Thank you for choosing this AEG product. We have created it to give you
impeccable performance for many years, with innovative technologies that help
make life simpler – features you might not find on ordinary appliances. Please
spend a few minutes reading to get the very best from it.
Visit our website to:
Get usage advice, brochures, trouble shooter, service and repair information:
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www.registeraeg.com
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CUSTOMER CARE AND SERVICE
Always use original spare parts.
When contacting our Authorised Service Centre, ensure that you have the
following data available: Model, PNC, Serial Number.
The information can be found on the rating plate.
Warning / Caution-Safety information
General information and tips
Environmental information
Subject to change without notice.
1. SAFETY INFORMATION
Before the installation and use of the appliance, carefully
read the supplied instructions. The manufacturer is not
responsible for any injuries or damage that are the result
of incorrect installation or usage. Always keep the
Page 3
ENGLISH3
instructions in a safe and accessible location for future
reference.
1.1 Children and vulnerable people safety
• This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision or
instruction concerning the use of the appliance in a
safe way and understand the hazards involved.
Children of less than 8 years of age and persons with
very extensive and complex disabilities shall be kept
away from the appliance unless continuously
supervised.
• Children should be supervised to ensure that they do
not play with the appliance.
• Keep all packaging away from children and dispose of
it appropriately.
• WARNING: The appliance and its accessible parts
become hot during use. Keep children and pets away
from the appliance when in use and when cooling
down.
• If the appliance has a child safety device, it should be
activated.
• Children shall not carry out cleaning and user
maintenance of the appliance without supervision.
1.2 General Safety
• This appliance is for cooking purposes only.
• This appliance is designed for single household
domestic use in an indoor environment.
• This appliance may be used in, offices, hotel guest
rooms, bed & breakfast guest rooms, farm guest
houses and other similar accommodation where such
use does not exceed (average) domestic usage levels.
• WARNING: The appliance and its accessible parts
become hot during use. Care should be taken to avoid
touching heating elements.
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• WARNING: Unattended cooking on a hob with fat or
oil can be dangerous and may result in fire.
• Never use water to extinguish the cooking fire. Switch
off the appliance and cover flames with e.g. a fire
blanket or lid.
• WARNING: The appliance must not be supplied
through an external switching device, such as a timer,
or connected to a circuit that is regularly switched on
and off by a utility.
• CAUTION: The cooking process has to be supervised.
A short term cooking process has to be supervised
continuously.
• WARNING: Danger of fire: Do not store items on the
cooking surfaces.
• Metallic objects such as knives, forks, spoons and lids
should not be placed on the hob surface since they
can get hot.
• Do not use the appliance before installing it in the
built-in structure.
• Do not use a steam cleaner to clean the appliance.
• After use, switch off the hob element by its control and
do not rely on the pan detector.
• If the glass ceramic surface / glass surface is cracked,
switch off the appliance and unplug it from the mains.
In case the appliance is connected to the mains
directly using junction box, remove the fuse to
disconnect the appliance from power supply. In either
case contact the Authorised Service Centre.
• In case of hotplate glass breakage:
– shut immediately off all burners and any electrical
heating element and isolate the appliance from the
power supply,
– do not touch the appliance surface,
– do not use the appliance.
• If the supply cord is damaged, it must be replaced by
the manufacturer, an authorized Service or similarly
qualified persons in order to avoid a hazard.
Page 5
• Where the appliance is directly connected to the
power supply, an all-pole isolating switch with a
contact gap is required. Complete disconnection in
compliance with the conditions specified in
overvoltage category III must be guaranteed. The
earth cable is excluded from this.
• When you route the mains cable, make sure that the
cable doesn't come into direct contact (for example
using insulating sleeving) with parts that can reach
temperatures of more than 50°C above room
temperature.
• WARNING: Use only hob guards designed by the
manufacturer of the cooking appliance or indicated by
the manufacturer of the appliance in the instructions
for use as suitable or hob guards incorporated in the
appliance. The use of inappropriate guards can cause
accidents.
2. SAFETY INSTRUCTIONS
ENGLISH5
This appliance is suitable for the
following markets: NL
2.1 Installation
WARNING!
Only a qualified person must
install this appliance.
WARNING!
Risk of injury or damage to
the appliance.
• Remove all the packaging.
• Do not install or use a damaged
appliance.
• Follow the installation instructions
supplied with the appliance.
• Keep the minimum distance from
other appliances and units.
• Always take care when moving the
appliance as it is heavy. Always use
safety gloves and enclosed footwear.
• Seal the cut surfaces of the cabinet
with a sealant to prevent moisture
from causing swelling.
• Protect the bottom of the appliance
from steam and moisture.
• Do not install the appliance next to a
door or under a window. This
prevents hot cookware from falling
from the appliance when the door or
the window is opened.
• If the appliance is installed above
drawers make sure that the space,
between the bottom of the appliance
and the upper drawer is sufficient for
air circulation.
• The bottom of the appliance can get
hot. Install a non-combustible
separation panel under the appliance
to prevent access to the bottom.
• Make sure that the ventilation space
of 2 mm, between the worktop and
the front of the below unit, is free. The
warranty does not cover damages
caused by the lack of an adequate
ventilation space.
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2.2 Electrical Connection
WARNING!
Risk of fire and electric
shock.
• All electrical connections should be
made by a qualified electrician.
• The appliance must be earthed.
• Before carrying out any operation
make sure that the appliance is
disconnected from the power supply.
• Make sure that the parameters on the
rating plate are compatible with the
electrical ratings of the mains power
supply.
• Make sure the appliance is installed
correctly. Loose and incorrect
electricity mains cable or plug (if
applicable) can make the terminal
become too hot.
• Use the correct electricity mains
cable.
• Do not let the electricity mains cable
tangle.
• Make sure that a shock protection is
installed.
• Use the strain relief clamp on the
cable.
• Make sure the mains cable or plug (if
applicable) does not touch the hot
appliance or hot cookware, when you
connect the appliance to a socket.
• Do not use multi-plug adapters and
extension cables.
• Make sure not to cause damage to
the mains plug (if applicable) or to the
mains cable. Contact our Authorised
Service Centre or an electrician to
change a damaged mains cable.
• The shock protection of live and
insulated parts must be fastened in
such a way that it cannot be removed
without tools.
• Connect the mains plug to the mains
socket only at the end of the
installation. Make sure that there is
access to the mains plug after the
installation.
• If the mains socket is loose, do not
connect the mains plug.
• Do not pull the mains cable to
disconnect the appliance. Always pull
the mains plug.
• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
• The electrical installation must have
an isolation device which lets you
disconnect the appliance from the
mains at all poles. The isolation
device must have a contact opening
width of minimum 3 mm.
2.3 Gas connection
CAUTION!
When using a gas cylinder,
always keep it on a flat
horizontal surface (with the
gas valve on top).
• All gas connections must be made by
a qualified person.
• Before installation, make sure that the
local distribution conditions (nature of
the gas and gas pressure) and the
adjustment of the appliance are
compatible.
• Make sure that there is air circulation
around the appliance.
• The information about the gas supply
is on the rating plate.
• This appliance is not connected to a
device, which evacuates the products
of combustion. Make sure to connect
the appliance according to current
installation regulations. Follow the
requirements for adequate ventilation.
2.4 Use
WARNING!
Risk of injury, burns and
electric shock.
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CAUTION!
The use of a gas cooking
appliance results in the
production of heat, moisture
and products of combustion
in the room in which it is
installed. Ensure that the
kitchen is well ventilated
especially when the
appliance is in use.
Prolonged intensive use of
the appliance may require
additional ventilation, for
example the increasing of
mechanical ventilation where
present, additional
ventilation to safely remove
the products of combustion
to outside (external) air
whilst also providing room
air changes with additional
ventilation. Consult a
qualified person before
installation of the additional
ventilation.
• Do not change the specification of this
appliance.
• Remove all the packaging, labelling
and protective film (if applicable)
before first use.
• Make sure that the ventilation
openings are not blocked.
• Do not let the appliance stay
unattended during operation.
• Set the cooking zone to “off” after
each use.
• Do not put cutlery or saucepan lids on
the cooking zones. They can become
hot.
• Do not operate the appliance with wet
hands or when it has contact with
water.
• Do not use the appliance as a work
surface or as a storage surface.
• If the surface of the appliance is
cracked, disconnect immediately the
appliance from the power supply. This
to prevent an electrical shock.
• Users with a pacemaker must keep a
distance of minimum 30 cm from the
induction cooking zones when the
appliance is in operation.
• When you place food into hot oil, it
may splash.
WARNING!
Risk of fire and explosion
• Fats and oil when heated can release
flammable vapours. Keep flames or
heated objects away from fats and
oils when you cook with them.
• The vapours that very hot oil releases
can cause spontaneous combustion.
• Used oil, that can contain food
remnants, can cause fire at a lower
temperature than oil used for the first
time.
• Do not put flammable products or
items that are wet with flammable
products in, near or on the appliance.
WARNING!
Risk of damage to the
appliance.
• Do not keep hot cookware on the
control panel.
• Do not put a hot pan cover on the
glass surface of the hob.
• Do not let cookware boil dry.
• Be careful not to let objects or
cookware fall on the appliance. The
surface can be damaged.
• Never leave a burner on with empty
cookware or without cookware.
• Do not activate the cooking zones
with empty cookware or without
cookware.
• Do not put aluminium foil on the
appliance.
• Cookware made of cast iron,
aluminium or with a damaged bottom
can cause scratches on the glass /
glass ceramic. Always lift these
objects up when you have to move
them on the cooking surface.
• Use only stable cookware with the
correct shape and diameter larger
than the dimensions of the burners.
• Make sure cookware is centrally
positioned on the burners.
• Do not use large cookware that
overlap the edges of the appliance.
This can cause damage to the
worktop surface.
• Use only the accessories supplied
with the appliance.
• Do not install a flame diffuser on the
burner.
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• Do not let acid liquids, for example
vinegar, lemon juice or limescale
remover, touch the hob. This can
cause matt patches.
• Discoloration of the enamel or
stainless steel has no effect on the
performance of the appliance.
2.5 Care and cleaning
WARNING!
Do not remove the buttons,
knobs or gaskets from the
control panel. Water may get
inside the appliance and
cause damage.
• Clean the appliance regularly to
prevent the deterioration of the
surface material.
• Deactivate the appliance and let it
cool down before you clean it.
• Disconnect the appliance from the
electrical supply before maintenance.
• Do not use water spray and steam to
clean the appliance.
• Clean the appliance with a moist soft
cloth. Use only neutral detergents. Do
not use abrasive products, abrasive
cleaning pads, solvents or metal
objects.
• Do not clean the burners in the
dishwasher.
2.6 Service
• To repair the appliance contact the
Authorised Service Centre. Use
original spare parts only.
• Concerning the lamp(s) inside this
product and spare part lamps sold
separately: These lamps are intended
to withstand extreme physical
conditions in household appliances,
such as temperature, vibration,
humidity, or are intended to signal
information about the operational
status of the appliance. They are not
intended to be used in other
applications and are not suitable for
household room illumination.
2.7 Disposal
WARNING!
Risk of injury or suffocation.
• Contact your local authority for
information on how to dispose of the
appliance.
• Disconnect the appliance from the
mains supply.
• Cut off the mains electrical cable
close to the appliance and dispose of
it.
• Flat the external gas pipes.
3. INSTALLATION
WARNING!
Refer to Safety chapters.
3.1 Before the installation
Before you install the hob, write down the
information below from the rating plate.
The rating plate is on the bottom of the
hob.
Model .......................................
PNC .........................................
Serial number ...........................
3.2 Built-in hobs
Only use the built-in hobs after you
assemble the hob into correct built-in
units and work surfaces that align to the
standards.
3.3 Gas Connection
WARNING!
The following instructions
about installation,
connection and maintenance
must be carried out by
qualified personnel in
compliance with standards
and local regulations in
force.
Choose fixed connections or use a
flexible pipe in stainless steel in
compliance with the regulation in force. If
you use flexible metallic pipes, be careful
they do not come in touch with mobile
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A
B
C
ENGLISH9
parts or they are not squeezed. Also be
careful when the hob is put together with
an oven.
The connection must be done according
to NEN 1078.
Make sure that the gas
supply pressure of the
appliance obeys the
recommended values. The
adjustable connection is
fixed to the comprehensive
ramp by means of a
threaded nut R 1/2" (NEN
3258). Screw the parts and
tighten everything with teflon
tape, if necessary, to get the
right direction.
A. End of shaft with thread
B. Washer supplied with the appliance
C. Elbow supplied with the appliance
WARNING!
It is important to install the
elbow correctly. Make sure
that the shoulder is on the
end of the thread. Then
install it on the hob
connecting pipe. Incorrect
assembly may cause a gas
leakage.
Liquid gas
Use the rubber pipe holder for liquid gas.
Always engage the gasket. Then
continue with the gas connection.
The flexible pipe is prepared for apply
when:
• it can not get hot more than room
temperature, higher than 30°C;
• it is no longer than 1500 mm;
• it shows no throttles;
• it is not subject to traction or torsion;
• it does not get in touch with cutting
edges or corners;
• it can be easily examined in order to
make sure its condition.
The control of preservation of the flexible
pipe consists in checking that:
• it does not show cracks, cuts, marks
of burnings on the two ends and on its
full length;
• the material is not hardened, but
shows its correct elasticity;
• the fastening clamps are not rusted;
• expired term is not due.
If one or more defects are visible, do not
repair the pipe, but replace it.
WARNING!
When installation is
complete, make sure that
the seal of each pipe fitting
is correct. Use a soapy
solution, not a flame!
3.4 Injectors replacement
1. Remove the pan supports.
2. Remove the caps and crowns of the
burner.
3. With a socket spanner 7 remove the
injectors and replace them with the
ones which are necessary for the
type of gas you use (see table in
"Technical Data" chapter).
4. Assemble the parts, follow the same
procedure backwards.
5. Attach the label with the new type of
gas supply near the gas supply pipe.
You can find this label in the package
supplied with the appliance.
If the supply gas pressure is changeable
or different from the necessary pressure,
you must fit an applicable pressure
adjuster on the gas supply pipe.
3.5 Adjustment of minimum
level
To adjust the minimum level of the
burners:
1. Light the burner.
2. Turn the knob on the minimum
position.
3. Remove the knob, the gasket and the
washer.
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1
2
A
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WARNING!
Pay attention not to damage
the gasket. Do not use sharp
tool to remove it.
WARNING!
Do not use the hob surface
to leverage the gasket. This
can cause damage to the
glass.
4. With a thin screwdriver, adjust the
bypass screw position (A).
5. If you change:
• from natural gas G25.3 25 mbar,
G25 25 mbar or natural gas G20
20 mbar to liquid gas, fully tighten
the bypass screw in.
• from liquid gas to natural gas
G25.3 25 mbar, G25 25 mbar or
natural gas G20 20 mbar, undo
the bypass screw approximately
1/4 of a turn.
6. Reassemble the washer, the gasket
and the knob.
3.6 Connection cable
• Make sure that the rated voltage and
• The hob is supplied with the
• Replace the damaged mains cable
• Do not let the power cable to heat up
WARNING!
Make sure to place the
gasket and washer exactly in
their original positions.
WARNING!
Make sure the flame does
not go out when you quickly
turn the knob from the
maximum position to the
minimum position.
type of power on the rating plate
agree with the voltage and the power
of the local power supply.
connection cable.
only with the spare parts cable. Speak
to your local Authorised Service
Center.
to a temperature higher than 90°C.
WARNING!
All electrical connections
must be made by a qualified
electrician.
CAUTION!
Do not drill or solder the wire
ends. This is strictly
forbidden!
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380-415V 2N~ 220-240V 2L/2N~
220-240V 1N~
220 - 240V ~
220 - 240V ~
220 - 240V ~
220 - 240V ~
220 - 240V ~
ENGLISH11
CAUTION!
Do not connect the cable
without cable end sleeve.
To replace the connection cable use only
Make sure that the cable section is
applicable to the voltage and the working
temperature. The green - yellow earth
wire must be approximately 1 cm longer
than the brown and black phase wires.
the special cable provided. The cable
type is: H05V2V2-F T90.
3.7 Connection diagram
Two-phase connection:
220-240V 2L/2N~
Green - yel‐
low
BlueN1
BlueN2BlackL1
BlackL1BrownL2
BrownL2
Two-phase connection:
380-415V 2N~
Green - yel‐
low
Blue and
blue
N
One-phase connection:
Green - yel‐
Blue and
blue
Black and
brown
220 - 240V 1N ~
low
N
L
3.8 Attaching the seal - Ontop installation
1. Clean the worktop around the cut out
area.
2. Attach the supplied seal stripe to the
lower edge of the hob, along the
outer edge of the glass ceramic. Do
not stretch it. Make sure that the
ends of the seal stripe are located in
the middle of one side of the hob.
3. Add some millimetres to the length
when you cut the seal stripe.
4. Join the two ends of the seal stripe
together.
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min.
450mm
min.
650mm
min.
2mm
min. 2 mm
A
B
min.20 mm
(max.150 mm)
A
12 mm
28 mm
38 mm
B
57 mm
41 mm
31 mm
min. 500 mm
min. 60 mm
D
C
min.
38 mm
min.
2 mm
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3.9 Assembly
ON-TOP INSTALLATION
1.
2.
4.
5.
6. Install all four springs using supplied
T20 screws:
3.
C. Removable panel
D. Space for connections
Page 13
7.
min.
12 mm
min.
2 mm
min.
38 mm
min.
2 mm
CAUTION!
Install the appliance only on
a worktop with a flat surface.
INTEGRATED INSTALLATION
1.
ENGLISH13
2.
3. Install all four springs using supplied
T20 screws:
4.
5.
Page 14
min 20 mm
(max 150 mm)
60 mm
B
A
123
4
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3.10 Possibilities for insertion
Kitchen unit with door
The panel installed below the hob must
be easy to remove and let an easy
access in case a technical assistance
intervention is necessary.
A. Removable panel
4. PRODUCT DESCRIPTION
4.1 Cooking surface layout
B. Space for connections
Kitchen unit with oven
The electrical connection of the hob and
the oven must be installed separately for
safety reasons and to let easy remove
oven from the unit.
CAUTION!
The bottom of the appliance
can get hot. If an oven isn't
installed beneath the hob, a
non-combustible separation
panel must be installed
under the appliance to
prevent access to the
bottom. The position of the
panel is described in the
"Installation" chapter.
Control panel
1
Induction cooking zones
2
Ultra Rapid burner
3
Semi-rapid burner
4
Control knobs
5
4.2 Control knob
SymbolDescription
no gas supply / off posi‐
tion
ignition position / maxi‐
mum gas supply
SymbolDescription
minimum gas supply
1 - 9power levels
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4.3 Control panel layout
Use the sensor fields to operate the appliance. The displays, indicators and sounds
tell which functions operate.
Sensor
field
1
2
3
4
5
6
7
8
9
10
11
FunctionComment
ON / OFFTo activate and deactivate the hob.
Lock / Child Safety De‐
vice
STOP+GOTo activate and deactivate the function.
BridgeTo activate and deactivate the function.
-Heat setting displayTo show the heat setting.
-Timer indicators of cook‐
ing zones
-Timer displayTo show the time in minutes.
-To select the cooking zone.
-To increase or decrease the time.
/
PowerBoostTo activate and deactivate the function.
Incorrect or too small cookware or no cookware on the cooking zone.
Automatic Switch Off operates.
4.5 OptiHeat Control (3 step
Residual heat indicator)
WARNING!
/ / As long as the
indicator is on, there is a risk
of burns from residual heat.
The induction cooking zones produce the
heat necessary for the cooking process
directly in the bottom of the cookware.
The glass ceramic is heated by the heat
of the cookware.
The indicators appear when a cooking
zone is hot. They show the level of the
residual heat for the cooking zones you
are currently using:
5. DAILY USE
WARNING!
Refer to Safety chapters.
5.1 Gas burners
Burner overview
- continue cooking,
- keep warm,
- residual heat.
The indicator may also appear:
• for the neighbouring cooking zones
even if you are not using them,
• when hot cookware is placed on cold
cooking zone,
• when the hob is deactivated but the
cooking zone is still hot.
The indicator disappears when the
cooking zone has cooled down.
A. Burner cap
B. Burner crown
C. Ignition candle
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D. Thermocouple
E. Pilot flame
Ignition of the burner
Always light the burner
before you put on the
cookware.
WARNING!
Be very careful when you
use open fire in the kitchen
environment. The
manufacturer declines any
responsibility in case of the
flame misuse.
1. Push the control knob down and turn
it counterclockwise to the maximum
gas supply position ().
2. Keep the control knob pushed for
equal or less than 10 seconds. This
lets the thermocouple warm up. If
not, the gas supply is interrupted.
3. Adjust the flame after it is regular.
If after some tries the burner
does not light, check if the
crown and its cap are in
correct positions.
If the burner accidentally
goes out, turn the control
knob to the off position and
try to light the burner again
after minimum 1 minute.
The spark generator can
start automatically when you
switch on the mains, after
installation or a power cut. It
is normal.
The hob is supplied with
StepPower. This function
allows you to set the power
more precisely from 9-1.
The flame that surrounds the
thermocouple is a pilot
flame. It prevents
unexpected shutdown.
WARNING!
Do not keep the control knob
pushed for more than 15
seconds. If the burner does
not light after 15 seconds,
release the control knob,
turn it into off position and try
to light the burner again after
minimum 1 minute.
CAUTION!
In the absence of electricity
you can ignite the burner
without electrical device; in
this case approach the
burner with a flame, turn the
control knob counterclockwise to maximum gas
supply position and push it
down. Keep the control knob
pushed for equal or less
than 10 seconds to let the
thermocouple warm up.
Turning the burner off
To put the flame out, turn the knob to the
off position
.
WARNING!
Always turn the flame down
or switch it off before you
remove the pans from the
burner.
5.2 Induction cooking zones
Activating and deactivating
Touch for 1 second to activate or
deactivate the hob.
Automatic Switch Off
The function deactivates the hob
automatically if:
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• all cooking zones are deactivated,
• you do not set the heat setting after
you activate the hob,
• you spill something or put something
on the control panel for more than 10
seconds (a pan, a cloth, etc.). An
acoustic signal sounds and the hob
deactivates. Remove the object or
clean the control panel.
• the hob gets too hot (e.g. when a
saucepan boils dry). Let the cooking
zone cool down before you use the
hob again.
• you use incorrect cookware. The
symbol comes on and the cooking
zone deactivates automatically after 2
minutes.
• you do not deactivate a cooking zone
or change the heat setting. After some
time comes on and the hob
deactivates.
The relation between the heat setting
and the time after which the hob
deactivates:
Heat settingThe hob deacti‐
vates after
, 1 - 2
3 - 45 hours
54 hours
6 - 91.5 hour
6 hours
The heat setting
To set or change the heat setting:
Touch the control bar at the correct heat
setting or move your finger along the
control bar until you reach the correct
heat setting.
Bridge
The function operates when
the pot covers the centres of
the two zones.
This function connects two left side
cooking zones and they operate as one.
First set the heat setting for one of the
left side cooking zones.
To activate the function: touch . To
set or change the heat setting touch one
of the control sensors.
To deactivate the function: touch .
The cooking zones operate
independently.
Automatic Heat Up
Use the function to get a desired heat
setting in a shorter time. When the
function is on, the cooking zone operates
at the highest heat setting in the
beginning and then continues to operate
at the desired heat setting.
To activate the function the
cooking zone must be cold.
To activate the function for a cooking
zone: touch ( comes on).
Immediately touch a desired heat setting.
After 3 seconds comes on.
To deactivate the function: change the
heat setting.
PowerBoost
This function makes more power
available to the induction cooking zones.
The function can be activated for the
induction cooking zone only for a limited
period of time. After this time the
induction cooking zone automatically
sets back to the highest heat setting.
To activate the function for a cooking
zone: touch . comes on.
To deactivate the function: change the
heat setting.
Timer
• Count Down Timer
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ENGLISH19
You can use this function to set the
length of a single cooking session.
First set the heat setting for the cooking
zone, then set the function.
To set the cooking zone: touch
repeatedly until the indicator of a cooking
zone appears.
To activate the function or change the
time: touch or of the timer to set
the time (00 - 99 minutes). When the
indicator of the cooking zone starts to
flash, the time counts down.
To see the remaining time: touch
set the cooking zone. The indicator of the
cooking zone starts to flash. The display
shows the remaining time.
To deactivate the function: touch to
set the cooking zone and then touch .
The remaining time counts down to 00.
The indicator of the cooking zone
disappears.
When the countdown ends,
an acoustic signal sounds
and 00 flashes. The cooking
zone deactivates.
To stop the sound: touch .
• Minute Minder
You can use this function when the hob
is activated and the cooking zones do
not operate. The heat setting display
shows .
to
To activate the function: touch .
comes on.
To deactivate the function: touch .
The previous heat setting comes on.
Lock
You can lock the control panel while
cooking zones operate. It prevents an
accidental change of the heat setting.
Set the heat setting first.
To activate the function: touch .
comes on for 4 seconds.
To deactivate the function: touch .
The previous heat setting comes on.
When you deactivate the
hob, you also deactivate this
function.
Child Safety Device
This function prevents an accidental
operation of the hob.
To activate the function: activate the
hob with . Do not set any heat setting.
Touch for 4 seconds. comes on.
Deactivate the hob with .
To deactivate the function: activate the
hob with . Do not set any heat setting.
Touch for 4 seconds. comes on.
Deactivate the hob with
.
To activate the function: touch
then touch or of the timer to set
the time. When the time finishes, an
acoustic signal sounds and 00 flashes.
To stop the sound: touch .
The function has no effect
on the operation of the
cooking zones.
and
Pause
This function sets all cooking zones that
operate to the lowest heat setting.
When the function operates, you cannot
change the heat setting.
OffSound Control
(Deactivating and activating
the sounds)
Deactivate the hob. Touch for 3
seconds. The display comes on and
goes out. Touch for 3 seconds. or
comes on. Touch of the timer to
choose one of the following:
- the sounds are off
•
• - the sounds are on
To confirm your selection wait until the
hob deactivates automatically.
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When the function is set to you can
hear the sounds only when:
• you touch
• Minute Minder comes down
• Count Down Timer comes down
• you put something on the control
panel.
Power limitation
Originally the hob is at its highest
possible power level.
To decrease or increase the power
level:
1. Deactivate the hob.
2. Touch for 3 seconds. The display
comes on and goes off.
3. Touch for 3 seconds. or
comes on.
4. Touch
5. Touch / of the Timer to set the
power level.
6. Wait for the display to go off.
Power levels
Refer to “Technical data” chapter.
• P72 — Max Power
• P15 — 1500 W
• P20 — 2000 W
• P25 — 2500 W
• P30 — 3000 W
• P35 — 3500 W
• P40 — 4000 W
• P45 — 4500 W
• P50 — 5000 W
• P60 — 6000 W
. P72 comes on.
CAUTION!
Make sure that the selected
power fits to the house
installation fuses.
• The function activates when the total
electricity loading of the cooking
zones connected to a single phase
exceeds 3600 W.
• The function decreases the power to
the other cooking zones connected to
the same phase.
• The heat setting display of the
reduced zones alternates between the
chosen heat setting and the reduced
heat setting. After some time the heat
setting display of the reduced zones
stays on the reduced heat setting.
Power management function with
Power limitation function
When you set the Power limitation
function to 4.5 kW or less, power of the
hob is divided between all cooking
zones.
When you set the Power limitation
function to more than 4.5 kW, the power
of the hob is divided between its left and
right side.
Power management function
• Cooking zones are grouped according
to the location and number of the
phases in the hob. See the illustration.
• Each phase has a maximum
electricity loading of 3600 W.
• The function divides the power
between cooking zones connected to
the same phase.
Page 21
6. HINTS AND TIPS
ENGLISH21
WARNING!
Refer to Safety chapters.
6.1 Cookware
Electric:
For induction cooking zones
a strong electro-magnetic
field creates the heat in the
cookware very quickly.
Use the induction cooking zones with
suitable cookware.
• The bottom of the cookware must be
as thick and flat as possible.
• Ensure pan bases are clean and dry
before placing on the hob surface.
• In order to avoid scratches, do not
slide or rub the pot across the ceramic
glass.
Cookware material
• correct: cast iron, steel, enamelled
steel, stainless steel, multi-layer
bottom (with a correct marking from a
manufacturer).
• not correct: aluminium, copper,
brass, glass, ceramic, porcelain.
Cookware is suitable for an induction
hob if:
• water boils very quickly on a zone set
to the highest heat setting.
• a magnet pulls on to the bottom of the
cookware.
Cookware dimensions
• Induction cooking zones adapt to the
dimension of the bottom of the
cookware automatically.
• The cooking zone efficiency is related
to the diameter of the cookware. The
cookware with a diameter smaller
than the minimum receives only a part
of the power generated by the
cooking zone.
• For both safety reasons and optimal
cooking results, do not use cookware
larger than indicated in "Cooking
zones specification". Avoid keeping
cookware close to the control panel
during the cooking session. This
might impact the functioning of the
control panel or accidentally activate
hob functions.
Refer to "Technical data".
CAUTION!
Do not use cast iron pans,
clay or earthenware pots,
grilling accessories or
toaster plates.
Gas:
WARNING!
Do not put the same pan on
two burners.
WARNING!
Do not put unstable or
damaged pots on the burner
to prevent spills and injuries.
CAUTION!
Make sure that pot handles
are not above the front edge
of the cooktop.
CAUTION!
Make sure that the pots are
placed centrally on the
burner in order to get the
maximum stability and a
lower gas consumption.
CAUTION!
Liquids spilt during cooking
can cause the glass to
break.
6.2 Diameters of cookware
CAUTION!
Use cookware with
diameters applicable to the
size of burners.
BurnerDiameter of
cookware
(mm)
Ultra Rapid180 - 260
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BurnerDiameter of
cookware
(mm)
Semi-rapid160 - 220
6.3 Öko Timer (Eco Timer)
To save energy, the heater of the
cooking zone deactivates before the
count down timer sounds. The difference
in the operation time depends on the
heat setting level and the length of the
cooking operation.
6.4 The noises during
operation (for induction
cooking zones)
If you can hear:
• crack noise: cookware is made of
different materials (sandwich
construction).
• whistle sound: you use a cooking
zone with a high power level and the
cookware is made of different
materials (a sandwich construction).
• humming: you use high power level.
• clicking: electric switching occurs.
• hissing, buzzing: the fan operates.
The noises are normal and do not
refer to hob malfunction.
6.5 Examples of cooking
applications (for induction
cooking zones)
The relation between the heat setting
and the cooking zone consumption of
power is not linear. When you increase
the heat setting, it is not proportional to
the increase of the cooking zone
consumption of power. It means that the
cooking zone with the medium heat
setting uses less than a half of its power.
The data in the table is for
guidance only.
Heat settingUse to:Time
(min)
- 1
1 - 2Hollandaise sauce, melt: but‐
1 - 2Solidify: fluffy omelettes, baked
2 - 3Simmer rice and milkbased
3 - 4Steam vegetables, fish, meat.20 - 45Add some tablespoons of liq‐
4 - 5Steam potatoes.20 - 60Use max. ¼ l water for 750 g
4 - 5Cook larger quantities of food,
Keep cooked food warm.as nec‐
essary
5 - 25Mix from time to time.
ter, chocolate, gelatine.
10 - 40Cook with a lid on.
eggs.
25 - 50Add the minimum twice as
dishes, heating up readycooked meals.
60 - 150 Up to 3 l liquid plus ingredi‐
stews and soups.
Hints
Put a lid on the cookware.
much liquid as rice, mix milk
dishes part procedure through.
Boil large quantities of water. Power function is activated.
6.6 Examples of cooking applications (for gas burners)
Food categories RecipesBurner typeHeat up phase
power level
Mushrooms riceLarge-5-8
Pasta - Rice - oth‐
er Cereals
CouscousLarge4-6
SpaghettiLarge-7-9
RavioliLarge-7-9
Vegetable soupMedium-
Soup - Legumes
Mushrooms and
potatoes soup
Medium-
Cooking
phase power
1)
level
1-3
6-9
6-9
2)
2)
2)
Meat
Fish
Fish soupLarge-
Beef meatballsLarge3-6
1-2
1-3
Fillet of pork roast Large7-94-6
Beef burger gratin Medium7-93-6
Sepia with peasLarge-
Roasted tuna
steak
Large7-94-6
1-3
2)
2)
2)
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Food categories RecipesBurner typeHeat up phase
power level
Mushrooms with
seasonings
Caponata with
Vegetables
Fried dishes
Snacks cooked
with pan
1)
Useful to reach the optimal cooking condition (e.g. correct pan/pot temperature, boiling water and
heating up oil...) before starting the real cooking phase with a different/lower power level.
2)
Cook with a lid on.
vegetables
Boiled potatoesMedium-7-9
Frozen spinach
with butter
French friesLarge-8-9
DonutsLarge6-81-2
Roasting nutsLarge7-94-6
Croutons of bread
and escarole
PancakesMedium7-92-5
Medium-5-8
Large4-6
Large-1-3
Large7-94-6
Cooking
phase power
1)
level
1-3
2)
All recipes for approximately 4 portions.
The settings suggested in the cooking table should only serve as
guidelines and be adjusted depending on the rawness of food, its weight
and quantity as well as on the type of gas used and the material of the
cookware used to prepare the dish.
7. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
7.1 General information
• Clean the hob after each use.
• Always use cookware with clean
bottom.
• Scratches or dark stains on the
surface have no effect on how the hob
operates.
• Use a special cleaner applicable for
the surface of the hob.
• Use a special scraper for the glass.
WARNING!
Do not use knives, scrapers
or similar instruments to
clean the surface of the
glass or between the rims of
the burners and the frame (if
applicable).
• Wash stainless steel parts with water,
and then dry them with a soft cloth.
Page 25
ENGLISH25
7.2 Pan supports
The pan supports are not
resistant to washing in a
dishwasher. They must be
washed by hand.
1. Remove the pan supports to easily
clean the hob.
Be very careful when
you replace the pan
supports to prevent the
hob top from damage.
2. After you clean the pan supports,
make sure that they are in correct
positions.
3. For the burner to operate correctly,
make sure that the arms of the pan
supports are inserted in the recesses
of the enamelled plates.
7.3 Removing and
assembling pan supports
After cleaning of the hob, make sure that
pan supports are in a correct position. In
order to place a pan support properly,
make sure that its arms fits the grips
placed at the base of the burner as
shown in the picture. This way, a pan
support is stable and fixed.
scraper on the glass surface at an
acute angle and move the blade on
the surface.
• Remove when the hob issufficiently cool: limescale rings,
water rings, fat stains, shiny metallic
discoloration. Clean the hob with a
moist cloth and a non-abrasive
detergent. After cleaning, wipe the
hob dry with a soft cloth.
• Remove shiny metallicdiscoloration: use a solution of water
with vinegar and clean the glass
surface with a cloth.
• To clean the enamelled parts, caps
and crowns, wash them with warm
soapy water and dry them carefully
before you put them back on.
7.5 Cleaning the flame
spreader
You can wash the flame
spreaders in a dishwasher.
WARNING!
Let the flame spreaders cool
down before you clean them.
Light stains:
Wash the flame spreader with warm
water and soap and dry it with a soft
cloth.
Medium stains:
Use the dishwasher. Place the flame
spreader on the bottom rack in a flat
position, with the top side up.
Heavy stains:
Clean the flame spreader with warm
water and soap, then wash it in the
dishwasher. If the stain is still present
wash the top of the flame spreader with a
grill cleaner and run through the
dishwasher again.
Use a toothpick to clean the holes of the
flame spreader.
7.4 Cleaning the hob
• Remove immediately: melted plastic,
plastic foil, salt, sugar and food with
sugar, otherwise, the dirt can cause
damage to the hob. Take care to
avoid burns. Use a special hob
7.6 Cleaning the spark plug
This feature is obtained through a
ceramic ignition candle with a metal
electrode. Keep these components well
clean to prevent difficult lighting and
check that the burner crown holes are
not obstructed.
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7.7 Periodic maintenance
Speak to your local Authorised Service
Centre periodically to check the
8. TROUBLESHOOTING
WARNING!
Refer to Safety chapters.
8.1 What to do if...
ProblemPossible causeRemedy
You cannot activate or oper‐
ate the hob.
The fuse is blown.Make sure that the fuse is
Activate the hob again and
You touched 2 or more sen‐
There is water or fat stains
An acoustic signal sounds
and the hob deactivates.
An acoustic signal sounds
when the hob is deactivated.
The hob deactivates.You put something on the
Residual heat indicator does
not come on.
Automatic Heat Up function
does not operate.
The highest heat setting is
The hob is not connected to
an electrical supply or it is
connected incorrectly.
sor fields at the same time.
on the control panel.
You put something on one or
more sensor fields.
sensor field .
The zone is not hot because
it operated only for a short
time.
The zone is hot.Let the zone become suffi‐
set.
conditions of the gas supply pipe and the
pressure adjuster, if fitted.
Check if the hob is correctly
connected to the electrical
supply. Refer to the connec‐
tion diagram.
the cause of the malfunction.
If the fuse is blown again
and again, contact a quali‐
fied electrician.
set the heat setting in less
than 10 seconds.
Touch only one sensor field.
Clean the control panel.
Remove the object from the
sensor fields.
Remove the object from the
sensor field.
If the zone operated suffi‐
ciently long to be hot, speak
to an Authorised Service
Centre.
ciently cool.
The highest heat setting has
the same power as the func‐
tion.
Page 27
ENGLISH27
ProblemPossible causeRemedy
The heat setting changes
between two levels.
The sensor fields become
hot.
Power management function
operates.
The cookware is too large or
you put it too near to the
Refer to "Daily use" chapter.
Put large cookware on the
rear zones if possible.
controls.
There is no signal when you
touch the panel sensor
The signals are deactivated. Activate the signals.
Refer to "Daily use" chapter.
fields.
comes on.
comes on.
comes on.
Automatic Switch Off oper‐
ates.
The Child Safety Device or
the Lock function operates.
There is no cookware on the
zone.
Deactivate the hob and acti‐
vate it again.
Refer to "Daily use" chapter.
Put cookware on the zone.
The cookware is incorrect.Use the correct cookware.
Refer to “Hints and tips”
chapter.
The diameter of the bottom
of the cookware is too small
for the zone.
Use cookware with correct
dimensions.
Refer to “Technical data”
chapter.
and a number come on.
There is an error in the hob. Disconnect the hob from the
electrical supply for some
time. Disconnect the fuse
from the electrical system of
the house. Connect it again.
If comes on again, speak
to an Authorised Service
Centre.
There is no spark when you
try to activate the spark gen‐
erator.
The hob is not connected to
an electrical supply or it is
connected incorrectly.
Check if the hob is correctly
connected to the electrical
supply.
The fuse is blown.Make sure that the fuse is
the cause of the malfunction.
If the fuse is blown again
and again, contact a quali‐
fied electrician.
Burner cap and crown are
placed incorrectly.
Place the burner cap and
crown correctly.
Page 28
MOD.
PROD. NO.
SER.N O
DATA
MOD.
PROD. NO.
SER.N O
DATA
MOD.
PROD.NO.
SER.NO.
03 IT
MADE IN ITALY
TYPE
IP20
0049
ABC
www.aeg.com28
ProblemPossible causeRemedy
The flame extinguishes im‐
mediately after ignition.
The flame ring is uneven.Burner crown is blocked with
Thermocouple is not heated
up sufficiently.
food residues.
After lightning the flame,
keep the knob pushed for
equal or less than 10 sec‐
onds.
Make sure that the injector is
not blocked and the burner
crown is clean.
8.2 If you cannot find a
solution...
If you cannot find a solution to the
problem yourself, contact your dealer or
an Authorised Service Centre. Give the
data from the rating plate. Give also an
error message that comes on.Make sure,
you operated the hob correctly. If not the
servicing by a service technician or
dealer will not be free of charge, also
A. Stick it on Guarantee Card and send
this part (if applicable).
B. Stick it on Guarantee Card and keep
this part (if applicable).
during the warranty period. The
information about guarantee period and
Authorised Service Centres are in the
guarantee booklet.
8.3 Labels supplied with the
accessories bag
Stick the adhesive labels as indicated
below:
C. Stick it on instruction booklet.
Page 29
9. TECHNICAL DATA
9.1 Hob dimensions
Width880 mm
Depth520 mm
9.2 Cooking zones specification
ENGLISH29
Cooking zoneNominal power
(maximum
heat setting)
[W]
Left front1800280010145 - 180
Left rear1800280010145 - 180
Middle centre1800
3600
The power of the cooking zones can be
different in some small range from the
data in the table. It changes with the
PowerBoost
[W]
2800
3600
For optimal cooking results use
cookware no larger than the diameter in
the table.
PowerBoost
maximum dura‐
tion [min]
10
10
Cookware di‐
ameter [mm]
145 - 245
245 - 280
material and dimensions of the
cookware.
9.3 Bypass diameters
BURNERØ BYPASS 1/100 mm
Ultra Rapid57
Semi-rapid32
9.4 Other technical data
Gas original:
TOTAL POW‐
ER:
Electric supply: 230/400 V 2N~ 50-60 Hz
Appliance cate‐
gory:
Gas connec‐
tion:
Gas replace‐
ment:
Electric zones:7,2 kW
II2EK3B/P
II2L3B/P
R 1/2"
G25.3 (2EK) 25 mbar
4,45 kW
G25 (2L) 25 mbar
G30/G31 (3B/P) 30/30 mbar 334 g/h
G20 (2E) 20 mbar4,5 kW
Page 30
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Appliance
class:
3
9.5 Gas burners for NATURAL GAS G25.3 25 mbar / G25 25
mbar
BURNERNORMAL POWERkWMINIMUM POWERkWINJECTOR MARK
Ultra Rapid2,551,4115x
Semi-rapid1,90,4596x
9.6 Gas burners for LPG G30/G31 30/30 mbar
BURNERNORMAL
POWER kW
Ultra Rapid2,751,487200
Semi-rapid1,850,4567134
MINIMUM
POWER kW
INJECTOR
MARK
NOMINAL GAS
FLOW kW
9.7 Gas burners for NATURAL GAS G20 20 mbar
BURNERNORMAL POWERkWMINIMUM POWERkWINJECTOR MARK
Ultra Rapid2,651,4110
Semi-rapid1,850,45103x
10. ENERGY EFFICIENCY
10.1 Product Information according to EU Ecodesign
regulation
Model identificationHDB95623NB
Type of hobBuilt-in hob
Number of electric cooking zones3
Heating technology per electric cook‐
ing zone
Diameter of circular electric cooking
zones (Ø)
Induction
Left rear18.0 cm
Left front18.0 cm
Middle centre27.0 cm
Page 31
ENGLISH31
Energy consumption per cooking
zone (EC electric cooking)
Number of gas burners2
Energy efficiency per gas burner
(EE gas burner)
Energy efficiency for the gas hob
(EE gas hob)
Energy consumption of the hob (EC
electric hob)
Left rear180.0 Wh / kg
Left front190.2 Wh / kg
Middle centre180.0 Wh / kg
Right rear - Ultra Rapid56.5%
Right front - Semi-rapid61.9%
59.2%
183.4 Wh / kg
EN 30-2-1: Domestic cooking appliances burning gas - Part 2-1 : Rational use of
energy - General
IEC/EN 60350-2 - Household electric cooking appliances - Part 2: Hobs - Methods for
measuring performance
10.2 Energy saving
• Before use, make sure that the burners and pan supports are assembled correctly.
• Use cookware with diameters applicable to the size of burners.
• Center the pot on the burner.
• When you heat up water, use only the amount you need.
• If it is possible, always put the lids on the cookware.
• When the liquid starts to boil, turn down the flame to barely simmer the liquid.
• If it is possible, use a pressure cooker. Refer to its user manual.
11. ENVIRONMENTAL CONCERNS
Recycle materials with the symbol .
Put the packaging in relevant containers
to recycle it. Help protect the
environment and human health by
recycling waste of electrical and
electronic appliances. Do not dispose of
appliances marked with the symbol
with the household waste. Return the
product to your local recycling facility or
contact your municipal office.