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EN User Manual
Oven
BP300300A
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CONTENTS
1. SAFETY INFORMATION.................................................................................................3
2. CONDITIONS OF USE....................................................................................................4
3. SAFETY INSTRUCTIONS................................................................................................ 4
4. PRODUCT DESCRIPTION.............................................................................................. 7
5. BEFORE FIRST USE.........................................................................................................8
6. DAILY USE........................................................................................................................8
7. CLOCK FUNCTIONS.................................................................................................... 10
8. USING THE ACCESSORIES..........................................................................................11
9. ADDITIONAL FUNCTIONS..........................................................................................12
10. HINTS AND TIPS.........................................................................................................13
11. CARE AND CLEANING.............................................................................................. 25
12. TROUBLESHOOTING.................................................................................................28
13. INSTALLATION........................................................................................................... 29
14. ENERGY EFFICIENCY.................................................................................................32
15. WARRANTY ................................................................................................................ 33
FOR PERFECT RESULTS
Thank you for choosing this AEG product. We have created it to give you impeccable
performance for many years, with innovative technologies that help make life simpler
features you might not find on ordinary appliances. Please spend a few minutes
reading to get the very best from it.
Visit our website for:
Get usage advice, brochures, trouble shooter, service information:
www.aeg.com
Register your product for better service:
www.registeraeg.com
CUSTOMER CARE AND SERVICE
Always use original spare parts.
When contacting our Authorised Service Centre, ensure that you have the following
data available: Model, PNC, Serial Number.
The information can be found on the rating plate.
Warning / Caution-Safety information
General information and tips
Environmental information
Subject to change without notice.
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1. SAFETY INFORMATION
Before the installation and use of the appliance,
carefully read the supplied instructions. The
manufacturer is not responsible if an incorrect
installation and use causes injuries and damages. Always
keep the instructions with the appliance for future
reference.
1.1 Children and vulnerable people safety
• This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision or
instruction concerning use of the appliance in a safe
way and understand the hazards involved.
• Do not let children play with the appliance.
• Keep all packaging away from children.
Keep children and pets away from the appliance when
•
it operates or when it cools down. Accessible parts are
hot.
• If the appliance has a child safety device, we
recommend you activate it.
• Cleaning and user maintenance shall not be made by
children without supervision.
• Children of less than 3 years should be kept away
unless continuously supervised.
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3
1.2
General Safety
•
Only a qualified person must install this appliance and
replace the cable.
• Internally the appliance becomes hot when in
operation. Do not touch the heating elements that are
in the appliance. Always use oven gloves to remove or
put in accessories or ovenware.
• Before maintenance cut the power supply.
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• Ensure that the appliance is switched off before
replacing the lamp to avoid the possibility of electric
shock.
• Do not use a steam cleaner to clean the appliance.
• Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the glass door since they can scratch
the surface, which may result in shattering of the glass.
• If the supply cord is damaged, it must be replaced by
the manufacturer, its Authorised Service Centre or
similarly qualified persons in order to avoid a hazard.
• Excess spillage must be removed before the pyrolytic
cleaning. Remove all parts from the oven.
• To remove the shelf supports first pull the front of the
shelf support and then the rear end away from the
side walls. Install the shelf supports in the opposite
sequence.
• The means for disconnection must be incorporated in
the fixed wiring in accordance with the wiring rules.
2. CONDITIONS OF USE
This appliance is intended to be used in
household and similar applications such
as:
• Farm houses
3. SAFETY INSTRUCTIONS
3.1 Installation
WARNING!
Only a qualified person must
install this appliance.
• Remove all the packaging.
• Do not install or use a damaged
appliance.
• Obey the installation instruction
supplied with the appliance.
• Always be careful when you move the
appliance because it is heavy. Always
wear safety gloves.
• Do not pull the appliance by the
handle.
• Keep the minimum distance from the
other appliances and units.
• By clients in serviced apartments,
holiday apartments and other
residential type environments
• Make sure that the appliance is
installed below and adjacent safe
structures.
• The sides of the appliance must stay
adjacent to appliances or to units with
the same height.
3.2 Electrical connection
WARNING!
Risk of fire and electrical
shock.
• All electrical connections should be
made by a qualified electrician.
• The appliance must be earthed.
• Make sure that the electrical
information on the rating plate agrees
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5
with the power supply. If not, contact
an electrician.
• Always use a correctly installed
shockproof socket.
• Do not use multi-plug adapters and
extension cables.
• Make sure not to cause damage to
the mains plug and to the mains
cable. Should the mains cable need
to be replaced, this must be carried
out by our Authorised Service Centre.
• Do not let mains cables touch or
come near the appliance door,
especially when the door is hot.
• The shock protection of live and
insulated parts must be fastened in
such a way that it cannot be removed
without tools.
• Connect the mains plug to the mains
socket only at the end of the
installation. Make sure that there is
access to the mains plug after the
installation.
• If the mains socket is loose, do not
connect the mains plug.
• Do not pull the mains cable to
disconnect the appliance. Always pull
the mains plug.
• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
• The electrical installation must have
an isolation device which lets you
disconnect the appliance from the
mains at all poles. The isolation
device must have a contact opening
width of minimum 3 mm.
• This appliance complies with the
E.E.C. Directives.
3.3 Use
WARNING!
Risk of injury, burns and
electrical shock or explosion.
• Use this appliance in a household
only.
• Do not change the specification of
this appliance.
• Make sure that the ventilation
openings are not blocked.
• Do not let the appliance stay
unattended during operation.
• Deactivate the appliance after each
use.
• Be careful when you open the
appliance door while the appliance is
in operation. Hot air can release.
• Do not operate the appliance with
wet hands or when it has contact with
water.
• Do not apply pressure on the open
door.
• Do not use the appliance as a work
surface or as a storage surface.
• Open the appliance door carefully.
The use of ingredients with alcohol
can cause a mixture of alcohol and air.
• Do not let sparks or open flames to
come in contact with the appliance
when you open the door.
• Do not put flammable products or
items that are wet with flammable
products in, near or on the appliance.
WARNING!
Risk of damage to the
appliance.
• To prevent damage or discoloration
to the enamel:
– do not put ovenware or other
objects in the appliance directly
on the bottom.
– do not put aluminium foil directly
on the bottom of the appliance.
– do not put water directly into the
hot appliance.
– do not keep moist dishes and
food in the appliance after you
finish the cooking.
– be careful when you remove or
install the accessories.
• Discoloration of the enamel has no
effect on the performance of the
appliance. It is not a defect in the
sense of the warranty law.
• Use a deep pan for moist cakes. Fruit
juices cause stains that can be
permanent.
• This appliance is for cooking
purposes only. It must not be used for
other purposes, for example room
heating.
• Always cook with the oven door
closed.
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3.4 Care and cleaning
WARNING!
Risk of injury, fire, or damage
to the appliance.
• Before maintenance, deactivate the
appliance and disconnect the mains
plug from the mains socket.
• Make sure the appliance is cold.
There is the risk that the glass panels
can break.
• Replace immediately the door glass
panels when they are damaged.
Contact the Service.
• Be careful when you remove the door
from the appliance. The door is
heavy!
• Clean regularly the appliance to
prevent the deterioration of the
surface material.
• Remaining fat or food in the
appliance can cause fire.
• Clean the appliance with a moist soft
cloth. Only use neutral detergents. Do
not use abrasive products, abrasive
cleaning pads, solvents or metal
objects.
• If you use an oven spray, obey the
safety instructions on the packaging.
• Do not clean the catalytic enamel (if
applicable) with any kind of
detergent.
3.5 Pyrolytic cleaning
Risk of Injury / Fires /
Chemical Emissions (Fumes)
in Pyrolitic Mode.
• Before carrying out a Pyrolitic selfcleaning function or the First Use
please remove from the oven cavity:
– any excess food residues, oil or
grease spills / deposits.
– any removable objects (including
shelves, side rails etc., provided
with the product) particularly any
non-stick pots, pans, trays,
utensils etc.
• Read carefully all the instructions for
Pyrolytic cleaning.
• Keep children away from the
appliance while the Pyrolytic cleaning
is in operation.
The appliance becomes very hot and
hot air is released from the front
cooling vents.
• Pyrolytic cleaning is a high
temperature operation that can
release fumes from cooking residues
and construction materials, as such
consumers are strongly advised to:
– provide good ventilation during
and after each Pyrolytic cleaning.
– provide good ventilation during
and after the first use at maximum
temperature operation.
• Unlike all humans, some birds and
reptiles can be extremely sensitive to
potential fumes emitted during the
cleaning process of all Pyrolytic
Ovens.
– Remove any pets (especially birds)
from the vicinity of the appliance
location during and after the
Pyrolytic cleaning and first use
maximum temperature operation
to a well ventilated area.
• Small pets can also be highly sensitive
to the localized temperature changes
in the vicinity of all Pyrolytic Ovens
when the Pyrolytic self cleaning
program is in operation.
• Non-stick surfaces on pots, pans,
trays, utensils etc., can be damaged
by the high temperature Pyrolytic
cleaning operation of all Pyrolytic
Ovens and can be also a source for
low level harmful fumes.
• Fumes released from all Pyrolytic
Ovens / Cooking Residues as
described are not harmful to humans,
including infants or persons with
medical conditions.
3.6 Internal light
• The type of light bulb or halogen
lamp used for this appliance is only
for household appliances. Do not use
it for house lighting.
WARNING!
Risk of electrical shock.
• Before replacing the lamp, disconnect
the appliance from the power supply.
• Only use lamps with the same
specifications.
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3.7 Disposal
WARNING!
Risk of injury or suffocation.
• Disconnect the appliance from the
mains supply.
4. PRODUCT DESCRIPTION
4.1 General overview
4.2 Accessories
Nonstick wire shelf
• Cut off the mains cable and discard it.
• Remove the door catch to prevent
children and pets to get closed in the
appliance.
Control panel
1
Knob for the oven functions
2
Power lamp / symbol / indicator
3
Electronic programmer
4
Knob for the temperature
5
Power lamp / symbol / indicator
6
Heating element
7
Lamp
8
Fan
9
Shelf support, removable
10
Shelf positions
11
Nonstick grill- / Roasting pan
To bake and roast or as a pan to collect
For cookware, cake tins, roasts.
Nonstick baking tray
For cakes and biscuits.
fat.
Nonstick trivet
For roasting and grilling.
Use the trivet only with the
Grill- / Roasting pan.
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5. BEFORE FIRST USE
WARNING!
Refer to Safety chapters.
5.1 Initial Cleaning
Remove all accessories and removable
shelf supports from the appliance.
Refer to "Care and
cleaning" chapter.
Clean the appliance before first use.
Put the accessories and the removable
shelf supports back to their initial
position.
5.2 Setting the time
After the first connection to the mains, all
symbols in the display are on for some
seconds. For the subsequent few
seconds the display shows the software
version.
After the software version goes off, the
display shows and "12:00". "12"
flashes.
1. Press or to set the current
hour.
6. DAILY USE
2. Press to confirm. This is necessary
only when you set the time for the
first time. Later the new time will be
saved automatically after 5 seconds.
The display shows and the set
hour. "00" flashes.
3. Press
minutes.
4. Press to confirm. This is necessary
only when you set the time for the
first time. Later the new time will be
saved automatically after 5 seconds.
The display shows the new time.
or to set the current
5.3 Changing the time
You can change the time of day only if
the oven is off.
Press
indicator for the time of day flashes in
the display.
To set a new time, refer to "Setting the
time".
again and again until the
WARNING!
Refer to Safety chapters.
6.1 Retractable knobs
To use the appliance, press the control
knob. The control knob comes out.
6.2 Activating and deactivating the appliance
It depends on the model if
your appliance has knob
symbols, indicators or
lamps:
• The indicator comes on
when the oven heats up.
• The lamp comes on when
the appliance operates.
• The symbol shows
whether the knob
controls the oven
functions or the
temperature.
1. Turn the knob for the oven functions
to select an oven function.
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2. Turn the knob for the temperature to
select a temperature.
6.3 Oven functions
Oven function Application
Off position The appliance is off.
Light To activate the lamp without a cooking function.
True Fan Cooking
Pizza Setting To bake food on 1 shelf position for a more intensive
Conventional
Cooking
Bottom Heat To bake cakes with crispy bottom and to preserve food.
Defrost To defrost frozen food.
To bake on up to 3 shelf positions at the same time and
to dry food. Set the temperature 20 - 40 °C lower than
for Conventional Cooking.
browning and a crispy bottom. Set the temperature 20
- 40 °C lower than for Conventional Cooking.
To bake and roast food on 1 shelf position.
3. To deactivate the appliance turn the
knobs for the oven functions and
temperature to the off position.
6.4 Display
Grilling To grill flat food and to toast bread.
Fast Grilling To grill flat food in large quantities and to toast bread.
Turbo Grilling To roast larger meat joints or poultry with bones on 1
shelf position. Also to make gratins and to brown.
Pyrolysis To activate the automatic pyrolytic cleaning of the
oven. This function burns off residual dirt in the oven.
A) Timer
B) Heat-up and residual heat indicator
C) Water drawer (selected models only)
D) Core temperature sensor (selected
models only)
E) Door lock (selected models only)
F) Hours / minutes
G) Clock functions
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6.5 Buttons
Button Function Description
MINUS To set the time.
CLOCK To set a clock function.
PLUS To set the time.
6.6 Heat-up indicator
When you activate an oven function, the
bars in the display come on one by
7. CLOCK FUNCTIONS
7.1 Clock functions table
Clock function Application
TIME OF DAY To set, change or check the time of day. Refer to "Set-
MINUTE MINDER Use to set a countdown time (maximum 23 h 59 min).
DURATION To set how long the appliance operates. Use only when
END To set when the appliance must deactivate. Use only
Press again and again to
switch between the clock
functions.
To confirm the settings of
the clock functions, press
or wait 5 seconds for an
automatic confirmation.
7.2 Setting the DURATION or END
1. Press again and again until the
display shows
or .
one. The bars show that the oven
temperature increases or decreases.
ting the time".
This function has no effect on the operation of the appliance. You can set the MINUTE MINDER at any time,
also if the appliance is off.
an oven function is set.
when an oven function is set. You can use Duration and
End at the same time (time delay), if the appliance is to
be activate and deactivate automatically later.
or flashes in the display.
2. Press or to the set the values
and press to confirm.
For Duration first you set the minutes
and then the hours, for End first you
set the hours and then the minutes.
An acoustic signal sounds for 2 minutes
after the time ends. or symbol
and time setting flash in the display. The
oven stops.
3. Turn the knob for the oven functions
to the off position.
4. Press any button or open the oven
door to stop the acoustic signal.
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If you press when you set
the hours for DURATION
, the appliance goes to
setting of the END
function.
7.3 Setting the MINUTE MINDER
1. Press again and again until and
"00" flash in the display.
2. Press
MINDER.
First you set the seconds, then the
minutes and then the hours.
At first, the time is calculated in
minutes and seconds. When the time
you set is longer than 60 minutes, the
symbol comes on in the display.
The appliance now calculates the time in
hours and minutes.
3. The MINUTE MINDER starts
automatically after five seconds.
After 90% of the set time, an acoustic
signal sounds.
or to set the MINUTE
8. USING THE ACCESSORIES
4. When the set time ends, an acoustic
signal sounds for two minutes.
"00:00" and
Press any button or open the oven
door to stop the acoustic signal.
If you set the MINUTE
MINDER when the
DURATION or END function
operates, the symbol
comes on in the display.
flash in the display.
7.4 Count Up Timer
Use the Count Up Timer to monitor how
long the oven operates. It is on
immediately when the oven starts to
heat.
To reset the Count Up Timer, press and
and . The timer starts to count
hold
up again.
The Count Up Timer cannot
be used with the functions:
Duration , End .
WARNING!
Refer to Safety chapters.
8.1 Inserting the accessories
Wire shelf:
Push the shelf between the guide bars of
the shelf support and make sure that the
feet point down.
Deep pan:
Push the deep pan between the guide
bars of the shelf support.
Wire shelf and the deep pan together:
Push the deep pan between the guide
bars of the shelf support and the wire
shelf on the guide bars above.
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• All accessories have small
indentations at the top of
the right and left side to
increase safety. The
indentations are also antitip devices.
• The high rim around the
shelf is a device which
prevents cookware from
slipping.
8.2 Trivet and Grill- / Roasting pan
WARNING!
Be careful when you remove
the accessories from a hot
appliance. There is a risk of
burns.
1. Put the trivet into the deep pan so
that the supports of the wire shelf
point up.
2. Put the deep pan into the oven on
the necessary shelf position.
You can use the trivet to grill flat dishes
in large quantities and to toast.
1. Put the trivet into the deep pan so
that the supports of the wire shelf
point down.
You can use the trivet to roast larger
pieces of meat or poultry on one shelf
position.
9.
ADDITIONAL FUNCTIONS
9.1 Using the Child Lock
The Child Lock prevents an accidental
operation of the appliance.
If the Pyrolysis function
operates, the door is locked.
SAFE comes on in the
display when you turn a
knob or press a button.
1. Do not set an oven function.
2. Press and hold and at the
same time for 2 seconds.
An acoustic signal sounds. SAFE comes
on in the display.
2. Put the deep pan into the oven on
the necessary shelf position.
To deactivate the Child Lock, repeat step
2.
9.2 Using the Function Lock
You can activate the Function Lock
function only when the appliance
operates.
The Function Lock prevents an
accidental change of the temperature
and time settings of a running oven
function.
1. Select an oven function and set it
according your preferences
2. Press and hold
same time for 2 seconds.
and at the
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An acoustic signal sounds. Loc comes on
in the display.
To deactivate the Function Lock, repeat
step 2.
If the Pyrolysis function
operates, the door is locked
and comes on in the
display.
Loc comes on in the display
when you turn the knob for
the temperature or press a
button. When you turn the
knob for the oven functions,
the appliance deactivates.
When you deactivate the
appliance while the Function
Lock is on, the Function Lock
switches automatically to the
Child Lock. Refer to "Using
the Child Lock".
9.3 Residual heat indicator
When you deactivate the appliance, the
display shows the residual heat indicator
if the temperature in the oven is more
than 40 °C. Turn the knob for the
temperature left or right to show the
oven temperature.
9.4 Automatic Switch-off
For safety reasons the appliance
deactivates automatically after some
time if an oven function operates and
you do not change any settings.
Temperature (°C) Switch-off time (h)
30 - 115 12.5
120 - 195 8.5
200 - 245 5.5
250 - maximum 3
After an automatic switch-off, press a any
button to operate the appliance again.
The Automatic switch-off
does not work with the
functions: Light, Duration,
End.
9.5 Cooling fan
When the appliance operates, the
cooling fan activates automatically to
keep the surfaces of the appliance cool.
If you deactivate the appliance, the
cooling fan can continue to operate until
the appliance cools down.
HINTS AND TIPS
10.
WARNING!
Refer to Safety chapters.
The temperature and baking
times in the tables are
guidelines only. They
depend on the recipes and
the quality and quantity of
the ingredients used.
10.1 Inner side of the door
In some models, on the inner side of
the door you can find:
• the numbers of the shelf positions.
• information about the oven functions,
recommended shelf positions and
temperatures for typical dishes.
10.2 Baking
• Your oven can bake or roast
differently to the appliance you had
before. Adapt your usual settings
(temperature, cooking times) and
shelf positions to the values in the
tables.
• The manufacturer recommends that
you use the lower temperature the
first time.
• If you cannot find the settings for a
special recipe, look for the one that is
almost the same.
• You can extend baking times by 10 –
15 minutes if you bake cakes on more
than one shelf position.
• Cakes and pastries at different
heights do not always brown equally
at first. If this occurs, do not change
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the temperature setting. The
differences equalize during the
baking procedure.
• With longer baking times, you can
When you cook frozen food, the trays in
the oven can twist during baking. When
the trays become cold again, the
distortions are gone.
deactivate the oven approximately 10
minutes before the end of the baking
time and then use the residual heat.
10.3 Tips on baking
Baking results Possible cause Remedy
The bottom of the cake is
not browned sufficiently.
The cake sinks and becomes
soggy, lumpy or streaky.
The cake sinks and becomes
soggy, lumpy or streaky.
The cake sinks and becomes
soggy, lumpy or streaky.
The cake is too dry. The oven temperature is too
The cake is too dry. The baking time is too long. The next time you bake, set
The cake browns unevenly. The oven temperature is too
The cake browns unevenly. The mixture is unevenly dis-
The cake is not ready in the
baking time given.
The shelf position is incorrect.
The oven temperature is too
high.
The baking time is too short. Set a longer baking time.
There is too much liquid in
the mixture.
low.
high and the baking time is
too short.
tributed.
The oven temperature is too
low.
Put the cake on a lower
shelf.
The next time you bake, set
a slightly lower oven temperature.
You cannot decrease baking times by setting higher
temperatures.
Use less liquid. Be careful
with mixing times, especially
if you use a mixing machine.
The next time you bake, set
a higher oven temperature.
a shorter baking time.
Set a lower oven temperature and a longer baking
time.
Spread the mixture evenly
on the baking tray.
The next time you bake, set
a slightly higher oven temperature.
10.4 Baking on one level:
Baking in tins
Food Function Temperature
(°C)
Ring cake / Brioche
Madeira cake /
Fruit cakes
True Fan Cooking
True Fan Cooking
150 - 160 50 - 70 1
140 - 160 70 - 90 1
Time (min) Shelf position
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Food Function Temperature
(°C)
Fatless sponge
cake / Fatless
True Fan Cooking
140 - 150 35 - 50 2
sponge cake
Fatless sponge
cake / Fatless
Conventional
Cooking
160 35 - 50 2
sponge cake
Flan base - short
pastry
Flan base sponge mixture
Apple pie / Apple pie (2 tins
True Fan Cooking
True Fan Cooking
True Fan Cooking
170 - 180
1)
150 - 170 20 - 25 2
160 60 - 90 2
Ø20 cm, diagonally off set)
Apple pie / Apple pie (2 tins
Conventional
Cooking
180 70 - 90 1
Ø20 cm, diagonally off set)
Cheesecake Conventional
170 - 190 60 - 90 1
Cooking
1)
Preheat the oven.
Cakes / pastries / breads on baking trays
Food Function Temperature
(°C)
Plaited bread /
Bread crown
Christmas stollen
Bread (rye
bread):
1. First part of
Conventional
Cooking
Conventional
Cooking
Conventional
Cooking
170 - 190 30 - 40 3
160 - 180
1. 230
1)
1)
2. 160 - 180
baking procedure.
2. Second part
of baking
procedure.
Cream puffs /
Eclairs
Conventional
Cooking
190 - 210
1)
Time (min) Shelf position
10 - 25 2
Time (min) Shelf position
50 - 70 2
1. 20
1
2. 30 - 60
20 - 35 3
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Food Function Temperature
(°C)
Swiss roll Conventional
Cooking
Cake with crumble topping (dry)
Buttered almond cake /
True Fan Cooking
Conventional
Cooking
180 - 200
150 - 160 20 - 40 3
190 - 210
1)
1)
Sugar cakes
Fruit flans (made
with yeast
True Fan Cooking
150 35 - 55 3
dough / sponge
2)
mixture)
Fruit flans (made
with yeast
Conventional
Cooking
170 35 - 55 3
dough / sponge
2)
mixture)
Fruit flans made
with short pastry
Yeast cakes with
delicate top-
True Fan Cooking
Conventional
Cooking
160 - 170 40 - 80 3
160 - 180
1)
pings (e.g.
quark, cream,
custard)
1)
Preheat the oven.
2)
Use a deep pan.
Biscuits
Food Function Temperature
(°C)
Short pastry biscuits
Short bread /
Short bread /
True Fan Cooking
True Fan Cooking
150 - 160 10 - 20 3
140 20 - 35 3
Pastry stripes
Short bread /
Short bread /
Conventional
Cooking
160
1)
Pastry stripes
Biscuits made
with sponge
True Fan Cooking
150 - 160 15 - 20 3
mixture
Time (min) Shelf position
10 - 20 3
20 - 30 3
40 - 80 3
Time (min) Shelf position
20 - 30 3
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Food Function Temperature
(°C)
Pastries made
with egg white /
True Fan Cooking
80 - 100 120 - 150 3
Meringues
Macaroons True Fan Cook-
100 - 120 30 - 50 3
ing
Biscuits made
with yeast
True Fan Cooking
150 - 160 20 - 40 3
dough
Puff pastries True Fan Cook-
ing
Rolls True Fan Cook-
ing
Rolls Conventional
Cooking
Small cakes /
Small cakes (20
True Fan Cooking
170 - 180
160
190 - 210
150
1)
1)
1)
1)
per tray)
Small cakes /
Small cakes (20
Conventional
Cooking
170
1)
per tray)
1)
Preheat the oven.
Time (min) Shelf position
20 - 30 3
10 - 25 3
10 - 25 3
20 - 35 3
20 - 30 3
10.5 Bakes and gratins
Food Function Temperature
(°C)
Pasta bake Conventional
Cooking
Lasagne Conventional
Cooking
Vegetables au
1)
gratin
Baguettes topped with melted
Turbo Grilling 160 - 170 15 - 30 1
True Fan Cooking
cheese
Sweet bakes Conventional
Cooking
Fish bakes Conventional
Cooking
180 - 200 45 - 60 1
180 - 200 25 - 40 1
160 - 170 15 - 30 1
180 - 200 40 - 60 1
180 - 200 30 - 60 1
Time (min) Shelf position
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Food Function Temperature
Time (min) Shelf position
(°C)
Stuffed vegetables
1)
Preheat the oven.
True Fan Cooking
160 - 170 30 - 60 1
10.6 Multilevel Baking
Use the function True Fan Cooking.
Cakes / pastries / breads on baking trays
Food Temperature
(°C)
Cream puffs /
Eclairs
Dry streusel
160 - 180
150 - 160 30 - 45 1 / 4 -
1)
cake
1)
Preheat the oven.
Biscuits / small cakes / small cakes / pastries / rolls
Food Temperature
(°C)
Short pastry bis-
150 - 160 20 - 40 1 / 4 1 / 3 / 5
cuits
Short bread /
140 25 - 45 1 / 4 1 / 3 / 5
Short bread /
Pastry Stripes
Biscuits made
160 - 170 25 - 40 1 / 4 with sponge
mixture
Biscuits made
80 - 100 130 - 170 1 / 4 with egg white,
meringues
Macaroons 100 - 120 40 - 80 1 / 4 -
Biscuits made
160 - 170 30 - 60 1 / 4 with yeast
dough
Puff pastries
170 - 180
1)
Rolls 180 20 - 30 1 / 4 -
Time (min) Shelf position
2 positions 3 positions
25 - 45 1 / 4 -
Time (min) Shelf position
2 positions 3 positions
30 - 50 1 / 4 -
Page 19
ENGLISH 19
Food Temperature
(°C)
Small cakes /
Small cakes (20
per tray)
1)
Preheat the oven.
150
1)
Time (min) Shelf position
2 positions 3 positions
23 - 40 1 / 4 -
10.7 Pizza Setting
Food Temperature (°C) Time (min) Shelf position
Pizza (thin crust)
Pizza (with a lot of
topping)
Tarts 180 - 200 40 - 55 1
Spinach flan 160 - 180 45 - 60 1
Quiche Lorraine 170 - 190 45 - 55 1
Swiss Flan 170 - 190 45 - 55 1
Cheesecake 140 - 160 60 - 90 1
Apple cake, covered 150 - 170 50 - 60 1
Vegetable pie 160 - 180 50 - 60 1
Unleavened bread
Puff pastry flan
Flammekuchen (Pizza-like dish from Alsace)
Piroggen (Russian
version of calzone)
1)
Preheat the oven.
2)
Use a deep pan.
200 - 230
180 - 200 20 - 30 2
230 - 250
160 - 180
230 - 250
180 - 200
1)2)
1)
1)
1)
1)
15 - 20 2
10 - 20 2
45 - 55 2
12 - 20 2
15 - 25 2
10.8 Roasting
• Use heat-resistant ovenware to roast
(refer to the instructions of the
manufacturer).
• You can roast large roasting joints
directly in the deep pan (if present) or
on the wire shelf above the deep pan.
• Roast lean meats in the roasting tin
with the lid. This keeps the meat more
succulent.
• All types of meat that can be browned
or have crackling can be roasted in
the roasting tin without the lid.
• We recommend that you cook meat
and fish weighing 1 kg and above in
the appliance.
• To prevent the meat juices or fat from
burning onto the pan, put some liquid
into the deep pan.
• If necessary, turn the roast (after 1/2 2/3 of the cooking time).
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• Baste large roasts and poultry with
their juices several times during
end of the roasting time, and use the
residual heat.
roasting. This gives better roasting
results.
• You can deactivate the appliance
approximately 10 minutes before the
10.9 Roasting tables
Beef
Food Quantity Function Tempera-
ture (°C)
Pot roast 1 - 1.5 kg Convention-
al Cooking
Roast beef or fillet: rare
Roast beef or fillet: medium
Roast beef or fillet: well done
1)
Preheat the oven.
per cm of
thickness
per cm of
thickness
per cm of
thickness
Turbo Grilling
Turbo Grilling
Turbo Grilling
Pork
Food Quantity Function Tempera-
Shoulder /
Neck / Ham
joint
Chop / Spare
rib
Meatloaf 750 g - 1 kg Turbo Grill-
Pork knuckle
(precooked)
1 - 1.5 kg Turbo Grill-
ing
1 - 1.5 kg Turbo Grill-
ing
ing
750 g - 1 kg Turbo Grill-
ing
230 120 - 150 1
190 - 200
180 - 190
170 - 180
ture (°C)
160 - 180 90 - 120 1
170 - 180 60 - 90 1
160 - 170 50 - 60 1
150 - 170 90 - 120 1
Time (min) Shelf posi-
5 - 6 1
1)
6 - 8 1
1)
8 - 10 1
1)
Time (min) Shelf posi-
tion
tion
Veal
Food Quantity
(kg)
Roast veal 1 Turbo Grill-
Knuckle of
veal
1.5 - 2 Turbo Grill-
Function Temperature
ing
ing
Time (min) Shelf posi-
(°C)
160 - 180 90 - 120 1
160 - 180 120 - 150 1
tion
Page 21
Lamb
Food Quantity
(kg)
Function Temperature
(°C)
Shelf position
Leg of lamb /
Roast lamb
Saddle of
lamb
1 - 1.5 Turbo Grill-
ing
1 - 1.5 Turbo Grill-
ing
150 - 170 100 - 120 1
160 - 180 40 - 60 1
Game
Food Quantity Function Temperature
(°C)
Saddle / Leg
of hare
Saddle of
venison
Haunch of
venison
1)
Preheat the oven.
up to 1 kg Conventional
Cooking
1.5 - 2 kg Conventional
Cooking
1.5 - 2 kg Conventional
Cooking
1)
230
210 - 220 35 - 40 1
180 - 200 60 - 90 1
Poultry
Food Quantity Function Temperature
(°C)
Poultry portions
Half chicken 400 - 500 g
Chicken,
poulard
Duck 1.5 - 2 kg Turbo Grill-
200 - 250 g
each
Turbo Grilling
Turbo Grill-
each
ing
1 - 1.5 kg Turbo Grill-
ing
200 - 220 30 - 50 1
190 - 210 35 - 50 1
190 - 210 50 - 70 1
180 - 200 80 - 100 1
ing
Goose 3.5 - 5 kg Turbo Grill-
160 - 180 120 - 180 1
ing
Turkey 2.5 - 3.5 kg Turbo Grill-
160 - 180 120 - 150 1
ing
Turkey 4 - 6 kg Turbo Grill-
140 - 160 150 - 240 1
ing
ENGLISH 21
Time (min) Shelf posi-
tion
Time (min) Shelf posi-
tion
30 - 40 1
Time (min) Shelf posi-
tion
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Fish (steamed)
Food Quantity
(kg)
Whole fish 1 - 1.5 Conventional
Function Temperature
Cooking
Time (min) Shelf posi-
(°C)
210 - 220 40 - 60 1
tion
10.10 Grilling
• Always grill with the maximum
temperature setting.
• Set the shelf into the shelf position as
recommended in the grilling table.
• Always set the pan to collect the fat
• Grill only flat pieces of meat or fish.
• Always preheat the empty oven with
the grill functions for 5 minutes.
CAUTION!
Always grill with the oven
door closed.
into the first shelf position.
Grilling
Food Temperature
(°C)
Roast beef 210 - 230 30 - 40 30 - 40 2
Filet of beef 230 20 - 30 20 - 30 3
Back of pork 210 - 230 30 - 40 30 - 40 2
Back of veal 210 - 230 30 - 40 30 - 40 2
Back of lamb 210 - 230 25 - 35 20 - 25 3
Whole Fish, 500
- 1000 g
210 - 230 15 - 30 15 - 30 3 / 4
Time (min) Shelf position
1st side 2nd side
Fast Grilling
Food Time (min) Shelf position
1st side 2nd side
Burgers / Burgers 8 - 10 6 - 8 4
Pork fillet 10 - 12 6 - 10 4
Sausages 10 - 12 6 - 8 4
Fillet / Veal steaks 7 - 10 6 - 8 4
Toast / Toast
Toast with topping 6 - 8 - 4
1)
Preheat the oven.
1)
1 - 3 1 - 3 5
10.11 Frozen foods
Use the function True Fan Cooking.
Page 23
ENGLISH 23
Food Temperature (°C) Time (min) Shelf position
Pizza, frozen 200 - 220 15 - 25 2
Pizza American, frozen
Pizza, chilled 210 - 230 13 - 25 2
Pizza Snacks, frozen 180 - 200 15 - 30 2
French Fries, thin 200 - 220 20 - 30 3
French Fries, thick 200 - 220 25 - 35 3
Wedges / Croquettes
Hash Browns 210 - 230 20 - 30 3
Lasagne / Cannelloni, fresh
Lasagne / Cannelloni, frozen
Oven baked cheese 170 - 190 20 - 30 3
Chicken Wings 190 - 210 20 - 30 2
190 - 210 20 - 25 2
220 - 230 20 - 35 3
170 - 190 35 - 45 2
160 - 180 40 - 60 2
Frozen ready meals
Food Function Temperature
(°C)
Frozen pizza Conventional
Cooking
Conventional
French fries
(300 - 600 g)
Baguettes Conventional
Fruit flans Conventional
1)
Turn the French fries 2 or 3 times during cooking.
1)
Cooking or Turbo Grilling
Cooking
Cooking
as per manufacturer’s instructions
200 - 220 as per manufac-
as per manufacturer’s instructions
as per manufacturer’s instructions
Time (min) Temperature
(°C)
as per manufacturer’s instructions
turer’s instructions
as per manufacturer’s instructions
as per manufacturer’s instructions
3
3
3
3
10.12 Defrost
• Remove the food packaging and put
the food on a plate.
• Use the first shelf position from the
bottom.
• Do not cover the food with a bowl or
a plate, as this can extend the defrost
time.
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Food Quantity Defrosting
time (min)
Chicken 1 kg 100 - 140 20 - 30 Put the chicken on an upturned
Meat 1 kg 100 - 140 20 - 30 Turn halfway through.
Meat 500 g 90 - 120 20 - 30 Turn halfway through.
Trout 150 g 25 - 35 10 - 15 -
Strawberries
Butter 250 g 30 - 40 10 - 15 -
Cream 2 x 200 g 80 - 100 10 - 15 Whip the cream when still slightly
Gateau 1.4 kg 60 60 -
300 g 30 - 40 10 - 20 -
10.13 Preserving - Bottom Heat
• Use only preserve jars of the same
dimensions available on the market.
• Do not use jars with twist-off and
bayonet type lids or metal tins.
• Use the first shelf from the bottom for
this function.
Further defrosting time
(min)
Comments
saucer in a big plate. Turn halfway
through.
frozen in places.
• The jars cannot touch each other.
• Put approximately 1/2 litre of water
into the baking tray to give sufficient
moisture in the oven.
• When the liquid in the jars starts to
simmer (after approximately 35 - 60
minutes with one-litre jars), stop the
oven or decrease the temperature to
100 °C (see the table).
• Put no more than six one-litre
preserve jars on the baking tray.
• Fill the jars equally and close with a
clamp.
Soft fruit
Food Temperature (°C) Cooking time until
simmering (min)
Strawberries / Blueberries / Raspberries / Ripe gooseberries
160 - 170 35 - 45 -
Stone fruit
Food Temperature (°C) Cooking time until
simmering (min)
Pears / Quinces /
Plums
160 - 170 35 - 45 10 - 15
Continue to cook at
100 °C (min)
Continue to cook at
100 °C (min)
Page 25
Vegetables
Food Temperature (°C) Cooking time until
simmering (min)
1)
Carrots
Cucumbers 160 - 170 50 - 60 -
Mixed pickles 160 - 170 50 - 60 5 - 10
Kohlrabi / Peas / Asparagus
1)
Leave standing in the oven after it is deactivated.
160 - 170 50 - 60 5 - 10
160 - 170 50 - 60 15 - 20
Continue to cook at
100 °C (min)
ENGLISH 25
10.14 Drying - True Fan
Cooking
• Cover trays with grease proof paper
• For a better result, stop the oven
halfway through the drying time, open
the door and let it cool down for one
night to complete the drying.
or baking parchment.
Vegetables
Food Temperature
(°C)
Beans 60 - 70 6 - 8 3 1 / 4
Peppers 60 - 70 5 - 6 3 1 / 4
Vegetables for
sour
Mushrooms 50 - 60 6 - 8 3 1 / 4
Herbs 40 - 50 2 - 3 3 1 / 4
60 - 70 5 - 6 3 1 / 4
Time (h) Shelf position
1 position 2 positions
Fruit
Food Temperature
(°C)
Plums 60 - 70 8 - 10 3 1 / 4
Apricots 60 - 70 8 - 10 3 1 / 4
Apple slices 60 - 70 6 - 8 3 1 / 4
Pears 60 - 70 6 - 9 3 1 / 4
Time (h) Shelf position
1 position 2 positions
11. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
11.1 Notes on cleaning
• Clean the front of the appliance with a
soft cloth with warm water and a
cleaning agent.
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1
2
26
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• To clean metal surfaces, use a usual
cleaning agent.
• Clean the appliance interior after
each use. Fat accumulation or other
food remains may result in a fire. The
risk is higher for the grill pan.
• Clean stubborn dirt with a special
oven cleaner.
• Clean all accessories after each use
and let them dry. Use a soft cloth with
warm water and a cleaning agent.
• If you have nonstick accessories, do
not clean them using aggressive
agents, sharp-edged objects or a
dishwasher. It can cause damage to
the nonstick coating.
11.2 Removing the shelf
supports
To clean the oven, remove the shelf
supports.
1. Pull the front of the shelf support
away from the side wall.
11.3 Pyrolysis
CAUTION!
Remove all accessories and
removable shelf supports.
Do not start the Pyrolysis if
you did not fully close the
oven door. In some models,
the display shows "C3"
when this error occurs.
WARNING!
The appliance becomes very
hot. There is a risk of burns.
CAUTION!
If there are other appliances
installed in the same
cabinet, do not use them at
the same time as the
Pyrolysis function. It can
cause damage to the
appliance.
1. Remove the worst dirt manually.
2. Clean the inner side of the door with
hot water, so that the residues do not
burn from the hot air.
3. Set the Pyrolysis function. Refer to
"Oven functions".
4. When flashes, press or to
set the necessary procedure:
2. Pull the rear end of the shelf support
away from the side wall and remove
it.
Install the shelf supports in the opposite
sequence.
Option Description
P1 If the oven is
not very dirty.
Time of the
procedure: 1
h 30 min.
P2 If you cannot
easily remove
the dirt. Time
of the procedure: 2 h 30
min.
You can use the End function to
delay the start of the cleaning
procedure.
During the Pyrolysis the oven lamp is
off.
Page 27
5. To change the default length of the
A
A
1
2
B
procedure (P1 or P2), press to set
, and then press or to set
the length of the cleaning procedure.
6. When the oven is at its set
temperature, the door locks. The
display shows the symbol and the
bars of the heat indicator until the
door unlocks.
7. When Pyrolysis is completed, the
display shows the time of day. The
oven door stays locked.
8. When the appliance is cool again, an
acoustic signal sounds and the door
unlocks.
11.4 Cleaning reminder
To remind you that the Pyrolysis is
necessary, PYR flashes in the display for
10 seconds after each activation and
deactivation of the appliance.
The cleaning reminder
goes out:
• after the end of the
Pyrolysis function.
• if you press and at
the same time while PYR
flashes in the display.
11.5 Removing and installing the door
You can remove the door and the
internal glass panels to clean it. The
number of glass panels is different for
different models.
WARNING!
Be careful when you remove
the door from the appliance.
The door is heavy.
ENGLISH
Close the oven door to the first
3.
opening position (approximately 70°
angle).
4. Hold the door with one hand on each
side and pull it away from the
appliance at an upwards angle.
5. Put the door with the outer side
down on a soft cloth on a stable
surface. This is to prevent scratches.
6. Hold the door trim (B) on the top
edge of the door at the two sides
and push inwards to release the clip
seal.
7. Pull the door trim to the front to
remove it.
8. Hold the door glass panels on their
top edge one by one and pull them
up out of the guide.
27
1. Open the door fully.
2. Fully press the clamping levers (A) on
the two door hinges.
9. Clean the glass panel with water and
soap. Dry the glass panel carefully.
When the cleaning is completed, install
the glass panels and the door. Do the
above steps in the opposite sequence.
Install the smaller panel first, then the
larger.
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11.6 Replacing the lamp
Put a cloth on the bottom of the interior
of the appliance. It prevents damage to
the lamp glass cover and the cavity.
WARNING!
Danger of electrocution!
Disconnect the fuse before
you replace the lamp.
The lamp and the lamp glass
cover can be hot.
1. Deactivate the appliance.
2. Remove the fuses from the fuse box
or deactivate the circuit breaker.
The top lamp
1. Turn the lamp glass cover
counterclockwise to remove it.
12. TROUBLESHOOTING
WARNING!
Refer to Safety chapters.
12.1 What to do if...
2. Clean the glass cover.
3. Replace the lamp with a suitable 300
°C heat-resistant lamp.
4. Install the glass cover.
Problem Possible cause Remedy
The oven does not heat up. The oven is deactivated. Activate the oven.
The oven does not heat up. The clock is not set. Set the clock.
The oven does not heat up. The necessary settings are
not set.
The oven does not heat up. The automatic switch-off is
activated.
The oven does not heat up. The Child Lock is on. Refer to "Using the Child
The oven does not heat up. The fuse is released. Make sure that the fuse is
The lamp does not operate. The lamp is defective. Replace the lamp.
It takes too long to cook the
dishes or they cook too
quickly.
The temperature is too low
or too high.
Make sure that the settings
are correct.
Refer to "Automatic switchoff".
Lock".
the cause of the malfunction.
If the fuse releases again
and again, contact a qualified electrician.
Adjust the temperature if
necessary. Follow the advice
in the user manual.
Page 29
Problem Possible cause Remedy
Steam and condensation
settle on the food and in the
cavity of the oven.
The display shows "C3". The cleaning function does
The display shows "F102". • You did not fully close
The display shows an error
code that is not in this table.
You left the dish in the oven
for too long.
not operate. You did not
fully close the door, or the
door lock is defective.
the door.
• The door lock is defective.
There is an electrical fault. • Deactivate the oven with
Do not leave the dishes in
the oven for longer than 15 20 minutes after the cooking
process ends.
Fully close the door.
• Fully close the door.
• Deactivate the oven with
the house fuse or the
safety switch in the fuse
box and activate it again.
• If the display shows
"F102" again, contact the
Customer Care Department.
the house fuse or the
safety switch in the fuse
box and activate it again.
• If the display shows the
error code again, contact
the Customer Care Department.
ENGLISH 29
12.2 Service data
If you cannot find a solution to the
problem yourself, contact your dealer or
an Authorised Service Centre.
The necessary data for the service centre
is on the rating plate. The rating plate is
We recommend that you write the data here:
Model (MOD.) .........................................
Product number (PNC) .........................................
Serial number (S.N.) .........................................
13. INSTALLATION
WARNING!
Refer to Safety chapters.
on the front frame of the appliance
cavity. Do not remove the rating plate
from the appliance cavity.
Page 30
min.
3 mm
min.
50 mm
=
=
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13.1 Building in
The built-in unit must meet
the stability requirements of
DIN 68930.
Page 31
594
15
579
594
589
114
21546
min. 550
20
600
min. 560
548
3
5
min. 550
20
594
15
579
590
min. 560
594
589
114
21546
548
3
5
max. R1200 mm
130
140
alternativ 100
H05VV-F
H05RR-F
min. 1600 mm
90°
ENGLISH 31
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14. ENERGY EFFICIENCY
14.1 Product Fiche and information according to EU 65-66/2014
Supplier's name AEG
Model identification BP300300AM
Energy Efficiency Index 103.5
Energy efficiency class A
Energy consumption with a standard load, conventional mode
Energy consumption with a standard load, fan-forced
mode
Number of cavities 1
Heat source Electricity
Volume 71 l
Type of oven Built-In Oven
Mass 41.0 kg
EN 60350-1 - Household electric cooking
appliances - Part 1: Ranges, ovens, steam
ovens and grills - Methods for measuring
performance.
0.99 kWh/cycle
0.88 kWh/cycle
14.2 Energy saving
The appliance contains features which
help you save energy during everyday
cooking.
• General hints
Page 33
ENGLISH
33
– Make sure that the oven door is
closed properly when the
appliance operates and keep it
closed as much as possible during
the cooking.
– Use metal dishes to improve the
energy saving.
– When possible, put the food
inside the oven without heating it
up.
– When the cooking duration is
longer than 30 minutes, reduce
the oven temperature to
minimum, 3 - 10 minutes before
the end of the cooking time,
depending on the duration of the
cooking. The residual heat inside
the oven will continue to cook.
– Use the residual heat to warm up
other foods.
15. WARRANTY
FOR SALES IN AUSTRALIA AND NEW
ZEALAND
ALL AEG BRANDED APPLIANCES
This document sets out the terms and
conditions of the product warranties
for AEG Appliances. It is an important
document. Please keep it with your
proof of purchase documents in a safe
place for future reference should you
require service for your Appliance.
1. In this warranty
a) ‘acceptable quality’ as referred to
in clause 10 of this warranty has
the same meaning referred to in
the ACL;
b) ‘ACL’ means Schedule 2 to the
Competition and Consumer Act
2010;
c) ‘Appliance’ means any AEG
product purchased by you and
accompanied by this document;
d) ‘ASC’ means AEG authorised
service centres;
e) AEG is the brand controlled by
Electrolux Home Products Pty
Ltd of 163 O’Riordan Street,
Mascot NSW 2020, ABN 51 004
762 341 in respect of Appliances
purchased in Australia and
• Cooking with fan - when possible,
use the cooking functions with fan to
save energy.
• Residual heat
– In some oven functions if a
programme with time selection
(Duration, End) is activated and
the cooking time is longer than 30
minutes, the heating elements
deactivate automatically 10%
earlier. The fan and lamp continue
to operate.
• Keep food warm - if you want to use
the residual heat to keep the meal
warm, choose the lowest possible
temperature setting. The display
shows the residual heat temperature.
Electrolux (NZ) Limited
(collectively ‘Electrolux’) of 3-5
Niall Burgess Road, Mount
Wellington, in respect of
Appliances purchased in New
Zealand;
f) ‘major failure’ as referred to in
clause 10 of this warranty has the
same meaning referred to in the
ACL and includes a situation
when an Appliance cannot be
repaired or it is uneconomic for
Electrolux, at its discretion, to
repair an Appliance during the
Warranty Period;
g) ‘Warranty Period’ means the
Appliance is warranted against
manufacturing defects in
Australia and New Zealand for 60
months, following the date of
original purchase of the
Appliance;
h) ‘you’ means the purchaser of the
Appliance not having purchased
the Appliance for re-sale, and
‘your’ has a corresponding
meaning.
2. This warranty only applies to
Appliances purchased and used in
Australia or New Zealand in normal
domestic applications and is in
addition to (and does not exclude,
restrict, or modify in any way) any
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non-excludable statutory warranties
in Australia or New Zealand.
3. During the Warranty Period
Electrolux or its ASC will, at no extra
charge if your Appliance is readily
accessible for service, without special
equipment and subject to these
terms and conditions, repair or
replace any parts which it considers
to be defective. Electrolux or its ASC
may use remanufactured parts to
repair your Appliance. You agree that
any replaced Appliances or parts
become the property of Electrolux.
This warranty does not apply to light
globes, batteries, filters or similar
perishable parts.
4. Parts and Appliances not supplied by
Electrolux are not covered by this
warranty.
5. To the extent permitted by law, you
will bear the cost of transportation,
travel and delivery of the Appliance
to and from Electrolux or its ASC. If
you reside outside of the service
area, you will bear the cost of:
a) travel of an authorised
representative;
b) transportation and delivery of the
Appliance to and from Electrolux
or its ASC.
In all instances, unless the Appliance
is transported by Electrolux or an
AEG authorised representative, the
Appliance is transported at the
owner’s cost and risk while in transit
to and from Electrolux or its ASC.
6. Proof of purchase is required before
you can make a claim under this
warranty.
7. You may not make a claim under this
warranty unless the defect claimed is
due to faulty or defective parts or
workmanship. Electrolux is not liable
in the following situations (which are
not exhaustive):
a) the Appliance is damaged by:
– accident
– misuse or abuse, including
failure to properly maintain or
service
– normal wear and tear
– power surges, electrical storm
damage or incorrect power
supply
– incomplete or improper
installation
– incorrect, improper or
inappropriate operation
– insect or vermin infestation
– failure to comply with any
additional instructions
supplied with the Appliance;
b) the Appliance is modified
without authority from Electrolux
in writing;
c) the Appliance’s serial number or
warranty seal has been removed
or defaced;
d) the Appliance was serviced or
repaired by anyone other than
Electrolux, an authorised repairer
or ASC.
8. This warranty, the contract to which it
relates and the relationship between
you and Electrolux are governed by
the law applicable where the
Appliance was purchased. Where the
Appliance was purchased in New
Zealand for commercial purposes the
Consumer Guarantee Act does not
apply.
9. To the extent permitted by law and
subject to your non-excludable
statutory rights and warranties, AEG
excludes all warranties and liabilities
(other than as contained in this
document) including liability for any
loss or damage whether direct or
indirect arising from your purchase,
use or non use of the Appliance.
10. For AEG Appliances and services in
Australia, the Appliances come with a
guarantee that cannot be excluded
under the ACL. You are entitled to a
replacement or refund for a major
failure and for compensation for any
other reasonably foreseeable loss or
damage. You are also entitled to
have the Appliance repaired or
replaced if the Appliance fails to be
of acceptable quality and the failure
does not amount to a major failure.
The benefits to you given by this
warranty are in addition to your other
rights and remedies under a law in
relation to the Appliances or services
to which the warranty relates.
11. At all times during the Warranty
Period, Electrolux shall, at its
discretion, determine whether repair,
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replacement or refund will apply if an
Appliance has a valid warranty claim
applicable to it.
12. For Appliances and services provided
in New Zealand, the Appliances
come with a guarantee pursuant to
the provisions of the Consumer
Guarantees Act, the Sale of Goods
Act and the Fair Trading Act.
13. To enquire about claiming under this
warranty, please follow these steps:
a) carefully check the operating
instructions, user manual and the
b) have the model and serial
number of the Appliance
available;
c) have the proof of purchase (e.g.
an invoice) available;
d) telephone the numbers shown
below.
14. You accept that if you make a
warranty claim, Electrolux and its
ASC may exchange information in
relation to you to enable Electrolux
to meet its obligations under this
warranty.
terms of this warranty;
Important Notice
Before calling for service, please ensure that the steps listed in clause 13 above have been
followed.
SERVICE AUSTRALIA
www.aeg.com/au
FOR SERVICE
or to find the address of your nearest state service centre in Australia
PLEASE CALL 1300 363 664
OR EMAIL customercare@aegaustralia.com.au
For the cost of a local call (Australia only)
FOR SPARE PARTS
or to find the address of your nearest state spare parts centre in Australia
PLEASE CALL 13 13 50
OR EMAIL customercare@aegaustralia.com.au
For the cost of a local call (Australia only)
SERVICE NEW ZEALAND
www.aeg.co.nz
FOR SERVICE
or to find the address of your nearest authorised service centre in New Zealand
FREE CALL 0800 10 66 10
OR EMAIL customercare@electrolux.co.nz
(New Zealand only)
FOR SPARE PARTS
or to find the address of your nearest state spare parts centre in New Zealand
FREE CALL 0800 10 66 20
OR EMAIL customercare@electrolux.co.nz
(New Zealand only)
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16. ENVIRONMENT CONCERNS
Recycle the materials with the symbol .
Put the packaging in applicable
containers to recycle it. Help protect the
environment and human health and to
recycle waste of electrical and electronic
appliances. Do not dispose appliances
marked with the symbol with the
household waste. Return the product to
your local recycling facility or contact
your municipal office.
*
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867303412-C-052015
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