COMPETENCE 5005
Electro-Gas Cooker
Elektrikli-Gazl› F›r›n
Elektrikli-Gazl› F›r›n
Operating Instructions
AUS ERFAHRUNG GUT
Kullan›m K›lavuzu
Kullan›m K›lavuzu
Contents
Important Safety Information .................................................................3
Instructions for the User............................................................................5
Control Panel.................................................................................................6
Cooker Hob Burners.....................................................................................6
Ignition of Hob Burners .............................................................................7
The Hob Lid.....................................................................................................7
Pottery .............................................................................................................8
Hints and Tips on Cooking with the Hob..............................................9
Electric Traditional Oven......................................................................... 10
End Of Cooking Programmer................................................................. 12
Hints and Tips on Cooking with the Oven......................................... 13
Cooking Chart - Traditional Oven........................................................15
Cooking Chart - Grilling.......................................................................... 16
Cleaning and Maintenance .................................................................... 17
Instructions for the Installer.................................................................. 20
Gas Connection.......................................................................................... 21
Adaptation to different types of gas.................................................. 22
Hob Burners Specifications.................................................................... 24
Electrical Connection............................................................................... 25
If something doesn’t work ..................................................................... 26
2
Important Safety Information
It is very important that this instruction book should be kept safely for
future consultation. If the appliance should be sold or given to
another person, please ensure that the booklet goes together with it,
so that the new owner can know of the functions of the machine and
also be aware of the warnings.
These warnings have been given for the safety of you and others. We
therefore ask you to carefully read the procedures of installing and
using this cooker.
• This appliance has been designed to be used by adults. Take care that
children do not attempt to play with it.
• The appliance retains its heat a long time after being switched off.
Supervise children at all times, paying attention that they do not
touch surfaces or remain in the vicinity of the appliance when in use
or when not completely cooled.
• This product is intended for the cooking of food and must not be
used for other purposes.
• The work of installation must be carried out by competent and
qualified installers according to the regulations in force.
• Any modifications to the domestic electrical mains which may be
necessary for the installation of the appliance should be carried out
by competent personnel only.
• It is dangerous to modify , or attempt to modify , the char acteristics of
this appliance.
• Always ensure that the knobs are in the «
appliance is not in use.
• For reasons of hygiene and safety this appliance must always be kept
clean. A build up of grease or other food can cause fires.
• Avoid installation of the cooker near inflammable material (e.g.
curtains, tea towels, etc.).
• The appliances should be connected to a suitable gas supply in
compliance with the gas suspply specification given on the rating
plate.
» (Stop) position when the
3
• The appliance is heavy, handle it carefully.
• Before maintenance and cleaning disconnect the appliance from the
electrical supply and allow to cool down.
• Only ovenproof cookware may be placed in the drawer under the
oven.Do not put combustible materials in the drawer.
• If the appliance needs technical aasistance, never attempt repair it
yourself. Repairs carried out by unexperienced persons can cause
damage and injuries. Alway refer to your local authorized Service
Centre.
4
Instructions for the User
Installation
It is important that all operations are carried out by qualified
personnel, in accordance with relevant rules in force.
Detailed installation instructions are given in the relevant section.
Before using the unit, take off the special protective layer which
protects the stainless steel and anodyne tin parts.
• Ensure a good air circulation ar ound the gas appliance. Poor ventilation
can produce a lack of oxygen.
• WARNING: The use of a gas cooking appliance produces heat and
humidity in the room in which it is in stalled. Ensure good ventilation
of the room keeping natural ventilation opening s clear or installing
an extractor hood with a discharge tube. In case of doubt ask
installer for advice.
5
Control Panel
Rear Left
Burner
Control
Knob
Front Left
Burner
Control
Knob
Front Right
Burner
Control
Knob
Rear Right
Burner
Control
Knob
Oven
Function
Control
Knob
End of
Cooking
Programmer
Cooker Hob Burners
The Control Knobs for the hob burners are marked with the following
symbols:
Knob
Oven
Temperature
Light
No gas supply
Maximum gas supply
Minimum gas supply
6
Ignition of Hob Burners
• To facilitate ignition, light the burners before placing pan s on the
grid. After having lit the burners check that the flame is regular.
To ignite a burner, approach the burner with a flame, push the
corresponding knob in completely and turn it anticlockwise to the
maximum position; upon ignition regulate the flame as required.
If after a few attempts the burner
does not ignite, check that the
burner cap and crown are correctly
positioned.
To switch off the burner, turn the
knob clockwise to the position "
During cooking, when using fats or
oils, take particular care as they can
ignite when overheated.
• Always lower the flame or turn it
off before removing the pan.
".
Cap
Crown
The Hob Lid
• The appliance is provided with a glass lid. Its function is to protect
the surface from dust when closed and to accumulate splashes of
grease when open.Do not use for other purposes.
• Always clean the lid before closing.
• Allow the burners to cool down before closing the lid, as it could
splinter if overheated.
• The glass lid is removable for easier cleaning.
7
Pottery
Always use pots which properly fit
what you have to cook.
Particularly make sure that the pans
are not too small for liquids, since
these could easily overflow.
Moreover, the pans should not be too
large for a faster cooking. In fact,
grease and juices may spread on the
bottom and burn easily.
You should use oans with the right
diameter to fit the burner, in order to
make the most out of it, thus
reducing gas consumption.
It is also advisable to cover any boiling casserole and, as soon as the
liquid starts boiling, lower the flame enough to keep the boiling point.
• Unstable or deformed pans should not be placed on the burners or
plates in order to avoid accidents caused by upsetting or boiling over .
Recommended dimensions of saucepans to be used on the hob burners
are specified in the following table.
Burner Minimum size Maximum Size
in mm. in mm.
Rapid (Front Left) 160 260
Semi-Rapid (Rear) 120 220
Auxiliary (Front Right) 80 160
8
Hints and Tips on Cooking with the Hob
When possible, start cooking with the larger flame in order to reach to
required cooking temperature, then adjust the flame as required.
The outside edge of the gas flame is much hotter than the inside.
Therefore, flame should not spread over the saucepan bottom, in order
to save energy and avoid metal or plastic handles to be overheated.
It is not necessary to use special pans for gas cookers. However, pans
with thin sides transmit heat to their contents quicker than those with
thick sides. Since heat is not distributed evenly around the bottom of
pans food may be cooked unevenly.
When using thin-based pans, contents should be stirred frequently. A
thick base reduces the danger of over-heating as the bottom of the
pan produces sufficient thermal compensation.
We advise you to use pans of a correct size. Large, low-sided pans are
more suitable than those which are narrow and high-sided as they can
be heated faster.
Placing small pans on the large burner does not accelerate cooking. In
these conditions gas is only wasted. Use small pans on small burners,
large pans on large burners. Using a covered pan will reduce heat
consumption.
9
Electric Traditional Oven
Oven Function Control Knob
The most suitable temperature for the cooking can be set by turning
the oven function control knob clockwise. It is also possible to make
the top or bottom heating elements operate separately.
Meaning of symbols:
5
0
10
0
0
2
0 Oven switched off
Oven lamp
50-max Range of temperature
regulation
Bottom heating element only
Top heating element only
Grill element
To select the temperature turn the Oven Function Control Knob
clockwise.
The temperature will be kept constant by the thermostat.
If a different type of heating is required, (e.g. more heat on the
bottom or the top), you should turn the switch to the symbols
(top heating element only) or (bottom heating element only).
When usign these settings the temperature will never exceed 20˚C for
and 180˚C for and will not be regulated by the thermostat.
0
5
0
10
10
Using the Grill
To switch on the grill, turn the Oven Function Control Knob clockwise
until the symbol .
When the grill is in use the oven door must be left ajar and the knob
protection shield must be fitted as shown in the diagrams.
When cooking in the oven or grill, in order to avoid over-heating,
always leave the hob lid open.
The cooker is supplied with an
enamelled dripping pan (“A”) to
avoid splashes of oil or grease
from falling on the oven base
when grilling meat or kebabs.
An oven grid (“B”) is also
supplied with the appliance,
which can be used when roasting.
This grid is provided with rails to
allow you place the dripping pan
under the oven grid, as shown in
the diagram.
Dripping pan can also be placed on the oven grid, if necessary.
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• Ensure that large splashes of oil or melted grease do not fall on the oven
base when placing or removing dishes from the oven cavity; This could cause unpleasant smells or smoke when the oven is next used, or even result in
a fire if these substances are overheated.
• Never line any part of the oven with aluminium foil. It would result in an
accumulation of heat which might damage the cooking results and also
damage the enamel.
• Always insert the dripping pan when using the grill or when cooking meat
on the grid. Pour a little water into the dripping pan to avoid gr ease burning
and creating unpleasant smells.
• Always use oven gloves to remove dishes from the oven.
• The accessories (grid and dripping pan) should be washed before using for
the first time.
End Of Cooking Programmer
5
15
This device allows you to have the oven
switch off automatically after a timed
period.
30
45
Manual Function
You can manually operate the electric
oven, i.e. without any programming.
Turn the Programmer knob clockwise on the symbol
Setting the Programmer
The End of Cooking Programmer can be set on a maximum cooking
time of 120 minutes.
Place food into the oven, and set the Oven Function Control Knob on
the required temperature.
Turn the Programmer knob clockwise until the maximum setting, then
turn it back to the required cooking time.
At the end of the timed period, an acoustic alarm will sound and the
oven will switch off automatically.
Nevetheless, we recommend you to turn the Oven Function Control
knob on the “0” position, and the Programmer knob on
60
.
120
105
90
75
.
12
Hints and Tips on Cooking with the Oven
Cooking Cakes
Pre-heat the oven, unless indicated differently, for at least 10 minutes
before use. Do not open the oven door when cooking dishes which
must prove (e.g. proved pastries and soufflés); the jet of cold air would
block the proving process.
To check if cakes are cooked, insert a toothpick into the mixture; if it
comes out clean the cake is ready. Wait until at least 3/4 of the
cooking time has passed before carrying out this test.
As a general rule remember that food which is well-cooked on the
outside but not enough inside, would have required a longer cooking
time but lower temperature. On the contrary, a “dry” texture would
have required a shorter cooking time but higher temperature.
Cooking Meat
Meat to the cooked in the oven should weigh at least 1 Kg. to avoid
excessive drying.
Red meat should be removed from the fridge at least one hour before
cooking, because the sudden change of temperature could cause it to
become tough. Meat to be roasted should not be salted at the
beginning of cooking as salt causes juices and blood to seep out of the
meat, thus preventing the formation of a well-browned crust.
Meat should be only salted after when half the cooking time is passed.
Use only low-sided roasting trays. High-sided roasting trays act as a
shield and do not allow heat to evenly roast the meat.
Meat can be placed on an ovenproof dish or directly on the grid, under
which the dripping pan should be inserted to collect juice. Ingredients
for gravy should be put in the dish immediately if cooking time is
brief. Otherwise they should be added during the last half hour.
Begin cooking rare meat at a high temperature, reducing the temperature to finish cooking the inside. The cooking temperature for white
meat can be moderate throughout.
Before serving plates can be kept warm in the oven regulated at
minimum temperature.
13
Cooking Fish
Cook small fish at high constant temperature. Cook medium-sized fish
at high temperature during the first minutes, then gradually decrease
the temperature. Cook large fish at a moderate temperature from start
to finish.
Check that baked fish is cooked by gently lifting one side of the gut;
the meat must be white and opaque throughout, except in the case of
salmon, trout or similar.
In any case, carefully follow the instructions of the recipe you are
using.
Grilling
The following types of meat are suitable for grilling. Meat or offal cut
in slices or pieces of various sizes but not usually very thick, poultry
cut in halves and flattened, fish, some vegetables (e.g. courgettes,
aubergines, tomatoes, etc.), skewers of meat or fish and seafood.
Meat and fish to be grilled should be lightly brushed with oil and
always placed on the grill; this should be positioned on the suitable
level according to thickness and consistency.
Pour 1 or 2 glasses of water into the dripping pan in order to avoid
smoke caused by drops of juice and fat.
14
The grill can also be used to brown, toast bread and grill certain types
of fruit, such as bananas, halved grapefruit, slices of pineapple, apples,
etc. Fruit should not be placed too near the source of heat.
Cooking times
Cooking times can vary according to the type of food, its consistency
and its volume.
The “Cooking Chart” is provided as a guide. Experience will suggest
adjustment to the time quoted in the following tables.
Cooking Chart - Traditional Oven
Weight
(gr.) Level(*) °C Time
1000 White bread 1 200 45 ~ 60 1 piece
500 Rye bread 2 200 30 ~ 45 In bread pan
500 Bread rolls 2 200 20 ~ 35 8 rolls
250 Pizza 1 220 20 ~ 35 In baking pan
Type of food Shelf Temp. Cooking Notes
Cakes
Whipped up kneading
Leavened kneading
Shortbread dough
Butter-milk cheese cake
Apple cake 1 180 40 ~ 60
Strudel 2 175 60 ~ 80
Jam-tart 2 180 45 ~ 60
Small cakes 2 180 15 ~ 25
Biscuits 2 180 10 ~ 20
Meringues 2 100 90 ~ 120
Bread and Pizza
Flans
Pasta flan 2 200 40 ~ 50
Vegetable flan 2 200 45 ~ 60
Quiches 2 200 35 ~ 45
Lasagne 2 200 45 ~ 60
2 180 45 ~ 60
2 180 20 ~ 35
2 180 20 ~ 30
1 175 60 ~ 80
Meat
1000 Beef 2 200 50 ~ 70 On grid
1200 Pork 2 200 100 ~ 130 On grid
1000 Veal 2 200 90 ~ 120 On grid
1500
1200 Lamb 2 200 110 ~ 130 Leg
1000 Chicken 2 200 60 ~ 80 Whole
4000 Turkey 2 200 210 ~ 240 Whole
1500 Duck 2 175 120 ~ 150 Whole
3000 Goose 2 175 150 ~ 200 Whole
1200 Hare 2 200 60 ~ 80 Cut in pieces
1000 Whole 2 200 40 ~ 60 2 fishes
800 Fillets 2 200 30 ~ 40 4 fillets
(*) Shelf levels are counted from the bottom
English roast beef
Fish
2 220 50 ~ 70 On grid
15
Cooking Chart - Grilling
Type of food Pieces Weight Shelf Cooking Time
(gr.) Level (*)
Upper side Lower side
Steaks
Chops
Sausages 8 500 4 10 6
Chicken (cut in pieces)
Kebabs 4 700 4 12 10
Chicken (breast) 4 400 4 13 10
Tomatoes 8 500 4 12 —
Fish (fillets) 4 400 4 8 6
Sandwiches 4 — 4 8 —
Toast 4 — 4 2~3 1
4 800 4 10 8
4 600 4 12 8
6 800 3 30 20
16
Cleaning and Maintenance
Before any cleaning or maintenance intervention, disconnect the
cooker from the electricity supply and allow it to cool down.
Cleaning the Hob
Drops of sauce, fruit juice etc., should be removed as soon as possible
with a soft cloth soaked in warm detergent water. Do not use steel
wool or knives to take off layers of crust. Remove stubborn marks with
a well wetted soap impregnated pad, but care must be taken not to
scratch the enamel. Wash the enamelled grids with water and
detergent; these can also be washed a dishwasher.
Take off the burner caps and crowns and the grids and wash them
carefully with warm water and detergent. Check the holes in the
burner crowns are not abstructed. Dry them well before putting them
back in position. When placing back the burner caps and crowns and
the hob grids ensure they are properly fitted.
The burner body can be rubbed with steel wool or a slightly abrasive
cloth.
Clean the hob lid with warm water only , and avoid the use of rough
cloths or abrasive substances.
Cleaning the oven
Carefully clean the oven cavity after use when it is still warm. Use
warm detergent water or suitable spray oven cleaners. Do not point
sprays to the matt steel parts as this could damage them and always
follow the manufacturer's instructions. Clean the oven accessories
(grid, dripping pan etc.) with warm water and detergent.
Remove built-up of fat with a slightly abrasive powder.
• Take care when using cleaning products in spray form: never direct
the spray onto the heating elements or the thermostat bulb.
17
Replacing the Oven Lamp
Disconnect the appliance. Unscrew the lamp and substitute it with
another for a higher temperatures (300
characteristics:
Tension: 230 V (50Hz)
Power: 15W
Fitting: E14
°C) with the folowing
Cleaning the Oven Door
For a more thorough cleaning, the oven door can be removed from the
cooker.
Proceed as follows:
a) open the oven door
completely;
18
b) find the hinges linking
the door to the oven;
c) unlock and turn the small
levers located on the two
hinges;
d) handle the door by its
left- and right-hand sides,
then slowly turn it towards
the oven until it is halfclosed;
e) gently pull the oven door
off its site.
Clean the oven door glass with warm water and a softh cloth only.
Once the cleaning is carried out, refit the oven door, following the
procedure in reverse.
Periodic Maintenance
Periodically check the condition of the gas connection pipe and. As
soon as it shows abnormalities, ask qualified personnel to replace it.
Annual replacement is recommended.
Have the hob burner gas taps periodically lubricated by skilled
technicians. A complete checking of the unit is recommended if any
malfunctioning is noticed.
Technical Data
Appliance dimensions H 850 mm. x W 600 mm. x D 500 mm.
Appliance category II 2H3+
Gas supply LPG 28-30 mbar
Electrical rating 220-230 V ~ 50 Hz
Heating Elements Rating
Top Heating Element 1.0 kW
Bottom Heating Element 1.2 kW
Grill Element 1.8 kW
Oven lamp 15 W
Max. power absorption 2.215 kW
19
Instructions for the Installer
The following instructions are meant for a qualified installer, in order
that the operations of installation, regulation, and service are carried
out according to the regulations in force.
Installation Environment
Warning - This unit can be installed and can operate in constantly
ventilated rooms only, according to rules in force.
In order to make the gas unit operate properly, a continuous air supply
must be ensured for a correct gas combustion. (The installer must
follow the rules in force).
The air supply must be obtained through direct opening on external
walls. These opening (or openings) should be maintained in good
condition and not be obstructed both from the outside and the inside.
Installation, gas and electric connection and maintenance must be
carried out by a qualified technician, in compliance with rules in force.
The manufacturer disclaims any responsibility should all the safety
measures and installation instructions not be carried out.
Positioning
This appliance has been registered as Class "X" appliance. It can placed
close to furniture units not exceeding the height of the working top
(EN 60 335-2-6).
Levelling
The appliance is provided with
adjustable small feet placed on the
base corners.
Adjust the small feet to change the
height of the appliance, in order to
ensure an even levelling with the
other furniture units and a safe
operation when cooking on the
hob burners.
Combustion Products Discharge
Gas cooking units must discharge combustion products through hoods
directly connected to flues or outside.
20
Gas Connection
Gas connection must be carried out according to the rules in force.
This appliance has been set for operation with L.P.G. supply at a 28-30
mbar feeding pressure. Be sure that you are going to connect the unit
to the correct kind of gas supply. If a different gas supply should be
used, refer to the section “Adaptation to different types of gas”.
Rigid or Flexible metal pipes
To ensure higher safety level, it is recommended to carry out the
connection to the gas supply using rigid pipes (ex. copper) or using
flexible stainless steel pipes, to avoid any stress to the unit.
Gas feeding pipe fitting is Gc 1/2.
Flexible Non-metal pipes
When the connection can be easily inspected in its full extent, it is also
possible to use a flexible pipe connection, secured with fixing clamps.
Flexible pipe and fixing clamps should comply rules in force.
In the event of a flexible pipe connection ensure the following
requirements are complied:
- flexible pipe should never exceed
30°C over the room temperature in
any point.
- should the flexible pipe run behind
the appliance, it must be installed as
shown in the diagram;
- it should not exceed a1500 mm
lenght;
- it shows no throttles;
- it is not subject to traction or
torsion;
- it doesn't get in touch with cutting
edges or corners;
- it can be easily inspected in order to
check its condition.
YES
FLEXIBLE
RUBBER
GAS PIPELINE
ELECTRIC
WIRE
NO
FLEXIBLE
RUBBER
GAS PIPELINE
ELECTRIC
WIRE
21
Periodically ask a qualified technician to check the following:
- the flexible rubber pipe doesn't show cracks, cuts, marks of burnings
on its full lenght;
- the material is not hardened, but shows its normal elasticity;
- the fixing clamps are not rusted;
- expiry term is not due.
If one or more abnormalities are noticed, do not attempt torepair the
pipe, but ask a technician to replace it.
IMPORTANT
Once installation has been carried complete, check the perfect seal
of every pipe fitting, using a soapy solution. NEVER USE A FLAME!
Adaptation to different types of gas
To adapt the appliance to a different gas suplly, carry out the
following instructions.
Gas Connection
LPG : use the rubber pipe
holder «B».
Natural gas : use the pipe
fitting «A».
Always insert the gasket «C»
between the pipe holder and
the connection pipe.
22
Replacement of Hob Burners injectors
- Remove the pan supports.
- Remove the burner caps and crowns
- Using a socket spanner 7 unscrew
and remove (fig. 14) the injectors,
then replace them with the ones
required for the kind of gas in use
(see table).
Reassemble the parts following the
same procedure backwards.
The hob burners do not need any primary air regulation.
Adjustment of minimum level
1) Light a burner.
2) Turn the relevant knob to the
position of minimum flame;
2) Remove the knob;
3) In case of conversion from
natural gas to LPG, tightly
screw the by-pass screw.
When converting from LPG to
natural gas undo by-pass
screw about one-fourth of a
turn, until a regular small
flame is obtained.
Reassemble the parts following the same procedure backards.
Check that the flame does not come out when turning quickly the
knob from the maximum flame position to the minimum flame
position.
23
Hob Burners Specifications
Gas Burner Injector Normal Reduced Normal Power Feeding
Type 1/100 Power Power Pressure
mm. kW kW m3/h g/h
Rapid 119 3,0 0,65 0,286
Natural Semi-
Gas Rapid 96 2,0 0,45 0,190 20
(G20) Auxiliary 70 1,0 0,33 0,095
Rapid 86 2,8 0,65 202
LPG Semi- 28
(But./ Rapid 71 2,0 0,45 144 30/37
Prop.)
Auxiliary 50 1,0 0,33 72
24
Electrical Connection
The unit is preset to work with a 230 V single-phase electrical supply.
Before carrying out the electrical connection ensure the following
conditions are complied:
— the available electircal supply is able to feed the appliance.
— the unit is correctly connected to earth through a suitable plug and
according to the rules in force.
— the socket or the omnipolar switch used for the connection must be
easilv accessible after the appliance has been installed.
The appliance is supplied without connection cable: a suitable one
should be installed and provided with a suitable plug. The plug has to
be connected to an adequate socket.
If connecting the appliance
directly to the mains, an
omnipolar safety switch with a
minimum opening between
contacts of 3 mm must be fitted
between the unit and the mains,
in compliance with rules in force.
The brown live wire must always
be connected to the phase
terminal of the mains supply.
In any case, the connection cable
must be positioned in order to
avoid it exceeds 50°c above
room temperature.
Phase
Earth (yellow - green)
Neutral
wire
If the connection cable needs replacing, use only type H05RR-F cables.
It is necessary that the yellow/green earth wire is about 2cm longer
than the live and neutral ones.
After the connection, test the heating elements for about 3 minutes to
ensure that they are working correctly.
25
If something doesn’t work
If the appliance doesn't work properly check the following points before
asking for service:
The hob flames burn unevenly
— check the burner crown holes are not obstructed;
— check the burner bodies, caps and crowns are not wet.
There is gas smell in the room
— check all the hob burner knobs are in the “OFF” position;
— check the gas supply pipe is well positioned and in good condition.
Remember to replace it at least once a year.
Never look for a gas loss with a match!
Use soapy water only!
The oven doesn't heat
— Check the oven knobs are in the correct worrking positions.
Cooking time is too long
— Check the temperature is correct for the type of food to be cooked.
The cooker produces smoke
— We advise you to clean the oven after use. Splashes of fat can occur
during the cooking of meat and, if the oven isn't cleaned properly,
these produce smoke and bad smell. (see paragraph concerning
cleaning).
The oven lamp doesn't work
— The lamp may need replacing. To replace it follow the instructions
given in the relevant section.
If the appliance still doesn't work after carrying out all the checks listed
above, call your nearest Service Centre. You will be requested to give he
following information:
- Clear and concise details of the fault
- The model and the serial number (which can be found on the rating
plate)
- Date of purchase
26
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