AEG BE2003000M User Manual

BE2003000

EN

OVEN USER MANUAL

2

FOR PERFECT RESULTS

Thank you for choosing this AEG product. We have
created it to give you impeccable performance for many
years, with innovative technologies that help make life
simpler – features you might not find on ordinary
appliances. Please spend a few minutes reading to get
the very best from it.

ACCESSORIES AND CONSUMABLES

In the AEG webshop, you’ll find everything you need to
keep all your AEG appliances looking spotless and
working perfectly. Along with a wide range of
accessories designed and built to the high quality
standards you would expect, from specialist cookware
to cutlery baskets, from bottle holders to delicate
laundry bags…

Visit the webshop at:
www.aeg-electrolux.com/shop

CONTENTS

4 Safety information
7 Product description
9 Before first use

9Daily use
10 Clock functions
11 Using the accessories
13 Additional functions
13 Helpful hints and tips
21 Care and cleaning
24 What to do if…
25 Installation
26 Environment concerns
27 Warranty

Contents

3

The following symbols are used in this user
manual:

Important information concerning your
personal safety and information on how to
avoid damaging the appliance.

General information and tips

Environmental information

Subject to change without notice

Safety information

4

SAFETY INFORMATION

Before the installation and use, read this manual carefully:

• For your personal safety and the safety of your property

• For the respect of the environment

• For the correct operation of the appliance.
Always keep these instructions with the appliance also if you move or sell it.
The manufacturer is not responsible if incorrect installation or use results in damage.

Children and vulnerable people safety

• This appliance can be used by children aged from 8 years and above and persons with
reduced physical, sensory or mental capabilities or lack of experience and knowledge if
they have been given supervision or instruction concerning use of the appliance in
safe way and understand the hazards involved. Children shall not play with the appli­ance.

• Keep all packaging away from children. There is the risk of suffocation or physical in­jury.

• Keep children and animals away from the appliance when the door is open or the ap­pliance is in operation. There is the risk of injury or other permanent disability.

• If the appliance has Child Lock or Key Lock (Control Lock) function, use it. It prevents
children and animals from accidental operation of the appliance.

General safety

• Do not change the specifications of this appliance. There is the risk of injury and dam­age to the appliance.

• Do not let the appliance stay unattended during operation.

• Switch off the appliance after each use.

Installation

• Only an approved electrician can install and connect the appliance. Contact an ap­proved service centre. This is to prevent the risks of structural damage or physical in­jury.

• Make sure that the appliance is not damaged because of transport. Do not connect a
damaged appliance. If necessary, contact the supplier.

• Remove all packaging, stickers and layers from the appliance before first use. Do not
remove the rating plate. It can invalidate the guarantee.

• Make sure that the appliance is disconnected from the power supply during the instal­lation.

• Be careful when you move the appliance. The appliance is heavy. Always use safety
gloves. Do not lift the appliance by the handle.

• The electrical installation must have an isolation device which lets you disconnect the
appliance from the mains at all poles. The isolation device must have a contact open­ing width of minimum 3 mm.

Safety information

• You must have correct isolation devices: line protecting cut-outs, fuses (screw type
fuses removed from the holder), earth leakage trips and contactors.

• Before the installation, make sure that the kitchen cabinet has the recess dimensions
applicable.

• Make sure that the appliance is installed below and adjacent safe structures.

• Keep the minimum distances to the other appliances and units.

• The appliance cannot be positioned on a base.

• Built in ovens and built in cooking surfaces are attached with special connection sys­tem. To prevent damage to the appliance, only use an appliance with the appliances
from the same manufacturer.

Electrical connection

• The appliance must be earthed.

• Make sure that the electrical data on the rating plate agree with your domestic power
supply.

• Information on the voltage is on the rating plate.

• Always use a correctly installed shockproof socket.

• Do not use multi-way plugs, connectors and extension cables. There is the risk of fire.

• Do not replace or change the mains cable. Contact the service centre.

• Make sure not to squash or cause damage to the mains plug (if applicable) and cable
behind the appliance.

• Do not pull the mains cable to disconnect the appliance. Always pull the mains plug –
if applicable.

5

Use

• The appliance is only for domestic use. Do not use the appliance for commercial and
industrial use.

• Only use the appliance for domestic cooking tasks. This is to prevent physical injury to
persons or prevent damage to property.

• Do not use the appliance as a work surface or storage surface.

• The interior of the appliance and the accessories become hot during use. There is the
risk of burns. Use safety gloves when you insert or remove the accessories or pots.

• Be careful when you remove or install the accessories to prevent damage to the oven
enamel.

• Always stay away from the appliance when you open the door while the appliance is
in operation. Hot steam can release. There is the risk of skin burns.

• To prevent damage or discoloration to the enamel:
– do not put any objects directly on the appliance floor and do not cover it with alu-

minium foil;
– do not put hot water directly into the appliance;
– do not keep moist dishes and food in the appliance after you finish the cooking.

• Discoloration of the enamel has no effect on the performance of the appliance so it is
not a defect in the sense of the warranty law.

Safety information

6

• Do not apply pressure on the open door.

• Always close the appliance door when you cook, even while grilling.

Care and cleaning

• Before maintenance, switch off the appliance and disconnect the appliance from the
power supply.

• Before maintenance, make sure that the appliance is cold. There is the risk of burns.
There is the risk that the glass panels can break.

• Keep the appliance clean at all times. A build-up of fats or other foodstuff can result
in a fire.

• Regular cleaning prevents the surface material from deteriorating

• Use a deep baking tray for very moist cakes to prevent that fruit juices cause stains
that can be permanent.

• For your personal safety and the safety of your property, only clean the appliance with
water and a soap. Do not use flammable products or products that can cause corro­sion.

• Do not clean the appliance with steam cleaners, high-pressure cleaners, sharp objects,
abrasive cleaning agents, abrasive sponges and stain removers

• If you use an oven spray, follow the instructions from the manufacturer.

• Do not clean the glass door with abrasive cleaning agents or metal scraper. Heat re­sistant surface of the inner glass can break and shatter.

• When the door glass panels are damaged they become weak and can break. You must
replace them. Contact the service centre.

• Be careful when you remove the door from the appliance. The door is heavy!

• Do not clean catalytic enamel (if applicable).

Risk of fire

• Open the door carefully. The use of ingredients with alcohol can cause a mixture of
alcohol and air. There is the risk of fire.

• Do not let sparks or open flames come near the appliance when you open the door.

• Do not put flammable products or items that are wet with flammable products, and/or
fusible objects (made of plastic or aluminium) in, near or on the appliance.

Oven lamp

• Bulb lamps used in this appliance are special lamps selected for household appliances
use only. They cannot be used for the full or partial illumination of a household room.

• If it becomes necessary to replace the lamp use one of the same power and specifical­ly designed for household appliances only.

• Disconnect the appliance from the power supply before the replacement of the oven
lamp. There is the risk of electrical shock.

Service centre

• Only an approved engineer can repair or work on the appliance. Contact an approved
service centre.

• Use only original spare parts.

Disposal of the appliance

• To prevent the risk of physical injury or damage
– Disconnect the appliance from the power supply.
– Cut off the mains cable and discard it.
– Discard the door catch. This prevents children or small animals from being closed

inside of the appliance. There is the risk of suffocation.

PRODUCT DESCRIPTION

General overview

1

43 62 5

Product description

7

7

5

4

13

3

2

1

1 Control panel
2 Control knob for oven functions
3 Power lamp/symbol
4 Electronic programmer
5 Control knob for temperature
6 Temperature lamp/symbol/indicator
7 Heating element
8 Oven lamp
9 Fan

10 Rear wall heating element

8

9

10

11

12

Product description

8

11 Bottom heat
12 Shelf support, removable
13 Shelf positions

Oven accessories

• Nonstick wire shelf
For cookware, cake tins, roasts.

• Nonstick flat baking tray
For cakes and biscuits.

• Nonstick grill / roasting pan
To bake and roast or as pan to collect fat.

• Nonstick trivet
For roasting and grilling.

Use the trivet only with the roasting pan.

BEFORE FIRST USE

WARNING!

Refer to "Safety information" chapter.

Initial Cleaning

• Remove all parts from the appliance.

• Clean the appliance before first use.

Refer to chapter "Care and Cleaning".

Setting the time

The oven only operates after time set.

When you connect the appliance to the electri­cal supply or in case of a power cut, the Time
function indicator flashes automatically.
To set the current time use " + " or " - " button.
After approximately 5 seconds, the flashing
stops and the display shows the time of day set.

For time change you must not set an automatic
function (Duration
time.

or End ) at the same

Before first use

9

DAILY USE

WARNING!

Refer to "Safety information" chapter.

Activating and deactivating the appliance

1. Turn the control knob for the oven functions to select an oven function.

2. Turn the control knob for the temperature to select a temperature.

3. To deactivate the appliance turn the control knobs for the oven functions and tem-

perature to off position.

Knob symbol, indicator or lamp (depends on the model - refer to the appliance
overview):

• The indicator comes on when the oven heats up.

• The lamp comes on when the appliance operates.

• The symbol shows whether the knob controls one of the cooking zones, the oven
functions or the temperature.

Clock functions

10

Oven Functions

Oven function Application

Light Use this function to light up the oven interior.

True Fan Cooking To bake maximum on three oven levels at the same time.

Defrost To defrost frozen food.

Grilling To grill flat food in large quantities and to toast.

Turbo Grilling To roast larger joints of meat or poultry on one level. Also

Electronic programmer

1 Function Indicators
2 Time display
3 Function Indicators
4 Button " + "
5 Selector Button
6 Button " - "

CLOCK FUNCTIONS

Decrease the oven temperatures (20-40 °C) compared
with Conventional. And to dry food.

for browning food e.g. gratin.

1 2 3

456

Setting the clock functions

1. Set an oven function and temperature (necessary only for Duration and End).

2. Push the Selection button again and

again until necessary function indicator
flashes.

3. To set the time for Minute minder

Duration

or End , use " + " or " - "

button.
The related function indicator comes on.
When the time period is completed, the

function indicator flashes and an acous­tic signal sounds for 2 minutes.

,

Using the accessories

With the functions Duration and End the oven stops automatically.

4. Push any button to stop the signal.

5. Turn the oven functions control knob and the temperature control knob to off posi-

tion.

Clock function Application

Time of day Shows the time. To set, change or check the time.

Minute minder To set a countdown time.

Duration To set how long the oven has to be in operation.

End To set the switch-off time for an oven function.

Duration and End can be used at the same time, if the oven is to be switched on
and off automatically later. In this case first set Duration

A signal sounds, after the time period is completed.

This function has no effect on the operation of the oven.

, then End .

Cancelling the clock functions

1. Push the Selection button again and again until necessary function indicator flashes.

2. Push and hold button " - ".

After some seconds the clock function goes out.

11

USING THE ACCESSORIES

WARNING!

Refer to "Safety information" chapter.

Installing the Oven Accessories

The deep pan and the wire shelf have side edges.
These edges and the shape of the guide-bars
causes the anti-tilt safety for the oven accesso­ries.

Using the accessories

12

Installing the wire shelf and the deep pan to­gether

Put the wire shelf on the deep pan. Push the
deep pan between the guide-bars of one of the
oven levels.

Trivet and grill/roasting pan

WARNING!

Risk of burns when removing the accessories from a hot oven.

You can use the trivet to roast larger pieces of meat or poultry on one level:

• Put the trivet inside the deep pan so that
the supports of the oven shelf point up.

• Put the deep pan in the oven at the neces­sary level.

You can use the trivet to grill flat dishes in large quantities and to toast:

• Put the trivet inside the deep pan so that
the supports of the oven shelf point down­wards.

• Put the deep pan in the oven at the neces­sary level.

Additional functions

ADDITIONAL FUNCTIONS

Cooling fan

When the appliance operates, the cooling fan activates automatically to keep the surfa­ces of the appliance cool. If you deactivate the appliance, the cooling fan can continue
to operate until the appliance cools down.

HELPFUL HINTS AND TIPS

The temperature and baking times in the tables are guidelines only. They depend on the
recipes, quality and quantity of the ingredients used.

Baking

General instructions

• Your new oven may bake or roast differently to the appliance you had before. Adapt
your usual settings (temperature, cooking times) and shelf levels to the values in the
tables.

• With longer baking times, the oven can be switched off about 10 minutes before the
end of baking time, to use the residual heat.

When you use frozen food, the trays in the oven can twist during baking. When the
trays get cold again, the distortion will be gone.

How to use the Baking Tables

• We recommend to use the lower temperature the first time.

• If you cannot find the settings for a special recipe, look for the one that is almost the
same.

• Baking time can be extended by 10-15 minutes, if you bake cakes on more than one
level.

• Cakes and pastries at different heights do not always brown equally at first. If this oc­curs, do not change the temperature setting. The differences equalize during the bak­ing procedure.

13

Baking on one oven level:

Baking in tins

Type of baking Oven function Oven

Ring cake or brioche True Fan Cooking 1 150-160 0:50-1:10

Madeira cake/fruit cakes True Fan Cooking 1 140-160 1:10-1:30

Sponge cake True Fan Cooking 2 140 0:35-0:50

Sponge cake Conventional Cook-

Flan base - short pastry True Fan Cooking 2

ing

level

Temperature

°C

2 160 0:35-0:50

170-180

1)

Time

Hours:Mins.

0:10-0:25

Helpful hints and tips

14

Type of baking Oven function Oven

level

Temperature

°C

Time

Hours:Mins.

Flan base - sponge mixture True Fan Cooking 2 150-170 0:20-0:25

Apple pie (2tins Ø20cm,

True Fan Cooking 2 160 1:10-1:30

diagonally off set)

Apple pie (2tins Ø20cm,
diagonally off set)

Cheesecake Conventional Cook-

Conventional Cook-

ing

2 180 1:10-1:30

1 170-190 1:00-1:30

ing

1) Pre-heat the oven

Cakes/pastries/breads on baking trays

Type of baking Oven function

Plaited bread/bread crown Conventional

Cooking

Christmas stollen Conventional

Cooking

Oven

level

Temperature °C

3 170-190 0:30-0:40

2

160-180

1)

Time

Hours:Mins.

0:50-1:10

Bread (rye bread)

1. First part of baking
proc- ess.

2. Second part of baking

Conventional

Cooking

1

1.

2. 160-180

230

1)

1. 0:20

2. 0:30-1:00

proc- ess.

Cream puffs/eclairs Conventional

Cooking

Swiss roll Conventional

Cooking

Cake with crumble topping
(dry)

Buttered almond cake/sugar
cakes

Fruit flans (made with yeast
dough/sponge mixture)

Fruit flans (made with yeast
dough/sponge mixture)

Fruit flans made with short
pastry

Yeast cakes with delicate
toppings (e. g, quark, cream,
custard)

1) Pre-heat the oven

2) Use the drip tray or roasting tray

True Fan Cooking 3 150-160 0:20-0:40

Conventional

Cooking

True Fan Cooking 3 150 0:35-0:50

2)

2)

Conventional

Cooking

True Fan Cooking 3 160-170 0:40-1:20

Conventional

Cooking

3

3

3

190-210

180-200

190-210

3 170 0:35-0:50

3

160-180

1)

1)

1)

1)

0:20-0:35

0:10-0:20

0:20-0:30

0:40-1:20

Helpful hints and tips

Biscuits

Type of baking Oven function

Oven lev-

el

Temperature °C

Short pastry biscuits True Fan Cooking 3 150-160 0:10-0:20

Short bread/ Pastry
Stripes

Short bread/ Pastry
Stripes

Biscuits made with
sponge mixture

Pastries made with egg
white, merungues

True Fan Cooking 3 140 0:20-0:30

Conventional Cooking 3

160

1)

True Fan Cooking 3 150-160 0:15-0:20

True Fan Cooking 3 80-100 2:00-2:30

Macaroons True Fan Cooking 3 100-120 0:30-0:50

Biscuits made with
yeast dough

True Fan Cooking 3 150-160 0:20-0:40

Puff pastries 0:20-0:30

Rolls True Fan Cooking 3

Rolls Conventional Cooking 3

Small cakes (20per tray) True Fan Cooking 3

Small cakes (20per tray) Conventional Cooking 3

1) Pre-heat the oven

1)

160

190-210

1)

140

1)

170

1)

Time

Hours:Mins.

0:20-0:30

0:10-0:25

0:10-0:25

0:20-0:30

0:20-0:30

15

Multileveled Baking

Cakes/pastries/breads on baking trays

Type of baking

Cream puffs/Eclairs 1/4 -

Dry streusel cake 1/4 - 150-160 0:30-0:45

1) Pre-heat the oven

Biscuits/small cakes/pastries/rolls

Type of baking

Short pastry biscuits 1/4 1/3/5 150-160 0:20-0:40

Short bread/ Pastry Stripes 1/4 1/3/5 140 0:25-0:50

True Fan Cooking True Fan Cooking

Shelf positions from bottom

2 levels 3 levels

True Fan

Cooking

True Fan
Cooking

Shelf positions from bottom

2 levels 3 levels

Temperature in °C

160-180

1)

Temperature in °C

Time

Hours:Mins.

0:25-0:45

Time

Hours:Mins.

Helpful hints and tips

16

Type of baking

Biscuits made with sponge
mixture

Biscuits made with egg
white, meringues

Macaroons 1/4 - 100-120 0:40-1:20

Biscuits made with yeast
dough

Puff pastries 1/4 -

Rolls 1/4 - 180 0:30-0:55

Small cakes (20per tray) 1/4 -

1) Pre-heat the oven

Tips on baking

Baking results Possible cause Remedy

The cake is not browned
enough underneath

The cake sinks (becomes sog­gy, lumpy, streaky)

The cake sinks (becomes sog­gy, lumpy, streaky)

The cake sinks (becomes sog­gy, lumpy, streaky)

Cake is too dry

Cake is too dry Baking time too long Set a shorter baking time

Cake browns unevenly

Cake browns unevenly

Cake does not cook in the
baking time given

True Fan

Cooking

Shelf positions from bottom

2 levels 3 levels

1/4 - 160-170 0:25-0:40

1/4 - 80-100 2:10-2:50

1/4 - 160-170 0:30-0:60

Wrong oven level Place cake lower

Oven temperature too

Baking time too short

Too much liquid in the

mixture

Oven temperature too

Oven temperature too

high and baking time

too short

Mixture is unevenly dis-

tributed

Temperature too low Use a slightly higher oven setting

high

low

True Fan
Cooking

Temperature in °C

170-180

Use a slightly lower setting

Set a longer baking time. Baking

times cannot be reduced by setting

higher temperatures

Use less liquid. Pay attention to mix-

ing times, especially if using mixing

Set oven temperature higher

Set a lower oven temperature and a

longer baking time

Spread the mixture evenly on the

1)

1)

150

machines

baking tray

Time

Hours:Mins.

0:30-0:50

0:25-0:40

Helpful hints and tips

Bakes and gratins

Dish Oven function

Pasta bake Conventional Cooking 1 180-200 0:45-1:00

Lasagne Conventional Cooking 1 180-200 0:25-0:40

Vegetables au gra­tin

Baguettes topped
with melted cheese

Sweet bakes Conventional Cooking 1 180-200 0:40-0:60

Fish bakes Conventional Cooking 1 180-200 0:30-1:00

Stuffed vegetables

Turbo Grilling or True Fan

Cooking

Turbo Grilling or True Fan

Cooking

Turbo Grilling or True Fan

Cooking

Shelf po-

sition

Temperature

°C

1 160-170 0:15-0:30

1 160-170 0:15-0:30

1 160-170 0:30-1:00

Roasting

Roasting dishes

• Use heat-resistant ovenware to roast (please read the instructions of the manufactur­er).

• Large roasting joints can be roasted directly in the grill/roasting pan or on the wire
shelf above the grill/roasting pan (If present).

• Roast lean meats in a roasting tin with a lid. This will keep the meat more succulent.

• All types of meat, that can be browned or have crackling, can be roasted in the roast­ing tin without the lid.

17

Time

Hours:Mins.

Roasting with Turbo Grilling

Beef

Type of meat Quantity

Pot roast 1-1.5 kg

Roast beef or fil­let: rare

Roast beef or fil­let: medium

Roast beef or fil­let: well done

1) Pre-heat the oven

per cm. of

thickness

per cm. of

thickness

per cm. of

thickness

Oven func-

tion

Conventional

Cooking

Turbo Grilling 1

Turbo Grilling 1

Turbo Grilling 1

Shelf posi-

tion

Temperature

°C

1 230 120-150

190-200

180-190

170-180

1)

1)

1)

Time mins.

5-6

6-8

8-10

Helpful hints and tips

18

Pork

Type of meat Quantity

Shoulder, neck,
ham joint

1-1.5 kg

Chop, spare rib 1-1.5 kg

Meat loaf 750 g-1 kg

Porkknuckle
(precooked)

750 g-1 kg

Oven func-

tion

Turbo Grill-

ing

Turbo Grill-

ing

Turbo Grill-

ing

Turbo Grill-

ing

Shelf position

1 160-180 90-120

1 170-180 60-90

1 160-170 50-60

1 150-170 90-120

Temperature

°C

Veal

Type of meat Quantity Oven function Shelf position Temperature °C Time mins.

Roast veal 1 kg Turbo Grilling 1 160-180 90-120

Knuckle of veal 1.5-2 kg Turbo Grilling 1 160-180 120-150

Lamb

Type of meat Quantity Oven function Shelf posi-

Temperature °C Time mins.

tion

Leg of lamb, roast

1-1.5 kg Turbo Grilling 1 150-170 100-120

lamb

Saddle of lamb 1-1.5 kg Turbo Grilling 1 160-180 40-60

Game

Type of meat Quantity Oven function Shelf po-

Temperature°CTime

sition

Saddle of hare, leg
of hare

up to 1 kg Conventional Cook-

ing

Saddle of venison 1.5-2 kg Conventional Cook-

1

1 210-220 35-40

230

1)

ing

Haunch of venison 1.5-2 kg Conventional Cook-

1 180-200 60-90

ing

1) Pre-heat the oven

Poultry

Type of meat Quantity Oven function Shelf posi-

Temperature °C Time mins.

tion

Poultry portions 200-250g each Turbo Grilling 1 200-220 30-50

Half chicken 400-500g each Turbo Grilling 1 190-210 35-50

Chicken, poulard 1-1.5 kg Turbo Grilling 1 190-210 50-70

Duck 1.5-2 kg Turbo Grilling 1 180-200 80-100

Goose 3.5-5 kg Turbo Grilling 1 160-180 120-180

Time mins.

mins.

30-40

Helpful hints and tips

19

Type of meat Quantity Oven function Shelf posi-

Turkey 2.5-3.5 kg Turbo Grilling 1 160-180 120-150

Turkey 4-6 kg Turbo Grilling 1 140-160 150-240

Fish (steamed)

Type of meat Quantity Oven function Shelf position Temperature °C Time mins.

Whole fish 1-1.5 kg Conventional Cooking 1 210-220 40-60

tion

Grilling

Always grill with the maximum temperature setting.

CAUTION!

Always grill with the oven door closed.

Always pre-heat the empty oven with the grill functions for 5 minutes.

• Set the shelf in the shelf level as recommended in the grilling table.

• Always set the pan to collect the fat into the first shelf level.

• Grill only flat pieces of meat or fish.

Grilling

Food to be grilled Temperature Oven level

Roast beef 210-230 2 30-40 30-40

Filet of beef 230 3 20-30 20-30

Back of pork 210-230 2 30-40 30-40

Back of veal 210-230 2 30-40 30-40

Back of lamb 210-230 3 25-35 20-25

Whole Fish,
500-1000g

Fast Grilling

Food to be grilled Oven level

Burgers 4 8-10 6-8

Pork fillet 4 10-12 6-10

Sausages 4 10-12 6-8

Fillet steaks, veal steaks 4 7-10 6-8

1)

Toast

Toast with topping 4 6-8 -

1) Pre-heat the oven

210-230 3/4 15-30 15-30

5 1-3 1-3

Temperature °C Time mins.

Grilling time (mins.)

1st side 2nd side

Grilling time(mins.)

1st side 2nd side

Helpful hints and tips

20

Pizza Setting

Type of baking Shelf position Temperature °C Time Mins.

Pizza (thin crust)

2

200 - 230

1)2)

Pizza (with a lot of topping) 2 180 - 200 25 - 35

Tarts 1 180 - 200 40 - 55

Spinach flan 1 160 - 180 45 - 60

Quiche Lorraine 1 170 - 190 45 - 55

Swiss Flan 1 170 - 190 45 - 55

Apple cake, covered 1 150 - 170 50 - 60

Vegetable pie 1 160 - 180 50 - 60

Unleavened bread

Puff pastry flan

Flammekuchen (Pizza-like dish from Alsace)

Piroggen (Russian version of calzone)

1) Pre-heat the oven

2) Use roasting pan

2

2

2

2

230 - 250

160 - 180

230 - 250

180 - 200

1)

1)

1)

1)

Defrosting Table

Dish

Defrosting time

(mins.)

Further defrosting

time (mins.)

Comment

Place the chicken on an up-

Chicken, 1000 g 100-140 20-30

turned saucer placed on a
large plate Turn halfway
through

Meat, 1000 g 100-140 20-30 Turn halfway through

Meat, 500 g 90-120 20-30 Turn halfway through

Trout, 150 g 25-35 10-15 -

Strawberries, 300 g 30-40 10-20 -

Butter, 250 g 30-40 10-15 -

Cream can also be whipped

Cream, 2 x 200 g 80-100 10-15

when still slightly frozen in
places

Gateau, 1400 g 60 60 -

15 - 20

10 - 20

45 - 55

12 - 20

15 - 25

Drying - True Fan Cooking

Cover the oven shelves with baking parchment.

Care and cleaning

Vegetables

Food to be dried Temperature in °C

Beans 60-70 3 1/4 6-8

Peppers 60-70 3 1/4 5-6

Vegetables for sour 60-70 3 1/4 5-6

Mushrooms 50-60 3 1/4 6-8

Herbs 40-50 3 1/4 2-3

Fruit

Food to be dried Temperature in °C

Plums 60-70 3 1/4 8-10

Apricots 60-70 3 1/4 8-10

Apple slices 60-70 3 1/4 6-8

Pears 60-70 3 1/4 6-9

Oven level

1 level 2 levels

Oven level

1 level 2 levels

Time in hours (Guideline)

Time in hours (Guideline)

Information on acrylamides

Important! According to the newest scientific knowledge, if you brown food (specially

the one which contains starch), acrylamides can pose a health risk. Thus, we recommend
that you cook at the lowest temperatures and do not brown food too much.

21

CARE AND CLEANING

WARNING!

Refer to "Safety information" chapter.

Notes on cleaning:

• Clean the front of the appliance with a soft cloth with warm water and cleaning
agent.

• To clean metal surfaces use a usual cleaning agent

• Clean the oven interior after each use. Thus you can remove dirt more easily and it
does not burn on.

• Clean stubborn dirt with a special oven cleaner.

• Clean all oven accessories (with a soft cloth with warm water and cleaning agent) af­ter each use and let them dry.

• If you have nonstick accessories, do not clean them using an aggressive agents, sharp
edged objects or dishwasher. It can cause a damage to the nonstick coating.

Shelf support

You can remove the shelf support to clean the side walls.

Care and cleaning

22

Removing the shelf support

1. Pull the front of the shelf support away

from the side wall.

2. Pull the shelf support from the back of

the side wall to remove it.

To install the shelf support follow the proce­dure in reverse.

Valid with telescopic runners:

The retaining pins on the telescopic shelf
runners must point to the front!

Oven lamp

WARNING!

There is a risk of electrical shock.
Oven lamp and the lamp glass cover can be hot.

1

2

Before you change the oven lamp:

• Deactivate the appliance.

• Remove the fuses from the fuse box or deactivate the circuit breaker.

CAUTION!

Put a cloth on the bottom of the interior of the appliance. It prevents damage to the
lamp glass cover and the cavity.

Replacing the oven lamp:

1. You can find the lamp glass cover at the cavity ceiling.

Turn the lamp glass cover counterclockwise to remove it.

2. Clean the glass cover.

3. If necessary, replace the oven lamp with applicable 300°C heat-resistant oven lamp.

Use the same oven lamp type.

4. Install the glass cover.

Oven Ceiling

You can fold down the heating element on the oven ceiling to clean the oven ceiling
easily.

Care and cleaning

WARNING!

Before you fold down the heating element deactivate the appliance. Make sure that the
appliance is cold. There is a risk of burns!

Folding down the heating element

1. Remove the shelf support.

2. Hold the heating element with the two

hands at the front

3. Pull it forwards against the spring pres-

sure and out along the support on both
sides.

4. The heating element folds down.

The oven ceiling is ready to clean.

Installing the heating element

1. Install the heating element in opposite

sequence.

Install the heating element correctly on the two sides above the support on the inner
wall of the appliance.

2. Install shelf support.

Oven door and glass panels

To clean the oven door remove it.

CAUTION!

Be careful when you remove the door from the appliance. The door is heavy!

23

Removing the oven door

1. Open the oven door as far as it goes.

2. Lift up clamping levers (A) on the two

door hinges fully.

3. Close the oven door until the first posi-

tion (angle approximately 45°).

4. Hold of the oven door with one hand on

each side and pull it away from the oven
at an upwards angle.

5. Now you can remove the inner glass

panels and clean them.

To install the door follow the procedure in reverse.

The number of glass panels depends on the model.

CAUTION!

Put the oven door with the outer side down on a soft and level surface to prevent
scratches

A

A

What to do if…

24

Removing and cleaning the door glass panels

1. Remove the oven door.

2. Hold the door t (B) on the top edge of

the door at the two sides and push in­wards to release the clip seal.

3. Pull the door t to the front to remove it.

4. Hold the door glass panels on their top

edge one by one and pull them up out of
the guide

5. Clean the door glass panels.

To install panels follow the procedure in re­verse. Install the smaller panel first, then the
larger.

WHAT TO DO IF…

B

WARNING!

Refer to "Safety information" chapter.

Problem Possible cause Remedy

The oven does not heat up The oven is not switched on Switch on the oven

The oven does not heat up The clock is not set Set the clock

The oven does not heat up The necessary settings are

The oven does not heat up The fuse in the fuse box is

The oven lamp does not op­erate

Steam and condensation
settle on the food and in the
oven cavity

The display shows “12.00” A power cut Reset the clock

not set

released

The oven lamp is defective Replace the oven lamp

You left the dish in the oven
for too long

Control the settings

Control the fuse. If the fuse is re­leased more than one time, refer
to a qualified electrician.

Do not leave the dishes in the
oven for longer than 15-20 mi­nutes after the cooking process
ends

If you cannot find a solution to the problem yourself, contact your dealer or the service
centre.

Installation

The necessary data for the service centre is on the rating plate. The rating plate is on the
front frame of the oven cavity.

We recommend that you write the data here:

Model (MOD.) .........................................

Product number (PNC) .........................................

Serial number (S.N.) .........................................

INSTALLATION

WARNING!

Refer to "Safety information" chapter.

The built-in unit must meet the stability requirements of DIN 68930.

2

200 cm

541

560 min.

590

20

530 min.

546

584

10

114

10

25

594

550 min.

30

max. R1200 mm

140

130

567

21

594

Environment concerns

26

alternativ 100

H05VV-F
H05RR-F

min. 1600 mm

90

º

2x3,5x25

ENVIRONMENT CONCERNS

The symbol on the product or on its packaging indicates that this product may not be
treated as household waste. Instead it should be taken to the appropriate collection
point for the recycling of electrical and electronic equipment. By ensuring this product is

Warranty

disposed of correctly, you will help prevent potential negative consequences for the
environment and human health, which could otherwise be caused by inappropriate
waste handling of this product. For more detailed information about recycling of this
product, please contact your local council, your household waste disposal service or the
shop where you purchased the product.

Packaging material
The packaging material is environmentally-friendly and recyclable. Plastic parts are
marked with international abbreviations such as PE, PS, etc. Dispose of the packaging
material in the containers provided for this purpose at your local waste management fa­cility.

WARRANTY

FOR SALES IN AUSTRALIA AND NEW ZEALAND

This document sets out the terms and conditions of product warranties for Electrolux
branded appliances. It is an important document. Please keep it with your proof of
purchase documents in a safe place for future reference should you require service
for your Electrolux appliance. General Terms and Conditions

1. In this warranty

– Electrolux' means Electrolux Home Products Pty Ltd ABN 51 004 762 341 in re-

spect of Appliances purchased in Australia and Electrolux (NZ) Limited in respect
of Appliances purchased in New Zealand;

– 'Appliance' means any Electrolux product purchased by you accompanied by this

document;

– 'Warranty Period' means

i) where you use the Appliance for personal, domestic or household purposes in
Australia the period of 24 months and in New Zealand the period of 24 months;

ii) where you use the Appliance for commercial purposes, in Australia the period
of 0 months and in New Zealand the period of 0 months, (if the period stated is 0
months you are not covered by this product warranty) following the date of orig­inal purchase of the Appliance;

– 'you' means the purchaser of the Appliance not having purchased the appliance

for re-sale, and 'your' has a corresponding meaning.

2. This warranty only applies to Appliances purchased and used in Australia or New

Zealand and is in addition to (and does not exclude, restrict, or modify in any way)
any non-excludable statutory warranties in Australia or New Zealand.

3. Electrolux warrants that, when dispatched from an Electrolux warehouse, the Appli-

ance is free from defects in materials and workmanship for the Warranty Period.

4. During the Warranty Period Electrolux or its Authorised Service Centre will, at no

extra charge if your appliance is readily accessible without special equipment, and
subject to these terms and conditions, repair or replace any parts which it considers
to be defective. You agree that any replaced Appliances or parts become the proper-

27

Warranty

28

ty of Electrolux. This warranty does not apply to light globes, batteries, filters or sim­ilar perishable parts.

5. Parts and Appliances not supplied by Electrolux are not covered by this warranty.

6. Where you are within an Electrolux service area, this warranty covers the cost of

transport of the Appliance to and from Authorised Service Centres of Electrolux and
travelling costs for representatives of the Authorised Service Centre to and from
your home or business. If you are outside an Electrolux service area, you will bear
these costs. For information about whether you are within an Electrolux service
area, please phone 13 13 49 in Australia, or 0800 10 66 10 in New Zealand.

7. Proof of purchase is required before you can make a claim under this warranty.

8. You may not make a claim under this warranty unless the defect claimed is due to

faulty or defective parts or workmanship. Electrolux is not liable in the following sit­uations (which are not exhaustive):

– The Appliance is damaged by

i) accident
ii) misuse or abuse, including failure to properly maintain or service
iii) normal wear and tear
iv) power surges, electrical storm damage or incorrect power supply
v) incomplete or improper installation
vi) incorrect, improper or inappropriate operation

vii) insect or vermin infestation.
– The Appliance is modified without authority from Electrolux in writing.
– The Appliance's serial number or warranty seal has been removed or defaced.
– The Appliance was serviced or repaired by anyone other than Electrolux or its Au-

thorised Service Centres.

9. This warranty, the contract to which it relates and the relationship between you and
Electrolux are governed by the law applicable in the Australian State where the Ap­pliance was purchased or the law applicable in New Zealand if the Appliance was
purchased in New Zealand. Where the Appliance was purchased in New Zealand for
business purposes the Consumer Guarantee Act does not apply.

Limitation of Liability

10. To the extent permitted by law:
– Electrolux excludes all warranties other than as contained in this document;
– Electrolux shall not be liable for any loss or damage whether direct or indirect or

consequential arising from your purchase, use or non-use of the Appliance.

11. Provisions of the Trade Practices Act and State consumer legislation in Australia,
and the Consumer Guarantees Act, the Sale of Goods Act and the Fair Trading Act in
New Zealand, imply warranties or conditions, or impose obligations, upon Electrolux
which cannot be excluded, restricted or modified. To the extent permitted by law,
the liability of Electrolux (if any) arising out of or in relation to the Appliance or any
services supplied by Electrolux shall be limited (where it is fair and reasonable to do
so),:

293031

– in the case of Appliances, at its option, to the replacement or repair of the Appli-

ances or the supply of equivalent products or the payment of the cost of replac­ing the Appliances or having the Appliances repaired or of acquiring equivalent
Appliances. Upon being replaced, parts and Appliances become the property of
Electrolux; or

– in the case of services, at its option, to the supply of the services again or the

payment of the cost of having the services re-supplied;
and in the case of Appliances or services supplied in New Zealand, loss or damage
whether direct or indirect or consequential that is reasonably foreseeable.

Privacy

You acknowledge that in the event that you make a warranty claim it will be necessary
for Electrolux and its Authorised Service Centres to exchange information in relation to
you to enable Electrolux to meet its obligations under this warranty.

Important Notice

Before Calling a Service Technician please check carefully the operating instructions,
service booklet and the warranty terms and conditions.

FOR SERVICE

OR TO FIND THE ADDRESS OF
YOUR NEAREST STATE SERV­ICE CENTRE IN AUSTRALIA

Please call 13 13 4 9

For the cost of a local call (Australia

only)

FOR SERVICE

OR TO FIND THE ADDRESS OF
YOUR NEAREST AUTHORISED
SERVICE CENTRE IN NEW ZEA­LAND

Free call 0800 10 66 10

(New Zealand only)

SERVICE AUSTRALIA

ELECTROLUX HOME PRODUCTS

SERVICE NEW ZEALAND

ELECTROLUX HOME PRODUCTS

FOR SPARE PARTS

OR TO FIND THE ADDRESS OF
YOUR NEAREST STATE SPARE
PARTS CENTRE IN AUSTRALIA

Please call 13 13 50

For the cost of a local call (Australia

only)

FOR SPARE PARTS

OR TO FIND THE ADDRESS
OF YOUR NEAREST SPARE
PARTS CENTRE IN NEW ZEA­LAND

Free call 0800 10 66 20

(New Zealand only)

www.aeg-electrolux.com/shop 892945480-C-342010