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ENGLISH BE
Important Safety Information
These warnings are provided in the interest of safety. You MUST read them carefully
before installing or using the appliance.
During Operation
This appliance has been designed for non professional purpose in private houses only. It
is meant to cook edible foodstuff only and MUST NOT be used for any other purposes.
It is dangerous to alter the specification in any way.
For hygiene and safety reasons, this appliance should be kept clean at all times. A build-
up of fats or other foodstuff could result in a fire.
Under no circumstances should you attempt to repair the appliance yourself. Repairs
carried out by unexperienced persons may cause injury or serious malfunctioning. Refer
to your local Service Centre. Always insist on genuine spare parts.
Ensure that all control knobs are in the OFF position when not in use.
Should you connect any electrical tool to a plug near this cooking appliance, ensure that
electric cables are not in contact with it and keep them far enough from the heated parts
of this appliance.
If the appliance is out of order, disconnect it from the electric supply.
Child Safety
This appliance has been designed to be operated by adults and children under supervision.
Young children MUST NOT be allowed to tamper with the controls or play near or with the oven.
Accessible parts of this appliance may become hot when it is in use. Children should be KEPT
until it has cooled.
AWAY
About Installation, Cleaning and Manteinance
It is mandatory that all operations required for the installation are carried out by a qualified
or competent person, in accordance with existing rules and regulations.
Disconnect the appliance from the electrical supply, before carrying out any cleaning or
manteinance work.
Ensure a good ventilation around the appliance. A poor air supply could cause lack of
oxygen.
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Ensure that the gas supply complies with the gas type stated on the identification label,
placed near the gas supply pipe.
Using a gas cooking appliance will produce heat and moisture in the room which
it has been installed in. Ensure a continuous air supply, keeping the air vents in
good conditions or installing a cooker hood with discharge tube.
In case of intensive or long time use of the appliance, make the ventilation more
efficient, by opening a window or increasing the electric exhaust fan power.
Once you removed all packaging from the appliance, ensure that it is not damaged and the
electric cable is in perfect conditions. Otherwise, contact your dealer before proceeding with
the installation.
The manufacturer disclaims any responsability should all the safety measures not
be carried out.
Service
Under no circumstances should you attempt to repair the appliance yourself. Repairs
carried out by unexperienced persons may cause injury or serious malfunctioning. Refer
to your local Service Centre. Always insist on genuine spare parts.
Environmental Information
{
After installation, please dispose of the packaging with due regard to safety and the environment.
When disposing of an old appliance, make it unusable, by cutting off the cable.
Keep this instruction book for future reference and ensure it is passed on to any
new owner.
Guide to Use the instructions
The following symbols will be found in the text to guide you throughout the Instructions:
Safety Instructions
Step by step instructions for an operation
F
Hints and Tips
{
60
Environmental information
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Contents
Important Safety Information ..................................................................................... 59
Guide to Use the instructions .................................................................................... 60
Description of the Hob ............................................................................................... 62
Operation .................................................................................................................. 63
Maintenance and Cleaning ........................................................................................ 64
The Hob Top ................................................................................................... 64
Pan Supports ................................................................................................. 64
The Burners ................................................................................................... 64
Something Not Working? .......................................................................................... 65
Instructions for the Installer ....................................................................................... 66
Engineer technical data ................................................................................. 66
Gas connection ......................................................................................................... 68
Instruction for the Installer ......................................................................................... 68
Adaptation to different types of gas ........................................................................... 69
Injectors replacement .................................................................................... 69
Adjustment of minimum level ......................................................................... 69
Electrical connections ............................................................................................... 70
Replacement of the voltage cable .................................................................. 70
Cut Out Size .............................................................................................................. 71
Building In ................................................................................................................. 71
Fitting the hob to the worktop ......................................................................... 72
Possibilities for insertion ........................................................................................... 73
Kitchen unit with door .................................................................................... 73
Kitchen unit with oven .................................................................................... 73
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Description of the Hob
13
1. Hob Top
2. Rapid Burner
3. Semi-rapid Burners
4. Auxiliary Burner
5. Control knob for back right burner (semi-rapid)
6. Control knob for back left burner (semi-rapid)
7. Control knob for front left burner (rapid)
8. Control knob for front right burner (auxiliary)
3
5
6
7
8
4
2
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INSTALLATION
Any gas installation must be carried out by a qualified installer, and in accordance
with existing rules and regulations.
The relevant instructions are to be found in the second section of this manual.
Please, ensure that, once the hob is installed, it is easily accessible for the
engineer in the event of a breakdown.
WHEN THE HOB IS FIRST INSTALLED
Once the hob has been installed, it is important to remove any protective materials,
which were put on in the factory.
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Operation
Hob burners control knobs
The symbols on the knobs mean that :
l there is no gas supply
there is maximum gas supply
there is minimum gas supply
Lighting the burners
For easier lighting, proceed before putting a pan on the pan support.
To light a burner, turn the relevant knob anticlockwise to maximum position and push
down the knob to ignite.
After lighting the flame, keep the knob pushed down for about 5 seconds. This will
allow the "thermocouple" to be heated and the safety device to be switched off,
otherwise the gas supply would be interrupted. Then, check the flame is regular and
adjust it as required. If you cannot light the flame even after several attempts, check
the "cap" is in the correct position.
To put the flame out, turn the knob to the symbol l.
To ensure maximum burner efficiency, you should only use pots and pans with a
flat bottom fitting the size of the burner used (see table).
Burner minimum maximum
diameter diameter
Large (rapid) 160 mm. 240 mm.
Medium (semi-rapid) 120 mm. 220 mm.
Small (Auxiliary) 80 mm. 160 mm.
As soon as a liquid starts boiling, turn down the flame so that it will barely keep
the liquid simmering.
If you use a saucepan which is smaller than the recommended size, the flame
will spread beyond the bottom of the vessel, causing the handle to overheat.
Take care when frying food in hot oil or fat, as the overheated splashes could
easily ignite
If the control knobs become difficult to turn, please contact your local Service
Force Centre.
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Maintenance and Cleaning
Before any maintenance or cleaning can be carried out, you must DISCONNECT
the hob from the electricity supply.
The hob is best cleaned whilst it is still warm, as spillage can be removed more
easily than if it is left to cool.
The Hob Top
Regularly wipe over the hob top using a soft cloth well wrung out in warm water
to which a little wasing up liquid has been added. Avoid the use of the following:
- household detergent and bleaches;
- impregnated pads unsuitable for non-stick saucepans;
- steel wool pads;
- bath/sink stain removers.
Pan Supports
The pan supports are dishwasher proof. If washing them by hand, take care
when drying them as the enamelling process occasionally leaves rough edges.
If necessary, remove stubborn stains using a paste cleaner.
The Burners
The burner caps and crowns can be removed for cleaning.
Wash the burners taps and crowns using hot soapy water, and remove marks
with a mild paste cleaner. A well moistened soap impregnated steel wool pad can
be used with caution, if the marks are particularly difficult to remove.
After cleaning, be sure to wipe dry with a soft cloth.
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Something Not Working?
If the hob is not working correctly, please carry out the following checks
before contacting your local AEG Service Force Centre.
SYMPTOM
n There is no spark when lighting
the gas
SOLUTION
u Check that the unit is plugged in and
the electrical supply is switched on
u Check that the RCCB has not tripped (if
fitted)
u Check the mains fuse has not blown
u Check the burner cap and crown have
been replaced correctly, e.g. after
cleaning.
n The gas ring burns unevenly
u Check the main jet is not blocked and
the burner crown is clear of food
particles.
u Check the burner cap and crown have
been replaced correctly, e.g. after
cleaning.
If after all these checks, your hob still does not operate correctly, contact your local AEG
Service Force Centre.
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Instructions for the Installer
Engineer technical data
OVERALL DIMENSIONS Width: 580 mm.
Depth: 510 mm.
CUT OUT DIMENSIONS Width: 550 mm.
Depth: 470 mm.
HEAT INPUT
Semi-rapid burner 1.9 kW
Rapid burner 2.9 kW Natural Gas -2.7 kW L.P.G.
Auxiliary burner 1.0 kW
APPLIANCE CLASS 3
APPLIANCE CATEGORY II 2E+3+
GAS SUPPLY Natural gas G20 / G25 - 20/25 mbar
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This appliance is manufactured according to the following EEC
directives:
73/23 EEC - 90/683 EEC - 93/68 EEC 89/336 EEC - 90/396 EEC,
current edition.
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BURNER
Auxiliary 1 0,33 70 0,095 0,111 50 73 71
Semi-rapid 1,9 0,45 96 0,181 0,210 71 138 136
Rapid Gaz Naturel:
NOMINAL REDUCED
THERMAL THERMAL
POWER
kW kW Inj. m3/h Inj. g/h
2,9 0,65 119 0,276 0,321 86 196 193
But/Prop:2,7
POWER
NATURAL GAS
1/100
mm
NORMAL POWER
GAZ BUT.-PROP.
G20 G25
20mbar 25mbar
1/100
28-30/37 mbar
G30 G31
By-pass diameters
Burner Ø By-pass
in 1/100
of mm.
Auxiliary 28
Semi-rapid 32
Rapid 40
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Instruction for the Installer
l The following instructions about installation and maintenance must be carried out
by qualified personnel in compliance with the regulation in force. The regulation to
be applied for this type of installation is NBN D 5I.003 : "Installations functioning
with combustible gas lighter than air".
l The side walls of the unit in which the hob is going to be installed, must not exceed
the height of the working top.
l Avoid installing the appliance in the proximity of inflammable materials (e.g.
curtains, tea towels etc.).
l The appliance must be electrically disconnected before all interventions. If any
electric supply to the appliance is required to carry out the work, ensure all the
necessary precautions are followed.
Gas connection
It is indispensible that the connection to the gas mains are carried out by means of an AGB tap.
Choose fixed connections or use a flexible pipe in AGB (stainless steel).
If using flexible metallic pipes, be careful they do not come in contact with mobile parts or they
are not squeezed. Use the same attention when the hob is combinated with an oven.
This hob can be operated by Slochteren gas (G25) with a nominal pressure of 25 mbar or by
natural gas with nominal pressure of 20 mbar. No regulation is required for use by these two
types of gas. Before fitting the appliance ensure that the installation has the correct voltage for
the appliance. At full capacity, the drop in pressure must not exceed 5%. Such a drop in pressure
is caused by the following parameters:
- maximum capacity of meter;
- diameter and lenght of the tube in front and
behind the meter;
- section of transit of variuos tubes positioned on
the circuit;
- diameter of eventual connections.
IMPORTANT - To ensure a correct operation, a
saving of energy and the long-life of the appliance, the
voltage pressure of the appliance must correspond to
the recommended values.
The adjustable connection is fixed to the
comprehensive ramp by means of a threaded nut G
1/2".
All the components shown in the diagram have
already been assembled in the factory.
The appliance, before leaving the factory, has been tested in order to give you the best results.
FO 2365
A) Ramp with ending nut
B) Seal
C) Adjustable connection
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IMPORTANT - When the final connection has been made, it is essential that a thorough
leak test is carried out on the hob and installation. Use some soapy water, never a
flame.
Adaptation to different types of gas
Injectors replacement
Remove the pan supports.
Remove the burner's caps and crowns.
With a socket spanner 7 unscrew and
remove the injectors, and replace them
with the ones required for the type of gas
in use.
Reassemble the parts, following the
same procedure backwards.
Replace the rating label (placed near the
gas supply pipe) with the relevant one
for the new type of gas supply. You can
find this label in the package of the
injectors supplied with the appliance.
Should the feeding gas pressure be
different or variable compared with the
required pressure, an appropriate pressure
adjuster must be fitted on the gas supply
pipe, in compliance with the rules in force.
FO 0392
Adjustment of minimum level
To adjust the minimum level of the burners,
proceed as follows:
Light the burner.
Turn the knob on the minimum position.
Remove the knob.
With a thin screwdriver, adjust the by-pass screw. If changing from natural gas to
LPG, completely tighten clockwise the screw, until a small regular flame is obtained.
Finally check the flame does not go out when quickly turning the knob from the
maximum position to the minimum position.
This procedure can easily be carried out, anyhow the hob has been positioned or built
in the working top.
By-pass screw
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Electrical connections
The appliance is designed to be connected to 230 V monophase electricity
supply.
The connection must be carried out in compliance with the laws and regulations
in force.
Before the appliance is connected:
1) check that the main fuse and the domestic installation can support the load
(see the rating label);
2) check that the power supply is properly earthed in compliance with the current
rules;
3) check the socket or the double pole switch used for the electrical connection
can be easily reached with the appliance built in the forniture unit.
The appliance is supplied with a connection cable. This has to be provided with
a proper plug, able to support the load marked on the identification plate. The plug
has to be fitted in a proper socket.
If connecting the appliance directly to the electric system, it is necessary that you
install a double pole switch between the appliance and the electricity supply, with
a minimum gap of 3 mm. between the switch contacts and of a type suitable for the
required load in compliance with the current rules.
The connection cable has to be placed in order that, in each part, it cannot reach
a temperature higher than 90°C.
The brown coloured phase cable (fitted in the terminal block contact marked with
"L") must always be connected to the network phase.
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Replacement of the voltage
cable
The connection of the voltage cable to the
appliance's terminal block is of type "Y".
This means that its replacement requires
the specific equipment of a technician. In
this case, only cable type H05V2V2-F T90
must be used. The cable section must be
suitable to the voltage and the working temperature. The yellow/green earth wire must
be approximately 2 cm. longer than the
phase wires.
Neutral
Earth (yellow/green)
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Cut Out Size
The dimensions of the cut-out are given in the diagram.
580
550
55 min.
FO 2272
510
470
Building In
These hobs can be inserted in a built-in kitchen unit whose depth is between 550 and 600
mm. The hobs dimensions are shown in the diagramm.
The edge of the cut out must have a minimum distance from the rear wall of 55 mm.
If there are side walls, or sides of the furniture unit near the hob, the cut out edges must have
a minimum distance of 100 mm.
Hanging forniture units or hoods must be placed at 650 mm. minimum from the hob.
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Fitting the hob to the worktop
Before fitting the hob into the cut
F
out, an adhesive seal must be
fitted to the underside outside
edge of the hob. It is essential that
no gaps are left in this seal in order
to prevent spillage near the hob
seeping into the cabinet below.
1) Remove the pan supports, the
burners caps and crowns and
turn the hob upside down,
taking care the ignition
candles are not damaged in
this operation.
2) Place the sealing gasket all
around the glass top edge as
shown in the diagram.
3) Fit the hob in the cut out and
push it down until the glass top
and the working top make
contact, as shown in the
diagram.
FO 2108
A
72
FO 2107
A) Sealing gasket
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Possibilities for insertion
Kitchen unit with door
Proper arrangements must be taken in
designing the forniture unit, in order to avoid
any contact with the bottom of the hob which
can be heated when it is operated. The
recommended solution is shown in the
diagramm. The panel fitted under the hob
should be easily removable to allow an easy
access if a technical assistance intervention
is needed.
30
a
20 min
b
FO 0200
a) Removable panel
b) Space possibly useful for
connections
Kitchen unit with oven
The hob recess dimensions must comply the indication given in Figs. 1 and 2 and must
be provided with brackets to allow a continuous supply of air. To avoid overhating, the
building in should be carried out as shown in Figs. 3 e 4. The hob's electric connection
and the oven's one must be carried out separately, both for safety reasons and to allow
the oven to be easily taken off the unit.
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Fig. 1
Fig. 2
FO 0947
Fig. 3
470
380
140
30
591
550 min.
560 min.
FO 0198
Fig. 4
74
FO 0938
50 cm
360 cm
2
2
FO 0939
180 cm
120 cm
2
2
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AEG Hausgeräte GmbH
Postfach 1036
D-90327 Nürnberg
http://www.aeg.hausgeraete.de
Copyright by AEG
Grafiche MDM - Forlì
From the Electrolux Group. The worlds No.1 choice.
The Electrolux Group is the worlds largest producer of powered appliances for kitchen, cleaning
and outdoor use. More than 55 million Electrolux Group products (such as refrigerators, cookers,
washing machines, vacuum cleaners, chain saws and lawn mowers) are sold each year to a
value of approx. USD 14 billion in more than 150 countries around the world.
35671-3650 09/02
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