AEG BD740S operation manual

Download

Page 1

USER MANUAL

BD740S

EN User Manual

Steam oven

Page 2

www.aeg.com

1. SAFETY INFORMATION.............................................................................................2

2. SAFETY INSTRUCTIONS.............................................................................................4

3. PRODUCT DESCRIPTION...........................................................................................7

4. CONTROL PANEL....................................................................................................... 8

5. BEFORE FIRST USE................................................................................................... 10

6. DAILY USE..................................................................................................................11

7. CLOCK FUNCTIONS.................................................................................................20

8. AUTOMATIC PROGRAMMES.................................................................................. 21

9. USING THE ACCESSORIES...................................................................................... 22

10. ADDITIONAL FUNCTIONS.................................................................................... 24

11. HINTS AND TIPS..................................................................................................... 25

12. CARE AND CLEANING.......................................................................................... 48

13. TROUBLESHOOTING.............................................................................................52

14. ENERGY EFFICIENCY.............................................................................................54

FOR PERFECT RESULTS

Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.

Visit our website for:

Get usage advice, brochures, trouble shooter, service information:

www.aeg.com/webselfservice

www.registeraeg.com

Buy Accessories, Consumables and Original spare parts for your appliance:

www.aeg.com/shop

CUSTOMER CARE AND SERVICE

Always use original spare parts. When contacting our Authorised Service Centre, ensure that you have the following data available: Model, PNC, Serial Number. The information can be found on the rating plate.

Warning / Caution-Safety information General information and tips Environmental information

Subject to change without notice.

SAFETY INFORMATION

Before the installation and use of the appliance, carefully read the supplied instructions. The

Page 3

ENGLISH

manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.

1.1 Children and vulnerable people safety

• This appliance can be used by children aged from 8

years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning the use of the appliance in a safe way and understand the hazards involved.

• Do not let children play with the appliance.

• Keep all packaging away from children and dispose of

it appropriately.

• Keep children and pets away from the appliance when

it operates or when it cools down. Accessible parts are hot.

• If the appliance has a child safety device, this should

be activated.

• Children shall not carry out cleaning and user

maintenance of the appliance without supervision.

• Children aged 3 years and under must be kept away

from this appliance when it is in operation at all times.

General Safety

1.2

• Only a qualified person must install this appliance and

replace the cable.

• WARNING: The appliance and its accessible parts

become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised.

• Always use oven gloves to remove or put in

accessories or ovenware.

• Before carrying out any maintenance, disconnect the

appliance from the power supply.

Page 4

www.aeg.com

• Ensure that the appliance is switched off before

replacing the lamp to avoid the possibility of electric

shock.

• Do not use a steam cleaner to clean the appliance.

• Do not use harsh abrasive cleaners or sharp metal

scrapers to clean the glass door since they can scratch

the surface, which may result in shattering of the glass.

• If the mains power supply cable is damaged, it must

be replaced by the manufacturer, its Authorised

Service Centre or similarly qualified persons to avoid

an electrical hazard.

• To remove the shelf supports first pull the front of the

shelf support and then the rear end away from the

side walls. Install the shelf supports in the opposite

sequence.

• Use only the food sensor (core temperature sensor)

recommended for this appliance.

2. SAFETY INSTRUCTIONS

2.1 Installation

WARNING!

Only a qualified person must install this appliance.

• Remove all the packaging.

• Do not install or use a damaged appliance.

• Follow the installation instruction supplied with the appliance.

• Always take care when moving the appliance as it is heavy. Always use safety gloves and enclosed footwear.

• Do not pull the appliance by the handle.

• Keep the minimum distance from the other appliances and units.

• Make sure that the appliance is installed below and adjacent safe structures.

• The sides of the appliance must stay adjacent to appliances or to units with the same height.

• The appliance is equipped with an electric cooling system. It must be operated with the electric power supply.

2.2 Electrical connection

WARNING!

Risk of fire and electrical shock.

• All electrical connections should be made by a qualified electrician.

• The appliance must be earthed.

• Make sure that the parameters on the rating plate are compatible with the electrical ratings of the mains power supply.

• Always use a correctly installed shockproof socket.

• Do not use multi-plug adapters and extension cables.

• Make sure not to cause damage to the mains plug and to the mains cable. Should the mains cable need to be replaced, this must be carried out by our Authorised Service Centre.

• Do not let mains cables touch or come near the appliance door, especially when the door is hot.

• The shock protection of live and insulated parts must be fastened in

Page 5

ENGLISH

such a way that it cannot be removed without tools.

• Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation.

• If the mains socket is loose, do not connect the mains plug.

• Do not pull the mains cable to disconnect the appliance. Always pull the mains plug.

• Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors.

• The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm.

• This appliance complies with the E.E.C. Directives.

2.3 Use

WARNING!

Risk of injury, burns and electrical shock or explosion.

• This appliance is for household use only.

• Do not change the specification of this appliance.

• Make sure that the ventilation openings are not blocked.

• Do not let the appliance stay unattended during operation.

• Deactivate the appliance after each use.

• Be careful when you open the appliance door while the appliance is in operation. Hot air can release.

• Do not operate the appliance with wet hands or when it has contact with water.

• Do not apply pressure on the open door.

• Do not use the appliance as a work surface or as a storage surface.

• Open the appliance door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air.

• Do not let sparks or open flames to come in contact with the appliance when you open the door.

• Do not put flammable products or items that are wet with flammable products in, near or on the appliance.

WARNING!

Risk of damage to the appliance.

• To prevent damage or discoloration to the enamel:

– do not put ovenware or other

objects in the appliance directly on the bottom.

– do not put aluminium foil directly

on the bottom of cavity of the appliance.

– do not put water directly into the

hot appliance.

– do not keep moist dishes and

food in the appliance after you finish the cooking.

– be careful when you remove or

install the accessories.

• Discoloration of the enamel or stainless steel has no effect on the performance of the appliance.

• Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent.

• This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating.

• Always cook with the oven door closed.

• If the appliance is installed behind a furniture panel (e.g. a door) make sure the door is never closed when the appliance is in operation. Heat and moisture can build up behind a closed furniture panel and cause subsequent damage to the appliance, the housing unit or the floor. Do not close the furniture panel until the appliance has cooled down completely after use.

2.4 Steam Cooking

WARNING!

Risk of burns and damage to the appliance.

• Released Steam can cause burns:

Page 6

www.aeg.com

– Be careful when you open the

appliance door when the function is activated. Steam can release.

– Open the appliance door with

care after the steam cooking operation.

2.5 Care and cleaning

WARNING!

Risk of injury, fire, or damage to the appliance.

• Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket.

• Make sure the appliance is cold. There is the risk that the glass panels can break.

• Replace immediately the door glass panels when they are damaged. Contact the Authorised Service Centre.

• Clean regularly the appliance to prevent the deterioration of the surface material.

• Clean the appliance with a moist soft cloth. Only use neutral detergents. Do not use any abrasive products, abrasive cleaning pads, solvents or metal objects.

• If you use an oven spray, follow the safety instruction on it's packaging.

• Do not clean the catalytic enamel (if applicable) with any kind of detergent.

2.6 Internal light

• The type of light bulb or halogen lamp used for this appliance is only for household appliances. Do not use it for house lighting.

WARNING!

Risk of electrical shock.

• Before replacing the lamp, disconnect the appliance from the power supply.

• Only use lamps with the same specifications.

2.7 Disposal

WARNING!

Risk of injury or suffocation.

• Disconnect the appliance from the mains supply.

• Cut off the mains electrical cable close to the appliance and dispose of it.

• Remove the door catch to prevent children or pets from becoming trapped in the appliance.

2.8 Service

• To repair the appliance contact an Authorised Service Centre.

• Use original spare parts only.

Page 7

3. PRODUCT DESCRIPTION

3.1 General overview

Control panel

Electronic programmer

Water drawer

Socket for the core temperature

sensor Heating element

Lamp

Fan

Descaling pipe outlet

Shelf support, removable

Shelf positions

ENGLISH

3.2 Accessories

To bake and roast or as a pan to collect fat.

Wire shelf

Food Sensor

For cookware, cake tins, roasts.

To measure the temperature inside the

Baking tray

food.

Steam set

For cakes and biscuits.

Grill- / Roasting pan

One unperforated and one perforated food container.

The steam set drains the condensing water away from the food during steam cooking. Use it to prepare food that should not be in the water during the cooking e.g. vegetables, pieces of fish,

Page 8

21 3 4 5 8 9 10 1176

www.aeg.com8

chicken breast. The set is not suitable for food that needs to soak in the water e.g. rice, polenta, pasta.

4. CONTROL PANEL

4.1 Electronic programmer

Use the sensor fields to operate the appliance.

Sensor field

Function Comment

- Display Shows the current settings of the appliance.

ON / OFF To activate and deactivate the appliance.

Heating Functions or VarioGuide

Favourites To save and access your favourite programmes.

Temperature selection

Down key To move down in the menu.

Up key To move up in the menu.

Touch the sensor field once to choose a heating function or the menu: VarioGuide. Touch the sensor field again to switch between the menus: Heating Functions, VarioGuide. To activate or deactivate the light, touch the field for 3 seconds. You can activate the light also when the appliance is deactivated.

To set the temperature or show the current temperature in the appliance. Touch the field for 3 seconds to activate or deactivate the function: Fast Heat Up.

Page 9

B C

ENGLISH 9

Sensor field

Function Comment

OK To confirm the selection or setting.

Back key To go back one level in the menu. To show the

main menu, touch the field for 3 seconds.

Time and additional functions

Minute Minder To set the function: Minute Minder.

To set different functions. When a heating function operates, touch the sensor field to set the timer or the functions: Function Lock, Favourites, Heat + Hold, Set + Go. You can also change the settings of the core temperature sensor.

4.2 Display

Other indicators of the display:

Symbol Function

Minute Minder The function operates.

A. Heating function B. Time of day C. Heat-up indicator D. Temperature E. Duration time or end time of a

function

Time of day The display shows the current time.

Duration The display shows the necessary time

for cooking.

End Time The display shows when the cooking

time is complete.

Temperature The display shows the temperature.

Time Indication The display shows how long the heat-

ing function operates. Press and

at the same time to reset the time.

Calculation The appliance calculates the time for

cooking.

Heat-up Indicator The display shows the temperature in

the appliance.

Page 10

www.aeg.com10

Symbol Function

Fast Heat Up Indicator The function is active. It decreases the

Weight Automatic The display shows that the automatic

Heat + Hold The function is active.

5. BEFORE FIRST USE

heat up time.

weight system is active or that weight can be changed.

WARNING!

Refer to Safety chapters.

5.1 Initial Cleaning

Remove all accessories and removable shelf supports from the appliance.

Refer to "Care and cleaning" chapter.

Clean the appliance and the accessories before first use. Put the accessories and the removable shelf supports back to their initial position.

5.2 First Connection

When you connect the appliance to the mains or after the power cut, you have to

Water hardness Calcium deposit

Class dH

1 0 - 7 0 - 1.3 0 - 50 Soft

2 7 - 14 1.3 - 2.5 50 - 100 Moderately

3 14 - 21 2.5 - 3.8 100 - 150 Hard

4 over 21 over 3.8 over 150 Very hard

(mmol/l)

set the language, the display contrast, the display brightness and the time of the day.

1. Press or to set the value.

2. Press

to confirm.

5.3 Setting the hardness level

for the water

When you connect the appliance to the mains, you have to set the water hardness level.

The table below explains the water hardness range with the corresponding Calcium deposit (mmol/l) and the quality of the water.

Calcium deposit (mg/l)

Water classification

hard

When the water hardness exceeds the values in the table, fill the water drawer with bottled water.

1. Take the four colour change strip

supplied with the steam set in the oven.

2. Put all the reaction zones of the strip

into the water for approximately 1 second.

Page 11

Do not put the strip into the running water!

3. Shake the strip to remove the excess

of the water.

4. After 1 minute check the hardness of

the water according to the table below. The colours of the reaction zones continue to change after 1 minute. Do not consider this in the measurement.

5. Set the hardness of the water in the

menu: Basic Settings.

Test strip Hardness of the

6. DAILY USE

water

ENGLISH 11

Test strip Hardness of the

water

The black squares in the table correspond to red squares on the test strip.

You can change the hardness level of the water in the menu: Basic Settings / Water hardness.

WARNING!

Refer to Safety chapters.

6.1 Navigating the menus

1. Activate the appliance.

2. Press or to select the menu

option.

6.2 The menus in overview

Main menu

Symbol

Menu item Application

Heating Functions Contains a list of heating functions.

Recipes Contains a list of automatic programmes.

Favourites Contains a list of favourite cooking programmes

Cleaning Contains a list of cleaning programmes.

Basic Settings Used to set the appliance configuration.

Specials Contains a list of additional heating functions.

3. Press to move to the submenu or

accept the setting.

At each point you can go back to the main menu with

created by the user.

Page 12

www.aeg.com12

Sym-

Menu item Application

bol

VarioGuide Contains recommended oven settings for a wide

Submenu for: Basic Settings

Sym-

Submenu Description

bol

Set Time of Day Sets the current time on the clock.

Time Indication When ON, the display shows the current time

Fast Heat Up When ON, the function decreases the heat-up

Set + Go To set a function and activate it later with a press

Heat + Hold Keeps the prepared food warm for 30 minutes af-

Time Extension Activates and deactivates the time extension

Display Contrast Adjusts the display contrast by degrees.

choice of dishes. Select a dish and start the cooking process. The temperature and time are only guidelines for a better result and can be adjusted. They depend on the recipes and the quality and quantity of the used ingredients.

when you deactivate the appliance.

time.

of any symbol on the control panel.

ter a cooking cycle finished.

function.

Display Brightness Adjusts the display brightness by degrees.

Set Language Sets the language for the display.

Buzzer Volume Adjusts the volume of press-tones and signals by

degrees.

Key Tones Activates and deactivates the tone of the touch

fields. It is not possible to deactivate the tone of the ON / OFF touch field.

Alarm/Error Tones Activates and deactivates the alarm tones.

Water hardness To sets the water hardness level (1 - 4).

Cleaning Reminder Reminds you when to clean the appliance.

DEMO mode Activation / deactivation code: 2468

Service Shows the software version and configuration.

Page 13

ENGLISH 13

Symbol

Submenu Description

Factory Settings Resets all settings to factory settings.

6.3 Submenu for: Cleaning

Symbol Menu item Description

Tank Emptying Procedure for removing the residual water

from the water drawer after use of the steam functions.

Steam Cleaning Plus Procedure for cleaning stubborn dirt with

the support of an oven cleaner.

Steam Cleaning Procedure for cleaning the appliance when

it is slightly soiled and not burned several times.

Descaling Procedure for cleaning the steam genera-

tion circuit from residual limestone.

Rinsing Procedure for rinsing and cleaning the

steam generation circuit after frequent use of the steam functions.

6.4 Heating Functions

Heating function Application

True Fan Cooking To bake on up to three shelf positions at the same

time and to dry food. Set the temperature 20 - 40 °C lower than for the function: Conventional Cooking.

Pizza Setting To bake food on one shelf position for a more in-

tensive browning and a crispy bottom. Set the temperature 20 - 40 °C lower than for the function: Conventional Cooking.

Conventional Cooking To bake and roast food on one shelf position.

Frozen Foods To make convenience food like e.g. french fries,

potato wedges or spring rolls crispy.

Grilling To grill flat food and to toast bread.

Page 14

www.aeg.com14

Heating function Application

Turbo Grilling To roast larger meat joints or poultry with bones

on one shelf position. Also to make gratins and to brown.

Bottom Heat To bake cakes with crispy bottom and to preserve

food.

Moist Fan Baking To bake breads, cakes and cookies. To save ener-

gy during cooking. This function must be used in accordance with the Moist Fan Baking table in order to achieve the desired cooking result. To get more information about the recommended settings, refer to the Hints and Tips chapter, Moist Fan Baking table. This function was used to define the energy efficiency class acc. to EN 60350-1.

Quarter Steam + Heat To bake bread, roast large pieces of meat or to

warm up chilled and frozen meals.

Half Steam + Heat For dishes with a high moisture content and for

poaching fish, custard royale and terrines.

Full Steam For vegetables, fish, potatoes, rice, pasta or spe-

cial side-dishes.

The lamp may automatically deactivate at a temperature below 60 °C during some oven functions.

6.5 Specials

Heating function Application

Keep Warm To keep food warm.

Plate Warming To preheat plates for serving.

Preserving To make vegetable preserves such as pickles.

Drying To dry sliced fruit (e.g. apples, plums, peaches)

and vegetables (e.g. tomatoes, zucchini, mushrooms).

Page 15

Heating function Application

Dough Proving Steam humidifying action improves and speeds

up the dough proving, prevents surface drying and keeps the dough elastic.

Slow Cooking To prepare tender, succulent roasts.

Bread Baking Use this function to prepare bread and bread rolls

with a very good professional-like result in terms of crispiness, colour and crust gloss.

Steam Regenerating Food reheating with steam prevents surface dry-

ing. Heat is distributed in a gentle and even way, which allows to recover taste and aroma of food as just prepared. This function can be used to reheat food directly on a plate. You can reheat more than one plate at the same time, using different shelf positions.

Defrost This function can be used for defrosting frozen

foods, such as vegetables and fruits. The defrosting time depends on the amount and size of the frozen food.

6.6 Submenu for: VarioGuide

Food Category: Fish/Seafood

Dish

Fish, baked

Fish Fingers

Fish fillet, thin

Fish fillet, thick

Fish fillet, frozen

Whole small Fish

Fish

Whole Fish, steamed

Whole small Fish, grilled

Whole Fish, grilled

Dish

Salmon

Prawns

Mussels -

Food Category: Poultry

Dish

Boned Poultry -

Boned Poultry

ENGLISH 15

Salmon fillet

Whole Salmon

Prawns, fresh

Prawns, frozen

Trout

Page 16

www.aeg.com16

Dish

Chicken

Whole Duck

Whole Goose

Whole Turkey

Food Category: Meat

Dish

Beef

Roast Beef

Chicken Wings, fresh

Chicken Wings, frozen

Chicken Legs, fresh

Chicken Legs, frozen

Chicken Breast, poached

Chicken, 2 half

Whole Chicken

Prime Boiled Beef

Braised meat

Meat Loaf

Rare

Medium

Well Done

Dish

Pork

Veal

Lamb

Chipolatas

Spare Ribs

Pork Knuckle, precooked

Pork Joint

Loin of Pork

Loin of Pork, smoked

Loin of Pork, poached

Pork Neck

Pork Shoulder

Roast Pork

Cooked Ham

Veal Knuckle

Loin of Veal

Roast Veal

Leg of Lamb

Roast Lamb

Saddle of Lamb

Lamb Joint, medium

Scandinavian Beef

Well Done

Rare

Medium

Well Done

Page 17

ENGLISH 17

Dish

Hare

• Leg of Hare

• Saddle of Hare

Venison

Game

• Haunch of Venison

• Saddle of Venison

Roast Game

Loin of Game

Food Category: Oven Dishes

Dish

Lasagne -

Lasagne/Cannelloni, frozen

Pasta -

Potato Gratin -

Vegetables au Gratin

Sweet Dishes -

Food Category: Pizza/Quiche

Dish

Pizza, thin

Pizza, extra topping

Pizza, frozen

Pizza

Baguettes au Gratin -

Tarte Flambée -

Swiss Tarte, savoury -

Pizza American, frozen

Pizza, chilled

Pizza Snacks, frozen

Dish

Quiche Lorraine -

Savory Flan -

Food Category: Cake/Pastry

Dish

Ring Cake -

Apple Cake, covered

Sponge Cake -

Apple Pie -

Cheese Cake, Tin -

Brioche -

Madeira Cake -

Tarte -

Swiss Tarte, sweet -

Almond Cake -

Muffins -

Pastry -

Pastry Stripes -

Cream Puffs -

Puff Pastry -

Eclairs -

Macaroons -

Short Pastry Biscuits -

Christmas Stollen -

Apple Strudel, frozen

Cake on Tray

Cheese Cake, Tray -

Brownies -

Swiss Roll -

Sponge Dough

Yeast Dough

Page 18

www.aeg.com18

Dish

Yeast Cake -

Crumble Cake -

Sugar Cake -

Short Pastry Flan

Flan Base

Fruit Flan

Base

Sponge Mixture Flan Base

Short Pastry Fruit Flan

Sponge Mixture Fruit Flan

Yeast Dough

Food Category: Bread/Rolls

Dish

Rolls

Ciabatta -

Baguette

Bread

Rolls, pre-baked

Rolls, frozen

Baguette, prebaked

Baguette, frozen

Bread Crown

White Bread

Yeast Plait

Brown Bread

Rye Bread

Wholegrain Bread

Unleavened Bread

Bread/Rolls, frozen

Food Category: Vegetables

Dish

Broccoli, Florets -

Dish

Broccoli, whole -

Cauliflower, Florets -

Cauliflower, whole -

Carrots -

Courgette Slices -

Asparagus, green -

Asparagus, white -

Pepper Stripes -

Spinach, fresh -

Leek Rings -

Green Beans -

Mushroom Slices -

Peeling Tomatoes -

Brussels Sprouts -

Celery, cubed -

Peas -

Eggplant -

Fennel -

Artichokes -

Beetroot -

Black Salsify -

Cabbage Turnip Stripes

White Haricot Beans

Savoy Cabbage -

Food Category: Side Dishes

Dish

French Fries, thin -

French Fries, thick -

French Fries, frozen -

Page 19

ENGLISH

Dish

Croquettes -

Wedges -

Hash Browns -

Boiled Potatoes, quartered

Boiled Potatoes -

Potatoes in their jacket

Potato Dumplings -

Bread Dumplings -

Yeast Dumplings, salty

Yeast Dumplings, sweet

Rice -

Tagliatelle, fresh -

Polenta -

When it is necessary to change the weight or the core temperature of the

dish, use or to set the new values.

6.7 Activating a heating function

1. Activate the appliance.

2. Press

to confirm.

3. Set the temperature.

4. Press to confirm.

6.8 Steam cooking

The water drawer cover is in the control panel.

WARNING!

Use only cold tap water. Do not use filtered (demineralised) or distilled water. Do not use other liquids. Do not put flammable or alcoholic liquids into the water drawer.

1. Press the cover of the water drawer

to open it.

2. Fill the water drawer with cold water

to the maximum level (around 950 ml) until the acoustic signal sounds or the display shows the message. The water supply is sufficient for approximately 50 minutes.Do not fill the water drawer over its maximum capacity. There is a risk of water leakage, overflow and furniture damages.

3. Push the water drawer to its initial

position.

4. Turn the appliance on.

5. Set a steam heating function and the

temperature.

6. If necessary, set the function

Duration or End Time . The first steam shows after approximately 2 minutes. An acoustic signal sounds when the appliance is at approximately the set

temperature. The signal sounds at the end of the cooking time.

7. Turn the appliance off.

8. Empty the water drawer after the

steam cooking is completed.

Refer to the cleaning function: Tank

Emptying.

CAUTION!

The appliance is hot. There is a risk of burns.

9. After Steam Cooking steam can

condensate on the bottom of the

cavity. Always dry the bottom of the

cavity when the appliance is cool.

Page 20

www.aeg.com20

Let the appliance dry fully with the door open. To speed up the drying you can close the door and heat up the appliance with True Fan Cooking at temperature 150°C for approximately 15 minutes.

When the water drawer is running out of water, an acoustic signal sounds and the water drawer needs to be refilled to continue the steam cooking as described above.

6.9 Heat-up indicator

When you activate a heating function, the bar on the display comes on. The bar

7. CLOCK FUNCTIONS

7.1 Clock functions table

Clock function Application

Minute Minder To set a countdown (max. 2 h 30 min). This

Duration To set the length of an operation (max. 23 h

End Time To set the switch-off time for a heating func-

shows that the temperature increases. When temperature is reached the buzzer sounds 3 times and the bar flashes and then disappears.

6.10 Fast Heat Up Indicator

This function decreases the heat-up time.

Do not put food in the oven when the Fast heat up function operates.

To activate the function, hold for 3 seconds. The heat-up indicator alternates.

6.11 Residual heat

When you deactivate the appliance, the display shows the residual heat. You can use the heat to keep the food warm.

function has no effect on the operation of the appliance. You can also activate it when the appliance is deactivated.

Use to activate the function. Press or

to set the minutes and to start.

59 min).

tion (max. 23 h 59 min).

If you set the time for a clock function, the time starts to count down after 5 seconds.

If you use the clock functions: Duration, End Time, the appliance deactivates the heating elements after 90 % of the set time. The appliance uses the residual heat to continue the cooking process until the time ends (3 - 20 minutes).

Page 21

ENGLISH 21

7.2 Setting the clock functions

Before you use the functions: Duration, End Time, you must set a heating function and temperature first. The appliance deactivates automatically. You can use the functions: Duration and End Time at the same time if you want to automatically activate and deactivate the appliance on a given time later. The functions: Duration and End Time do not work when you use the core temperature sensor.

1. Set a heating function.

2. Press again and again until the

display shows the necessary clock function and the related symbol.

3. Press

time.

4. Press to confirm. When the time ends, an acoustic signal sounds. The appliance deactivates. The display shows a message.

5. Press any symbol to stop the signal.

or to set the necessary

7.3 Heat + Hold

Conditions for the function:

• The set temperature is more than 80 °C.

• The function: Duration is set. The function: Heat + Hold keeps

prepared food warm at 80 °C for 30 minutes. It activates after the baking or roasting procedure ends.

You can activate or deactivate the function in the menu: Basic Settings.

1. Activate the appliance.

2. Select the heating function.

3. Set the temperature above 80 °C.

4. Press

display shows: Heat + Hold.

5. Press When the function ends, an acoustic signal sounds. The function stays on if you change the heating functions.

again and again until the

to confirm.

7.4 Time Extension

The function: Time Extension makes the heating function continue after the end of Duration.

Not applicable to heating functions with the core temperature sensor.

1. When the cooking time ends, an

acoustic signal sounds. Press any symbol.

The display shows the message.

2. Press

3. Set the length of the function.

4. Press .

to activate or to cancel.

AUTOMATIC PROGRAMMES

WARNING!

Refer to Safety chapters.

8.1 Recipes online

You can find the recipes for the automatic programmes specified for this appliance on our website. To find the proper Recipe Book check the PNC number on the rating plate on the front frame of the appliance cavity.

8.2 Recipes with Recipe Automatic

This appliance has a set of recipes you can use. The recipes are fixed and you cannot change them.

1. Activate the appliance.

2. Select the menu: Recipes. Press

to confirm.

3. Select the category and dish. Press

to confirm.

4. Select a recipe. Press

to confirm.

Page 22

www.aeg.com22

9. USING THE ACCESSORIES

WARNING!

Refer to Safety chapters.

9.1 Food sensor

The food sensor measures temperature inside the food. When the food is at the set temperature, the appliance deactivates.

There are two temperatures to be set:

• the oven temperature (minimum 120 °C),

• the food core temperature.

CAUTION!

Use only the food sensor supplied and the original replacement parts.

Directions for the best results:

• Ingredients should be at room temperature.

• Food sensor cannot be used for liquid dishes.

• During cooking the food sensor must remain in the dish and the plug in the socket.

• Use recommended food core temperature settings. Refer to "Hints and tips" chapter.

The appliance calculates an approximate end of cooking time. It depends on the quantity of food, the set oven function and temperature.

Food categories: meat, poultry and fish

1. Activate the appliance.

2. Insert the tip of the food sensor into

the centre of meat or fish, in the thickest part if possible. Make sure that at least 3/4 of the food sensor is inside of the dish.

3. Put the plug of the food sensor into

the socket located in the front frame of the appliance.

The display shows the food sensor symbol.

4. Press or in less than 5

seconds to set the food core temperature.

5. Set a heating function and, if

necessary, the oven temperature.

6. To change the food core

temperature, press . When the dish reaches the set temperature, an acoustic signal sounds. The appliance deactivates automatically.

7. Touch any symbol to stop the signal.

8. Remove the food sensor plug from

the socket and remove the dish from

the appliance.

WARNING!

There is a risk of burns as the food sensor becomes hot. Be careful when you unplug it and remove it from the food.

Page 23

ENGLISH

Food category: casserole

1. Activate the appliance.

2. Place half of the ingredients in a

baking dish.

3. Insert the tip of the food sensor

exactly in the centre of the casserole. The food sensor should be stabilized in one place during baking. Use a solid ingredient to achieve that. Use the rim of the baking dish to support the silicone handle of the food sensor. The tip of the food sensor should not touch the bottom of a baking dish.

4. Cover the food sensor with the

remaining ingredients.

5. Put the plug of the food sensor into

the socket located in the front frame of the appliance.

7. Set a heating function and, if

necessary, the oven temperature.

8. To change the food core

temperature, press When the dish is at the set temperature, an acoustic signal sounds. The appliance deactivates automatically.

9. Touch any symbol to stop the signal.

10. Remove the food sensor plug from

the socket and remove the dish from

the appliance.

WARNING!

There is a risk of burns as the food sensor becomes hot. Be careful when you unplug it and remove it from the food.

9.2 Inserting the accessories

Wire shelf: Push the shelf between the guide bars of

the shelf support and make sure that the feet point down.

The display shows the food sensor symbol.

6. Press

seconds to set the food core temperature.

or in less than 5

Baking tray / Deep pan: Push the baking tray / deep pan between

the guide bars of the shelf support.

Wire shelf and baking tray / deep pan together:

Page 24

www.aeg.com

Push the baking tray / deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above.

10. ADDITIONAL FUNCTIONS

10.1 Favourites

You can save your favourite settings, such as duration, temperature or heating function. They are available in the menu: Favourites. You can save 20 programmes.

Saving a programme

1. Activate the appliance.

2. Set a heating function or an

automatic programme.

3. Touch again and again until the

display shows: SAVE.

4. Press The display shows the first free memory position.

5. Press to confirm.

6. Enter the name of the programme.

The first letter flashes.

7. Touch

letter.

8. Press . The next letter flashes.

9. Do step 7 again as necessary.

10. Press and hold

You can overwrite a memory position. When the display shows the first free

memory position, touch or and press

programme. You can change the name of a

programme in the menu: Edit Programme Name.

to confirm.

or to change the

to save.

to overwrite an existing

Small indentation at the top increase safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of the shelf.

Activating the programme

1. Activate the appliance.

2. Select the menu: Favourites.

3. Press to confirm.

4. Select your favourite programme

name.

5. Press to confirm.

10.2 Using the Child Lock

When the Child Lock is on, the appliance cannot be activated accidentally.

1. Touch to activate the display.

2. Touch and at the same time

until the display shows a message. To deactivate the Child Lock function repeat step 2.

10.3 Function Lock

This function prevents an accidental change of the heating function. You can activate it only when the appliance operates.

1. Activate the appliance.

2. Set a heating function or setting.

3. Press again and again until the

display shows: Function Lock.

4. Press to confirm. To deactivate the function, press display shows a message. Press again and then

to confirm.

. The

Page 25

ENGLISH 25

When you deactivate the appliance, the function also deactivates.

10.4 Set + Go

The function lets you set a heating function (or a programme) and use it later with one press of any symbol.

1. Activate the appliance.

2. Set a heating function.

3. Press

display shows: Duration.

4. Set the time.

5. Press again and again until the

display shows: Set + Go.

6. Press to confirm. Press any symbol (except for

the function: Set + Go. The set heating function starts.

When the heating function ends, an acoustic signal sounds.

again and again until the

) to start

• Function Lock is on when the heating function operates.

• The menu: Basic Settings lets you activate and deactivate the function: Set + Go.

10.5 Automatic Switch-off

For safety reasons the appliance turns off automatically after some time if a heating function operates and you do not change any settings.

Temperature (°C) Switch-off time (h)

30 - 115 12.5

Temperature (°C) Switch-off time (h)

120 - 195 8.5

200 - 230 5.5

The Automatic switch-off does not work with the functions: Light, Food Sensor, Duration, End Time.

10.6 Brightness of the display

There are two modes of display brightness:

• Night brightness - when the appliance is deactivated, the brightness of the display is lower between 10 PM and 6 AM.

• Day brightness:

– when the appliance is activated. – if you touch a symbol during the

night brightness (apart from ON / OFF), the display goes back to the day brightness mode for the next 10 seconds.

– if the appliance is deactivated and

you set the function: Minute Minder. When the function ends, the display goes back to the night brightness.

10.7 Cooling fan

When the appliance operates, the cooling fan activates automatically to keep the surfaces of the appliance cool. If you deactivate the appliance, the cooling fan can continue to operate until the appliance cools down.

11.

HINTS AND TIPS

WARNING!

Refer to Safety chapters.

The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used.

Page 26

www.aeg.com26

11.1 Inner side of the door

In some models, on the inner side of the door you can find:

• the numbers of the shelf positions.

• information about the heating functions, recommended shelf positions and temperatures for typical dishes.

11.2 Advice for special heating

functions of the oven

Keep Warm

Use this function if you want to keep food warm.

The temperature regulates itself automatically to 80 °C.

Plate Warming

For warming plates and dishes. Distribute plates and dishes evenly on

the wire shelf. Move stacks around after half of the warming time (swap top and bottom).

The automatic temperature is 70 °C. Recommended shelf position: 3.

Dough Proving

You can use this automatic function with any recipe for yeast dough you like. It gives you a good atmosphere for rising. Put the dough into a dish that is big enough for rising. It is not necessary to cover it. Insert a wire shelf on the first shelf position and put the dish in. Close the door and set the function: Dough Proving. Set the necessary time.

Defrost

Remove the food packaging and put the food on a plate. Do not cover the food with a bowl or a plate, as this can extend the defrost time. Use the first shelf position from the bottom.

11.3 Full Steam

WARNING!

Be careful when you open the appliance door when the function is activated. Steam can release.

The function is applicable for all types of food, fresh or frozen. You can use it to cook, warm, defrost, poach or blanch vegetables, meat, fish, pasta, rice, sweet corn, semolina and eggs.

You can prepare a full meal in one operation. To correctly cook each dish, use those with cooking times which are almost the same. Fill the water drawer to the maximum level. Put the dishes into the correct cookware and then on the wire shelves. Adjust the distance between the cookware to let the steam circulate.

Sterilisation

• With this function you can sterilise containers (e.g. baby bottles).

• Put the clean containers in the middle of the shelf on the first shelf position. Make sure that the opening is down at a small angle.

• Fill the drawer with the maximum quantity of water and set the time to 40 minutes.

Vegetables

Food Temperature (°C) Time (min) Shelf position

Artichokes 99 50 - 60 2

Auberginen 99 15 - 25 2

Cauliflower, whole

99 35 - 45 2

Page 27

ENGLISH 27

Food Temperature (°C) Time (min) Shelf position

Cauliflower, flor-

99 25 - 35 2

ets

Broccoli, whole 99 30 - 40 2

99 13 - 15 2

Broccoli, florets

Mushroom slices 99 15 - 20 2

Peas 99 20 - 30 2

Fennel 99 25 - 35 2

Carrots 99 25 - 35 2

Kohlrabi, strips 99 25 - 35 2

Peppers, strips 99 15 - 20 2

Leeks, rings 99 20 - 30 2

Green beans 99 35 - 45 2

Lamb’s lettuce,

99 20 - 25 2

florets

Brussels sprouts 99 25 - 35 2

Beetroot 99 70 - 90 2

Black salsify 99 35 - 45 2

Celery, cubed 99 20 - 30 2

Asparagus,

99 15 - 25 2

green

Asparagus, white 99 25 - 35 2

Spinach, fresh 99 15 - 20 2

Peeling toma-

99 10 2

toes

White haricot

99 25 - 35 2

beans

Savoy cabbage 99 20 - 25 2

Courgette, slices 99 15 - 25 2

Beans, blanched 99 20 - 25 2

Vegetables,

99 15 2

blanched

Page 28

www.aeg.com28

Food Temperature (°C) Time (min) Shelf position

Dried beans,

99 55 - 65 2 soaked (water / beans ratio 2:1)

Snow peas (kai-

99 20 - 30 2 ser peppers)

Cabbage white

99 40 - 45 2 or red, stripes

Pumpkin, cubes 99 15 - 25 2

Sauerkraut 99 60 - 90 2

Sweet potatoes 99 20 - 30 2

Tomatoes 99 15 - 25 2

Sweet corn on

99 30 - 40 2 the cob

Preheat the oven for 5 minutes.

Side dishes / accompaniments

Food Temperature (°C) Time (min) Shelf position

Yeast dumplings 99 25 - 35 2

Potato dumplings 99 35 - 45 2

Unpeeled pota-

99 45 - 55 2

toes, medium

Rice (water / rice ratio 1:1)

Boiled potatoes,

99 35 - 45 2

quartered

Bread dumpling 99 35 - 45 2

Tagliatelle, fresh 99 15 - 25 2

Polenta (liquid ra-

99 40 - 50 2

tio 3:1)

Bulgur (water /

99 25 - 35 2

bulgur ratio 1:1)

Couscous (water /

99 15 - 20 2 couscous ratio 1:1)

Spaetzle (german

99 25 - 30 2 type of pasta)

Page 29

Food Temperature (°C) Time (min) Shelf position

Fragrant rice (wa-

99 30 - 35 2

ter / rice ratio 1:1)

Lentils, red (wa-

99 20 - 30 2 ter / lentils ratio 1:1)

Lentils, brown

99 55 - 60 2 and green (water / lentils ratio 2:1)

Rice pudding

99 40 - 55 2 (milk / rice ratio

2.5:1)

Semolina pud-

99 20 - 25 2 ding (milk / semolina ratio 3.5:1)

The ratio of water to rice can change according to the type of rice.

Fruits

Food Temperature (°C) Time (min) Shelf position

Apple slices 99 10 - 15 2

Hot berries 99 10 - 15 2

Fruit compote 99 20 - 25 2

Chocolate melt-

99 10 - 20 2 ing

ENGLISH 29

Fish

Food Temperature (°C) Time (min) Shelf position

Trout, approx.

85 20 - 30 2 250 g

Prawns, fresh 85 20 - 25 2

Prawns, frozen 85 30 - 40 2

Salmon fillets 85 20 - 30 2

Salmon trout, ap-

85 40 - 45 2 prox. 1000 g

Mussels 99 20 - 30 2

Flat fish fillet 80 15 2

Page 30

www.aeg.com30

Meat

Food Temperature (°C) Time (min) Shelf position

Cooked ham 1000 g 99 55 - 65 2

Chicken breast, poach-ed90 25 - 35 2

Chicken, poached, 1000 - 1200 g

Veal / pork loin without leg, 800 - 1000 g

Kasseler (smoked loin of pork), poached

Tafelspitz (prime boiled beef)

Chipolatas 80 15 - 20 2

Bavarian veal sausage (white sausage)

Vienna sausage 80 20 - 30 2

99 60 - 70 2

90 80 - 90 2

90 70 - 90 2

99 110 - 120 2

80 20 - 30 2

Eggs

Food Temperature (°C) Time (min) Shelf position

Eggs, hard-boiled 99 18 - 21 2

Eggs, mediumboiled

Eggs, soft-boiled 99 10 - 11 2

11.4 Turbo Grilling and Full Steam in succession

When you combine the functions, you can cook meat, vegetables and accompaniments one after the other. All dishes are ready to be served at the same time.

• To initially roast the food use the

99 12 - 13 2

correct for an oven procedure and then into the oven with the roast.

• Cool down the oven to a temperature of around 80 °C. To cool down the appliance quicker open the oven door to the first position for approximately 15 minutes.

• Start the function: Full Steam. Cook it all together until ready.

function: Turbo Grilling.

• Put the prepared vegetables and accompaniments into cookware

Page 31

ENGLISH 31

Food Turbo Grilling (first step: cook

meat)

Roast beef 1 kg Brussels sprouts, polenta

Roast pork 1 kg, Potatoes, vegetables, gravy

Roast veal 1 kg, Rice, vegetables

Temperature (°C)

180 60 - 70 meat: 1 99 40 - 50 meat: 1

180 60 - 70 meat: 1 99 30 - 40 meat: 1

180 50 - 60 meat: 1 99 30 - 40 meat: 1

Time (min) Shelf posi-

tion

Full Steam (second step: add vegetables)

Temperature (°C)

Time (min) Shelf posi-

tion

vegetables: 3

11.5 Half Steam + Heat

Food Temperature (°C) Time (min) Shelf position

Custard / flan in individual dishes

Baked eggs

Terrine

Thin fish fillet 85 15 - 25 2

Thick fish fillet 90 25 - 35 2

Small fish up to 350g90 20 - 30 2

90 35 - 45 2

90 - 110 15 - 30 2

90 40 - 50 2

Whole fish up to 1000 g

Oven dumplings 120 - 130 40 - 50 2

Continue for a further half an hour with the door closed.

90 30 - 40 2

11.6 Quarter Steam + Heat

Food Temperature (°C) Time (min) Shelf position

Roast pork 1000 g 160 - 180 90 - 100 2

Page 32

www.aeg.com32

Food Temperature (°C) Time (min) Shelf position

Roast beef 1000 g 180 - 200 60 - 90 2

Roast veal 1000 g 180 80 - 90 2

Meat loaf, uncooked, 500 g

Smoked loin of pork 600 - 1000 g (soak for 2 hours)

Chicken 1000 g 180 - 210 50 - 60 2

Duck 1500 - 2000 g 180 70 - 90 2

Goose 3000 g 170 130 - 170 1

Potato gratin 160 - 170 50 - 60 2

Pasta bake 170 - 190 40 - 50 2

Lasagne 170 - 180 45 - 55 2

Misc. types of bread 500 - 1000 g

Bread rolls 180 - 210 25 - 35 2

Ready-to-bake rolls 200 15 - 20 2

Ready-to-bake baguettes 40 - 50 g

Ready-to-bake baguettes 40 - 50 g, frozen

180 30 - 40 2

160 - 180 60 - 70 2

180 - 190 45 - 60 2

200 15 - 20 2

200 25 - 35 2

11.7 Steam Regenerating

Food Temperature (°C) Time (min) Shelf position

One-plate dishes 110 10 - 15 2

Pasta 110 10 - 15 2

Rice 110 10 - 15 2

Dumplings 110 15 - 25 2

11.8 Baking

• Your oven may bake or roast differently to the appliance you had before. Adapt your usual settings such as temperature, cooking time and shelf position to the values in the tables.

• Use the lower temperature the first time.

• If you cannot find the settings for a special recipe, look for the similar one.

• You can extend baking times by 10 – 15 minutes if you bake cakes on more than one shelf position.

Page 33

ENGLISH 33

• Cakes and pastries at different heights do not always brown equally at first. If this occurs, do not change

• Trays in the oven can twist during baking. When the trays become cold again, the distortions disappear.

the temperature setting. The differences equalize during the baking procedure.

11.9 Tips on baking

Baking results Possible cause Remedy

The bottom of the cake is not browned sufficiently.

The cake sinks and becomes soggy, lumpy or streaky.

The cake is too dry. The oven temperature is too

The cake is too dry. The baking time is too long. The next time you bake, set

The cake browns unevenly. The oven temperature is too

The cake browns unevenly. The mixture is unevenly dis-

The cake is not ready in the baking time given.

The shelf position is incorrect.

The oven temperature is too high.

The baking time is too short. Set a longer baking time.

There is too much liquid in the mixture.

low.

high and the baking time is too short.

tributed.

The oven temperature is too low.

Put the cake on a lower shelf.

The next time you bake, set a slightly lower oven temperature.

You cannot decrease baking times by setting higher temperatures.

Use less liquid. Be careful with mixing times, especially if you use a mixing machine.

The next time you bake, set a higher oven temperature.

a shorter baking time.

Set a lower oven temperature and a longer baking time.

Spread the mixture evenly on the baking tray.

The next time you bake, set a slightly higher oven temperature.

11.10 Baking on one level:

Baking in tins

Food Function Temperature

(°C)

Ring cake / Brioche

Madeira cake / Fruit cakes

True Fan Cooking

150 - 160 50 - 70 1

140 - 160 70 - 90 1

Time (min) Shelf position

Page 34

www.aeg.com34

Food Function Temperature

(°C)

Fatless sponge cake / Fatless

True Fan Cooking

140 - 150 35 - 50 2

sponge cake

Fatless sponge cake / Fatless

Conventional Cooking

160 35 - 50 2

sponge cake

Flan base - short pastry

Flan base sponge mixture

Apple pie / Apple pie (2 tins

True Fan Cooking

150 - 160

150 - 170 20 - 25 2

160 60 - 90 2

Ø20 cm, diagonally off set)

Apple pie / Apple pie (2 tins

Conventional Cooking

180 70 - 90 1

Ø20 cm, diagonally off set)

Cheesecake Conventional

170 - 190 60 - 90 1

Cooking

Preheat the oven.

Cakes / pastries / breads on baking trays

Food Function Temperature

(°C)

Plaited bread / Bread crown

Christmas stollen

Bread (rye bread):

1. First part of

Conventional Cooking

170 - 190 30 - 40 3

160 - 180

1. 230

2. 160 - 180

baking procedure.

2. Second part of baking procedure.

Cream puffs / Eclairs

Conventional Cooking

190 - 210

Time (min) Shelf position

20 - 30 2

Time (min) Shelf position

50 - 70 2

1. 20

2. 30 - 60

20 - 35 3

Page 35

ENGLISH 35

Food Function Temperature

(°C)

Swiss roll Conventional

Cooking

Cake with crumble topping (dry)

Buttered almond cake /

True Fan Cooking

Conventional Cooking

180 - 200

150 - 160 20 - 40 3

190 - 210

Sugar cakes

Fruit flans (made with yeast

True Fan Cooking

150 - 170 30 - 55 3

dough / sponge

mixture)

Fruit flans (made with yeast

Conventional Cooking

170 35 - 55 3

dough / sponge

mixture)

Fruit flans made with short pastry

Yeast cakes with delicate top-

True Fan Cooking

Conventional Cooking

160 - 170 40 - 80 3

160 - 180

pings (e.g. quark, cream, custard)

Preheat the oven.

Use a deep pan.

Biscuits

Food Function Temperature

(°C)

Short pastry biscuits

Short bread / Short bread /

True Fan Cooking

150 - 160 15 - 25 3

140 20 - 35 3

Pastry stripes

Short bread / Short bread /

Conventional Cooking

160

Pastry stripes

Biscuits made with sponge

True Fan Cooking

150 - 160 15 - 20 3

mixture

Time (min) Shelf position

10 - 20 3

20 - 30 3

40 - 80 3

Time (min) Shelf position

20 - 30 3

Page 36

www.aeg.com36

Food Function Temperature

(°C)

Pastries made with egg white /

True Fan Cooking

80 - 100 120 - 150 3

Meringues

Macaroons True Fan Cook-

100 - 120 30 - 50 3

ing

Biscuits made with yeast

True Fan Cooking

150 - 160 20 - 40 3

dough

Puff pastries True Fan Cook-

ing

Rolls True Fan Cook-

ing

Rolls Conventional

Cooking

Small cakes / Small cakes (20

True Fan Cooking

170 - 180

160

190 - 210

150

per tray)

Small cakes / Small cakes (20

Conventional Cooking

170

per tray)

Preheat the oven.

Time (min) Shelf position

20 - 30 3

10 - 25 3

20 - 35 3

20 - 30 3

11.11 Bakes and gratins

Food Function Temperature

(°C)

Pasta bake Conventional

Cooking

Lasagne Conventional

Cooking

Vegetables au

gratin

Baguettes topped with melted

Turbo Grilling 170 - 190 15 - 35 1

True Fan Cooking

cheese

Sweet bakes Conventional

Cooking

Fish bakes Conventional

Cooking

180 - 200 45 - 60 1

180 - 200 25 - 40 1

160 - 170 15 - 30 1

180 - 200 40 - 60 1

180 - 200 30 - 60 1

Time (min) Shelf position

Page 37

ENGLISH 37

Food Function Temperature

(°C)

Stuffed vegetables

Preheat the oven.

True Fan Cooking

160 - 170 30 - 60 1

Time (min) Shelf position

11.12 Moist Fan Baking

Food Temperature

(°C)

Pasta gratin 200 - 220 45 - 55 3

Potato gratin 180 - 200 70 - 85 3

Moussaka 170 - 190 70 - 95 3

Lasagne 180 - 200 75 - 90 3

Cannelloni 180 - 200 70 - 85 3

Bread pudding 190 - 200 55 - 70 3

Rice pudding 170 - 190 45 - 60 3

Apple cake, made with sponge mixture (round cake tin)

White bread 190 - 200 55 - 70 3

160 - 170 70 - 80 3

Time (min) Shelf position

11.13 Multilevel Baking

Use the function: True Fan Cooking.

Cakes / pastries / breads on baking trays

Food Temperature

(°C)

Cream puffs / Eclairs

Dry streusel cake

Preheat the oven.

160 - 180

150 - 160 30 - 45 1 / 4 -

Biscuits / small cakes / small cakes / pastries / rolls

Food Temperature

(°C)

Short pastry biscuits

150 - 160 20 - 40 1 / 4 1 / 3 / 5

Time (min) Shelf position

25 - 45 1 / 4 -

Time (min) Shelf position

2 positions 3 positions

Page 38

www.aeg.com38

Food Temperature

(°C)

Short bread /

140 25 - 45 1 / 4 1 / 3 / 5

Time (min) Shelf position

2 positions 3 positions

Short bread / Pastry Stripes

Biscuits made

160 - 170 25 - 40 1 / 4 with sponge mixture

Biscuits made

80 - 100 130 - 170 1 / 4 with egg white, meringues

Macaroons 100 - 120 40 - 80 1 / 4 -

Biscuits made

160 - 170 30 - 60 1 / 4 with yeast dough

Puff pastries

170 - 180

30 - 50 1 / 4 -

Rolls 180 20 - 30 1 / 4 -

Small cakes / Small cakes (20

150

23 - 40 1 / 4 -

per tray)

Preheat the oven.

11.14 Pizza Setting

Food Temperature (°C) Time (min) Shelf position

Pizza (thin crust)

Pizza (with many top-

210 - 230

1)2)

180 - 200 20 - 30 2

15 - 25 2

pings)

Tarts 180 - 200 40 - 55 1

Spinach flan 160 - 180 45 - 60 1

Quiche Lorraine 170 - 190 45 - 55 1

Swiss Flan 170 - 190 45 - 55 1

Apple cake, covered 150 - 170 50 - 60 1

Vegetable pie 160 - 180 50 - 60 1

Unleavened bread

Puff pastry flan

210 - 230

160 - 180

10 - 20 2

45 - 55 2

Page 39

ENGLISH 39

Food Temperature (°C) Time (min) Shelf position

Flammekuchen (Pizza-like dish from Alsace)

Piroggen (Russian version of calzone)

Preheat the oven.

Use a deep pan.

210 - 230

180 - 200

15 - 25 2

11.15 Roasting

• Use heat-resistant ovenware to roast.

Refer to the instructions of the ovenware manufacturer.

• You can roast large roasting joints

directly in the deep pan or on the wire shelf above the deep pan.

• Put some liquid in the deep pan to

• If necessary, turn the roast after 1/2 to 2/3 of the cooking time.

• To keep meat more succulent:

– roast lean meat in the roasting tin

– roast meat and fish in pieces

– baste large roasts and poultry

prevent the meat juices or fat from burning on it's surface.

• All types of meat that can be browned or have crackling can be roasted in the roasting tin without the lid.

11.16 Roasting tables

Beef

Food Quantity Function Tempera-

ture (°C)

Pot roast 1 - 1.5 kg Convention-

al Cooking

Roast beef or fillet: rare

Roast beef or fillet: medium

Roast beef or fillet: well done

Preheat the oven.

per cm of thickness

Turbo Grilling

Pork

Food Quantity Function Tempera-

Shoulder / Neck / Ham joint

1 - 1.5 kg Turbo Grill-

ing

230 120 - 150 1

190 - 200

180 - 190

170 - 180

ture (°C)

150 - 170 90 - 120 1

with the lid or use roasting bag.

weighting minimum 1 kg.

with their juices several times during roasting.

Time (min) Shelf posi-

tion

5 - 6 1

6 - 8 1

8 - 10 1

Time (min) Shelf posi-

tion

Page 40

www.aeg.com40

Food Quantity Function Tempera-

ture (°C)

Chop / Spare rib

Meatloaf 750 g - 1 kg Turbo Grill-

1 - 1.5 kg Turbo Grill-

ing

170 - 190 30 - 60 1

160 - 170 50 - 60 1

ing

Pork knuckle (precooked)

750 g - 1 kg Turbo Grill-

ing

150 - 170 90 - 120 1

Veal

Food Quantity

(kg)

Roast veal 1 Turbo Grill-

Function Temperature

(°C)

160 - 180 90 - 120 1

ing

Knuckle of veal

1.5 - 2 Turbo Grilling

160 - 180 120 - 150 1

Lamb

Food Quantity

(kg)

Leg of lamb /

1 - 1.5 Turbo Grill-

Roast lamb

Saddle of

1 - 1.5 Turbo Grill-

lamb

Function Temperature

(°C)

150 - 170 100 - 120 1

ing

160 - 180 40 - 60 1

ing

Time (min) Shelf posi-

tion

Time (min) Shelf posi-

tion

Time (min) Shelf posi-

tion

Game

Food Quantity Function Temperature

(°C)

Saddle / Leg of hare

Saddle of venison

Haunch of venison

Preheat the oven.

up to 1 kg Turbo Grill-

ing

1.5 - 2 kg Conventional Cooking

180 - 200

180 - 200 60 - 90 1

Poultry

Food Quantity Function Temperature

(°C)

Poultry portions

200 - 250 g each

Turbo Grilling

200 - 220 30 - 50 1

Time (min) Shelf posi-

tion

35 - 55 1

Time (min) Shelf posi-

tion

Page 41

ENGLISH 41

Food Quantity Function Temperature

(°C)

Half chicken 400 - 500 g

each

Chicken, poulard

Duck 1.5 - 2 kg Turbo Grill-

Goose 3.5 - 5 kg Turbo Grill-

Turkey 2.5 - 3.5 kg Turbo Grill-

Turkey 4 - 6 kg Turbo Grill-

1 - 1.5 kg Turbo Grill-

Turbo Grilling

ing

190 - 210 40 - 50 1

190 - 210 50 - 70 1

180 - 200 80 - 100 1

160 - 180 120 - 180 1

160 - 180 120 - 150 1

140 - 160 150 - 240 1

Fish (steamed)

Food Quantity

(kg)

Whole fish 1 - 1.5 Turbo Grill-

11.17 Grilling

• Always grill with the maximum temperature setting.

• Set the shelf into the shelf position as recommended in the grilling table.

• Always set the pan to collect the fat

Function Temperature

(°C)

180 - 200 30 - 50 1

ing

• Grill only flat pieces of meat or fish.

• Always preheat the empty oven with the grill functions for 5 minutes.

CAUTION!

Always grill with the oven door closed.

into the first shelf position.

Time (min) Shelf posi-

tion

Time (min) Shelf posi-

tion

Grilling

Food Temperature

(°C)

Roast beef 210 - 230 30 - 40 30 - 40 2

Filet of beef 230 20 - 30 20 - 30 3

Back of pork 210 - 230 30 - 40 30 - 40 2

Back of veal 210 - 230 30 - 40 30 - 40 2

Back of lamb 210 - 230 25 - 35 20 - 25 3

Whole Fish, 500

- 1000 g

210 - 230 15 - 30 15 - 30 3 / 4

Time (min) Shelf position

1st side 2nd side

Page 42

www.aeg.com42

Fast Grilling

Food Time (min) Shelf position

1st side 2nd side

Burgers / Burgers 8 - 10 6 - 8 4

Pork fillet 10 - 12 6 - 10 4

Sausages 10 - 12 6 - 8 4

Fillet / Veal steaks 7 - 10 6 - 8 4

Toast / Toast 1 - 3 1 - 3 5

Toast with topping 6 - 8 - 4

11.18 Frozen Foods

Food Temperature (°C) Time (min) Shelf position

Pizza, frozen 200 - 220 15 - 25 2

Pizza American, frozen

Pizza, chilled 210 - 230 13 - 25 2

Pizza Snacks, frozen 180 - 200 15 - 30 2

French Fries, thin 190 - 210 15 - 25 3

French Fries, thick 190 - 210 20 - 30 3

Wedges / Croquettes

Hash Browns 210 - 230 20 - 30 3

Lasagne / Cannelloni, fresh

Lasagne / Cannelloni, frozen

Oven baked cheese 170 - 190 20 - 30 3

Chicken Wings 180 - 200 40 - 50 2

190 - 210 20 - 25 2

190 - 210 20 - 40 3

170 - 190 35 - 45 2

160 - 180 40 - 60 2

Frozen ready meals

Food Function Temperature

(°C)

Frozen pizza Conventional

Cooking

as per manufacturer’s instructions

Time (min) Shelf position

as per manufacturer’s instructions

Page 43

ENGLISH 43

Food Function Temperature

(°C)

Conventional

French fries (300 - 600 g)

Baguettes Conventional

Fruit flans Conventional

Turn the French fries 2 or 3 times during cooking.

Cooking or Turbo Grilling

Cooking

200 - 220 as per manufac-

as per manufacturer’s instructions

11.19 Slow Cooking

Use this function to prepare lean, tender pieces of meat and fish with core temperatures no more than 65 °C. This function is not applicable to such recipes as pot roast or fatty roast pork. You can use the core temperature sensor to guarantee that the meat has the correct core temperature (see the table for the core temperature sensor).

In the first 10 minutes you can set an oven temperature between 80 °C and 150 °C. The default is 90 °C. After the temperature is set, the oven continues to cook at 80 °C. Do not use this function for poultry.

Time (min) Shelf position

3 turer’s instructions

as per manufacturer’s instructions

Always cook without a lid when you use this function.

1. Sear the meat in a pan on the hob on

a very high setting for 1 - 2 minutes on each side.

2. Put the meat together with the hot

roasting pan in the oven and on the wire shelf.

3. Put the core temperature sensor into

the meat.

4. Select the function: Slow Cooking

and set the correct end core temperature.

Food Quantity (kg) Temperature

(°C)

Roast beef 1 - 1.5 120 120 - 150 1

Fillet of beef 1 - 1.5 120 90 - 150 3

Roast veal 1 - 1.5 120 120 - 150 1

Steaks 0.2 - 0.3 120 20 - 40 3

11.20 Preserving

• Use only preserve jars of the same dimensions available on the market.

• Do not use jars with twist-off and bayonet type lids or metal tins.

• Use the first shelf from the bottom for this function.

Time (min) Shelf position

• Put no more than six one-litre preserve jars on the baking tray.

• Fill the jars equally and close with a clamp.

• The jars cannot touch each other.

• Put approximately 1/2 litre of water into the baking tray to give sufficient moisture in the oven.

Page 44

www.aeg.com44

• When the liquid in the jars starts to simmer (after approximately 35 - 60

oven or decrease the temperature to 100 °C (see the table).

minutes with one-litre jars), stop the

Soft fruit

Food Temperature (°C) Cooking time until

simmering (min)

Strawberries / Blueberries / Raspberries / Ripe gooseberries

160 - 170 35 - 45 -

Continue to cook at 100 °C (min)

Stone fruit

Food Temperature (°C) Cooking time until

simmering (min)

Pears / Quinces / Plums

160 - 170 35 - 45 10 - 15

Continue to cook at 100 °C (min)

Vegetables

Food Temperature (°C) Cooking time until

simmering (min)

Carrots

Cucumbers 160 - 170 50 - 60 -

Mixed pickles 160 - 170 50 - 60 5 - 10

Kohlrabi / Peas / Asparagus

Leave standing in the oven after it is deactivated.

160 - 170 50 - 60 5 - 10

160 - 170 50 - 60 15 - 20

Continue to cook at 100 °C (min)

11.21 Drying

• Cover trays with grease proof paper

the door and let it cool down for one night to complete the drying.

or baking parchment.

• For a better result, stop the oven halfway through the drying time, open

Vegetables

Food Temperature

(°C)

Beans 60 - 70 6 - 8 3 1 / 4

Peppers 60 - 70 5 - 6 3 1 / 4

Vegetables for sour

Mushrooms 50 - 60 6 - 8 3 1 / 4

60 - 70 5 - 6 3 1 / 4

Time (h) Shelf position

1 position 2 positions

Page 45

ENGLISH 45

Food Temperature

(°C)

Herbs 40 - 50 2 - 3 3 1 / 4

Time (h) Shelf position

1 position 2 positions

Fruit

Food Temperature

(°C)

Plums 60 - 70 8 - 10 3 1 / 4

Apricots 60 - 70 8 - 10 3 1 / 4

Apple slices 60 - 70 6 - 8 3 1 / 4

Pears 60 - 70 6 - 9 3 1 / 4

Time (h) Shelf position

1 position 2 positions

11.22 Bread Baking

Preheating is not recommended.

Food Temperature (°C) Time (min) Shelf position

White Bread 170 - 190 40 - 60 2

Baguette 200 - 220 35 - 45 2

Brioche 180 - 200 40 - 60 2

Ciabatta 200 - 220 35 - 45 2

Rye Bread 170 - 190 50 - 70 2

Dark Bread 170 - 190 50 - 70 2

All Grain bread 170 - 190 40 - 60 2

Bread rolls 190 - 210 20 - 35 2

11.23 Food Sensor table

Beef Food core temperature (°C)

Rare Medium Well done

Roast beef 45 60 70

Sirloin 45 60 70

Beef Food core temperature (°C)

Less Medium More

Meat loaf 80 83 86

Page 46

www.aeg.com46

Pork Food core temperature (°C)

Less Medium More

Ham, Roast

80 84 88

Chop (saddle), Smoked pork loin,

75 78 82

Smoked loin poached

Veal Food core temperature (°C)

Less Medium More

Roast veal 75 80 85

Knuckle of veal 85 88 90

Mutton / lamb Food core temperature (°C)

Less Medium More

Leg of mutton 80 85 88

Saddle of mutton 75 80 85

Leg of lamb, Roast lamb

65 70 75

Game Food core temperature (°C)

Less Medium More

Saddle of hare, Saddle of venison

65 70 75

Leg of hare, Whole hare,

70 75 80

Leg of venison

Poultry Food core temperature (°C)

Less Medium More

Chicken (whole / half / breast) 80 83 86

Duck (whole / half), Turkey (whole / breast)

75 80 85

Duck (breast) 60 65 70

Page 47

Fish (salmon, trout, zander) Food core temperature (°C)

Less Medium More

Fish (whole / large / steamed), Fish (whole / large / roasted)

60 64 68

ENGLISH 47

Casseroles - Precooked vegetables

Zucchini Casserole, Broccoli Casserole, Fennel Casserole

Casseroles - Savoury Food core temperature (°C)

Cannelloni, Lasagne, Pasta bake

Casseroles - Sweet Food core temperature (°C)

White bread casserole with / without fruits, Rice porridge casserole with / without fruits, Sweet noodle casserole

11.24 Information for test

Food core temperature (°C)

Less Medium More

85 88 91

Less Medium More

85 88 91

Less Medium More

80 85 90

Tests according to IEC 60350-1.

institutes

Tests for the function: Full Steam.

Food Container

(Gastronorm)

1 x 1/2 per-

Broccoli

forated

2 x 1/2 perforated

Quantity (g)

300 3 99 13 - 15 Put the bak-

2 x 300 2 and 4 99 13 - 15 Put the bak-

Shelf position

Temperature (°C)

Time (min)

Comments

ing tray on the first shelf position.

Page 48

www.aeg.com

Food Container

(Gastronorm)

1 x 1/2 per-

Broccoli

Frozen peas 2 x 1/2 per-

Preheat the oven for 5 minutes.

forated

Quantity (g)

max. 3 99 15 - 18 Put the bak-

2 x 1300 2 and 4 99 Until the

12. CARE AND CLEANING

WARNING!

Refer to Safety chapters.

12.1 Notes on cleaning

• Clean the front of the appliance with a soft cloth with warm water and a cleaning agent.

• To clean metal surfaces, use a dedicated cleaning agent.

• Clean the appliance interior after each use. Fat accumulation or other food remains may result in a fire. The risk is higher for the grill pan.

• Clean stubborn dirt with a special oven cleaner.

• Clean all accessories after each use and let them dry. Use a soft cloth with warm water and a cleaning agent.

• If you have nonstick accessories, do not clean them using aggressive agents, sharp-edged objects or a dishwasher. It can cause damage to the nonstick coating.

• Dry the oven when the cavity is wet after usage.

12.2 Recommended cleaning

products

Do not use abrasive sponges or aggressive detergents. It can cause

Shelf position

Temperature (°C)

Time (min)

temperature in the coldest spot reaches 85 °C.

Comments

ing tray on the first shelf position.

Put the baking tray on the first shelf position.

damage to the enamel and the stainless steel parts.

You can buy our products at www.aeg.com/shop and at the best retailer shops.

12.3 Removing the shelf supports

Before maintenance, make sure that the appliance is cool. There is a risk of burns.

To clean the appliance, remove the shelf supports.

1. Pull carefully the supports up and out

of the front catch.

2. Pull the front end of the shelf support

away from the side wall.

3. Pull the supports out of the rear

catch. Install the shelf supports in the opposite sequence.

Page 49

ENGLISH

12.4 Steam Cleaning

Remove as much dirt as possible manually.

Remove the accessories and the shelf support to clean the side walls.

The steam cleaning functions support the steam cavity cleaning of the appliance.

For a better performance you should start the cleaning function when the appliance is cool.

The specified time is related to the duration of the function and does not include the time required for cleaning of the cavity by the user.

When the steam cleaning function is active, the light is off.

1. Fill the water drawer to the maximum

level (around 950 ml of water) until the acoustic signal sounds or the display shows the message.

2. Choose the steam cleaning function

in the menu: Cleaning. Steam Cleaning - the duration of the function is around 30 minutes.

a) Activate the function. b) An acoustic signal sounds when

the programme is completed.

c) Touch a sensor field to

deactivate the signal.

Steam Cleaning Plus - the duration of the function is around 75 minutes. a) Spray a suitable detergent

uniformly in the oven cavity on both enamel and steel parts. Before you start the cleaning procedure, make sure that the appliance is cold.

b) Activate the function.

After around 50 minutes an acoustic signal sounds when the first part of the programme is completed.

c) Press

This is not the end of the cleaning procedure. Follow the message in the display to complete the cleaning.

d) Wipe the internal surface of the

appliance with a non-abrasive surface care sponge. You can use warm water or oven detergents to clean the cavity.

e) Press .

The final part of the procedure starts. The duration of this stage is around 25 minutes.

3. Wipe the internal surface of the

appliance with a non-abrasive sponge. You can use warm water to

clean the cavity. After cleaning keep the appliance door open for approximately 1 hour. Wait until the appliance is dry. To speed up the drying you can heat up the appliance with hot air at temperature 150 °C for approximately 15 minutes. You can get maximum effects of the cleaning function if you manually clean the appliance immediately after the function ends.

12.5 Cleaning Reminder

When reminder is displayed cleaning is necessary. Perform the function Steam Cleaning Plus.

You can enable / disable the function: Cleaning Reminder in the menu: Basic Settings.

12.6 Steam generation system

- Descaling

When the steam generator operates, there is an accumulation and deposition of limestone inside because of calcium contents in the water. This can have a negative effect on the steam quality, on the performance of the steam generator and on the food quality. To prevent this, clean the steam generation circuit from residual stone.

Remove all accessories.

Page 50

www.aeg.com

Select the function from the menu: Cleaning. The user interface will guide you through the procedure.

The duration of the complete procedure is about 2 hours.

The light in this function is off.

1. Make sure that the water drawer is

empty.

2. Press .

3. Put the grill- / roasting pan on the

first shelf position.

4. Press .

5. Put 250 ml of the descaling agent in

the water drawer.

6. Fill the remaining part of the water

drawer with water to the maximum level until the acoustic signal sounds or the display shows the message.

7. Press This activates the first part of the procedure: Descaling.

8. After the end of the first part, empty

the grill- / roasting pan and put it on the first shelf position again.

9. Press .

10. Fill the water drawer with fresh water

to the maximum level until the acoustic signal sounds or the display shows the message.

11. Press This activates the second part of the procedure: Descaling. It will rinse the steam generation circuit.

Remove the grill- / roasting pan after the end of the procedure.

If the appliance is humid and wet, wipe it out with a dry cloth. Let the appliance dry fully with the door open.

The duration of this part is around 1 hour 40 minutes.

The duration of this part is around 35 minutes.

If the function: Descaling is not performed in the correct way, the display will show a message to repeat it.

12.7 Descaling reminder

There are two descaling reminders which remind you to perform the function: Descaling. These reminders activate each time you switch off the appliance.

The soft reminder reminds and recommends you to perform the descaling cycle.

The hard reminder obligates you to perform the descaling.

If you do not descale the appliance when the hard reminder is on, you cannot use the steam functions. You cannot disable the descaling reminder.

12.8 Steam generation system

- Rinsing

Remove all accessories. Select the function from the menu:

Cleaning. The user interface will guide you through the procedure.

The duration of the function is around 30 minutes.

The light in this function is off.

1. Put the baking tray on the first shelf

position.

2. Press .

3. Fill the water drawer with fresh water

to the maximum level until the acoustic signal sounds or the display shows the message.

4. Press . Remove the baking tray after the end of the procedure.

12.9 Tank Emptying

Remove all accessories. The cleaning function removes the

residual water from the water drawer. Use the function after the steam cooking function.

Select the function from the menu: Cleaning. The user interface will guide you through the procedure.

Page 51

45°

ENGLISH

The duration of the function is around 6 minutes.

The light in this function is off.

1. Put the baking tray on the first shelf

position.

2. Press . Remove the baking tray after the end of the procedure.

12.10 Removing and installing the door

You can remove the door and the internal glass panels to clean it. The number of glass panels is different for different models.

WARNING!

Be careful when you remove the door from the appliance. The door is heavy.

1. Open the door fully.

2. Fully lift up the clamping levers (A) on

the two door hinges.

5. Put the door with the outer side

down on a soft cloth on a stable

surface. This is to prevent scratches.

6. Hold the door trim (B) on the top

edge of the door at the two sides

and push inwards to release the clip

seal.

CAUTION!

Rough handling of the glass, especially around the edges of the front panel, can cause the glass to break.

Pull the door trim to the front to

remove it.

8. Hold the door glass panels on their

top edge one by one and pull them

up out of the guide.

3. Close the door until it is at an angle

of approximately 45°.

4. Hold the door with one hand on each

side and pull it away from the appliance at an upwards angle.

9. Clean the glass panel with water and

soap. Dry the glass panel carefully. When the cleaning is completed, do the above steps in the opposite sequence. Install the smaller panel first, then the larger and the door.

WARNING!

Make sure that the glasses are inserted in the correct position otherwise the surface of the door may overheat.

12.11 Replacing the lamp

Put a cloth on the bottom of the interior of the appliance. It prevents damage to the lamp glass cover and the cavity.

Page 52

www.aeg.com52

WARNING!

Danger of electrocution! Disconnect the fuse before you replace the lamp. The lamp and the lamp glass cover can be hot.

1. Deactivate the appliance.

2. Remove the fuses from the fuse box

or deactivate the circuit breaker.

The top lamp

1. Turn the lamp glass cover

counterclockwise to remove it.

13. TROUBLESHOOTING

WARNING!

Refer to Safety chapters.

13.1 What to do if...

2. Remove the metal ring and clean the

glass cover.

3. Replace the lamp with a suitable 300

°C heat-resistant lamp.

4. Attach the metal ring to the glass

cover.

5. Install the glass cover.

The side lamp

1. Remove the left shelf support to get

access to the lamp.

2. Use a Torx 20 screwdriver to remove

the cover.

3. Remove and clean the metal frame

and the seal.

4. Replace the lamp with a suitable 300

°C heat-resistant lamp.

5. Install the metal frame and the seal.

Tighten the screws.

6. Install the left shelf support.

Problem Possible cause Remedy

You cannot activate or operate the oven.

The oven does not heat up. The oven is deactivated. Activate the oven.

The oven does not heat up. The clock is not set. Set the clock.

The oven does not heat up. The necessary settings are

The oven does not heat up. The automatic switch-off is

The oven does not heat up. The Child Lock is on. Refer to "Using the Child

The oven does not heat up. The door is not closed cor-

The oven is not connected to an electrical supply or it is connected incorrectly.

not set.

activated.

rectly.

Check if the oven is correctly connected to the electrical supply (refer to the connection diagram if available).

Make sure that the settings are correct.

Refer to "Automatic switchoff".

Lock".

Fully close the door.

Page 53

ENGLISH 53

Problem Possible cause Remedy

The oven does not heat up. The fuse is blown. Make sure that the fuse is

the cause of the malfunction. If the fuse is blown again and again, contact a qualified electrician.

The lamp does not operate. The lamp is defective. Replace the lamp.

The display shows F111. The plug of the core tem-

perature sensor is not correctly installed into the sock-

Put the plug of the core temperature sensor as far as possible into the socket.

et.

The display shows an error code that is not in this table.

There is an electrical fault. • Deactivate the oven with

the house fuse or the safety switch in the fuse box and activate it again.

• If the display shows the error code again, contact the Customer Care Department.

Steam and condensation settle on the food and in the cavity of the oven.

You left the dish in the oven for too long.

Do not leave the dishes in the oven for longer than 15 20 minutes after the cooking process ends.

The descaling procedure is

There was a power cut. Repeat the procedure.

interrupted before it finishes.

The descaling procedure is interrupted before it finishes.

There is no water inside the grill- / roasting pan after the descaling procedure.

The function was stopped by the user.

You did not fill the water drawer to the maximum level.

Repeat the procedure.

Check if the a descaling agent / water is present in the water drawer body. Repeat the procedure.

There is dirty water on the bottom of the cavity after the descaling cycle.

The grill- / roasting pan is on a wrong shelf position.

Remove the residual water and the descaling agent from the bottom of the oven. Put the grill- / roasting pan on the first shelf position.

The cleaning function is in-

There was a power cut. Repeat the procedure.

terrupted before it finishes.

The cleaning function is interrupted before it finishes.

The function was stopped by the user.

Repeat the procedure.

Page 54

www.aeg.com54

Problem Possible cause Remedy

There is too much water on the bottom of the cavity after the end of the cleaning function.

There is no good performance of the cleaning procedure.

You sprayed too much detergent in the appliance before the activation of the cleaning cycle.

The initial oven cavity temperature of the steam cleaning function was too high.

You did not remove the side grids before the start of the cleaning procedure. They can transfer heat to the walls and decrease the performance.

You did not remove the accessories from the appliance before the start of the cleaning procedure. They can compromise the steam cycle and decrease the performance.

Cover all parts of the cavity with a thin layer of the detergent. Spray the detergent evenly.

Repeat the cycle. Run the cycle when the appliance is cold.

Remove the side grids from the appliance and repeat the function.

Remove the accessories from the appliance and repeat the function.

13.2 Service data

If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre.

The necessary data for the service centre is on the rating plate. The rating plate is

We recommend that you write the data here:

Model (MOD.) .........................................

Product number (PNC) .........................................

Serial number (S.N.) .........................................

14. ENERGY EFFICIENCY

14.1 Product Fiche and information according to EU 65-66/2014

Supplier's name AEG

Model identification BD740S

Energy Efficiency Index 81.0

on the front frame of the appliance cavity. Do not remove the rating plate from the appliance cavity.

Page 55

Energy efficiency class A+

Energy consumption with a standard load, conventional mode

Energy consumption with a standard load, fan-forced mode

Number of cavities 1

Heat source Electricity

Volume 70 l

Type of oven Built-In Oven

Mass 39.0 kg

1.09 kWh/cycle

0.68 kWh/cycle

ENGLISH

EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance.

14.2 Energy saving

The appliance contains features which help you save energy during everyday cooking.

General hints

Make sure that the oven door is closed properly when the appliance operates and keep it closed as much as possible during the cooking.

Use metal dishes to improve energy saving.

When possible, do not preheat the oven before you put the food inside.

When the cooking duration is longer than 30 minutes, reduce the oven temperature to minimum 3 - 10 minutes before the end of the cooking time, depending on the duration of the cooking. The residual heat inside the oven will continue to cook.

Use the residual heat to warm up other dishes.

Cooking with fan

When possible, use the cooking functions with fan to save energy.

Residual heat

If a programme with the Duration or End Time selection is activated and the cooking time is longer than 30 minutes, the heating elements deactivate automatically 10% faster in some oven functions.

The fan and lamp continue to operate.

Keep food warm

Choose the lowest possible temperature setting to use residual heat and keep a meal warm. The display shows the residual heat indicator or temperature.

Cooking with the lamp off

Deactivate the lamp during cooking and activate only when you need it.

Moist Fan Baking

Function designed to save energy during cooking. It operates in such a way that the temperature in the oven cavity may differ from the temperature indicated on the display during a cooking cycle and cooking times may be different from the cooking times in other programmes.

When you use Moist Fan Baking, the lamp automatically deactivates after 30 seconds.

You may activate the lamp again but this action will reduce the expected energy savings.

Page 56

www.aeg.com

15. ENVIRONMENTAL CONCERNS

Recycle the materials with the symbol . Put the packaging in applicable containers to recycle it. Help protect the environment and human health and to recycle waste of electrical and electronic appliances. Do not dispose appliances

marked with the symbol with the household waste. Return the product to your local recycling facility or contact your municipal office.

Page 57

ENGLISH 57

Page 58

www.aeg.com58

Page 59

ENGLISH 59

Page 60

www.aeg.com/shop

867336644-B-172017

AEG BD740S operation manual

Specifications and Main Features

Frequently Asked Questions

User Manual

CONTENTS

SAFETY INFORMATION

1.1 Children and vulnerable people safety

General Safety

2. SAFETY INSTRUCTIONS

2.1 Installation

2.2 Electrical connection

2.3 Use

2.4 Steam Cooking

2.5 Care and cleaning

2.6 Internal light

2.7 Disposal

2.8 Service

3. PRODUCT DESCRIPTION

3.1 General overview

3.2 Accessories

4. CONTROL PANEL

4.1 Electronic programmer

4.2 Display

5. BEFORE FIRST USE

5.1 Initial Cleaning

5.2 First Connection

6. DAILY USE

6.1 Navigating the menus

6.2 The menus in overview

6.3 Submenu for: Cleaning

6.4 Heating Functions

6.5 Specials

6.6 Submenu for: VarioGuide

6.7 Activating a heating function

6.8 Steam cooking

6.9 Heat-up indicator

7. CLOCK FUNCTIONS

7.1 Clock functions table

6.10 Fast Heat Up Indicator

6.11 Residual heat

7.2 Setting the clock functions

7.3 Heat + Hold

7.4 Time Extension

AUTOMATIC PROGRAMMES

8.1 Recipes online

8.2 Recipes with Recipe Automatic

9. USING THE ACCESSORIES

9.1 Food sensor

Food categories: meat, poultry and fish

Food category: casserole

9.2 Inserting the accessories

10. ADDITIONAL FUNCTIONS

10.1 Favourites

Saving a programme

Activating the programme

10.2 Using the Child Lock

10.3 Function Lock

10.4 Set + Go

10.5 Automatic Switch-off

10.6 Brightness of the display

10.7 Cooling fan

HINTS AND TIPS

11.1 Inner side of the door

11.3 Full Steam

11.4 Turbo Grilling and Full Steam in succession

11.5 Half Steam + Heat

11.6 Quarter Steam + Heat

11.7 Steam Regenerating

11.8 Baking

11.9 Tips on baking

11.10 Baking on one level:

11.11 Bakes and gratins

11.12 Moist Fan Baking

11.13 Multilevel Baking

11.14 Pizza Setting

11.15 Roasting

11.16 Roasting tables

11.17 Grilling

11.18 Frozen Foods

11.19 Slow Cooking