B5712-5
User manual Built-In Electric Oven
Contents2
1
To ensure optimal and regular performance of your appliance please read this instruc-
tion manual carefully. It will enable you to navigate all processes perfectly and most ef-
To refer to this manual any time you need to, we recommend you to keep it in a safe
Contents
Thank you for choosing one of our high-quality products.
ficiently.
place. And please pass it to any future owner of the appliance.
We wish you much joy with your new appliance.
Operating Instructions 3
Safety instructions 3
Description of the Appliance 4
General Overview 4
Control Panel 5
Oven Features 5
Oven accessories 6
Before Using for the first time 7
Setting and changing the time 7
Initial Cleaning 8
Using the Oven 8
Switching the Oven On and Off 8
Rapid heat up 11
Oven Functions 11
Inserting the Oven Shelf, Baking Tray and
Roasting Pan 12
Inserting/Removing the Fat Filter 13
Rotary Spit 13
Clock Functions 14
Other Functions 19
The following symbols are used in this user manual:
Important information concerning your personal safety and information on how to
avoid damaging the appliance.
3 General information and tips
Uses, Tables and Tips 20
Baking 20
Roasting 26
Grill Sizes 28
Grilling with the rotary spit 29
Defrosting 29
Drying 30
Making preserves 30
Cleaning and Care 31
Outside of the appliance 31
Oven interior 31
Accessories 32
Fat Filter 32
Shelf Support Rails 32
Oven lighting 33
Oven door 33
Oven door glass 35
What to do if … 38
Disposal 39
Service 40
2 Environmental information
Operating Instructions
1 Safety instructions
Electrical safety
• This appliance must be only connected by a registered electrician.
• In the event of a fault or damage to the appliance: Take the fuses out or switch off.
• Repairs to the appliance must only be carried out by qualified service engineers.
Considerable danger may result from improper repairs. If repairs become necessary,
please contact our Customer Services or your dealer.
Child Safety
• Never leave children unsupervised when the appliance is in use.
Safety whilst using
• People (including children) who, because of their physical, sensory or mental capabilities or their inexperience or ignorance are not able to use the device safely, should not
use this device without supervision or instruction by a responsible person.
• This appliance is intended to be used for cooking, roasting and baking food in the
home.
• Take care when connecting electric appliances to sockets nearby. Do not allow con-
necting leads to come into contact with or to catch beneath the hot oven door.
• Warning: Risk of burns! The interior of the oven becomes hot during use.
• Using ingredients containing alcohol in the oven may create an alcohol-air mixture
that is easily ignited. In this case, open the door carefully. Do not have embers, sparks
or naked flames in the vicinity when opening the door.
3Operating Instructions
3 Information on acrylamides
According to the latest scientific knowledge, intensive browning of food, especially in
products containing starch, can constitute a health risk due to acrylamides. Therefore we
recommend cooking at the lowest possible temperatures and not browning foods too
much.
How to avoid damage to the appliance
• Do not line the oven with aluminium foil and do not place baking trays, pots, etc. on
the oven floor, as the heat that builds up will damage the oven enamel.
• Fruit juices dripping from the baking tray will leave stains, which you will not be able
to remove. For very moist cakes, use a deep tray.
• Do not put any strain on the oven door when open.
• Never pour water directly into the oven when it is hot. This could cause damage to or
discolouration of the enamel.
• Rough handling, especially around the edges of the front panel, can cause the glass to
break.
• Do not store any flammable materials inside the oven. These could ignite when the
oven is switched on.
Description of the Appliance4
• Do not store any moist foods inside the oven. This could damage the oven enamel.
• After switching off the cooling fan, do not keep uncovered dishes in the oven. Mois-
ture may condense in the oven interior or on the glass doors and may get into the
units.
3 Note on enamel coating
Changes in the colour of the oven’s enamel coating as a result of use do not affect the
appliance’s suitability for normal and correct use. They therefore do not constitute a defect in the sense of the warranty law.
Description of the Appliance
General Overview
Control panel
Door
handle
Full glass door
Control Panel
5Description of the Appliance
Oven Power Indicator Oven Power Indicator
Temperature / Time Display
Oven Features
All interior oven walls, except the floor of the oven, are coated with a special enamel
(catalytic coating).
Spit drive
mechanism
Shelf positions
Oven Functions
Temperature / Time Selection
Function buttons
Top heat and heating elements
Oven lighting
Fat Filter
Fan heating element
Fan
Bottom Heat
Oven shelf runners,
removable
Description of the Appliance6
Inside of door
On the inside of the oven door you will find the
numbers of the different oven shelves.
You will also find some brief information about
the oven's functions, recommended shelves and
temperatures for cooking the most popular
dishes.
Oven accessories
Oven shelf
For cookware, cake tins, roasts and grilled foods.
Baking tray
For cakes and biscuits.
Roasting Pan
For baking and roasting or as a pan for collecting fat.
Turnspit with support
For roasting larger joints of meat and poultry.
Before Using for the first time
Setting and changing the time
3 The oven only operates when the time has been set.
When the appliance has been connected to the
electrical supply or when there has been a power
cut, the function indicator Time of day flashes
automatically.
1. To change a time that has already been set, press
the Selection button repeatedly until the function indicator Time of day flashes.
2. Using the / control knob, set the current time.
7Before Using for the first time
After approx. 5 seconds, the flashing stops and the
clock displays the time of day set.
The appliance is now ready to use.
3 The time can only be modified, if the child safety
device is deactivated, none of the Minute Minder
, Duration or End clock functions and no
oven function is set.
Initial Cleaning
Before using the oven for the first time, you must clean it.
1 Important: Do not use sharp, abrasive cleaning agents! These could damage the surface.
3 For metal fronts, use normal commercially available cleaning agents.
1. Open door.
The oven light is activated.
2. Remove all accessories and the slide-in grids and clean with warm water and washing-up liquid.
3. Wipe the floor of the oven clean with warm washing-up solution and dry.
4. Wipe the front of the appliance with a damp cloth.
Using the Oven8
/
O
Using the Oven
3 The oven is equipped with retractable buttons for “Oven functions” and “Temperature
selection”. To use, press the relevant button. The button then sticks out.
Switching the Oven On and Off
Oven Power Indicator
Temperature
Speedcook
Time
Display
Heat indicator
ven Power Indicator
Selector Button
Oven Functions
Button Speedcook
Change display
Switching the oven on
Turn the oven functions selector to the desired
function. The power indicator light lights up.
The temperature display shows the suggested
temperature for the oven function selected.
The oven starts to heat up.
When the temperature set is reached, an audi-
ble signal sounds.
Changing the oven temperature
Turn the / knob to raise or lower the temperature.
The setting changes in 5 °C steps.
Temperature / Time Selection
Checking the temperature
Press Rapid heat up and Selection buttons at the same time.
The current oven temperature appears in the
temperature display.
Switching the oven off
To turn the oven off, turn the oven functions
selector to the OFF position.
3 Cooling fan
The fan switches on automatically in order to
keep the appliance’s surfaces cool. When the oven is switched off, the fan continues to
run to cool the appliance down, then switches itself off automatically.
9Using the Oven
3 Heat indicator
Indicates warming up
When the oven function has been switched on the
bars that slowly light up one after the other indicate how far the oven has heated up.
Fast heat indicator
When the fast heat function has been switched
on the bars that flash one after the other in-
dicate that fast heat is operating. In addition the
bars next to the symbol light up.
Using the Oven10
Residual heat indicator
When the oven has been switched off, the bars
that are still lit indicate the remaining residual heat
in the oven.
Rapid heat up
After an oven function is selected, using the additional function Rapid heat up the empty
oven can be pre-heated in a relatively short time.
1 Important: Do not put the food to be cooked into
the oven, until Rapid heat up is completed and
the oven is operating using the desired function.
1. Set the desired oven function (e. g., Conventional ). If necessary, change the suggested tem-
perature.
2. Press the Rapid heat up button. The bars next to the symbol light up.
When the bars flash one after another it shows that Rapid heat up is operating.
When the temperature set is reached, the bars of the heat indicator light up and the bars next
to the symbol go out. An audible signal sounds.
The oven now continues heating according to the pre-set oven function and temperature. You
can now place the food in the oven.
3 The Rapid heat up function can be switched on with the oven functions True fan , Fan
baking , Conventional and Rotitherm + turnspit .
Oven Functions
The oven has the following functions:
Oven function Application
True fan For baking on up to three oven levels at the same time.
Set the oven temperatures 20-40 °C lower than when using
Conventional.
Fan baking For baking on one oven level dishes that require more inten-
Conventional For baking and roasting on one oven level.
Rotitherm + turnspit
Dual grill + turnspit For grilling large poultry and roasts.
Grill + turnspit For grilling flat foodstuffs placed in the middle of the grill
Defrost For defrosting e. g. flans and gateaux, butter, bread, fruit or
Base heat For baking cakes with crispy or crusty bases.
sive browning and a crispy base.
Set the oven temperatures 20-40 °C lower than when using
Conventional.
For roasting larger joints of meat or poultry on one level.
The function is also suitable for gratinating and browning.
and for toasting.
other frozen foods.
Inserting the Oven Shelf, Baking Tray and Roasting Pan
3 Shelf runner safety and anti-tip device
As a shelf runner safety device, all insertable components have a small curved indentation at the bottom on the right and left-hand edge.
Always insert insertable components so that this indentation is at the back of the oven
interior. This indentation is also important for preventing the insertable components
from tipping.
Inserting the baking tray or roasting pan
Push the baking tray or roasting pan between
the guide bars of the selected oven level.
Inserting the oven shelf:
Insert the oven shelf so that the feet point
downwards.
Push the oven shelf between the guide bars of
the selected oven level.
11Using the Oven
3 The high rim around the oven shelf is an addi-
tional device to prevent cookware from slipping.
Inserting the oven shelf and roasting pan
together
Lay the oven shelf on the roasting pan.
Push the roasting pan between the guide bars
of the selected oven level.
Using the Oven12
Inserting/Removing the Fat Filter
Only use the fat filter when roasting to protect the rear heating elements from fat splashes.
Inserting the fat filter
Hold the fat filter by the grip and insert
the two mounts downwards into the
opening on the rear wall of the oven
(fan opening).
Taking out the fat filter
Hold the fat filter by the grip and unhook it.
Rotary Spit
Attaching the food to be grilled
1. Place a fork on the rotary spit.
2. Then position the food to be grilled and a second
fork.
3 Make sure the food is in the middle of the spit.
3. Tighten the forks using the screws.
Inserting the rotary spit
1. Place the drip tray in the first shelf position from
the bottom.
2. Insert the rotary spit support at the front on the
right-hand side in shelf position five from the bottom.
3. Place the handle on the spit and press the clip
down.
3 The clip must be kept pressed down to keep the
handle secure on the rotary spit.
4. Push the tip of the spit into the power unit on the left-hand side of the back wall of the oven
until it locks into place.
5. Place the groove in front of the handle on the notch provided on the rotary spit support.
6. Remove the handle.
7. Set the oven function and temperature as shown in
the rotary spit table.
3 Make sure that the rotary spit turns.
Removing the rotary spit
1 Warning: The rotary spit is very hot when the
cooking process has ended. When taking it out, there is the risk of burns!
1. Switch off the oven.
2. Place the handle on the rotary spit.
3. Press the clip down.
3 The clip must be kept pressed down to keep the handle secure on the rotary spit.
4. Remove the rotary spit with the food.
Clock Functions
Temperature / Time Display
Clock function indicators
13Using the Oven
Selector Button
Change display
Duration
To set how long the oven is to be in use.
End
To set when the oven is to switch off again.
Minute Minder
To set a countdown. A signal sounds after the time has elapsed.
This function does not affect the functioning of the oven.
Using the Oven14
Time of day
To set, change or check the time
(See also section “Before Using for the First Time”).
3 How to use the clock functions
• After a clock function has been selected, the corresponding function indicator flashes for
about 5 seconds. During this period, the desired times can be set or modified using the /
dial.
• When the desired time has been set, the function indicator continues to flash for
approx. 5 seconds. After that the function indicator is then lit. The set time begins to run in
the background.
• When the clock functions Duration and End have been completed, the oven
functions dial must be turned back to ”0“.
• Using the Display button, you can switch between the oven temperature and the time.
3 Checking the time set or remaining.
Press the Selection button repeatedly, until the appropriate clock function flashes and the
time set or remaining is displayed.
Minute Minder
1. Press the Selection button repeatedly until the
function indicator Minute Minder flashes.
2. Using the / control knob set the desired
countdown (max. 99.00minutes).
The function indicator Minute Minder lights up.
When 90% of the time set has elapsed, an audible
signal sounds.
When the time has elapsed, ”0.00“ and the function
indicator flash.
An audible signal sounds.
To stop the flashing and the audible signal:
Press any button.
Duration
1. Select the oven function and temperature.
2. Press the Selection button repeatedly until the
function indicator Duration flashes.
3. Using the / control knob set the desired cooking time.
15Using the Oven
The function indicator Duration lights up and
the oven comes on immediately.
Using the Oven16
When the time has elapsed, ”0.00“ and the function
indicator flash.
An audible signal sounds for 2 minutes. The oven
switches itself off.
To stop the flashing and the audible signal:
Turn the oven functions dial to ”0”.
End
1. Select the oven function and temperature.
2. Press the Selection button repeatedly until the
End function indicator flashes.
3. Using the / control knob set the desired
switch-off time.
The function indicator End lights up and the
oven comes on immediately.
17Using the Oven
When the time has elapsed, ”0.00“ and the function
indicator flash.
An audible signal sounds for 2 minutes. The ovenswitches itself off.
To stop the flashing and the audible signal:
Turn the oven functions dial to ”0”.
Duration and End combined
3 Duration and End can be used simultaneously, if the oven is to be switched on and off
automatically at a later time.
1. Select the oven function and temperature.
2. Using the Duration function, set the time that
the dish needs to cook.
In this example, 1 hour.
3. Using the End function, set the time at which
the dish should be ready.
In this case, 14:05.
The Duration and End function indicators
light up and the temperature is shown in the display.
In this example, 200°C.
The oven switches on automatically at the time calculated.
In this case, at 13:05.
And switches itself off again when the cook time
entered has elapsed.
In this case, at 14:05.
Using the Oven18
Other Functions
Switching off the display
2 You can save energy by switching off the clock display.
Switching off the clock display
1. Turn the / control knob to the right and hold
it.
2. In addition press the Selection button until the
display goes out.
3 As soon as the appliance is switched on again, the
display comes on automatically.
When the appliance is next switched off, the clock
display goes out again.
To have the clock display on permanently again,
you must set the clock again.
Switching on the clock display
1. Turn the / control knob to the right and hold it.
2. In addition press the Selection button, until the display appears again.
Oven’s child safety device
The oven is fitted with a child safety device. As soon as the child safety device is activated, the
oven cannot be switched on.
3 For the child safety device to be activated, none of the oven functions must be currently select-
ed.
Activating the child safety device
1. Turn the / dial to the left and hold it.
2. In addition press the Selection button until
“SAFE” appears ”in the“ display.
The child safety device is now activated.
Deactivating the child safety device
1. Turn the / dial to the left and hold it.
2. In addition press the Selection button until “SAFE” disappears ”from“ the display.
The child safety device is now deactivated and the oven is again ready for use.
Oven automatic cut-out
3 If not switched off after a certain time, or if the temperature is not modified, the oven
switches off automatically.
The last temperature set flashes in the temperature display.
19Uses, Tables and Tips
The oven switches off when the oven temperature is:
30 - 120°C after 12.5 hours
120 - 200°C after 8.5 hours
200 - 250°C after 5.5 hours
250 - max°C after 3.0 hours
Switching on after an automatic cut-out
Switch the oven off completely.
It can then be switched on again.
3 The automatic cut-out is cancelled if the clock function Duration or End is set.
Uses, Tables and Tips
Baking
Oven function: True fan or Conventional
Baking tins
• For Conventional dark metal and non-stick tins are suitable.
• For True fan bright metal tins are also suitable.
Oven levels
• Baking with Conventional is possible on one oven level.
• With True fan you can bake on up to 3 baking trays at the same time:
1 baking tray:
e.g. oven level 3
1 cake tin:
e.g. oven level 1
2 baking trays:
z. g., oven levels 1 and 3
Uses, Tables and Tips20
3 baking trays:
oven levels 1, 3 and 5
General instructions
• Insert the tray with the bevel at the front.
• With Conventional or True fan you can also bake with two tins next to one another
on the oven shelf at the same time. This does not significantly increase baking time.
3 When frozen foods are used the trays inserted may distort during cooking. This is due to the
large difference in temperature between the freezing temperature and the temperature in the
oven. Once the trays have cooled the distortion will disappear again.
How to use the baking tables
The tables give the required temperature settings, baking times and oven shelf levels for a selection of typical dishes.
• Temperatures and baking times are for guidance only, as these will depend on the consistency
of pastry, dough or mixture, the amount and the type of baking tin.
• We recommend using the lower temperature the first time and then if necessary, for example, if a deeper browning is required, or baking time is too long, selecting a higher temperature.
• If you cannot find the settings for a particular recipe, look for the one that is most similar.
• If baking cakes on baking trays or in tins on more than one level, baking time may be extend-
ed by 10-15 minutes.
• Moist recipes (for example, pizzas, fruit flans, etc.) are baked on one level.
• Cakes and pastries at different heights may brown at an uneven rate at first. If this occurs,
please do not change the temperature setting. Different rates of browning even out as
baking progresses.
• Your new oven may bake or roast differently to your previous appliance. So adapt your normal settings (temperature, cooking times) and oven shelf levels to the recommendations in
the following tables.
2 With longer baking times, the oven can be switched off about 10 minutes before the end of
baking time, to make use of the residual heat.
Unless otherwise stated, the values given in the tables assume that cooking is started with the
oven cold.
Baking table
Baking on one oven level
21Uses, Tables and Tips
Type of
baking
Oven function
Oven
level
Temperature
°C
Time
Hr: Mins.
Baking in tins
Ring cake or brioche True fan 1 150-160 0:50-1:10
Madeira cake/fruit cakes True fan 1 140-160 1:10-1:30
Sponge cake True fan 1 140 0:25-0:40
Sponge cake Conventional 1 160 0:25-0:40
Flan base - short pastry True fan 3 170-180
1)
0:10-0:25
Flan base - sponge mixture True fan 3 150-170 0:20-0:25
Apple pie Conventional 1 170-190 0:50-1:00
Apple pie (2tins Ø20cm,
True fan 1 160 1:10-1:30
diagonally off set)
Apple pie (2tins Ø20cm,
Conventional 1 180 1:10-1:30
diagonally off set)
Savoury flan (e. g, quiche
True fan 1 160-180 0:30-1:10
lorraine)
Cheesecake Conventional 1 170-190 1:00-1:30
Cakes/pastries/breads on baking trays
Plaited bread/bread crown Conventional 3 170-190 0:30-0:40
1)
230
160-180
1)
1)
1)
0:40-1:00
0:25
0:30-1:00
0:15-0:30
0:10-0:20
Christmas stollen Conventional 3 160-180
Bread (rye bread)
Conventional 1
-first of all
-then
Cream puffs/eclairs Conventional 3 160-170
Swiss roll Conventional 3 180-200
Cake with crumble topping
True fan 3 150-160 0:20-0:40
(dry)
Buttered almond cake/sugar
Conventional 3 190-210
1)
0:15-0:30
cakes
Fruit flans
(made with yeast dough/
sponge mixture)
2)
Fruit flans
(made with yeast dough/
sponge mixture)
2)
Fruit flans made with short
True fan 3 150 0:35-0:50
Conventional 3 170 0:35-0:50
True fan 3 160-170 0:40-1:20
pastry
Uses, Tables and Tips22
Type of
baking
Yeast cakes with delicate
Oven function
Conventional 3 160-180
Oven
level
Temperature
°C
1)
Time
Hr: Mins.
0:40-1:20
toppings (e. g, quark, cream,
custard)
Pizza (with a lot of top-
2)
ping)
True fan 1 180-200
Pizza (thin crust) True fan 1 200-220
1)
1)
0:30-1:00
0:10-0:25
Unleavened bread True fan 1 200-220 0:08-0:15
Tarts (CH) True fan 1 180-200 0:35-0:50
Biscuits
Short pastry biscuits True fan 3 150-160 0:06-0:20
Viennese whirls True fan 3 140 0:20-0:30
Viennese whirls Conventional 3 160
Biscuits made with sponge
True fan 3 150-160 0:15-0:20
1)
0:20-0:30
mixture
Pastries made with egg
True fan 3 80-100 2:00-2:30
white, meringues
Macaroons True fan 3 100-120 0:30-0:60
Biscuits made with yeast
True fan 3 150-160 0:20-0:40
dough
Puff pastries True fan 3 170-180
Rolls True fan 3 160
Rolls Conventional 3 180
Small cakes (20per tray) True fan 3 140
Small cakes (20per tray) Conventional 3 170
1)
0:20-0:30
1)
1)
1)
1)
0:20-0:35
0:20-0:35
0:20-0:30
0:20-0:30
1) Pre-heat the oven
2) Use the drip tray or roasting tray
Baking on more than one oven level
Type of baking
True fan True fan
Shelf positions from bottom
2 levels 3 levels
Temperature
in °C
Time
Hours:
Mins.
Cakes/pastries/breads on baking trays
Cream puffs/Eclairs 1/4 --- 160-180
1))
0:35-0:60
Dry streusel cake 1/3 --- 140-160 0:30-0:60
Biscuits/small cakes/pastries/rolls
Short pastry biscuits 1/3 1/3/5 150-160 0:15-0:35
23Uses, Tables and Tips
Type of baking
True fan True fan
Shelf positions from bottom
Temperature
in °C
Time
Hours:
Mins.
2 levels 3 levels
Viennese whirls 1/3 1/3/5 140 0:20-0:60
Biscuits made with sponge
mixture
Biscuits made with egg
white, meringues
1/3 --- 160-170 0:25-0:40
1/3 --- 80-100 2:10-2:50
Macaroons 1/3 --- 100-120 0:40-1:20
Biscuits made with yeast
dough
Puff pastries 1/3 --- 170-180
1/3 --- 160-170 0:30-0:60
1)
0:30-0:50
Rolls 1/4 --- 160 0:30-0:55
Small cakes (20per tray) 1/4 --- 140
1)
0:25-0:40
1) Pre-heat the oven
Tips on Baking
Baking results Possible cause Remedy
The cake is not browned
enough underneath
The cake sinks (becomes
soggy, lumpy, streaky)
Cake is too dry Oven temperature too low Set oven temperature higher.
Cake browns unevenly Oven temperature too high and
Cake does not cook in the
baking time given
Wrong oven level Place cake lower
Oven temperature too high Use a slightly lower setting
Baking time too short Set a longer baking time
Baking times cannot be reduced by setting higher temperatures
Too much liquid in the mixture Use less liquid.
Pay attention to mixing times,
especially if using mixing machines
Baking time too long Set a shorter baking time
Set a lower oven temperature
baking time too short
and a longer baking time
Mixture is unevenly distributed Spread the mixture evenly on
the baking tray
Grease filter is inserted Take out the grease filter
Temperature too low Use a slightly higher oven set-
ting
Grease filter is inserted Take out the grease filter
Uses, Tables and Tips24
Fan baking table
Type of baking Shelf position
Temperature
°C
Pizza (thin crust) 1 180 - 200
1)
Time
Hr: Mins.
20 - 30
Pizza (with a lot of topping) 1 180 - 200 20 - 30
Tarts 1 180 - 200 45 - 60
Spinach flan 1 160 -180 45 - 60
Quiche Lorraine 1 170 - 190 40 - 50
Quark flan, round 1 140 - 160 60 - 90
Quark flan on tray 1 140 - 160 50 - 60
Apple cake, covered 1 150 - 170 50 - 70
Vegetable pie 1 160 - 180 50 - 60
Unleavened bread 1 250 - 270
Puff pastry flan 1 160 - 180
Flammekuchen (Pizza-like dish
from Alsace)
Piroggen (Russian version of calzone)
1 250 - 270
1 180 - 200
1)
1)
1)
1)
10 - 20
40 - 50
12 - 20
15 - 25
1) Pre-heat the oven
Bakes and gratins table
Dish Oven function
Shelf
position
Pasta bake Conventional 1 180-200 0:45-1:00
Lasagne Conventional 1 180-200 0:25-0:40
Vegetables au grati n
Baguettes topped with
melted cheese
1)
1)
Rotitherm + turns-
pit
Rotitherm + turns-
pit
Sweet bakes Conventional 1 180-200 0:40-0:60
Fish bakes Conventional 1 180-200 0:30-1:00
Stuffed vegetables
Rotitherm + turns-
pit
1) Pre-heat the oven
Temperature
°C
Time
Hours mins.
1 160-170 0:15-0:30
1 160-170 0:15-0:30
1 160-170 0:30-1:00
Frozen ready meals table
25Uses, Tables and Tips
Roasting
Food to be
cooked
Frozen pizza Conventional 3
1)
Chips
(300-600 g)
Baguettes Conventional 3
Fruit flans Conventional 3
1) Comments: Turn chips 2 or 3 times during cooking
Oven function
Rotitherm + turns-
pit
Shelf
position
3 200-220
Temperature
as per manufac-
turer’s instruc-
as per manufac-
turer’s instruc-
as per manufac-
turer’s instruc-
°C
tions
tions
tions
Time
as per manufac-
turer’s instruc-
tions
as per manufac-
turer’s instruc-
tions
as per manufac-
turer’s instruc-
tions
as per manufac-
turer’s instruc-
tions
Oven function: Conventional or Rotitherm + turnspit
Roasting dishes
• Any heat-resistant ovenware is suitable to use for roasting (please read the manufacturer's instructions).
• Large roasting joints can be roasted directly in the roasting tray or on the oven
shelf with the roasting tray placed below it.
• For all lean meats, we recommend roasting these in a roasting tin with a lid. This
will keep the meat more succulent.
• All types of meat, that can be browned or have crackling, can be roasted in the roast-
ing tin without the lid.
3 Tips on using the roasting chart
The information given in the following table is for guidance only.
• We recommend cooking meat and fish weighing 1 kg and above in the oven.
• To prevent escaping meat juices or fat from burning on to the pan, we recommend
placing some liquid in the roasting pan.
• If required, turn the roast (after 1/2 - 2/3 of the cooking time).
• Baste large roasts and poultry with their juices several times during roasting. This will
give better roasting results.
• You can switch the oven off about 10 minutes before the end of the roasting time, in
order to utilise the residual heat.
Uses, Tables and Tips26
Roasting table
Type of meat Quantity Ovenfunction
Beef
Pot roast 1-1.5 kg
Roast beef or fillet
- rare
- medium
- well done
Pork
Shoulder, neck, ham
joint
Chop, spare rib 1-1.5 kg
Meat loaf 750 g-1 kg
Porkknuckle (precooked)
Veal
Roast veal 1 kg
Knuckle of veal 1.5-2 kg
Lamb
Leg of lamb, roast
lamb
Saddle of lamb 1-1.5 kg
Game
Saddle of hare, leg of
hare
Saddle of venison 1.5-2 kg
Haunch of venison 1.5-2 kg
per cm.
of thickness
per cm.
of thickness
per cm.
of thickness
1-1.5 kg
750 g-1 kg
1-1.5 kg
up to 1 kg
Convention-
al
Rotitherm +
turnspit
Rotitherm +
turnspit
Rotitherm +
turnspit
Rotitherm +
turnspit
Rotitherm +
turnspit
Rotitherm +
turnspit
Rotitherm +
turnspit
Rotitherm +
turnspit
Rotitherm +
turnspit
Rotitherm +
turnspit
Rotitherm +
turnspit
Convention-
al
Convention-
al
Convention-
al
Shelf
position
Tempera-
ture
1 200-250 2:00-2:30
1 190-2001)0:05-0:06
1 180-190 0:06-0:08
1 170-180 0:08-0:10
1 160-180 1:30-2:00
1 170-180 1:00-1:30
1 160-170 0:45-1:00
1 150-170 1:30-2:00
1 160-180 1:30-2:00
1 160-180 2:00-2:30
1 150-170 1:15-2:00
1 160-180 1:00-1:30
3 220-2501)0:25-0:40
1 210-220 1:15-1:45
1 200-210 1:30-2:15
°C
Hours mins.
per cm. of
Time
thickness
27Uses, Tables and Tips
Type of meat Quantity Ovenfunction
Poultry
Poultry portions
Half chicken
Chicken, poulard 1-1.5 kg
Duck 1.5-2 kg
Goose 3.5-5 kg
Turkey 2.5-3.5 kg
Turkey 4-6 kg
Fish (steamed)
Whole fish 1-1.5 kg
1) Pre-heat the oven
200-250g
each
400-500g
each
Rotitherm +
turnspit
Rotitherm +
turnspit
Rotitherm +
turnspit
Rotitherm +
turnspit
Rotitherm +
turnspit
Rotitherm +
turnspit
Rotitherm +
turnspit
Convention-
al
Grill Sizes
Oven function: Grill + turnspit , Dual grill + turnspit , Rotitherm +
turnspit
with maximum temperature setting
1 Important: Always grill with the oven door closed.
Shelf
position
Tempera-
ture
1 200-220 0:35-0:50
1 190-210 0:35-0:50
1 190-210 0:45-1:15
1 180-200 1:15-1:45
1 160-180 2:30-3:30
1 160-180 1:45-2:30
1 140-160 2:30-4:00
1 210-220 0:45-1:15
°C
Hours mins.
Time
3 The empty oven should always be pre-heated with the grill functions for 5 min-
utes.
• For grilling, place the shelf in the recommended shelf position.
• Always insert the tray for collecting the fat into the first shelf position from the
bottom.
• The grilling times are guidelines.
• Grilling is particularly suitable for flat pieces of meat or fish.
Uses, Tables and Tips28
Grilling with the rotary spit
1 chicken approx. 1 Dual grill + turnspit 240 1:00-1:10
2 chickens
1 duck 1,5-2 Dual grill + turnspit 240 1:20-1:40
1 rolled pork joint 1 Dual grill + turnspit 240 1:45-2:15
Pork joint
(pre-cooked for
½ hr.)
Defrosting
Oven function: Defrost (no temperature setting)
• Unwrap the food and place it on a plate on the oven shelf.
• Do not cover with a plate or bowl, as these can substantially lengthen the defrosting
• For defrosting, place the shelf in the 1st oven level from the bottom.
Defrosting table
Chicken, 1000 g 100-140 20-30
Meat, 1000 g 100-140 20-30 Turn halfway through
Meat, 500 g 90-120 20-30 Turn halfway through
Trout, 150g 25-35 10-15 ---
Strawberries, 300g 30-40 10-20 ---
Butter, 250g 30-40 10-15 ---
Cream, 2 x 200g 80-100 10-15
Gateau, 1400g 60 60 ---
time.
Dish
Dish
Quantity
kg
approx. 1
each
1-1,3 Dual grill + turnspit 240 2:00-2:30
Defrosting
time
mins.
Function
Dual grill + turnspit 240 1:15-1:20
Further
defrosting
time (mins.)
Place the chicken on an upturned saucer
placed on a large plate
Turn halfway through
Cream can also be whipped when still
slightly frozen in places
Tempe-ra-
ture °C
Comments
Grilling time in
hours:mins.
(guideline)
Drying
29Uses, Tables and Tips
Oven function: True fan
• Use oven shelves covered with greaseproof paper or baking parchment.
• You get a better result if you switch the oven off halfway through the drying time,
open the door and leave the oven to cool down overnight.
• After this, finish drying the food to be dried.
Food to be dried
Vegetables
Beans 60-70 3 1 / 4 6-8
Peppers (strips) 60-70 3 1 / 4 5-6
Vegetables for soup 60-70 3 1 / 4 5-6
Mushrooms 50-60 3 1 / 4 6-8
Herbs 40-50 3 1 / 4 2-3
Fruit
Plums 60-70 3 1 / 4 8-10
Apricots 60-70 3 1 / 4 8-10
Apple slices 60-70 3 1 / 4 6-8
Pears 60-70 3 1 / 4 6-9
Making preserves
Oven function: Base heat
• For preserving, use only commercially available preserve jars of the same size.
• Jars with twist-off or bayonet type lids and metal tins are not suitable.
• When making preserves, the first shelf position from the bottom is the one most
used.
• Use the shelf for making preserves. There is enough room on this for up to six 1-litre
preserving jars.
• The jars should all be filled to the same level and clamped shut.
• Place the jars on the baking tray in such a way that they are not touching each other.
• Pour approx. 1/2 litre of water into the baking tray so that sufficient moisture is pro-
duced in the oven.
• As soon as the liquid starts to pearl in the first jars (after about 35-60 minutes with
1 litre jars), switch the oven off or reduce the temperature to 100°C (see table).
Temperature in
°C
Oven level
1 level 2 levels
Time in hours
(Guideline)
Cleaning and Care30
Preserves table
The times and temperatures for making preserves are for guidance only.
Preserve
Soft fruit
Strawberries, blueberries, raspberries, ripe gooseberries
Unripe gooseberries 160-170 35-45 10-15
Stone fruit
Pears, quinces, plums 160-170 35-45 10-15
Vegetables
1)
Carrots
Mushrooms
Cucumbers 160-170 50-60 ---
Mixed pickles 160-170 50-60 15
Kohlrabi, peas, asparagus 160-170 50-60 15-20
Beans 160-170 50-60 ---
1) Leave standing in oven when switched off
1)
Temperature
in°C
160-170 35-45 ---
160-170 50-60 5-10
160-170 40-60 10-15
Cooking time until
simmering
in mins.
Continue to cook
at 100°C
in mins.
Cleaning and Care
1 Warning: First switch off the appliance and let it cool down before carrying out any cleaning.
Warning: For safety reasons, do not clean the appliance with steam blasters or high-pressure
cleaners.
Attention: Do not use any corrosive cleaning fluids, sharp objects or stain removers.
Do not clean the glass oven door with abrasive fluids or metal scrapers, which could scratch the
surface. The glass could crack and shatter.
Outside of the appliance
• Wipe the front of the appliance with a soft cloth and a solution of hot water and washing up
liquid.
• For metal fronts, use normal commercially available cleaning agents.
• Please do not use scouring agents and abrasive sponges.
Oven interior
1 Warning: When cleaning, no oven functions must be selected and the oven must have cooled
down.
31Cleaning and Care
Cleaning
The catalytic coated walls are self-cleaning. They absorb splashes of fat whilst the oven is operating.
To aid this self-cleaning process, we recommend that you heat up the oven at regular intervals
without placing food inside.
1. The oven light will switch on automatically when the oven door is opened.
2. Remove all slide-in parts from the oven.
3. Wipe the floor of the oven clean with warm washing-up solution and dry.
4. Set the oven temperature to 250°C.
5. After an hour, switch off the oven.
6. Wipe away any remaining grime with a damp, soft sponge.
1 Caution! Do not use oven spray or abrasive cleaning agents. Do not use soap or other cleansing
agents. The catalytic sheeting may otherwise be damaged.
3 After long periods of use, the catalytic coating may become slightly discoloured. This has no ef-
fect on the catalytic properties.
Accessories
Wash all slide-in units (shelf unit, baking tray, shelf support rails etc.) after each use and dry well.
Soak briefly to make them easier to clean.
Fat Filter
1. Clean the fat filter in hot water and washing up liquid or in the dishwasher.
2. Badly burned on soiling can be removed by boiling the filter in a little water to which 2-
3 tablespoonsful of dishwasher cleaner has been added.
Shelf Support Rails
The shelf support rails on the left and right hand sides of the oven can be removed for cleaning
the side walls.
Removing the shelf support rails
First pull the front of the rail away from the oven
wall (1) and then unhitch at the back (2).
Cleaning and Care32
Fitting the shelf support rails
3 Important! The rounded ends of the guide rails
must be pointing forwards!
To re-insert, first hook the rail into place at the back
(1) and then insert the front and press into place (2).
Oven lighting
1 Warning: There is a danger of electric shock! Prior to changing the oven light bulb:
– Switch off the oven!
– Remove the fuses in the fuse box or switch off the circuit breaker.
3 Place a cloth on the oven floor to protect the oven light and glass cover.
Replacing the oven light bulb/cleaning the
glass cover
1. Remove the glass cover by turning it anti-
clockwise and then clean it.
2. If necessary:
Replace bulb with a 40 watt, 230 V, 300 °C
heat-resistant oven light bulb.
3. Refit the glass cover.
Oven door
For easier cleaning of the oven interior the oven door of your appliance can be taken off
its hinges.
Removing the oven door from its hinges
1. Open the oven door as far as it will go.
2. Undo the clamping levers (A) on both door
hinges fully.
3. Close the oven door as far as the first position
(approx. 45°).
33Cleaning and Care
4. Take hold of the oven door with a hand on each
side and pull it away from the oven at an upwards angle (Take care: It is heavy).
3 Lay the oven door with the outer side facing
downwards on something soft and level, for example, a blanket in order to prevent scratches.
Cleaning and Care34
Hanging the oven door back on its hinges
1. From the handle side take hold of the oven
door with a hand on each side and hold at an
angle of approx. 45°.
Position the recesses on the bottom of the oven
door on the hinges on the oven.
Let the door slide down as far as it will go.
2. Open the oven door as far as it will go.
3. Fold up the clamping levers (A) on both door
hinges back into their original positions.
4. Close the oven door.
Oven door glass
The oven door is fitted with four panels of glass mounted one behind the other. The inner panels can be removed for cleaning.
1 Important Rough handling, especially around the edges of the front panel, can cause the glass
to break.
Removing door glass panels
1. Open the oven door as far as it will go.
2. Undo the clamping levers (A) on both door hinges
fully.
3. Close the oven door as far as the first position (ap-
prox. 45°).
35Cleaning and Care
4. Take hold of the door trim (B) on the upper edge of
the door at both sides and press inwards to release
the clip seal. Then remove the door trim by pulling it
upwards.
5. Take hold of the door glass panels on their upper edge one after the other and take them out
of the guide by pulling them upwards.
Cleaning the door glass panels
Clean the door glass panels thoroughly with a solution of water and washing up liquid.
Then dry them carefully.
Cleaning and Care36
Putting the door glass panels back.
1. From above insert the door glass panels one af-
ter the other into the door profile at the bottom edge of the door at an angle and lower
them.
3 The two smaller panels first, then the larger
panel.
2. Take hold of the door trim (B) at each side, position it on the inside edge of the door and plug
the door trim (B) into the upper edge of the
door.
3
On the open side of the door trim (B) there is a
guide bar (C). This must be pushed between the
outer door panel and the guide corner (D).
The clip seal (E) must be snapped in.
3. Open the oven door as far as it will go.
4. Fold up the clamping levers (A) on both door
hinges back into their original positions.
5. Close the oven door.
What to do if …
Problem Possible cause Remedy
The oven is not heating up The oven has not been
switched on
The clock has not been set Set the clock.
The required settings have not
been set.
The oven’s automatic cut-out
has been triggered.
The fuse in the house’s electrical wiring (fuse box) has been
tripped.
The oven lighting is not operating
A fault code that is not listed above appears in the
clock display
The rotary spit does not
turn.
The oven light is broken. Change the oven light bulb.
Electronic fault Switch the appliance off and on
The wrong oven function has
been set.
The rotary spit is not inserted
correctly.
37What to do if …
Switch the oven on.
Check the settings.
See Automatic cut-out
Check the fuse. If the fuses trip
repeatedly, please call a qualified
electrician.
again via the house fuse or the
safety switch in the fuse box.
If it is displayed again, please
contact the Customer Care Department
Select the oven function with
rotary spin.
Push the rotary spit in as far as
the stop.
Disposal38
If you are unable to remedy the problem by following the above suggestions,
please contact your local Service Force Centre.
1 Warning! Repairs to the appliance are only to be carried out by qualified service engi-
neers. Considerable danger to the user may result from improper repairs.
3 If the appliance has been operated incorrectly, the engineer's visit will be chargeable,
even during the warranty period.
3 Advice on cookers with metal fronts:
Because of the cold surface at the front of the cooker, opening the oven door during (or
just after) baking or roasting may cause the glass to steam up.
Disposal
2 Packaging material
The packaging materials are environmentally friendly and can be recycled. The plastic
components are identified by markings, e.g. >PE<, >PS<, etc. Please dispose of the packaging materials in the appropriate container at the community waste disposal facilities.
2 Old appliance
The symbol
be treated as household waste. Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment. By ensuring this
product is disposed of correctly, you will help prevent potential negative consequences
for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. For more detailed information about recycling of this
product, please contact your local city office, your household waste disposal service or
the shop where you purchased the product.
W on the product or on its packaging indicates that this product may not
1 Warning: So that the old appliance can no longer cause any danger, make it unusable
before disposing of it.
To do this, disconnect the appliance from the mains supply and remove the mains
cable from the appliance.
Service
In the event of technical faults, please first check whether you can remedy the problem
yourself with the help of the operating instructions (section “What to do if…”).
If you were not able to remedy the problem yourself, please contact the Customer Care
Department or one of our service partners.
In order to be able to assist you quickly, we require the following information:
– Model description
– Product number (PNC)
– Serial number (S No.)
– Type of fault
– Any error messages displayed by the appliance
So that you have the necessary reference numbers from your appliance at hand, we recommend that you write them in here:
Model description: .....................................
39Service
(for numbers see rating plate)
PNC: .....................................
S No: .....................................
www.electrolux.com
822 721 060-A-260508-01 Subject to change without notice
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