AEG B4142-1-M User Manual

COMPETENCE B4142-1

Pyrolytic Self-Cleaning Electric Oven

User information

Dear customer,

Please read these user information carefully.

Pay particular attention to the section “Safety information” on the first few pages. Please retain this user information for later reference. Pass them on to possible new owners of the appliance.

The following symbols are used in the text:

1 Safety instructions

Warning: Information concerning your personal safety. Important: Information on how to avoid damaging the appliance.

3 Information and practical tips

2 Environmental information

1.These numbers indicate step by step how to use the appliance.

2.…

3.…

This user information contain information on steps you can take yourself to rectify a possible malfunction. Refer to the section “What to do if...”.

In the event of any technical problems please contact your nearest customer service centre at any time. (Addresses and telephone numbers may be found in the appendix under "Customer Service Centres“).

You should also refer to the section "Service".

Printed on recycled paper.

Thinking ecologically means acting ecologically …

Contents
Operating Instructions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	5
Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	5
Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	6
Description of the Appliance. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	7
General Overview. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	7
Control Panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	8
Oven Features. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	8
Oven accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	9
Before Using for the First Time. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	10
Setting the Time. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	10
Initial Cleaning. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	11
Using the Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	12
Switching the Oven On and Off . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	12
Oven Functions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	13
Inserting the Shelf and Universal Baking Tray . . . . . . . . . . . . . . . . . . . . . . . .	15
Inserting/Removing the Fat Filter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	16
Turnspit . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	17
Clock Functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	19
Switching Off the Time Display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	21
Oven safety cut-out. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	27
Uses, Tables and Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	28
Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	28
Baking Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	30
Pies and Gratin Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	34
Frozen Ready Meals Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	34
Roasting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	35
Table for Roasting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	36
Using the Grills. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	38
Grilling Table. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	38
Grilling with the turnspit . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	39
Defrosting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	40
Defrosting table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	40
Preserving . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	41

Cleaning and Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43 Exterior of the Appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43 Oven Interior . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43 Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43 Pyrolytic cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44 Shelf Support Rails . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45 Oven Lighting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47 Oven Door. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48 Oven door glass . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49

What to do if ... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Technical Data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52

Oven Interior Dimensions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52

Installation Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	53
Safety Instructions for the Installer. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	53
Index . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	58
Service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	59

Operating Instructions

1 Safety

Electrical Safety

•The appliance may only be connected by a registered specialist.

•In the event of any faults or damage to the appliance: remove fuses or switch off.

•It is not permissible to clean the appliance with a steam or high pressure cleaner for safety reasons!

•Repairs to the appliance may only be carried out by specialists. Repairs carried out by inexperienced persons may cause injury or serious malfunctioning. If your appliance needs repairing, please contact your local AEG Service Force Centre or your specialist dealer.

Child Safety

• Never leave children unsupervised when the appliance is in use.

Safety whilst Using

•This appliance is intended to be used for cooking, frying and baking food in the home.

•Take care when connecting electric appliances to sockets nearby. Do not allow connecting leads to come into contact with hot rings or to catch beneath the hot oven door.

•Warning: Risk of burns! The interior of the oven becomes hot during use.

•Using ingredients containing alcohol in the oven may create an alco- hol-air mixture that is easily ignited. In this case, open the door carefully. Do not have embers, sparks or naked flames in the vicinity when opening the door.

To Avoid Damaging Your Appliance

•Do not line your oven with aluminium foil and do not place a baking tray or dish on the oven floor, otherwise the oven enamel will be damaged by the resulting build up of heat.

•Juice from fruit that drips from baking trays will leave marks that cannot be removed. For very moist cakes, use the universal baking tray.

•Do not put any weight on the oven door when it is open.

•Never pour water directly into the hot oven. The enamel may be damaged.

•Using force, especially on the edges of the front glass panel, may break the glass.

•Do not store inflammable objects in the oven. They may ignite when the oven is switched on.

•Do not store moist food in the oven. The enamel may be damaged.

2 Disposal

Disposing of the packaging material

All materials used can be fully recycled.

Plastics are marked as follows:

•>PE< for polyethylene, as used for the outer wrapping and the bags inside.

•>PS< for polystyrene foam, e.g., as used for the padding materials. They are completely free of CFCs.

Disposal of old appliances

1 Warning: Before disposing of old appliances please make them inoperable so that they cannot be the source of danger.

To do this, disconnect the appliance from the mains supply and remove the mains lead.

To protect the environment, it is important that worn out appliances are disposed of in the correct manner.

•The appliance must not be disposed of with household rubbish.

•You can obtain information about collection dates or public refuse disposal sites from your local refuse department or council.

Description of the Appliance

General Overview

Control panel

Door handle

Full glass door

Control Panel

Oven Power Indicato

Temperature Pilot Light

Time display

Clock function buttons

Oven Functions

Temperature selector

Oven Features

Top heat and heating elements

Oven lighting

Shelf positions

Fat Filter

Turnspit

Rear wall heating

Bottom Heat

Oven shelf runners, removable

Oven accessories

Combination shelf

For dishes, cake tins, items for roasting and grilling.

Baking tray

For cakes and biscuits.

Universal baking tray

For moist cakes, juicy roasts or as a baking sheet or collecting vessel for fat.

Turnspit with support

For roasting larger joints of meat and poultry.

Before Using for the First Time

Setting the Time

3 The oven will only function if the time is set.

The set time function indicator will flash after the appliance has been connected to the mains or following a power failure.

Use the + or - buttons to set the current time.

After approx. 5 seconds the function indicator will stop flashing and the clock will show the set time.

The appliance is ready for use.

Initial Cleaning

Before using the oven for the first time you should clean it thoroughly.

1 Caution: Do not use any caustic, abrasive cleaners! The surface could be damaged.

3 To clean metal fronts use commercially available cleaning agents.

1.Turn the oven function switch to oven lighting L.

2.Remove all accessories and the shelf support rails and wash them with warm water and washing up liquid.

3.Then wash out the oven with warm water and washing-up liquid, and dry.

4.Wipe the front of the appliance with a damp cloth.

Using the Oven

3 The oven is equipped with retractable buttons for “Oven functions” and “Temperature selection”. To use, press the relevant button.

The button then sticks out.

Switching the Oven On and Off

Oven Power Indicator			Temperature Display
Functions Display			Temperature Pilot Light










	Oven Functions				Temperature selector

1.Turn the oven function selector to the desired function.

2.Turn the temperature selector to the desired temperature.

The yellow ON indicator light remains lit as long as the oven is in operation.

The red temperature indicator light remains lit as long as the oven is heating.

3.To switch off the oven, turn the oven function selector and temperature selector to the OFF position.

3 Cooling fan

When the oven is switched on, the fan comes on automatically to keep the surfaces the appliance cool. When the oven is switched off, the fan continues to operate to cool the appliance down, then switches itself off.

Oven Functions

The oven has the following functions:

L Oven lighting

With this function you can illuminate the oven interior, e.g., for cleaning.

The heating element is not in use.

¢ Pizza & baking

For baking cakes on one level and for pastries that need more browning and a crispy base. These include such foods as pizza, quiche lorraine, and cheese cake.

Set oven temperatures 20-40 °C lower than when using conventional. Conventional is used and in addition the fan is switched on.

¥ Fan cooking

For baking on up to three levels at the same time.

Set oven temperatures 20-40 °C lower than when using conventional. The rear wall heating element is used and in addition the fan is switched on.

¡ Conventional

For baking or roasting on one level.

The conventional heating elements are in use.

» Rotitherm

For grilling larger pieces of meat or poultry on one level. This function is suitable for soufflés and 'au gratin'.

The grill heating element and Top Heat operate alternately when the fan is on.

¾ Large grill + Turnspit

For grilling large poultry and meat roasts. Top Heat and the grill heating element are on.

½ Grill + Turnspit

For grilling poultry and meat roasts.

Top Heat and the grill heating element are on.

U Bottom Heat

For crisping cakes that require a crisp base.

The bottom heating element is in use.

A Defrost

To begin to thaw and to defrost such items as flan, butter, bread, fruit or other frozen foods.

For this function the fan operates without heating.

P Pyroluxe

For pyrolytic self-cleaning.

During this process splashes and deposits are burned in the oven and can be washed off once the oven has cooled.

The oven is heated to approx. 500 °C.

Inserting the Shelf and Universal Baking Tray

3 Anti-tip device

All slide-in units have a small bulge on the left and right. This bulge is an anti-tip device and must always point to the rear of the oven.

Tray or universal baking tray:

The anti-tip device must point towards the rear of the oven.

Inserting shelf:

Insert the shelf unit with both guide rails pointing upwards. The anti-tip device must point downwards and be positioned to the rear of the oven compartment.

Inserting shelf and tray:

When the shelf unit and universal baking tray are used together, carefully place the shelf anti-tip device in the bulges on the tray.

Inserting/Removing the Fat Filter

The fat filter protects the rear wall heating element against splashes of fat when roasting.

Inserting the fat filter

Holding the fat filter by the tab, insert the two retainers into the opening on the rear wall of the oven (fan opening) from the top downwards.

Removing the fat filter

Take hold of the tab on the fat filter and remove by pulling upwards.

Turnspit

Attaching the food to be grilled 1. Place one fork on the turnspit.

2. Add the food to be grilled followed by the second fork

3 Make sure the food is in the middle of the spit.

3. Tighten the forks using the screws.

Inserting the turnspit

1. Insert the general purpose tray in the first shelf position from the bottom.

2. Insert the turnspit support at the front on the right-hand side in the third shelf position from the bottom.

3. Place the handle on the spit and press the clip down.

3 The clip must be kept pressed down to keep the handle secure on the turnspit.

4.Push the point of the turnspit into the drive at the left-hand side of the back wall of the oven until it snaps in.

5.Place the groove in front of the handle on the notch provided on the turnspit support.

6.Remove the handle.

7.Set oven function and temperature as given in the Turnspit Table.

3 Make sure that the turnspit turns.

Removing the turnspit

1 Warning: The turnspit is very hot when the cooking process has ended. When taking it out, there is the risk of burns!

1.Switch off the oven.

2.Place the handle on the turnspit

3.Press the clip down.

3 The clip must be kept pressed down to keep the handle secure on the turnspit.

4. Remove the turnspit with the food.

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