AEG B9978-5-M User Manual

B9978-5

User manual Oven

Contents

2

Thank you for choosing one of our high-quality products.

To ensure optimal and regular performance of your appliance please read this
instruction manual carefully. It will enable you to navigate all processes perfectly
and most efficiently. To refer to this manual any time you need to, we recommend
you to keep it in a safe plac e. An d p le as e pass it to any future owner of the appliance.

We wish you much joy with your new appliance.

Contents

User Instructions 3

Safety information 3

General view 4
Control panel 5
Display 5
Oven layout 6

The electronic oven controls 8

Menus and operation 8
Auto Cooking 8
Heating Functions 10
Specials 10
Basic Settings 11
Cleaning Menu 11
Additional Functions 11

Operation 12

Before using for the first time 12
Switching on and off 12
Auto cooking 12
Conventional baking and roasting 13
Meatprobe 14
Setting the countdown timer 15
Key Lock 15
Switch-on lock 15
Automatic switch-off of the oven 15
Smell Filter 16
Inserting the shelf, baking tray and drip
pan 16

Grill-Set 17
option 18

Tips, charts and information 19

Auto Cooking 19
Roasting 21
Manual baking and roasting 25
The outside of the appliance 34
Oven interior 34
Accessories 34
Non-stick accessories 34
Pyrolytic cleaning 34
Cleaning Assistant 35
Cleaning Reminder 35
Oven shelf runners 35
Oven light 36
Oven door 37
Oven door glass 39

What to do if ... 42
Disposal 43
Electrical Connection 44
Installation 44
Guarantee/Customer Service 48

GREAT BRITAIN & IRELAND 48

European Guarantee 49
www.electrolux.com 50

Subject to change without notice

Safety information

User Instructions

Safety information

Electrical safety

•

This appliance must only be connected by a qualified electrician.

• In the event of a fault or damage to the appliance: Take the fuses out or switch the
appliance off.

•

Repairs to the appliance must only be carried out by qualified service engineers.
Considerable danger may result from improper repairs. If repairs become necessary,
please contact our Customer Care Department or your dealer.

Children's safety

• Never leave small children unattended while the appliance is in operation.

• To protect against unauthorised use the appliance is equipped with a switch-on lock.

Safety during use

• Persons (including children) who, due to their physical, sensory or mental capacity or
their inexperience or lack of knowledge are unable to use the appliance safely should
not operate this appliance without the supervision or instruction of a responsible person.

• This appliance should be used only for normal domestic cooking, roasting and baking of
food.

• Be careful if connecting electrical appliances to sockets near to this appliance. Electrical
leads must not be caught under the hot oven door.

WARNING!

WARNING: Risk of burns! The oven interior becomes hot when in use.

• If you use ingredients containing alcohol in the oven, a slightly flammable mixture of
alcohol and air may ensue. In this case, be careful when opening the door. Do not handle
any sources of heat, sparks or naked flames when doing so.

3

How to avoid damage to the appliance

• Do not line the oven with aluminium foil and do not place baking trays, pots, etc. on the
oven floor, as the heat that builds up will damage the oven enamel.

• Fruit juices dripping from the baking tray will leave stains, which you will not be able to
remove. For very moist cakes, use a deep tray.

• Do not put any strain on the oven door when open.

• Never pour water directly into the oven when it is hot. This could cause damage to and
discoloration of the enamel.

• Rough handling, especially around the edges of the front panel, can cause the glass to
break.

• Do not store any flammable materials inside the oven. These could ignite when the oven
is switched on.

• Do not store any moist foods inside the oven. These could damage the oven enamel.

• Do not leave dishes uncovered in the oven after switching off the cooling fan. Moisture
may form inside the oven or on the glass door and also get onto the units.

4

Note: Enamel coating

Changes in the colour of the oven's enamel surface as a result of use do not affect the
oven's suitability for normal and correct use. They therefore do not constitute a defect in
terms of warranty law.

General view

1

1 Control panel
2 Oven door

2

Control panel

5

Overview

2 1

3 4

5

1 ON/OFF-Button: to switch on, press and hold for longer
2 Display
3 Turning knob with OK button to select a menu option
4 Additional functions key
5 Sensor button to select a cooking category

Display

The information shown in the display varies according to the oven's operating status.
If the oven has been switched off, the time of day is shown. If the oven is still hot, a bar
appears in the display and shows the residual heat remaining in the oven.
When the oven is switched on, the display shows the menu and information about the
oven's operating status.

Symbols

Minute Minder

Time of Day

Duration

End Time

Running Time
Oven Temperature

Calculation

Rapid Heat Up

Temperature Display

6

Oven layout

1 Top heat and grill elements
2 Oven light
3 Meat probe connector
4 Oven light
5 Ring heating element, fan
6 Bottom oven element
7 Side rails, removable
8 Oven levels
9 Rotary spit drive mechanism

10 Smell Filter

Oven accessories

Non-stick oven shelf

For cookware, cake tins, roasts and food to be gril­led.

Drip pan

10

9

5

8

4

3

2

1

7

1

2

3

4
5

6

For baking and roasting or for use as a tray to catch
fat.

Non-stick drip pan

For baking and roasting or as a tray to catch fat

Grill shelf

Insert for the drip pan for roasting and grilling

Meat probe

For determining exactly how well done pieces of
meat are during cooking.

Rotary spit with support

For roasting larger joints of meat and poultry.

7

Triple oven shelf runners

2 Side rails with 3 telescopic runners

5

4

3

2

1

The electronic oven controls

8

The electronic oven controls

Menus and operation

You use the menu to operate the oven. The Main Menu contains:

Main Menu

Auto Cooking
Heating Functions
Cleaning Menu
Basic Settings
Specials

Selecting the menu options

• Turn the knob clockwise to get to the next function.

• Turn the knob anti-clockwise to get to the previous menu option.

Opening the main menu

Press the On/Off button to get to the main menu. The Auto Cooking function is selected
by default.

Opening the menu Auto Cooking

Press the On/Off button to get to the main menu. The Auto Cooking function is selected
by default.

1. Press the sensor key for the category you want.

2. Use the knob to select the menu or subcategory you want.

3. Follow the instructions in the display.

Selecting a menu option in the menu

1. Select the menu option you want by turning the knob.

2. When the menu option you want is shown in the display, press the OK button to call
it up.

"back" at the end of each menu takes you back to the previous menu

Auto Cooking

General

The menu "Auto Cooking" Is divided into five subcategories. Use these categories to select
the optimum setting for a variety of dishes. Press the relevant sensor key. The categories
are divided into various subcategories and dishes, which are then programmed with the
appropriate settings.

Refer to the supplier quick guide for an overview of all the categories and dishes from the
Auto Cooking menu. For help on how the dishes have been classified into the various
categories, see the supplied Cooking and Baking Overview.

The electronic oven controls

Symbol Category

Baking

Roasting

Convenience

Oven dishes

Pan pizza

9

Principle

With Auto Cooking , the oven calculates the cooked time needed.
Unlike conventional cooking, you do not need to set a type of heat or cooking time. Instead,
you simply select the desired food type from the category menu.

" You can use Auto Cooking on one oven level only.
Only use the fat filter when roasting! Otherwise the oven cannot calculate an optimal
cooking time.
To attain optimum results, you should use the recommended cookware and/or accessories.
You can find further information in the section Tips, Charts and Advice.

The electronic oven controls

10

Heating Functions

To manually set Heating Functions and cooking temperature.

Heating Functions

Fan Cooking For baking on up to three levels simultaneously.

Conventional Cooking For baking and roasting on one level
Pizza Setting For baking on one oven level dishes that require

Turbo Grill For roasting larger joints of meat or poultry on

Turbo Grill + Spit Roast Especially for poultry, temperature setting

Economy Grill For grilling flat foods which are placed in the

Economy Grill + Spit Roast For grilling a chicken or small rolled roasts
Dual Grill For grilling flat foods in large quantities and for

Dual Grill + Spit Roast For grilling two chickens or one rolled roast
Bottom Heat For baking cakes with crispy or crusty bases.
Slow Cook For preparing particularly tender, succulent

Set the oven temperatures 20 – 40° lower than
Conventional Cooking

more intensive browning and a crispy base. Set
the oven temperatures 20 – 40° lower than Con­ventional Cooking

one level. Also suitable for gratinating and
browning.

190-210°C

middle of the rack and for toasting.

toasting.

roasts

Specials

For selecting additional heating functions

Defrost
Drying
Keep Warm
Preserving
Plate Warming

Special functions

Basic Settings

To change different oven Basic Settings.

Set Time of Day To set current time on the clock
Time Indication When on, the time of day is displayed when the

Display Contrast Adjusts the display
Display Brightness Adjusts the display
Set Language
Buzzer Volume
Key Tones Switches key tones on or off
Alarm/Error Tones Switches alarm tones on or off
Smell Filter Smell Filter Activating or deactivating
Calibration Adapts oven to the kitchen environment, e. g.

Service Indicates the version of the software, the con-

Factory Settings Resets all basic settings to the original factory

The electronic oven controls

Basic Settings

oven is switched off
When off, the display switches itself off com­pletely

after moving house

figuration and the period of operation

settings

11

Cleaning Menu

Pyrolytic cleaning and other functions.

Cleaning menu

Pyrolytic To clean the oven using pyrolytic cleaning
Cleaning Assistant Reminds you of various points that should be

Cleaning Reminder Recognises when pyrolytic cleaning is required

noted prior to pyrolytic cleaning. Can be switch­ed on or off.

and alerts the user to this fact. Can be switched
on or off.

Additional Functions

You can use the Additional Functions key to set the available Additional Functions.

Additional functions menu

Minute Minder
Key Lock
Duration / End Time
Meatprobe

Operation

12

Operation

Before using for the first time

Before using the oven, the language, then the display contrast, brightness and the current
time must be set first.

When turning the oven on for the first time, " SET LANGUAGE" will appear on the display
after a few seconds.

1. Use the turning knob to select the desired setting

2. Then press the OK button to confirm your selection.
Select the additional required settings in the same way.

Calibration Adjusting to suit the environment

For optimal results using "Auto-Kochen" the oven must be adjusted to suit the surroundings.
This process is called Kalibrierung and takes approximately 4 hours.

The oven does not need to be calibrated if you only want to use it for conventional cooking.

Please take note of the following points prior to Kalibrierung

•

The Kalibrierung must take place at a room temperature below 35°C.

•

For Kalibrierung, install the oven into its final location.

• For the Kalibrierung, connect the oven to the mains supply that will always be used.

• The grease filter must be removed before Kalibrierung.

• The supplied shelf runners must be mounted. (see instructions in the chapter "Cleaning
and Care")

• If the oven location, electrical connection or other above mentioned aspect is changed,
the oven must always be recalibrated so that the function "Auto-Kochen" delivers op­timal results.

You will find calibration in the "Einstellungen", "Kalibrierung" menu.
After calibration, the appliance is ready for use as soon as it has cooled down.

Initial cleaning

The oven should be thoroughly cleaned prior to first use. Also wipe out all parts and the
interior with a solution of water and washing-up liquid.

Do not use sharp or abrasive cleaning agents. These could damage the surface.

Switching on and off

– Press the ON/OFF button.
If the oven has been switched off, the time of day is shown. If the oven is still hot, a bar

appears in the display and shows the residual heat remaining in the oven.

Auto cooking

1. Switch the oven on.

2. Select the main category you want by using the sensor buttons.

Operation

– The available dishes or sub-categories are shown.

3. Select the category you want or the dish directly.

4. Follow the instructions in the display.

Example: Calzone - frozen

1. Switch the oven on.

2. Select the sensor field for Pizza.

– Four different types of pizza are

shown.

3. Select Frozen Pizza by turning the knob.

Then press the OK button to call up the

4.

sub-category.
– You can choose from three different

types of frozen pizza.

5. Select Calzone by turning the knob.

6. Then press the OK button to call up this

dish.

7. Follow the instructions in the display.

When the calculated time for the dish has elapsed, you can prolong the cooking process
for up to 5 minutes if it needs more time.

Conventional baking and roasting

1. Switch the oven on.

2. With the knob and the OK button, select Heating Functions.

– The oven functions are shown.

3. Select the function you want.

– A suggested temperature is shown

in the display.

4. Turn the knob to change the temper-

ature, if required.

5. Then press the OK button to confirm the oven temperature.

6. Press the additional functions button.

– The cooking time is shown in the

display.

7. Turn the knob to set the cooking time.

8. Then press the OK button to confirm

the cooking time.
– The end time indicator flashes.

9. Turn the knob to set the end time.

10. Then press the OK button to confirm the end time.

– The oven begins to heat or automatically turns itself on and off at the time you set.

When the set time has elapsed you can prolong the oven function with the set temperature
for up to 5 minutes if it needs more time.

13

Operation

14

Changing the temperature during the cooking process

1. To change the temperature later on, turn the knob to the right.

2. The frame within the display only marks the right-hand section in which the current

temperature is shown. Confirm by pressing OK.

3. The triangle next to the current temperature flashes. You can set the new temperature

you want only by turning the knob.

4. Confirm the new temperature by pressing OK.

The set oven function continues at the new temperature.
Changing the oven function during the cooking process.

1. To change the oven function later on, turn the knob to the left.

2. The frame within the display only marks the left-hand section in which the current

oven function is shown. Confirm by pressing OK.

3. Set the new oven function by turning the knob.

4. Confirm the new oven function by pressing OK.

The new oven function starts at the corresponding suggested temperature. You can change
this temperature.

Meatprobe

When using the meat probe, the oven automatically switches itself off once it has reached
the core temperature.

Caution: Only the meat probe supplied may be used! If replacing, please use only original
spare parts

1. Switch the oven on.

2. Insert the meat probe into the meat. The

tip of the meat probe must be placed in
the middle of the piece of meat.

2

1

3. Insert the meat probe plug into the socket on the side wall of the oven as far as it will

go.
– A suggestion for the core tempera-

ture appears in the display.

0

60 C

Meatprobe

1/2

4. Set the core temperature you want by turning the knob.

5. Then press the OK button to confirm the temperature.

6. Set the oven function and the oven temperature you want.

The core temperature is displayed from 30°C

Operation

Within a few minutes, a provisional end time is calculated, at which the core temperature
set will be reached. This time is constantly recalculated and updated in the display. For the
system to work it is essential that the meat probe is in the meat and in the socket at the
start of the cooking process and that it is not removed during the cooking process.

Changing the core temperature during the cooking process
– Repeatedly press the additional function button until the set core temperature appears

in the display.

– If necessary, change the temperature using the knob.

Setting the countdown timer

You can set an alarm by using the function Minute Minder.

1. Press the additional functions button re-

peatedly until Countdown Timer appears
in the display.

2. Turn the knob to set the time you want

the alarm to sound.

3. Then press the OK button and the time will count down.

Press the OK button to switch off the alarm.

Key Lock

You can turn Key Lock on and off using the additional functions button. The activated key
lock prevents inadvertent changing of settings.

1. Press the additional functions button re-

peatedly until KEY LOCK appears in the
display.

2. Follow the instructions in the display.

15

00:00:00

Minute Minder

1/1

Switch-on lock

The appliance can be locked using the "switch-on lock" function. This can prevent e. g.
children switching on the appliance.
No function may be selected. Close the door if necessary.

Switching the switch-on lock on/off

• " Backen" Press

Appliance locked appears briefly in the display.

and Pizza together until you hear a signal.

Automatic switch-off of the oven

If the oven not switched off after a certain time, or if the temperature is not modified, it
switches off automatically.

The oven automatically switches itself off when the operating temperature is:

• 30 - 120° C after 12.5 hours

• 120 - 200° C after 8.5 hours

• 200 - 250° C after 5.5 hours

• 250 - max °C after 3.0 hours

Operation

16

Using the appliance after automatic switch-off

Press the OK button on the knob

Smell Filter

The Smell Filter is activated in the "Basic Settings" menu. If the Smell Filter is switched on,
it will start automatically during baking and roasting. When the relevant process is com­plete, the Smell Filter automatically switches itself off again.

The filter is deactivated when the appliance is set to the factory settings.
If the Smell Filter is switched on, the oven uses more energy.
Even if the Smell Filter is switched off, it will switch on after every 100 hours of operation
during baking or roasting in order to clean itself.
The Smell Filter operates during pyrolytic cleaning of the oven, even if it is switched off at
the time of cleaning.

1. Select "Basic Settings" from the Main menu.

2. Then press the OK key to call up this menu.

3. Use the Selector to select "Smell Filter".

4. Then press the OK key to make the changes.

5. Use the Selector to activate (ON) or deactivate (OFF) the filter.

6. Press the OK key to confirm the setting.

The setting is changed.

Inserting the shelf, baking tray and drip pan

To increase shelf runner safety/ all insertable components have a small curved indentation
at the bottom of the right and left-hand edges.

Always insert insertable components so that this indentation is at the back of the oven
interior. This indentation is also important for preventing the slide-in components from
tipping up.

Insert the baking tray or drip pan:

Slide the baking tray or drip pan between the guide bars of the selected oven level.

Inserting the shelf:

Insert the shelf so that the feet point downwards.
Slide the shelf between the guide bars of the selected oven level.

Operation

The raised rim around the rack is an additional
device to prevent cookware from slipping off.

Inserting the shelf and drip pan together:

Place the shelf on the drip pan. Slide the drip pan between the guide bars of the selected
oven level.

Grill-Set

The Grill-Set comprises of the grill shelf and the roasting pan. The grill shelf can be used
on both sides.
For roasting larger meat pieces or poultry on one level, insert the grill shelf right to the
back (at the bottom) of the roasting pan.

1. Insert the grill shelf into the roasting
pan so that the shelf is located at the
bottom.

2. Push the roasting pan with the inlaying
shelf between the guide bars of the se­lected oven level.

17

Operation

18

For grilling flat foods in large quantities
and for toasting, insert the shelf at the top
of the roasting pan.

1. Insert the grill shelf into the roasting
pan so that the grill shelf is level with
the edge of the roasting pan.

2. Push the roasting pan with the inlaying
shelf between the guide bars of the se­lected oven level.

There is a risk of burns when removing the roasting pan from the hot oven!

option

Attaching the food to be grilled

1. Place a fork on the rotary spit.

2. Slide the item to be grilled and the second
fork onto the spit.

Place the item to be grilled in the middle.

3. Screw on the fork.

Inserting the rotary spit

1. Insert the drip pan into the lowest oven level.

2. Insert the rotary spit covering into the 5th
level from the bottom at the front right.

3. Attach the handle and press the retainer
down.

The clip must be kept pressed down to keep the
handle secure on the rotary spit.

4. Press the end of the spit into the drive socket
on the left-hand side of the rear wall.

5. Place the groove in front of the handle on the
notch provided on the rotary spit support.

6. Remove the handle.

Tips, charts and information

7. Set the heating function and desired tem­perature in accordance with the instruc­tions provided in the rotary spit table.

Make sure that the rotary spit turns.

Removing the rotary spit

To remove the rotary spit, make sure the handle is attached again. The rotary spit is very
hot when the cooking process has ended!

When taking it out, there is the risk of burns!

Turn off the appliance.

Tips, charts and information

You can use this appliance to cook manually, conventionally, or with the automatic func­tion.
Choosing the right oven level is important for both methods. To help, the numbers of the
oven levels are marked on the inside of the oven door.
The charts for conventional baking and roasting are for your reference only. As the new
appliance may have a different baking and roasting pattern to other appliances, you may
need to adjust your usual settings (temperatures, cooking times) with the help of the rec­ommendations.

19

5

3

1

Auto Cooking

To attain optimum results, you should use the recommended cookware or accessories.

Baking, Home Baking

Sponge Cake

Type Ovenware Accessories Notes

- Spring form Shelf Batter with no or very

Flat sponges, Swiss roll conventional

Yeast Plait

Type Ovenware Accessories Notes

- - Tray 1 piece

little fat content

Tips, charts and information

20

Cake Tray

Type Ovenware Accessories Notes

- - Tray Tray completely filled,
no roasting tray

Cake Tin

Type Ovenware Accessories Notes

- cake tin Shelf Various types of cake

Shortcrust bases conventional

which are baked in
tins.

Yeast Plait

Type Ovenware Accessories Notes

- - Tray Tray completely filled,
no roasting tray

Tarte

Type Ovenware Accessories Notes

Tart tin

Spring form

Shelf Cakes with minimal

topping, e.g. jam

Pie/Quiche

Type Ovenware Accessories Notes

- Quiche tin

Spring form
Tart tin

Shelf

Strudel

Type Ovenware Accessories Notes

- - Tray 1 piece,
Strudel: Dough with
moist filling.
Stollen: Dough with
dried fruit

Fruit Cake

Type Ovenware Accessories Notes

- Square tin

Spring form

Shelf with dried fruit

Pastry

Type Ovenware Accessories Notes

Sweet - Tray multiple pieces
Salty - Tray multiple pieces

Bake cookies and biscuits the traditional way!

Bread

Type Ovenware Accessories Notes

Tin Bread tin Shelf 1 tin
Tray - Tray 1 tin
Flat Bread - Tray 1 or 2 pieces

Rolls

Type Ovenware Accessories Notes

Savoury - Tray multiple small pieces
Sweet - Tray multiple small pieces,

Cake Special

Type Ovenware Accessories Notes

Victoria Sponge Cake - - English speciality

Roasting

Beef/Lamb/Game

Type Ovenware Accessories Notes

Top Side Beef Roasting tin - Select the desired de-

Scandinavian Beef Roasting tin - Select the desired de-

Roast Beef Roasting tin - Set the weight
Lamb Joint, medium Roasting tin - ­Roast Lamb Roasting tin - Set the weight
Loin of game Roasting tin - ­Roast Game Roasting tin - Set the weight

Poultry/Fish

Type Ovenware Accessories Notes

Boned Poultry Roasting tin - ­Chicken, whole Roasting tin - Set the weight
Turkey, whole Roasting tin - Set the weight
Duck, whole Roasting tin - Set the weight
Goose, whole Roasting tin - Set the weight

Tips, charts and information

(e.g. baguettes)

e.g. sweet yeast rolls

gree of cooking (Rare,
Medium or Well-done)

gree of cooking (Rare,
Medium or Well-done)

21

Tips, charts and information

22

Type Ovenware Accessories Notes

Whole Fish Roasting tin - -

Pork/Veal

Type Ovenware Accessories Notes

Loin of pork Roasting tin - ­Roast Pork Roasting tin - Set the weight
Back of Veal Roasting tin - ­Roast Veal Roasting tin - Set the weight

Convenience food

Frozen Potato Types

Type Ovenware Accessories Notes

- - Tray Various potato con-

Frozen Pastry

Type Ovenware Accessories Notes

Sweet - Tray multiple small pieces
Salty - Tray multiple small pieces

Chilled Pastry

Type Ovenware Accessories Notes

Sweet - Tray multiple small pieces
Salty - Tray multiple small pieces

Rolls/Baguette

Type Ovenware Accessories Notes

Frozen - Tray multiple small pieces
Not frozen - Tray -

Frozen Fish/Meat

Type Ovenware Accessories Notes

Fish au Gratin Heat-resistant dish Shelf ­Breaded Fish/Meat - Tray multiple small pieces,

Frozen Pie/Quiche

Type Ovenware Accessories Notes

- - Tray -

venience foods, chips,
wedges, croquettes...

e.g. fish fingers, cordon
bleu

Tips, charts and information

Potato Dishes

Type Ovenware Accessories Notes

Frozen Heat-resistant dish Shelf ­Fresh Heat-resistant dish Shelf -

Pasta Dishes

Type Ovenware Accessories Notes

Frozen Heat-resistant dish Shelf ­Fresh Heat-resistant dish Shelf -

Rice Dishes

Type Ovenware Accessories Notes

Frozen Heat-resistant dish Shelf pre-cooked rice
Fresh Heat-resistant dish Shelf pre-cooked rice

Vegetable Dishes

Type Ovenware Accessories Notes

Frozen Heat-resistant dish Shelf ­Fresh Heat-resistant dish Shelf -

Frozen Strudel

Type Ovenware Accessories Notes

- - Tray 1 or 2 pieces

Snack

Type Ovenware Accessories Notes

- - Tray multiple small pieces

23

Oven dishes, home-made

Meat/Fish Casserole

Type Ovenware Accessories Notes

High Casserole Heat-resistant dish Shelf > 4 cm
Flat Casserole Heat-resistant dish Shelf < 4 cm

Potato Dishes

Type Ovenware Accessories Notes

- Heat-resistant dish Shelf -

Pasta Dishes

Type Ovenware Accessories Notes

- Heat-resistant dish Shelf Sprinkle with Parme-

san cheese towards

Tips, charts and information

24

Type Ovenware Accessories Notes

the end of the baking
time

Vegetable Dishes

Type Ovenware Accessories Notes

- Heat-resistant dish Shelf -

Rice Dishes

Type Ovenware Accessories Notes

- Heat-resistant dish Shelf pre-cooked rice

Sweet Dishes

Type Ovenware Accessories Notes

- Heat-resistant dish Shelf -

Soufflé

Type Ovenware Accessories Notes

One large tin Heat-resistant dish Shelf ­Small Tins In small tins Shelf multiple tins

Au Gratin

Type Ovenware Accessories Notes

- Heat-resistant dish Shelf Sprinkle with Parme-

san cheese towards
the end of the baking
time.

Pizza

Fresh Pizza

Type Ovenware Accessories Notes

Thick - Tray Thick crust, lots of top-

ping (American style)

Thin - Tray Thin crust, little top-

ping (Italian style)

Calzone - Tray

Frozen Pizza

Type Ovenware Accessories Notes

Parbaked - Tray Pizza base, partially

baked, without addi­tional topping

Not parbaked - Tray without extra topping

Tips, charts and information

Type Ovenware Accessories Notes

Calzone - Tray -

Fresh Pizza parbaked

Type Ovenware Accessories Notes

- - Tray -

Pizza Snack

Type Ovenware Accessories Notes

- - Tray -

Manual baking and roasting

In case you wish to prepare meals with manual settings, the following tables and tips provide
useful information. In the tables you will find a selection of dishes with the appropriate
settings.

Baking

Oven function: Cook using Fan Cooking or Top-Bottom heat (conventional cooking)
Oven levels

• Baking with Conventional Cooking is possible on one oven level.

• With Fan Cooking you can use up to three baking trays at the same time:
1 baking tray:
e.g. Oven level 3

25

1 baking tin:
e.g. Oven level 1

2 baking trays:
e.g. oven levels 1 and 3

Tips, charts and information

26

3 baking trays:
Oven levels 1, 3 and 5

Baking tins

• For best Conventional Cooking results, use tins made from dark metal and coated.

• For Fan Cooking you can also use light metal tins.
General instructions

• Insert the tray with the bevel at the front

• With Conventional Cooking or Fan Cooking you can also bake with two cake tins next
to one another on the oven shelf at the same time. This does not significantly increase
the baking time.

If using frozen food, the inserted trays can warp during the cooking process. This is due to
the large temperature difference between the frozen food and the oven temperature. After
the trays have cooled, the deformation disappears.

Notes on the baking charts

• The following charts give the required temperature settings, cooking times and oven
levels for a selection of typical dishes.

• Temperatures and baking times are for guidance only, as these will depend on the con­sistency of the mixture, the quantity and the type of baking tin.

• We recommend setting the oven to a lower temperature for the first time and only
setting a higher temperature when required, e.g. If the baking is taking too long, choose
a higher temperature setting.

• If you cannot find the settings for a particular recipe of your own, look for a similar one.

• If baking cakes on baking trays or in tins on more than one level, baking time can be
extended by 10-15 minutes.

• Pizzas, fruit flans, etc.) are baked on one level.

•

Cakes and pastries at different heights may brown at an uneven rate at first. You should
not change the temperature setting if this occurs . Different rates of browning even
out as baking progresses.

Unless otherwise stated, the values given in the tables assume that cooking is started with
the oven cold.

Tips, charts and information

Baking charts
Baking in tins

Type of baking Oven function Level Temperature

(°C)

Ring cake or brioche Fan Cooking 1 150 - 160 0:50 - 1:10
Madeira cake/Fruit cakes Fan Cooking 1 140 - 160 1:10 - 1:30
Sponge cake Fan Cooking 1 140 1:10 - 1:30
Sponge cake Conventional

1 160 0:25 - 0:40

Cooking

Flan base - shortcrust pastry Fan Cooking 3

170-180

1)

Flan base - sponge mixture Fan Cooking 3 150 - 170 0:20 - 0:25
Apple tart (covered) Conventional

1 170 - 190 0:50 - 1:00

Cooking

Apple cake with lid (2 tins, Ø

Fan Cooking 1 160 1:10 - 1:30

20 cm, placed diagonally)
Apple cake with lid (2 tins, Ø

20 cm, placed diagonally)

Conventional
Cooking

1 180 1:30 - 1:30

Savoury flan (e.g. quiche) Fan Cooking 1 160 - 180 0:30 - 1:10
Cheesecake Conventional

1 170 - 190 1:00 - 1:30

Cooking

1) Pre-heat oven

Time (h:min)

0:10 - 0:25

Baking on one oven level

Type of baking Oven function Level Temperature

Plaited bread/bread crown Conventional Cook-

3 170 - 190 0:30 - 0:40

ing

Christmas stollen Conventional Cook-

3

160 - 180

ing

Bread (rye bread)

-first

Conventional Cook­ing

1

230
160 - 180

-then
Cream puffs/éclairs Conventional Cook-

3

160 - 170

ing

Swiss Roll Conventional Cook-

3

180 - 200

ing

Cake with crumble topping

Fan Cooking 3 150 - 160 0:20 - 0:40

(dry)
Buttered almond cake/

sugar cakes

Conventional Cook­ing

3

190 - 210

(°C)

1)

1)

1)

1)

1)

Time (h:min)

0:40 - 1:00

0:25
0:30 - 1:00

0:15 - 0:30

0:10 - 0:20

0:15 - 0:30

27

Tips, charts and information

28

Type of baking Oven function Level Temperature

Time (h:min)

(°C)

Fruit flan (made with yeast
dough/sponge mixture)

Fruit flan (made with yeast
dough/sponge mixture)

Fruit flan (shortcrust pas-

Fan Cooking 3 150 0:35 - 0:50

1)

Conventional Cook-

1)

ing

3 170 0:35 - 0:50

Fan Cooking 3 160 - 170 0:40 - 1:20

try)
Yeast cakes with delicate

toppings (e.g. quark,

Conventional Cook­ing

3

160 - 180

1)

0:40 - 1:20

cream, custard)
Pizza (with a lot of top-

1)

ping)

Fan Cooking 1

Pizza (thin crust) Fan Cooking 1

180 - 200

200 - 220

1)

1)

0:30 - 1:00

0:10 - 0:25

Flat bread Fan Cooking 1 200 - 220 0:08 - 0:15
Swiss flaky pastry tarts Fan Cooking 1 180 - 200 0:35 - 0:50
Short pastry biscuits Fan Cooking 3 150 - 160 0:06 - 0:20
Viennese whirls Fan Cooking 3 140 0:20 - 0:30
Viennese whirls Conventional Cook-

3

160

1)

0:20 - 0:30

ing

Biscuits made with sponge

Fan Cooking 3 150 - 160 0:15 - 0:20

mixture
Pastries made with egg

Fan Cooking 3 80 - 100 2:00 - 2:30

white, meringues
Macaroons Fan Cooking 3 100 - 120 0:30 - 0:60
Small raised pastries Fan Cooking 3 150 - 160 0:20 - 0:40
Puff pastries Fan Cooking 3

Rolls Fan Cooking 3

Rolls Conventional Cook-

170 -180

160

3

180

1)

0:20 - 0:30

1)

1)

0:20 - 0:35

0:20 - 0:35

ing

Small cakes (20 per tray) Fan Cooking 3

Small cakes (20 per tray) Conventional Cook-

3

140

170

1)

1)

0:20 - 0:30

0:20 - 0:30

ing

1) Use drip pan/roasting pan

Baking on several oven levels with the oven function "Fan Cooking"

Type of baking 2 levels 3 levels Temperature (°C) Time (h:min)

Cream puffs/éclairs 1 / 4 ---

160 - 180

1)

0:35 - 0:60

Tips, charts and information

Type of baking 2 levels 3 levels Temperature (°C) Time (h:min)

Cake with crumble
topping (dry)

Short pastry biscuits 1 / 3 1 / 3 /5 150 - 160 0:15 - 0:35
Viennese whirls 1 / 3 1 / 3 /5 140 0:20 - 0:60
Biscuits made with

sponge mixture
Pastries made with

egg white, meringues
Macaroons 1 / 3 --- 100 - 120 0:40 - 1:20
Small raised pastries 1 / 3 --- 160 - 170 0:30 - 0:60
Puff pastries 1 / 3 --- 170 - 180 0:30 - 0:50
Rolls 1 /4 --- 160 0:30 - 0:45
Small cakes (20 per

tray)

1) Pre-heat oven

1 / 3 --- 140 - 160 0:30 - 0:60

1 / 3 --- 160 - 170 0:25 - 0:40

1 / 3 --- 80 - 100 2:10 - 2:50

1 /4 ---

140

1)

0:25 - 0:40

29

Tips on baking

Baking results Possible cause Remedy

Cake is not browned
enough at the bottom

Cake sinks (becomes
soggy, lumpy, streaky)

Baking time too short Set a longer baking time

Too much liquid in the mix-

Cake is too dry Temperature too low Use a higher oven temperature setting.
Baking time too long Reduce baking time

Cake browns unevenly

Cake mixture/dough is un-

Cake is not done within
the baking time given

Wrong oven level Place cake lower in the oven

Oven temperature too high Use a slightly lower temperature setting

Baking times cannot be reduced by
setting higher temperatures

ture

Oven temperature too high
and baking time too short

evenly distributed
Temperature too low Use a slightly higher oven temperature

Use less liquid. Pay attention to mixing
times, especially if using mixing machines

Use a lower oven temperature setting and
increase baking time

Spread the mixture/dough evenly on the
baking tray

setting

Roasting

Oven function: Conventional Cooking or Turbo Grill
Ovenware for roasting

• Any heat-resistant ovenware is suitable to use for roasting. (Please follow the manu­facturer's instructions.)

Tips, charts and information

30

•

You can place large roasts directly in the roasting tray or on the shelf with the

roasting tray underneath.

•

We recommend roasting leaner cuts in a roasting pan with a lid. The meat will be
more succulent.

• All types of meat which are supposed be browned or form a crust or crackling can be
roasted in a roasting pan without a lid.

Tips on using the Roasting Table
The information given in the following tables is for guidance only.

•

We recommend meat and fish weighing 1 kg or more for roasting in the oven.

• To prevent escaping meat juices or fat from burning on to the pan, we recommend
placing some liquid in the roasting cookware.

• If required, turn the roast after 1/2 - 2/3 of the cooking time.

• Use the cooking juices to baste large roasts and poultry several times during the cooking
time. This will give better roasting results.

Roasting Table

Type of meat Quantity Heating Function Level Temperature

Beef

Pot roast 1 - 1.5 kg Conventional

Topside beef or fillet per cm of

- rare per cm
of thick­ness

- medium per cm
of thick­ness

- well done per cm
of thick­ness

Pork

Shoulder, neck, ham 1 - 1.5 kg Turbo Grill 1 160 - 180 1:30 - 2:00
Pork chop 1 - 1.5 kg Turbo Grill 1 170 - 180 1:00 - 1:30
Meatloaf 750 g - 1kgTurbo Grill 1 160 - 170 0:45 - 1:00

Cooking

Turbo Grill 1

Turbo Grill 1 180 - 190 0:06 - 0:08

Turbo Grill 1 170 - 180 0:08 - 0:10

1 200 - 250 2:00 - 2:30

(°C)

190 - 200

1)

Time (h:min)

thickness
0:05 - 0:06

Knuckle of pork (pre­cooked)

Veal

Roast veal 1 kg Turbo Grill 1 160 - 180 1:30 - 2:00
Knuckle of veal 1.5 - 2 kg Turbo Grill 1 160 - 180 2:00 - 2:30

750 g - 1kgTurbo Grill 1 150 - 170 1:30 - 2:00

Tips, charts and information

31

Type of meat Quantity Heating Function Level Temperature

Time (h:min)

(°C)

Lamb

Roast lamb, leg of lamb 1 - 1.5 kg Turbo Grill 1 150 - 170 1:15 - 2:00
Saddle of lamb 1 - 1.5 kg Turbo Grill 1 160 - 180 1:00 - 1:30

Game

Saddle of hare, leg of hare Up to 1kgConventional

Cooking

Loin of Game 1.5-2 kg Conventional

3 220 - 250

12)2)

0:25 - 0:40

1 210 - 220 1:15 - 1:45

Cooking

Leg of Game 1.5 - 2 kg Conventional

1 200 - 210 1:30 - 2:15

Cooking

Poultry

Poultry pieces per

Turbo Grill 1 200 - 220 0:35 - 0:50
200-250
g

Half chicken per

Turbo Grill 1 190 - 210 0:35 - 0:50
400-500
g

Poultry 1 - 1.5 kg Turbo Grill 1 190 - 210 0:45 - 1:15
Duck 1.5 - 2 kg Turbo Grill 1 180 - 200 1:15 - 1:45
Goose 3.5 - 5 kg Turbo Grill 1 160 - 180 2:30 - 3:30
Turkey 2.5 - 3.5kgTurbo Grill 1 160 - 180 1:45 - 2:30

Turkey 4 - 6 kg Turbo Grill 1 140 - 160 2:30 - 4:00

Fish (steamed)

Fish, whole 1 - 1.5 kg Conventional

1 210 - 220 0:45 - 1:15

Cooking

1) Pre-heat oven

2) Pre-heat oven

Table Meatprobe

Food to be cooked Core temperature

Beef

Top Side Beef, rare
medium
well done

Pork

Shoulder of pork, ham joint, neck 80 - 82 °C
Chop (loin) 75 - 80 °C

45 - 50 °C
60 - 65 °C
75 - 80 °C

Tips, charts and information

32

Food to be cooked Core temperature

Meatloaf 75 - 80 °C

Veal

Roast veal 75- 80 °C
Knuckle of veal 85 - 90 °C

Mutton / Lamb

Leg of mutton 80 - 85 °C
Saddle of mutton 80 - 85 °C
Roast lamb, leg of lamb 75 - 80 °C

Game

Saddle of rabbit 70 - 75 °C
Leg of rabbit 70 - 75 °C
Whole rabbit 70 - 75 °C
Saddle of venison 70 - 75 °C
Haunch of venison 70 - 75 °C

Grilling

Heating function: Economy Grill or Dual Grill with maximum temperature setting
Important: Always grill with the oven door closed.

Always pre-heat the empty oven for 5 minutes using the grilling function.

•

To grill, insert the shelf into the recommended oven level.

•

Always place the roasting tray in the 1st oven level from the bottom.

• The grilling times are guidelines.

• Grilling is particularly suitable for flat pieces of meat or fish.

Grilling Table

Food to be grilled Level

Rissoles 4 8-10 mins. 6 - 8 mins.
Pork fillet 4 10-12 mins. 6 - 10 mins.
Sausages 4 8-10 mins. 6 - 8 mins.
Fillet steaks, veal steaks 4 6-7 mins. 5- 6Min.
Fillet of beef, roast beef (approx.

1 kg)
Toast 3 4-6 mins. 3-5 mins.
Toast with topping 3 6-8 mins. ---

3 10-12 mins. 10-12 mins.

1st side 2nd side

Grilling time

33

Rotary spit

Dish

1 Chicken Approx. 1 kg Economy Grill +

2 Chicken per 1 kg Dual Grilll + Spit

1 Duck 1.5 - 2 kg Economy Grill +

Pork meat roll 1 Economy Grill +

Pork knuckle (1/2
hr. pre-cooked)

Quantity

kg

1 -1.3 kg Economy Grill +

Function

Spit Roast

Roast

Spit Roast

Spit Roast

Spit Roast

Temperature

°C

240 1:00 - 1:10

240 1:15 - 1:20

240 1:20 - 1:40

240 1:45 - 2:15

240 2:00 - 2:30

Grilling time

h:min

Low temperature cooking

With Slow Cook the meat becomes beautifully tender and remains particularly succulent.
We recommend this function for tender, lean pieces of meat and fish.
Slow Cook is not suitable for pot roasts or fatty pork roasts.
We recommend 120°C for smaller pieces of meat, e.g. steaks.
We recommend 150°C for larger pieces of meat, e.g. fillet of beef.

When using the heating function Slow Cook always cook dishes uncovered without a
lid.

1. Sea r t he me at to be ro as ted i n a pa n o n eac h s id e f or 1-2 m in s. at ve ry hi gh te mp eratu re .

2. Place meat in a roasting dish or directly on the oven shelf with the tray underneath to
catch the fat.

3. Place it in the oven. Select heating function Slow Cook. If required, use the selector to
select 150°C and cook until ready (see table).

Chart Slow Cook

Food to be cooked Weight

(g)

English roast beef 1000 - 1500 150 °C 1 90 - 110
Beef filet 1000 - 1500 150 °C 3 90 - 110
Roast veal 1000 - 1500 150 °C 1 100 - 120
Steak 200 - 300 120 °C 3 20 - 30

Setting Level Total time

(minutes)

WARNING!

For cleaning, the appliance must be switched off and cooled down.

WARNING!

For safety reasons, do not clean the appliance with steam jet or high-pressure cleaning
equipment!

34

CAUTION!

Do not use any scouring agents, sharp cleaning tools or scourers.

CAUTION!

Do not use any rough, polishing cleaners or sharp metal scrapers to clean the glass that
can scratch the surface, as this can cause the glass to break.

The outside of the appliance

• Wipe down the front of the appliance with a soft cloth and a solution of hot water and
washing-up liquid.

• For metal fronts, use normal commercially available cleaning agents.

• Please do not use any scouring agents or abrasive sponges.

Oven interior

Clean the oven after every use. This is the easiest way to remove dirt which then cannot
burn on.

1. When the oven door is opened, the oven light switches itself on automatically.

2. Wipe out the oven after every use with a solution of washing-up liquid and then dry

it.

Remove stubborn dirt with special oven cleaners.

When using oven sprays, please follow the manufacturer's instructions exactly!

Accessories

Wash up all insertable parts (oven shelf, baking tray, side rails, etc.) after each use and dry
well. For easier cleaning, leave to soak for a while.

Non-stick accessories

Clean accessories with a soft sponge or cloth in hot water and washing-up liquid.
Bright spots in the coating do not mean that the surface is damaged.

Important! Do not use any aggressive or scouring cleaning agents, spray oven cleaners,
steel soap pads or hard objects such as knives or sharp-edged scrapers. These destroy the
coating.

Important! Do not clean these accessories in the dishwasher. The non-stick properties would
be lost as a result.

Pyrolytic cleaning

Use this function to pyrolytically clean the oven. Selecting the function in the menu "
Cleaning Menu".

WARNING!

The oven will become very hot during Pyrolysis! When a certain temperature is reached,
the door is automatically locked.

Do not open the door when the oven is heating up as this will cause the process to abort.
As soon as a certain temperature is reached, the oven door is automatically locked.

Cleaning Assistant

If the function " Cleaning Assistant" is active in the menu "Cleaning Menu" and you press
Start Pyrolytic, the display tells you what you need to do before the cleaning process starts.

Cleaning Reminder

When the "CLEANING REMINDER" in the "Cleaning Menu" menu is switched on, an appro­priate message is shown in the display, when it is time for the oven to be cleaned.

Oven shelf runners

The left and right-hand side rails can be removed from the oven for cleaning the side walls
of the oven.

Removing the side rails

First pull the rail forward away from the oven wall
(1),

35

and then unhook it at the back(2).

Replacing the side rails

Important! The rounded ends of the guides must
point to the front.

2

1

1

2

36

To insert the rail first remount at the back (1) and
then insert at the front and press into place (2).

Cleaning oven shelf runners

Clean the oven shelf runners with a solution of hot water and washing-up liquid

The oven shelf runners cannot be cleaned in the dishwasher. Do not lubricate the telescopic
runners under any circumstances.

Oven light

WARNING!

Risk of electric shock! Before replacing the oven light bulb:

– Switch off the oven!
– Take the fuses out of the fuse box or switch off.

To protect the oven light bulb and the glass cover, lay a cloth on the floor of the oven.

Replacing the oven light bulb/Cleaning the glass cover

1. Take off the glass cover by turning it anti-

clockwise and clean it.

2. If necessary:

Replace with a 40 Watt, 230V, 300°C
heat-resistant oven light bulb .

3. Re-fit the glass cover.

Replacing the side oven light bulb / Cleaning the glass cover

1. Take out the left side rail.

2. Remove the glass cover by using a narrow,

blunt object (e.g. a teaspoon) and clean it.

3. If necessary: Replace oven halogen light

bulb.
Order a replacement bulb from customer

services (see "Service / Customer Service")

Always take hold of the halogen light bulb
with a cloth to avoid burning on grease resi­dues.

4. Re-fit the glass cover.

5. Replace the side rails.

37

Oven door

You can unhinge the oven door to clean it.

Removing the oven door from its hinges

1. Open the oven door as far as it will go.

2.

Undo the clamping levers (A) on both
door hinges fully.

90°

A

A

38

3. Close the oven door as far as the first po-

sition (approx. 45°).

4. Take hold of the sides of the oven door

with both hands and pull the door up and
diagonally away from the oven (cau-
tion: The door is heavy).

Lay the oven door with the outer side facing
downwards on something soft and level, for
example, a blanket in order to prevent
scratches.

Fitting the oven door

1. From the handle side take hold of the oven

door with a hand on each side and hold at
an angle of approx. 45°. Align the slots on
the bottom of the oven door with the oven
tracks.

Let the door slide until it clicks in place.

45°

2. Open the oven door as far as it will go.

90°

3. Click the clamping levers (A) on both door

tracks back to their original position.

A

4. Close the oven door.

Oven door glass

The oven door is fitted with four panels of glass mounted one behind the other. The inner
glass panels can be removed for cleaning.

Attention: Rough handling, especially around the edges of the front panel, can cause the
glass to break.

39

Removing door glass panels

1. Open the oven door as far as it will go.

2.

Undo the clamping levers (A) on both
door hinges fully.

90°

A

A

40

3. Close the oven door as far as the first po-

sition (approx. 45°).

4. Take hold of the door cover (B) at the top

on both sides and push inwards to release
the clip lock. Then remove the door trim
by pulling it upwards.

5. Take hold of the door glass panels on their

upper edge one after the other and take
them out of the guide by pulling them
upwards.

45°

B

Cleaning the door glass panels

Clean the door glass panels thoroughly with soapy water. Then dry them carefully.

CAUTION!

Do not use abrasive substances or metal scrapers to clean the glass oven door, as this could
scratch the surface. This could cause the glass to shatter.

Putting the door glass panels back

1. Slide the door glass panels one by one at

an angle from above into the door panel
at the bottom edge of the door and let
them slide down.

Insert the two smaller panels first, followed by
the largest.

2. Take hold of the door cover (B) on the

sides, place on the inside of the door edge
and attach the door cover (B) to the door's
upper edge.

41

B

There is a guiding track (C) on the open side of the
door cover (B). Insert this between the outer door
panel and the guiding bracket (D). The clip seal (E)
must be snapped in.

C

D

E

What to do if ...

42

3. Open the oven door as far as it will go.

4. Click the clamping levers (A) on both door

tracks back to their original position.

90°

A

5. Close the oven door.

What to do if ...

Problem Possible cause Remedy

The oven is not heating up The oven is not switched on Switch on the oven

The oven lighting is not work­ing

F11 appears in the time display The meat probe has short

The required settings have not
been made

The fuse in the house's electri­cal wiring (fuse box) has blown

The oven light bulb is faulty Change the oven lamp

circuited or the meat probe's
plug is not firmly in position in
the socket

Switch on the oven

Check the fuse. If the fuses trip
repeatedly, please call an au­thorised electrician.

Insert the meat probe plug into
the socket on the side wall of
the oven as far as it will go

Problem Possible cause Remedy

F2 appears in the time display Temperature inside the oven is

A fault code that is not listed
here appears in the clock dis­play

too high
Electronic fault Switch the appliance off and on

Let the appliance cool down

again via the house fuse or the
safety switch in the fuse box.
Contact Customer Service if the
fault appears again.

Switch the appliance off and then on again by screwing the fuse out and in or
actuating the circuit breaker in the fuse box. Contact the Customer Care Depart­ment when the fault appears again.

WARNING!

Repairs to the appliance must only be carried out by qualified service engineers. Consid­erable danger to the user may result from improper repairs.

In the case of misuse the visit by the Customer Care Department technician or the repair
may be chargeable, even during the warranty period.

Information for appliances with metal fronts:
Due to the appliance's cool front, when the door is opened during or shortly after baking
or roasting, there may be condensation of the inner glass panel for a short while.

Disposal

Disposal

43

The symbol on the product or on its packaging indicates that this product may not be
treated as household waste. Instead it should be taken to the appropriate collection point
for the recycling of electrical and electronic equipment. By ensuring this product is disposed
of correctly, you will help prevent potential negative consequences for the environment
and human health, which could otherwise be caused by inappropriate waste handling of
this product. For more detailed information about recycling of this product, please contact
your local council, your household waste disposal service or the shop where you purchased
the product.

Packaging material
The packaging material is environmentally-friendly and recyclable. Plastic parts are marked
with the international abbreviations such as, e.g. >PE <, >PS< etc. Dispose of the packaging
material in the containers provided for this purpose at your local waste management fa­cility.

WARNING!

Your appliance should be made inoperable before it is disposed of, so that it does not
constitute a danger.
To do this, take the mains plug from the socket and remove the mains cable from the
appliance.

Electrical Connection

44

Electrical Connection

The oven is designed to be connected to 230-240V~(50Hz) electricity supply.
The oven has an easily accessible terminal block which is marked as follows:
Letter L - Live terminal
Letter N - Neutral terminal

- Earth terminal

CAUTION!

This oven must be earthed!

The cable used to connect the oven to the electrical supply must comply to the specifications
given below.

For UK use only

Connection via Min. size Cable/flex Cable/flex type Fuse

Cooker Control Circuit 2,5 mm² PVC/PVC twin and

earth

It is necessary that you install a double pole switch between the oven and the electricity
supply (mains), with a minimum gap of 3 mm between the switch contacts and of a type
suitable for the required load in compliance with the current regulations.
The switch must not break the yellow and green earth cable at any point.

After installation and connecting, the cable must be placed so that it cannot at any point
reach a temperature of more than 50°C above the ambient temperature.
Before the oven is connected, check that the main fuse and the domestic installation can
support the load; and that the power supply is properly earthed.

min: 15 A
max: 20 A

The manufacturer declines any responsibility should these safety measures not be
carried out.

Installation

IMPORTANT

The new appliance may only be installed and connected by a qualified installation engineer.
Please comply with this instruction. If you do not, any damage resulting is not covered by
the warranty.

Safety information for the installer

• The set-up of the electrical installation is arranged so that the appliance can be isolated
from the mains with a minimum 3 mm all-pole contact separation.

Suitable isolation devices include, for example, circuit breakers, fuses (screw type fuses
are to be removed from the holder), RCDs and contactors.

• Anti-shock protection must be provided by the installation.

• The built-in unit must meet the stability requirements of DIN 68930.

Installation

45

• Built-in cookers and cooking surfaces are equipped with special attachment systems. For
safety reasons, they must only be combined with appliances from the same manufac­turer.

The use of heat protection strips is prohibited for cookers and ovens with Pyrolytic, if the
recess has a rear wall and closed ground-level compartment.
However installation is possible with a ground-level compartment that has been shortened
by at least 20 mm and which has base ventilation of the same cross-section.

30

1

200 cm²

590

550 min.

560 min.

20

530 min.

10

567

541

546

594

10

584

594

21

46

Installation

2 3

max. R1200mm

140

130

4

alternativ 100

H05VV-F

H05RR-F

min. 1,60 m

Installation

47

5

90°

6

2x 3,5x25

Guarantee/Customer Service

48

IE

GB

Guarantee/Customer Service

GREAT BRITAIN & IRELAND

Standard guarantee conditions

We, Electrolux, undertake that if within 12 months of the date of the purchase this Elec­trolux appliance or any part thereof is proved to be defective by reason only of faulty
workmanship or materials, we will, at our option repair or replace the same FREE OF CHARGE
for labour, materials or carriage on condition that:

• The appliance has been correctly installed and used only on the electricity supply stated
on the rating plate.

• The appliance has been used for normal domestic purposes only, and in accordance with
the manufacturer's instructions.

• The appliance has not been serviced, maintained, repaired, taken apart or tampered with
by any person not authorised by us.

• Electrolux Service Force Centre must undertake all service work under this guarantee

• Any appliance or defective part replaced shall become the Company's property.

• This guarantee is in addition to your statutory and other legal rights.

Exclusions

• Damage or calls resulting from transportation, improper use or neglect, the replacement
of any light bulbs or removable parts of glass or plastic.

• Costs incurred for calls to put right an appliance which is improperly installed or calls
to appliances outside the United Kingdom.

• Appliances found to be in use within a commercial environment, plus those which are
subject to rental agreements.

• Products of Electrolux manufacturer that are not marketed by Electrolux

Service and Spare Parts

In the event of your appliance requiring service, or if you wish to purchase spare parts,
please contact your local Service Force Centre by telephoning

0870 5 929 929

Your telephone call will be automatically routed to the Service Force Centre covering your
postcode area.
For the address of your local Service Force Centre and further information about Service
Force, please visit the website at

www.serviceforce.co.uk

Before calling out an engineer, please ensure you have read the details under the heading
"What to do if..."
When you contact the Service Force Centre you will need to give the following details:

1. Your name, address and postcode.

2. Your telephone number.

3. Clear concise details of the fault.

4. The model and Serial number of the appliance (found on the rating plate).

5. The purchase date.

Please note a valid purchase receipt or guarantee documentation is required for in guar­antee service calls.

European Guarantee

Customer Care

For general enquiries concerning your Electrolux appliance, or for further information on
Electrolux products please contact our Customer Care Department by letter or telephone
at the address below or visit our website at www.electrolux.co.uk
Customer Care Department, Electrolux Major Appliances
Addington Way, Luton
Bedfordshire, LU4 9QQ

Tel:

Electrolux

AEG-Electrolux

Zanussi-Electrolux

1) Calls may be recorded for training purposes

08705 950 950

08705 350 350

08705 727 727

1)

1)

1)

For Customer Service in The Republic of Ireland please contact us at the address below:

Electrolux Group (Irl) Ltd
Long Mile Road, Dublin 12, Republic of Ireland
Tel: [phone]
Email: [e-mail]

European Guarantee

This appliance is guaranteed by Electrolux in each of the countries listed at the back of this
user manual, for the period specified in the appliance guarantee or otherwise by law. If you
move from one of these countries to another of the countries listed, the appliance guar­antee will move with you subject to the following qualifications:-

• The appliance guarantee starts from the date you first purchased the appliance which
will be evidenced by production of a valid purchase document issued by the seller of the
appliance.

• The appliance guarantee is for the same period and to the same extent for labour and
parts as exists in your new country of residence for this particular model or range of
appliances.

• The appliance guarantee is personal to the original purchaser of the appliance and cannot
be transferred to another user.

• The appliance is installed and used in accordance with instructions issued by Electrolux
and is only used within the home, i.e. is not used for commercial purposes.

• The appliance is installed in accordance with all relevant regulations in force within your
new country of residence.

The provisions of this European Guarantee do not affect any of the rights granted to you
by law.

49

www.electrolux.com

50

www.electrolux.com

Albania [phone] Rr. Pjeter Bogdani Nr. 7 Tirane
Belgique/België/Belgien [phone] Bergensesteenweg 719, 1502

Česká republika [phone] Budějovická 3, Praha 4,

Danmark [phone] Sjællandsgade 2, 7000 Frederi-

Deutschland [phone] Muggenhofer Str. 135, 90429

Eesti [phone] Pärnu mnt. 153, 11624

España [phone] Carretera M-300, Km. 29,900

France www.electrolux.fr
Great Britain [phone] Addington Way, Luton, Bed-

Hellas [phone], Limnou Str., 54627 Thessa-

Hrvatska [phone] Slavonska avenija 3,

Ireland [phone] Long Mile Road Dublin 12
Italia [phone] C.so Lino Zanussi, 26 - 33080

Latvija [phone] Kr. Barona iela 130/2,

Lietuva [phone] Ozo 10a, LT-08200 Vilnius

Luxembourg [phone] Rue de Bitbourg, 7, L-1273

Magyarország [phone] H-1142 Budapest XIV,

Nederland [phone] Vennootsweg 1, 2404 CG - Al-

Norge [phone] Risløkkvn. 2 , 0508 Oslo
Österreich [phone] Herziggasse 9, 1230 Wien

Polska [phone] ul. Kolejowa 5/7, Warsza‐

Lembeek

140 21

cia

Nürnberg

Tallinn

Alcalá de Henares Madrid

fordshire LU4 9QQ

loniki

10000 Zagreb

Porcia (PN)

LV-1012, Riga

Hamm

Erzsébet királyné útja 87

phen aan den Rijn

wa

51

Portugal [phone] Quinta da Fonte - Edificio Gon-

Romania [phone] Str. Garii Progresului 2,

Schweiz - Suisse - Svizzera [phone] Industriestrasse 10, CH-5506

Slovenija [phone] Gerbičeva ulica 98, 1000

Slovensko [phone] Electrolux Slovakia s.r.o.,

Suomi www.electrolux.fi
Sverige [phone] Electrolux Service, S:t Görans-

Türkiye [phone] Tarlabaşı caddesi no : 35

Россия [phone] 129090 Москва,

Україна [phone] 04074 Київ,

çalves Zarco - Q 35 -2774-518
Paço de Arcos

S4, 040671 RO

Mägenwil

Ljubljana

Electrolux Domáce spotre‐
biče SK, Seberíniho 1, 821
03 Bratislava

gatan 143, S-105 45 Stockholm

Taksim İstanbul

Олимпийский проспект,
16, БЦ "Олимпик"

вул.Автозаводська, 2а,
БЦ "Алкон"

www.electrolux.com

To buy accessories, consumables and spare parts at our online shop please visit:
www.aeg-electrolux.co.uk

822721287-A-072008