BE1003000
OVEN USER MANUAL
EN
2
FOR PERFECT RESULTS
Thank you for choosing this AEG product. We have
created it to give you impeccable performance for many
years, with innovative technologies that help make life
simpler – features you might not find on ordinary
appliances. Please spend a few minutes reading to get the
very best from it.
ACCESSORIES AND CONSUMABLES
In the AEG webshop, you’ll find everything you need to
keep all your AEG appliances looking spotless and
working perfectly. Along with a wide range of accessories
designed and built to the high quality standards you
would expect, from specialist cookware to cutlery baskets,
from bottle holders to delicate laundry bags…
Visit the webshop at:
www.aeg-electrolux.com/shop
CONTENTS
Contents
4 Safety information
7 Product description
8 Before first use
9Daily use
10 Clock functions
11 Using the accessories
11 Additional functions
11 Helpful hints and tips
19 Care and cleaning
22 What to do if…
23 Environment concerns
23 Guarantee/Customer Service
3
The following symbols are used in this user
manual:
Important information concerning your
personal safety and information on how to
avoid damaging the appliance.
General information and tips
Environmental information
Subject to change without notice
4 Safety information
SAFETY INFORMATION
Before the installation and use, read this manual carefully:
• For your personal safety and the safety of your property
• For the respect of the environment
• For the correct operation of the appliance.
Always keep these instructions with the appliance also if you move or sell it.
The manufacturer is not responsible if incorrect installation or use results in damage.
Children and vulnerable people safety
• This appliance can be used by children aged from 8 years and above and persons with
reduced physical, sensory or mental capabilities or lack of experience and knowledge if
they have been given supervision or instruction concerning use of the appliance in safe
way and understand the hazards involved. Children shall not play with the appliance.
• Keep all packaging away from children. There is the risk of suffocation or physical injury.
• Keep children and animals away from the appliance when the door is open or the appliance is in the operation, because it becomes hot. There is the risk of injury or other permanent disability.
• If the appliance has Child Lock or Key Lock (Control Lock) function, use it. It prevents
children and animals from accidental operation of the appliance.
General safety
• Do not change the specifications of this appliance. There is the risk of injury and damage
to the appliance.
• Do not let the appliance stay unattended during operation.
• Switch off the appliance after each use.
Installation
• Only an approved electrician can install and connect the appliance. Contact an approved
service centre. This is to prevent the risks of structural damage or physical injury.
• Make sure that the appliance is not damaged because of transport. Do not connect a
damaged appliance. If necessary, contact the supplier.
• Remove all packaging, stickers and layers from the appliance before first use. Do not remove the rating plate. It can invalidate the guarantee.
• Make sure that the appliance is disconnected from the power supply during the installation.
• Be careful when you move the appliance. The appliance is heavy. Always use safety
gloves. Do not lift the appliance by the handle.
• The electrical installation must have an isolation device which lets you disconnect the
appliance from the mains at all poles. The isolation device must have a contact opening
width of minimum 3 mm.
• You must have correct isolation devices: line protecting cut-outs, fuses (screw type fuses
removed from the holder), earth leakage trips and contactors.
Safety information
• Before the installation, make sure that the kitchen cabinet has the recess dimensions applicable.
• Make sure that the appliance is installed below and adjacent safe structures.
• Keep the minimum distances to the other appliances and units.
• The appliance cannot be positioned on a base.
• Built in ovens and built in cooking surfaces are attached with special connection system.
To prevent damage to the appliance, only use an appliance with the appliances from the
same manufacturer.
Electrical connection
• The appliance must be earthed.
• Make sure that the electrical data on the rating plate agree with your domestic power
supply.
• Information on the voltage is on the rating plate.
• Always use a correctly installed shockproof socket.
• Do not use multi-way plugs, connectors and extension cables. There is the risk of fire.
• Do not replace or change the mains cable. Contact the service centre.
• Make sure not to squash or cause damage to the mains plug (if applicable) and cable
behind the appliance.
• Do not pull the mains cable to disconnect the appliance. Always pull the mains plug – if
applicable.
Use
• The appliance is only for domestic use. Do not use the appliance for commercial and industrial use.
• Only use the appliance for domestic cooking tasks. This is to prevent physical injury to
persons or prevent damage to property.
• Do not use the appliance as a work surface or storage surface.
• The interior of the appliance becomes hot during use. There is the risk of burns. Do not
touch the heating elements in the appliance. Use gloves when you insert or remove the
accessories or pots.
• Be careful when you remove or install the accessories to prevent damage to the oven
enamel.
• Always stay away from the appliance when you open the door while the appliance is in
operation. Hot steam can release. There is the risk of skin burns.
• To prevent damage or discoloration to the enamel:
– do not put any objects directly on the appliance floor and do not cover it with alumi-
nium foil;
– do not put hot water directly into the appliance;
– do not keep moist dishes and food in the appliance after you finish the cooking.
• Discoloration of the enamel has no effect on the performance of the appliance so it is
not a defect in the sense of the warranty law.
• Do not apply pressure on the open door.
5
6 Safety information
• Always close the appliance door when you cook, even while grilling.
Care and cleaning
• Before maintenance, switch off the appliance and disconnect the appliance from the
power supply.
• Before maintenance, make sure that the appliance is cold. There is the risk of burns.
There is the risk that the glass panels can break.
• Keep the appliance clean at all times. A build-up of fats or other foodstuff can result in a
fire.
• Regular cleaning prevents the surface material from deteriorating
• Use a deep baking tray for very moist cakes to prevent that fruit juices cause stains that
can be permanent.
• For your personal safety and the safety of your property, only clean the appliance with
water and a soap. Do not use flammable products or products that can cause corrosion.
• Do not clean the appliance with steam cleaners, high-pressure cleaners, sharp objects,
abrasive cleaning agents, abrasive sponges and stain removers
• If you use an oven spray, follow the instructions from the manufacturer.
• Do not clean the glass door with abrasive cleaning agents or metal scraper. Heat resistant surface of the inner glass can break and shatter.
• When the door glass panels are damaged they become weak and can break. You must
replace them. Contact the service centre.
• Be careful when you remove the door from the appliance. The door is heavy!
• Do not clean catalytic enamel (if applicable).
Risk of fire
• Open the door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air. There is the risk of fire.
• Do not let sparks or open flames come near the appliance when you open the door.
• Do not put flammable products or items that are wet with flammable products, and/or
fusible objects (made of plastic or aluminium) in, near or on the appliance.
Oven lamp
• Bulb lamps used in this appliance are special lamps selected for household appliances use
only. They cannot be used for the full or partial illumination of a household room.
• If it becomes necessary to replace the lamp use one of the same power and specifically
designed for household appliances only.
• Disconnect the appliance from the power supply before the replacement of the oven
lamp. There is the risk of electrical shock.
Service centre
• Only an approved engineer can repair or work on the appliance. Contact an approved
service centre.
• Use only original spare parts.
Disposal of the appliance
• To prevent the risk of physical injury or damage
– Disconnect the appliance from the power supply.
– Cut off the mains cable and discard it.
– Discard the door catch. This prevents children or small animals from being closed in-
side of the appliance. There is the risk of suffocation.
PRODUCT DESCRIPTION
General overview
1
4 632 5
Product description
7
7
5
4
11
3
2
1
1 Control panel
2 Control knob for oven functions
3 Power lamp/symbol
4 Electronic programmer
5 Control knob for temperature
6 Temperature lamp/symbol/indicator
7 Heating element
8 Oven lamp
9 Bottom heat
10 Shelf support, removable
11 Shelf positions
8
9
10
8 Before first use
Oven accessories
• Wire shelf
For cookware, cake tins, roasts.
• Baking tray
For cakes and biscuits.
BEFORE FIRST USE
WARNING!
Refer to "Safety information" chapter.
Initial Cleaning
• Remove all parts from the appliance.
• Clean the appliance before first use.
Refer to chapter "Care and Cleaning".
Setting the time
The oven only operates after time set.
Daily use 9
When you connect the appliance to the electrical
supply or in case of a power cut, the Time function indicator flashes automatically.
To set the current time use " + " or " - " button.
After approximately 5 seconds, the flashing stops
and the display shows the time of day set.
For time change you must not set an automatic
function (Duration
time.
or End ) at the same
DAILY USE
WARNING!
Refer to "Safety information" chapter.
Activating and deactivating the appliance
1. Turn the control knob for the oven functions to select an oven function.
2. Turn the control knob for the temperature to select a temperature.
3. To deactivate the appliance turn the control knobs for the oven functions and tempera-
ture to off position.
Knob symbol, indicator or lamp (depends on the model - refer to the appliance
overview):
• The indicator comes on when the oven heats up.
• The lamp comes on when the appliance operates.
• The symbol shows whether the knob controls one of the cooking zones, the oven functions or the temperature.
Oven Functions
Oven function Application
Light Use this function to light up the oven interior.
Conventional Cooking To bake and roast on one oven level.
Top Heat To brown bread, cakes and pastries.
Bottom Heat To bake cakes with crispy or crusty bases and to preserve
food.
Grilling To grill flat food in the middle of the grill and to toast.
Fast Grilling To grill flat food in large quantities and to toast.
10 Clock functions
Electronic programmer
1 Function Indicators
2 Time display
3 Function Indicators
4 Button "+"
5 Selector Button
6 Button "-"
CLOCK FUNCTIONS
Clock function Application
Time of day Shows the time. To set, change or check the time.
Minute minder To set a countdown time.
Duration To set how long the oven has to be in operation.
End To set the switch-off time for an oven function.
1 2 3
456
A signal sounds, after the time period is completed.
This function has no effect on the operation of the oven.
Duration and End can be used at the same time, if the oven is to be switched on and
off automatically later. In this case first set Duration
, then End .
Setting the clock functions
1. Set an oven function and temperature (necessary only for Duration and End).
2. Push the Selection button again and
again until necessary function indicator
flashes.
3. To set the time for Minute minder
Duration
or End , use "+" or "-"
button.
The related function indicator comes on.
When the time period is completed, the
function indicator flashes and an acoustic
signal sounds for 2 minutes.
With the functions Duration and End the oven stops automatically.
4. Push any button to stop the signal.
,
Using the accessories 11
5. Turn the oven functions control knob and the temperature control knob to off position.
Cancelling the clock functions
1. Push the Selection button again and again until necessary function indicator flashes.
2. Push and hold button "- ".
After some seconds the clock function goes out.
USING THE ACCESSORIES
Inserting the Oven Accessories
The wire shelf has side edges. These edges and the
shape of the guide-bars causes the anti-tilt safety
for the oven accessories.
ADDITIONAL FUNCTIONS
Cooling fan
When the appliance operates, the cooling fan activates automatically to keep the surfaces
of the appliance cool. If you deactivate the appliance, the cooling fan can continue to operate until the appliance cools down.
HELPFUL HINTS AND TIPS
The temperature and baking times in the tables are guidelines only. They depend on the
recipes, quality and quantity of the ingredients used.
Baking
General instructions
• Your new oven may bake or roast differently to the appliance you had before. Adapt your
usual settings (temperature, cooking times) and shelf levels to the values in the tables.
• With longer baking times, the oven can be switched off about 10 minutes before the end
of baking time, to use the residual heat.
When you use frozen food, the trays in the oven can twist during baking. When the
trays get cold again, the distortion will be gone.
12 Helpful hints and tips
How to use the Baking Tables
• We recommend to use the lower temperature the first time.
• If you cannot find the settings for a special recipe, look for the one that is almost the
same.
• Baking time can be extended by 10-15 minutes, if you bake cakes on more than one level.
• Cakes and pastries at different heights do not always brown equally at first. If this occurs, do not change the temperature setting. The differences equalize during the baking
procedure.
Baking in tins
Type of baking Oven function Oven level Temperature °C Time Hours:Mins.
Ring cake or brioche
Madeira cake/
fruit cakes
Sponge cake
Flan base - short
pastry
Flan base sponge mixture
Apple pie (2tins
Ø20cm, diagonally off set)
Savoury flan (e. g,
quiche lorraine)
Cheesecake
1) Pre-heat the oven
Cakes/pastries/breads on baking trays
Type of baking Oven function Oven level Temperature °C Time Hours:Mins.
Plaited bread/
bread crown
Christmas stollen
Bread (rye bread):
1. First part of
baking process.
2. Second part
of baking
process.
Conventional
Cooking
Conventional
Cooking
Conventional
Cooking
Conventional
Cooking
Conventional
Cooking
Conventional
Cooking
Conventional
Cooking
Conventional
Cooking
Conventional
Cooking
Conventional
Cooking
Conventional
Cooking
1 160-180 0:50-1:10
1 150-170 1:10-1:30
2 160-180 0:30-0:45
2
2 170-190 0:20-0:25
1 180 1:10-1:30
1 180-200 0:40-1:00
1 160-180 1:00-1:30
2 170-190 0:40-0:50
2
1
1.
2. 160-180
190-210
160-180
230
1)
1)
1)
0:10-0:25
0:50-1:10
1. 00:25
2. 0:30-1:00
Helpful hints and tips 13
Type of baking Oven function Oven level Temperature °C Time Hours:Mins.
Cream puffs/
eclairs
Swiss roll
Cake with crumble topping (dry)
Buttered almond
cake/sugar cakes
Fruit flans (made
with yeast dough/
sponge mixture)
Fruit flans made
with short pastry
Yeast cakes with
delicate toppings
(e.g.
quark,cream,custard)
Pizza (with a lot
of topping)
2)
Pizza (thin crust)
Unleavened bread
Tarts (CH)
1) Pre-heat the oven
2) Use deep pan
Biscuits
Type of baking Oven function Oven level Temperature °C Time Hours:Mins.
Short pastry biscuits
Short bread/ Pastry Stripes
Biscuits made
with sponge
dough
Pastries made
with egg white,
meringues
2)
Conventional
Cooking
Conventional
Cooking
Conventional
Cooking
Conventional
Cooking
Conventional
Cooking
Conventional
Cooking
Conventional
Cooking
Conventional
Cooking
Conventional
Cooking
Conventional
Cooking
Conventional
Cooking
Conventional
Cooking
Conventional
Cooking
Conventional
Cooking
Conventional
Cooking
3
3
190-210
180-200
1)
1)
0:20-0:35
0:10-0:20
3 150-160 0:20-0:40
3
190-210
1)
0:15-0:30
3 170 0:35-0:50
3 170-190 0:40-1:00
3
1
1
160-180
180-200
220-250
1)
1)
1)
0:40-1:20
0:30-0:50
0:15-0:25
1 230-250 0:10-0:15
1 210-230 0:35-0:50
3 170-190 0:10-0:20
3
160
1)
0:20-0:30
3 170-190 0:20-0:30
3 80-100 2:00-2:30
14 Helpful hints and tips
Type of baking Oven function Oven level Temperature °C Time Hours:Mins.
Macaroons
Biscuits made
with yeast dough
Puff pastries
Rolls
Small cakes
(20per tray)
1) Pre-heat the oven
Tips on baking
Baking results Possible cause Remedy
The cake is not browned
enough underneath
The cake sinks (becomes soggy,
lumpy, streaky)
The cake sinks (becomes soggy,
lumpy, streaky)
The cake sinks (becomes soggy,
lumpy, streaky)
Cake is too dry Oven temperature too low Set oven temperature higher
Cake is too dry Baking time too long Set a shorter baking time
Cake browns unevenly
Cake browns unevenly Mixture is unevenly distributed
Cake does not cook in the baking time given
Bakes and gratins table
Dish Oven function Shelf position Temperature °C Time Hours:Mins.
Pasta bake
Lasagne
Conventional
Cooking
Conventional
Cooking
Conventional
Cooking
Conventional
Cooking
Conventional
Cooking
Conventional
Cooking
Conventional
Cooking
3 120-130 0:30-0:60
3 170-190 0:20-0:40
190-210
170
1)
1)
1)
0:20-0:30
0:10-0:25
0:20-0:30
3
190-210
3
3
Wrong oven level Place cake lower
Oven temperature too high Use a slightly lower setting
Set a longer baking time. Bak-
Baking time too short
ing times cannot be reduced
by setting higher tempera-
tures
Use less liquid. Pay attention to
Too much liquid in the mixture
mixing times, especially if using
mixing machines
Oven temperature too high and
baking time too short
Set a lower oven temperature
and a longer baking time
Spread the mixture evenly on
the baking tray
Temperature too low
Use a slightly higher oven set-
ting
1 180-200 0:45-1:00
1 180-200 0:25-0:40
Helpful hints and tips 15
Dish Oven function Shelf position Temperature °C Time Hours:Mins.
Vegetables au
1)
gratin
Baguettes topped
with melted
1)
cheese
Sweet bakes
Fish bakes
Stuffed vegetables
1) Pre-heat the oven
Turbo Grilling 1 160-170 0:15-0:30
True Fan Cooking 1 160-170 0:15-0:30
Conventional
Cooking
Conventional
Cooking
True Fan Cooking 1 160-170 0:30-1:00
1 180-200 0:40-0:60
1 180-200 0:30-1:00
Roasting
Roasting dishes
• Use heat-resistant ovenware to roast (please read the instructions of the manufacturer).
• Large roasting joints can be roasted directly in the deep pan or on the wire shelf above
the deep pan (if present).
• Roast lean meats in a roasting tin with a lid. This will keep the meat more succulent.
• All types of meat, that can be browned or have crackling, can be roasted in the roasting
tin without the lid.
Roasting with Conventional Cooking
Beef
Type of meat Quantity Oven function Shelf position Temperature°CTime mins.
Pot roast
Roast beef or
fillet: rare
Roast beef or
fillet: medium
Roast beef or
fillet: well
done
1) Pre-heat the oven
1-1.5 kg
per cm. of
thickness
per cm. of
thickness
per cm. of
thickness
Conventional
Cooking
Conventional
Cooking
Conventional
Cooking
Conventional
Cooking
1 230 120-150
1
1
1
230-250
220-230
200-220
1)
1)
1)
6-8
8-10
10-12
16 Helpful hints and tips
Pork
Type of meat Quantity Oven function Shelf position
Shoulder,
neck, ham
1-1.5 kg
joint
Chop, spare
rib
Meat loaf
Porkknuckle
(precooked)
1-1.5 kg
750 g -1 kg
750 g -1 kg
Veal
Type of meat Quantity Oven function Shelf position
Roast veal
Knuckle of
veal
1 kg
1.5-2 kg
Lamb
Type of meat Quantity Oven function Shelf position
Leg of lamb,
roast lamb
Saddle of
lamb
1.5-2 kg Turbo Grilling 1 210-220 90-120
1.5-2 kg Turbo Grilling 1 210-220 40-60
Game
Type of meat Quantity Oven function Shelf position
Saddle of
hare, leg of
up to 1 kg
hare
Saddle of venison
Haunch of
venison
1) Pre-heat the oven
1.5-2 kg
1.5-2 kg
Conventional
Cooking
Conventional
Cooking
Conventional
Cooking
Conventional
Cooking
Conventional
Cooking
Conventional
Cooking
Conventional
Cooking
Conventional
Cooking
Conventional
Cooking
Temperature
°C
Time mins.
1 210-220 90-120
1 180-190 60-90
1 170-190 50-60
1 200-220 90-120
Temperature
°C
Time mins.
1 110-220 90-120
1 200-220 150-180
Temperature
°C
Temperature
°C
1
220-240
1)
Time mins.
Time mins.
30-40
1 210-220 60-90
1 180-210 90-120
Poultry
Type of meat Quantity Oven function Shelf position
Poultry portions
Half chicken 400-500g
Chicken, poulard
Duck
Goose
Turkey
Turkey
Fish
Type of meat Quantity Oven function Shelf position
Whole fish
200-250g
each
each
1-1.5 kg
1.5-2 kg
3.5-5 kg
2.5-3.5 kg
4-6 kg
1-1.5 kg
Conventional
Cooking
Conventional
Cooking
Conventional
Cooking
Conventional
Cooking
Conventional
Cooking
Conventional
Cooking
Conventional
Cooking
Conventional
Cooking
1 220-250 20-40
1 220-250 35-50
1 220-250 50-70
1 210-220 80-100
1 200-210 150-180
1 200-210 120-180
1 180-200 180-240
1 210-220 40-70
Helpful hints and tips 17
Temperature
°C
Temperature
°C
Time mins.
Time mins.
Grilling
Always grill with the maximum temperature setting.
CAUTION!
Always grill with the oven door closed.
Always pre-heat the empty oven with the grill functions for 5 minutes.
• Set the shelf in the shelf level as recommended in the grilling table.
• Always set the pan to collect the fat into the first shelf level.
• Grill only flat pieces of meat or fish.
Grilling
Food to be grilled Temperature Oven level
Roast beef 210-230 2 30-40 30-40
Filet of beef 230 3 20-30 20-30
Back of pork 210-230 2 30-40 30-40
Back of veal 210-230 2 30-40 30-40
Grilling time (mins.)
1st side 2nd side
18 Helpful hints and tips
Food to be grilled Temperature Oven level
Back of lamb 210-230 3 25-35 20-25
Whole Fish,
500-1000g
Fast Grilling
Food to be grilled Oven level
Burgers 4 8-10 6-8
Pork fillet 4 10-12 6-10
Sausages 4 10-12 6-8
Fillet steaks, veal steaks 4 7-10 6-8
1)
Toast
Toast with topping 4 6-8 -
1) Pre-heat the oven
210-230 3/4 15-30 15-30
1st side 2nd side
5 1-3 1-3
Grilling time (mins.)
1st side 2nd side
Grilling time(mins.)
Preserving
Things to note:
• Use only preserve jars of the same dimensions available on the market.
• Do not use jars with twist-off and bayonet type lids, or metal tins.
• Use the first shelf from the bottom for this function.
• Put no more than six one-litre preserve jars on the baking tray.
• Fill the jars up to the same level and close with a clamp.
• The jars cannot touch each other.
• Put approximately 1/2 litre of water into the baking tray to give sufficient moisture in
the oven.
• When the liquid in the jars starts to simmer (after approx. 35-60 minutes with one-litre
jars), stop the oven or decrease the temperature to 100°C (see the table).
Soft fruit
Preserve Temperature in °C
Strawberries, blueberries, raspberries, ripe
gooseberries
Stone fruit
Preserve Temperature in °C
Pears, guinces, plums 160-170 35-45 10-15
160-170 35-45 -
Cooking time until
simmering in mins.
Cooking time until
simmering in mins.
Continue to cook at
Continue to cook at
100°C in mins.
100°C in mins.
Care and cleaning 19
Vegetables
Preserve Temperature in °C
1)
Carrots
Cucumbers 160-170 50-60 -
Mixed pickels 160-170 50-60 5-10
Kohlrabi, peas, asparagus
1) Leave standing in oven when switched off
160-170 50-60 5-10
160-170 50-60 15-20
Cooking time until
simmering in mins.
Continue to cook at
Information on acrylamides
Important! According to the newest scientific knowledge, if you brown food (specially the
one which contains starch), acrylamides can pose a health risk. Thus, we recommend that
you cook at the lowest temperatures and do not brown food too much.
CARE AND CLEANING
WARNING!
Refer to "Safety information" chapter.
Notes on cleaning:
• Clean the front of the appliance with a soft cloth with warm water and cleaning agent.
• To clean metal surfaces use a usual cleaning agent
• Clean the oven interior after each use. Thus you can remove dirt more easily and it does
not burn on.
• Clean stubborn dirt with a special oven cleaner.
• Clean all oven accessories (with a soft cloth with warm water and cleaning agent) after
each use and let them dry.
• If you have nonstick accessories, do not clean them using an aggressive agents, sharp
edged objects or dishwasher. It can cause a damage to the nonstick coating.
100°C in mins.
Shelf support
You can remove the shelf support to clean the side walls.
Removing the shelf support
1. Pull the front of the shelf support away
from the side wall.
20 Care and cleaning
2. Pull the shelf support from the back of
the side wall to remove it.
To install the shelf support follow the procedure in reverse.
1
Valid with telescopic runners:
The retaining pins on the telescopic shelf runners must point to the front!
2
Oven lamp
WARNING!
There is a risk of electrical shock.
Oven lamp and the lamp glass cover can be hot.
Before you change the oven lamp:
• Deactivate the appliance.
• Remove the fuses from the fuse box or deactivate the circuit breaker.
CAUTION!
Put a cloth on the bottom of the interior of the appliance. It prevents damage to the lamp
glass cover and the cavity.
Replacing the oven lamp:
1. You can find the lamp glass cover at the back of the cavity.
Turn the lamp glass cover counterclockwise to remove it.
2. Clean the glass cover.
3. If necessary, replace the oven lamp with applicable 300°C heat-resistant oven lamp.
Use the same oven lamp type.
4. Install the glass cover.
Oven Ceiling
You can fold down the heating element on the oven ceiling to clean the oven ceiling easily.
WARNING!
Before you fold down the heating element deactivate the appliance. Make sure that the
appliance is cold. There is a risk of burns!
Care and cleaning 21
Folding down the heating element
1. Remove the shelf support.
2. Hold the heating element with the two
hands at the front
3. Pull it forwards against the spring pres-
sure and out along the support on both
sides.
4. The heating element folds down.
The oven ceiling is ready to clean.
Installing the heating element
1. Install the heating element in opposite se-
quence.
Install the heating element correctly on the two sides above the support on the inner wall
of the appliance.
2. Install shelf support.
Oven door and glass panels
To clean the oven door remove it.
CAUTION!
Be careful when you remove the door from the appliance. The door is heavy!
Removing the oven door
1. Open the oven door as far as it goes.
2. Lift up clamping levers (A) on the two
door hinges fully.
3. Close the oven door until the first posi-
tion (angle approximately 45°).
4. Hold of the oven door with one hand on
each side and pull it away from the oven
at an upwards angle.
5. Now you can remove the inner glass pan-
els and clean them.
To install the door follow the procedure in reverse.
A
A
The number of glass panels depends on the model.
CAUTION!
Put the oven door with the outer side down on a soft and level surface to prevent scratches
Removing and cleaning the door glass panels
1. Remove the oven door.
22 What to do if…
2. Hold the door t (B) on the top edge of the
door at the two sides and push inwards to
release the clip seal.
3. Pull the door t to the front to remove it.
4. Hold the door glass panels on their top
edge one by one and pull them up out of
the guide
5. Clean the door glass panels.
To install panels follow the procedure in reverse. Install the smaller panel first, then the
larger.
WHAT TO DO IF…
WARNING!
Refer to "Safety information" chapter.
B
Problem Possible cause Remedy
The oven does not heat up The oven is not switched on Switch on the oven
The oven does not heat up The clock is not set Set the clock
The oven does not heat up The necessary settings are not
The oven does not heat up The fuse in the fuse box is re-
The oven lamp does not operate
Steam and condensation settle
on the food and in the oven
cavity
The display shows “12.00” A power cut Reset the clock
set
leased
The oven lamp is defective Replace the oven lamp
You left the dish in the oven
for too long
Control the settings
Control the fuse. If the fuse is
released more than one time,
refer to a qualified electrician.
Do not leave the dishes in the
oven for longer than 15-20 minutes after the cooking process
ends
If you cannot find a solution to the problem yourself, contact your dealer or the service
centre.
The necessary data for the service centre is on the rating plate. The rating plate is on the
front frame of the oven cavity.
Environment concerns
We recommend that you write the data here:
Model (MOD.) .........................................
Product number (PNC) .........................................
Serial number (S.N.) .........................................
ENVIRONMENT CONCERNS
The symbol on the product or on its packaging indicates that this product may not be
treated as household waste. Instead it should be taken to the appropriate collection point
for the recycling of electrical and electronic equipment. By ensuring this product is
disposed of correctly, you will help prevent potential negative consequences for the
environment and human health, which could otherwise be caused by inappropriate waste
handling of this product. For more detailed information about recycling of this product,
please contact your local council, your household waste disposal service or the shop where
you purchased the product.
Packaging material
The packaging material is environmentally-friendly and recyclable. Plastic parts are marked
with international abbreviations such as PE, PS, etc. Dispose of the packaging material in
the containers provided for this purpose at your local waste management facility.
GUARANTEE/CUSTOMER SERVICE
23
Service and Spares
In the event of your appliance requiring service, or if you wish to purchase spare parts, contact your local Electrolux Service Centre by telephoning:
0860 234 481/2/3 (South African Customers)
+27-11-579-0800 (International Customers)
Help us to help you
Please determine your type of enquiry before writing or telephoning. When you contact us
we need to know:
• Your name
• Telephone Number
• Physical Address where appliance is located
• Model and Serial Number of the appliance
• Clear and concise details of the fault
Customer Care
For general enquiries or information regarding AEG-Electrolux appliances contact: Customer Care Department Electrolux P.O. Box 3657 Johannesburg 2000 South African Customers:
0860 234 481 International Customers: +27-11-579-0800
Guarantee Conditions
242526
1. The guarantee is valid for thirty six (60) months commencing when the appliance is
handed over to the first retail purchaser, which must be verified by purchase invoice or
similar documentation.
2. Electrolux guarantees the equipment against defective material or faulty manufacture,
provided it is used for domestic use from the date of purchase by the original purchaser. If not used as above-mentioned, the warranty period will limited.
3. If the appliance is used or installed more than Fifty (50) kilometres from the nearest
Electrolux Authorised Service Agent, the additional distance covered shall be for the
account of the purchaser.
4. The risk in regard to appliances to be repaired shall at all times remain with the pur-
chaser.
5. This guarantee is given on condition that only genuine Electrolux parts and accessories
are used at all times in the appliance.
6. Electrolux shall not be responsible for damage of any kind resulting from electricity
fluctuations, faults in the building wiring, faulty installations, improper use of controls
or failure to use the appliance in accordance with the operating instructions and/or
general misuse and/or abuse, which would include unforeseen accidents, wear and
tear, and/or earthquake, flood, lightning or any other natural disaster beyond the control of Electrolux.
7. Any attempt by an unauthorised person to repair or tamper with the appliance shall
render this guarantee null and void.
8. This guarantee does not include bulbs, loose glass, glass oven doors, enamelled surfa-
ces, discolouring of stainless steel surfaces, filters and other parts subject to wear and
tear.
9. Electrolux shall not be responsible in terms of this guarantee for the replacement or
repair of any parts of the appliance if damaged during transit, where packaging damage is visible.
10. Repairs carried out under guarantee do not extend the guarantee period for the appli-
ance. Parts removed during guarantee repairs become the property of Electrolux.
11. This guarantee shall be available only to a purchaser of Electrolux appliances from an
authorised Home Products/Electrolux Dealer or Distributor in and where the appliance
has been retained for use in the Republic South Africa, Namibia, Swaziland, Lesotho
and Zimbabwe.
12. Failure to produce documentary proof of the date or original acquisition by the origi-
nal purchaser will result in normal charges being levied for the work carried out and
the parts supplied.
13. The liability of Electrolux under this guarantee is limited to the replacement and/or re-
pair of the defective parts within the guarantee period and does not extend to be installation or removal of the appliance. Furthermore, Electrolux does not accept responsibility or liability to compensate for any consequential loss or damage of any kind
caused by or due to the failure of operation or malfunction of any equipment to which
this guarantee applies.
14. It is at the sole discretion of Electrolux that, in terms of guarantee, consideration be
given to replace the appliance due to various parts failing of a similar nature or in the
event of the appliance being in a state of beyond repair.
27
www.aeg-electrolux.com/shop 892945616-C-462010
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