BE1003001
EN
OVEN USER MANUAL
2
FOR PERFECT RESULTS
Thank you for choosing this AEG product. We have created it to give you
impeccable performance for many years, with innovative technologies that help
make life simpler – features you might not find on ordinary appliances. Please
spend a few minutes reading to get the very best from it.
ACCESSORIES AND CONSUMABLES
In the AEG webshop, you’ll find everything you need to keep all your AEG
appliances looking spotless and working perfectly. Along with a wide range of
accessories designed and built to the high quality standards you would expect,
from specialist cookware to cutlery baskets, from bottle holders to delicate
laundry bags…
Visit the webshop at:
www.aeg.com/shop
CONTENTS
4 Safety information
5 Safety instructions
8 Product description
9 Before first use
10 Daily use
11 Clock functions
12 Using the accessories
12 Additional functions
13 Helpful hints and tips
21 Care and cleaning
24 What to do if…
25 Environment concerns
Contents
3
The following symbols are used in this user
manual:
Important information concerning your
personal safety and information on how to
avoid damaging the appliance.
General information and tips
Environmental information
Subject to change without notice.
4 Safety information
SAFETY INFORMATION
Before the installation and use of the appliance, carefully read the
supplied instructions. The manufacturer is not responsible if an incorrect installation and use causes injuries and damages. Always keep the
instructions with the appliance for future reference.
Children and vulnerable people safety
WARNING!
Risk of suffocation, injury or permanent disability.
• This appliance can be used by children aged from 8 years and above
and persons with reduced physical, sensory or mental capabilities or
lack of experience and knowledge if they are supervised by an adult
or a person who is responsible for their safety.
• Do not let children play with the appliance.
• Keep all packaging away from children.
• Keep children and pets away from the appliance when it operates
or when it cools down. Accessible parts are hot.
• If the appliance has a child safety device, we recommend that you
activate it.
• Cleaning and user maintenance shall not be made by children without supervision.
General Safety
• Internally the appliance becomes hot when in operation. Do not
touch the heating elements that are in the appliance. Always use
oven gloves to remove or put in accessories or ovenware.
• Do not use a steam cleaner to clean the appliance.
• Before maintenance cut the power supply.
• Do not use harsh abrasive cleaners or sharp metal scrapers to clean
the glass door since they can scratch the surface, which may result
in shattering of the glass.
• To remove the shelf supports first pull the front of the shelf support
and then the rear end away from the side walls. Install the shelf
supports in the opposite sequence.
Safety instructions
SAFETY INSTRUCTIONS
Installation
WARNING!
Only a qualified person must install this appliance.
• Remove all the packaging.
• Do not install or use a damaged appliance.
• Obey the installation instruction supplied with the appliance.
• Always be careful when you move the appliance because it is heavy. Always wear safety
gloves.
• Do not pull the appliance by the handle.
• Keep the minimum distance from the other appliances and units.
• Make sure that the appliance is installed below and adjacent safe structures.
• The sides of the appliance must stay adjacent to appliances or to units with the same
height.
Electrical connection
WARNING!
Risk of fire and electrical shock.
• All electrical connections should be made by a qualified electrician.
• The appliance must be earthed.
• Make sure that the electrical information on the rating plate agrees with the power sup-
ply. If not, contact an electrician.
• Always use a correctly installed shockproof socket.
• Do not use multi-plug adapters and extension cables.
• Make sure not to cause damage to the mains plug and to the mains cable. Contact the
Service or an electrician to change a damaged mains cable.
• Do not let mains cables to come in touch with the appliance door, specially when the
door is hot.
• The shock protection of live and insulated parts must be fastened in such a way that it
cannot be removed without tools.
• Connect the mains plug to the mains socket only at the end of the installation. Make
sure that there is access to the mains plug after the installation.
• If the mains socket is loose, do not connect the mains plug.
• Do not pull the mains cable to disconnect the appliance. Always pull the mains plug.
• Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses re-
moved from the holder), earth leakage trips and contactors.
• The electrical installation must have an isolation device which lets you disconnect the
appliance from the mains at all poles. The isolation device must have a contact opening
width of minimum 3 mm.
5
6 Safety instructions
Use
WARNING!
Risk of injury, burns or electric shock or explosion.
• Use this appliance in a household environment.
• Do not change the specification of this appliance.
• Make sure that the ventilation openings are not blocked.
• Do not let the appliance stay unattended during operation.
• Deactivate the appliance after each use.
• Internally the appliance becomes hot when in operation. Do not touch the heating ele-
ments that are in the appliance. Always use oven gloves to remove or put in accessories
or ovenware.
• Be careful, when you open the appliance door while the appliance is in operation. Hot air
can release.
• Do not operate the appliance with wet hands or when it has contact with water.
• Do not apply pressure on the open door.
• Do not use the appliance as a work surface or as a storage surface.
• Always keep the appliance door closed when the appliance is in operation.
• Open the appliance door carefully. The use of ingredients with alcohol can cause a mix-
ture of alcohol and air.
• Do not let sparks or open flames to come in contact with the appliance when you open
the door.
• Do not put flammable products or items that are wet with flammable products in, near
or on the appliance.
WARNING!
Risk of damage to the appliance.
• To prevent damage or discoloration to the enamel:
– Do not put ovenware or other objects in the appliance directly on the bottom.
– Do not put aluminium foil directly on the bottom of the appliance.
– do not put water directly into the hot appliance.
– do not keep moist dishes and food in the appliance after you finish the cooking.
– be careful when you remove or install the accessories.
• Discoloration of the enamel has no effect on the performance of the appliance. It is not
a defect in the sense of the warranty law.
• Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent.
Care and Cleaning
WARNING!
Risk of injury, fire or damage to the appliance.
Safety instructions
• Before maintenance, deactivate the appliance and disconnect the mains plug from the
mains socket.
• Make sure the appliance is cold. There is the risk that the glass panels can break.
• Replace immediately the door glass panels when they are damaged. Contact the Service.
• Be careful when you remove the door from the appliance. The door is heavy!
• Clean regularly the appliance to prevent the deterioration of the surface material.
• Remaining fat or food in the appliance can cause fire.
• Clean the appliance with a moist soft cloth. Only use neutral detergents. Do not use
abrasive products, abrasive cleaning pads, solvents or metal objects.
• If you use an oven spray, obey the safety instructions on the packaging.
• Do not clean the catalytic enamel (if applicable) with any kind of detergent.
Internal light
• The type of light bulb or halogen lamp used for this appliance, is only for household ap-
pliances. Do not use it for house lighting.
WARNING!
Risk of electrical shock.
• Before replacing the lamp, disconnect the appliance from the power supply.
• Only use lamps with the same specifications.
Disposal
7
WARNING!
Risk of injury or suffocation.
• Disconnect the appliance from the mains supply.
• Cut off the mains cable and discard it.
• Remove the door catch to prevent children and pets to get closed in the appliance.
8 Product description
PRODUCT DESCRIPTION
1
5
4
4 632 5
7
8
11
Control panel
1
Control knob for oven functions
2
Power lamp/symbol
3
Electronic programmer
4
Control knob for temperature
5
Temperature lamp/symbol/indicator
6
Heating element
7
Oven lamp
8
Bottom heat
9
Shelf support, removable
10
Shelf positions
11
3
2
1
9
10
Accessories
• Wire shelf
For cookware, cake tins, roasts.
• Combi pan
For cake and biscuits. To bake and roast or as
pan to collect fat.
BEFORE FIRST USE
Before first use 9
WARNING!
Refer to "Safety information" chapter.
Initial Cleaning
• Remove all parts from the appliance.
• Clean the appliance before first use.
Refer to chapter "Care and Cleaning".
Setting the time
The oven only operates after time set.
When you connect the appliance to the electrical
supply or in case of a power cut, the Time function indicator flashes automatically.
To set the current time use " + " or " - " button.
After approximately 5 seconds, the flashing stops
and the display shows the time of day set.
For time change you must not set an automatic
function (Duration
time.
or End ) at the same
10 Daily use
DAILY USE
WARNING!
Refer to "Safety information" chapter.
Activating and deactivating the appliance
1. Turn the control knob for the oven functions to select an oven function.
2. Turn the control knob for the temperature to select a temperature.
3. To deactivate the appliance turn the control knobs for the oven functions and temper-
ature to off position.
Knob symbol, indicator or lamp (depends on the model - refer to the appliance
overview):
• The indicator comes on when the oven heats up.
• The lamp comes on when the appliance operates.
• The symbol shows whether the knob controls one of the cooking zones, the oven func-
tions or the temperature.
Oven Functions
Oven function Application
Light To activate the oven lamp without a cooking function.
Conventional Cooking To bake and roast on one oven level. The top and bottom
Top Heat To brown bread, cakes and pastries. To finish cooked dishes.
Bottom Heat To bake cakes with crispy or crusty bottom. To preserve
Grilling To grill flat food items in small quantities in the middle of
Fast Grilling To grill flat food items in large quantities. To make toast.
heating elements operate at the same time.
Only the top heating element operates.
food. Only the bottom heating element operates.
the shelf. To make toast.
The full grill element operates.
Electronic programmer
Function indicators
1
Function indicators
2
Time display
3
Button "+"
4
Selection button
5
Button "-"
6
CLOCK FUNCTIONS
Clock function Application
Time of day Shows the time. To set, change or check the time.
Minute minder To set a countdown time.
Duration To set how long the oven has to be in operation.
End To set the switch-off time for an oven function.
Clock functions 11
1 2 3 2
456
A signal sounds, after the time period is completed.
This function has no effect on the operation of the oven.
Duration and End can be used at the same time, if the oven is to be switched on and
off automatically later. In this case first set Duration
, then End .
Setting the clock functions
1. Set an oven function and temperature (necessary only for Duration and End).
2. Push the Selection button again and
again until necessary function indicator
flashes.
3. To set the time for Minute minder
Duration
or End , use "+" or "-"
button.
The related function indicator comes on.
When the time period is completed, the
function indicator flashes and an acoustic signal sounds for 2 minutes.
With the functions Duration and End the oven stops automatically.
4. Push any button to stop the signal.
,
12 Using the accessories
5. Turn the oven functions control knob and the temperature control knob to off posi-
tion.
Cancelling the clock functions
1. Push the Selection button again and again until necessary function indicator flashes.
2. Push and hold button "- ".
After some seconds the clock function goes out.
USING THE ACCESSORIES
WARNING!
Refer to "Safety information" chapter.
Installing the Oven Accessories
The deep pan and the wire shelf have side edges.
These edges and the shape of the guide-bars causes the anti-tilt safety for the oven accessories.
Installing the wire shelf and the deep pan together
Put the wire shelf on the deep pan. Push the deep
pan between the guide-bars of one of the oven
levels.
ADDITIONAL FUNCTIONS
Cooling fan
When the appliance operates, the cooling fan activates automatically to keep the surfaces
of the appliance cool. If you deactivate the appliance, the cooling fan can continue to operate until the appliance cools down.
Helpful hints and tips 13
HELPFUL HINTS AND TIPS
The temperature and baking times in the tables are guidelines only. They depend on the
recipes, quality and quantity of the ingredients used.
Baking
General instructions
• Your new oven may bake or roast differently to the appliance you had before. Adapt your
usual settings (temperature, cooking times) and shelf positions to the values in the tables.
• With longer baking times, the oven can be switched off about 10 minutes before the end
of baking time, to use the residual heat.
When you use frozen food, the trays in the oven can twist during baking. When the
trays get cold again, the distortion will be gone.
How to use the Baking Tables
• We recommend to use the lower temperature the first time.
• If you cannot find the settings for a special recipe, look for the one that is almost the
same.
• Baking time can be extended by 10 - 15 minutes, if you bake cakes on more than one
level.
• Cakes and pastries at different heights do not always brown equally at first. If this oc-
curs, do not change the temperature setting. The differences equalize during the baking
procedure.
Tips on baking
Baking results Possible cause Remedy
The cake is not browned
enough underneath.
The cake sinks (becomes soggy,
lumpy, streaky).
The cake sinks (becomes soggy,
lumpy, streaky).
The cake sinks (becomes soggy,
lumpy, streaky).
The cake is too dry.
The cake is too dry. The baking time is too long.
Wrong shelf position. Place the cake lower.
The oven temperature is too
high.
The baking time is too short.
There is too much liquid in the
mixture.
The oven temperature is too
low.
The next time you bake set a
slightly lower oven tempera-
ture.
Set a longer baking time. Bak-
ing times cannot be reduced
by setting higher tempera-
tures.
Use less liquid. Pay attention to
mixing times, especially if you
use a mixing machine.
The next time you bake set a
higher oven temperature.
The next time you bake set a
shorter baking time.
14 Helpful hints and tips
Baking results Possible cause Remedy
The cake browns unevenly.
high and the baking time is too
short.
The oven temperature is too
The cake browns unevenly.
The cake is not ready in the
baking time given.
The mixture is unevenly distrib-
uted.
The oven temperature is too
low.
Baking in tins
Type of baking Oven function Shelf position Temperature °C Time in min.
Ring cake or brioche
Madeira cake /
fruit cakes
Fatless sponge
cake / Fatless
sponge cake
Flan base - short
pastry
Flan base sponge mixture
Conventional
Cooking
Conventional
Cooking
Conventional
Cooking
Conventional
Cooking
Conventional
Cooking
1 160 - 180 50 - 70
1 150 - 170 70 - 90
2 160 - 180 30 - 45
2
2 170 - 190 20 - 25
Apple pie / Apple
pie (2 tins Ø 20
cm, diagonally off
Conventional
Cooking
1 180 70 - 90
set)
Savoury flan (e. g,
quiche lorraine)
Cheesecake
1) Preheat the oven
Conventional
Cooking
Conventional
Cooking
1 180 - 200 40 - 60
1 160 - 180 60 - 90
Cakes / pastries / breads on baking trays
Type of baking Oven function Shelf position Temperature °C Time in min.
Plaited bread /
bread crown
Christmas stollen
Conventional
Cooking
Conventional
Cooking
2 170 - 190 40 - 50
2
Set a lower oven temperature
and a longer baking time.
Spread the mixture evenly on
the baking tray.
The next time you bake set a
slightly higher oven tempera-
190 - 210
160 - 180
1)
1)
ture.
10 - 25
50 - 70
Helpful hints and tips 15
Type of baking Oven function Shelf position Temperature °C Time in min.
Bread (rye
bread):
1. First part of
baking process.
Conventional
Cooking
1
1.
2. 160 - 180
2. Second part
of baking
process.
Cream puffs /
eclairs
Swiss roll
Cake with crumble topping (dry)
Buttered almond
cake / sugar cakes
Conventional
Cooking
Conventional
Cooking
Conventional
Cooking
Conventional
Cooking
3
3
190 - 210
180 - 200
3 150 - 160 20 - 40
3
190 - 210
Fruit flans (made
with yeast
dough / sponge
2)
mixture)
Fruit flans made
with short pastry
Conventional
Cooking
Conventional
Cooking
3 170 35 - 50
3 170 - 190 40 - 60
Yeast cakes with
delicate toppings
(e.g.
quark,cream,cus-
Conventional
Cooking
3
160 - 180
tard)
Pizza (with a lot
of topping)
2)
Pizza (thin crust)
Unleavened bread
Tarts (CH)
1) Preheat the oven
2) Use deep pan
Conventional
Cooking
Conventional
Cooking
Conventional
Cooking
Conventional
Cooking
1
1
180 - 200
220 - 250
1 230 - 250 10 - 15
1 210 - 230 35 - 50
Biscuits
Type of baking Oven function Oven level Temperature °C Time in min.
Short pastry biscuits
Conventional
Cooking
3 170 - 190 10 - 20
230
1)
1)
1)
1)
1)
1)
1)
1. 25
2. 30 - 60
20 - 35
10 - 20
15 - 30
20 - 40
30 - 50
15 - 25
16 Helpful hints and tips
Type of baking Oven function Oven level Temperature °C Time in min.
Short bread /
Short bread / Pastry Stripes
Biscuits made
with sponge
dough
Pastries made
with egg white,
meringues
Macaroons
Biscuits made
with yeast dough
Puff pastries
Rolls
Small cakes /
Small cakes (20
per tray)
1) Preheat the oven
Bakes and gratins table
Dish Oven function Shelf position Temperature (°C) Time (min)
Pasta bake
Lasagne
Vegetables au
1)
gratin
Baguettes topped
with melted
11)
cheese
Sweet bakes
Fish bakes
Stuffed vegetables
1) Preheat the oven
Conventional
Cooking
Conventional
Cooking
Conventional
Cooking
Conventional
Cooking
Conventional
Cooking
Conventional
Cooking
Conventional
Cooking
Conventional
Cooking
Conventional
Cooking
Conventional
Cooking
Conventional
Cooking
Conventional
Cooking
Conventional
Cooking
Conventional
Cooking
Conventional
Cooking
3
160
1)
3 170 - 190 20 - 30
3 80 - 100 120 - 150
3 120 - 130 30 - 60
3 170 - 190 20 - 40
170
1)
1)
1)
3
3
190 - 210
190 - 210
3
1 180 - 200 45 - 60
1 180 - 200 35 - 50
1 180 - 200 15 - 30
1 200 - 220 15 - 30
1 180 - 200 40 - 60
1 180 - 200 40 - 60
1 180 - 200 40 - 60
20 - 30
20 - 30
10 - 25
20 - 30
Helpful hints and tips 17
Bakes and gratins table
Dish Oven function Shelf position Temperature (°C) Time (min)
Pasta bake
Lasagne
Vegetables au
1)
gratin
Baguettes topped
with melted
11)
cheese
Sweet bakes
Fish bakes
Stuffed vegetables
1) Preheat the oven
Conventional
Cooking
Conventional
Cooking
Conventional
Cooking
Conventional
Cooking
Conventional
Cooking
Conventional
Cooking
Conventional
Cooking
1 180 - 200 45 - 60
1 180 - 200 35 - 50
1 180 - 200 15 - 30
1 200 - 220 15 - 30
1 180 - 200 40 - 60
1 180 - 200 40 - 60
1 180 - 200 40 - 60
Roasting
Roasting dishes
• Use heat-resistant ovenware to roast (please read the instructions of the manufacturer).
• Large roasting joints can be roasted directly in the deep pan (if present) or on the wire
shelf above the deep pan.
• Roast lean meats in a roasting tin with a lid. This will keep the meat more succulent.
• All types of meat, that can be browned or have crackling, can be roasted in the roasting
tin without the lid.
Roasting with Conventional Cooking
Beef
Type of meat Quantity Oven func-
Pot roast
Roast beef or
fillet: rare
Roast beef or
fillet: medium
Roast beef or
fillet: well
done
1) Preheat the oven
1 - 1.5 kg
per cm of
thickness
per cm of
thickness
per cm of
thickness
tion
Conventional
Cooking
Conventional
Cooking
Conventional
Cooking
Conventional
Cooking
Shelf position Temperature
1 200 - 230 105 - 150
1
1
1
(°C)
230 - 250
220 - 230
200 - 220
1)
1)
1)
Time (min)
6 - 8
8 - 10
10 - 12
18 Helpful hints and tips
Pork
Type of meat Quantity
Shoulder,
neck, ham
joint
Chop, spare
rib
Meat loaf
Porkknuckle
(precooked)
Veal
Type of meat Quantity
Roast veal
Knuckle of
veal
Lamb
Type of meat Quantity
Leg of lamb,
roast lamb
Saddle of
lamb
Game
Type of meat Quantity
Saddle of
hare, leg of
hare
Saddle of venison
Haunch of
venison
1) Preheat the oven
1 - 1.5 kg
1 - 1.5 kg
750 g - 1 kg
750 g - 1 kg
1 kg
1.5 - 2 kg
1 - 1.5 kg
1 - 1.5 kg
up to 1 kg
1.5 - 2 kg
1.5 - 2 kg
Oven func-
tion
Conventional
Cooking
Conventional
Cooking
Conventional
Cooking
Conventional
Cooking
Oven func-
tion
Conventional
Cooking
Conventional
Cooking
Oven func-
tion
Conventional
Cooking
Conventional
Cooking
Oven func-
tion
Conventional
Cooking
Conventional
Cooking
Conventional
Cooking
Shelf position
Temperature
(°C)
1 210 - 220 90 - 120
1 180 - 190 60 - 90
1 170 - 190 50 - 60
1 200 - 220 90 - 120
Shelf position
Temperature
(°C)
1 210 - 220 90 - 120
1 200 - 220 150 - 180
Shelf position
Temperature
(°C)
1 210 - 220 90 - 120
1 210 - 220 40 - 60
Shelf position
1
Temperature
(°C)
220 - 240
1)
1 210 - 220 60 - 90
1 200 - 210 90 - 120
Time (min)
Time (min)
Time (min)
Time (min)
30 - 40
Poultry
Type of meat Quantity
Poultry portions
Half chicken 400 - 500 g
Chicken, poulard
Duck
Goose
Turkey
Turkey
Fish
Type of meat Quantity
Whole fish
200 - 250 g
each
each
1 - 1.5 kg
1.5 - 2 kg
3.5 - 5 kg
2.5 - 3.5 kg
4 - 6 kg
1 - 1.5 kg
Oven func-
tion
Conventional
Cooking
Conventional
Cooking
Conventional
Cooking
Conventional
Cooking
Conventional
Cooking
Conventional
Cooking
Conventional
Cooking
Oven func-
tion
Conventional
Cooking
Helpful hints and tips 19
Shelf position
1 220 - 250 20 - 40
1 220 - 250 35 - 50
1 220 - 250 50 - 70
1 210 - 220 80 - 100
1 200 - 210 150 - 180
1 200 - 210 120 - 180
1 180 - 200 180 - 240
Shelf position
1 210 - 220 40 - 70
Temperature
(°C)
Temperature
(°C)
Time (min)
Time (min)
Grilling
Always grill with the maximum temperature setting.
Set the shelf into the shelf position as recommended in the grilling table.
Always set the pan to collect the fat into the first shelf position.
Grill only flat pieces of meat or fish.
Always preheat the empty oven with the grill functions for 5 minutes.
CAUTION!
Always grill with the oven door closed.
Grilling
Food to be gril-
led
Roast beef 2 210 - 230 30 - 40 30 - 40
Filet of beef 3 230 20 - 30 20 - 30
Back of pork 2 210 - 230 30 - 40 30 - 40
Back of veal 2 210 - 230 30 - 40 30 - 40
Back of lamb 3 210 - 230 25 - 35 20 - 25
Shelf position Temperature
Time in min.
1st side 2nd side
20 Helpful hints and tips
Food to be gril-
led
Whole Fish, 500 1000 g
Fast Grilling
Food to be grilled Shelf position
Burgers / Burgers 4 8 - 10 6 - 8
Pork fillet 4 10 - 12 6 - 10
Sausages 4 10 - 12 6 - 8
Fillet steaks, veal steaks 4 7 - 10 6 - 8
Toast / Toast
Toast with topping 4 6 - 8 -
1) Preheat the oven
1)
Shelf position Temperature
3 / 4 210 - 230 15 - 30 15 - 30
1st side 2nd side
5 1 - 3 1 - 3
Time in min.
1st side 2nd side
Time in min.
Preserving - Bottom Heat
Things to note:
• Use only preserve jars of the same dimensions available on the market.
• Do not use jars with twist-off and bayonet type lids, or metal tins.
• Use the first shelf from the bottom for this function.
• Put no more than six one-litre preserve jars on the baking tray.
• Fill the jars up to the same level and close with a clamp.
• The jars cannot touch each other.
• Put approximately 1 / 2 litre of water into the baking tray to give sufficient moisture in
the oven.
• When the liquid in the jars starts to simmer (after approx. 35 - 60 minutes with one-litre
jars), stop the oven or decrease the temperature to 100°C (see the table).
Soft fruit
Preserve Temperature in °C
Strawberries, blueberries, raspberries, ripe
gooseberries
Stone fruit
Preserve Temperature in °C
Pears, guinces, plums 160 - 170 35 - 45 10 - 15
160 - 170 35 - 45 -
Cooking time until
simmering in min.
Cooking time until
simmering in min.
Continue to cook at
100°C in mis.
Continue to cook at
100°C in min.
Care and cleaning
Vegetables
Preserve Temperature in °C
1)
Carrots
Cucumbers 160 - 170 50 - 60 -
Mixed pickels 160 - 170 50 - 60 5 - 10
Kohlrabi, peas, asparagus
1) Leave standing in oven when switched off
160 - 170 50 - 60 5 - 10
160 - 170 50 - 60 15 - 20
Cooking time until
simmering in min.
Continue to cook at
Information on acrylamides
Important! According to the newest scientific knowledge, if you brown food (specially the
one which contains starch), acrylamides can pose a health risk. Thus, we recommend that
you cook at the lowest temperatures and do not brown food too much.
CARE AND CLEANING
WARNING!
Refer to "Safety information" chapter.
Notes on cleaning:
• Clean the front of the appliance with a soft cloth with warm water and cleaning agent.
• To clean metal surfaces use a usual cleaning agent.
• Clean the appliance interior after each use. Then you can remove dirt more easily and it
does not burn on.
• Clean stubborn dirt with a special oven cleaner.
• Clean all accessories (with a soft cloth with warm water and cleaning agent) after each
use and let them dry.
• If you have nonstick accessories, do not clean them using an aggressive agents, sharp
edged objects or dishwasher. It can cause a damage to the nonstick coating.
21
100°C in min.
Shelf support
You can remove the shelf support to clean the side walls.
22 Care and cleaning
Removing the shelf support
1. Pull the front of the shelf support away
from the side wall.
2. Pull the shelf support from the back of
the side wall to remove it.
To install the shelf support follow the procedure in reverse.
Valid with telescopic runners:
The retaining pins on the telescopic shelf
runners must point to the front!
Oven lamp
2
1
WARNING!
There is a risk of electrical shock.
The oven lamp and the lamp glass cover can be hot.
Before you change the oven lamp:
• Deactivate the appliance.
• Remove the fuses from the fuse box or deactivate the circuit breaker.
CAUTION!
Put a cloth on the bottom of the interior of the appliance. It prevents damage to the lamp
glass cover and the cavity.
Replacing the oven lamp:
1. You can find the lamp glass cover at the cavity ceiling.
Turn the lamp glass cover counterclockwise to remove it.
2. Clean the glass cover.
3. If necessary, replace the oven lamp with applicable 300 °C heat-resistant oven lamp.
Use the same oven lamp type.
4. Install the glass cover.
Care and cleaning 23
Ceiling
You can fold down the heating element on the ceiling to clean the ceiling easily.
WARNING!
Before you fold down the heating element, deactivate the appliance. Make sure that the
appliance is cold. There is a risk of burns!
Folding down the heating element
1. Remove the shelf supports.
2. Hold the heating element with the two
hands at the front
3. Pull it forwards against the spring pres-
sure and out along the support on both
sides.
4. The heating element folds down.
The ceiling is ready to clean.
Installing the heating element
1. Install the heating element in opposite
sequence.
Install the heating element correctly on the two sides above the support on the inner wall
of the appliance.
2. Install the shelf supports.
Door and glass panels
To clean the door, remove it.
CAUTION!
Be careful when you remove the door from the appliance. The door is heavy!
Removing the door
1. Open the door as far as it goes.
2. Fully press clamping levers (A) on the
two door hinges.
3. Close the door until the first position
(angle approximately 70°).
4. Hold of the door with one hand on each
side and pull it away from the at an up
angle.
To install the door follow the procedure in
reverse.
The number of glass panels if different for the different models.
CAUTION!
Put the door with the outer side down on a soft and level surface to prevent scratches.
A
A
24 What to do if…
Removing and cleaning the door glass panels
1. Remove the door.
2. Hold the door trim (B) on the top edge
of the door at the two sides and push
inwards to release the clip seal.
3. Pull the door trim to the front to re-
move it.
4. Hold the door glass panels on their top
edge one by one and pull them up out
of the guide
5. Clean the door glass panels.
To install panels follow the procedure in reverse. Install the smaller panel first, then the
larger.
WHAT TO DO IF…
B
WARNING!
Refer to "Safety information" chapter.
Problem Possible cause Remedy
The oven does not heat up The oven is not switched on Switch on the oven
The oven does not heat up The clock is not set Set the clock
The oven does not heat up The necessary settings are not
The oven does not heat up The fuse in the fuse box is re-
The oven lamp does not operate
Steam and condensation settle
on the food and in the oven
cavity
The display shows “12.00” A power cut Reset the clock
set
leased
The oven lamp is defective Replace the oven lamp
You left the dish in the oven
for too long
Control the settings
Control the fuse. If the fuse is
released more than one time,
refer to a qualified electrician.
Do not leave the dishes in the
oven for longer than 15 - 20
minutes after the cooking
process ends
If you cannot find a solution to the problem yourself, contact your dealer or the service
centre.
Environment concerns
The necessary data for the service centre is on the rating plate. The rating plate is on the
front frame of the appliance cavity.
We recommend that you write the data here:
Model (MOD.) .........................................
Product number (PNC) .........................................
Serial number (S.N.) .........................................
ENVIRONMENT CONCERNS
The symbol on the product or on its packaging indicates that this product may not be
treated as household waste. Instead it should be taken to the appropriate collection point
for the recycling of electrical and electronic equipment. By ensuring this product is
disposed of correctly, you will help prevent potential negative consequences for the
environment and human health, which could otherwise be caused by inappropriate waste
handling of this product. For more detailed information about recycling of this product,
please contact your local council, your household waste disposal service or the shop where
you purchased the product.
Packaging material
The packaging material is environmentally-friendly and recyclable. Plastic parts are marked
with international abbreviations such as PE, PS, etc. Dispose of the packaging material in
the containers provided for this purpose at your local waste management facility.
252627
www.aeg.com/shop 892949287-A-272012
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