AEG B4105-5-M User Manual

B4105-5

User manual Built-In Electric Oven

Contents2

1

To ensure optimal and regular performance of your appliance please read this instruc-

Thank you for choosing one of our high-quality products.

tion manual carefully. It will enable you to navigate all processes perfectly and most ef-

To refer to this manual any time you need to, we recommend you to keep it in a safe

place. And please pass it to any future owner of the appliance.

We wish you much joy with your new appliance.

Contents

Operating Instructions 3

Safety instructions 3

Description of the Appliance 4

General Overview 4
Control Panel 5
Oven Features 5
Oven accessories 6

Before Using for the first time 7

Setting and changing the time 7
Initial Cleaning 8

Using the Oven 8

Switching the Oven On and Off 8
Oven Functions 9
Inserting accessories 10
Grilling set 11
Inserting/Removing the Fat Filter 11
Clock Functions 12

ficiently.

Uses, Tables and Tips 17

Baking 17
Roasting 23
Grill sizes 25
Defrosting 26
Drying 26
Making preserves 27

Cleaning and Care 28

Outside of the appliance 28
Oven interior 28
Accessories 28
Fat Filter 29
Oven lighting 29
Oven roof 29
Oven carriage door 30
Oven door glass 31

What to do if … 33

Disposal 34

Service 35

The following symbols are used in this user manual:

Important information concerning your personal safety and information on how to
avoid damaging the appliance.

3 General information and tips

2 Environmental information

Operating Instructions

1 Safety instructions

Electrical safety

• This appliance must be only connected by a registered electrician.

• In the event of a fault or damage to the appliance: Take the fuses out or switch off.

• Repairs to the appliance must only be carried out by qualified service engineers.

Considerable danger may result from improper repairs. If repairs become necessary,
please contact our Customer Services or your dealer.

Child Safety

• Never leave children unsupervised when the appliance is in use.

Safety during use

• This appliance is not intended for use by children or other persons whose physical,
sensory or mental capabilities or lack of experience and knowledge prevents them
from using the appliance safely without supervision or instruction by a responsible
person to ensure that they can use the appliance safely.

• This appliance should be used only for normal domestic cooking, roasting and baking
of food.

• Be careful if connecting electrical appliances to sockets near to this appliance. Electri­cal leads must not be caught under the hot oven door.

• Warning: Risk of burns! The oven interior becomes hot during use.

• If you use ingredients containing alcohol in the oven, a slightly flammable mixture of

alcohol and air may ensue. In this case, be careful when opening the door. Do not
handle any sources of heat, sparks or naked flames when doing so.

3Operating Instructions

3 Information on acrylamides

According to the latest scientific knowledge, intensive browning of food, especially in
products containing starch, can constitute a health risk due to acrylamides. Therefore we
recommend cooking at the lowest possible temperatures and not browning foods too
much.

How to avoid damage to the appliance

• Do not place aluminium foil over the floor of the oven and do not place baking trays,
pans etc. on the floor as the resulting build-up of heat can damage the oven enamel.

• Fruit juices which drip from baking trays leave stains which cannot be removed. Use a
deep tray for very moist cakes.

• Do not place loads on the open oven carriage door.

• Never pour water directly into the oven when it is hot. This could cause damage and

discoloration to the enamel.

• Rough handling, especially around the edges of the front panel, can cause the glass to
break.

• Do not store any flammable materials inside the oven. These could ignite when the
oven is switched on.

Description of the Appliance4

• Do not store any moist foods inside the oven. This could cause damage to the enamel.

• After switching off the cooling fan, do not keep uncovered dishes in the oven. Mois-

ture may condense in the oven interior or on the glass doors and may get into the
units.

3 Note on enamel coating

Changes in the colour of the oven’s enamel coating as a result of use do not affect the
appliance’s suitability for normal and correct use. They therefore do not constitute a de­fect in the sense of the warranty law.

Description of the Appliance

General Overview

Control panel

Door
handle

Oven carriage
door

Control Panel

5Description of the Appliance

Oven Power Indicator Temperature Pilot Light

Time display

Clock function buttons

Oven Features

Oven Functions

Top heat and heating elements

Temperature selector

Oven lighting

Fat Filter

Fan heating element
Fan

Bottom Heat

Description of the Appliance6

Oven levels

On the oven carriage door there are two racks
with five holes to insert accessories.

Inside of door

On the inside of the oven carriage door you
will find the numbers of the different oven
shelf levels

You will also find some brief information
about the ovens functions, recommended
shelves and temperatures for cooking the
most popular dishes.

Oven accessories

Rack

For cookware, cake tins, roasts and food to be
grilled.

Rack frame

For resting the baking tray and drip tray on.

Baking tray

For cakes and biscuits.

Roasting Pan

For baking and roasting or as a pan for collect­ing fat.

Support shelf

Shelf for the drip pan for baking and grilling.

Before Using for the first time

Setting and changing the time

3 The oven only operates when the time has been set.

When the appliance has been connected to the
electrical supply or when there has been a pow­er cut, the function indicator Time of day
flashes automatically.

7Before Using for the first time

1. To change a time that has already been set,
press the Selection button repeatedly until
the function indicator Time of day flashes.

2. Using the or button, set the current time.

Using the Oven8

After approx. 5 seconds, the flashing stops and
the clock displays the time set.

The appliance is now ready to use.

3 The time can only be changed if no automatic

function (Duration or End ) has been set.

Initial Cleaning

Before you use the appliance for the first time, you should clean it thoroughly.

1 Important: do not use sharp or abrasive cleaning materials. These could damage the

surface.

3 For metal fronts, use normal commercially available cleaning agents.

1. Set the oven functions dial to Light .

2. Remove all accessories and side rails and clean with a warm solution of water and wash-

ing-up liquid.

3. Also wipe the oven out with a warm solution of water and washing-up liquid and then
dry it.

4. Wipe the front of the appliance with a damp cloth.

Using the Oven

3 The oven is equipped with retractable buttons for “Oven functions” and “Temperature

selection”. To use, press the relevant button. The button then sticks out.

Switching the Oven On and Off

Oven Power Indicator

Oven Functions Temperature selector

Temperature Pilot Light

1. Turn the oven functions dial to the desired function.

2. Turn the temperature selector to the desired temperature.

The power indicator is lit as long as the oven is in operation.
The temperature pilot light is lit as long as the oven is heating up.

3. To turn the oven off, turn the oven functions dial and the temperature selector to the
Off position.

3 Cooling fan

The fan switches on automatically in order to keep the appliance’s surfaces cool. When
the oven is switched off, the fan continues to run to cool the appliance down, then
switches itself off automatically.

Oven Functions

The oven has the following functions:

Oven function Application

Light Using this function you can light up the oven interior, e.g. for

cleaning.

True fan For baking on up to three oven levels at the same time.

Set the oven temperatures 20-40 °C lower than when using
Conventional.

Fan baking For baking on one oven level dishes that require more inten-

sive browning and a crispy base.

Set the oven temperatures 20-40 °C lower than when using
Conventional.

Conventional For baking and roasting on one oven level.

Base heat For baking cakes with crispy or crusty bases.

Defrost For defrosting e. g. flans and gateaux, butter, bread, fruit or

other frozen foods.

Single grill For grilling flat food items placed in the middle of the grill

and for toasting.

Dual grill For grilling flat food items in large quantities and for toast-

ing.

Rotitherm For roasting larger joints of meat or poultry on one level.

The function is also suitable for gratinating and browning.

9Using the Oven

Using the Oven10

Inserting accessories

Inside the oven carriage door there are five levels to insert accessories.
Inserting the side rails

Take the rack (1) and slide it into the oven level
you want. Push the rack down (2) until it clicks
into place.

3 Oven levels are counted from the bottom to

the top.

Inserting the baking tray or drip pan into
the rack frame:

Place the baking tray or drip pan on the rungs
of the rack frame.

3 Insert the baking tray or drip pan only by using

the rack frame.

Inserting the side rail and drip pan togeth­er:

If you want to use the rack and the drip pan to­gether, first insert the drip pan on the rack
frame and then place the rack on the next level
up.

Grilling set

The grilling set includes the support shelf and the drip pan. The support shelf can be
used on either side.

1 Warning: Risk of burning when removing the drip pan from a hot oven.

Put the support shelf all the way in

The support shelf sits in the grease tray.
Place the drip pan in the oven carriage door at
the level you want.

3 For roasting larger pieces of meat or poultry on

one level.

Put the support shelf on a high level

Secure the support shelf with the edge of the
drip pan.

Place the drip pan in the oven carriage door at
the level you want.

11Using the Oven

3 For grilling flat foods in large quantities and for

toasting.

Inserting/Removing the Fat Filter

Only use the fat filter when roasting to pro­tect the rear heating elements from fat splashes.

Inserting the fat filter

Hold the fat filter by the grip and insert
the two mounts downwards into the
opening on the rear wall of the oven
(fan opening).

Taking out the fat filter

Hold the fat filter by the grip and un­hook it.

Using the Oven12

Clock Functions

Time display Function IndicatorsFunction Indicators

Button

Minute minder

To set a countdown. A signal sounds after the time has elapsed.
This function does not affect the functioning of the oven.

Duration

To set how long the oven is to be in use.

End

To set when the oven is to switch off again.

Time of day

To set, change or check the time
(See also section “Before Using for the First Time”).

3 How to use the clock functions

• After a function has been selected, the corresponding function indicator flashes for

about 5 seconds. During this period, the desired times can be set using the or
button.

• When the desired time has been set, the function indicator continues to flash for

approx. 5 seconds. After that the function indicator is then lit. The set time begins to
run.

• Press any of the buttons to stop the audible signal.

• The desired oven function and temperature can be selected before or after the clock

functions Duration and End are set.

• When the cooking process is completed, turn the oven function dial and the tempera-

ture selector back to the OFF position.

Selector Button

Button

13Using the Oven

2 Switching Off the Time Display

By switching off the time display you can save energy.

Switching off the time display

Press and hold down any two buttons until the display becomes dark.

Switching on the time display

Hold down any button until the time reappears in the display.

3 The display can only be switched off if none of the clock functions Duration , End

or Minute minder is in use.

Minute minder

1. Press the Selection button repeatedly until

the function indicator Minute minder flash­es.

2. Using the or button set the desired
Countdown (max. 2 hours 30 minutes).

After approx. 5 seconds the display shows the
time remaining.
The function indicator Minute minder lights
up.

Using the Oven14

When the time has elapsed, the function indi­cator flashes and an audible signal sounds for
2minutes.
The signal can be stopped by pressing any but­ton.

Duration

1. Press the Selection button repeatedly until

the function indicator Duration flashes.

2. Using the or button set the desired cook-
ing time.

After approx. 5 seconds the display returns to
showing the current time. The function indica­tor Duration lights up.

When the time has elapsed, the function indi­cator flashes, an audible signal sounds for
2 minutes and the oven switches itself off.

3. The signal and the programme can be stopped
by pressing any button.

End

1. Press the Selection button repeatedly until

the function indicator End flashes.

2. Using the or button set the desired
switch-off time.

15Using the Oven

After approx. 5 seconds the display returns to
showing the current time.
The function indicator End lights up.

Using the Oven16

When the time has elapsed, the function indi­cator flashes, an audible signal sounds for
2 minutes and the oven switches itself off.

3. The signal and the programme can be stopped
by pressing any button.

Duration and End combined

3 Duration and End can be used simultaneously, if the oven is to be switched on and

off automatically at a later time.

1. Using the Duration function, set the time re-

quired for cooking the dish.
In this example, 1 hour.

2. Using the End function, set the time at
which the dish should be ready.
In this case 14:05:00.

The function indicators Duration and End
light up and the current time is shown in the
display.
In this case 12:05.
The oven switches on automatically at the time
calculated.
In this case, at 13:05:00.
And switches itself off again when the cooking
time entered has elapsed.
In this case, at 14:05.

Uses, Tables and Tips

Baking

Oven function: True fan or Conventional
Baking tins

• For Conventional , dark metal and non-stick tins are suitable.

• For True fan bright metal tins are also suitable.

Oven levels

• Baking with Conventional is possible on one oven level.

• With True fan you can bake on up to 3 baking trays at the same time:

1 baking tray:
e.g. oven level 3

17Uses, Tables and Tips

1 cake tin:
e.g. oven level 1

2 baking trays:
e.g. oven level 1 and 3

Uses, Tables and Tips18

3 baking trays:
Oven levels 1, 3 and 5

General instructions

• Only use the baking tray and drip pan with the rack frame for the oven carriage.

• With Conventional or True fan you can also bake in two cake tins next to one

another on the oven shelf at the same time. This does not significantly increase the
baking time.

3 When frozen foods are used the trays inserted may distort during cooking. This is due to

the large difference in temperature between the freezing temperature and the tempera­ture in the oven. Once the trays have cooled the distortion will disappear again.

Notes on the baking charts

The following charts give the required temperature settings, cooking times and oven lev­els for a selection of dishes.

• Temperatures and baking times are for guidance only, as these will depend on the

consistency of the mixture, the quantity and the type of baking tin.

• For the first time, we recommend you apply the lower temperature setting and only

choose a higher temperature if necessary, e.g. if you want a browner effect or if cook­ing time is taking too long.

• If you cannot find the settings for a particular recipe of your own, look for the one

that is most similar.

• When baking cakes on baking trays or in tins on more than one level, baking time can

be extended by 10-15 minutes.

• Moist products (pizzas, fruit flans, etc.) are baked on one level.

• Differences in the height of the items can cause differences in the degree of browning

at the beginning of the baking process. You should not change the temperature
setting if this occurs. Different rates of browning even out as baking progresses.

• Your new oven may bake or roast differently to your previous appliance. If this is the

case, adjust your normal settings (temperature, cooking times) and oven levels to the
recommendations in the following charts.

2 With longer baking times, you can switch the oven off about 10 minutes before the end

of the baking time, in order to utilise the residual heat.
Unless otherwise stated, the values given in the tables assume that cooking is started
with the oven cold.

Baking table

Baking on one oven level

19Uses, Tables and Tips

Type of

baking

Oven function

Oven

level

Temperature

°C

Time

Hr: Mins.

Baking in tins

Ring cake or brioche True fan 1 150-160 0:50-1:10

Madeira cake/fruit cakes True fan 1 140-160 1:10-1:30

Sponge cake True fan 1 140 0:25-0:40

Sponge cake Conventional 1 160 0:25-0:40

Flan base - short pastry True fan 3 170-180

1)

0:10-0:25

Flan base - sponge mixture True fan 3 150-170 0:20-0:25

Apple pie Conventional 1 170-190 0:50-1:00

Apple pie (2tins Ø20cm,

True fan 1 160 1:10-1:30

diagonally off set)

Apple pie (2tins Ø20cm,

Conventional 1 180 1:10-1:30

diagonally off set)

Savoury flan (e. g, quiche

True fan 1 160-180 0:30-1:10

lorraine)

Cheesecake Conventional 1 170-190 1:00-1:30

Cakes/pastries/breads on baking trays

Plaited bread/bread crown Conventional 3 170-190 0:30-0:40

1)

230

160-180

1)

1)

1)

0:40-1:00

0:25

0:30-1:00

0:15-0:30

0:10-0:20

Christmas stollen Conventional 3 160-180

Bread (rye bread)

Conventional 1

-first of all

-then

Cream puffs/eclairs Conventional 3 160-170

Swiss roll Conventional 3 180-200

Cake with crumble topping

True fan 3 150-160 0:20-0:40

(dry)

Buttered almond cake/sugar

Conventional 3 190-210

1)

0:15-0:30

cakes

Fruit flans
(made with yeast dough/
sponge mixture)

2)

Fruit flans
(made with yeast dough/
sponge mixture)

2)

Fruit flans made with short

True fan 3 150 0:35-0:50

Conventional 3 170 0:35-0:50

True fan 3 160-170 0:40-1:20

pastry

Uses, Tables and Tips20

Type of

baking

Yeast cakes with delicate

Oven function

Conventional 3 160-180

Oven

level

Temperature

°C

1)

Time

Hr: Mins.

0:40-1:20
toppings (e. g, quark, cream,
custard)

Pizza (with a lot of top-

2)

ping)

True fan 1 180-200

Pizza (thin crust) True fan 1 200-220

1)

1)

0:30-1:00

0:10-0:25

Unleavened bread True fan 1 200-220 0:08-0:15

Tarts (CH) True fan 1 180-200 0:35-0:50

Biscuits

Short pastry biscuits True fan 3 150-160 0:06-0:20

Viennese whirls True fan 3 140 0:20-0:30

Viennese whirls Conventional 3 160

Biscuits made with sponge

True fan 3 150-160 0:15-0:20

1)

0:20-0:30

mixture

Pastries made with egg

True fan 3 80-100 2:00-2:30

white, meringues

Macaroons True fan 3 100-120 0:30-0:60

Biscuits made with yeast

True fan 3 150-160 0:20-0:40

dough

Puff pastries True fan 3 170-180

Rolls True fan 3 160

Rolls Conventional 3 180

Small cakes (20per tray) True fan 3 140

Small cakes (20per tray) Conventional 3 170

1)

0:20-0:30

1)

1)

1)

1)

0:20-0:35

0:20-0:35

0:20-0:30

0:20-0:30

1) Pre-heat the oven

2) Use the drip tray or roasting tray

Baking on more than one oven level

Type of baking

True fan True fan

Shelf positions from bottom

2 levels 3 levels

Temperature

in °C

Time

Hours:

Mins.

Cakes/pastries/breads on baking trays

Cream puffs/Eclairs 1/4 --- 160-180

1))

0:35-0:60

Dry streusel cake 1/3 --- 140-160 0:30-0:60

Biscuits/small cakes/pastries/rolls

Short pastry biscuits 1/3 1/3/5 150-160 0:15-0:35

21Uses, Tables and Tips

Type of baking

True fan True fan

Shelf positions from bottom

2 levels 3 levels

Temperature

in °C

Time

Hours:

Mins.

Viennese whirls 1/3 1/3/5 140 0:20-0:60

Biscuits made with sponge
mixture

Biscuits made with egg
white, meringues

1/3 --- 160-170 0:25-0:40

1/3 --- 80-100 2:10-2:50

Macaroons 1/3 --- 100-120 0:40-1:20

Biscuits made with yeast
dough

Puff pastries 1/3 --- 170-180

1/3 --- 160-170 0:30-0:60

1)

0:30-0:50

Rolls 1/4 --- 160 0:30-0:55

Small cakes (20per tray) 1/4 --- 140

1)

0:25-0:40

1) Pre-heat the oven

Tips on Baking

Baking results Possible cause Remedy

The cake is not browned
enough underneath

The cake sinks (becomes
soggy, lumpy, streaky)

Cake is too dry Oven temperature too low Set oven temperature higher.

Cake browns unevenly Oven temperature too high and

Cake does not cook in the
baking time given

Wrong oven level Place cake lower

Oven temperature too high Use a slightly lower setting

Baking time too short Set a longer baking time

Baking times cannot be re­duced by setting higher tem­peratures

Too much liquid in the mixture Use less liquid.

Pay attention to mixing times,
especially if using mixing ma­chines

Baking time too long Set a shorter baking time

Set a lower oven temperature

baking time too short

and a longer baking time

Mixture is unevenly distributed Spread the mixture evenly on

the baking tray

Grease filter is inserted Take out the grease filter

Temperature too low Use a slightly higher oven set-

ting

Grease filter is inserted Take out the grease filter

Uses, Tables and Tips22

Fan baking table

Type of baking Shelf position

Temperature

°C

Pizza (thin crust) 1 180 - 200

1)

Time

Hr: Mins.

20 - 30

Pizza (with a lot of topping) 1 180 - 200 20 - 30

Tarts 1 180 - 200 45 - 60

Spinach flan 1 160 -180 45 - 60

Quiche Lorraine 1 170 - 190 40 - 50

Quark flan, round 1 140 - 160 60 - 90

Quark flan on tray 1 140 - 160 50 - 60

Apple cake, covered 1 150 - 170 50 - 70

Vegetable pie 1 160 - 180 50 - 60

Unleavened bread 1 250 - 270

Puff pastry flan 1 160 - 180

Flammekuchen (Pizza-like dish
from Alsace)

Piroggen (Russian version of
calzone)

1 250 - 270

1 180 - 200

1)

1)

1)

1)

10 - 20

40 - 50

12 - 20

15 - 25

1) Pre-heat the oven

Table for Bakes and Gratins

Dish Oven function

Shelf

position

Pasta bake Conventional 1 180-200 0:45-1:00

Lasagne Conventional 1 180-200 0:25-0:40

Vegetables au gratin

Baguettes topped with
melted cheese

1)

1)

True fan 1 160-170 0:15-0:30

True fan 1 160-170 0:15-0:30

Sweet bakes Conventional 1 180-200 0:40-0:60

Fish bakes Conventional 1 180-200 0:30-1:00

Stuffed vegetables True fan 1 160-170 0:30-1:00

1) Pre-heat the oven

Temperature

°C

Time

Hr: Mins.

Frozen Ready Meals Table

23Uses, Tables and Tips

Roasting

Food to be

cooked

Frozen pizza Conventional 3

1)

Chips
(500 g)

Baguettes Conventional 3

Fruit flans Conventional 3

1) Comments: Turn chips 2 or 3 times during cooking

Oven function

True fan 3 200-220

Shelf

position

Temperature

°C

as per manufac-

turer’s instruc-

tions

as per manufac-

turer’s instruc-

tions

as per manufac-

turer’s instruc-

tions

Time

as per manufac-

turer’s instruc-

tions

as per manufac-

turer’s instruc-

tions

as per manufac-

turer’s instruc-

tions

as per manufac-

turer’s instruc-

tions

Oven function: Conventional or Rotitherm
Roasting cookware

• Any heat-resistant ovenware is suitable to use for roasting (please follow the manu­facturer's instructions).

• You can use the grill set for roasting

• For all lean meats, we recommend roasting these in a roasting tin or dish with a

lid. The meat will be more succulent.

• All types of meat that can be browned or have crackling, can be roasted in a roasting
tin without the lid.

3 Notes on the roasting chart

The information given in the following chart is for guidance only.

• We recommend using the oven to roast meat and fish only in quantities above 1kg.

• To prevent escaping meat juices or fat from burning on to the pan, we recommend

placing some liquid in the roasting cookware.

• If required, turn the roast (after 1/2 - 2/3 of the cooking time).

• Baste large roasts and poultry with basting stock a number of times during the cook-

ing time. This will give you a better result.

• You can switch the oven off about 10 minutes before the end of the roasting time, in
order to utilise the residual heat.

Uses, Tables and Tips24

Roasting table

Type of meat Quantity Ovenfunction

Beef

Pot roast 1-1.5 kg Conventional 1 200-250 2:00-2:30

Roast beef or fillet

- rare

- medium

- well done

Pork

Shoulder, neck, ham
joint

Chop, spare rib 1-1.5 kg Rotitherm 1 170-180 1:00-1:30

Meat loaf 750 g-1 kg Rotitherm 1 160-170 0:45-1:00

Porkknuckle (pre­cooked)

Veal

Roast veal 1 kg Rotitherm 1 160-180 1:30-2:00

Knuckle of veal 1.5-2 kg Rotitherm 1 160-180 2:00-2:30

Lamb

Leg of lamb, roast
lamb

Saddle of lamb 1-1.5 kg Rotitherm 1 160-180 1:00-1:30

Game

Saddle of hare, leg of
hare

Saddle of venison 1.5-2 kg Conventional 1 210-220 1:15-1:45

Haunch of venison 1.5-2 kg Conventional 1 200-210 1:30-2:15

Poultry

Poultry portions

Half chicken

Chicken, poulard 1-1.5 kg Rotitherm 1 190-210 0:45-1:15

per cm.

of thickness

per cm.

of thickness

per cm.

of thickness

1-1.5 kg Rotitherm 1 160-180 1:30-2:00

750 g-1 kg Rotitherm 1 150-170 1:30-2:00

1-1.5 kg Rotitherm 1 150-170 1:15-2:00

up to 1 kg Conventional 3 220-2501)0:25-0:40

200-250g

each

400-500g

each

Rotitherm 1 190-2001)0:05-0:06

Rotitherm 1 180-190 0:06-0:08

Rotitherm 1 170-180 0:08-0:10

Rotitherm 1 200-220 0:35-0:50

Rotitherm 1 190-210 0:35-0:50

Shelf

position

Tempera-

ture

°C

Time

Hours mins.

per cm. of

thickness

25Uses, Tables and Tips

Type of meat Quantity Ovenfunction

Duck 1.5-2 kg Rotitherm 1 180-200 1:15-1:45

Goose 3.5-5 kg Rotitherm 1 160-180 2:30-3:30

Turkey 2.5-3.5 kg Rotitherm 1 160-180 1:45-2:30

Turkey 4-6 kg Rotitherm 1 140-160 2:30-4:00

Fish (steamed)

Whole fish 1-1.5 kg Conventional 1 210-220 0:45-1:15

1) Pre-heat the oven

Shelf

position

Tempera-

ture

°C

Time

Hours mins.

Grill sizes

Oven function: Single grill or Dual grill with maximum temperature setting

1 Important: Always grill with the oven carriage door closed.

3 An empty oven should always be pre-heated with the grill functions for 5 minutes.

• Use the grilling set for grilling.

• The grilling times are guidelines.

• Grilling is particularly suitable for flat pieces of meat or fish.

Grilling table

Food to be grilled Oven level

Burgers 4 8-10 mins. 6-8 mins.

Pork fillet 4 10-12 mins. 6-10 mins.

Sausages 4 8-10 mins. 6-8 mins.

Fillet steaks, veal steaks 4 6-7 mins. 5-6 mins.

Fillet of beef, roast beef
(approx. 1 kg)

1)

Toast

Toast with topping 3 6-8 mins. ---

1) Do not pre-heat

3 10-12 mins. 10-12 mins.

3 4-6 mins. 3-5 mins.

Grilling time

1st side 2nd side

Uses, Tables and Tips26

Defrosting

Oven function: Defrost (no temperature setting)

• Unwrap the food and place it on a plate on the oven shelf.

• Do not cover with a plate or bowl, as these can substantially lengthen the defrosting

• For defrosting, place the shelf in the 1st oven level from the bottom.

Defrosting table

time.

Drying

Defrosting

Dish

Chicken, 1000 g 100-140 20-30

Meat, 1000 g 100-140 20-30 Turn halfway through

Meat, 500 g 90-120 20-30 Turn halfway through

Trout, 150g 25-35 10-15 ---

Strawberries, 300g 30-40 10-20 ---

Butter, 250 g 30-40 10-15 ---

Cream, 2 x 200 g 80-100 10-15

Gateau, 1400g 60 60 ---

time

mins.

Further

defrosting

time (mins.)

Comments

Place the chicken on an upturned saucer
placed on a large plate
Turn halfway through

Cream can also be whipped when still
slightly frozen in places

Oven function: True fan

• Use oven shelves covered with greaseproof paper or baking parchment.

• You get a better result if you switch the oven off halfway through the drying time,

open the door and leave the oven to cool down overnight.

• After this, finish drying the food to be dried.

Food to be dried

Vegetables

Beans 60-70 3 1 / 4 6-8

Peppers (strips) 60-70 3 1 / 4 5-6

Vegetables for soup 60-70 3 1 / 4 5-6

Mushrooms 50-60 3 1 / 4 6-8

Herbs 40-50 3 1 / 4 2-3

Fruit

Temperature in

°C

Oven level

1 level 2 levels

Time in hours

(Guideline)

27Uses, Tables and Tips

Food to be dried

Plums 60-70 3 1 / 4 8-10

Apricots 60-70 3 1 / 4 8-10

Apple slices 60-70 3 1 / 4 6-8

Pears 60-70 3 1 / 4 6-9

Making preserves

Oven function: Base heat

• For preserving, use only commercially available preserve jars of the same size.

• Jars with twist-off or bayonet type lids and metal tins are not suitable.

• When making preserves, the first shelf position from the bottom is the one most

used.

• Use the shelf for making preserves. There is enough room on this for up to six 1-litre
preserving jars.

• The jars should all be filled to the same level and clamped shut.

• Place the jars on the baking tray in such a way that they are not touching each other.

• Pour approx. 1/2 litre of water into the baking tray so that sufficient moisture is pro-

duced in the oven.

• As soon as the liquid starts to pearl in the first jars (after about 35-60 minutes with
1 litre jars), switch the oven off or reduce the temperature to 100°C (see table).

Preserves table

The times and temperatures for making preserves are for guidance only.

Temperature in

°C

Oven level

1 level 2 levels

Time in hours

(Guideline)

Preserve

Soft fruit

Strawberries, blueberries, rasp­berries, ripe gooseberries

Unripe gooseberries 160-170 35-45 10-15

Stone fruit

Pears, quinces, plums 160-170 35-45 10-15

Vegetables

1)

Carrots

Mushrooms

Cucumbers 160-170 50-60 ---

Mixed pickles 160-170 50-60 15

1)

Temperature

in°C

160-170 35-45 ---

160-170 50-60 5-10

160-170 40-60 10-15

Cooking time until

simmering

in mins.

Continue to cook

at 100°C

in mins.

Cleaning and Care28

Preserve

Kohlrabi, peas, asparagus 160-170 50-60 15-20

Beans 160-170 50-60 ---

1) Leave standing in oven when switched off

Temperature

in°C

Cooking time until

simmering

in mins.

Continue to cook

Cleaning and Care

1 Warning: Before cleaning, switch off the appliance and let it cool down.

Warning: For safety reasons, do not clean the appliance with steam jet or high-pressure
cleaning equipment.

Important: Do not use corrosive cleaners, sharp objects or stain removers.

Do not use abrasive substances or metal scrapers to clean the glass oven door, as this
could scratch the surface. This could cause the glass to shatter.

Outside of the appliance

• Wipe the front of the appliance with a soft cloth and a solution of hot water and
washing up liquid.

• For metal fronts, use normal commercially available cleaning agents.

• Please do not use scouring agents and abrasive sponges.

at 100°C

in mins.

Oven interior

Clean the oven after every use. This is the easiest way to remove dirt which then cannot
burn on.

1. For cleaning, turn the oven light on.

2. Wipe out the oven after every use with a solution of water and washing up liquid and

then dry it.

3. Remove oven door for cleaning.

3 Remove stubborn dirt with special oven cleaners.

1 Important: if using an oven spray, please follow the manufacturer's instructions exact-

ly!

Accessories

Rinse and dry all accessory parts thoroughly after every use. For easier cleaning, leave to
soak for a while.

Fat Filter

1. Clean the fat filter in hot water and washing up liquid or in the dishwasher.

2. Badly burned on soiling can be removed by boiling the filter in a little water to which 2-

3 tablespoonsful of dishwasher cleaner has been added.

Oven lighting

1 Warning: There is a danger of electric shock! Prior to changing the oven light bulb:

– Switch off the oven!
– Remove the fuses in the fuse box or switch off the circuit breaker.

3 Place a cloth on the oven floor to protect the oven light and glass cover.

Replacing the oven light bulb/cleaning the
glass cover

1. Remove the glass cover by turning it anti-

clockwise and then clean it.

2. If necessary:

Replace bulb with a 40 watt, 230 V, 300 °C
heat-resistant oven light bulb.

3. Refit the glass cover.

Oven roof

To make cleaning the oven roof easier, the upper heating element can be folded down.

Folding down the heating element

1 Warning: Only fold down the heating element,

when the oven is switched off and there is no
longer a risk of burns!

1. Take hold of the heating element at the front
and pull it out forwards over the raised part on
the inner wall of the oven.

2. The heating element now folds down.

29Cleaning and Care

1 Important: Do not use force to press the heat-

ing element down! The heating element can
break off.

Cleaning the oven roof

Cleaning and Care30

Fastening the heating element

1. Guide the heating element back to the oven

roof.

2. Pull the heating element forwards against the
spring pressure and guide over the raised part
of the inner wall of the oven.

3. Engage in the retaining bracket.

1 Important: The heating element must lie on

both sides above the raised part of the oven in­ner wall and be properly engaged.

Oven carriage door

The oven carriage door of your appliance can be taken off its hinges for cleaning.

Removing the oven carriage door

1. Pull the oven carriage out towards you.

2. Grasp the oven carriage door with both hands

at the sides.

3. Pull the oven carriage door vertically upwards
out of its guide rods.

1 Important: Do not pull the over carriage up

by the door handle.

3 Lay the oven carriage door with the outer side

facing downwards on a soft and level surface,
for example, a blanket, in order to prevent
scratches.

31Cleaning and Care

Inserting the oven carriage door

1. Hold the oven carriage door on the handle

side on both sides and with both hands. Place
the oven carriage door vertically downwards
onto its guide rods and let it slide down.

2. Close the oven carriage.

Oven door glass

The oven door is fitted with three panels of glass mounted one behind the other. The in­ner panels can be removed for cleaning.

3 Only remove the oven door glass panels when the door has been removed.

1 Important! Rough handling, especially around the edges of the front panel, can cause

the glass to break.

Removing the oven door glass

1. Remove the oven door and place on a soft, level surface with the handle facing down-

wards.

2. Take hold of the door trim (B) on the upper
edge of the door at both sides and press in­wards to release the clip seal. Then remove the
door trim.

3. Take hold of the side facing. Gently push to­wards the door handle. The facing is released
from the guide and can be removed. Remove
the facing on both sides.

Cleaning and Care32

4. Lift the oven door glass very slightly. Take
hold of the upper edge one after the other and
pull out of the guide.

Cleaning the oven door glass

Clean the door glass panels thoroughly with a solution of water and washing-up liquid.
Then dry them carefully.

Inserting the oven door glass

1. From above insert the door glass panels at an

angle into the door profile at the bottom edge
of the door and lower them one after the oth­er.

3 Insert the smaller panel first, then the larger

panel.

2. Insert the facing at the side of the door frame
so that both vents point towards the door
handle. Press the facing in and slide into place
starting from the door handle. The facing
snaps into place. Check the position again on
both sides.

3. Take hold of the door trim (B) at each side, po­sition it on the inside edge of the door and
push the door trim (B) onto the upper edge of
the door

33What to do if …

3 On the open side of the door trim (B) there is a

guide bar (C). This must be pushed between
the outer door panel and the guide bracket (D).
The clip lock (E) must be snapped in.

4. Replace the oven door.

What to do if …

Problem Possible cause Remedy

The oven does not heat up The oven is not switched on Switch the oven on

The clock is not set Set the current time on the

The required settings have not
been set

The house wiring fuse (in the
fuse box) has tripped

The oven lighting is not oper­ating

If you are unable to remedy the problem by following the above suggestions,
please contact your local Service Force Centre.

The oven light bulb is faulty Replace the oven bulb

clock

Check the settings

Check the fuse
If the fuses trip several times,
please call a qualified electri­cian

1 Warning! Repairs to the appliance are only to be carried out by qualified service engi-

neers. Considerable danger to the user may result from improper repairs.

3 If the appliance has been operated incorrectly, the engineer's visit will be chargeable,

even during the warranty period.

3 Advice on cookers with metal fronts:

Because of the cold surface at the front of the cooker, opening the oven door during (or
just after) baking or roasting may cause the glass to steam up.

Disposal34

Disposal

2 Packaging material

The packaging materials are environmentally friendly and can be recycled. The plastic
components are identified by markings, e.g. >PE<, >PS<, etc. Please dispose of the pack­aging materials in the appropriate container at the community waste disposal facilities.

2 Old appliance

The symbol
be treated as household waste. Instead it shall be handed over to the applicable collec­tion point for the recycling of electrical and electronic equipment. By ensuring this
product is disposed of correctly, you will help prevent potential negative consequences
for the environment and human health, which could otherwise be caused by inappropri­ate waste handling of this product. For more detailed information about recycling of this
product, please contact your local city office, your household waste disposal service or
the shop where you purchased the product.

W on the product or on its packaging indicates that this product may not

1 Warning: So that the old appliance can no longer cause any danger, make it unusable

before disposing of it.

To do this, disconnect the appliance from the mains supply and remove the mains
cable from the appliance.

Service

In the event of technical faults, please first check whether you can remedy the problem
yourself with the help of the operating instructions (section “What to do if…”).

If you were not able to remedy the problem yourself, please contact the Customer Care
Department or one of our service partners.

In order to be able to assist you quickly, we re­quire the following information:

– Model description
– Product number (PNC)
– Serial number (S No.)

– Type of fault
– Any error messages displayed by the appliance

So that you have the necessary reference num­bers from your appliance at hand, we recom­mend that you write them in here:

Model description: .....................................

35Service

(for numbers see rating plate)

PNC: .....................................

S No: .....................................

www.electrolux.com

822 720 535-M-030708-01 Subject to change without notice