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USER
MANUAL
HDB95623NB
EN User Manual
Hob
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CONTENTS
1. SAFETY INFORMATION......................................................................................2
2. SAFETY INSTRUCTIONS.................................................................................... 5
3. INSTALLATION.....................................................................................................8
4. PRODUCT DESCRIPTION.................................................................................15
5. DAILY USE......................................................................................................... 17
6. HINTS AND TIPS................................................................................................22
7. CARE AND CLEANING...................................................................................... 25
8. TROUBLESHOOTING........................................................................................27
9. TECHNICAL DATA............................................................................................. 30
10. ENERGY EFFICIENCY.....................................................................................31
11. ENVIRONMENTAL CONCERNS......................................................................32
FOR PERFECT RESULTS
Thank you for choosing this AEG product. We have created it to give you
impeccable performance for many years, with innovative technologies that help
make life simpler – features you might not find on ordinary appliances. Please
spend a few minutes reading to get the very best from it.
Visit our website to:
Get usage advice, brochures, trouble shooter, service and repair information:
www.aeg.com/support
Register your product for better service:
www.registeraeg.com
Buy Accessories, Consumables and Original spare parts for your appliance:
www.aeg.com/shop
CUSTOMER CARE AND SERVICE
Always use original spare parts.
When contacting our Authorised Service Centre, ensure that you have the
following data available: Model, PNC, Serial Number.
The information can be found on the rating plate.
Warning / Caution-Safety information
General information and tips
Environmental information
Subject to change without notice.
1. SAFETY INFORMATION
Before the installation and use of the appliance, carefully
read the supplied instructions. The manufacturer is not
responsible for any injuries or damage that are the result
of incorrect installation or usage. Always keep the
Page 3
ENGLISH 3
instructions in a safe and accessible location for future
reference.
1.1 Children and vulnerable people safety
• This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision or
instruction concerning the use of the appliance in a
safe way and understand the hazards involved.
Children of less than 8 years of age and persons with
very extensive and complex disabilities shall be kept
away from the appliance unless continuously
supervised.
• Children should be supervised to ensure that they do
not play with the appliance.
• Keep all packaging away from children and dispose of
it appropriately.
• WARNING: The appliance and its accessible parts
become hot during use. Keep children and pets away
from the appliance when in use and when cooling
down.
• If the appliance has a child safety device, it should be
activated.
• Children shall not carry out cleaning and user
maintenance of the appliance without supervision.
1.2 General Safety
• This appliance is for cooking purposes only.
• This appliance is designed for single household
domestic use in an indoor environment.
• This appliance may be used in, offices, hotel guest
rooms, bed & breakfast guest rooms, farm guest
houses and other similar accommodation where such
use does not exceed (average) domestic usage levels.
• WARNING: The appliance and its accessible parts
become hot during use. Care should be taken to avoid
touching heating elements.
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• WARNING: Unattended cooking on a hob with fat or
oil can be dangerous and may result in fire.
• Never use water to extinguish the cooking fire. Switch
off the appliance and cover flames with e.g. a fire
blanket or lid.
• WARNING: The appliance must not be supplied
through an external switching device, such as a timer,
or connected to a circuit that is regularly switched on
and off by a utility.
• CAUTION: The cooking process has to be supervised.
A short term cooking process has to be supervised
continuously.
• WARNING: Danger of fire: Do not store items on the
cooking surfaces.
• Metallic objects such as knives, forks, spoons and lids
should not be placed on the hob surface since they
can get hot.
• Do not use the appliance before installing it in the
built-in structure.
• Do not use a steam cleaner to clean the appliance.
• After use, switch off the hob element by its control and
do not rely on the pan detector.
• If the glass ceramic surface / glass surface is cracked,
switch off the appliance and unplug it from the mains.
In case the appliance is connected to the mains
directly using junction box, remove the fuse to
disconnect the appliance from power supply. In either
case contact the Authorised Service Centre.
• In case of hotplate glass breakage:
– shut immediately off all burners and any electrical
heating element and isolate the appliance from the
power supply,
– do not touch the appliance surface,
– do not use the appliance.
• If the supply cord is damaged, it must be replaced by
the manufacturer, an authorized Service or similarly
qualified persons in order to avoid a hazard.
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• Where the appliance is directly connected to the
power supply, an all-pole isolating switch with a
contact gap is required. Complete disconnection in
compliance with the conditions specified in
overvoltage category III must be guaranteed. The
earth cable is excluded from this.
• When you route the mains cable, make sure that the
cable doesn't come into direct contact (for example
using insulating sleeving) with parts that can reach
temperatures of more than 50°C above room
temperature.
• WARNING: Use only hob guards designed by the
manufacturer of the cooking appliance or indicated by
the manufacturer of the appliance in the instructions
for use as suitable or hob guards incorporated in the
appliance. The use of inappropriate guards can cause
accidents.
2. SAFETY INSTRUCTIONS
ENGLISH 5
This appliance is suitable for the
following markets: GB IE
2.1 Installation
WARNING!
Only a qualified person must
install this appliance.
WARNING!
Risk of injury or damage to
the appliance.
• Remove all the packaging.
• Do not install or use a damaged
appliance.
• Follow the installation instructions
supplied with the appliance.
• Keep the minimum distance from
other appliances and units.
• Always take care when moving the
appliance as it is heavy. Always use
safety gloves and enclosed footwear.
• Seal the cut surfaces with a sealant to
prevent moisture from causing
swelling.
• Protect the bottom of the appliance
from steam and moisture.
• Do not install the appliance next to a
door or under a window. This
prevents hot cookware from falling
from the appliance when the door or
the window is opened.
• If the appliance is installed above
drawers make sure that the space,
between the bottom of the appliance
and the upper drawer is sufficient for
air circulation.
• The underside of the appliance can
get hot when in use. If an oven has
not been fitted underneath the hob
and underside of the appliance is
accessible and could allow a user or
items stored beneath the hob to come
in direct contact with the underside of
the hob, an intermediate protection
panel must be fitted.
• Make sure that the ventilation space
of 2 mm, between the worktop and
the front of the below unit, is free. The
warranty does not cover damages
caused by the lack of an adequate
ventilation space.
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• Plywood or kitchen carcass material is
acceptable for the panel.
• The panel must be removable for
servicing. Screws used to fix the
panel must be accessible after
installation.
2.2 Electrical Connection
WARNING!
Risk of fire and electric
shock.
• All electrical connections should be
made by a qualified electrician.
• The appliance must be earthed.
• Before carrying out any operation
make sure that the appliance is
disconnected from the power supply.
• Make sure that the parameters on the
rating plate are compatible with the
electrical ratings of the mains power
supply.
• Make sure the appliance is installed
correctly. Loose and incorrect
electricity mains cable or plug (if
applicable) can make the terminal
become too hot.
• Use the correct electricity mains
cable.
• Do not let the electricity mains cable
tangle.
• Make sure that a shock protection is
installed.
• Use the strain relief clamp on the
cable.
• Make sure the mains cable or plug (if
applicable) does not touch the hot
appliance or hot cookware, when you
connect the appliance to a socket.
• Do not use multi-plug adapters and
extension cables.
• Make sure not to cause damage to
the mains plug (if applicable) or to the
mains cable. Contact our Authorised
Service Centre or an electrician to
change a damaged mains cable.
• The shock protection of live and
insulated parts must be fastened in
such a way that it cannot be removed
without tools.
• Connect the mains plug to the mains
socket only at the end of the
installation. Make sure that there is
access to the mains plug after the
installation.
• If the mains socket is loose, do not
connect the mains plug.
• Do not pull the mains cable to
disconnect the appliance. Always pull
the mains plug.
• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
• The electrical installation must have
an isolation device which lets you
disconnect the appliance from the
mains at all poles. The isolation
device must have a contact opening
width of minimum 3 mm.
2.3 Gas connection
CAUTION!
When using a gas cylinder,
always keep it on a flat
horizontal surface (with the
gas valve on top).
• All gas connections must be made by
a qualified person.
• Before installation, make sure that the
local distribution conditions (nature of
the gas and gas pressure) and the
adjustment of the appliance are
compatible.
• Make sure that there is air circulation
around the appliance.
• The information about the gas supply
is on the rating plate.
• This appliance is not connected to a
device, which evacuates the products
of combustion. Make sure to connect
the appliance according to current
installation regulations. Follow the
requirements for adequate ventilation.
2.4 Use
WARNING!
Risk of injury, burns and
electric shock.
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ENGLISH 7
CAUTION!
The use of a gas cooking
appliance results in the
production of heat, moisture
and products of combustion
in the room in which it is
installed. Ensure that the
kitchen is well ventilated
especially when the
appliance is in use.
Prolonged intensive use of
the appliance may require
additional ventilation, for
example the increasing of
mechanical ventilation where
present, additional
ventilation to safely remove
the products of combustion
to outside (external) air
whilst also providing room
air changes with additional
ventilation. Consult a
qualified person before
installation of the additional
ventilation.
• Do not change the specification of this
appliance.
• Remove all the packaging, labelling
and protective film (if applicable)
before first use.
• Make sure that the ventilation
openings are not blocked.
• Do not let the appliance stay
unattended during operation.
• Set the cooking zone to “off” after
each use.
• Do not put cutlery or saucepan lids on
the cooking zones. They can become
hot.
• Do not operate the appliance with wet
hands or when it has contact with
water.
• Do not use the appliance as a work
surface or as a storage surface.
• If the surface of the appliance is
cracked, disconnect immediately the
appliance from the power supply. This
to prevent an electrical shock.
• Users with a pacemaker must keep a
distance of minimum 30 cm from the
induction cooking zones when the
appliance is in operation.
• When you place food into hot oil, it
may splash.
WARNING!
Risk of fire and explosion
• Fats and oil when heated can release
flammable vapours. Keep flames or
heated objects away from fats and
oils when you cook with them.
• The vapours that very hot oil releases
can cause spontaneous combustion.
• Used oil, that can contain food
remnants, can cause fire at a lower
temperature than oil used for the first
time.
• Do not put flammable products or
items that are wet with flammable
products in, near or on the appliance.
WARNING!
Risk of damage to the
appliance.
• Do not keep hot cookware on the
control panel.
• Do not put a hot pan cover on the
glass surface of the hob.
• Do not let cookware boil dry.
• Be careful not to let objects or
cookware fall on the appliance. The
surface can be damaged.
• Never leave a burner on with empty
cookware or without cookware.
• Do not activate the cooking zones
with empty cookware or without
cookware.
• Do not put aluminium foil on the
appliance.
• Cookware made of cast iron,
aluminium or with a damaged bottom
can cause scratches on the glass /
glass ceramic. Always lift these
objects up when you have to move
them on the cooking surface.
• Use only stable cookware with the
correct shape and diameter larger
than the dimensions of the burners.
• Make sure cookware is centrally
positioned on the burners.
• Do not use large cookware that
overlap the edges of the appliance.
This can cause damage to the
worktop surface.
• Use only the accessories supplied
with the appliance.
• Do not install a flame diffuser on the
burner.
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• Do not let acid liquids, for example
vinegar, lemon juice or limescale
remover, touch the hob. This can
cause matt patches.
• Discoloration of the enamel or
stainless steel has no effect on the
performance of the appliance.
2.5 Care and cleaning
WARNING!
Do not remove the buttons,
knobs or gaskets from the
control panel. Water may get
inside the appliance and
cause damage.
• Clean the appliance regularly to
prevent the deterioration of the
surface material.
• Switch off the appliance and let it cool
down before cleaning.
• Do not use water spray and steam to
clean the appliance.
• Clean the appliance with a moist soft
cloth. Use only neutral detergents. Do
not use abrasive products, abrasive
cleaning pads, solvents or metal
objects.
• Do not clean the burners in the
dishwasher.
• Concerning the lamp(s) inside this
product and spare part lamps sold
separately: These lamps are intended
to withstand extreme physical
conditions in household appliances,
such as temperature, vibration,
humidity, or are intended to signal
information about the operational
status of the appliance. They are not
intended to be used in other
applications and are not suitable for
household room illumination.
2.7 Disposal
WARNING!
Risk of injury or suffocation.
• Contact your local authority for
information on how to dispose of the
appliance.
• Disconnect the appliance from the
mains supply.
• Cut off the mains electrical cable
close to the appliance and dispose of
it.
• Flat the external gas pipes.
2.6 Service
• To repair the appliance contact the
Authorised Service Centre. Use
original spare parts only.
3. INSTALLATION
WARNING!
Refer to Safety chapters.
3.1 Before the installation
Before you install the hob, write down the
information below from the rating plate.
The rating plate is on the bottom of the
hob.
Model .......................................
PNC .........................................
Serial number ...........................
3.2 Built-in hobs
Only use the built-in hobs after you
assemble the hob into correct built-in
units and work surfaces that align to the
standards.
3.3 Important safety requirements
This hob must be installed in accordance
with the Gas Safety (Installation and
Use) Regulations (Current Edition) and
the IEE Wiring Regulations (Current
Edition).
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A
B
C
ENGLISH 9
For appliances installed in the Republic
of Ireland please refer to NSAI- Domestic
Gas Installation I.S. 813 Current Editions
and the ETCI Rules for Electrical
Installations.
Provision for ventilation
Detailed recommendations are contained
in the following British Standards Codes
Of Practice: B.S. 6172/B.S. 5440, Par. 2
and B.S. 6891 Current Editions.
The hob should not be installed in a bed
sitting room with a volume of less than
20 m³. If it is installed in a room of
volume less than 5 m³ an air vent of
effective area of 100 cm² is required. If it
is installed in a room of volume between
5 m³ and 10 m³ an air vent of effective
area of 50 cm² is required, while if the
volume exceeds 11 m³ no air vent is
required.
However, if the room has a door which
opens directly to the outside no air vent
is required even if the volume is between
5 m³ and 11 m³.
If there are other fuel burning appliances
in the same room, B.S. 5440 Part 2
Current Edition, should be consulted to
determine the requisite air vent
requirements.
For appliances installed in the Republic
of Ireland please refer to the NSAIDomestic Gas Installation I.S. 813
Current Editions Table Four.
Location
The hob may be located in a kitchen, a
kitchen/diner or bed sitting room (with a
volume greater than 20 m³), but not in a
bathroom or shower room.
The minimum distance combustible
material can be fitted above the hob in
line with the edges of the hob is 400 mm.
If it is fitted below 400 mm a space of 50
mm must be allowed from the edges of
the hob.
For appliances installed in the Republic
of Ireland please refer to NSAI- Domestic
Gas Installation I.S 813 Current Edition
Section 7- Permitted Locations of
Appliance.
3.4 Gas Connection
WARNING!
Any gas installation must be
carried out by a GAS SAFE
REGISTER installer.
Make sure that, once the hob is installed,
it is easily accessible for the engineer in
the event of a breakdown.
The manufacturer will not accept liability,
should the above instructions or any of
the other safety instructions incorporated
in this instruction booklet be ignored.
On the end of the shaft, which includes
the R 1/2" threaded elbow, adjustment is
fixed so that the washer is fitted between
the components as shown in the
diagram. Screw the parts together
without using excessive force.
A. End of shaft with thread
B. Washer supplied with the appliance
C. Elbow supplied with the appliance
Connection to the gas supply should be
with either rigid or semi-rigid pipe, i.e.
steel or copper.
The connection should be suitable for
connecting to R 1/2 (1/2 BSP male
thread).
When the final connection has been
made, it is essential that a thorough leak
test is carried out on the hob and
installation.
Make sure that the main connection pipe
does not exert any strain on the hob.
If you use flexible metal pipes make sure
that they agree to ISO 10380 and ISO
10807 standards. Be careful they do not
come in touch with mobile parts or they
are not squeezed. Also be careful when
the hob is put together with an oven.
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2
A
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CAUTION!
It is important to install the
elbow correctly, with the
shoulder on the end of the
thread, fitted to the hob
connecting pipe.
CAUTION!
Failure to ensure the correct
assembly will cause leakage
of gas.
CAUTION!
Make sure that the gas
supply pressure of the
appliance obeys the
recommended values.
Rigid connection:
Carry out connection by using metal rigid
pipes (copper with mechanical end).
3.5 Injectors replacement
1. Remove the pan supports.
2. Remove the caps and crowns of the
burner.
3. With a socket spanner 7 remove the
injectors and replace them with the
ones which are necessary for the
type of gas you use (see table in
"Technical Data" chapter).
4. Assemble the parts, follow the same
procedure backwards.
5. Attach the label with the new type of
gas supply near the gas supply pipe.
You can find this label in the package
supplied with the appliance.
If the supply gas pressure is changeable
or different from the necessary pressure,
you must fit an applicable pressure
adjuster on the gas supply pipe.
4. With a thin screwdriver, adjust the
5. If you change:
3.6 Adjustment of minimum level
To adjust the minimum level of the
burners:
1. Light the burner.
2. Turn the knob on the minimum
position.
3. Remove the knob, the gasket and the
washer.
6. Reassemble the washer, the gasket
WARNING!
Pay attention not to damage
the gasket. Do not use sharp
tool to remove it.
WARNING!
Do not use the hob surface
to leverage the gasket. This
can cause damage to the
glass.
bypass screw position (A).
• from natural gas G20 20 mbar to
liquid gas, fully tighten the bypass
screw in.
• from liquid gas to natural gas G20
20 mbar, undo the bypass screw
approximately 1/4 of a turn.
and the knob.
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WARNING!
Make sure to place the
gasket and washer exactly in
their original positions.
WARNING!
Make sure the flame does
not go out when you quickly
turn the knob from the
maximum position to the
minimum position.
3.7 Connection cable
• Make sure that the rated voltage and
type of power on the rating plate
agree with the voltage and the power
of the local power supply.
• The hob is supplied with the
connection cable.
• Replace the damaged mains cable
only with the spare parts cable. Speak
to your local Authorised Service
Center.
• Do not let the power cable to heat up
to a temperature higher than 90°C.
The cable should be guided by means
ENGLISH 11
of clamps fixed to the side of the
cabinet, in order to avoid any contact
with the equipment beneath the
cooktop.
WARNING!
All electrical connections
must be made by a qualified
electrician.
CAUTION!
Do not drill or solder the wire
ends. This is strictly
forbidden!
CAUTION!
Do not connect the cable
without cable end sleeve.
To replace the connection cable use only
the special cable provided. The cable
type is: H05V2V2-F T90.
Make sure that the cable section is
applicable to the voltage and the working
temperature. The green - yellow earth
wire must be approximately 1 cm longer
than the brown and black phase wires.
Electrical Requirements
Permanent electrical installation must
agree with the latest I.E.E. Regulations
and local Electricity Board regulations.
For your own safety the installation must
be done by a qualified electrician (e.g.
your local Electricity Board, or a
contractor who is on the roll of the
National Inspection Council for Electrical
Installation Contracting [NICEIC]).
The manufacturer refuses
to be held responsible, if
these safety measures are
not abided by.
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380-415V 2N~ 220-240V 2L/2N~
220-240V 1N~
220 - 240V ~
220 - 240V ~
220 - 240V ~
220 - 240V ~
220 - 240V ~
min.
450mm
min.
650mm
min.
2mm
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3.8 Connection diagram
Two-phase connection:
220-240V 2L/2N~
Green - yel‐
low
Blue N1
Blue N2 Black L1
Black L1 Brown L2
Brown L2
3.9 Attaching the seal - Ontop installation
1. Clean the worktop around the cut out
Two-phase connection:
380-415V 2N~
Green - yel‐
low
Blue and
blue
N
3.10 Assembly
ON-TOP INSTALLATION
1.
area.
2. Attach the supplied seal stripe to the
lower edge of the hob, along the
outer edge of the glass ceramic. Do
not stretch it. Make sure that the
ends of the seal stripe are located in
the middle of one side of the hob.
3. Add some millimetres to the length
when you cut the seal stripe.
4. Join the two ends of the seal stripe
together.
One-phase connection:
220 - 240V 1N ~
Green - yel‐
low
Blue and
blue
Black and
brown
N
L
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min. 2 mm
A
B
min.20 mm
(max.150 mm)
A
12 mm
28 mm
38 mm
B
57 mm
41 mm
31 mm
min. 500 mm
min. 60 mm
D
C
min.
38 mm
min.
2 mm
ENGLISH 13
2.
5.
6. Install all four springs using supplied
3.
T20 screws:
C. Removable panel
D. Space for connections
4.
7.
CAUTION!
Install the appliance only on
a worktop with a flat surface.
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min.
12 mm
min.
2 mm
min.
38 mm
min.
2 mm
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INTEGRATED INSTALLATION
1.
2.
4.
3. Install all four springs using supplied
T20 screws:
5.
3.11 Possibilities for insertion
Kitchen unit with door
The panel installed below the hob must
be easy to remove and let an easy
access in case a technical assistance
intervention is necessary.
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min 20 mm
(max 150 mm)
60 mm
B
A
1 2 3
4
5
ENGLISH 15
CAUTION!
The bottom of the appliance
can get hot. If an oven isn't
installed beneath the hob, a
non-combustible separation
panel must be installed
under the appliance to
prevent access to the
bottom. The position of the
panel is described in the
"Installation" chapter.
A. Removable panel
B. Space for connections
Kitchen unit with oven
The electrical connection of the hob and
the oven must be installed separately for
safety reasons and to let easy remove
oven from the unit.
4. PRODUCT DESCRIPTION
4.1 Cooking surface layout
Kitchen unit with double oven
CAUTION!
Installation of this appliance
within a kitchen unit above a
built under double oven is
not applicable.
Control panel
1
Induction cooking zones
2
Ultra Rapid burner
3
Semi-rapid burner
4
Control knobs
5
4.2 Control knob
Symbol Description
no gas supply / off posi‐
tion
ignition position / maxi‐
mum gas supply
Symbol Description
minimum gas supply
1 - 9 power levels
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1 2 3 5 6 7
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4.3 Control panel layout
Use the sensor fields to operate the appliance. The displays, indicators and sounds
tell which functions operate.
Sensor
field
1
2
3
4
5
6
7
8
9
10
11
Function Comment
ON / OFF To activate and deactivate the hob.
Lock / Child Safety De‐
vice
STOP+GO To activate and deactivate the function.
Bridge To activate and deactivate the function.
- Heat setting display To show the heat setting.
- Timer indicators of cook‐
ing zones
- Timer display To show the time in minutes.
- To select the cooking zone.
- To increase or decrease the time.
/
PowerBoost To activate and deactivate the function.
- Control bar To set a heat setting.
4.4 Heat setting displays
Display Description
The cooking zone is deactivated.
To lock / unlock the control panel.
To show for which zone you set the time.
-
The cooking zone operates.
Automatic Heat Up operates.
PowerBoost operates.
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Display Description
$
%
'
(
&
+ digit
/ /
There is a malfunction.
OptiHeat Control (3 step Residual heat indicator): continue cooking /
keep warm / residual heat.
Lock / Child Safety Device operates.
Incorrect or too small cookware or no cookware on the cooking zone.
Automatic Switch Off operates.
ENGLISH 17
4.5 OptiHeat Control (3 step Residual heat indicator)
WARNING!
/ / As long as the
indicator is on, there is a risk
of burns from residual heat.
The induction cooking zones produce the
heat necessary for the cooking process
directly in the bottom of the cookware.
The glass ceramic is heated by the heat
of the cookware.
The indicators appear when a cooking
zone is hot. They show the level of the
residual heat for the cooking zones you
are currently using:
5. DAILY USE
WARNING!
Refer to Safety chapters.
5.1 Gas burners
Burner overview
- continue cooking,
- keep warm,
- residual heat.
The indicator may also appear:
• for the neighbouring cooking zones
even if you are not using them,
• when hot cookware is placed on cold
cooking zone,
• when the hob is deactivated but the
cooking zone is still hot.
The indicator disappears when the
cooking zone has cooled down.
A. Burner cap
B. Burner crown
C. Ignition candle
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D. Thermocouple
E. Pilot flame
Ignition of the burner
Always light the burner
before you put on the
cookware.
WARNING!
Be very careful when you
use open fire in the kitchen
environment. The
manufacturer declines any
responsibility in case of the
flame misuse.
1. Push the control knob down and turn
it counterclockwise to the maximum
gas supply position ( ).
2. Keep the control knob pushed for
equal or less than 10 seconds. This
lets the thermocouple warm up. If
not, the gas supply is interrupted.
3. Adjust the flame after it is regular.
If after some tries the burner
does not light, check if the
crown and its cap are in
correct positions.
If the burner accidentally
goes out, turn the control
knob to the off position and
try to light the burner again
after minimum 1 minute.
The spark generator can
start automatically when you
switch on the mains, after
installation or a power cut. It
is normal.
The hob is supplied with
StepPower. This function
allows you to set the power
more precisely from 9-1.
The flame that surrounds the
thermocouple is a pilot
flame. It prevents
unexpected shutdown.
WARNING!
Do not keep the control knob
pushed for more than 15
seconds. If the burner does
not light after 15 seconds,
release the control knob,
turn it into off position and try
to light the burner again after
minimum 1 minute.
CAUTION!
In the absence of electricity
you can ignite the burner
without electrical device; in
this case approach the
burner with a flame, turn the
control knob counterclockwise to maximum gas
supply position and push it
down. Keep the control knob
pushed for equal or less
than 10 seconds to let the
thermocouple warm up.
Turning the burner off
To put the flame out, turn the knob to the
off position
.
WARNING!
Always turn the flame down
or switch it off before you
remove the pans from the
burner.
5.2 Induction cooking zones
Activating and deactivating
Touch for 1 second to activate or
deactivate the hob.
Automatic Switch Off
The function deactivates the hob
automatically if:
Page 19
ENGLISH 19
• all cooking zones are deactivated,
• you do not set the heat setting after
you activate the hob,
• you spill something or put something
on the control panel for more than 10
seconds (a pan, a cloth, etc.). An
acoustic signal sounds and the hob
deactivates. Remove the object or
clean the control panel.
• the hob gets too hot (e.g. when a
saucepan boils dry). Let the cooking
zone cool down before you use the
hob again.
• you use incorrect cookware. The
symbol comes on and the cooking
zone deactivates automatically after 2
minutes.
• you do not deactivate a cooking zone
or change the heat setting. After some
time comes on and the hob
deactivates.
The relation between the heat setting
and the time after which the hob
deactivates:
Heat setting The hob deacti‐
vates after
, 1 - 2
3 - 4 5 hours
5 4 hours
6 - 9 1.5 hour
6 hours
The heat setting
To set or change the heat setting:
Touch the control bar at the correct heat
setting or move your finger along the
control bar until you reach the correct
heat setting.
Bridge
The function operates when
the pot covers the centres of
the two zones.
This function connects two left side
cooking zones and they operate as one.
First set the heat setting for one of the
left side cooking zones.
To activate the function: touch . To
set or change the heat setting touch one
of the control sensors.
To deactivate the function: touch .
The cooking zones operate
independently.
Automatic Heat Up
Use the function to get a desired heat
setting in a shorter time. When the
function is on, the cooking zone operates
at the highest heat setting in the
beginning and then continues to operate
at the desired heat setting.
To activate the function the
cooking zone must be cold.
To activate the function for a cooking
zone: touch ( comes on).
Immediately touch a desired heat setting.
After 3 seconds comes on.
To deactivate the function: change the
heat setting.
PowerBoost
This function makes more power
available to the induction cooking zones.
The function can be activated for the
induction cooking zone only for a limited
period of time. After this time the
induction cooking zone automatically
sets back to the highest heat setting.
To activate the function for a cooking
zone: touch . comes on.
To deactivate the function: change the
heat setting.
Timer
• Count Down Timer
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You can use this function to set the
length of a single cooking session.
First set the heat setting for the cooking
zone, then set the function.
To set the cooking zone: touch
repeatedly until the indicator of a cooking
zone appears.
To activate the function or change the
time: touch or of the timer to set
the time (00 - 99 minutes). When the
indicator of the cooking zone starts to
flash, the time counts down.
To see the remaining time: touch
set the cooking zone. The indicator of the
cooking zone starts to flash. The display
shows the remaining time.
To deactivate the function: touch to
set the cooking zone and then touch .
The remaining time counts down to 00.
The indicator of the cooking zone
disappears.
When the countdown ends,
an acoustic signal sounds
and 00 flashes. The cooking
zone deactivates.
To stop the sound: touch .
• Minute Minder
You can use this function when the hob
is activated and the cooking zones do
not operate. The heat setting display
shows .
to
To activate the function: touch .
comes on.
To deactivate the function: touch .
The previous heat setting comes on.
Lock
You can lock the control panel while
cooking zones operate. It prevents an
accidental change of the heat setting.
Set the heat setting first.
To activate the function: touch .
comes on for 4 seconds.
To deactivate the function: touch .
The previous heat setting comes on.
When you deactivate the
hob, you also deactivate this
function.
Child Safety Device
This function prevents an accidental
operation of the hob.
To activate the function: activate the
hob with . Do not set any heat setting.
Touch for 4 seconds. comes on.
Deactivate the hob with .
To deactivate the function: activate the
hob with . Do not set any heat setting.
Touch for 4 seconds. comes on.
Deactivate the hob with
.
To activate the function: touch
then touch or of the timer to set
the time. When the time finishes, an
acoustic signal sounds and 00 flashes.
To stop the sound: touch .
The function has no effect
on the operation of the
cooking zones.
and
Pause
This function sets all cooking zones that
operate to the lowest heat setting.
When the function operates, you cannot
change the heat setting.
OffSound Control (Deactivating and activating the sounds)
Deactivate the hob. Touch for 3
seconds. The display comes on and
goes out. Touch for 3 seconds. or
comes on. Touch of the timer to
choose one of the following:
- the sounds are off
•
• - the sounds are on
To confirm your selection wait until the
hob deactivates automatically.
Page 21
ENGLISH 21
When the function is set to you can
hear the sounds only when:
• you touch
• Minute Minder comes down
• Count Down Timer comes down
• you put something on the control
panel.
Power limitation
Originally the hob is at its highest
possible power level.
To decrease or increase the power
level:
1. Deactivate the hob.
2. Touch for 3 seconds. The display
comes on and goes off.
3. Touch for 3 seconds. or
comes on.
4. Touch
5. Touch / of the Timer to set the
power level.
6. Wait for the display to go off.
Power levels
Refer to “Technical data” chapter.
• P72 — Max Power
• P15 — 1500 W
• P20 — 2000 W
• P25 — 2500 W
• P30 — 3000 W
• P35 — 3500 W
• P40 — 4000 W
• P45 — 4500 W
• P50 — 5000 W
• P60 — 6000 W
. P72 comes on.
CAUTION!
Make sure that the selected
power fits to the house
installation fuses.
• The function activates when the total
electricity loading of the cooking
zones connected to a single phase
exceeds 3600 W.
• The function decreases the power to
the other cooking zones connected to
the same phase.
• The heat setting display of the
reduced zones alternates between the
chosen heat setting and the reduced
heat setting. After some time the heat
setting display of the reduced zones
stays on the reduced heat setting.
Power management function with
Power limitation function
When you set the Power limitation
function to 4.5 kW or less, power of the
hob is divided between all cooking
zones.
When you set the Power limitation
function to more than 4.5 kW, the power
of the hob is divided between its left and
right side.
Power management function
• Cooking zones are grouped according
to the location and number of the
phases in the hob. See the illustration.
• Each phase has a maximum
electricity loading of 3600 W.
• The function divides the power
between cooking zones connected to
the same phase.
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6. HINTS AND TIPS
WARNING!
Refer to Safety chapters.
6.1 Cookware
Electric:
For induction cooking zones
a strong electro-magnetic
field creates the heat in the
cookware very quickly.
Use the induction cooking zones with
suitable cookware.
• The bottom of the cookware must be
as thick and flat as possible.
• Ensure pan bases are clean and dry
before placing on the hob surface.
• In order to avoid scratches, do not
slide or rub the pot across the ceramic
glass.
Cookware material
• correct: cast iron, steel, enamelled
steel, stainless steel, multi-layer
bottom (with a correct marking from a
manufacturer).
• not correct: aluminium, copper,
brass, glass, ceramic, porcelain.
Cookware is suitable for an induction
hob if:
• water boils very quickly on a zone set
to the highest heat setting.
• a magnet pulls on to the bottom of the
cookware.
Cookware dimensions
• Induction cooking zones adapt to the
dimension of the bottom of the
cookware automatically.
• The cooking zone efficiency is related
to the diameter of the cookware. The
cookware with a diameter smaller
than the minimum receives only a part
of the power generated by the
cooking zone.
• For both safety reasons and optimal
cooking results, do not use cookware
larger than indicated in "Cooking
zones specification". Avoid keeping
cookware close to the control panel
during the cooking session. This
might impact the functioning of the
control panel or accidentally activate
hob functions.
Refer to "Technical data".
CAUTION!
Do not use cast iron pans,
clay or earthenware pots,
grilling accessories or
toaster plates.
Gas:
WARNING!
Do not put the same pan on
two burners.
WARNING!
Do not put unstable or
damaged pots on the burner
to prevent spills and injuries.
CAUTION!
Make sure that pot handles
are not above the front edge
of the cooktop.
CAUTION!
Make sure that the pots are
placed centrally on the
burner in order to get the
maximum stability and a
lower gas consumption.
CAUTION!
Liquids spilt during cooking
can cause the glass to
break.
6.2 Diameters of cookware
CAUTION!
Use cookware with
diameters applicable to the
size of burners.
Burner Diameter of
cookware
(mm)
Ultra Rapid 180 - 260
Page 23
Burner Diameter of
cookware
(mm)
Semi-rapid 160 - 220
6.3 Öko Timer (Eco Timer)
To save energy, the heater of the
cooking zone deactivates before the
count down timer sounds. The difference
in the operation time depends on the
heat setting level and the length of the
cooking operation.
6.4 The noises during operation (for induction cooking zones)
If you can hear:
• crack noise: cookware is made of
different materials (sandwich
construction).
• whistle sound: you use a cooking
zone with a high power level and the
ENGLISH 23
cookware is made of different
materials (a sandwich construction).
• humming: you use high power level.
• clicking: electric switching occurs.
• hissing, buzzing: the fan operates.
The noises are normal and do not
refer to hob malfunction.
6.5 Examples of cooking applications (for induction cooking zones)
The relation between the heat setting
and the cooking zone consumption of
power is not linear. When you increase
the heat setting, it is not proportional to
the increase of the cooking zone
consumption of power. It means that the
cooking zone with the medium heat
setting uses less than a half of its power.
The data in the table is for
guidance only.
Heat setting Use to: Time
(min)
- 1
1 - 2 Hollandaise sauce, melt: but‐
1 - 2 Solidify: fluffy omelettes, baked
2 - 3 Simmer rice and milkbased
3 - 4 Steam vegetables, fish, meat. 20 - 45 Add some tablespoons of liq‐
4 - 5 Steam potatoes. 20 - 60 Use max. ¼ l water for 750 g
4 - 5 Cook larger quantities of food,
Keep cooked food warm. as nec‐
essary
5 - 25 Mix from time to time.
ter, chocolate, gelatine.
10 - 40 Cook with a lid on.
eggs.
25 - 50 Add the minimum twice as
dishes, heating up readycooked meals.
60 - 150 Up to 3 l liquid plus ingredi‐
stews and soups.
Hints
Put a lid on the cookware.
much liquid as rice, mix milk
dishes part procedure through.
uid.
of potatoes.
ents.
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Heat setting Use to: Time
Hints
(min)
6 - 7 Gentle fry: escalope, veal cor‐
don bleu, cutlets, rissoles,
as nec‐
essary
Turn halfway through.
sausages, liver, roux, eggs,
pancakes, doughnuts.
7 - 8 Heavy fry, hash browns, loin
5 - 15 Turn halfway through.
steaks, steaks.
9 Boil water, cook pasta, sear meat (goulash, pot roast), deep-fry chips.
Boil large quantities of water. Power function is activated.
6.6 Examples of cooking applications (for gas burners)
Food categories Recipes Burner type Heat up phase
power level
Mushrooms rice Large - 5-8
Pasta - Rice - oth‐
er Cereals
Couscous Large 4-6
Spaghetti Large - 7-9
Ravioli Large - 7-9
Vegetable soup Medium -
Soup - Legumes
Mushrooms and
potatoes soup
Medium -
Cooking
phase power
1)
level
1-3
6-9
6-9
2)
2)
2)
Meat
Fish
Fish soup Large -
Beef meatballs Large 3-6
1-2
1-3
Fillet of pork roast Large 7-9 4-6
Beef burger gratin Medium 7-9 3-6
Sepia with peas Large -
Roasted tuna
steak
Large 7-9 4-6
1-3
2)
2)
2)
Page 25
ENGLISH 25
Food categories Recipes Burner type Heat up phase
power level
Mushrooms with
seasonings
Caponata with
Vegetables
Fried dishes
Snacks cooked
with pan
1)
Useful to reach the optimal cooking condition (e.g. correct pan/pot temperature, boiling water and
heating up oil...) before starting the real cooking phase with a different/lower power level.
2)
Cook with a lid on.
vegetables
Boiled potatoes Medium - 7-9
Frozen spinach
with butter
French fries Large - 8-9
Donuts Large 6-8 1-2
Roasting nuts Large 7-9 4-6
Croutons of bread
and escarole
Pancakes Medium 7-9 2-5
Medium - 5-8
Large 4-6
Large - 1-3
Large 7-9 4-6
Cooking
phase power
1)
level
1-3
2)
All recipes for approximately 4 portions.
The settings suggested in the cooking table should only serve as
guidelines and be adjusted depending on the rawness of food, its weight
and quantity as well as on the type of gas used and the material of the
cookware used to prepare the dish.
7. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
7.1 General information
• Clean the hob after each use.
• Always use cookware with clean
bottom.
• Scratches or dark stains on the
surface have no effect on how the hob
operates.
• Use a special cleaner applicable for
the surface of the hob.
• Use a special scraper for the glass.
WARNING!
Do not use knives, scrapers
or similar instruments to
clean the surface of the
glass or between the rims of
the burners and the frame (if
applicable).
• Wash stainless steel parts with water,
and then dry them with a soft cloth.
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7.2 Pan supports
The pan supports are not
resistant to washing in a
dishwasher. They must be
washed by hand.
1. Remove the pan supports to easily
clean the hob.
Be very careful when
you replace the pan
supports to prevent the
hob top from damage.
2. After you clean the pan supports,
make sure that they are in correct
positions.
3. For the burner to operate correctly,
make sure that the arms of the pan
supports are inserted in the recesses
of the enamelled plates.
7.3 Removing and
assembling pan supports
After cleaning of the hob, make sure that
pan supports are in a correct position. In
order to place a pan support properly,
make sure that its arms fits the grips
placed at the base of the burner as
shown in the picture. This way, a pan
support is stable and fixed.
scraper on the glass surface at an
acute angle and move the blade on
the surface.
• Remove when the hob is
sufficiently cool: limescale rings,
water rings, fat stains, shiny metallic
discoloration. Clean the hob with a
moist cloth and a non-abrasive
detergent. After cleaning, wipe the
hob dry with a soft cloth.
• Remove shiny metallic
discoloration: use a solution of water
with vinegar and clean the glass
surface with a cloth.
• To clean the enamelled parts, caps
and crowns, wash them with warm
soapy water and dry them carefully
before you put them back on.
7.5 Cleaning the flame
spreader
You can wash the flame
spreaders in a dishwasher.
WARNING!
Let the flame spreaders cool
down before you clean them.
Light stains:
Wash the flame spreader with warm
water and soap and dry it with a soft
cloth.
Medium stains:
Use the dishwasher. Place the flame
spreader on the bottom rack in a flat
position, with the top side up.
Heavy stains:
Clean the flame spreader with warm
water and soap, then wash it in the
dishwasher. If the stain is still present
wash the top of the flame spreader with a
grill cleaner and run through the
dishwasher again.
Use a toothpick to clean the holes of the
flame spreader.
7.4 Cleaning the hob
• Remove immediately: melted plastic,
plastic foil, salt, sugar and food with
sugar, otherwise, the dirt can cause
damage to the hob. Take care to
avoid burns. Use a special hob
7.6 Cleaning the spark plug
This feature is obtained through a
ceramic ignition candle with a metal
electrode. Keep these components well
clean to prevent difficult lighting and
check that the burner crown holes are
not obstructed.
Page 27
ENGLISH 27
7.7 Periodic maintenance
Speak to your local Authorised Service
Centre periodically to check the
8. TROUBLESHOOTING
WARNING!
Refer to Safety chapters.
8.1 What to do if...
Problem Possible cause Remedy
You cannot activate or oper‐
ate the hob.
The fuse is blown. Make sure that the fuse is
Activate the hob again and
You touched 2 or more sen‐
There is water or fat stains
An acoustic signal sounds
and the hob deactivates.
An acoustic signal sounds
when the hob is deactivated.
The hob deactivates. You put something on the
Residual heat indicator does
not come on.
Automatic Heat Up function
does not operate.
The highest heat setting is
The hob is not connected to
an electrical supply or it is
connected incorrectly.
sor fields at the same time.
on the control panel.
You put something on one or
more sensor fields.
sensor field .
The zone is not hot because
it operated only for a short
time.
The zone is hot. Let the zone become suffi‐
set.
conditions of the gas supply pipe and the
pressure adjuster, if fitted.
Check if the hob is correctly
connected to the electrical
supply. Refer to the connec‐
tion diagram.
the cause of the malfunction.
If the fuse is blown again
and again, contact a quali‐
fied electrician.
set the heat setting in less
than 10 seconds.
Touch only one sensor field.
Clean the control panel.
Remove the object from the
sensor fields.
Remove the object from the
sensor field.
If the zone operated suffi‐
ciently long to be hot, speak
to an Authorised Service
Centre.
ciently cool.
The highest heat setting has
the same power as the func‐
tion.
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Problem Possible cause Remedy
The heat setting changes
between two levels.
The sensor fields become
hot.
Power management function
operates.
The cookware is too large or
you put it too near to the
Refer to "Daily use" chapter.
Put large cookware on the
rear zones if possible.
controls.
There is no signal when you
touch the panel sensor
The signals are deactivated. Activate the signals.
Refer to "Daily use" chapter.
fields.
comes on.
comes on.
comes on.
Automatic Switch Off oper‐
ates.
The Child Safety Device or
the Lock function operates.
There is no cookware on the
zone.
Deactivate the hob and acti‐
vate it again.
Refer to "Daily use" chapter.
Put cookware on the zone.
The cookware is incorrect. Use the correct cookware.
Refer to “Hints and tips”
chapter.
The diameter of the bottom
of the cookware is too small
for the zone.
Use cookware with correct
dimensions.
Refer to “Technical data”
chapter.
and a number come on.
There is an error in the hob. Disconnect the hob from the
electrical supply for some
time. Disconnect the fuse
from the electrical system of
the house. Connect it again.
If comes on again, speak
to an Authorised Service
Centre.
There is no spark when you
try to activate the spark gen‐
erator.
The hob is not connected to
an electrical supply or it is
connected incorrectly.
Check if the hob is correctly
connected to the electrical
supply.
The fuse is blown. Make sure that the fuse is
the cause of the malfunction.
If the fuse is blown again
and again, contact a quali‐
fied electrician.
Burner cap and crown are
placed incorrectly.
Place the burner cap and
crown correctly.
Page 29
Problem Possible cause Remedy
MOD.
PROD. NO.
SER.N O
DATA
MOD.
PROD. NO.
SER.N O
DATA
MOD.
PROD.NO.
SER.NO.
03 IT
MADE IN ITALY
TYPE
IP20
0049
A B C
The flame extinguishes im‐
mediately after ignition.
The flame ring is uneven. Burner crown is blocked with
Thermocouple is not heated
up sufficiently.
food residues.
After lightning the flame,
keep the knob pushed for
equal or less than 10 sec‐
onds.
Make sure that the injector is
not blocked and the burner
crown is clean.
ENGLISH 29
8.2 If you cannot find a solution...
If you cannot find a solution to the
problem yourself, contact your dealer or
an Authorised Service Centre. Give the
data from the rating plate. Give also an
error message that comes on.Make sure,
you operated the hob correctly. If not the
servicing by a service technician or
dealer will not be free of charge, also
A. Stick it on Guarantee Card and send
this part (if applicable).
B. Stick it on Guarantee Card and keep
this part (if applicable).
during the warranty period. The
information about guarantee period and
Authorised Service Centres are in the
guarantee booklet.
8.3 Labels supplied with the accessories bag
Stick the adhesive labels as indicated
below:
C. Stick it on instruction booklet.
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9. TECHNICAL DATA
9.1 Hob dimensions
Width 880 mm
Depth 520 mm
9.2 Cooking zones specification
Cooking zone Nominal power
(maximum
heat setting)
[W]
Left front 1800 2800 10 145 - 180
Left rear 1800 2800 10 145 - 180
Middle centre 1800
3600
The power of the cooking zones can be
different in some small range from the
data in the table. It changes with the
PowerBoost
[W]
2800
3600
For optimal cooking results use
cookware no larger than the diameter in
the table.
PowerBoost
maximum dura‐
tion [min]
10
10
Cookware di‐
ameter [mm]
145 - 245
245 - 280
material and dimensions of the
cookware.
9.3 Bypass diameters
BURNER Ø BYPASS 1/100 mm
Ultra Rapid 57
Semi-rapid 32
9.4 Other technical data
Gas original: G20 (2H) 20 mbar 4,5 kW
TOTAL POW‐
ER:
Electric supply: 230/400 V 2N~ 50-60 Hz
Appliance cate‐
gory:
Gas connec‐
tion:
Gas replace‐
ment:
Electric
zones:
II2H3+
R 1/2"
G30 (3+) 28-30 mbar
G31 (3+) 37 mbar
7,2 kW
334 g/h
329 g/h
Page 31
ENGLISH 31
Appliance
class:
3
9.5 Gas burners for NATURAL GAS G20 20 mbar
BURNER NORMAL POWERkWMINIMUM POWERkWINJECTOR MARK
Ultra Rapid 2,65 1,4 110
Semi-rapid 1,85 0,45 103x
9.6 Gas burners for LPG G30/G31 28-30/37 mbar
BURNER NORMAL
POWER
kW
Ultra Rapid 2,75 1,4 87 200 196
Semi-rapid 1,85 0,45 67 134 132
MINIMUM
POWER kW
10. ENERGY EFFICIENCY
10.1 Product Information according to EU and UK Ecodesign regulations
Model identification HDB95623NB
Type of hob Built-in hob
Number of electric cooking zones 3
Heating technology per electric cook‐
ing zone
Diameter of circular electric cooking
zones (Ø)
Energy consumption per cooking
zone (EC electric cooking)
Number of gas burners 2
Energy efficiency per gas burner
(EE gas burner)
INJECTOR
MARK
Induction
Left rear 18.0 cm
Left front 18.0 cm
Middle centre 27.0 cm
Left rear 180.0 Wh / kg
Left front 190.2 Wh / kg
Middle centre 180.0 Wh / kg
Right rear - Ultra Rapid 55.3%
Right front - Semi-rapid 62.3%
NOMINAL GAS FLOW g/h
G30 28-30
mbar
G31 37 mbar
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Energy efficiency for the gas hob
(EE gas hob)
Energy consumption of the hob (EC
electric hob)
58.8%
183.4 Wh / kg
EN 30-2-1: Domestic cooking appliances burning gas - Part 2-1 : Rational use of
energy - General
IEC/EN 60350-2 - Household electric cooking appliances - Part 2: Hobs - Methods for
measuring performance
10.2 Energy saving
• Before use, make sure that the burners and pan supports are assembled correctly.
• Use cookware with diameters applicable to the size of burners.
• Center the pot on the burner.
• When you heat up water, use only the amount you need.
• If it is possible, always put the lids on the cookware.
• When the liquid starts to boil, turn down the flame to barely simmer the liquid.
• If it is possible, use a pressure cooker. Refer to its user manual.
11. ENVIRONMENTAL CONCERNS
Recycle materials with the symbol .
Put the packaging in relevant containers
to recycle it. Help protect the
environment and human health by
recycling waste of electrical and
electronic appliances. Do not dispose of
appliances marked with the symbol
with the household waste. Return the
product to your local recycling facility or
contact your municipal office.
Electrolux Appliances AB - Contact
Address: Al. Powstancow Slaskich 26,
30-570 Krakow, Poland
*
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