pizza­like dish from Alsace)

Piroggen (Russian ver­sion of calzone)

1) Pre-heat the oven

2) Use deep pan

2

2

2

2

230 - 250

160 - 180

230 - 250

180 - 200

1)

1)

1)

1)

10 - 20

45 - 55

12 - 20

15 - 25

Defrosting Table

Dish

Defrosting time

(mins.)

Further defrosting

time (mins.)

Comment

Place the chicken on an up-

Chicken, 1000 g 100-140 20-30

turned saucer placed on a
large plate Turn halfway
through

Meat, 1000 g 100-140 20-30 Turn halfway through

Meat, 500 g 90-120 20-30 Turn halfway through

Trout, 150 g 25-35 10-15 -

Helpful hints and tips 23

Dish

Strawberries, 300 g 30-40 10-20 -

Butter, 250 g 30-40 10-15 -

Cream, 2 x 200 g 80-100 10-15

Gateau, 1400 g 60 60 -

Defrosting time

(mins.)

Further defrosting

time (mins.)

Comment

Cream can also be whipped
when still slightly frozen in
places

Preserving

Things to note:

• Use only preserve jars of the same dimensions available on the market.

• Do not use jars with twist-off and bayonet type lids, or metal tins.

• Use the first shelf from the bottom for this function.

• Put no more than six one-litre preserve jars on the baking tray.

• Fill the jars up to the same level and close with a clamp.

• The jars cannot touch each other.

• Put approximately 1/2 litre of water into the baking tray to give sufficient moisture in
the oven.

• When the liquid in the jars starts to simmer (after approx. 35-60 minutes with one-litre
jars), stop the oven or decrease the temperature to 100°C (see the table).

Soft fruit

Preserve Temperature in °C

Strawberries, blueber­ries, raspberries, ripe
gooseberries

Stone fruit

Preserve Temperature in °C

Pears, guinces, plums 160-170 35-45 10-15

Vegetables

Preserve Temperature in °C

1)

Carrots

Cucumbers 160-170 50-60 -

Mixed pickels 160-170 50-60 5-10

Kohlrabi, peas, aspara­gus

1) Leave standing in oven when switched off

160-170 35-45 -

160-170 50-60 5-10

160-170 50-60 15-20

Cooking time until
simmering in mins.

Cooking time until
simmering in mins.

Cooking time until
simmering in mins.

Continue to cook at

Continue to cook at

Continue to cook at

100°C in mins.

100°C in mins.

100°C in mins.

24 Care and cleaning

Drying - True Fan Cooking

Cover the oven shelves with baking parchment.

Vegetables

Food to be dried Temperature in °C

Beans 60-70 3 1/4 6-8

Peppers 60-70 3 1/4 5-6

Vegetables for
sour

Mushrooms 50-60 3 1/4 6-8

Herbs 40-50 3 1/4 2-3

Fruit

Food to be dried Temperature in °C

Plums 60-70 3 1/4 8-10

Apricots 60-70 3 1/4 8-10

Apple slices 60-70 3 1/4 6-8

Pears 60-70 3 1/4 6-9

60-70 3 1/4 5-6

Oven level

1 level 2 levels

Oven level

1 level 2 levels

Time in hours

(Guideline)

Time in hours

(Guideline)

Information on acrylamides

Important! According to the newest scientific knowledge, if you brown food (specially the

one which contains starch), acrylamides can pose a health risk. Thus, we recommend that
you cook at the lowest temperatures and do not brown food too much.

CARE AND CLEANING

WARNING!

Refer to "Safety information" chapter.

Notes on cleaning:

• Clean the front of the appliance with a soft cloth with warm water and cleaning agent.

• To clean metal surfaces use a usual cleaning agent

• Clean the oven interior after each use. Thus you can remove dirt more easily and it does
not burn on.

• Clean stubborn dirt with a special oven cleaner.

• Clean all oven accessories (with a soft cloth with warm water and cleaning agent) after
each use and let them dry.

• If you have nonstick accessories, do not clean them using an aggressive agents, sharp
edged objects or dishwasher. It can cause a damage to the nonstick coating.

Care and cleaning

Pyrolytic cleaning

Remove all parts from the oven.

Do not start the pyrolytic cleaning if:

• If you do not remove the shelf support or telescopic shelf runners (if supplied) - the dis­play shows 'C1' on some models.

• if you do not close the oven door correctly- the display shows 'C3' on some models.

1. Remove the worst of the residual dirt manually.

2. Set the Pyrolytic cleaning function (refer to section "Oven functions").

3. When

– P1 1:30 for a low degree of dirt,
– P2 2:30 for a usual degree of dirt,

After 2 seconds procedure starts.

To change length of selected procedure ( P1 or P2 ), press to set , then press or

to set length for the pyrolytic procedure.

You can use the End function to delay start of the cleaning process.
When the oven reaches pre-set temperature, the door locks. The symbol
the heat indicator come up, until the door unlocks again.

During pyrolytic cleaning the lamp is off.

flashes, press or to set the necessary procedure:

25

and the bars of

Cleaning reminder

To remind you that the pyrolytic cleaning is necessary the cleaning reminder symbol flashes
in the display PYR after every activating and deactivating the appliance for the next 10 sec-
onds.

The cleaning reminder goes off the display:

• after end of the pyrolytic cleaning function;

• if you use

or , when is flashing;

Shelf support

You can remove the shelf support to clean the side walls.

26 Care and cleaning

Removing the shelf support

1. Pull the front of the shelf support away

from the side wall.

2. Pull the shelf support from the back of

the side wall to remove it.

To install the shelf support follow the proce­dure in reverse.

Valid with telescopic runners:

The retaining pins on the telescopic shelf run­ners must point to the front!

Oven lamp

2

1

WARNING!

There is a risk of electrical shock.
Oven lamp and the lamp glass cover can be hot.

Before you change the oven lamp:

• Deactivate the appliance.

• Remove the fuses from the fuse box or deactivate the circuit breaker.

CAUTION!

Put a cloth on the bottom of the interior of the appliance. It prevents damage to the lamp
glass cover and the cavity.

Replacing the oven lamp:

1. You can find the lamp glass cover at the cavity ceiling.

Turn the lamp glass cover counterclockwise to remove it.

2. Clean the glass cover.

3. If necessary, replace the oven lamp with applicable 300°C heat-resistant oven lamp.

Use the same oven lamp type.

4. Install the glass cover.

Care and cleaning 27

Oven door and glass panels

To clean the oven door, remove it.

CAUTION!

Be careful when you remove the door from the appliance. The door is heavy!

Removing the oven door

1. Open the oven door as far as it goes.

2. Fully press clamping levers (A) on the two

door hinges.

3. Close the oven door until the first posi-

tion (angle approximately 70°).

4. Hold of the oven door with one hand on

each side and pull it away from the oven
at an up angle.

To install the door follow the procedure in re­verse.

The number of glass panels if different for the different models.

CAUTION!

Put the oven door with the outer side down on a soft and level surface to prevent scratch­es.

A

A

Removing and cleaning the door glass panels

1. Remove the oven door.

2. Hold the door t (B) on the top edge of the

door at the two sides and push inwards to
release the clip seal.

3. Pull the door t to the front to remove it.

4. Hold the door glass panels on their top

edge one by one and pull them up out of
the guide

5. Clean the door glass panels.

To install panels follow the procedure in re­verse. Install the smaller panel first, then the
larger.

B

28 What to do if…

WHAT TO DO IF…

WARNING!

Refer to "Safety information" chapter.

Problem Possible cause Solution

The oven does not heat up The appliance is switched off Switch on the appliance

The oven does not heat up The clock is not set Set the clock. Refer to "Setting

The oven does not heat up The necessary settings are not

The oven does not heat up The automatic cut-out is

The oven does not heat up The fuse is released Make sure, if the fuse is the

The oven lamp does not oper­ate

The pyrolytic cleaning does not
operate (the clock display
shows „C1“)

The pyrolytic cleaning does not
operate (the time display shows
„C3“)

The display shows F102 • The door is not closed cor-

The display shows an error code
that is not in this list

set

switched on

The oven lamp is defective Replace the oven lamp.

The shelf support/telescopic
runners are not removed

The door is not correctly closed
or door lock is defective

rectly

• The door lock is defect

There is an electronic fault • Switch off the appliance

If you cannot find a solution to the problem yourself, contact your dealer or the service
centre.
The necessary data for the service centre is on the rating plate. The rating plate is on the
front frame of the oven cavity.

the clock"

Make sure, the settings are cor­rect

Refer to „Automatic cut-out“

cause for the malfunction. If
the fuse releases again and
again, refer to an authorized
electrician

Remove support/telescopic
runners

Close the door correctly

• Close the door correctly

• Switch off the appliance
with the house fuse or the
safety switch in the fuse box
and switch it on again

• If the display shows F102
again, refer to the Customer
Care Department

with the house fuse or the
safety switch in the fuse box
and switch it on again

• If the display shows the er­ror code again, refer to the
Customer Care Department

Environment concerns

We recommend that you write the data here:

Model (MOD.) .........................................

Product number (PNC) .........................................

Serial number (S.N.) .........................................

ENVIRONMENT CONCERNS

The symbol on the product or on its packaging indicates that this product may not be
treated as household waste. Instead it should be taken to the appropriate collection point
for the recycling of electrical and electronic equipment. By ensuring this product is
disposed of correctly, you will help prevent potential negative consequences for the
environment and human health, which could otherwise be caused by inappropriate waste
handling of this product. For more detailed information about recycling of this product,
please contact your local council, your household waste disposal service or the shop where
you purchased the product.

Packaging material
The packaging material is environmentally-friendly and recyclable. Plastic parts are marked
with international abbreviations such as PE, PS, etc. Dispose of the packaging material in
the containers provided for this purpose at your local waste management facility.

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