AEG B41015-5-M User Manual

B41015-5
User manual Built-In Electric Oven
Contents2
1
To ensure optimal and regular performance of your appliance please read this instruc-
Thank you for choosing one of our high-quality products.
tion manual carefully. It will enable you to navigate all processes perfectly and most ef-
To refer to this manual any time you need to, we recommend you to keep it in a safe
place. And please pass it to any future owner of the appliance.
We wish you much joy with your new appliance.
Contents
Operating Instructions 3
Safety instructions 3
Description of the Appliance 4
Before Using for the first time 7
Setting and changing the time 7 Initial Cleaning 7
Using the Oven 8
Switching the Oven On and Off 8 Oven Functions 9 Inserting the Combination Shelf, Baking Tray and Roasting Pan 9 Non-stick accessories 10 Inserting/Removing the Fat Filter 11 Clock Functions 11
Uses, Tables and Tips 16
Baking 16
ficiently.
Roasting 22 Grill sizes 24 Defrosting 25 Drying 25 Making preserves 26
Cleaning and Care 27
Outside of the appliance 27 Oven interior 27 Accessories 27 Fat Filter 27 Non-stick accessories 28 Shelf Support Rails 28 Oven lighting 29 Oven Ceiling 29 Oven door 30 Oven door glass 32
What to do if … 35
Disposal 36
Service 37
The following symbols are used in this user manual:
Important information concerning your personal safety and information on how to avoid damaging the appliance.
3 General information and tips
2 Environmental information
Operating Instructions
1 Safety instructions
Electrical safety
This appliance must be only connected by a registered electrician.
In the event of a fault or damage to the appliance: Take the fuses out or switch off.
Repairs to the appliance must only be carried out by qualified service engineers.
Considerable danger may result from improper repairs. If repairs become necessary, please contact our Customer Services or your dealer.
Child Safety
Never leave children unsupervised when the appliance is in use.
Safety whilst using
People (including children) who, because of their physical, sensory or mental capabili­ties or their inexperience or ignorance are not able to use the device safely, should not use this device without supervision or instruction by a responsible person.
This appliance is intended to be used for cooking, roasting and baking food in the home.
Take care when connecting electric appliances to sockets nearby. Do not allow con- necting leads to come into contact with or to catch beneath the hot oven door.
Warning: Risk of burns! The interior of the oven becomes hot during use.
Using ingredients containing alcohol in the oven may create an alcohol-air mixture
that is easily ignited. In this case, open the door carefully. Do not have embers, sparks or naked flames in the vicinity when opening the door.
3Operating Instructions
3 Information on acrylamides
According to the latest scientific knowledge, intensive browning of food, especially in products containing starch, can constitute a health risk due to acrylamides. Therefore we recommend cooking at the lowest possible temperatures and not browning foods too much.
How to avoid damage to the appliance
Do not line the oven with aluminium foil and do not place baking trays, pots, etc. on the oven floor, as the heat that builds up will damage the oven enamel.
Fruit juices dripping from the baking tray will leave stains, which you will not be able to remove. For very moist cakes, use a deep tray.
Do not put any strain on the oven door when open.
Never pour water directly into the oven when it is hot. This could cause damage to or
discolouration of the enamel.
Rough handling, especially around the edges of the front panel, can cause the glass to break.
Do not store any flammable materials inside the oven. These could ignite when the oven is switched on.
Description of the Appliance4
Do not store any moist foods inside the oven. This could damage the oven enamel.
After switching off the cooling fan, do not keep uncovered dishes in the oven. Mois-
ture may condense in the oven interior or on the glass doors and may get into the units.
3 Note on enamel coating
Changes in the colour of the oven’s enamel coating as a result of use do not affect the appliance’s suitability for normal and correct use. They therefore do not constitute a de­fect in the sense of the warranty law.
Description of the Appliance
General Overview
Control panel
Door handle
Full glass door
Control Panel
5Description of the Appliance
Oven Power Indicator Temperature Pilot Light
Time display
Clock function buttons
Oven Features
Shelf positions
Oven Functions
Temperature selector
Top heat and heating elements
Oven lighting
Fat Filter
Fan heating element Fan
Bottom Heat
Oven shelf runners,
removable
Description of the Appliance6
Inside of door
On the inside of the oven door you will find the numbers of the different oven shelves.
You will also find some brief information about the oven's functions, recommended shelves and temperatures for cooking the most popular dishes.
Oven accessories
Oven shelf
For cookware, cake tins, roasts and grilled foods.
Baking tray
For cakes and biscuits.
Non-stick baking tray
For cakes and biscuits.
Non-stick roasting tray
For baking and roasting or as a tray for collect­ing fat.
Before Using for the first time
Setting and changing the time
3 The oven only operates when the time has been set.
When the appliance has been connected to the electrical supply or when there has been a pow­er cut, the function indicator Time of day flashes automatically.
1. To change a time that has already been set, press the Selection button repeatedly until the function indicator Time of day flashes.
2. Using the or button, set the current time.
7Before Using for the first time
After approx. 5 seconds, the flashing stops and the clock displays the time set.
The appliance is now ready to use.
3 The time can only be changed if no automatic
function (Duration or End ) has been set.
Initial Cleaning
Before using the oven for the first time you should clean it thoroughly.
1 Caution: Do not use any caustic, abrasive cleaners! The surface could be damaged. 3 To clean metal fronts use commercially available cleaning agents.
1. Turn the oven function switch to oven lighting .
Using the Oven8
2. Remove all accessories and the shelf support rails and wash them with warm water and washing up liquid.
3. Then wash out the oven with warm water and washing-up liquid, and dry.
4. Wipe the front of the appliance with a damp cloth.
Using the Oven
3 The oven is equipped with retractable buttons for “Oven functions” and “Temperature
selection”. To use, press the relevant button. The button then sticks out.
Switching the Oven On and Off
Oven Power Indicator
Oven Functions Temperature selector
1. Turn the oven functions dial to the desired function.
2. Turn the temperature selector to the desired temperature.
The power indicator is lit as long as the oven is in operation. The temperature pilot light is lit as long as the oven is heating up.
3. To turn the oven off, turn the oven functions dial and the temperature selector to the Off position.
Temperature Pilot Light
3 Cooling fan
The fan switches on automatically in order to keep the appliance’s surfaces cool. When the oven is switched off, the fan continues to run to cool the appliance down, then switches itself off automatically.
Oven Functions
The oven has the following functions:
Oven function Application
9Using the Oven
Light Using this function you can light up the oven interior, e.g. for
cleaning.
True fan To bake on three oven levels maximum at the same time.
Decrease the oven temperatures 20-40 °C compared with Con­ventional.
Fan baking For baking on one level dishes that require more intensive
browning and a crispy base.
Set the oven temperatures 20-40 °C lower than when using Conventional.
Conventional For baking and roasting on one oven level.
Base heat For baking cakes with crispy or crusty bases.
Defrost For defrosting e. g. flans and gateaux, butter, bread, fruit or
other frozen foods.
Single grill For grilling flat food items placed in the middle of the grill and
for toasting.
Dual grill For grilling flat food items in large quantities and for toasting.
Rotitherm For roasting larger joints of meat or poultry on one level.
The function is also suitable for gratinating and browning
Inserting the Combination Shelf, Baking Tray and Roasting Pan
3 Shelf runner safety and anti-tip device
As a shelf runner safety device, all insertable components have a small curved indenta­tion at the bottom on the right and left-hand edge. Always insert insertable components so that this indentation is at the back of the oven interior. This indentation is also important for preventing the insertable components from tipping.
Inserting the baking tray or roasting pan
Push the baking tray or roasting pan between the guide bars of the selected oven level.
Using the Oven10
Inserting the oven shelf:
Insert the oven shelf so that the feet point downwards.
Push the oven shelf between the guide bars of the selected oven level.
3 The high rim around the oven shelf is an addi-
tional device to prevent cookware from slip­ping.
Inserting the oven shelf and roasting pan together
Lay the oven shelf on the roasting pan. Push the roasting pan between the guide bars
of the selected oven level.
Non-stick accessories
To ensure that this accessory remains stable and permanently easy to clean, you should follow these instructions:
Do not put accessories into the oven without any food.
Do not place accessories on hot cooking surfaces, as the non-stick properties can be
damaged by overheating.
Inserting/Removing the Fat Filter
Only use the fat filter when roasting to pro­tect the rear heating elements from fat splash­es.
Inserting the fat filter
Hold the fat filter by the grip and insert the two mounts downwards into the opening on the rear wall of the oven (fan opening).
Taking out the fat filter
Hold the fat filter by the grip and un­hook it.
Clock Functions
11Using the Oven
Time display Function IndicatorsFunction Indicators
Button
Selection Button
Minute minder
To set a countdown. A signal sounds after the time has elapsed. This function does not affect the functioning of the oven.
Duration
To set how long the oven is to be in use.
End
To set the switch-off time for an oven function.
Button
Using the Oven12
Time of day
To set, change or check the time (See also section “Before Using for the First Time”).
3 How to use the clock functions
After a function has been selected, the corresponding function indicator flashes for
about 5 seconds. During this period, the desired times can be set using the or button.
When the desired time has been set, the function indicator continues to flash for
approx. 5 seconds. After that the function indicator is then lit. The set time begins to run.
Press any of the buttons to stop the audible signal.
The desired oven function and temperature can be selected before or after the clock
functions Duration and End are set.
When the cooking process is completed, turn the oven function dial and the tempera-
ture selector back to the OFF position.
Minute minder
1. Press the Selection button repeatedly until
the function indicator Minute minder flash­es.
2. Using the or button set the desired Countdown (max. 2 hours 30 minutes).
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