COMPETENCE B4142-1
Pyrolytic Self-Cleaning Electric Oven
User information
Dear customer,
Please read these user information carefully.
Pay particular attention to the section “Safety information” on the first
few pages. Please retain this user information for later reference. Pass
them on to possible new owners of the appliance.
The following symbols are used in the text:
1 Safety instructions
Warning: Information concerning your personal safety.
Important: Information on how to avoid damaging the appliance.
3 Information and practical tips
2 Environmental information
1. These numbers indicate step by step how to use the appliance.
2. …
3. …
This user information contain information on steps you can take yourself to rectify a possible malfunction. Refer to the section “What to do
if...”.
In the event of any technical problems please contact your nearest customer service centre at any time. (Addresses and telephone numbers
may be found in the appendix under "Customer Service Centres“).
You should also refer to the section "Service".
Printed on recycled paper.
Thinking ecologically means acting ecologically …
2
Contents
Operating Instructions
Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Description of the Appliance. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
General Overview. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Control Panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Oven Features. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Oven accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Before Using for the First Time. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Setting the Time. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Initial Cleaning. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Using the Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Switching the Oven On and Off . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Oven Functions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Inserting the Shelf and Universal Baking Tray . . . . . . . . . . . . . . . . . . . . . . . . 15
Inserting/Removing the Fat Filter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Turnspit . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Clock Functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Switching Off the Time Display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Oven safety cut-out. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
Uses, Tables and Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Baking Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
Pies and Gratin Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
Frozen Ready Meals Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
Roasting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
Table for Roasting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
Using the Grills. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38
Grilling Table. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38
Grilling with the turnspit . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39
Defrosting. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40
Defrosting table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40
Preserving . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
3
Cleaning and Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43
Exterior of the Appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43
Oven Interior . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43
Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43
Pyrolytic cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44
Shelf Support Rails . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45
Oven Lighting. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47
Oven Door. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48
Oven door glass . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49
What to do if ... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51
Technical Data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52
Oven Interior Dimensions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52
Installation Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53
Safety Instructions for the Installer. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53
Index . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 58
Service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 59
4
Operating Instructions
1 Safety
Electrical Safety
• The appliance may only be connected by a registered specialist.
• In the event of any faults or damage to the appliance: remove fuses
or switch off.
• It is not permissible to clean the appliance with a steam or high
pressure cleaner for safety reasons!
• Repairs to the appliance may only be carried out by specialists. Re-
pairs carried out by inexperienced persons may cause injury or serious
malfunctioning. If your appliance needs repairing, please contact
your local AEG Service Force Centre or your specialist dealer.
Child Safety
• Never leave children unsupervised when the appliance is in use.
Safety whilst Using
• This appliance is intended to be used for cooking, frying and baking
food in the home.
• Take care when connecting electric appliances to sockets nearby. Do
not allow connecting leads to come into contact with hot rings or to
catch beneath the hot oven door.
• Warning: Risk of burns! The interior of the oven becomes hot dur-
ing use.
• Using ingredients containing alcohol in the oven may create an alcohol-air mixture that is easily ignited. In this case, open the door carefully. Do not have embers, sparks or naked flames in the vicinity when
opening the door.
5
To Avoid Damaging Your Appliance
• Do not line your oven with aluminium foil and do not place a baking
tray or dish on the oven floor, otherwise the oven enamel will be
damaged by the resulting build up of heat.
• Juice from fruit that drips from baking trays will leave marks that
cannot be removed. For very moist cakes, use the universal baking
tray.
• Do not put any weight on the oven door when it is open.
• Never pour water directly into the hot oven. The enamel may be dam-
aged.
• Using force, especially on the edges of the front glass panel, may
break the glass.
• Do not store inflammable objects in the oven. They may ignite when
the oven is switched on.
• Do not store moist food in the oven. The enamel may be damaged.
2 Disposal
Disposing of the packaging material
All materials used can be fully recycled.
Plastics are marked as follows:
• >PE< for polyethylene, as used for the outer wrapping and the bags
inside.
• >PS< for polystyrene foam, e.g., as used for the padding materials.
They are completely free of CFCs.
Disposal of old appliances
1 Warning: Before disposing of old appliances please make them inoper-
able so that they cannot be the source of danger.
To do this, disconnect the appliance from the mains supply and remove the mains lead.
To protect the environment, it is important that worn out appliances
are disposed of in the correct manner.
• The appliance must not be disposed of with household rubbish.
• You can obtain information about collection dates or public refuse
disposal sites from your local refuse department or council.
6
Description of the Appliance
General Overview
Control panel
Door
handle
Full glass
door
7
Control Panel
Oven Power Indicato
Oven Functions Temperature selectorl
Oven Features
Shelf positions
Temperatur-Kontrolllampe
Time display
Clock function buttons
Top heat and heating elements
Oven lighting
Fat Filter
Turnspit
Rear wall heating
Bottom Heat
Oven shelf runners, removable
8
Oven accessories
Combination shelf
For dishes, cake tins, items for
roasting and grilling.
Baking tray
For cakes and biscuits.
Universal baking tray
For moist cakes, juicy roasts or as
baking sheet or collecting vessel for
fat.
Turnspit with support
For roasting larger joints of meat
and poultry.
a
9
Before Using for the First Time
Setting the Time
3 The oven will only function if the time is set.
The set time function indicator will
flash after the appliance has been
connected to the mains or following
a power failure.
Use the + or - buttons to set the
current time.
10
After approx. 5 seconds the function indicator will stop flashing and
the clock will show the set time.
The appliance is ready for use.
Initial Cleaning
Before using the oven for the first time you should clean it thoroughly.
1 Caution: Do not use any caustic, abrasive cleaners! The surface could
be damaged.
3 To clean metal fronts use commercially available cleaning agents.
1. Turn the oven function switch to oven lighting L.
2. Remove all accessories and the shelf support rails and wash them with
warm water and washing up liquid.
3. Then wash out the oven with warm water and washing-up liquid, and
dry.
4. Wipe the front of the appliance with a damp cloth.
11
Using the Oven
The oven is equipped with retractable buttons for “Oven functions”
3
and “Temperature selection”. To use, press the relevant button.
The button then sticks out.
Switching the Oven On and Off
Oven Power Indicator
Temperature Display
Functions Display
Oven Functions Temperature selector
1. Turn the oven function selector to the desired function.
2. Turn the temperature selector to the desired temperature.
The yellow ON indicator light remains lit as long as the oven is in operation.
The red temperature indicator light remains lit as long as the oven is
heating.
3. To switch off the oven, turn the oven function selector and temperature selector to the OFF position.
Temperature Pilot Light
3 Cooling fan
When the oven is switched on, the fan comes on automatically to keep
the surfaces the appliance cool. When the oven is switched off, the fan
continues to operate to cool the appliance down, then switches itself
off.
12
Oven Functions
The oven has the following functions:
L Oven lighting
With this function you can illuminate the oven interior, e.g., for cleaning.
The heating element is not in use.
¢ Pizza & baking
For baking cakes on one level and for pastries that need more browning and a crispy base. These include such foods as pizza, quiche lorraine,
and cheese cake.
Set oven temperatures 20-40 °C lower than when using conventional.
Conventional is used and in addition the fan is switched on.
¥ Fan cooking
For baking on up to three levels at the same time.
Set oven temperatures 20-40 °C lower than when using conventional.
The rear wall heating element is used and in addition the fan is
switched on.
¡ Conventional
For baking or roasting on one level.
The conventional heating elements are in use.
» Rotitherm
For grilling larger pieces of meat or poultry on one level. This function
is suitable for soufflés and 'au gratin'.
The grill heating element and Top Heat operate alternately when the
fan is on.
¾ Large grill + Turnspit
For grilling large poultry and meat roasts.
Top Heat and the grill heating element are on.
½ Grill + Turnspit
For grilling poultry and meat roasts.
Top Heat and the grill heating element are on.
U Bottom Heat
For crisping cakes that require a crisp base.
The bottom heating element is in use.
13
A Defrost
To begin to thaw and to defrost such items as flan, butter, bread, fruit
or other frozen foods.
For this function the fan operates without heating.
P Pyroluxe
For pyrolytic self-cleaning.
During this process splashes and deposits are burned in the oven and
can be washed off once the oven has cooled.
The oven is heated to approx. 500 °C.
14
Inserting the Shelf and Universal Baking Tray
3 Anti-tip device
All slide-in units have a small bulge on the left and right. This bulge is
an anti-tip device and must always point to the rear of the oven.
Tray or universal baking tray:
The anti-tip device must point towards the rear of the oven.
Inserting shelf:
Insert the shelf unit with both guide
rails pointing upwards. The anti-tip
device must point downwards and
be positioned to the rear of the
oven compartment.
Inserting shelf and tray:
When the shelf unit and universal
baking tray are used together, carefully place the shelf anti-tip device
in the bulges on the tray.
15
Inserting/Removing the Fat Filter
The fat filter protects the rear wall
heating element against splashes of
fat when roasting.
Inserting the fat filter
Holding the fat filter by the tab,
insert the two retainers into the
opening on the rear wall of the
oven (fan opening) from the top
downwards.
Removing the fat filter
Take hold of the tab on the fat
filter and remove by pulling upwards.
16
Turnspit
Attaching the food to be grilled
1. Place one fork on the turnspit.
2. Add the food to be grilled followed
by the second fork
3 Make sure the food is in the middle
of the spit.
3. Tighten the forks using the screws.
Inserting the turnspit
1. Insert the general purpose tray in
the first shelf position from the
bottom.
2. Insert the turnspit support at the
front on the right-hand side in the
third shelf position from the bottom.
3. Place the handle on the spit and
press the clip down.
3 The clip must be kept pressed down to keep the handle secure on the
turnspit.
4. Push the point of the turnspit into the drive at the left-hand side of the
back wall of the oven until it snaps in.
5. Place the groove in front of the handle on the notch provided on the
turnspit support.
6. Remove the handle.
7. Set oven function and temperature
as given in the Turnspit Table.
3 Make sure that the turnspit turns.
17
Removing the turnspit
1 Warning: The turnspit is very hot when the cooking process has ended.
When taking it out, there is the risk of burns!
1. Switch off the oven.
2. Place the handle on the turnspit
3. Press the clip down.
3 The clip must be kept pressed down to keep the handle secure on the
turnspit.
4. Remove the turnspit with the food.
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Clock Functions
Time Display Function IndicatorsFunction Indicators
Button
-
Selector
Button
Countdown G
To set a countdown. A signal sounds after the time has elapsed.
This function does not affect the functioning of the oven.
Cook time d
To set how long the oven is to be in use.
End time e
To set when the oven is to switch off again.
Time W
To set, change or check the time.
(See also section “Before Using for the First Time”.)
Button
+
19
3 General information
• Once a function has been selected the corresponding function indi-
cator will flash for approx. 5 seconds. During this time the required
times can be set using the + or - button.
• After the required time has been set the function indicator will flash
again for approx. 5 seconds. After this the function indicator will stay
on. The set time will begin to count down.
• The acoustic signal can be deactivated by pressing any button.
• The required oven function and temperature may be selected before
or after setting the clock functions cook time d and end time e.
• When the cooking time has expired turn the oven function switch
and the temperature selection switch back to the off position.
20
2 Switching Off the Time Display
By switching off the time display you can save energy.
Switching off the time display
Press and hold down any two buttons until the display becomes dark
(approx. 10 seconds).
Switching on the time display
Press and hold down any two buttons until the time reappears in the
display (approx. 10 seconds).
3 The display can only be switched off if none of the clock functions cook
time d, end time e or countdown G is in use.
21
Countdown G
1. Press selection button T repeated-
ly until the countdown function
indicator G flashes.
2. Using the + or - button set the re-
quired countdown G.
(Max. 2 hours and 30 minutes.)
After approx. 5 seconds the display
will show the remaining time.
The countdown function
indicator G is illuminated.
22
When the time has expired the
function indicator will flash and
an acoustic signal will sound for
2minutes.
Press any button to switch off the
acoustic signal.
Cook time d
1. Press selection button T repeated-
ly until the cook time function
indicator d flashes.
2. Using buttons + or - set the re-
quired cooking time.
After approx. 5 seconds the display
will revert to the time.
The cook time function indicator d
is illuminated.
When the time has expired the
function indicator will flash, an
acoustic signal will sound for
2 minutes and the oven will switch
off.
3. Switch off the acoustic signal and
the programme by pressing any button.
23
End time e
1. Press selection button T
repeatedly until the end time function indicator e flashes.
2. Using buttons + or - set the time
at which you want the oven
to switch off.
After approx. 5 seconds the display
will revert to the time. The end time
function indicator e is illuminated.
When the time has elapsed the
function indicator will flash, an
acoustic signal will sound for
2 minutes and the oven will switch
off.
3. Switch off the acoustic signal and
the programme by pressing any button.
24
Cook time d and End time e combined
3 Cook time d and end time e can be used together if the oven is to
switch on and off automatically at a later time.
1. Using the cook time d function sets
the time required for the dish to
cook.
In this case 1 hour.
2. Using the end time function sets
the time at which the dish is to be
ready.
In this case 14:05.
The cook time d and end time e
function indicators are illuminated
and the time will appear in the display.
In this case 12:05.
The oven will switch on automatically at the calculated time.
In this case 13:05.
And will switch off again when the given time has expired.
In this case 14:05.
25
Changing Time W
3 The time can only be changed if neither of the automatic functions
(cook time d or end time e) has been set.
1. Press selection button T repeated-
ly until the time W function indicator flashes.
2. Using buttons + or - set the cur-
rent time.
After approx. 5 seconds the function indicator will stop flashing and
the clock will show the set time.
The appliance is ready for use.
26
Oven safety cut-out
3 If not switched off after a certain time, or the temperature is not
changed, the oven switches off automatically.
The red temperature indicator light flashes.
The oven switches off at temperatures of:
30 - 120° C after 12.5 hours
120 - 200° C after 8.5 hours
200 - 250° C after 5.5 hours
250 - 275° C after 1.5 hours
Switching on again after a safety cut-out
Switch the oven off completely.
You will then be able to switch on again.
27
Uses, Tables and Tips
Baking
Use the baking ¢, fan cooking ¥ or conventional ¡ oven functions
for baking.
Baking tins
• Cake tins made of dark metal and coated tins are suitable for
conventional ¡.
• Baking tins made of light metal are also suitable for baking ¢ and
fan cooking ¥.
Shelf positions
• Baking with baking ¢ or conventional ¡ is only possible on one shelf
position at a time.
• With fan cooking ¥ you can bake on up to three baking trays at
once:
1 Baking tray
e.g., shelf position 3
28
1 Baking tin:
e.g., shelf position 1
2 Baking trays:
Shelf positions 1 and 4
3 Baking trays:
Shelf positions 1, 3 and 5
3 General information
• Remove the fat filter when baking, as otherwise the baking time is
longer and the surface will brown unevenly.
• Always count the shelf positions from the bottom upwards.
• Insert baking sheets with the bevelled edge to the front!
• Always place cake tins in the middle of the shelf.
• With baking ¢ or conventional ¡ you can also bake with two tins at
the same time by placing them side by side on the shelf. There is no
significant increase in baking time.
3 When frozen foods are used the trays inserted may distort during cook-
ing. This is due to the large difference in temperature between the
freezing temperature and the temperature in the oven. Once the trays
have cooled the distortion will disappear again.
Notes on the baking tables
In the tables you will find information on temperatures, cooking times
and shelf positions for a selection of dishes.
• The temperatures and cooking times are for guidance only since these
are dependent on the mixture, quantity and cake tin used.
• When using for the first time, we recommend setting the lower tem-
perature, and only if necessary, e.g. if increased browning is required
or the cooking time is too long, select a higher temperature.
• If you cannot find specific information for one of your own recipes,
use information given in a similar recipe for guidance.
• When cakes are baked on trays or in tins on more than one oven po-
sition at once the baking time may be increased by 10-15 minutes.
• Items that might drip (e.g., pizzas, fruit flans) should only be prepared
on one level.
• Variations in the height of the item to be baked can lead to different
degrees of browning at the start of baking. In this case please do not
change the temperature setting. Differences in the degree of
browning will balance out during baking.
2 For longer cooking times switch off the oven approx. 10 minutes before
the end of the cooking time to make use of the residual heat.
Unless otherwise stated, the information in the tables assumes starting
with a cold oven.
29
Baking Table
Baking on one shelf position
Type of cake or pastry Baking ¢ Conventional ¡ Time
Shelf
position
from
bottom
Tempera-
ture
ºC
Shelf
position
from
bottom
Tempera-
ture
ºC
For both
functions
Hrs.: Mins.
Cakes in cake tins
Ring-shaped or
bowl-shaped cakes
Madeira cake/
king cake
1 150-160 1 160-180 0:50-1:10
1 140-160 1 150-170 1:10-1:30
Sponge cake 1 150-160 1 160-180 0:25-0:40
Shortcrust pastry flan
base
3 170-180 2 190-21010:10-0:25
Sponge flan base 3 150-170 2 170-190 0:20-0:25
Covered apple flan 1 150-170 1 170-190 0:50-1:00
Savoury flan
(e.g., quiche lorraine)
1 160-180 1 190-210 0:30-1:10
Cheesecake 1 140-160 1 170-190 1:00-1:30
Cakes and pastries on baking trays
Plaited roll/ring 3 160-170 3 170-190 0:30-0:40
140-160
1)
3 160-18010:40-1:00
1
2
1
3 190-210 0:15-0:30
1
3 180-20010:10-0:20
250
160-180
1
0:20
0:30-1:00
Fruit loaf 3 150-170
Bread (rye bread) initially
.........................then
.180-200
1
Cream puffs/eclairs 3 160-170
Swiss roll 3 150-170
Dry streusel cake 3 150-160 3 160-180 0:20-0:40
Butter cake/sugar cake 3 160-170
Fruit flan (with a yeast
dough/sponge base)
Fruit flans on shortcrust
pastry base
1
2)
3 150-170 3 170-190 0:25-0:50
3 160-170 3 170-190 0:40-1:20
1
3 190-21010:15-0:30
Tarts with delicate fillings
(e.g., curd cheese, cream,
- - 3 160-18010:40-1:20
sugar-topped cakes)
30
Type of cake or pastry Baking ¢ Conventional ¡ Time
Pizza (with deep top-
2
ping)
Shelf
position
from
bottom
Tempera-
ture
ºC
Shelf
position
from
Tempera-
ture
ºC
For both
functions
Hrs.: Mins.
bottom
1 180-200 1 190-21010:30-1:00
Pizza (thin) 1 200-220 1 230-30010:10-0:25
Unleavened bread 1 200-220 1 270-30010:08-0:15
Flat sweet or
savoury pies
1 180-200 1 210-230 0:35-0:50
Biscuits
Shortcrust biscuits 3 150-160 3 170-19010:06-0:20
Small piped biscuits 3 140-150 3 160-180 0:10-0:40
Sponge fingers 3 150-160 3 170-190 0:15-0:20
Meringues 3 80-100 3 100-120 2:00-2:30
Macaroons 3 100-120 3 120-140 0:30-0:60
Small pastries made with
yeast dough
Small pastries made with
puff pastry
Bread rolls 3 180-200
3 160-170 3 170-190 0:20-0:40
3 170-180
1
3 190-21010:20-0:30
1
3 180-22010:20-0:35
1) Pre-heat the oven
2) Use the combination/fat tray or the fat tray!
Information printed in bold type indicates the best oven function in each case.
31
Baking on several shelf positions
Fan Cooking ¥
Type of cake or pastry
Cakes and pastries on baking sheets
Cream puffs/eclairs 1/4 - 160-18010:35-0:60
Dry streusel cake 1/4 - 140-160 0:30-0:60
Biscuits
Shortcrust biscuits 1/4 1/3/5 150-160 0:15-0:35
Small piped biscuits 1/4 1/3/5 140-150 0:20-0:60
Sponge fingers 1/4 - 160-170 0:25-0:40
Meringues 1/4 - 80-100 2:10-2:50
Macaroons 1/4 - 100-120 0:40-1:20
Small pastries made with
yeast dough
Small pastries made with
puff pastry
Bread rolls 1/4 - 180-19010:30-0:55
1) Pre-heat the oven
Shelf position from bottom
2 Levels 3 Levels
1/4 - 160-170 0:30-0:60
1/4 - 170-18010:30-0:50
Tempera-
ture ºC
Time
Hours:
Mins.
32
Tips for Baking
Baking result Possible cause Solution
The cake is undercooked at the bottom
The cake collapses
(is sticky, soft in
the middle, damp
patches)
Cake is too dry Cooking temperature too low Set a slightly higher baking
Cake is unevenly
browned
Cooking time too
long
Wrong shelf position Insert the cake at a lower
Cooking temperature too high Set to a lower temperature
Cooking time too short Increase cooking time
Too much liquid in mixture Next time use less liquid.
Cooking time too long Reduce cooking time
Cooking temperature too high
and cooking time too short
Mixture is spread unevenly Spread mixture evenly on the
Fat filter is still in position Remove fat filter
Temperature too low Set a slightly higher baking
Fat filter is still in position Removing the fat filter
shelf position
Cooking times may not be
reduced by using a higher
cooking temperature
Check that you have beaten
the mixture for the correct
length of time, particularly
when using a food-processor
temperature next time
Set to a lower temperature
and increase cooking time
baking tray
temperature next time
33
Pies and Gratin Table
Conventional ¡ Rotitherm » Time
Shelf
position
from
bottom
Pasta bake 1 180-200 1 160-170 0:45-1:00
Lasagne 1 180-200 1 160-170 0:25-0:40
Vegetables au
*
gratin
Pizza
baguettes
Sweet
soufflés
Fish pies 1 180-200 1 160-170 0:30-1:00
Stuffed vegetables
* Pre-heat the oven.
Information printed in bold type indicates the preferred oven function for the dish.
*
1 200-220 1 160-170 0:15-0:30
1 200-220 1 160-170 0:15-0:30
1 180-200 - - 0:40-0:60
1 180-200 1 160-170 0:30-1:00
Temp. °C
Shelf
position
from
bottom
Temp. °C Hrs: Mins.
Frozen Ready Meals Table
Food to be
cooked
Frozen pizza 3 Conventional ¡
*
Chips
(300-600 g)
Baguettes 3 Conventional ¡
Fruit flan 3 Conventional ¡
Shelf
position from
bottom
3 Rotitherm » 200-220 °C 15-25 Mins.
Oven function Temperature Time
in accordance
with the mak-
er's instructions
in accordance
with the mak-
er's instructions
in accordance
with the mak-
er's instructions
in accordance
with the mak-
er's instruc-
tions
in accordance
with the mak-
er's instruc-
tions
in accordance
with the mak-
er's instruc-
tions
34
* Comment: Turn chips 2-3 times during cooking.
Roasting
Use the rotitherm » or conventional ¡ oven functions for roasting.
Ovenware for roasting
• Any heat-resistant dish is suitable for roasting (refer to the manufac-
turer's instructions!).
• If the dish has plastic handles, check that they are heat-resistant (re-
fer to manufacturer's instructions!).
• Large roasts can be roasted directly on the universal baking tray or
on the shelf with the universal baking tray underneath (e.g. tur-
key, goose, 3-4 chickens, 3-4 knuckles of veal).
• We recommend that all lean pieces of meat should be roasted in a
casserole dish with a lid (e.g. veal, marinated beef, pot roast, frozen
meat.) In this way the meat will retain its juices.
• In order to obtain a tasty outside crust we recommend roasting piec-
es of meat in a casserole dish without a lid (e.g. roast pork, lamb
and mutton, meat loaf, duck, 1-2 knuckles of veal, 1-2 chickens, small
fowl, roast beef, fillets, game).
3 Tip: The oven will be less dirty if you always use a dish for roasting!
Shelf positions
• Please see the following table for the shelf positions to be used.
3 Notes on the roasting table
Information is given in the table on suitable oven functions, temperature settings, cooking times and shelf positions for various types of
meat. The information is for guidance.
• We recommend roasting meat and fish with a minimum weight of
1kg in the oven.
• In general the conventional ¡ oven function is particularly suitable
for very lean meat such as fish or game. For all other types of meat
(particularly poultry) we recommend the rotitherm » function.
• To stop meat juices or fat burning onto dishes or the oven, we recom-
mend adding a little liquid to the roasting dish.
• Turn the joint as required (after 1/2 - 2/3 of the cooking time).
3 Tip: Baste large joints and poultry several times during cooking with
the meat juices. This will produce better roasting results.
2 Switch off the oven approx. 10 minutes before the end of the cooking
time to make use of the residual heat.
35
Table for Roasting
Type of Meat Quantity Conventional ¡ Rotitherm » Time
Weight Shelf
Beef
Pot roast 1-1.5 kg 1 200-250 - - 2:00-2:30
Roast beef
or fillet
- red inside
- pink inside
- cooked
through
Pork
Shoulder, neck
ham joint
Chop, smoked
loin chop
Meat loaf
Pork knuckles
(pre-cooked)
Veal
Roast veal 1 kg 1 210-220 1 160-180 1:30-2:00
Knuckle of veal 1.5-2 kg 1 210-225 1 160-180 2:00-2:30
Lamb
Leg of lamb,
roast lamb
Saddle of lamb 1-1.5 kg 1 210-220 1 160-180 1:00-1:30
per cm of
thickness
per cm of
thickness
per cm of
thickness
1-1.5 kg 1 210-220 1 160-180 1:30-2:00
1-1.5 kg 1 180-190 1 170-180 1:00-1:30
750 g-
1 kg
750 g-
1 kg
1-1.5 kg 1 210-220 1 150-170 1:15-2:00
Position
Tempera-
ture
ºC
1 250-270* 1 190-200 0:05-0:06
1 250-270* 1 180-190 0:06-0:08
1 210-250* 1 170-180 0:08-0:10
1 170-180 1 160-170 0:45-1:00
1 210-220 1 150-170 1:30-2:00
Shelf
Position
Temper-
ature
ºC
Hours:
Mins.
per cm of
thickness
36
Type of Meat Quantity Conventional ¡ Rotitherm » Time
Weight Shelf
Position
Tempera-
ture
ºC
Shelf
Position
Temper-
ature
ºC
Hours:
Mins.
Game
Whole piece of
hare,
haunch or
up to 1 kg 3 220-250* 3 160-170 0:25-0:40
jointed hare
Saddle of venison
Haunch of
venison
1.5-2 kg 1 210-220 1 160-180 1:15-1:45
1.5-2 kg 1 200-210 1 160-180 1:30-2:15
Poultry
Portions of
poultry
4-6 portion
Half chicken
portions
2-4 portions
Chicken,
poulard
per
200-250 g
per
400-500 g
3 220-250 3 180-200 0:35-0:50
3 220-250 3 180-200 0:35-0:50
1-1.5 kg 1 220-250 1 170-180 0:45-1:15
Duck 1.5-2 kg 1 210-220 1 160-180 1:00-1:30
Goose 3.5-5 kg 1 200-210 1 150-160 2:30-3:00
Turkey
2.5-3.5 kg 1 200-210 1 150-160 1:30-2:00
4-6 kg 1 180-200 1 140-150 2:30-4:00
Fish (steaming)
Whole fish 1-1.5 kg 2/3 210-220 2/3 160-170 0:45-1:15
* Pre-heat the oven
Information printed in bold type indicates the preferred oven function for the dish.
37
Using the Grills
For grilling, use the Grill+Turnspit ½ or Large Grill+Turnspit ¾, with
temperature setting È.
1 Important: Always grill with the oven door closed.
3 Always pre-heat the empty oven for 5 minutes using the grill func-
tions!
Ovenware for grilling
• Use the shelf unit and universal tray together for grilling.
Shelf positions
• For grilling flat foods you should mainly use the 4th shelf position
from the bottom.
Notes on the grilling table
The grilling times are only for guidance and will vary depending on the
type and quality of meat or fish.
• Grilling is particularly suitable for flat pieces of meat and fish.
• Turn the food halfway through grilling.
Grilling Table
38
Food for grilling
Rissoles 4 8-10 mins. 6-8 mins.
Fillet of pork 4 10-12 mins. 6-10 mins.
Grilled sausages 4 8-10 mins. 6-8 mins.
Beef fillet steaks,
veal steaks
Fillet of beef, sirloin
(approx. 1 kg)
Toast * 3 2-3 mins. 2-3 mins.
Toast with topping 3 6-8 mins. -
* Do not use the universal baking tray together with the grilling shelf unit.
Shelf position
from bottom
4 6-7 mins. 5-6 mins.
3 10-12 mins. 10-12 mins.
Grilling time
1st side 2nd side
Grilling with the turnspit
Grilling time
Dish
1 chicken 1 approx. s Grill with turnspit 240 1:00-1:00
Weight
kg
Function
Temperature
°C
in
hrs.:mins.
(suggested)
2 chickens
1 duck 1.5-2 s Grill with turnspit 240 1:20-1:40
1pork roast 1 s Grill with turnspit 240 1:45-2:15
1 knuckle of pork
(pre-cooked for
1/2 hr.)
approx. 1
each
1-1.3 s Grill with turnspit 240 2:00-2:30
t Large grill with
turnspit
240 1:15-1:20
39
Defrosting
To defrost, use the defrost A oven function without setting a temperature.
Dishes for defrosting
• Remove packaging and place the food on a plate on the shelf.
• Do not use a plate or dish to cover as these significantly increase the
defrosting time.
Shelf positions
• Insert the shelf in the 1st position from the bottom to defrost.
Notes on the defrosting table
The table below offers some guidance on defrosting times.
Defrosting table
Dish
Chicken, 1000 g 100-140 20-30
Meat, 1000 g 100-140 20-30
Meat, 500 g 90-120 20-30
Trout, 150 g 25-35 10-15 Do not cover
Strawberries,
300 g
Butter, 250 g 30-40 10-15 Do not cover
Cream, 2 x 200 g 80-100 10-15
Flan, 1400 g 60 60 Do not cover
Defrosting time
Mins.
30-40 10-20 Do not cover
Final de-
frosting
time Mins.
Place the chicken on an upside-down
saucer on a large plate. Halfway
through cooking turn or cover with
foil.
Halfway through cooking turn or cover with foil.
Halfway through cooking turn or cover with foil.
Do not cover
(Cream may be whipped when some
of it is still slightly frozen)
Note
40
Preserving
When preserving use the bottom heat oven function U.
Preserving jars
• When preserving use only commercially available jars that are the
same size.
3 Jars with twist-off tops or with a bayonet fastening and metal
containers are not suitable.
Shelf positions
• Use the 1st shelf position from the bottom for preserving.
Notes on preserving
• Use the baking tray for preserving. There is room for up to six jars,
each with a capacity of 1 litre.
• The jars should all be filled to the same level and closed.
• Position the jars on the baking tray so that they do not come into
contact with one another.
• Pour approx. 1/2 litre of water into the baking tray to create suffi-
cient moisture in the oven.
• As soon as bubbles begin to appear in the first jars (for 1-litre jars this
takes about 35-60 minutes), switch off the oven or reduce the temperature to 100 °C (see table).
41
Preserving Table
The states preserving times and temperatures are for guidance
Tempera-
Preserves
Soft fruit
Strawberries,
blueberries, raspberries, ripe
gooseberries
Unripe gooseberries
Fruit with stones
Pears, quinces,
plums
Vegetables
Carrots 160-170 50-60 5-10 60
Mushrooms 160-170 40-60 10-15 60
Gherkins 160-170 50-60 - -
Mixed Pickles 160-170 50-60 15 -
Kohlrabi, peas, asparagus
Beans 160-170 50-60 - -
Plum purée
ture in
°C
160-170 35-45 - -
160-170 35-45 10-15 -
160-170 35-45 10-15 -
160-170 50-60 15-20 -
160-1705045
Cooking time
until
bubbles form
Mins.
-
Continued
cooking
at 100 °C
Mins.
6-8 timer
-
-
Standing time
with oven
switched off
42
Cleaning and Care
Warning: For safety reasons cleaning the appliance with a steam jet
1
cleaner or high-pressure water cleaner is not permissible!
Exterior of the Appliance
• Wipe the front of the appliance with a soft cloth dipped in warm
soapy water.
• Do not use scourers, caustic cleaners or abrasive items.
• Use commercially available cleaners for metal fronts.
Oven Interior
1 Warning: The oven must be switched off and cold before cleaning.
3 Clean the appliance after each use. This is the easiest way to remove
spills and prevents them being burnt on. Residue which is not removed
can cause changes in the colour of the surface when the pyroluxe
function is used.
1. Switch on the oven lighting for cleaning.
2. Every time you use the oven, wipe it out afterwards with water and
washing-up liquid, then dry. Do not use any abrasive items.
3. Clean stubborn dirt with pyroluxe.
3 Information: There is no need to use an oven spray if you use pyroluxe
cleaning.
1 Important! If you prefer to use an oven spray, always follow the manu-
facturer's instructions.
Accessories
Wash all slide-in units (shelf unit, baking tray, shelf support rails etc.)
after each use and dry well. Soak briefly to make them easier to clean.
43
Pyrolytic cleaning
1 Danger! The oven becomes very hot during this process. Keep small
children away.
1 Warning! Before carrying out the pyrolytic cleaning process, all remov-
able parts, with the exception of the side rails, must be removed from
the oven.
3 If you use the oven shelf runners that are available as special accesso-
ries, these must be removed before pyrolytic cleaning.
1. First remove the worst of the residue manually.
2. Set the oven function switch to Pyroluxe P.
3. Turn the temperature selection switch all the way to the right. Pyrolytic
cleaning begins after a few seconds and turns itself off again automatically after 2 hours 30 minutes.
3 During pyroluxe the door is locked and the oven lighting is non-opera-
tional. The temperature pilot light remains illuminated until the door is
unlocked again (approx. 45 mins.)
4. After pyrolytic cleaning is finished, turn all control knobs to the 0 position.
5. When the oven has cooled down, wipe it out with a soft damp sponge
or cloth.
44
Shelf Support Rails
The shelf support rails on the left and right hand sides of the oven can
be removed for cleaning the side walls.
Removing the shelf support rails
1. Remove the screw.
2. Pull the rail away from the oven
wall at the back and swivel towards
the front (1).
3. Unhook and remove rail (2).
45
Fitting the shelf support rails
1 Take care when fitting the rails that
the rounded ends of the guide rails
are pointing forwards!
1. To re-insert, first hook the rail into
place at the front (1).
2. Swivel the rail towards the rear and
push into place (2).
3. Replace the screw.
46
Oven Lighting
1 Warning: There is a danger of electric shock! Prior to changing the
oven light bulb:
– Switch off the oven!
– Remove the fuses in the fuse box or switch off the circuit breaker.
3 Place a cloth on the oven floor to protect the oven light and glass cov-
er.
Replacing the oven light bulb/
cleaning the glass cover
1. Remove the glass cover by turning
it anti-clockwise and then clean it.
2. If necessary:
Replace bulb with a 40 watt,
230 V, 300 °C heat-resistant
oven light bulb.
3. Refit the glass cover.
47
Oven Door
The oven door of your appliance may be removed for cleaning.
Removing the oven door
1. Open the oven door completely.
2. Completely fold back the brasscoloured clamping lever on both
door hinges.
3. Grip the oven door with both hands
on the sides and close it to about
3/4 going past the point of resist-
ance.
4. Pull the door away from the oven
(Caution: heavy!).
5. Place the door, with the outer sur-
face downwards, on a soft, flat surface, for example a blanket, to avoid
scratches.
Hanging the oven door
1. With both hands take hold of the
sides of the door from the side on
which the handle is positioned.
2. Hold the door at an angle of
approx. 60°.
3. Slide the door hinges simultane-
ously as far as possible into the two
slots on the right and left at the
bottom of the oven.
4. Lift the door up until resistance is
met and then open fully.
5. Lift the brass-coloured clamping levers on both door hinges back to
their original position.
6. Close the oven door.
48
Oven door glass
The oven door is fitted with four sheets of glass set next to one another. The inner sheets can be removed for cleaning.
1 Caution: The following steps are to be performed only when the oven
door has been removed. If the glass is removed while the door is attached, the leighter weight may cause it to spring up and cause injury.
1 Important! Rough handling of the glass, especially at the edges of the
front plate, may cause it to break.
Removing the upper-most glass plate
1. Detach the door and, with the han-
dle downwards, lower it onto a soft,
even surface.
2. Grasp the upper plate of glass by its
lower edge and push it against the
pressure spring and towards the
oven door handle until it comes
free.
3. Hold the plate gently underneath
and slide it out.
Removing the centre glass plates
1. Grasp the centre plates of glass by
their lower edges one after another
and push them towards the over
door handle until they come free.
2. Hold the plates gently underneath
and slide them out.
Clean the door glass
49
Replacing the centre glass plates
1. From above, insert the centre plates
obliquely into the retaining frame
at the handle, one after another.
2. Lower the centre plates down and
push them towards the lower edge
of the door as far under the retaining frame as they will go.
Replacing the upper glass plate
1. From above, insert the upper-most
plate obliquely into the retaining
frame at the handle.
2. Lower the plate. Place the glass
against the pressure spring at the
handle, and in front of the retaining
frame at the lower edge of the door.
Push it into the frame.
The glass plates must be firmly attached.
Re-attach the door to the oven
50
What to do if ...
Symptom Possible cause Solution
The oven does not heat
up.
Pyroluxe is not functioning.
The oven door is locked The appliance is not plugged
The oven lighting does
not come on.
The oven has not been
switched on.
The time has not been set. Set the time.
The necessary settings have
not been made.
The oven safety cut-out has
been activated.
The circuit breaker (at the
household fuse box) has
tripped or the fuse has
blown.
The oven shelf runner has
not been removed.
in; The door lock has been
activated.
The oven light bulb has
blown.
Switch on the oven.
Check the settings.
See
Safety Cut-out.
Check the fuse.
If the circuit breaker trips or
the fuse blows several times,
please call an approved electrician.
Remove oven shelf runner.
Plug in the appliance and
wait at least 10 seconds until
the red temperature pilot
light goes off.
Replace the light bulb in the
oven.
If you cannot rectify the fault with the help of the information given
above, please contact your local Service Force Centre.
1 Warning: Repairs to the appliance may only be carried out by qualified
specialists. Improper repairs can give rise to significant hazards for the
user.
If the appliance has been used improperly, the customer service engineer's visit or that of the specialist dealer will not be free of charge,
even during the warranty period.
3 Advice on cookers with metal fronts:
Because of the cold surface at the front of the cooker, opening the
oven door during (or just after) baking or roasting may cause the glass
to steam up.
51
Technical Data
Oven Interior Dimensions
Height x Width x Depth 31 cm x 41 cm x 41 cm
Capacity (usable capacity) 52 l
Regulations, Standards, Directives
This appliance meets the following standards:
• IEC 60 335-1 and IEC 60 335-2-6
relating to the safety of electric appliances for household use and
similar purposes and
• IEC 60350
relating to the operating features of household electric cookers.
Volte of mains supply 208V 240V
Oven mode:
Hot Air with Fan
Rated Power
Measured Power
Temperatur rise
Heating-up time
Oven mode :
Uppert/Lower Heat
Rated Power
Mesured Power
Temperatur rise
Heating-up time
1670 Watt
155 K
12;0 Minutes
1850 Watt
180 K
15,4 Minutes
2250 Watt
155 K
7,7 Minutes
2250 Watt
180 K
11, 3 Mi n ut e s
52
Installation Instructions
Important: Any electrical installation work must be carried out by a
1
qualified electrician/competent person.
The oven must be installed according to the instructions supplied.
1 Safety Instructions for the Installer
• Protection against access to live parts must be guranteed by the in-
stallation.
• The unit in which the appliance is fitted must satisfy the require-
ments of DIN 68930 in respect of stability.
• This oven must be installed by qualified personnel to the relevant
Standards.
• This oven is heavy. Take care when moving it.
• Remove all packaging, both inside and outside the oven before using
the oven.
• Do not attempt to modify the oven in any way.
• The built-in cooker and hobs are fitted with special connector sys-
tems. They may only be combined with units of the corresponding
system.
53
55
54
57
56
3,5x25
Index
A
Accessories . . . . . . . . . . . . . . . . . . . . . . . . 9, 15
B
Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . 28, 29
Baking tray . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
C
Cleaning
accessories. . . . . . . . . . . . . . . . . . . . . . . . . 43
initial cleaning . . . . . . . . . . . . . . . . . . . . . 11
oven door . . . . . . . . . . . . . . . . . . . . . . . . . 48
oven interior . . . . . . . . . . . . . . . . . . . . . . . 43
oven light bulb . . . . . . . . . . . . . . . . . . . . . 47
Pyrolysis. . . . . . . . . . . . . . . . . . . . . . . . . . . 44
shelf support rails. . . . . . . . . . . . . . . . . . . 45
Clock
changing time. . . . . . . . . . . . . . . . . . . . . . 25
cook time . . . . . . . . . . . . . . . . . . . . . . . . . 23
countdown . . . . . . . . . . . . . . . . . . . . . . . . 22
end time . . . . . . . . . . . . . . . . . . . . . . . . . . 24
setting the time . . . . . . . . . . . . . . . . . . . . 19
Clock Functions . . . . . . . . . . . . . . . . . . . . . . 19
Combination shelf . . . . . . . . . . . . . . . . . . . . . 9
Control panel . . . . . . . . . . . . . . . . . . . . . . . . . 8
Conventional. . . . . . . . . . . . . . . . . . . . . . . . . 13
D
Defrosting . . . . . . . . . . . . . . . . . . . . . . . .14, 40
Description of the appliance. . . . . . . . . . . . . 7
Dishes with toppings . . . . . . . . . . . . . . . . . . 34
Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48
F
Fan cooking. . . . . . . . . . . . . . . . . . . . . . . . . . 13
Fat Filter . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
G
Grill . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Grilling. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38
L
Large grill . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
O
Oven
accessories. . . . . . . . . . . . . . . . . . . . . . . . . . 9
door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48
functions . . . . . . . . . . . . . . . . . . . . . . . . . . 13
light . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47
58
P
Pizza & baking . . . . . . . . . . . . . . . . . . . . . . . .13
Preserving. . . . . . . . . . . . . . . . . . . . . . . . . . . . 41
Preserving Table. . . . . . . . . . . . . . . . . . . . . . .42
Pyrolysis . . . . . . . . . . . . . . . . . . . . . . . . . . . . .44
R
Ready meals . . . . . . . . . . . . . . . . . . . . . . . . . .34
Repairs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5
Roasting . . . . . . . . . . . . . . . . . . . . . . . . . . . . .35
S
Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5
Shelf . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .15
Shelf support rails . . . . . . . . . . . . . . . . . . . . .45
Soufflés. . . . . . . . . . . . . . . . . . . . . . . . . . . . . .34
Switching off the time display. . . . . . . . . . .21
T
Tables and tips . . . . . . . . . . . . . . . . . . . . . . . .28
Turnspit. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9
U
Universal baking tray . . . . . . . . . . . . . . . 9, 15
Using the oven. . . . . . . . . . . . . . . . . . . . . . . .12
W
Was tun, wenn. . . . . . . . . . . . . . . . . . . . . . . .51
Service
In the “What to do if …” section a number of malfunctions are listed
that you can rectify yourself Look there first if a fault occurs.
Is it a technical fault?
If so, please contact your customer service centre. (You will find addresses and telephone numbers in the section “Customer Service Centres”.)
Always prepare in advance for the discussion. This will make diagnosis
of the problem easier and also make it easier to decide if a customer
service visit is necessary:
Please make a note of the following information as accurately as possible:
• What form does the fault take?
• Under what circumstances does the fault occur?
Prior to the telephone call it is important that you make a note of the
following appliance code numbers
that are given on the rating plate:
• model description,
• PNC code (9 digits),
• S No code (8 digits).
We recommend that you record the
code numbers here so that you always have them to hand:
Model: . . . . . . . . . . .
PNC: . . . . . . . . . . .
S-No: . . . . . . . . . . .
When do you incur costs even during the warranty period?
• if you could have remedied the fault yourself using the fault table
(see section “What to do if …”),
• if the customer service technician has to make several journeys because he was not provided with all the relevant information before
his visit and therefore, forexample, has to fetch spare parts. These
multiple trips can be avoided if you prepare your phone call as described above.
59
From the Electrolux Group. The world´s No.1 choice.
The Electrolux Group is the world´s largest producer of powered appliances for kitchen, cleaning and outdoor
use. More than 55 million Electrolux Group products (such as refrigerators, cookers, washing machines,
vacuum cleaners, chain saws and lawn mowers) are sold each year to a value of approx. USD 14 billion in more
than 150 countries around the world.
AEG Hausgeräte GmbH
Postfach 1036
D-90327 Nürnberg
http://www.aeg.hausgeraete.de
© Copyright by AEG
822 923 472-A-021003-01
Subject to change without notice
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