AEG B4431-5-M, B4431-5 User Manual

B4431-5

User manual Built-In Electric Oven

Contents2

1

To ensure optimal and regular performance of your appliance please read this instruc-

Thank you for choosing one of our high-quality products.

tion manual carefully. It will enable you to navigate all processes perfectly and most ef-

To refer to this manual any time you need to, we recommend you to keep it in a safe

place. And please pass it to any future owner of the appliance.

We wish you much joy with your new appliance.

Contents

Operating Instructions 3

Safety instructions 3

Description of the Appliance 4

General Overview 4
Control Panel 5
Oven Features 5
Oven accessories 6

Before Using for the first time 7

Setting and changing the time 7
Initial Cleaning 7

Using the Oven 8

Switching the Oven On and Off 8
Oven Functions 9
Inserting the Combination Shelf, Baking Tray
and Roasting Pan 9
Inserting/Removing the Fat Filter 10
Clock Functions 13
Mechanical Door Lock 18

Uses, Tables and Tips 19

Baking 19
Roasting 25

ficiently.

Grill sizes 27
Defrosting 28
Drying 28
Making preserves 29

Cleaning and Care 30

Outside of the appliance 30
Oven interior 30
Accessories 31
Fat Filter 31
Shelf Support Rails 31
Oven lighting 32
Oven Ceiling 33
Oven door 34
Oven door glass 36

What to do if … 39

Disposal 40

Installation Instructions 41

Safety information for the installer 41

Guarantee/Customer Service 44

Service 46

The following symbols are used in this user manual:

Important information concerning your personal safety and information on how to
avoid damaging the appliance.

3 General information and tips

2 Environmental information

Operating Instructions

1 Safety instructions

Electrical safety

• This appliance must be only connected by a registered electrician.

• In the event of a fault or damage to the appliance: Take the fuses out or switch off.

• Repairs to the appliance must only be carried out by qualified service engineers.

Considerable danger may result from improper repairs. If repairs become necessary,
please contact our Customer Services or your dealer.

Child Safety

• Never leave children unsupervised when the appliance is in use.

Safety whilst using

• People (including children) who, because of their physical, sensory or mental capabili­ties or their inexperience or ignorance are not able to use the device safely, should not
use this device without supervision or instruction by a responsible person.

• This appliance is intended to be used for cooking, roasting and baking food in the
home.

• Take care when connecting electric appliances to sockets nearby. Do not allow con-
necting leads to come into contact with or to catch beneath the hot oven door.

• Warning: Risk of burns! The interior of the oven becomes hot during use.

• Using ingredients containing alcohol in the oven may create an alcohol-air mixture

that is easily ignited. In this case, open the door carefully. Do not have embers, sparks
or naked flames in the vicinity when opening the door.

3Operating Instructions

3 Information on acrylamides

According to the latest scientific knowledge, intensive browning of food, especially in
products containing starch, can constitute a health risk due to acrylamides. Therefore we
recommend cooking at the lowest possible temperatures and not browning foods too
much.

How to avoid damage to the appliance

• Do not line the oven with aluminium foil and do not place baking trays, pots, etc. on
the oven floor, as the heat that builds up will damage the oven enamel.

• Fruit juices dripping from the baking tray will leave stains, which you will not be able
to remove. For very moist cakes, use a deep tray.

• Do not put any strain on the oven door when open.

• Never pour water directly into the oven when it is hot. This could cause damage to or

discolouration of the enamel.

• Rough handling, especially around the edges of the front panel, can cause the glass to
break.

• Do not store any flammable materials inside the oven. These could ignite when the
oven is switched on.

Description of the Appliance4

• Do not store any moist foods inside the oven. This could damage the oven enamel.

• After switching off the cooling fan, do not keep uncovered dishes in the oven. Mois-

ture may condense in the oven interior or on the glass doors and may get into the
units.

3 Note on enamel coating

Changes in the colour of the oven’s enamel coating as a result of use do not affect the
appliance’s suitability for normal and correct use. They therefore do not constitute a de­fect in the sense of the warranty law.

Description of the Appliance

General Overview

Control panel

Door
handle

Full glass door

Control Panel

5Description of the Appliance

Oven Power Indicator Temperature Pilot Light

Time display

Clock function buttons

Oven Features

Shelf positions

Oven Functions

Temperature selector

Top heat and heating elements

Oven lighting

Meat probe socket

Fat Filter
Oven lighting

Fan heating element
Fan

Bottom Heat

Oven shelf runners,

removable

Description of the Appliance6

Inside of door

On the inside of the oven door you will find the
numbers of the different oven shelves.
You will also find some brief information about
the oven's functions, recommended shelves and
temperatures for cooking the most popular
dishes.

Oven accessories

Oven shelf

For cookware, cake tins, roasts and grilled foods.

Baking tray

For cakes and biscuits.

Roasting Pan

For baking and roasting or as a pan for collect­ing fat.

Meat probe

For determining exactly how far joints of meat
are cooked.

Before Using for the first time

Setting and changing the time

3 The oven only operates when the time has been set.

After the appliance has been connected to the
electrical supply or when there has been a pow­er cut, the function indicator Time of day
flashes automatically.

1. To change a time of day that has already been
set, press the Selection button repeatedly
until the function indicator Time of day
flashes.

2. Using the or button, set the current time.

7Before Using for the first time

After about 5 seconds, the flashing stops and
the clock displays the time of day set.

The appliance is now ready to use.

3 The Time of day can only be changed, if no

automatic function (Duration or End ) is
set.

Initial Cleaning

Before using the oven for the first time you should clean it thoroughly.

1 Caution: Do not use any caustic, abrasive cleaners! The surface could be damaged.
3 To clean metal fronts use commercially available cleaning agents.

1. Turn the oven function switch to oven lighting .

Using the Oven8

/

2. Remove all accessories and the shelf support rails and wash them with warm water and
washing up liquid.

3. Then wash out the oven with warm water and washing-up liquid, and dry.

4. Wipe the front of the appliance with a damp cloth.

Using the Oven

3 The oven is equipped with retractable buttons for “Oven functions” and “Temperature

selection”. To use, press the relevant button. The button then sticks out.

Switching the Oven On and Off

Oven Power Indicator

Meat probe indicator

Temperature

Time Display

Temperature Pilot Light

ButtonButton

Selection Button

Oven function selection Temperature selector

1. Turn the oven functions dial to the desired function.

2. Turn the temperature selector to the desired temperature.

The power indicator is lit as long as the oven is in operation.
The temperature pilot light is lit as long as the oven is heating up.

3. To turn the oven off, turn the oven functions dial and the temperature selector to the
Off position.

3 Cooling fan

The fan switches on automatically in order to keep the appliance’s surfaces cool. When
the oven is switched off, the fan continues to run to cool the appliance down, then
switches itself off automatically.

Oven Functions

The oven has the following functions:

Oven function Application

9Using the Oven

Light Using this function you can light up the oven interior, e.g. for

cleaning.

True fan To bake on three oven levels maximum at the same time.

Decrease the oven temperatures 20-40 °C compared with Con­ventional.

Fan baking For baking on one level dishes that require more intensive

browning and a crispy base.

Set the oven temperatures 20-40 °C lower than when using
Conventional.

Conventional For baking and roasting on one oven level.

Base heat For baking cakes with crispy or crusty bases.

Defrost For defrosting e. g. flans and gateaux, butter, bread, fruit or

other frozen foods.

Single grill For grilling flat food items placed in the middle of the grill and

for toasting.

Dual grill For grilling flat food items in large quantities and for toasting.

Rotitherm For roasting larger joints of meat or poultry on one level.

The function is also suitable for gratinating and browning

Inserting the Combination Shelf, Baking Tray and Roasting Pan

3 Shelf runner safety and anti-tip device

As a shelf runner safety device, all insertable components have a small curved indenta­tion at the bottom on the right and left-hand edge.
Always insert insertable components so that this indentation is at the back of the oven
interior. This indentation is also important for preventing the insertable components
from tipping.

Inserting the baking tray or roasting pan

Push the baking tray or roasting pan between
the guide bars of the selected oven level.

Using the Oven10

Inserting the oven shelf:

Insert the oven shelf so that the feet point
downwards.
Push the oven shelf between the guide bars of
the selected oven level.

3 The high rim around the oven shelf is an addi-

tional device to prevent cookware from slip­ping.

Inserting the oven shelf and roasting pan
together

Lay the oven shelf on the roasting pan.
Push the roasting pan between the guide bars
of the selected oven level.

Inserting/Removing the Fat Filter

Only use the fat filter when roasting to pro­tect the rear heating elements from fat splash­es.

Inserting the fat filter

Hold the fat filter by the grip and insert
the two mounts downwards into the
opening on the rear wall of the oven
(fan opening).

Taking out the fat filter

Hold the fat filter by the grip and un­hook it.

Meatprobe

For switching off the oven when the temperature at the centre of a roast reaches a set
temperature.

1 Important!: Only the meat probe supplied may be used. If replacing, please use only

original replacement parts.

1. Push the tip of the meat probe right into the
meat so that the tip is in the centre of the
meat.

2. Insert the meat probe plug into the socket on
the side wall of the oven as far as it will go.

3. Using the or button set the desired core
temperature.

11Using the Oven

The display changes to the current core tem­perature.

3 The core temperature is displayed from 30°C.

4. Set oven function and oven temperature.

Using the Oven12

As soon as the core temperature set is reached,
an audible signal sounds and the oven switches
itself off automatically.

5. Press any key to switch off the signal.

6. Turn oven function selector and temperature selector to the Off position.

1 Warning: The meat probe is hot! There is a risk

of being burned when removing the plug and
the tip of the meat probe.

7. Remove the meat probe’s plug from the socket
and take the meat out of the oven.

Changing the core temperature

– Press the Selection button.
– If necessary, change the temperature using or .

Clock Functions

13Using the Oven

Time display

Function Indicators

Duration

To set how long the oven is to be in use.

End

To set the switch-off time for an oven function.

Minute Minder

To set a countdown. A signal sounds after the time has elapsed.
This function does not affect the functioning of the oven.

Time of day

To set, change or check the time
(See also section “Before Using for the First Time”).

3 General Hints

• After a function has been selected, the display flashes for about 5 seconds. While it

flashes, the desired time can be set using the or buttons.

• When the desired time has been set, the display flashes for another 5 seconds. The set

time begins to run.

• Press any of the buttons to stop the signal.

• The desired oven function and temperature can be selected before or after setting the

clock functions.

• When cooking is finished, turn the oven and temperature selectors back to zero.

Button

Button

Selection Button

Using the Oven14

Minute Minder

1. Press the Selection button repeatedly until

the function indicator Minute Minder flash­es.

2. Within 5 seconds set the desired countdown
using the or buttons (max. 2 hours
30 minutes).
The function indicator Minute Minder lights
up.
After 5 seconds the display shows the current
time.

When the time set has elapsed, “00.00” and the
function indicator flashes. An audible signal
sounds.

3. The signal can be stopped by pressing any but­ton.

Duration

1. Press the Selection button repeatedly un-

til the function indicator Duration flashes.

2. Using the or button set the desired cook-
ing time.

After approx. 5 seconds the display returns to
showing the current time. The function indica­tor Duration lights up.

When the time has elapsed, the function indi­cator flashes, an audible signal sounds for
2 minutes and the oven switches itself off.

15Using the Oven

3. The signal and the programme can be stopped
by pressing any button.

End

1. Press the Selection button repeatedly un-

til the function indicator End flashes.

Using the Oven16

2. Using the or button set the desired
switch-off time.

After approx. 5 seconds the display returns to
showing the current time.
The function indicator End lights up.

When the time has elapsed, the function indi­cator flashes, an audible signal sounds for
2 minutes and the oven switches itself off.

3. The signal and the programme can be stopped
by pressing any button.

Duration and End combined

3 Duration and End can be used simultaneously, if the oven is to be switched on

and off automatically at a later time.

1. Using the Duration function, set the time

required for cooking the dish, 1 hour here.

2. Using the End function, set the time at
which the dish is to be ready, 14:05 here.

The function indicators Duration and
End light up and the current time is shown
in the display, 12:05 here.

The oven switches on automatically at the time
calculated, at 13:05 here.

And switches itself off again when the cook
time entered has elapsed, at 14:05 here.

17Using the Oven

Using the Oven18

Mechanical Door Lock

When the appliance is delivered, the door lock is deactivated.

Activate the door lock

Pull the safety catch forwards until it locks in
place.

Open the oven door:

1. Shut the door.

2. Press the safety catch and keep it pressed.

3. Open the doors.

Close the oven door

Close the door without pressing the safety catch.

Deactivating the door lock

Press the safety catch back into the panel.

3 Switching off the appliance does not cancel the mechanical door lock.

Uses, Tables and Tips

Baking

Oven function: True fan or Conventional
Baking tins

• For Conventional dark metal and non-stick tins are suitable.

• For True fan bright metal tins are also suitable.

Oven levels

• Baking with Conventional is possible on one oven level.

• With True fan you can bake on up to 3 baking trays at the same time:

1 baking tray:
e.g. oven level 3

1 cake tin:
e.g. oven level 1

19Uses, Tables and Tips

2 baking trays:
z. g., oven levels 1 and 3

3 baking trays:
oven levels 1, 3 and 5

General instructions

• Insert the tray with the bevel at the front.

• With Conventional or True fan you can also bake with two tins next to one an-

other on the oven shelf at the same time. This does not significantly increase baking
time.

Uses, Tables and Tips20

3 When frozen foods are used the trays inserted may distort during cooking. This is due to

the large difference in temperature between the freezing temperature and the tempera­ture in the oven. Once the trays have cooled the distortion will disappear again.

How to use the baking tables

The tables give the required temperature settings, baking times and oven shelf levels for
a selection of typical dishes.

• Temperatures and baking times are for guidance only, as these will depend on the

consistency of pastry, dough or mixture, the amount and the type of baking tin.

• We recommend using the lower temperature the first time and then if necessary, for

example, if a deeper browning is required, or baking time is too long, selecting a high­er temperature.

• If you cannot find the settings for a particular recipe, look for the one that is most

similar.

• If baking cakes on baking trays or in tins on more than one level, baking time may be

extended by 10-15 minutes.

• Moist recipes (for example, pizzas, fruit flans, etc.) are baked on one level.

• Cakes and pastries at different heights may brown at an uneven rate at first. If this oc-

curs, please do not change the temperature setting. Different rates of browning
even out as baking progresses.

• Your new oven may bake or roast differently to your previous appliance. So adapt

your normal settings (temperature, cooking times) and oven shelf levels to the recom­mendations in the following tables.

2 With longer baking times, the oven can be switched off about 10 minutes before the end

of baking time, to make use of the residual heat.
Unless otherwise stated, the values given in the tables assume that cooking is started
with the oven cold.

Baking table

Baking on one oven level

Type of

baking

Baking in tins

Ring cake or brioche True fan 1 150-160 0:50-1:10

Madeira cake/fruit cakes True fan 1 140-160 1:10-1:30

Sponge cake True fan 1 140 0:25-0:40

Sponge cake Conventional 1 160 0:25-0:40

Flan base - short pastry True fan 3 170-180

Flan base - sponge mixture True fan 3 150-170 0:20-0:25

Apple pie Conventional 1 170-190 0:50-1:00

Apple pie (2tins Ø20cm,
diagonally off set)

Oven function

True fan 1 160 1:10-1:30

Oven

level

Temperature

°C

1)

Time

Hr: Mins.

0:10-0:25

21Uses, Tables and Tips

Type of

baking

Apple pie (2tins Ø20cm,

Oven function

Conventional 1 180 1:10-1:30

Oven

level

Temperature

°C

Time

Hr: Mins.

diagonally off set)

Savoury flan (e. g, quiche

True fan 1 160-180 0:30-1:10

lorraine)

Cheesecake Conventional 1 170-190 1:00-1:30

Cakes/pastries/breads on baking trays

Plaited bread/bread crown Conventional 3 170-190 0:30-0:40

1)

230

160-180

1)

1)

1)

0:40-1:00

0:25

0:30-1:00

0:15-0:30

0:10-0:20

Christmas stollen Conventional 3 160-180

Bread (rye bread)

Conventional 1

-first of all

-then

Cream puffs/eclairs Conventional 3 160-170

Swiss roll Conventional 3 180-200

Cake with crumble topping

True fan 3 150-160 0:20-0:40

(dry)

Buttered almond cake/sugar

Conventional 3 190-210

1)

0:15-0:30

cakes

Fruit flans
(made with yeast dough/
sponge mixture)

2)

Fruit flans
(made with yeast dough/
sponge mixture)

2)

Fruit flans made with short

True fan 3 150 0:35-0:50

Conventional 3 170 0:35-0:50

True fan 3 160-170 0:40-1:20

pastry

Yeast cakes with delicate

Conventional 3 160-180

1)

0:40-1:20
toppings (e. g, quark, cream,
custard)

Pizza (with a lot of top-

2)

ping)

True fan 1 180-200

Pizza (thin crust) True fan 1 200-220

1)

1)

0:30-1:00

0:10-0:25

Unleavened bread True fan 1 200-220 0:08-0:15

Tarts (CH) True fan 1 180-200 0:35-0:50

Biscuits

Short pastry biscuits True fan 3 150-160 0:06-0:20

Viennese whirls True fan 3 140 0:20-0:30

Viennese whirls Conventional 3 160

Biscuits made with sponge

True fan 3 150-160 0:15-0:20

1)

0:20-0:30

mixture

Uses, Tables and Tips22

Type of

baking

Pastries made with egg

Oven function

True fan 3 80-100 2:00-2:30

Oven

level

Temperature

°C

Time

Hr: Mins.

white, meringues

Macaroons True fan 3 100-120 0:30-0:60

Biscuits made with yeast

True fan 3 150-160 0:20-0:40

dough

Puff pastries True fan 3 170-180

Rolls True fan 3 160

Rolls Conventional 3 180

Small cakes (20per tray) True fan 3 140

Small cakes (20per tray) Conventional 3 170

1)

0:20-0:30

1)

1)

1)

1)

0:20-0:35

0:20-0:35

0:20-0:30

0:20-0:30

1) Pre-heat the oven

2) Use the drip tray or roasting tray

Baking on more than one oven level

True fan True fan

Type of baking

Shelf positions from bottom

Temperature

in °C

2 levels 3 levels

Cakes/pastries/breads on baking trays

Cream puffs/Eclairs 1/4 --- 160-180

1))

Dry streusel cake 1/3 --- 140-160 0:30-0:60

Biscuits/small cakes/pastries/rolls

Short pastry biscuits 1/3 1/3/5 150-160 0:15-0:35

Viennese whirls 1/3 1/3/5 140 0:20-0:60

Biscuits made with sponge
mixture

Biscuits made with egg
white, meringues

1/3 --- 160-170 0:25-0:40

1/3 --- 80-100 2:10-2:50

Macaroons 1/3 --- 100-120 0:40-1:20

Biscuits made with yeast
dough

Puff pastries 1/3 --- 170-180

1/3 --- 160-170 0:30-0:60

1)

Rolls 1/4 --- 160 0:30-0:55

Small cakes (20per tray) 1/4 --- 140

1)

1) Pre-heat the oven

Time

Hours:

Mins.

0:35-0:60

0:30-0:50

0:25-0:40

Tips on Baking

Baking results Possible cause Remedy

The cake is not browned
enough underneath

The cake sinks (becomes
soggy, lumpy, streaky)

Cake is too dry Oven temperature too low Set oven temperature higher.

Cake browns unevenly Oven temperature too high and

Cake does not cook in the
baking time given

Wrong oven level Place cake lower

Oven temperature too high Use a slightly lower setting

Baking time too short Set a longer baking time

Too much liquid in the mixture Use less liquid.

Baking time too long Set a shorter baking time

baking time too short

Mixture is unevenly distributed Spread the mixture evenly on

Grease filter is inserted Take out the grease filter

Temperature too low Use a slightly higher oven set-

Grease filter is inserted Take out the grease filter

Baking times cannot be re­duced by setting higher tem­peratures

Pay attention to mixing times,
especially if using mixing ma­chines

Set a lower oven temperature
and a longer baking time

the baking tray

ting

23Uses, Tables and Tips

Fan baking table

Type of baking Shelf position

Pizza (thin crust) 1 180 - 200

Pizza (with a lot of topping) 1 180 - 200 20 - 30

Tarts 1 180 - 200 45 - 60

Spinach flan 1 160 -180 45 - 60

Quiche Lorraine 1 170 - 190 40 - 50

Quark flan, round 1 140 - 160 60 - 90

Quark flan on tray 1 140 - 160 50 - 60

Apple cake, covered 1 150 - 170 50 - 70

Vegetable pie 1 160 - 180 50 - 60

Unleavened bread 1 250 - 270

Puff pastry flan 1 160 - 180

Temperature

°C

1)

1)

1)

Time

Hr: Mins.

20 - 30

10 - 20

40 - 50

Uses, Tables and Tips24

Type of baking Shelf position

Flammekuchen (Pizza-like dish
from Alsace)

Piroggen (Russian version of cal­zone)

Temperature

°C

1 250 - 270

1 180 - 200

1)

1)

Time

Hr: Mins.

12 - 20

15 - 25

1) Pre-heat the oven

Table for Bakes and Gratins

Dish Oven function

Shelf

position

Pasta bake Conventional 1 180-200 0:45-1:00

Lasagne Conventional 1 180-200 0:25-0:40

Vegetables au gratin

Baguettes topped with
melted cheese

1)

1)

True fan 1 160-170 0:15-0:30

True fan 1 160-170 0:15-0:30

Sweet bakes Conventional 1 180-200 0:40-0:60

Fish bakes Conventional 1 180-200 0:30-1:00

Stuffed vegetables True fan 1 160-170 0:30-1:00

1) Pre-heat the oven

Temperature

°C

Time

Hr: Mins.

Frozen Ready Meals Table

Food to be

cooked

Oven function

Shelf

position

Frozen pizza Conventional 3

1)

Chips
(500 g)

True fan 3 200-220

Baguettes Conventional 3

Fruit flans Conventional 3

1) Comments: Turn chips 2 or 3 times during cooking

Temperature

°C

as per manufac-

turer’s instruc-

tions

as per manufac-

turer’s instruc-

tions

as per manufac-

turer’s instruc-

tions

Time

as per manufac-

turer’s instruc-

tions

as per manufac-

turer’s instruc-

tions

as per manufac-

turer’s instruc-

tions

as per manufac-

turer’s instruc-

tions

Roasting

Oven function: Conventional or Rotitherm
Roasting dishes

• Any heat-resistant ovenware is suitable to use for roasting (please read the manufac­turer's instructions).

• Large roasting joints can be roasted directly in the roasting tray or on the oven
shelf with the roasting tray placed below it.

• For all lean meats, we recommend roasting these in a roasting tin with a lid. This
will keep the meat more succulent.

• All types of meat, that can be browned or have crackling, can be roasted in the roast-
ing tin without the lid.

3 Tips on using the roasting chart

The information given in the following table is for guidance only.

• We recommend cooking meat and fish weighing 1 kg and above in the oven.

• To prevent escaping meat juices or fat from burning on to the pan, we recommend

placing some liquid in the roasting pan.

• If required, turn the roast (after 1/2 - 2/3 of the cooking time).

• Baste large roasts and poultry with their juices several times during roasting. This will

give better roasting results.

• You can switch the oven off about 10 minutes before the end of the roasting time, in
order to utilise the residual heat.

Roasting table

25Uses, Tables and Tips

Type of meat Quantity Ovenfunction

Beef

Pot roast 1-1.5 kg Conventional 1 200-250 2:00-2:30

Roast beef or fillet

- rare

- medium

- well done

Pork

Shoulder, neck, ham
joint

Chop, spare rib 1-1.5 kg Rotitherm 1 170-180 1:00-1:30

Meat loaf 750 g-1 kg Rotitherm 1 160-170 0:45-1:00

per cm.

of thickness

per cm.

of thickness

per cm.

of thickness

1-1.5 kg Rotitherm 1 160-180 1:30-2:00

Rotitherm 1 190-2001)0:05-0:06

Rotitherm 1 180-190 0:06-0:08

Rotitherm 1 170-180 0:08-0:10

Shelf

position

Tempera-

ture

°C

Time

Hours mins.

per cm. of

thickness

Uses, Tables and Tips26

Type of meat Quantity Ovenfunction

Porkknuckle (pre­cooked)

750 g-1 kg Rotitherm 1 150-170 1:30-2:00

Shelf

position

Tempera-

ture

°C

Time

Hours mins.

Veal

Roast veal 1 kg Rotitherm 1 160-180 1:30-2:00

Knuckle of veal 1.5-2 kg Rotitherm 1 160-180 2:00-2:30

Lamb

Leg of lamb, roast
lamb

1-1.5 kg Rotitherm 1 150-170 1:15-2:00

Saddle of lamb 1-1.5 kg Rotitherm 1 160-180 1:00-1:30

Game

Saddle of hare, leg of
hare

up to 1 kg Conventional 3 220-2501)0:25-0:40

Saddle of venison 1.5-2 kg Conventional 1 210-220 1:15-1:45

Haunch of venison 1.5-2 kg Conventional 1 200-210 1:30-2:15

Poultry

Poultry portions

Half chicken

200-250g

each

400-500g

each

Rotitherm 1 200-220 0:35-0:50

Rotitherm 1 190-210 0:35-0:50

Chicken, poulard 1-1.5 kg Rotitherm 1 190-210 0:45-1:15

Duck 1.5-2 kg Rotitherm 1 180-200 1:15-1:45

Goose 3.5-5 kg Rotitherm 1 160-180 2:30-3:30

Turkey 2.5-3.5 kg Rotitherm 1 160-180 1:45-2:30

Turkey 4-6 kg Rotitherm 1 140-160 2:30-4:00

Fish (steamed)

Whole fish 1-1.5 kg Conventional 1 210-220 0:45-1:15

1) Pre-heat the oven

Meatprobe Table

Food to be Cooked Meat Core Temperature

Beef

Rib steak or fillet steak rare
medium
well done

Pork

45 - 50 °C
60 - 65 °C
70 - 75 °C

Food to be Cooked Meat Core Temperature

Shoulder of pork, ham joint, neck 80 - 82 °C

Chop (saddle), smoked pork loin 75 - 80 °C

Meat loaf 75 - 80 °C

Veal

Roast veal 75 - 80 °C

Knuckle of veal 85 - 90 °C

Mutton / lamb

Leg of mutton 80 - 85 °C

Saddle of mutton 80 - 85 °C

Roast lamb, leg of lamb 70 - 75 °C

Game

Saddle of hare 70 - 75 °C

Leg of hare 70 - 75 °C

Whole hare 70 - 75 °C

Saddle of venison 70 - 75 °C

Leg of venison 70 - 75 °C

27Uses, Tables and Tips

Grill sizes

Oven function: Single grill or Dual grill with maximum temperature setting

1 Important: Always grill with the oven door closed.

3 The empty oven should always be pre-heated with the grill functions for 5 min-

utes.

• For grilling, place the shelf in the recommended shelf position.

• Always insert the tray for collecting the fat into the first shelf position from the

bottom.

• The grilling times are guidelines.

• Grilling is particularly suitable for flat pieces of meat or fish.

Grilling table

Food to be grilled Oven level

Burgers 4 8-10 mins. 6-8 mins.

Pork fillet 4 10-12 mins. 6-10 mins.

Sausages 4 8-10 mins. 6-8 mins.

Grilling time

1st side 2nd side

Uses, Tables and Tips28

Fillet steaks, veal steaks 4 6-7 mins. 5-6 mins.

Fillet of beef, roast beef
(approx. 1 kg)

Toast

Toast with topping 3 6-8 mins. ---

1) Do not pre-heat

Defrosting

Oven function: Defrost (no temperature setting)

• Unwrap the food and place it on a plate on the oven shelf.

• Do not cover with a plate or bowl, as these can substantially lengthen the defrosting

• For defrosting, place the shelf in the 1st oven level from the bottom.

Defrosting table

Chicken, 1000 g 100-140 20-30

Meat, 1000 g 100-140 20-30 Turn halfway through

Meat, 500 g 90-120 20-30 Turn halfway through

Trout, 150g 25-35 10-15 ---

Strawberries, 300g 30-40 10-20 ---

Butter, 250g 30-40 10-15 ---

Cream, 2 x 200 g 80-100 10-15

Gateau, 1400g 60 60 ---

Food to be grilled Oven level

1)

time.

Dish

Defrosting

time

mins.

time (mins.)

Grilling time

1st side 2nd side

3 10-12 mins. 10-12 mins.

3 4-6 mins. 3-5 mins.

Further

defrosting

Place the chicken on an upturned saucer
placed on a large plate
Turn halfway through

Cream can also be whipped when still
slightly frozen in places

Comments

Drying

Oven function: True fan

• Use oven shelves covered with greaseproof paper or baking parchment.

• You get a better result if you switch the oven off halfway through the drying time,

open the door and leave the oven to cool down overnight.

• After this, finish drying the food to be dried.

29Uses, Tables and Tips

Food to be dried

Vegetables

Beans 60-70 3 1 / 4 6-8

Peppers (strips) 60-70 3 1 / 4 5-6

Vegetables for soup 60-70 3 1 / 4 5-6

Mushrooms 50-60 3 1 / 4 6-8

Herbs 40-50 3 1 / 4 2-3

Fruit

Plums 60-70 3 1 / 4 8-10

Apricots 60-70 3 1 / 4 8-10

Apple slices 60-70 3 1 / 4 6-8

Pears 60-70 3 1 / 4 6-9

Making preserves

Oven function: Base heat

• For preserving, use only commercially available preserve jars of the same size.

• Jars with twist-off or bayonet type lids and metal tins are not suitable.

• When making preserves, the first shelf position from the bottom is the one most

used.

• Use the shelf for making preserves. There is enough room on this for up to six 1-litre
preserving jars.

• The jars should all be filled to the same level and clamped shut.

• Place the jars on the baking tray in such a way that they are not touching each other.

• Pour approx. 1/2 litre of water into the baking tray so that sufficient moisture is pro-

duced in the oven.

• As soon as the liquid starts to pearl in the first jars (after about 35-60 minutes with
1 litre jars), switch the oven off or reduce the temperature to 100°C (see table).

Preserves table

Temperature in

°C

Oven level

1 level 2 levels

Time in hours

(Guideline)

The times and temperatures for making preserves are for guidance only.

Preserve

Soft fruit

Strawberries, blueberries, rasp­berries, ripe gooseberries

Unripe gooseberries 160-170 35-45 10-15

Temperature

in°C

160-170 35-45 ---

Cooking time until

simmering

in mins.

Continue to cook

at 100°C

in mins.

Cleaning and Care30

Preserve

Stone fruit

Pears, quinces, plums 160-170 35-45 10-15

Vegetables

1)

Carrots

Cucumbers 160-170 50-60 ---

Mixed pickles 160-170 50-60 15

Kohlrabi, peas, asparagus 160-170 50-60 15-20

1) Leave standing in oven when switched off

Temperature

in°C

160-170 50-60 5-10

Cooking time until

simmering

in mins.

Continue to cook

at 100°C

in mins.

Cleaning and Care

1 Warning: First switch off the appliance and let it cool down before carrying out any

cleaning.

Warning: For safety reasons, do not clean the appliance with steam blasters or high-
pressure cleaners.

Attention: Do not use any corrosive cleaning fluids, sharp objects or stain remov­ers.

Do not clean the glass oven door with abrasive fluids or metal scrapers, which could
scratch the surface. The glass could crack and shatter.

Outside of the appliance

• Wipe the front of the appliance with a soft cloth and a solution of hot water and
washing up liquid.

• For metal fronts, use normal commercially available cleaning agents.

• Please do not use scouring agents and abrasive sponges.

Oven interior

Clean the appliance after each use. In this way, dirt is easier to clean off and is not al­lowed to burn on.

1. For cleaning, turn the oven light on.

2. After every use, wipe the oven with a solution of washing-up liquid and allow to dry.

3 Clean stubborn dirt with a special oven cleaner.
1 Important: If using an oven spray, please follow the manufacturer's instructions exactly.

Accessories

Wash all slide-in units (shelf unit, baking tray, shelf support rails etc.) after each use and
dry well. Soak briefly to make them easier to clean.

Fat Filter

1. Clean the fat filter in hot water and washing up liquid or in the dishwasher.

2. Badly burned on soiling can be removed by boiling the filter in a little water to which 2-

3 tablespoonsful of dishwasher cleaner has been added.

Shelf Support Rails

The shelf support rails on the left and right hand sides of the oven can be removed for
cleaning the side walls.

Removing the shelf support rails

First pull the front of the rail away from the
oven wall (1) and then unhitch at the back (2).

31Cleaning and Care

Fitting the shelf support rails

3 Important! The rounded ends of the guide rails

must be pointing forwards!

Cleaning and Care32

To re-insert, first hook the rail into place at the
back (1) and then insert the front and press into
place (2).

Oven lighting

1 Warning: There is a danger of electric shock! Prior to changing the oven light bulb:

– Switch off the oven!
– Remove the fuses in the fuse box or switch off the circuit breaker.

3 Place a cloth on the oven floor to protect the oven light and glass cover.

Replacing the oven light bulb/cleaning the
glass cover

1. Remove the glass cover by turning it anti-

clockwise and then clean it.

2. If necessary:

Replace bulb with a 40 watt, 230 V, 300 °C
heat-resistant oven light bulb.

3. Refit the glass cover.

Changing side oven light/Cleaning glass
cover

1. Remove the left shelf support rail.

2. Remove the glass cover with the aid of a nar-

row, blunt implement (e.g., teaspoon) and clean
it.

3. If necessary:

replace bulb with a 25 watt, 230 V, 300 °C
heat-resistant, oven light bulb.

4. Refit the glass cover.

5. Insert the shelf support rail.

Oven Ceiling

The upper heating element can be folded down to make it easier to clean the oven ceil­ing.

Folding down the heating element

1 Warning: Only fold down the heating element

when the oven is switched off and there is no
risk of being burnt!

1. Remove the side shelf support rails.

2. Grip the heating element at the front and pull

it forwards and out over the support lug on the
inner wall of the oven.

3. The heating element will now fold down.

33Cleaning and Care

1 Caution: Do not use force to press the heating

element down! The heating element might
break.

Cleaning the oven ceiling

Cleaning and Care34

Repositioning the heating element

1. Move the heating element back up towards the

oven ceiling.

2. Pull the heating element forwards against the
spring pressure and guide it over the oven sup­port lug.

3. Settle it onto the support.

4. Insert shelf support rail.

1 Important: The heating element must be posi-

tioned correctly and securely on both sides
above the support lug on the inner wall of the
oven.

Oven door

For easier cleaning of the oven interior the oven door of your appliance can be taken off
its hinges.

Removing the oven door from its hinges

1. Open the oven door as far as it will go.

2. Undo the clamping levers (A) on both door
hinges fully.

3. Close the oven door as far as the first position

(approx. 45°).

4. Take hold of the oven door with a hand on each
side and pull it away from the oven at an up­wards angle (Take care: It is heavy)

3 Lay the oven door with the outer side facing

downwards on something soft and level, for ex­ample, a blanket in order to prevent scratches.

Hanging the oven door back on its hinges

1. From the handle side take hold of the oven

door with a hand on each side and hold at an
angle of approx. 45°.
Position the recesses on the bottom of the oven
door on the hinges on the oven.
Let the door slide down as far as it will go.

35Cleaning and Care

2. Open the oven door as far as it will go.

Cleaning and Care36

3. Fold up the clamping levers (A) on both door
hinges back into their original positions.

4. Close the oven door.

Oven door glass

The oven door is fitted with three panels of glass mounted one behind the other.The in­ner panels can be removed for cleaning.

1 Important! Rough handling, especially around the edges of the front panel, can cause

the glass to break.

Removing the door glass panels

1. Open the oven door as far as it will go.

2. Undo the clamping levers (A) on both door
hinges fully

3. Close the oven door as far as the first position

(approx. 45°).

4. Take hold of the door trim(B) on the upper edge
of the door at both sides and press inwards to
release the clip seal. Then remove the door trim
by pulling it upwards.

5. Take hold of the door glass panels on their up­per edge one after the other and take them out
of the guide by pulling them upwards..

37Cleaning and Care

Cleaning the door glass panels

Clean the door glass panels thoroughly with a solution of water and washing up liquid.
Then dry them carefully

Putting the door glass panels back.

1. From above insert the door glass panels at an

angle into the door profile at the bottom edge
of the door one after the other and lower them.

3 Insert the smaller panel first, then the larger

panel.

Cleaning and Care38

2. Take hold of the door trim (B) at each side, posi­tion it on the inside edge of the door and plug
the door trim (B) into the upper edge of the
door

3 On the open side of the door trim (B) there is a

guide bar (C). This must be pushed between the
outer door panel and the guide corner (D).
The clip seal (E) must be snapped in.

3. Open the oven door as far as it will go.

39What to do if …

4. Fold up the clamping levers (A) on both door
hinges back into their original positions

5. Close the oven door.

What to do if …

Problem Possible cause Remedy

The oven is not heating up The oven is not switched on Switch oven on

The clock has not been set Set the current time on the

The required settings have not
been made

The house wiring fuse (in the
fuse box) has tripped

The oven lighting is not oper­ating

F11 appears in the time display The meat probe has short

If you are unable to remedy the problem by following the above suggestions,

The oven light bulb is faulty Replace oven light bulb

circuited or the meat probe’s
plug is not firmly in position in
the socket

clock

Check the settings

Check the fuses.
If the fuses trip repeatedly,
please call an authorised elec­trician.

Insert the meat probe plug
into the socket on the side
wall of the oven as far as it
will go

please contact your local Service Force Centre.

1 Warning! Repairs to the appliance are only to be carried out by qualified service engi-

neers. Considerable danger to the user may result from improper repairs.

3 If the appliance has been operated incorrectly, the engineer's visit will be chargeable,

even during the warranty period.

Disposal40

3 Advice on cookers with metal fronts:

Because of the cold surface at the front of the cooker, opening the oven door during (or
just after) baking or roasting may cause the glass to steam up.

Disposal

2 Packaging material

The packaging materials are environmentally friendly and can be recycled. The plastic
components are identified by markings, e.g. >PE<, >PS<, etc. Please dispose of the pack­aging materials in the appropriate container at the community waste disposal facilities.

2 Old appliance

The symbol
be treated as household waste. Instead it shall be handed over to the applicable collec­tion point for the recycling of electrical and electronic equipment. By ensuring this
product is disposed of correctly, you will help prevent potential negative consequences
for the environment and human health, which could otherwise be caused by inappropri­ate waste handling of this product. For more detailed information about recycling of this
product, please contact your local city office, your household waste disposal service or
the shop where you purchased the product.

W on the product or on its packaging indicates that this product may not

1 Warning: So that the old appliance can no longer cause any danger, make it unusable

before disposing of it.

To do this, disconnect the appliance from the mains supply and remove the mains
cable from the appliance.

41Installation Instructions

Installation Instructions

1 Attention: The new appliance may only be installed and connected by a registered ex-

pert.
Please comply with this. If you do not, any damage resulting is not covered by the war­ranty.

1 Safety information for the installer

• The electrical installation is to be set up so that the appliance can be isolated from the

mains with a minimum 3mm all-pole contact separation.
Suitable separation devices include e.g. cut-outs, fuses (screw fuses are to be taken
out of the holder), RCD’s and contactors.

• Anti-shock protection must be provided by the installation.

• The built-in unit must meet the stability requirements of DIN 68930.

• Built-in ovens and built-in cooking surfaces are fitted with special connection sys-

tems. For safety reasons, they must only be combined with appliances from the same
manufacturer.

Installation Instructions42

43Installation Instructions

Guarantee/Customer Service44

Guarantee/Customer Service

European Guarantee

This appliance is guaranteed by Electrolux in each of the countries listed at the back of this user manual, for
the period specified in the appliance guarantee or otherwise by law. If you move from one of these coun­tries to another of the countries listed below the appliance guarantee will move with you subject to the fol­lowing qualifications:

•

The appliance guarantee starts from the date you first purchased the appliance which will be evidenced
by production of a valid purchase document issued by the seller of the appliance.

•

The appliance guarantee is for the same period and to the same extent for labour and parts as exists in
your new country of residence for this particular model or range of appliances.

•

The appliance guarantee is personal to the original purchaser of the appliance and cannot be transferred
to another user.

•

The appliance is installed and used in accordance with instructions issued by Electrolux and is only used
within the home, i.e. is not used for commercial purposes.

•

The appliance is installed in accordance with all relevant regulations in force within your new country of
residence.

The provisions of this European Guarantee do not affect any of the rights granted to you by law.

www.electrolux.com

p t b

Albania [phone] Rr. Pjeter Bogdani Nr. 7 Tirane
Belgique/België/

Belgien
Èeská republika [phone] Budìjovická 3, Praha 4, 140 21
Danmark [phone] Sjællandsgade 2, 7000 Fredericia
Deutschland [phone] Fürther Straße 246, 90429 Nürnberg
Eesti [phone] Mustamäe tee 24, 10621 Tallinn

España [phone]

France www.electrolux.fr

Great Britain [phone]

Hellas [phone] Limnou Str., 54627 Thessaloniki
Hrvatska [phone] Slavonska avenija 3, 10000 Zagreb
Ireland [phone] Long Mile Road Dublin 12
Italia [phone] C.so Lino Zanussi, 26 - 33080 Porcia (PN)
Latvija [phone] Kr. Barona iela 130/2, LV-1012, Riga
Lithuania [phone] Žirmūnų 67, LT-09001 Vilnius
Luxembourg [phone] Rue de Bitbourg, 7, L-1273 Hamm

Magyarország [phone]

Nederland [phone]

[phone] Bergensesteenweg 719, 1502 Lembeek

Carretera M-300, Km. 29,900
Alcalá de Henares Madrid

Addington Way, Luton, Bedfordshire
LU4 9QQ

H-1142 Budapest XIV,
Erzsébet királyné útja 87

Vennootsweg 1, 2404 CG ­Alphen aan den Rijn

p t b

Norge [phone] Risløkkvn. 2 , 0508 Oslo
Österreich [phone] Herziggasse 9, 1230 Wien
Polska [phone] ul. Kolejowa 5/7, Warszawa

Portugal [phone]

Romania [phone] Str. Garii Progresului 2, S4, 040671 RO
Schweiz/Suisse/

Svizzera

Slovenija [phone]

Slovensko [phone]

Suomi www.electrolux.fi

Sverige [phone]

Türkiye [phone]

Россия [phone]

Óêðà¿íà [phone]

[phone] Industriestrasse 10, CH-5506 Mägenwil

Quinta da Fonte - Edificio Gonçalves Zarco

- Q 35
2774 - 518 Paço de Arcos

Electrolux Ljubljana d.o.o.
Gerbièeva 98, 1000 Ljubljana

Electrolux Slovakia s.r.o., Electrolux
Domáce spotrebièe SK, Seberíniho 1, 821
03 Bratislava

Electrolux Service, S:t Göransgatan 143,
S-105 45 Stockholm

Tarlabaþý caddesi no : 35 Taksim
Istanbul

129090 Москва, Олимпийский проспект, 16,
БЦ „Олимпик“

04074 Ки¿в, вул.Автозаводська,
2a, БЦ „Алкон“

45Guarantee/Customer Service

Service46

Service

In the event of technical faults, please first check whether you can remedy the problem
yourself with the help of the operating instructions (section “What to do if…”).

If you were not able to remedy the problem yourself, please contact the Customer Care
Department or one of our service partners.

In order to be able to assist you quickly, we re­quire the following information:

– Model description
– Product number (PNC)
– Serial number (S No.)

– Type of fault
– Any error messages displayed by the appliance

So that you have the necessary reference num­bers from your appliance at hand, we recom­mend that you write them in here:

Model description: ...........................

(for numbers see rating plate)

PNC: ...........................

S No: ...........................

47

www.electrolux.com

387 997 682-A-070709-01 Subject to change without notice