AEG BC3331302M, BC3331300M User Manual

BC3331300
BC3331302

EN User manual

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2

CONTENTS

1. SAFETY INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3

2. SAFETY INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

3. PRODUCT DESCRIPTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

4. BEFORE FIRST USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

5. DAILY USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

6. CLOCK FUNCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

7. USING THE ACCESSORIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

8. ADDITIONAL FUNCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

9. HELPFUL HINTS AND TIPS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

10. CARE AND CLEANING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24

11. WHAT TO DO IF… . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27

FOR PERFECT RESULTS

Thank you for choosing this AEG product. We have created it to give you impeccable
performance for many years, with innovative technologies that help make life simpler –
features you might not find on ordinary appliances. Please spend a few minutes reading to get
the very best from it.

Visit our website for:

Get usage advice, brochures, trouble shooter, service information:

www.aeg.com

Register your product for better service:

www.aeg.com/productregistration

Buy Accessories, Consumables and Original spare parts for your appliance:

www.aeg.com/shop

CUSTOMER CARE AND SERVICE

We recommend the use of original spare parts.
When contacting Service, ensure that you have the following data available.
The information can be found on the rating plate. Model, PNC, Serial Number.

Warning / Caution-Safety information

General information and tips

Environmental information

Subject to change without notice.

1. SAFETY INFORMATION

Before the installation and use of the appliance, careful­ly read the supplied instructions. The manufacturer is
not responsible if an incorrect installation and use cau­ses injuries and damages. Always keep the instructions
with the appliance for future reference.

1.1 Children and vulnerable people safety

WARNING!

Risk of suffocation, injury or permanent disability.

• This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they are supervised by an adult or a
person who is responsible for their safety.

• Do not let children play with the appliance.

• Keep all packaging away from children.

• Keep children and pets away from the appliance
when it operates or when it cools down. Accessible
parts are hot.

• If the appliance has a child safety device, we recom­mend that you activate it.

• Cleaning and user maintenance shall not be made by
children without supervision.

ENGLISH 3

1.2 General Safety

• Internally the appliance becomes hot when in opera­tion. Do not touch the heating elements that are in
the appliance. Always use oven gloves to remove or
put in accessories or ovenware.

• Do not use a steam cleaner to clean the appliance.

• Before maintenance cut the power supply.

• Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the glass door since they can

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scratch the surface, which may result in shattering of
the glass.

• To remove the shelf supports first pull the front of the
shelf support and then the rear end away from the
side walls. Install the shelf supports in the opposite
sequence.

2.

SAFETY INSTRUCTIONS

2.1 Installation

WARNING!

Only a qualified person must in­stall this appliance.

• Remove all the packaging.

• Do not install or use a damaged appli-

ance.

• Obey the installation instruction sup-

plied with the appliance.

• Always be careful when you move the

appliance because it is heavy. Always
wear safety gloves.

• Do not pull the appliance by the han-

dle.

• Keep the minimum distance from the

other appliances and units.

• Make sure that the appliance is instal-

led below and adjacent safe struc­tures.

• The sides of the appliance must stay

adjacent to appliances or to units with
the same height.

Electrical connection

WARNING!

Risk of fire and electrical shock.

• All electrical connections should be

made by a qualified electrician.

• The appliance must be earthed.

• Make sure that the electrical informa-

tion on the rating plate agrees with
the power supply. If not, contact an
electrician.

• Always use a correctly installed shock-

proof socket.

• Do not use multi-plug adapters and
extension cables.

• Make sure not to cause damage to the
mains plug and to the mains cable.
Contact the Service or an electrician to
change a damaged mains cable.

• Do not let mains cables to come in
touch with the appliance door, spe­cially when the door is hot.

• The shock protection of live and insu­lated parts must be fastened in such a
way that it cannot be removed without
tools.

• Connect the mains plug to the mains
socket only at the end of the installa­tion. Make sure that there is access to
the mains plug after the installation.

• If the mains socket is loose, do not
connect the mains plug.

• Do not pull the mains cable to discon­nect the appliance. Always pull the
mains plug.

• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.

• The electrical installation must have an
isolation device which lets you discon­nect the appliance from the mains at
all poles. The isolation device must
have a contact opening width of mini­mum 3 mm.

2.2 Use

WARNING!

Risk of injury, burns or electric
shock or explosion.

• Use this appliance in a household en­vironment.

• Do not change the specification of this
appliance.

• Make sure that the ventilation open­ings are not blocked.

• Do not let the appliance stay unatten­ded during operation.

• Deactivate the appliance after each
use.

• Be careful, when you open the appli­ance door while the appliance is in op­eration. Hot air can release.

• Do not operate the appliance with wet
hands or when it has contact with wa­ter.

• Do not apply pressure on the open
door.

• Do not use the appliance as a work
surface or as a storage surface.

• Always keep the appliance door
closed when the appliance is in opera­tion.

• Open the appliance door carefully.
The use of ingredients with alcohol
can cause a mixture of alcohol and air.

• Do not let sparks or open flames to
come in contact with the appliance
when you open the door.

• Do not put flammable products or
items that are wet with flammable
products in, near or on the appliance.

WARNING!

Risk of damage to the appliance.

• To prevent damage or discoloration to
the enamel:

– Do not put ovenware or other ob­jects in the appliance directly on the
bottom.

– Do not put aluminium foil directly on
the bottom of the appliance.

– do not put water directly into the hot
appliance.

– do not keep moist dishes and food
in the appliance after you finish the
cooking.

– be careful when you remove or in­stall the accessories.

• Discoloration of the enamel has no ef­fect on the performance of the appli-

ENGLISH 5

ance. It is not a defect in the sense of
the warranty law.

• Use a deep pan for moist cakes. Fruit
juices cause stains that can be perma­nent.

2.3 Care and Cleaning

WARNING!

Risk of injury, fire or damage to
the appliance.

• Before maintenance, deactivate the
appliance and disconnect the mains
plug from the mains socket.

• Make sure the appliance is cold. There
is the risk that the glass panels can
break.

• Replace immediately the door glass
panels when they are damaged. Con­tact the Service.

• Be careful when you remove the door
from the appliance. The door is heavy!

• Clean regularly the appliance to pre­vent the deterioration of the surface
material.

• Remaining fat or food in the appliance
can cause fire.

• Clean the appliance with a moist soft
cloth. Only use neutral detergents. Do
not use abrasive products, abrasive
cleaning pads, solvents or metal ob­jects.

• If you use an oven spray, obey the
safety instructions on the packaging.

• Do not clean the catalytic enamel (if
applicable) with any kind of detergent.

2.4 Internal light

• The type of light bulb or halogen lamp
used for this appliance, is only for
household appliances. Do not use it
for house lighting.

WARNING!

Risk of electrical shock.

• Before replacing the lamp, disconnect
the appliance from the power supply.

• Only use lamps with the same specifi­cations.

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2.5 Disposal

WARNING!

Risk of injury or suffocation.

• Disconnect the appliance from the
mains supply.

3. PRODUCT DESCRIPTION

41 2 3 5 6

7

5
4
3

13

2
1

3.1 Accessories

12

8

9

10
11

• Cut off the mains cable and discard it.

• Remove the door catch to prevent
children and pets to get closed in the
appliance.

Control panel

1

Knob for the oven functions

2

Power lamp / symbol

3

Electronic programmer

4

Knob for the temperature

5

Temperature lamp / symbol / indica-

6

tor
Heating element

7

Lamp

8

Fan

9

Rear wall heating element

10

Bottom heat

11

Shelf support, removable

12

Shelf positions

13

Wire shelf

For cookware, cake tins, roasts.

Baking tray

For cakes and biscuits.

4. BEFORE FIRST USE

ENGLISH 7

Grill- / Roasting pan

To bake and roast or as a pan to collect
fat.

Telescopic runners

For shelves and trays.

WARNING!

Refer to the Safety chapters.

4.1 Initial Cleaning

• Remove all parts from the appliance.

• Clean the appliance before first use.

Refer to chapter "Care and
Cleaning".

4.2 Setting the time

You must set the time before you
operate the oven.

5. DAILY USE

WARNING!

Refer to the Safety chapters.

To use the appliance, press the control
knob. The control knob comes out.

5.1 Activating and
deactivating the appliance

1.

Turn the control knob for the oven
functions to select an oven function.

2.

Turn the control knob for the tem­perature to select a temperature.

When you connect the appliance to the
electrical supply or after a power cut, the
indicator for the Time function flashes.
Press the + or - button to set the correct
time.
After approximately five seconds, the
flashing stops and the display shows the
time of day you set.

When you change the time, you
must not set the Duration
End

time.

3.

To deactivate the appliance turn the
control knobs for the oven functions
and temperature to the off position.

) function at the same

or

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Knob symbol, indicator or lamp
(depends on the model - refer
to the product description):

• The indicator comes on when
the oven heats up.

• The lamp comes on when the
appliance operates.

• The symbol shows whether the
knob controls one of the cook­ing zones, the oven functions
or the temperature.

5.2 Oven Functions

Oven function Application

Light To activate the lamp without a cooking func-

tion.

True Fan Cooking To bake maximum on 3 shelf positions at the

same time and to dry food. Set the tempera­ture 20 - 40 °C lower than for Conventional
Cooking.

Pizza Setting To bake food on 1 shelf position for a more in-

tensive browning and a crispy bottom. Set the
temperature 20 - 40 °C lower than for Conven­tional Cooking.

Conventional Cooking To bake and roast on 1 shelf position.

Bottom Heat To bake cakes with crispy or crusty bottoms

and to preserve food.

Defrost To defrost frozen food.

Grilling To grill flat food and to toast.

Fast Grilling To grill flat food in large quantities and to toast.

Turbo Grilling To roast larger joints of meat or poultry on 1

shelf position. Also to gratinate and to brown.

5.3 Electronic programmer

1 2 3

hr min

6. CLOCK FUNCTIONS

Clock function Application

Time of day To show, set, or change the time.

Minute minder To set a countdown time. This function has no effect

Duration To set the length of an oven operation.

End To set the switch-off time for an oven function.

You can use Duration and
End

at the same time if you
want the appliance to activate
and deactivate automatically:

first set the Duration
the End

6.1 Setting the clock functions

.

hr minhr min

Function indicators

1

Time display

2

Function indicator

3

Button +

4

Selection button

5

Button -

6

456

on the operation of the oven.

1.

For Duration and End, set an oven
function and temperature. This is not
necessary for the Minute Minder.

2.

Press the Selection button again and

and then

again until the indicator for the nec­essary clock function flashes.

3.

Press + or - to set the necessary
clock function.

The display shows the indicator for
the clock function you set. When the
set time ends, the indicator flashes
and an acoustic signal sounds for
two minutes.

With the Duration and End func­tions, the appliance deactivates
automatically.

4.

Press a button to stop the signal.

5.

Turn the knob for the oven functions
and the knob for the temperature to
the off position.

ENGLISH 9

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6.2 Cancelling the clock

functions

1.

Push the Selection button again and
again until the necessary function in­dicator flashes.

7. USING THE ACCESSORIES

WARNING!

Refer to the Safety chapters.

7.1 Inserting the oven accessories

2.

Push and hold the button -.
After some seconds the clock func-

tion goes out.

The deep pan and the wire shelf have
side edges. These edges and the shape
of the guide-bars are a special device to
prevent the cookware from slipping.

Installing the wire shelf and the deep
pan together

Put the wire shelf on the deep pan. Push
the deep pan between the guide-bars of
one of the oven levels.

7.2 Telescopic runners - inserting the oven accessories

Put the baking tray or deep pan on the
telescopic runners.

Put the wire shelf on the telescopic run­ners so that the feet point downwards.

The high rim around the wire
shelf is a special device to pre­vent the cookware from slipping.

7.3 Inserting the wire shelf and the deep pan together

Put the wire shelf on the deep pan. Put
the wire shelf and the deep pan on the
telescopic runners.

ENGLISH 11

8. ADDITIONAL FUNCTIONS

8.1 Cooling fan

When the appliance operates, the cool­ing fan activates automatically to keep

the surfaces of the appliance cool. If you
deactivate the appliance, the cooling fan
can continue to operate until the appli­ance cools down.

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9. HELPFUL HINTS AND TIPS

9.1 Inner side of the door

In some models, on the inner side of
the door you can find:

• The numbers of the shelf positions.

• Information about the heating func­tions, recommended shelf positions
and temperatures for typical dishes.

The temperature and baking
times in the tables are guidelines
only. They depend on the rec­ipes and the quality and quantity
of the ingredients used.

9.2 Baking

General instructions

• Your new oven can bake or roast dif­ferently to the appliance you had be­fore. Adapt your usual settings (tem­perature, cooking times) and shelf po­sitions to the values in the tables.

• With longer baking times, you can de­activate the oven approximately 10 mi-

nutes before the end of the baking
time and then use the residual heat.

When you cook frozen food, the trays
in the oven can twist during baking.
When the trays become cold again,
the distortions are gone.

How to use the Baking Tables

• The manufacturer recommends that
you use the lower temperature the
first time.

• If you cannot find the settings for a
special recipe, look for the one that is
almost the same.

• You can extend baking times by 10 –
15 minutes if you bake cakes on more
than one level.

• Cakes and pastries at different heights
do not always brown equally at first. If
this occurs, do not change the tem­perature setting. The differences
equalize during the baking procedure.

9.3 Tips on baking

Baking results Possible cause Remedy

The bottom of the cake
is not browned suffi­ciently.

The cake sinks and be­comes soggy, lumpy or
streaky.

The cake sinks and be­comes soggy, lumpy or
streaky.

The cake sinks and be­comes soggy, lumpy or
streaky.

The cake is too dry.

The cake is too dry.

The shelf position is in-

correct.

The oven temperature is

too high.

The baking time is too

short.

There is too much liquid

in the mixture.

The oven temperature is

too low.

The baking time is too

long.

Put the cake on a lower

The next time you bake,
set a slightly lower oven

Set a longer baking time.

You cannot decrease

baking times by setting

higher temperatures.

Use less liquid. Be care-

ful with mixing times, es-

pecially if you use a mix-

The next time you bake,

set a higher oven tem-

The next time you bake,

set a shorter baking

shelf.

temperature.

ing machine.

perature.

time.

Baking results Possible cause Remedy

The cake browns un­evenly.

The cake browns un­evenly.

The cake is not ready in
the baking time given.

The oven temperature is

too high and the baking

time is too short.

The mixture is unevenly

distributed.

The oven temperature is

too low.

Set a lower oven temper-

ature and a longer bak-

Spread the mixture

evenly on the baking

The next time you bake,

set a slightly higher oven

9.4 Baking on one level:

Baking in tins

Type of bak-

ing

Ring cake /
Brioche

Madeira
cake / Fruit
cakes

Fatless
sponge cake /
Fatless
sponge cake

Fatless
sponge cake /
Fatless
sponge cake

Flan base ­short pastry

Flan base ­sponge mix­ture

Apple pie /
Apple pie (2
tins Ø20 cm,
diagonally off
set)

Apple pie /
Apple pie (2
tins Ø20 cm,
diagonally off
set)

Cheesecake Conventional

1)

Preheat the oven.

Oven func-

tion

True Fan
Cooking

True Fan
Cooking

True Fan
Cooking

Conventional

Cooking

True Fan
Cooking

True Fan
Cooking

True Fan
Cooking

Conventional

Cooking

Cooking

Shelf position Temperature

(°C)

1 150 - 160 50 - 70

1 140 - 160 70 - 90

2 140 - 150 35 - 50

2 160 35 - 50

2

170 - 180

2 150 - 170 20 - 25

2 160 60 - 90

1 180 70 - 90

1 170 - 190 60 - 90

ENGLISH 13

ing time.

tray.

temperature.

Time (min)

1)

10 - 25

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Cakes / pastries / breads on baking trays

Type of bak-

ing

Plaited
bread / Bread
crown

Christmas
stollen

Oven func-

tion

Conventional

Cooking

Conventional

Cooking

Shelf posi-

tion

3 170 - 190 30 - 40

2

Bread (rye
bread):

1.

First part
of baking

2.

proce­dure.

Second

Conventional

Cooking

1

part of
baking
proce­dure.

Cream puffs /
Eclairs

Swiss roll Conventional

Cake with
crumble top­ping (dry)

Buttered al­mond cake /
Sugar cakes

Conventional

Cooking

Cooking

True Fan

Cooking

Conventional

Cooking

3

3

3 150 - 160 20 - 40

3

Fruit flans
(made with
yeast dough /
sponge mix-

True Fan

Cooking

3 150 35 - 55

ture)

2)

Temperature

(°C)

160 - 180

1.

2.

190 - 210

180 - 200

190 - 210

1)

1)

230

160 - 180

1)

1)

1)

Time (min)

50 - 70

1.

20

2.

30 - 60

20 - 35

10 - 20

20 - 30

Fruit flans
(made with
yeast dough /
sponge mix­ture)

2)

Fruit flans
made with
short pastry

Conventional

Cooking

True Fan

Cooking

3 170 35 - 55

3 160 - 170 40 - 80

ENGLISH 15

Type of bak-

ing

Yeast cakes
with delicate
toppings (e.g.
quark, cream,
custard)

1)

Preheat the oven.

2)

Use deep pan.

Biscuits

Type of bak-

ing

Short pastry
biscuits

Short bread /
Short bread /
Pastry stripes

Short bread /
Short bread /
Pastry stripes

Biscuits made
with sponge
mixture

Pastries made
with egg
white / Mer­ungues

Macaroons

Biscuits made
with yeast
dough

Puff pastries

Rolls

Rolls

Small cakes /
Small cakes
(20 per tray)

Small cakes /
Small cakes
(20 per tray)

1)

Preheat the oven.

Oven func-

tion

Conventional

Cooking

Oven func-

tion

True Fan

Cooking

True Fan

Cooking

Conventional

Cooking

True Fan

Cooking

True Fan

Cooking

True Fan

Cooking

True Fan

Cooking

True Fan

Cooking

True Fan

Cooking

Conventional

Cooking

True Fan

Cooking

Conventional

Cooking

Shelf posi-

tion

3

Shelf posi-

tion

Temperature

(°C)

160 - 180

1)

Temperature

(°C)

3 150 - 160 10 - 20

3 140 20 - 35

3

160

1)

3 150 - 160 15 - 20

3 80 - 100 120 - 150

3 100 - 120 30 - 50

3 150 - 160 20 - 40

160

150

170

1)

1)

1)

1)

1)

3

170 - 180

3

3

190 - 210

3

3

Time (min)

40 - 80

Time (min)

20 - 30

20 - 30

10 - 25

10 - 25

20 - 35

20 - 30

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Bakes and gratins

Dish

Pasta bake

Lasagne

Vegetables au

1)

gratin

Baguettes
topped with
melted
cheese

Sweet bakes

Fish bakes

Stuffed vege­tables

1)

Preheat the oven.

Oven func-

tion

Conventional

Cooking

Conventional

Cooking

Turbo Grilling

or True Fan

Cooking

Turbo Grilling

or True Fan

Cooking

Conventional

Cooking

Conventional

Cooking

Turbo Grilling

or True Fan

Cooking

Shelf posi-

tion

Temperature

(°C)

1 180 - 200 45 - 60

1 180 - 200 25 - 40

1 160 - 170 15 - 30

1 160 - 170 15 - 30

1 180 - 200 40 - 60

1 180 - 200 30 - 60

1 160 - 170 30 - 60

Time (min)

9.5 Multileveled Baking

Cakes / pastries / breads on baking trays

True Fan Cooking

Type of bak-

ing

Cream puffs /
Eclairs

Dry streusel
cake

1)

Preheat the oven.

Shelf position

2 shelf posi-

tions

3 shelf posi-

tions

1 / 4 -

1 / 4 - 150 - 160 30 - 45

Biscuits / small cakes / small cakes / pastries / rolls

True Fan Cooking

Type of bak-

ing

Short pastry
biscuits

Shelf position

2 shelf posi-

tions

3 shelf posi-

tions

1 / 4 1 / 3 / 5 150 - 160 20 - 40

Temperature

160 - 180

Temperature

(°C)

(°C)

1)

Time (min)

25 - 45

Time (min)

ENGLISH 17

True Fan Cooking

Type of bak-

ing

Shelf position

2 shelf posi-

tions

3 shelf posi-

tions

Temperature

(°C)

Time (min)

Short bread /
Short bread /

1 / 4 1 / 3 / 5 140 25 - 50

Pastry Stripes

Biscuits made
with sponge

1 / 4 - 160 - 170 25 - 40

mixture

Biscuits made
with egg
white / Merin-

1 / 4 - 80 - 100 130 - 170

gues

Macaroons 1 / 4 - 100 - 120 40 - 80

Biscuits made
with yeast

1 / 4 - 160 - 170 30 - 60

dough

Puff pastries 1 / 4 -

170 - 180

1)

30 - 50

Rolls 1 / 4 - 180 30 - 55

Small cakes /
Small cakes

1 / 4 -

150

1)

25 - 40

(20 per tray)

1)

Preheat the oven.

9.6 Pizza Setting

Type of baking Shelf position Temperature °C Time (min.)

Pizza (thin crust)

Pizza (with many
toppings)

2

200 - 230

2 180 - 200 20 - 30

Tarts 1 180 - 200 40 - 55

Spinach flan 1 160 - 180 45 - 60

Quiche Lorraine 1 170 - 190 45 - 55

Swiss Flan 1 170 - 190 45 - 55

Apple cake, cov­ered

1 150 - 170 50 - 60

Vegetable pie 1 160 - 180 50 - 60

Unleavened bread

Puff pastry flan

2

2

230 - 250

160 - 180

1)2)

1)

1)

15 - 20

10 - 20

45 - 55

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Type of baking Shelf position Temperature °C Time (min.)

Flammekuchen
(Pizza-like dish

2

230 - 250

1)

12 - 20

from Alsace)

Piroggen (Russian
version of cal-

2

180 - 200

1)

15 - 25

zone)

1)

Preheat the oven.

2)

Use a deep pan.

9.7 Roasting

• Use heat-resistant ovenware to roast
(refer to the instructions of the manu­facturer).

• You can roast large roasting joints di­rectly in the deep pan (if present) or
on the wire shelf above the deep pan.

• Roast lean meats in the roasting tin
with the lid. This keeps the meat more
succulent.

• All types of meat that can be browned
or have crackling can be roasted in the
roasting tin without the lid.

• We recommend that you cook meat
and fish weighing 1 kg and above in
the oven.

• To prevent the meat juices or fat from
burning onto the pan, put some liquid
into the deep pan.

• If necessary, turn the roast (after 1 / 2 ­2 / 3 of the cooking time).

• Baste large roasts and poultry with
their juices several times during roast­ing. This gives better roasting results.

• You can deactivate the appliance ap­proximately 10 minutes before the
end of the roasting time, and use the
residual heat.

9.8 Roasting with Turbo Grilling

Beef

Type of meat Quantity

Pot roast 1 - 1.5 kg

Roast beef or
fillet: rare

Roast beef or
fillet: medium

Roast beef or
fillet: well
done

1)

Preheat the oven.

per cm of

thickness

per cm of

thickness

per cm of

thickness

Oven

function

Conven-

tional

Cooking

Turbo

Grilling

Turbo

Grilling

Turbo

Grilling

Shelf posi-

tion

Tempera-

ture °C

1 230 120 - 150

1

1

1

190 - 200

1)

180 - 190

1)

170 - 180

1)

Time

(min.)

5 - 6

6 - 8

8 - 10

Pork

Type of meat Quantity

Shoulder /
Neck / Ham

1 - 1.5 kg

joint

Chop / Spare
rib

Meatloaf

Pork knuckle
(precooked)

1 - 1.5 kg

750 g - 1

kg

750 g - 1

kg

Oven

function

Turbo

Grilling

Turbo

Grilling

Turbo

Grilling

Turbo

Grilling

Veal

Type of

meat

Quantity Oven func-

tion

Roast veal 1 kg Turbo Grill-

ing

Knuckle of
veal

1.5 - 2 kg Turbo Grill­ing

Lamb

Type of

meat

Leg of
lamb /

Quantity Oven func-

tion

1 - 1.5 kg Turbo Grill-

ing

Roast lamb

Saddle of
lamb

1 - 1.5 kg Turbo Grill-

ing

Shelf posi-

tion

Tempera-

ture °C

1 160 - 180 90 - 120

1 170 - 180 60 - 90

1 160 - 170 50 - 60

1 150 - 170 90 - 120

Shelf posi-

tion

Tempera-

ture °C

1 160 - 180 90 - 120

1 160 - 180 120 - 150

Shelf posi-

tion

Tempera-

ture °C

1 150 - 170 100 - 120

1 160 - 180 40 - 60

ENGLISH 19

Time

(min.)

Time (min.)

Time (min.)

Game

Type of

meat

Saddle /
Leg of hare

Saddle of
venison

Haunch of
venison

1)

Preheat the oven.

Quantity Oven func-

tion

up to 1 kg Conven-

tional

Cooking

1.5 - 2 kg Conven-

tional

Cooking

1.5 - 2 kg Conven-

tional

Cooking

Shelf posi-

tion

1

Tempera-

ture °C

1)

230

1 210 - 220 35 - 40

1 180 - 200 60 - 90

Time (min.)

30 - 40

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20

Poultry

Type of

meat

Poultry
portions

Half chick-en400 - 500 g

Chicken,
poulard

Quantity Oven func-

tion

200 - 250 g

each

Turbo Grill-

ing

Turbo Grill-

each

ing

1 - 1.5 kg Turbo Grill-

ing

Duck 1.5 - 2 kg Turbo Grill-

ing

Goose 3.5 - 5 kg Turbo Grill-

ing

Turkey 2.5 - 3.5 kg Turbo Grill-

ing

Turkey 4 - 6 kg Turbo Grill-

ing

Fish (steamed)

Type of

meat

Quantity Oven func-

tion

Whole fish 1 - 1.5 kg Conven-

tional

Cooking

9.9 Grilling

Always grill with the maximum tempera­ture setting.
Set the shelf into the shelf position as
recommended in the grilling table.
Always set the pan to collect the fat into
the first shelf position.

Shelf posi-

tion

Tempera-

ture °C

Time (min.)

1 200 - 220 30 - 50

1 190 - 210 35 - 50

1 190 - 210 50 - 70

1 180 - 200 80 - 100

1 160 - 180 120 - 180

1 160 - 180 120 - 150

1 140 - 160 150 - 240

Shelf posi-

tion

Tempera-

ture °C

Time (min.)

1 210 - 220 40 - 60

Grill only flat pieces of meat or fish.
Always preheat the empty oven with the
grill functions for 5 minutes.

CAUTION!

Always grill with the oven door
closed.

Grilling

Food to be

grilled

Shelf posi-

tion

Temperature

Time (min.)

1st side 2nd side

Roast beef 2 210 - 230 30 - 40 30 - 40

Filet of beef 3 230 20 - 30 20 - 30

Back of pork 2 210 - 230 30 - 40 30 - 40

Back of veal 2 210 - 230 30 - 40 30 - 40

Back of lamb 3 210 - 230 25 - 35 20 - 25

Whole Fish,
500 - 1000 g

3 / 4 210 - 230 15 - 30 15 - 30

ENGLISH 21

Fast Grilling

Food to be gril-

led

Shelf position

1st side 2nd side

Time (min.)

Burgers / Burgers 4 8 - 10 6 - 8

Pork fillet 4 10 - 12 6 - 10

Sausages 4 10 - 12 6 - 8

Fillet / Veal steaks 4 7 - 10 6 - 8

Toast / Toast

Toast with top­ping

1)

Preheat the oven.

1)

5 1 - 3 1 - 3

4 6 - 8 -

9.10 Convenience food

True Fan Cooking

Convenience

food

Pizza, frozen 2 200 - 220 15 - 25

Pizza American,
frozen

Pizza, chilled 2 210 - 230 13 - 25

Pizza Snacks, fro­zen

French Fries, thin 3 200 - 220 20 - 30

French Fries, thick 3 200 - 220 25 - 35

Wedges / Cro­quettes

Hash Browns 3 210 - 230 20 - 30

Lasagne / Cannel­loni, fresh

Lasagne / Cannel­loni, frozen

Oven baked
cheese

Chicken Wings 2 190 - 210 20 - 30

Shelf position Temperature (°C) Time (min.)

2 190 - 210 20 - 25

2 180 - 200 15 - 30

3 220 - 230 20 - 35

2 170 - 190 35 - 45

2 160 - 180 40 - 60

3 170 - 190 20 - 30

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22

Frozen Ready Meals

Food to be

cooked

Frozen pizza

French fries
(300 - 600 g)

Baguettes

Fruit flans

1)

Turn the French fries 2 or 3 times during cooking

9.11 Defrosting

Remove the food packaging, and then
put the food on a plate.

Dish

Oven func-

Conventional

Conventional

1)

Cooking or

Turbo Grilling

Conventional

Conventional

tions

Cooking

Cooking

Cooking

Defrosting
time (min.)

Shelf posi-

tion

3

3 200 - 220

3

3

Do not cover it with a bowl or a plate, as
this can extend the defrost time.
Use the first oven shelf position from the
bottom.

Further defrost-

ing time (min.)

Temperature

(°C)

as per manu-

facturer’s in-

structions

as per manu-

facturer’s in-

structions

as per manu-

facturer’s in-

structions

Time (min.)

as per manu-

facturer’s in-

structions

as per manu-

facturer’s in-

structions

as per manu-

facturer’s in-

structions

as per manu-

facturer’s in-

structions

Comment

Put the chicken on an
upturned saucer

Chicken, 1000 g 100 - 140 20 - 30

placed on a large
plate. Turn halfway
through.

Meat, 1000 g 100 - 140 20 - 30 Turn halfway through.

Meat, 500 g 90 - 120 20 - 30 Turn halfway through.

Trout, 150 g 25 - 35 10 - 15 -

Strawberries, 300 g 30 - 40 10 - 20 -

Butter, 250 g 30 - 40 10 - 15 -

Cream can also be

Cream, 2 x 200 g 80 - 100 10 - 15

whipped when still
slightly frozen in pla­ces.

Gateau, 1400 g 60 60 -

9.12 Preserving - Bottom Heat

Things to note:

• Use only preserve jars of the same di­mensions available on the market.

• Do not use jars with twist-off and bay­onet type lids or metal tins.

• Use the first shelf from the bottom for
this function.

• Put no more than six one-litre pre­serve jars on the baking tray.

• Fill the jars equally and close with a
clamp.

• The jars cannot touch each other.

• Put approximately 1 / 2 litre of water
into the baking tray to give sufficient
moisture in the oven.

ENGLISH 23

• When the liquid in the jars starts to
simmer (after approximately 35 - 60
minutes with one-litre jars), stop the

oven or decrease the temperature to
100 °C (see the table).

Soft fruit

Preserve

Temperature in

°C

Cooking time un-

til simmering

(min.)

Continue to cook

at 100°C (min.)

Strawberries /
Blueberries /
Raspberries / Ripe

160 - 170 35 - 45 -

gooseberries

Stone fruit

Preserve

Pears / Quinces /
Plums

Temperature in

°C

160 - 170 35 - 45 10 - 15

Cooking time un-

til simmering

(min.)

Continue to cook

at 100°C (min.)

Vegetables

Preserve

Carrots

Temperature in

°C

1)

160 - 170 50 - 60 5 - 10

Cooking time un-

til simmering

(min.)

Continue to cook

at 100°C (min.)

Cucumbers 160 - 170 50 - 60 -

Mixed pickles 160 - 170 50 - 60 5 - 10

Kohlrabi / Peas /
Asparagus

1)

Leave standing in the oven after it’s deactivated.

9.13 Drying - True Fan

Cooking

Use baking parchment as a cover for the
oven shelves.

160 - 170 50 - 60 15 - 20

For best results, deactivate the appli­ance halfway through the operation.
Open the appliance door and let the ap­pliance cool down. After that, complete
the drying process.

Vegetables

Food to be

dried

Shelf position

1 level 2 levels

Temperature

(°C)

Time (h)

Beans 3 1 / 4 60 - 70 6- 8

Peppers 3 1 / 4 60 - 70 5 - 6

Vegetables
for sour

3 1 / 4 60 - 70 5 - 6

Mushrooms 3 1 / 4 50 - 60 6 - 8

Herbs 3 1 / 4 40 - 50 2 - 3

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24

Fruit

Food to be

dried

Shelf position

1 level 2 levels

Plums 3 1 / 4 60 - 70 8 - 10

Apricots 3 1 / 4 60 - 70 8 - 10

Apple slices 3 1 / 4 60 - 70 6 - 8

Pears 3 1 / 4 60 - 70 6 - 9

10. CARE AND CLEANING

Temperature

(°C)

Time (h)

WARNING!

Refer to the Safety chapters.

Notes on cleaning:

• Clean the front of the appliance with a
soft cloth with warm water and a
cleaning agent.

• To clean metal surfaces, use a usual
cleaning agent.

• Clean the appliance interior after each
use. Then you can remove dirt more
easily and it does not burn on.

• Clean stubborn dirt with a special
oven cleaner.

• Clean all accessories after each use
and let them dry. Use a soft cloth with
warm water and a cleaning agent.

• If you have nonstick accessories, do
not clean them using aggressive
agents, sharp-edged objects or a dish­washer. It can cause damage to the
nonstick coating.

10.1 Catalytic walls

The walls with a catalytic coating are
self-cleaning. They absorb fat which col-

lects on the walls while the appliance
operates.

To support the self-cleaning process,
heat the oven without any food
regularly:

1.

Turn the oven light on.

2.

Remove the accessories from the
oven.

3.

Clean the oven floor with warm wa­ter and washing up liquid, then dry
it.

4.

Set the function.

5.

Set the oven temperature to 250 °C
and let oven operate for 1 hour.

6.

Clean the oven cavity with a soft and
damp sponge.

WARNING!

Do not clean the catalytic surface
with any cleaning agents. This
will damage the catalytic surface.

The discolouration of the catalyt­ic surface has no effect on the
catalytic properties.

10.2 Shelf supports

Removing the shelf supports

2

1

ENGLISH 25

You can remove the shelf supports to
clean the side walls.

1.

Pull the front of the shelf support
away from the side wall.

2.

Pull the rear end of the shelf sup­port away from the side wall and re­move it.

Installing the shelf supports

Install the shelf supports in the opposite
sequence.

Valid for telescopic runners:

The retaining pins on the tele­scopic runners must point to the
front.

10.3 Lamp

WARNING!

There is a risk of electrical shock.
The lamp and the lamp glass
cover can be hot.

Before you change the lamp:

• Deactivate the appliance.

• Remove the fuses from the fuse box or
deactivate the circuit breaker.

CAUTION!

Put a cloth on the bottom of the
interior of the appliance. It pre­vents damage to the lamp glass
cover and the cavity.
Always use the same lamp type.

Replacing the lamp at the cavity
ceiling:

1.

Turn the lamp glass cover counter­clockwise to remove it.

2.

Clean the glass cover.

3.

Replace the lamp with a suitable 300
°C heat-resistant lamp.

4.

Install the glass cover.

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26

10.4 Cleaning the oven door

Removing the door and the glass panels

You can remove the oven door and the
internal glass panels to clean it. The
number of glass panels is different for
different models.

WARNING!

Be careful when you remove the
door from the appliance. The
door is heavy.

A

A

2

B

1

1.

Open the door fully.

2.

Fully press the clamping levers (A)
on the two door hinges.

3.

Close the oven door to the first
opening position (approximately 70°
angle).

4.

Hold the door with one hand on
each side and pull it away from the
appliance at an up angle.

5.

Put the door with the outer side
down on a soft cloth on a stable sur­face. This is to prevent scratches.

6.

Hold the door trim (B) on the top
edge of the door at the two sides
and push inwards to release the clip
seal.

7.

Pull the door trim to the front to re­move it.

Installing the door and the
glass panels

When the cleaning is completed, install
the glass panels and the oven door. Do

8.

Hold the door glass panels on their
top edge one by one and pull them
up out of the guide.

9.

Clean the glass panel with water
and soap. Dry the glass panel care­fully.

the above steps in the opposite se­quence. Install the smaller panel first,
then the larger.

11. WHAT TO DO IF…

WARNING!

Refer to the Safety chapters.

Problem Possible cause Remedy

The appliance does not
heat up.

The appliance does not
heat up.

The appliance does not
heat up.

The appliance does not
heat up.

The lamp does not oper­ate.

Steam and condensation
settle on the food and in
the appliance cavity.

The display shows
“12.00”.

If you cannot find a solution to the prob­lem yourself, contact your dealer or the
service centre.
The necessary data for the service centre
is on the rating plate. The rating plate is

We recommend that you write the data here:

Model (MOD.) .........................................

Product number (PNC) .........................................

Serial number (S.N.) .........................................

ENGLISH 27

The appliance is deacti-

Activate the appliance.

vated.

The clock is not set. Set the clock.

The necessary settings

Control the settings.

are not set.

The fuse is released. Make sure that the fuse

is the cause of the mal­function. If the fuse re­leases again and again,
contact a qualified elec­trician.

The lamp is defective. Replace the lamp.

You left the dish in the
appliance for too long.

Do not leave the dishes
in the oven for longer
than 15 - 20 minutes af­ter the cooking process
ends.

A power cut. Reset the clock.

on the front frame of the appliance cavi­ty.

12. ENVIRONMENT CONCERNS

Recycle the materials with the
symbol
applicable containers to recycle it.
Help protect the environment and
human health and to recycle waste
of electrical and electronic

. Put the packaging in

appliances. Do not dispose
appliances marked with the symbol
with the household waste. Return the
product to your local recycling
facility or contact your municipal
office.

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