Please read these operating instructions through carefully.
Above all, please take note of the «Safety» section on the first few pages.
Please keep these operating instructions for later reference. Pass them on
to any subsequent owner of the appliance.
The warning triangle and/or specific words (Warning!, Caution!,Important!) are used to highlight instructions that are important for your
safety or for the function of the appliance. It is imperative that these in
structions are observed.
1. This symbol guides you step by step when operating the appliance.
2. ...
3. ...
Next to this symbol you receive additional information and practical tips on
using the appliance.
Tips and information about the economical and ecological use of the ap
pliance are marked with a cloverleaf.
Before calling out an engineer to a fault please read the chapter «What to
do if...» as you may be able to resolve the problem yourself.
For further assistence contact your local AEG Service Force Centre, see the
chapter Service and Spare Parts".
Printed on paper manufactured with environmentally sound processes.
He who thinks ecologically acts accordingly ...
The safety aspects of this appliance comply with the accepted technical
standards and the German Appliance Safety Law. However, we also consider
it our obligation as a manufacturer to make you aware of the following
safety information.
Electrical Safety
The new appliance may only be installed and connected up by qualified personnel, according to the manufacturers instructions and to the
relevant country standards.
Repairs to the appliance should only be carried out by approved service
engineers. Improper repairs can cause injury or significant malfunction. If
your appliance needs repairing, please contact your local AEG Service Force
Centre.
If your appliance malfunctions, or fractures, cracks or splits appear:
- switch off all cooking zones,
- Disconnect the hob from the electricity supply.
Child Safety
The cooking zones will become hot when the hob is in use. Therefore, al
ways keep small children away.
Safety During Use
This appliance is intended for domestic cooking only. It is not designed for
commercial or industrial purposes.
Do not use the hob to heat the room.
Take care when plugging electrical appliances into mains sockets near the
hob. Connecting leads must not come into contact with the hot surface.
Overheated fats and oils catch fire quickly. You should supervise cooking
when preparing foods in fat or oil (e.g. chips).
Switch the cooking zones off after use.
If a hot pan is placed on a cold cooking zone, and the cooking zone is hea
ted by the pan, no indication is given on the residual heat display.
5
Operating Instructions
Safety When Cleaning
For safety reasons do not clean the appliance with a steam jet or high pres
sure cleaner.
Clean the hob in accordance with the maintenance and cleaning instruc
tions in this manual.
How to Avoid Damage to Your Appliance
Do not use the hob as a work surface or for storage.
Do not use the cooking zones with empty pans, or without pans.
Ceramic glass is insensitive to temperature shock and very robust, however
it is not unbreakable. Hard and sharp objects, in particular, can damage the
cooking surface if they fall on it.
Do not use cast iron pans or pans with damaged bases that are rough or
burred. Scratching may occur when the pans are slid.
Do not place any pans on the hob frame. Scratching may occur or the paint
damaged.
Ensure that liquids containing acids, e.g. vinegar, lemon or scale remover do
not come into contact with the hob frame, otherwise matt spots will ap
pear.
If sugar or a dish containing sugar comes into contact with a hot cooking
zone and then melts, remove the soiling immediately whilst still hot using a
scraper. If it cools, damage to the surface may occur on removal.
Keep all items and materials that can melt away from the ceramic glass
surface, e.g. plastics, aluminium foil, or oven foils. If something of this na
ture should melt onto the ceramic glass surface, it must also be removed
immediately using the scraper.
If you wish to use special types of pan (e.g. a pressure cooker, simmering
pan, wok, etc.), please observe the manufacturer's instructions.
Avoid boiling pans dry. The bases could be irreparably damaged in the pro
cess and the glass ceramic cooking surface also damaged.
6
Operating Instructions
Disposal
Disposing of the packaging material
• All packaging can be recycled, sheet and hard foam parts are appropriately
marked. Please dispose of packaging material and any old appliance with
due regard to safety and the environment.
Information on disposal
• The appliance must not be disposed of in the household rubbish.
• You can obtain information about collection dates or public tips from your
local refuse department or council.
Warning! Before disposing of old appliances make them inoperable. Cut off
the mains cable.
7
Operating Instructions
Appliance Description
Features of the hob
Cooking zone dimensions:
rear left:145 mm
rear right:170/265 mm
front left:210/175/120 mm
front right:145 mm
8
III II
Control Panel
III II
Main "On/Off" button
For switching on the entire appliance. The appliance is
- switched on when the button is touched for approx. one second,
- switched off when the button is touched again for one second.
When the appliance is switched on the "Heat Setting/Residual Heat"
displays are illuminated.
Operating Instructions
Cooking zone selection
Buttons for choosing the cooking zone for which the settings are to be
changed. The decimal point is illuminated in the display field of the coo
king zone just selected.
"Heat Setting/Residual Heat" display
The four display fields that are assigned to the four cooking zones display:
, after switching on and when automatically switched off by the
safety function,
-
to , depending on the heat setting chosen,
-, when the warm up function is active,
-, in the case of residual heat,
-
, in the case of a fault.
- (Decimal point), which cooking zone is active.
9
Operating Instructions
Heat setting selection and
For setting or changing the heat setting ( to ) for the selected coo
king zone, or when in timer mode, for setting or changing the required
cooking time.
- The heat setting or the cooking time is increased using the
and the automatic warm up function activated.
- The heat setting or the cooking time is decreased using the
"Lock" button and indicator
For locking the control panel against accidental setting changes, touch the
button for approx. two seconds. The lock is lifted by touching the button
again for two seconds.
The lock can also be used as a child safety measure.
The indicator illuminates when the control panel is locked.
Button/Indicators Triple Zone/Casserole Zone
For switching on and off the larger cooking zone on the triple cooking zone
and the casserole zone.
To switch on, the relevant cooking zone must be selected using the cooking
zone selection buttons.
The indicators illuminate when the outer cooking zone on the triple coo
king zone or the casserole zone is switched on.
button
button.
"Timer" button and display field
For activating the timer function for the selected cooking zone.
The display field shows the cooking time set or remaining for the selected
cooking zone.
The timer also be used as an "egg timer". Set the desired cooking time. The
timer counts the remaining time down back to zero. This function is not
assigned to any cooking zone and programming is not possible in this con
dition.
"Timer Active" Display: the four "Timer Active" indicators show the coo
king zones for which the timer is active. Each cooking zone has its own in
dicator.
It is not possible to use the timer functions "Timer" and "Egg Timer" simul
taneously.
10
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