COMPETENCE B5741-4
Built-In Electric Oven
User information
Dear Customer,
Please read this user information carefully and keep it to refer to later. Please pass the user information on to any future owner of the appliance.
The following symbols are used in the text:
1 Safety instructions
Warning! Information that affects your personal safety. Important! Information that prevents damage to the appliance.
3 Useful tips and hints
2 Environmental information
2
Contents |
|
Operating Instructions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
5 |
Safety instructions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
5 |
Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
6 |
Description of the Appliance. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
7 |
General Overview. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
7 |
Control Panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
8 |
Oven Features. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
8 |
Oven Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
9 |
Before using for the first time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
10 |
Setting and changing the current time. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
10 |
Initial Cleaning. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
11 |
Operating the Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
12 |
Switching the Oven On and Off . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
12 |
Speedcook. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
15 |
Oven Functions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
16 |
Inserting the shelf and roasting pan . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
17 |
Attaching/Removing the Grill Pan Handle . . . . . . . . . . . . . . . . . . . . . . . . . . . |
18 |
Clock Functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
19 |
Other Functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
25 |
Switching off the display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
25 |
Oven’s child safety device . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
25 |
Oven safety cut-out. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
26 |
Usage, Tables and Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
27 |
Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
27 |
Baking Tables . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
29 |
Table: Desserts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
33 |
Table for Bakes and Gratins. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
33 |
Frozen Ready Meals Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
34 |
Roasting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
35 |
Table: Meat, roasting, casseroles. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
36 |
Table: Roasting, casseroles, au gratin . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
37 |
Grill sizes. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
39 |
Grilling table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
39 |
Defrosting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
40 |
Defrosting table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
40 |
Making preserves . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
41 |
3
Cleaning and care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
43 |
Outside of the appliance. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
43 |
Oven interior . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
43 |
Pyrolytic cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
44 |
Side rails . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
45 |
Oven Lighting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
47 |
Oven Door. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
48 |
Oven Door Glass. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
49 |
What to do if … . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
51 |
Electrical Connection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
53 |
Warranty conditions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
54 |
Service and Spare Parts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
55 |
4
Operating Instructions
1 Safety instructions
5 This appliance conforms with the following EU Directives:
–73/23/EEC dated 19.02.1973 Low Voltage Directive
–89/336/EEC dated 03.05.1989 EMC Directive inclusive of Amending Directive 92/31/EEC
–93/68/EEC dated 22.07.1993 CE Marking Directive
Electrical safety
•This appliance must be connected by a qualified electrician only.
•In the event of a fault or damage to the appliance: take the fuses out or switch off.
•Repairs to the appliance must only be carried out by qualified service engineers. Considerable danger may result from improper repairs. If repairs become necessary, please contact your local Service Force Centre.
Child Safety
• Never leave children unsupervised when the appliance is in use.
Safety whilst Using
•This appliance is intended to be used for cooking, frying and baking food in the home.
•Take care when connecting electric appliances to sockets nearby. Do not allow connecting leads to come into contact with hot rings or to catch beneath the hot oven door.
•Warning: Risk of burns! The interior of the oven becomes hot during use.
•Using ingredients containing alcohol in the oven may create an alco- hol-air mixture that is easily ignited. In this case, open the door carefully. Do not have embers, sparks or naked flames in the vicinity when opening the door.
5
How to avoid damage to the appliance
•Do not line the oven with aluminium foil and do not place baking trays, pots, etc. on the oven floor, as the heat that builds up will damage the oven enamel.
•Fruit juices dripping from the baking tray will leave stains, which you will not be able to remove. For very moist cakes, use a deep tray.
•Do not put any strain on the oven door when open.
•Never pour water directly into the oven when it is hot. This could cause damage to the enamel and discoloration.
•Rough handling, especially around the edges of the front panel, can cause the glass to break.
•Do not store any flammable materials inside the oven. These could ignite when the oven is switched on.
•Do not store any moist foods inside the oven. This could damage the oven enamel.
Disposal
2 Packaging material
The packaging materials are environmentally friendly and can be recycled. The plastic components are identified by markings, e.g. >PE<, >PS<, etc. Please dispose of the packaging materials in the appropriate container at your local waste disposal facilities.
2 Old appliance
Please dispose of your old appliance in line with the guidelines for disposal in your area.
1 Warning: Before disposing of old appliances please make them inoperable so that they cannot be a source of danger.
To do this, disconnect the appliance from the mains supply and remove the mains cable from the appliance.
6
Description of the Appliance
General Overview
Control panel
Door handle
Full glass door
7
Control Panel |
|
Oven power indicator |
Oven power indicator |
Temperature / Time Display |
|
Oven Functions |
Temperature/Time selection |
Function buttons |
|
Oven Features |
|
Top heat and heating elements |
|
|
Oven lighting |
Shelf positions |
|
|
Fan heating element |
|
Fan |
|
Bottom heat |
Oven shelf runners, removable |
|
8 |
|
Oven Accessories
Combination shelf
For dishes, cake tins, items for roasting and grilling.
Baking Shelf
For baking or for collecting fat
Grill pan with handle
Support for the grill tray as a collecting vessel for fat
Grill tray
Insert for the grill pan for grilling smaller amounts of food
9
Before using for the first time
Setting and changing the current time
3 The oven only operates when the time has been set.
When the appliance has been connected to the electrical supply or when there has been a power cut, the function indicator Time flashes automatically.
1. To change a time that has already been set, press the Select button repeatedly until the function indicator Time flashes.
2.Using the / control knob, set the current time.
After approx. 5 seconds, the clock stops flashing and the clock displays the time of day set.
The appliance is now ready to use.
3 The time can only be modified, if the child safety device is deactivated, neither of the Countdown , Cook time or End time clock functions and no oven function is set.
10
Initial Cleaning
Before using the oven for the first time you should clean it thoroughly.
1 Caution: Do not use any caustic, abrasive cleaners! The surface could be damaged.
3 To clean any metal front panels use commercially available cleaning agents.
1.Turn the oven function switch to oven lighting .
2.Remove all accessories and the shelf support rails and wash them with warm water and washing up liquid.
3.Then wash out the oven with warm water and washing-up liquid and dry.
4.Wipe the front of the appliance with a damp cloth.
11
Operating the Oven
Switching the Oven On and Off
Oven power indicator |
Temperature / Time Display |
Oven power indicator |
Speedcook |
Heat indicator |
Change display
Oven Functions |
Temperature/Time selection |
Switching the oven on
Turn the oven functions control knob to the desired function. The oven power indicator lights up. The temperature display shows the suggested temperature for the oven function selected.
The oven starts to heat up. When the temperature set is
reached, an audible signal sounds.
12
Changing the oven temperature
Use the / control knob to raise or lower the temperature.
The setting changes in steps of 5 °C.
Switching the oven off
To turn the oven off, turn the oven functions dial to the OFF position.
3 Cooling fan
When the oven is switched on, the fan comes on automatically to keep the surfaces of the appliance cool. When the oven is switched off, the fan continues to operate to cool the appliance down, then switches itself off.
13
3 Heat indicator
Indicates warming up
When the oven function has been switched on the bars that slowly light up one after the other indicate how far the oven has heated up.
Fast heat indicator
When the fast heat function has been switched on the bars that flash one after the other indicate that fast heat is operating. In addition the bars next to the
symbol light up.
Residual heat indicator
When the oven has been switched off, the bars that are still lit indicate the remaining residual heat in the oven.
14
Speedcook
After an oven function is selected, with the use of the additional function Speedcook the empty oven can be pre-heated in a relatively short time.
1 Important: Do not put the food to be cooked into the oven, until Speedcook is completed and the oven is operating using the desired function.
1.Set the desired oven function (e. g. Conventional Cooking ). If necessary, change the suggested temperature.
2.Press the Speedcook button. The bars next to the symbol light up.
When the bars flash one after another it shows that Speedcook is operating.
When the temperature set is reached, the bars of the heat indicator light up and the bars next to the symbol go out. An audible signal sounds.
The oven now continues heating according to the pre-set oven function and temperature. You can now place the food in the oven.
3 The Speedcook function can be switched on with the oven functions Ventitherm ® Precision Fan Cooking , Pizza Setting , Conventional Cooking and Rotitherm Roasting .
15
Oven Functions
The oven has the following functions:
Oven function |
Use |
Oven Light |
With this function you can light |
|
up the oven interior, e.g. for |
|
cleaning. |
Heating element/ fan
---
Full Width Dual |
For grilling flat food items in |
Grill, top heat |
Grill |
large quantities and for toasting. |
|
|
|
|
Conventional |
For baking and roasting on one |
Top heat, bottom |
Cooking |
oven level. |
heat |
|
|
|
Ventitherm ® |
For baking on up to three oven |
Top heat, bottom |
Precision |
levels at the same time. |
heat, rear wall |
Fan Cooking |
Set the oven temperatures 20-40 |
heating element, |
|
°C lower than when using Con- |
fan |
|
ventional. |
|
|
|
|
Rotitherm |
For roasting larger joints of meat |
Grill, top heat, fan |
Roasting |
or poultry on one oven shelf. |
|
|
The function is also suitable for |
|
|
browning and gratinating. |
|
|
|
|
Pizza Setting |
For baking on up to two oven |
Top heat, bottom- |
|
levels. |
heat, fan |
|
Set the oven temperatures 20-40 |
|
|
°C lower than when using Con- |
|
|
ventional. |
|
|
|
|
Fan Controlled |
For defrosting e. g. gateaux and |
Fan |
Defrosting |
flans, butter, bread, fruit or other |
|
|
frozen foods. |
|
|
|
|
Pyroluxe ® |
For automatic pyrolytic cleaning |
Top heat, |
Cleaning |
of the oven. It burns off residues |
bottomheat, fan |
|
in the oven, which can then be re- |
|
|
moved with a cloth when the |
|
|
oven has cooled down. The oven is |
|
|
heated to approx. 500 °C. |
|
|
|
|
16
Inserting the shelf and roasting pan
3 Anti-tip device
All insertable components have a small curved indentation on their left and right edges. This indentation serves as an anti-tip device and must always point towards the back of the oven.
Inserting roasting pan:
The anti-tip device must point towards the back of the oven.
Inserting the shelf:
Insert the shelf so that the two guide bars point upwards. The antitip device must point downwards and be at the back of the oven interior.
Inserting the shelf and the roasting pan:
When using the shelf and the roasting pan together, insert the shelf’s anti-tip device exactly into the indentations in the tray.
17