AEG 85601G-B User Manual
ENGLISH BE
Important Safety Information
These warnings are provided in the interest of safety. You MUST read them carefully
before installing or using the appliance.
During Operation
This appliance has been designed for non professional purpose in private houses only. It
is meant to cook edible foodstuff only and MUST NOT be used for any other purposes.
It is dangerous to alter the specification in any way.
For hygiene and safety reasons, this appliance should be kept clean at all times. A build-
up of fats or other foodstuff could result in a fire.
Under no circumstances should you attempt to repair the appliance yourself. Repairs
carried out by unexperienced persons may cause injury or serious malfunctioning. Refer
to your local Service Centre. Always insist on genuine spare parts.
Ensure that all control knobs are in the OFF position when not in use.
Should you connect any electrical tool to a plug near this cooking appliance, ensure that
electric cables are not in contact with it and keep them far enough from the heated parts
of this appliance.
If the appliance is out of order, disconnect it from the electric supply.
Child Safety
This appliance has been designed to be operated by adults and children under supervision.
Young children MUST NOT be allowed to tamper with the controls or play near or with the oven.
Accessible parts of this appliance may become hot when it is in use. Children should be KEPT
until it has cooled.
AWAY
About Installation, Cleaning and Manteinance
It is mandatory that all operations required for the installation are carried out by a qualified
or competent person, in accordance with existing rules and regulations.
Disconnect the appliance from the electrical supply, before carrying out any cleaning or
manteinance work.
Ensure a good ventilation around the appliance. A poor air supply could cause lack of
oxygen.
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Ensure that the gas supply complies with the gas type stated on the identification label,
placed near the gas supply pipe.
Using a gas cooking appliance will produce heat and moisture in the room which
it has been installed in. Ensure a continuous air supply, keeping the air vents in
good conditions or installing a cooker hood with discharge tube.
In case of intensive or long time use of the appliance, make the ventilation more
efficient, by opening a window or increasing the electric exhaust fan power.
Once you removed all packaging from the appliance, ensure that it is not damaged and the
electric cable is in perfect conditions. Otherwise, contact your dealer before proceeding with
the installation.
The manufacturer disclaims any responsability should all the safety measures not
be carried out.
Service
Under no circumstances should you attempt to repair the appliance yourself. Repairs
carried out by unexperienced persons may cause injury or serious malfunctioning. Refer
to your local Service Centre. Always insist on genuine spare parts.
Environmental Information
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After installation, please dispose of the packaging with due regard to safety and the environment.
When disposing of an old appliance, make it unusable, by cutting off the cable.
Keep this instruction book for future reference and ensure it is passed on to any
new owner.
Guide to Use the instructions
The following symbols will be found in the text to guide you throughout the Instructions:
Safety Instructions
Step by step instructions for an operation
F
Hints and Tips
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Environmental information
Contents
Important Safety Information ..................................................................................... 59
Guide to Use the instructions .................................................................................... 60
Description of the Hob ............................................................................................... 62
Operation .................................................................................................................. 63
Maintenance and Cleaning ........................................................................................ 64
The Hob Top ................................................................................................... 64
Pan Supports ................................................................................................. 64
The Burners ................................................................................................... 64
Something Not Working? .......................................................................................... 65
Instructions for the Installer ....................................................................................... 66
Engineer technical data ................................................................................. 66
Gas connection ......................................................................................................... 68
Instruction for the Installer ......................................................................................... 68
Adaptation to different types of gas ........................................................................... 69
Injectors replacement .................................................................................... 69
Adjustment of minimum level ......................................................................... 69
Electrical connections ............................................................................................... 70
Replacement of the voltage cable .................................................................. 70
Cut Out Size .............................................................................................................. 71
Building In ................................................................................................................. 71
Fitting the hob to the worktop ......................................................................... 72
Possibilities for insertion ........................................................................................... 73
Kitchen unit with door .................................................................................... 73
Kitchen unit with oven .................................................................................... 73
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Description of the Hob
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1. Hob Top
2. Rapid Burner
3. Semi-rapid Burners
4. Auxiliary Burner
5. Control knob for back right burner (semi-rapid)
6. Control knob for back left burner (semi-rapid)
7. Control knob for front left burner (rapid)
8. Control knob for front right burner (auxiliary)
3
5
6
7
8
4
2
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INSTALLATION
Any gas installation must be carried out by a qualified installer, and in accordance
with existing rules and regulations.
The relevant instructions are to be found in the second section of this manual.
Please, ensure that, once the hob is installed, it is easily accessible for the
engineer in the event of a breakdown.
WHEN THE HOB IS FIRST INSTALLED
Once the hob has been installed, it is important to remove any protective materials,
which were put on in the factory.
Operation
Hob burners control knobs
The symbols on the knobs mean that :
l there is no gas supply
there is maximum gas supply
there is minimum gas supply
Lighting the burners
For easier lighting, proceed before putting a pan on the pan support.
To light a burner, turn the relevant knob anticlockwise to maximum position and push
down the knob to ignite.
After lighting the flame, keep the knob pushed down for about 5 seconds. This will
allow the "thermocouple" to be heated and the safety device to be switched off,
otherwise the gas supply would be interrupted. Then, check the flame is regular and
adjust it as required. If you cannot light the flame even after several attempts, check
the "cap" is in the correct position.
To put the flame out, turn the knob to the symbol l.
To ensure maximum burner efficiency, you should only use pots and pans with a
flat bottom fitting the size of the burner used (see table).
Burner minimum maximum
diameter diameter
Large (rapid) 160 mm. 240 mm.
Medium (semi-rapid) 120 mm. 220 mm.
Small (Auxiliary) 80 mm. 160 mm.
As soon as a liquid starts boiling, turn down the flame so that it will barely keep
the liquid simmering.
If you use a saucepan which is smaller than the recommended size, the flame
will spread beyond the bottom of the vessel, causing the handle to overheat.
Take care when frying food in hot oil or fat, as the overheated splashes could
easily ignite
If the control knobs become difficult to turn, please contact your local Service
Force Centre.
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Maintenance and Cleaning
Before any maintenance or cleaning can be carried out, you must DISCONNECT
the hob from the electricity supply.
The hob is best cleaned whilst it is still warm, as spillage can be removed more
easily than if it is left to cool.
The Hob Top
Regularly wipe over the hob top using a soft cloth well wrung out in warm water
to which a little wasing up liquid has been added. Avoid the use of the following:
- household detergent and bleaches;
- impregnated pads unsuitable for non-stick saucepans;
- steel wool pads;
- bath/sink stain removers.
Pan Supports
The pan supports are dishwasher proof. If washing them by hand, take care
when drying them as the enamelling process occasionally leaves rough edges.
If necessary, remove stubborn stains using a paste cleaner.
The Burners
The burner caps and crowns can be removed for cleaning.
Wash the burners taps and crowns using hot soapy water, and remove marks
with a mild paste cleaner. A well moistened soap impregnated steel wool pad can
be used with caution, if the marks are particularly difficult to remove.
After cleaning, be sure to wipe dry with a soft cloth.
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