AEG BE3002001 User Manual

BE3002001

OVEN USER MANUAL

EN

2

FOR PERFECT RESULTS

Thank you for choosing this AEG product. We have
created it to give you impeccable performance for many
years, with innovative technologies that help make life
simpler – features you might not find on ordinary
appliances. Please spend a few minutes reading to get the
very best from it.

ACCESSORIES AND CONSUMABLES

In the AEG webshop, you’ll find everything you need to
keep all your AEG appliances looking spotless and
working perfectly. Along with a wide range of accessories
designed and built to the high quality standards you
would expect, from specialist cookware to cutlery baskets,
from bottle holders to delicate laundry bags…

Visit the webshop at:
www.aeg.com/shop

CONTENTS

Contents

4 Safety information
7 Product description
9 Before first use

9Daily use
10 Clock functions
11 Using the accessories
13 Additional functions
13 Helpful hints and tips
23 Care and cleaning
26 What to do if…
27 Installation
29 Environment concerns
30 GREAT BRITAIN & IRELAND -

Guarantee/Customer Service

3

The following symbols are used in this user
manual:

Important information concerning your
personal safety and information on how to
avoid damaging the appliance.

General information and tips

Environmental information

Subject to change without notice

4 Safety information

SAFETY INFORMATION

Before the installation and use, read this manual carefully:

• For your personal safety and the safety of your property

• For the respect of the environment

• For the correct operation of the appliance.
Always keep these instructions with the appliance also if you move or sell it.
The manufacturer is not responsible if incorrect installation or use results in damage.

Children and vulnerable people safety

• This appliance can be used by children aged from 8 years and above and persons with
reduced physical, sensory or mental capabilities or lack of experience and knowledge if
they have been given supervision or instruction concerning use of the appliance in safe
way and understand the hazards involved. Children shall not play with the appliance.

• Keep all packaging away from children. There is the risk of suffocation or physical injury.

• WARNING: Keep children and animals away from the appliance when the door is open
or the appliance is in the operation, because it becomes hot. There is the risk of injury or
other permanent disability.

• If the appliance has Child Lock or Key Lock (Control Lock) function, use it. It prevents
children and animals from accidental operation of the appliance.

General safety

• Do not change the specifications of this appliance. There is the risk of injury and damage
to the appliance.

• Do not let the appliance stay unattended during operation.

• Switch off the appliance after each use.

Installation

• Only an approved electrician can install and connect the appliance. Contact an approved
service centre. This is to prevent the risks of structural damage or physical injury.

• Make sure that the appliance is not damaged because of transport. Do not connect a
damaged appliance. If necessary, contact the supplier.

• Remove all packaging, stickers and layers from the appliance before first use. Do not re­move the rating plate. It can invalidate the guarantee.

• Make sure that the appliance is disconnected from the power supply during the installa­tion.

• Be careful when you move the appliance. The appliance is heavy. Always use safety
gloves. Do not lift the appliance by the handle.

• The electrical installation must have an isolation device which lets you disconnect the
appliance from the mains at all poles. The isolation device must have a contact opening
width of minimum 3 mm.

• You must have correct isolation devices: line protecting cut-outs, fuses (screw type fuses
removed from the holder), earth leakage trips and contactors.

Safety information

• Before the installation, make sure that the kitchen cabinet has the recess dimensions ap­plicable.

• Make sure that the appliance is installed below and adjacent safe structures.

• Keep the minimum distances to the other appliances and units.

• The appliance cannot be positioned on a base.

• Built in ovens and built in cooking surfaces are attached with special connection system.
To prevent damage to the appliance, only use an appliance with the appliances from the
same manufacturer.

Electrical connection

• The appliance must be earthed.

• Make sure that the electrical data on the rating plate agree with your domestic power
supply.

• Information on the voltage is on the rating plate.

• Always use a correctly installed shockproof socket.

• Do not use multi-way plugs, connectors and extension cables. There is the risk of fire.

• Do not replace or change the mains cable. Contact the service centre.

• Make sure not to squash or cause damage to the mains plug (if applicable) and cable
behind the appliance.

• Do not pull the mains cable to disconnect the appliance. Always pull the mains plug – if
applicable.

Use

• The appliance is only for domestic use. Do not use the appliance for commercial and in­dustrial use.

• Only use the appliance for domestic cooking tasks. This is to prevent physical injury to
persons or prevent damage to property.

• Do not use the appliance as a work surface or storage surface.

• The interior of the appliance becomes hot during use. There is the risk of burns. Do not
touch the heating elements in the appliance. Use gloves when you insert or remove the
accessories or pots.

• Be careful when you remove or install the accessories to prevent damage to the oven
enamel.

• Always stay away from the appliance when you open the door while the appliance is in
operation. Hot steam can release. There is the risk of skin burns.

• To prevent damage or discoloration to the enamel:
– do not put any objects directly on the appliance floor and do not cover it with alumi-

nium foil;
– do not put hot water directly into the appliance;
– do not keep moist dishes and food in the appliance after you finish the cooking.

• Discoloration of the enamel has no effect on the performance of the appliance so it is
not a defect in the sense of the warranty law.

• Do not apply pressure on the open door.

5

6 Safety information

• Always close the appliance door when you cook, even while grilling.

Care and cleaning

• Before maintenance, switch off the appliance and disconnect the appliance from the
power supply.

• Before maintenance, make sure that the appliance is cold. There is the risk of burns.
There is the risk that the glass panels can break.

• Keep the appliance clean at all times. A build-up of fats or other foodstuff can result in a
fire.

• Regular cleaning prevents the surface material from deteriorating

• Use a deep baking tray for very moist cakes to prevent that fruit juices cause stains that
can be permanent.

• For your personal safety and the safety of your property, only clean the appliance with
water and a soap. Do not use flammable products or products that can cause corrosion.

• Do not clean the appliance with steam cleaners, high-pressure cleaners, sharp objects,
abrasive cleaning agents, abrasive sponges and stain removers

• If you use an oven spray, follow the instructions from the manufacturer.

• Do not clean the glass door with abrasive cleaning agents or metal scraper. Heat resist­ant surface of the inner glass can break and shatter.

• When the door glass panels are damaged they become weak and can break. You must
replace them. Contact the service centre.

• Be careful when you remove the door from the appliance. The door is heavy!

• Do not clean catalytic enamel (if applicable).

Risk of fire

• Open the door carefully. The use of ingredients with alcohol can cause a mixture of alco­hol and air. There is the risk of fire.

• Do not let sparks or open flames come near the appliance when you open the door.

• Do not put flammable products or items that are wet with flammable products, and/or
fusible objects (made of plastic or aluminium) in, near or on the appliance.

Oven lamp

• Bulb lamps used in this appliance are special lamps selected for household appliances use
only. They cannot be used for the full or partial illumination of a household room.

• If it becomes necessary to replace the lamp use one of the same power and specifically
designed for household appliances only.

• Disconnect the appliance from the power supply before the replacement of the oven
lamp. There is the risk of electrical shock.

Service centre

• Only an approved engineer can repair or work on the appliance. Contact an approved
service centre.

• Use only original spare parts.

Disposal of the appliance

• To prevent the risk of physical injury or damage
– Disconnect the appliance from the power supply.
– Cut off the mains cable and discard it.
– Discard the door catch. This prevents children or small animals from being closed in-

side of the appliance. There is the risk of suffocation.

PRODUCT DESCRIPTION

General overview

1

5

4

4 632 5

Product description

7

8

9

7

14

3

2

1

1 Control panel
2 Control knob for oven functions
3 Power lamp/symbol
4 Electronic programmer
5 Control knob for temperature
6 Temperature lamp/symbol/indicator
7 Socket for the core temperature sensor
8 Heating element

9 Oven lamp
10 Fan
11 Rear wall heating element

10

11

12

13

8 Product description

12 Bottom heat
13 Shelf support, removable
14 Shelf positions

Oven accessories

• Nonstick wire shelf
For cookware, cake tins, roasts.

• Combi pan
For cake and biscuits. To bake and roast or as

pan to collect fat.

• Trivet
For roasting and grilling.

Use the trivet only with the grill/roasting pan.

• Core Temperature Sensor
To measure how far the food is cooked.

Before first use

BEFORE FIRST USE

WARNING!

Refer to "Safety information" chapter.

Initial Cleaning

• Remove all parts from the appliance.

• Clean the appliance before first use.

Refer to chapter "Care and Cleaning".

Setting the time

The oven operates only after time is set.

When you connect the appliance to the electrical supply or in case of a power cut, the Time
function indicator flashes automatically. Proceed to step 2.

1. To change existing time press "+" and "- " buttons at the same time until Time indica-

tor flashes.

2. Set time with "+" or "- " buttons.

3. After approximately 5 seconds, the flashing stops and the display shows the time of

day set.

When timer function is active it is not possible to change current time.

9

DAILY USE

WARNING!

Refer to "Safety information" chapter.

To use the appliance, press the control knob. The control knob comes out.

Activating and deactivating the appliance

1. Turn the control knob for the oven functions to select an oven function.

2. Turn the control knob for the temperature to select a temperature.

3. To deactivate the appliance turn the control knobs for the oven functions and temper-

ature to off position.

Knob symbol, indicator or lamp (depends on the model - refer to the appliance
overview):

• The indicator comes on when the oven heats up.

• The lamp comes on when the appliance operates.

• The symbol shows whether the knob controls one of the cooking zones, the oven func­tions or the temperature.

10 Clock functions

Oven Functions

Oven function Application

Light Use this function to light up the oven interior.

True Fan Cooking To bake maximum on three oven levels at the same time.

Pizza Setting To bake on one oven level food with a more intensive

Conventional Cooking To bake and roast on one oven level.

Bottom Heat To bake cakes with crispy or crusty bases and to preserve

Defrost To defrost frozen food.

Grilling To grill flat food in the middle of the grill and to toast.

Fast Grilling To grill flat food in large quantities and to toast.

Turbo Grilling To roast larger joints of meat or poultry on one level. Also

Electronic programmer

1 Minute minder function indicator
2 Core temperature sensor indicator
3 Time display
4 Time set mode indicator
5 Button "+"
6 Button "-"

Decrease the oven temperatures (20-40 °C) compared with
Conventional. And to dry food.

browning and a crispy base. Decrease the oven tempera­tures (20-40 °C) compared with Conventional

food

for browning food e.g. gratin.

1 2 3

4

CLOCK FUNCTIONS

Minute minder function

This function does not affect oven operation.

56

Using the accessories 11

Setting the minute minder function

1. Push the + or - button.

2. Set the time with + or - button (maximum time is 2 hours 30 minutes).

3. After 5 seconds the clock starts to count down.

4. When time finishes press any key to switch off the signal.

USING THE ACCESSORIES

WARNING!

Refer to "Safety information" chapter.

Core temperature sensor

Core temperature sensor measures the core temperature of the meat.

There are two temperatures to be set:

• The oven temperature: See Roasting Table

• The core temperature: See Core temperature sensor Table

Only use the core temperature sensor supplied or genuine replacement parts

WARNING!

The core temperature sensor is hot! Risk of burns! Be careful when you remove the tip and
plug of the core temperature sensor.

Using the core temperature sensor:

1. Insert the core temperature sensor plug into the socket in the front frame of the oven.

Core temperature sensor indicator

2. Insert the core temperature sensor

point in the middle of the meat, as far
as it goes.

3. Use "+" or "-" buttons to set the core

temperature. You can set the tempera­ture from 30 °C to 99 °C.

Refer to values in the table.

4. Use control knobs to set the oven cook-

ing function and temperature.

5. You will hear electronic signal when the

meat reaches core temperature. To stop
it press any key.

6. Switch off the oven and remove the

core temperature sensor.
In case the level of cooking is not satisfactory do above steps once again and set higher
core temperature.

flashes.

12 Using the accessories

Installing the Oven Accessories

The deep pan and the wire shelf have side edges.
These edges and the shape of the guide-bars cau­ses the anti-tilt safety for the oven accessories.

Installing the wire shelf and the deep pan to­gether

Put the wire shelf on the deep pan. Push the deep
pan between the guide-bars of one of the oven
levels.

Trivet and grill/roasting pan

WARNING!

Risk of burns when removing the accessories from a hot oven.

You can use the trivet to roast larger pieces of meat or poultry on one level:

• Put the trivet inside the deep pan so that the

supports of the oven shelf point up.

• Put the deep pan in the oven at the necessa-

ry level.

Additional functions 13

You can use the trivet to grill flat dishes in large quantities and to toast:

• Put the trivet inside the deep pan so that the

supports of the oven shelf point downwards.

• Put the deep pan in the oven at the necessa-

ry level.

ADDITIONAL FUNCTIONS

Cooling fan

When the appliance operates, the cooling fan activates automatically to keep the surfaces
of the appliance cool. If you deactivate the appliance, the cooling fan can continue to oper­ate until the appliance cools down.

HELPFUL HINTS AND TIPS

Inner side of door

In some models on the inner side of the oven door you can find:

• the numbers of the shelf levels (selected models)

• information about the oven functions, recommended shelf levels and temperatures for

typical dishes (selected models).

The temperature and baking times in the tables are guidelines only. They depend on the
recipes, quality and quantity of the ingredients used.

Baking

General instructions

• Your new oven may bake or roast differently to the appliance you had before. Adapt your

usual settings (temperature, cooking times) and shelf levels to the values in the tables.

• With longer baking times, the oven can be switched off about 10 minutes before the end

of baking time, to use the residual heat.

When you use frozen food, the trays in the oven can twist during baking. When the
trays get cold again, the distortion will be gone.

How to use the Baking Tables

• We recommend to use the lower temperature the first time.

• If you cannot find the settings for a special recipe, look for the one that is almost the

same.

14 Helpful hints and tips

• Baking time can be extended by 10-15 minutes, if you bake cakes on more than one lev-

el.

• Cakes and pastries at different heights do not always brown equally at first. If this oc-

curs, do not change the temperature setting. The differences equalize during the baking
procedure.

Baking on one oven level:

Baking in tins

Type of baking Oven function Oven level Temperature °C Time Hours:Mins.

Ring cake or brio­che

Madeira cake/
fruit cakes

Sponge cake True Fan Cooking 2 140 0:35 - 0:50
Sponge cake Conventional

Flan base - short
pastry

Flan base ­sponge mixture

Apple pie (2tins
Ø20cm, diagonal­ly off set)

Apple pie (2tins
Ø20cm, diagonal­ly off set)

Cheesecake Conventional

1) Pre-heat the oven

Cakes/pastries/breads on baking trays

Type of baking Oven function Oven level Temperature °C Time Hours:Mins.

Plaited bread/
bread crown

Christmas stollen Conventional

Bread (rye bread):

1. First part of
baking proc­ess.

2. Second part
of baking
process.

True Fan Cooking 1 150 - 160 0:50 - 1:10

True Fan Cooking 1 140 - 160 1:10 - 1:30

Cooking

True Fan Cooking 2

True Fan Cooking 2 150 - 170 0:20 - 0:25

True Fan Cooking 2 160 1:10 - 1:30

Conventional

Cooking

Cooking

Conventional

Cooking

Cooking

Conventional

Cooking

2 160 0:35 - 0:50

230

1)

1)

1)

170-180

1 180 1:10 - 1:30

1 170 - 190 1:00 - 1:30

3 170 - 190 0:30 - 0:40

2

1

160 - 180

1.

2. 160 - 180

0:10 - 0:25

0:50 - 1:10

1. 0:20

2. 0:30 - 1:00

Helpful hints and tips 15

Type of baking Oven function Oven level Temperature °C Time Hours:Mins.

Cream puffs/
eclairs

Swiss roll Conventional

Cake with crum­ble topping (dry)

Buttered almond
cake/sugar cakes

Fruit flans (made
with yeast dough/
sponge mixture)

2)

Fruit flans (made
with yeast dough/
sponge mixture)

2)

Conventional

Cooking

Cooking

3

3

190 - 210

180 - 200

1)

1)

0:20 - 0:35

0:10 - 0:20

True Fan Cooking 3 150 - 160 0:20 - 0:40

Conventional

Cooking

3

190 - 210

1)

0:20 - 0:30

True Fan Cooking 3 150 0:35 - 0:50

Conventional

Cooking

3 170 0:35 - 0:50

Fruit flans made
with short pastry

True Fan Cooking 3 160 - 170 0:40 - 1:20

Yeast cakes with
delicate toppings
(e. g, quark,

Conventional

Cooking

3

160 - 180

1)

0:40 - 1:20

cream, custard)

1) Pre-heat the oven

2) Use deep pan

Biscuits

Type of baking Oven function Oven level Temperature °C Time Hours:Mins.

Short pastry bis­cuits

Short bread/ Pas­try Stripes

Short bread/ Pas­try Stripes

True Fan Cooking 3 150 - 160 0:10 - 0:20

True Fan Cooking 3 140 0:20 - 0:30

Conventional

Cooking

3

160

1)

0:20 - 0:30

Biscuits made
with sponge mix-

True Fan Cooking 3 150 - 160 0:15 - 0:20

ture
Pastries made

with egg white,

True Fan Cooking 3 80 - 100 2:00 - 2:30

merungues
Macaroons True Fan Cooking 3 100 - 120 0:30 - 0:50
Biscuits made

with yeast dough

True Fan Cooking 3 150 - 160 0:20 - 0:40

16 Helpful hints and tips

Type of baking Oven function Oven level Temperature °C Time Hours:Mins.

Puff pastries True Fan Cooking 3

Rolls True Fan Cooking 3

Rolls

Small cakes
(20per tray)

Small cakes
(20per tray)

1) Pre-heat the oven

Multileveled Baking

Cakes/pastries/breads on baking trays

Type of baking

Cream puffs/
Eclairs

Dry streusel cake 1/4 - 150 - 160 0:30 - 0:45

1) Pre-heat the oven

Biscuits/small cakes/pastries/rolls

Type of baking

Short pastry bis­cuits

Short bread/ Pas­try Stripes

Biscuits made
with sponge mix­ture

Biscuits made
with egg white,
meringues

Macaroons 1/4 - 100 - 120 0:40 - 1:20
Biscuits made

with yeast dough

Puff pastries 1/4 -

Rolls 1/4 - 180 0:30 - 0:55

160

140

170

1)

1)

1)

1)

1)

Conventional

Cooking

True Fan Cooking 3

Conventional

Cooking

170 - 180

3

190 - 210

3

True Fan Cooking True Fan Cooking

Shelf positions from bottom

Temperature in °C

2 levels 3 levels

1/4 -

160 - 180

1)

True Fan Cooking True Fan Cooking

Shelf positions from bottom

Temperature in °C

2 levels 3 levels

1/4 1/3/5 150 - 160 0:20 - 0:40

1/4 1/3/5 140 0:25 - 0:50

1/4 - 160 - 170 0:25 - 0:40

1/4 - 80 - 100 2:10 - 2:50

1/4 - 160 - 170 0:30 - 0:60

170 - 180

1)

0:20 - 0:30

0:10 - 0:25

0:10 - 0:25

0:20 - 0:30

0:20 - 0:30

Time

Hours:Mins.

0:25 - 0:45

Time

Hours:Mins.

0:30 - 0:50

Helpful hints and tips 17

Type of baking

Small cakes
(20per tray)

1) Pre-heat the oven

Tips on baking

Baking results Possible cause Remedy

The cake is not browned
enough underneath

The cake sinks (becomes soggy,
lumpy, streaky)

The cake sinks (becomes soggy,
lumpy, streaky)

The cake sinks (becomes soggy,
lumpy, streaky)

Cake is too dry Oven temperature too low Set oven temperature higher
Cake is too dry Baking time too long Set a shorter baking time

Cake browns unevenly

Cake browns unevenly Mixture is unevenly distributed

Cake does not cook in the bak­ing time given

Bakes and gratins

Dish Oven function Shelf position Temperature °C Time Hours:Mins.

Pasta bake

Lasagne

Vegetables au

1)

gratin
Baguettes topped

with melted
cheese

Sweet bakes

True Fan Cooking True Fan Cooking

Shelf positions from bottom

2 levels 3 levels

1/4 -

Wrong oven level Place cake lower

Oven temperature too high Use a slightly lower setting

Baking time too short

Too much liquid in the mixture

Oven temperature too high and

baking time too short

Temperature too low

Conventional

Cooking

Conventional

Cooking

Turbo Grilling or

True Fan Cooking

Turbo Grilling or

True Fan Cooking

Conventional

Cooking

1 180 - 200 0:45 - 1:00

1 180 - 200 0:25 - 0:40

1 160 - 170 0:15 - 0:30

1 160 - 170 0:15 - 0:30

1 180 - 200 0:40 - 0:60

Temperature in °C

1)

150

Set a longer baking time. Bak-

ing times cannot be reduced

by setting higher tempera-

tures

Use less liquid. Pay attention to
mixing times, especially if using

mixing machines

Set a lower oven temperature

and a longer baking time

Spread the mixture evenly on

the baking tray

Use a slightly higher oven set-

ting

Time

Hours:Mins.

0:25 - 0:40

18 Helpful hints and tips

Dish Oven function Shelf position Temperature °C Time Hours:Mins.

Fish bakes

Stuffed vegeta­bles

1) Pre-heat the oven

Conventional

Cooking

Turbo Grilling or

True Fan Cooking

1 180 - 200 0:30 - 1:00

1 160 - 170 0:30 - 1:00

Roasting

Roasting dishes

• Use heat-resistant ovenware to roast (please read the instructions of the manufacturer).

• Large roasting joints can be roasted directly in the deep pan or on the wire shelf above
the deep pan (if present).

• Roast lean meats in a roasting tin with a lid. This will keep the meat more succulent.

• All types of meat, that can be browned or have crackling, can be roasted in the roasting
tin without the lid.

Roasting with Turbo Grilling

Beef

Type of meat Quantity

Pot roast 1-1.5 kg

Roast beef or fil­let: rare

Roast beef or fil­let: medium

Roast beef or fil­let: well done

1) Pre-heat the oven

Pork

Type of meat Quantity

Shoulder, neck,
ham joint

Chop, spare rib 1-1.5 kg Turbo Grilling 1 170 - 180 60 - 90
Meat loaf 750 g-1 kg Turbo Grilling 1 160 - 170 50 - 60
Porkknuckle (pre-

cooked)

per cm. of

thickness

per cm. of

thickness

per cm. of

thickness

1-1.5 kg Turbo Grilling 1 160 - 180 90 - 120

750 g-1 kg Turbo Grilling 1 150 - 170 90 - 120

Oven func-

tion

Conventional

Cooking

Turbo Grilling 1

Turbo Grilling 1

Turbo Grilling 1

Oven func-

tion

Shelf position

Shelf position

1 230 120 - 150

Temperature

°C

190 - 200

180 - 190

170 - 180

Temperature

°C

1)

1)

1)

Time mins.

5 - 6

6 - 8

8 - 10

Time mins.

Helpful hints and tips 19

Veal

Type of meat Quantity Oven function Shelf position Temperature°CTime mins.

Roast veal 1 kg Turbo Grilling 1 160 - 180 90 - 120
Knuckle of

veal

Lamb

Type of meat Quantity Oven function Shelf position Temperature°CTime mins.

1.5-2 kg Turbo Grilling 1 160 - 180 120 - 150

Leg of lamb,

1-1.5 kg Turbo Grilling 1 150 - 170 100 - 120

roast lamb
Saddle of

1-1.5 kg Turbo Grilling 1 160 - 180 40 - 60

lamb

Game

Type of meat Quantity Oven function Shelf position Temperature°CTime mins.

Saddle of
hare, leg of

up to 1 kg Conventional

Cooking

1

230

1)

30 - 40

hare
Saddle of ven-

ison
Haunch of

venison

1) Pre-heat the oven

1.5-2 kg Conventional
Cooking

1.5-2 kg Conventional
Cooking

1 210 - 220 35 - 40

1 180 - 200 60 - 90

Poultry

Type of meat Quantity Oven function Shelf position Temperature°CTime mins.

Poultry por­tions

Half chicken 400-500g

200-250g

each

Turbo Grilling 1 200 - 220 30 - 50

Turbo Grilling 1 190 - 210 35 - 50

each

Chicken, pou-

1-1.5 kg Turbo Grilling 1 190 - 210 50 - 70

lard
Duck 1.5-2 kg Turbo Grilling 1 180 - 200 80 - 100
Goose 3.5-5 kg Turbo Grilling 1 160 - 180 120 - 180
Turkey 2.5-3.5 kg Turbo Grilling 1 160 - 180 120 - 150
Turkey 4-6 kg Turbo Grilling 1 140 - 160 150 - 240

20 Helpful hints and tips

Fish (steamed)

Type of meat Quantity Oven function Shelf position Temperature°CTime mins.

Whole fish 1-1.5 kg Conventional

Cooking

1 210 - 220 40 - 60

Grilling

Always grill with the maximum temperature setting.

CAUTION!

Always grill with the oven door closed.

Always pre-heat the empty oven with the grill functions for 5 minutes.

• Set the shelf in the shelf level as recommended in the grilling table.

• Always set the pan to collect the fat into the first shelf level.

• Grill only flat pieces of meat or fish.

Grilling

Food to be grilled Temperature Oven level

Roast beef 210 - 230 2 30 - 40 30 - 40
Filet of beef 230 3 20 - 30 20 - 30
Back of pork 210 - 230 2 30 - 40 30 - 40
Back of veal 210 - 230 2 30 - 40 30 - 40
Back of lamb 210 - 230 3 25 - 35 20 - 25
Whole Fish,

500-1000g

Fast Grilling

Food to be grilled Oven level

Burgers 4 8 - 10 6 - 8
Pork fillet 4 10 - 12 6 - 10
Sausages 4 10 - 12 6 - 8
Fillet steaks, veal steaks 4 7 - 10 6 - 8

1)

Toast
Toast with topping 4 6 - 8 -

1) Pre-heat the oven

210 - 230 3/4 15 - 30 15 - 30

1st side 2nd side

5 1 - 3 1 - 3

Grilling time (mins.)

1st side 2nd side

Grilling time(mins.)

Pizza Setting

Type of baking Shelf position Temperature °C Time Mins.

Pizza (thin crust)

Pizza (with a lot of
topping)

Tarts 1 180 - 200 40 - 55
Spinach flan 1 160 - 180 45 - 60
Quiche Lorraine 1 170 - 190 45 - 55
Swiss Flan 1 170 - 190 45 - 55
Apple cake, covered 1 150 - 170 50 - 60
Vegetable pie 1 160 - 180 50 - 60
Unleavened bread

Puff pastry flan

Flammekuchen (Pizza­like dish from Alsace)

Piroggen (Russian ver­sion of calzone)

1) Pre-heat the oven

2) Use deep pan

Helpful hints and tips 21

2

200 - 230

2 180 - 200 20 - 30

2

2

2

2

230 - 250

160 - 180

230 - 250

180 - 200

1)2)

1)

1)

1)

1)

15 - 20

10 - 20

45 - 55

12 - 20

15 - 25

Defrosting

Remove the food packaging. Put the food on a plate.
Do not cover it with a bowl or a plate. This can extend the defrost time.
Use the first oven shelf level. The one on the bottom.

Dish

Defrosting time

(mins.)

Chicken, 1000 g 100 - 140 20 - 30

Meat, 1000 g 100 - 140 20 - 30 Turn halfway through
Meat, 500 g 90 - 120 20 - 30 Turn halfway through
Trout, 150 g 25 - 35 10 - 15 ­Strawberries, 300 g 30 - 40 10 - 20 ­Butter, 250 g 30 - 40 10 - 15 -

Cream, 2 x 200 g 80 - 100 10 - 15

Gateau, 1400 g 60 60 -

Further defrosting

time (mins.)

Comment

Place the chicken on an up­turned saucer placed on a
large plate Turn halfway
through

Cream can also be whipped
when still slightly frozen in
places

22 Helpful hints and tips

Drying - True Fan Cooking

Cover the oven shelves with baking parchment.
For best results: deactivate the appliance after half the time required. Open the appliance
door and let the appliance cool down. After that finish the drying process.

Vegetables

Food to be dried Temperature in °C

Beans 60 - 70 3 1/4 6 - 8
Peppers 60 - 70 3 1/4 5 - 6
Vegetables for

sour
Mushrooms 50 - 60 3 1/4 6 - 8
Herbs 40 - 50 3 1/4 2 - 3

Fruit

Food to be dried Temperature in °C

Plums 60 - 70 3 1/4 8 - 10
Apricots 60 - 70 3 1/4 8 - 10
Apple slices 60 - 70 3 1/4 6 - 8
Pears 60 - 70 3 1/4 6 - 9

60 - 70 3 1/4 5 - 6

Oven level

1 level 2 levels

Oven level

1 level 2 levels

Time in hours

(Guideline)

Time in hours

(Guideline)

Core temperature sensor table

Beef

Food Food Core Temperature

Rib steak or fillet steak: rare 45 - 50 °C
Rib steak or fillet steak: medium 60 - 65 °C
Rib steak or fillet steak: well done 70 - 75 °C

Pork

Food Food Core Temperature

Shoulder of pork, ham joint, neck 80 - 82 °C
Chop (saddle), smoked pork loin 75 - 80 °C
Meat loaf 75 - 80 °C

Veal

Food Food Core Temperature

Roast veal 75 - 80 °C
Knuckle of veal 85 - 90 °C

Care and cleaning

Mutton / lamb

Food Food Core Temperature

Leg of mutton 80 - 85 °C
Saddle of mutton 80 - 85 °C
Roast lamb, leg of lamb 70 - 75 °C

Game

Food Food Core Temperature

Saddle of hare 70 - 75 °C
Leg of hare 70 - 75 °C
Whole hare 70 - 75 °C
Saddle of venison 70 - 75 °C
Leg of venison 70 - 75 °C

Fish

Food Food Core Temperature

Salmon 65 - 70 °C
Trouts 65 - 70 °C

Information on acrylamides

Important! According to the newest scientific knowledge, if you brown food (specially the

one which contains starch), acrylamides can pose a health risk. Thus, we recommend that
you cook at the lowest temperatures and do not brown food too much.

23

CARE AND CLEANING

WARNING!

Refer to "Safety information" chapter.

Notes on cleaning:

• Clean the front of the appliance with a soft cloth with warm water and cleaning agent.

• To clean metal surfaces use a usual cleaning agent

• Clean the oven interior after each use. Thus you can remove dirt more easily and it does
not burn on.

• Clean stubborn dirt with a special oven cleaner.

• Clean all oven accessories (with a soft cloth with warm water and cleaning agent) after
each use and let them dry.

• If you have nonstick accessories, do not clean them using an aggressive agents, sharp
edged objects or dishwasher. It can cause a damage to the nonstick coating.

Shelf support

You can remove the shelf support to clean the side walls.

24 Care and cleaning

Removing the shelf support

1. Pull the front of the shelf support away

from the side wall.

2. Pull the shelf support from the back of

the side wall to remove it.

To install the shelf support follow the proce­dure in reverse.

Valid with telescopic runners:

The retaining pins on the telescopic shelf
runners must point to the front!

Oven lamp

2

1

WARNING!

There is a risk of electrical shock.
Oven lamp and the lamp glass cover can be hot.

Before you change the oven lamp:

• Deactivate the appliance.

• Remove the fuses from the fuse box or deactivate the circuit breaker.

CAUTION!

Put a cloth on the bottom of the interior of the appliance. It prevents damage to the lamp
glass cover and the cavity.

Replacing the oven lamp:

1. You can find the lamp glass cover at the cavity ceiling.

Turn the lamp glass cover counterclockwise to remove it.

2. Clean the glass cover.

3. If necessary, replace the oven lamp with applicable 300°C heat-resistant oven lamp.

Use the same oven lamp type.

4. Install the glass cover.

Care and cleaning 25

Oven Ceiling

You can fold down the heating element on the oven ceiling to clean the oven ceiling easily.

WARNING!

Before you fold down the heating element deactivate the appliance. Make sure that the
appliance is cold. There is a risk of burns!

Folding down the heating element

1. Remove the shelf supports.

2. Hold the heating element with the two

hands at the front

3. Pull it forwards against the spring pres-

sure and out along the support on both
sides.

4. The heating element folds down.

The oven ceiling is ready to clean.

Installing the heating element

1. Install the heating element in opposite

sequence.

Install the heating element correctly on the two sides above the support on the inner wall
of the appliance.

2. Install the shelf supports.

Oven door and glass panels

To clean the oven door, remove it.

CAUTION!

Be careful when you remove the door from the appliance. The door is heavy!

Removing the oven door

1. Open the oven door as far as it goes.

2. Fully press clamping levers (A) on the

two door hinges.

3. Close the oven door until the first posi-

tion (angle approximately 70°).

4. Hold of the oven door with one hand on

each side and pull it away from the oven
at an up angle.

To install the door follow the procedure in
reverse.

The number of glass panels if different for the different models.

A

A

26 What to do if…

CAUTION!

Put the oven door with the outer side down on a soft and level surface to prevent scratch­es.

Removing and cleaning the door glass panels

1. Remove the oven door.

2. Hold the door trim (B) on the top edge

of the door at the two sides and push
inwards to release the clip seal.

3. Pull the door trim to the front to re-

move it.

B

4. Hold the door glass panels on their top

edge one by one and pull them up out
of the guide

5. Clean the door glass panels.

To install panels follow the procedure in re­verse. Install the smaller panel first, then the
larger.

WHAT TO DO IF…

WARNING!

Refer to "Safety information" chapter.

Problem Possible cause Remedy

The oven does not heat up The oven is not switched on Switch on the oven
The oven does not heat up The clock is not set Set the clock
The oven does not heat up The necessary settings are not

The oven does not heat up The fuse in the fuse box is re-

The oven lamp does not oper­ate

set

leased

The oven lamp is defective Replace the oven lamp

Control the settings

Control the fuse. If the fuse is
released more than one time,
refer to a qualified electrician.

Problem Possible cause Remedy

F11 appears in the clock display The core temperature sensor

has short circuit or the plug of
the core temperature sensor is
not tightly in position in the
socket

Insert the plug of the core
temperature sensor as far as it
will go into the socket on the
side wall of the oven

If you cannot find a solution to the problem yourself, contact your dealer or the service
centre.
The necessary data for the service centre is on the rating plate. The rating plate is on the
front frame of the oven cavity.

We recommend that you write the data here:

Model (MOD.) .........................................

Product number (PNC) .........................................

Serial number (S.N.) .........................................

INSTALLATION

WARNING!

Refer to "Safety information" chapter.

The built-in unit must meet the stability requirements of DIN 68930.

Installation 27

min.
3 mm

28 Installation

200

30

2

cm

590

590 min.

560 min.

20

530 min.

max. R1200 mm

130

572

567

546

579

547

114

594

5

594

21

alternativ 100

H05VV-F
H05RR-F

min. 1600 mm

140

2x3,5x25

Environment concerns

º

90

29

ENVIRONMENT CONCERNS

The symbol on the product or on its packaging indicates that this product may not be
treated as household waste. Instead it should be taken to the appropriate collection point
for the recycling of electrical and electronic equipment. By ensuring this product is
disposed of correctly, you will help prevent potential negative consequences for the
environment and human health, which could otherwise be caused by inappropriate waste
handling of this product. For more detailed information about recycling of this product,
please contact your local council, your household waste disposal service or the shop where
you purchased the product.

Packaging material
The packaging material is environmentally-friendly and recyclable. Plastic parts are marked
with international abbreviations such as PE, PS, etc. Dispose of the packaging material in
the containers provided for this purpose at your local waste management facility.

30 GREAT BRITAIN & IRELAND - Guarantee/Customer Service

IE GREAT BRITAIN & IRELAND - GUARANTEE/CUSTOMER

GB

SERVICE

Standard guarantee conditions: We, Electrolux, undertake that if within 12 months of the

date of the purchase this Electrolux appliance or any part thereof is proved to be defective
by reason only of faulty workmanship or materials, we will, at our option repair or replace
the same FREE OF CHARGE for labour, materials or carriage on condition that:

• Appliance has been correctly installed and used only on the electricity supply stated on
the rating plate.

• Appliance has been used for normal domestic purposes only, in accordance with manu­facturer's instructions.

• Appliance hasn't been serviced, maintained, repaired, taken apart or tampered with by
person not authorised by us.

• Electrolux Service Force Centre must undertake all service work under this guarantee

• Any appliance or defective part replaced shall become the Company's property.

• This guarantee is in addition to your statutory and other legal rights.

Exclusions

• Damage, calls resulting from transport, improper use, neglect, light bulbs, removable
parts of glass, plastic.

• Costs for calls to put right appliance which is improperly installed, calls to appliances
outside United Kingdom.

• Appliances found to be in use within a commercial environment, plus those which are
subject to rental agreements.

• Products of Electrolux manufacturer that are not marketed by Electrolux

Service and Spare Parts.Please contact your local Service Force Centre: 08445 616
616(Call will be routed to Service Force Centre covering your postcode area). For address of

local Service Force Centre and further information, please visit: www.serviceforce.co.uk
Before calling out an engineer, please ensure you have read the details under the heading
"What to do if...". When you contact the Service Force Centre you will need to give the fol­lowing details: Your name, address and postcode, your telephone number, clear concise de­tails of the fault, model and serial number of the appliance (found on the rating plate), the
purchase date. Please note a valid purchase receipt or guarantee documentation is required
for in guarantee service calls.

Customer Care.Please contact our Customer Care Department: Electrolux Major Appliances,
Addington Way, Luton, Bedfordshire, LU4 9QQ or visit our website at www.electrolux.co.uk

Customer Care Department, Tel: (Calls may be recorded for training purposes)

Electrolux 08445 613 613
AEG-Electrolux 08445 611 611
Zanussi-Electrolux 08445 612 612

For Customer Service in The Republic of Ireland please contact us at the address below:

Electrolux Group (Irl) Ltd, Long Mile Road, Dublin 12, Republic of Ireland

31

Tel: [phone], Email: [email protected]

European Guarantee: This appliance is guaranteed by Electrolux in each of the coun-

GB

tries listed at the back of this user manual, for the period specified in the appliance guaran­tee or otherwise by law. If you move from one of these countries to another of the coun­tries listed, the appliance guarantee will move with you subject to the following qualifica­tions:-

• The appliance guarantee starts from the date you first purchased the appliance which
will be evidenced by production of a valid purchase document issued by the seller of the
appliance.

• The appliance guarantee is for the same period and to the same extent for labour and
parts as exists in your new country of residence for this particular model or range of ap­pliances.

• The appliance guarantee is personal to the original purchaser of the appliance and can­not be transferred to another user.

• The appliance is installed and used in accordance with instructions issued by Electrolux
and is only used within the home, i.e. is not used for commercial purposes.

• The appliance is installed in accordance with all relevant regulations in force within your
new country of residence.

The provisions of this European Guarantee do not affect any of the rights granted to you by
law.

WWW.ELECTROLUX.COM

Albania [phone] Rr. Pjeter Bogdani Nr. 7 Tirane
Belgique/België/Belgien [phone] Bergensesteenweg 719, 1502 Lembeek

Česká republika [phone] Budějovická 3, Praha 4, 140 21

Danmark [phone] Sjællandsgade 2, 7000 Fredericia
Deutschland [phone] Fürther Str. 246, 90429 Nürnberg

Eesti [phone] Pärnu mnt. 153, 11624 Tallinn

España [phone] Carretera M-300, Km. 29,900 Alcalá de

France 08 44 62 26 53 www.electrolux.fr
Great Britain [phone] Addington Way, Luton, Bedfordshire LU4

Hellas [phone], Limnou Str., 54627 Thessaloniki

Hrvatska [phone] Slavonska avenija 3, 10000 Zagreb

Ireland [phone] Long Mile Road Dublin 12

Henares Madrid

9QQ

323334

Italia [phone] C.so Lino Zanussi, 26 - 33080 Porcia (PN)

Latvija [phone] Kr. Barona iela 130/2, LV-1012, Riga

Lietuva [phone] Ozo 10a, LT-08200 Vilnius

Luxembourg [phone] Rue de Bitbourg, 7, L-1273 Hamm

Magyarország [phone] H-1142 Budapest XIV, Erzsébet királyné

Nederland [phone] Vennootsweg 1, 2404 CG - Alphen aan

Norge [phone] Risløkkvn. 2 , 0508 Oslo
Österreich [phone] Herziggasse 9, 1230 Wien

Polska [phone] ul. Kolejowa 5/7, Warszawa

Portugal [phone] Quinta da Fonte - Edificio Gonçalves Zar-

Romania [phone] Str. Garii Progresului 2, S4, 040671 RO

Schweiz - Suisse - Svizzera [phone] Industriestrasse 10, CH-5506 Mägenwil

Slovenija [phone] Gerbičeva ulica 98, 1000 Ljubljana

Slovensko [phone] Electrolux Slovakia s.r.o., Electrolux Do-

Suomi www.electrolux.fi
Sverige [phone] Electrolux Service, S:t Göransgatan 143,

Türkiye [phone] Tarlabaşı caddesi no : 35 Taksim İstan-

Россия [phone] 129090 Москва, Олимпийский

Україна [phone] 04074 Київ, вул.Автозаводська, 2а, БЦ

útja 87

den Rijn

co - Q 35 -2774-518 Paço de Arcos

máce spotrebiče SK, Seberíniho 1, 821
03 Bratislava

S-105 45 Stockholm

bul

проспект, 16, БЦ "Олимпик"

"Алкон"

35

www.aeg.com/shop 892944945-C-072011