AEG 30006FF User Manual

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30006FF

COOKER USER MANUAL

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FOR PERFECT RESULTS

Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler – features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.

ACCESSORIES AND CONSUMABLES

In the AEG webshop, you’ll find everything you need to keep all your AEG appliances looking spotless and working perfectly. Along with a wide range of accessories designed and built to the high quality standards you would expect, from specialist cookware to cutlery baskets, from bottle holders to delicate laundry bags…

Visit the webshop at: www.aeg-electrolux.com/shop

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CONTENTS

Contents

4 Safety information 8 Product description

9 Before first use 10 Hob - Daily Use 11 Hob - Helpful hints and tips 11 Hob - Care and Cleaning 12 Oven - Daily Use 13 Oven - Helpful hints and tips 20 Oven - Care and Cleaning 24 What to do if… 25 Installation 26 Environment concerns

The following symbols are used in this user manual:

Important information concerning your personal safety and information on how to avoid damaging the appliance.

General information and tips

Environmental information

Subject to change without notice

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4 Safety information

SAFETY INFORMATION

Before the installation and use, read this manual carefully:

• For your own safety and the safety of your property

• For the protection of the environment

• For the correct operation of the appliance. Always keep these instructions with the appliance also if you move or sell it. The manufacturer is not responsible if incorrect installation or use results in damage.

Children and vulnerable people safety

• This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in safe way and understand the hazards involved. Children shall not play with the appliance.

• Keep all packaging away from children. There is the risk of suffocation or physical injury.

• Keep children and animals away from the appliance when the door is open or the appliance is in operation. There is the risk of injury or other permanent disability.

• If the appliance has Child lock or Key lock function, use it. It prevents children and animals from accidental operation of the appliance.

General safety

• Do not change the specifications of this appliance. There is the risk of injury and damage to the appliance.

• Do not let the appliance stay unattended during operation.

• Switch off the appliance after each use.

Installation

• Only an approved technician can install and connect the appliance. Contact an approved service centre. This is to prevent the risks of structural damage or physical injury.

• Make sure that the appliance is not damaged because of transport. Do not connect a damaged appliance. If necessary, contact the supplier.

• Remove all packaging, stickers and layers from the appliance before first use. Do not remove the rating plate. It can invalidate the guarantee.

• Fully obey the laws, ordinances, directives and standards in force in the country where you use the appliance (safety regulations, recycling regulations, electrical or gas safety rules etc.).

• Be careful when you move the appliance. The appliance is heavy. Always use safety gloves. Do not pull the appliance by the handle.

• Make sure that the appliance is disconnected from the power supply during the installation (if applicable).

• Keep the minimum distances to the other appliances and units.

• Do not put the appliance on a base.

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Safety information

Electrical connection

• Only an approved electrician can install and connect the appliance. Contact an approved service centre. This is to prevent the risks of structural damage or physical injury.

• The appliance must be earthed.

• Make sure that the electrical data on the rating plate agree with your domestic power supply.

• Information on the voltage is on the rating plate.

• You must have the correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors.

• The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm.

• The shock protection parts must be fixed in such a way that they cannot be undone without tools.

• Always use a correctly installed shockproof socket.

• When you connect electrical appliances to mains sockets, do not let cables touch or come near the hot appliance door.

• Do not use multi-way plugs, connectors and extension cables. There is a risk of fire.

• Make sure not to squash or cause damage to the mains plug (if applicable) and cable behind the appliance.

• Make sure that the mains connection is accessible after the installation.

• Do not pull the mains cable to disconnect the appliance. Always pull the mains plug (if applicable).

• Do not replace or change the mains cable. Contact the service centre.

Use

• Only use the appliance for domestic cooking tasks. Do not use the appliance for commercial and industrial use. This is to prevent physical injury to persons or prevent damage to property.

• Always monitor the appliance during operation.

• Always stay away from the appliance when you open the door while the appliance is in operation. Hot steam can release. There is a risk of burns.

• Do not use this appliance if it is in contact with water. Do not operate the appliance with wet hands.

• Do not use the appliance as a work surface or storage surface.

• The cooking surface of the appliance becomes hot during use. There is a risk of burns. Do not put metallic objects, for example cutlery or saucepans lids, on the surface, as they can become hot.

• The interior of the appliance becomes hot during use. There is a risk of burns. Use gloves when you insert or remove the accessories or pots.

• Open the door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air. There is the risk of fire.

• Do not let sparks or open flames come near the appliance when you open the door.

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6 Safety information

• Do not put flammable products or items that are wet with flammable products, and/or fusible objects (made of plastic or aluminium) in, near or on the appliance. There is a risk of explosion or fire.

• Set the cooking zones to "off" after each use.

• Do not use the cooking zones with empty cookware or without cookware

• Do not let cookware boil dry. This can cause damage to the cookware and hob surface.

• If an object or cookware falls on the hob surface, the surface can be damaged.

• Do not put hot cookware near to the control panel because the heat can cause a damage to the appliance.

• Be careful when you remove or install the accessories to prevent damage to the appliance enamel.

• Cookware made of cast iron, cast aluminium or with damaged bottoms can scratch the hob surface if you move them on the surface.

• Discoloration of the enamel has no effect on the performance of the appliance.

• To prevent damage or discoloration to the enamel: – do not put any objects directly on the appliance floor and do not cover it with alumi-

nium foil; – do not put hot water directly into the appliance; – do not keep moist dishes and food in the appliance after you finish the cooking.

• Do not apply pressure on the open door.

• Do not put flammable materials in the compartment below the oven. Keep there only heat-resistant accessories (if applicable).

• Do not cover oven steam outlets. They are at the rear side of the top surface (if applicable).

• Do not use the appliance during a power cut.

Lid

• The lid protects the appliance from dust when closed and collects splashes of grease when opened. Do not use it for other functions.

• Keep the lid clean all the time.

• Make sure that the appliance is cold before you close the lid.

• Glass lids can shatter when hot.

Care and cleaning

• Before maintenance, make sure that the appliance is cold. There is a risk of burns. There is a risk that the glass panels can break.

• Keep the appliance clean at all times. A build-up of fats or other foodstuff can result in a fire.

• Regular cleaning prevents the surface material from deteriorating.

• For your personal safety and the safety of your property, only clean the appliance with water and soap. Do not use flammable products or products that can cause corrosion.

• Do not clean the appliance with steam cleaners, high-pressure cleaners, sharp objects, abrasive cleaning agents, abrasive sponges and stain removers.

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Safety information

• If you use an oven spray, follow the instructions from the manufacturer. Do not spray anything on the heating elements and the thermostat sensor.

• Do not clean the glass door with abrasive cleaning agents or metal scraper. Heat resistant surface of the inner glass can break and shatter.

• When the door glass panels are damaged they become weak and can break. You must replace them. Contact the service centre.

• Be careful when you remove the door from the appliance. The door is heavy.

• Bulb lamps used in this appliance are special lamps selected for household appliances use only. They cannot be used for the full or partial illumination of a household room.

• If it becomes necessary to replace the lamp use one of the same power and specifically designed for household appliances only.

• Disconnect the appliance from the power supply before the replacement of the oven lamp. There is the risk of electrical shock. Cool down the appliance. There is a risk of burns.

Service centre

• Only an approved engineer can repair or work on the appliance. Contact an approved service centre.

• Use only original spare parts.

Disposal of the appliance

• To prevent the risk of physical injury or damage: – Disconnect the appliance from the power supply. – Cut off the mains cable and discard it. – Discard the door catch. This prevents children or small animals from being closed in-

side of the appliance. There is a risk of suffocation.

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8 Product description

PRODUCT DESCRIPTION

General overview

2 3 4 5

1 Control panel 2 Oven power indicator 3 Knob for the oven functions 4 Knob for the temperature 5 Temperature indicator 6 Knobs for the hob 7 Heating element 8 Oven lamp

9 Fan 10 Bottom heat 11 Shelf supports

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Cooking surface layout

1 32

Before first use

145

220

1 Single cooking zone 1000 W 2 Oven steam outlet 3 Single cooking zone 2000 W

180

145

4 Single cooking zone 1500 W 5 Single cooking zone 2000 W

Oven accessories

• Oven shelf For cookware, cake tins, roasts.

• Flat baking tray For cakes and biscuits.

• Deep roasting pan (for some models only) To bake and roast or as pan to collect fat.

• Storage drawer Below the oven cavity is the storage drawer.

WARNING!

The storage drawer can become hot when the appliance operates.

BEFORE FIRST USE

WARNING!

Refer to "Safety information" chapter.

Remove all packaging, both inside and outside the oven, before using the appliance. Do not remove the rating plate.

CAUTION!

To open the oven door, always hold the handle in the centre.

Initial Cleaning

• Remove all parts from the appliance.

• Clean the appliance before first use.

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10 Hob - Daily Use

CAUTION!

Do not use abrasive cleaning agents! This can damage the surface. Refer to chapter "Care and Cleaning".

Preheating

1. Set function and maximum temperature.

2. Run an empty oven for 45 minutes.

3. Set function

4. Run an empty oven for 15 minutes.

This is to burn off any residue from the cavity surface. Accessories can become more hot than in normal use. During this period an odour and smoke can be emitted. This is normal. Make sure the airflow is sufficient.

and maximum temperature.

HOB - DAILY USE

WARNING!

Refer to "Safety information" chapter.

Heat settings

Knob Function

0 Off position

1-3

1. Turn the control knob to a necessary heat setting.

2. To complete the cooking process, turn the control knob to the “0” position.

Heat settings (1 = lowest heat setting; 3= highest heat setting) Halfway settings are available between 0 and 3.

Rapid hot plate

A red dot in the middle of the plate shows a rapid hot plate. A rapid hot plate heats up faster than usual plates. The red dot is painted on the surface and can come off after some time. It does not have an effect on the performance of the appliance. The rapid hot plate can smoke and make an odour when you use it for the first time. The smoke and an odour will go off after a while.

WARNING!

Risk of burns from residual heat!

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Hob - Helpful hints and tips

HOB - HELPFUL HINTS AND TIPS

Cookware

• The bottom of the cookware must be as thick and flat as possible.

• Cookware made of enamelled steel and with aluminium or copper bottoms can cause discoloration on glass ceramic surface.

Examples of cooking applications

Heat

setting:

0 OFF Position

1 Gentle simmering

2 Frying / browning

3 Bringing to the boil / quick frying / deep-frying

Energy saving

• If possible, always put the lids on the cookware.

• Put cookware on a cooking zone before you start it.

• Stop the cooking zones before the end of the cooking time to use residual heat.

• The bottom of pans and cooking zones must have the same dimension.

Use to:

Keeping warm

Simmering

Bringing to the boil

HOB - CARE AND CLEANING

WARNING!

Refer to "Safety information" chapter.

Risk of burns from residual heat! Let the appliance cool down.

Clean the appliance after each use. Always use cookware with clean bottom.

Scratches or dark stains have no effect on how the appliance operates.

Removing the dirt:

1. Use the fine scouring powder or a scouring pad to remove the dirt.

2. Clean the appliance with a damp cloth and some detergent.

3. Heat the hotplate to a low temperature and leave to dry.

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12 Oven - Daily Use

4. To maintain the hotplates, rub in a little sewing machine oil now and again and then

polish off with absorbent paper.

For stainless steel edges of the hob use cleaner for stainless steel.

The stainless steel edge of the plate can be slightly discoloured as a result of the thermal load.

OVEN - DAILY USE

WARNING!

Refer to "Safety information" chapter.

Activating and deactivating the appliance

1. Turn the knob for the oven functions to an oven function.

2. Turn the knob for the temperature to a temperature.

The power indicator comes on while the appliance operates. The temperature indicator comes on while the temperature in the appliance increases.

3. To deactivate the appliance, turn the knob for the oven functions and the knob for the

temperature to the Off position.

Oven Functions

Oven function Application

OFF position The appliance is OFF.

LIGHT Use this function to light up the oven interior.

FAN-ASSISTED CIRCULA-

TION

CONVENTIONAL To bake and roast on one oven level.

BASE HEAT To bake cakes with crispy or crusty bases and to preserve

DEFROST To defrost frozen food.

SINGLE GRILL To grill flat food items in the middle of the grill and to

DUAL GRILL To grill flat food items in large quantities and to toast.

ROTITHERM To roast larger joints of meat or poultry on one level. Also

To bake on a maximum of two oven levels at the same time. Set the oven temperatures (20-40°C) lower than for Conventional. To dry food.

food.

toast.

to gratinate.

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Oven - Helpful hints and tips 13

Inserting the Oven Accessories

Put in the slide-in accessories so that the double side edges are at the back of the oven and point down to the bottom. Push the slide-in accessories between the guide-bars of one of the oven levels.

The oven shelf has double side edges. These edges and the shape of the guide-bars causes the antitilt safety for the oven accessories.

OVEN - HELPFUL HINTS AND TIPS

The temperature and baking times in the tables are guidelines only. They depend on the recipes, quality and quantity of the ingredients used.

Baking

General instructions

• Your new oven may bake or roast differently to the appliance you had before. Adapt your usual settings (temperature, cooking times) and shelf levels to the values in the tables.

• With longer baking times, the oven can be switched off about 10 minutes before the end of baking time, to use the residual heat.

When you use frozen food, the trays in the oven can twist during baking. When the trays get cold again, the distortion will be gone.

How to use the Baking Tables

• We recommend to use the lower temperature the first time.

• If you cannot find the settings for a special recipe, look for the one that is almost the same.

• Baking time can be extended by 10-15 minutes, if you bake cakes on more than one level.

• Cakes and pastries at different heights do not always brown equally at first. If this occurs, do not change the temperature setting. The differences equalize during the baking procedure.

Tips on baking

Baking results Possible cause Remedy

The cake is not browned sufficiently below

Incorrect oven level Put the cake on a lower oven level

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14 Oven - Helpful hints and tips

Baking results Possible cause Remedy

The cake sinks (becomes soggy, lumpy, streaky)

Cake is too dry Oven temperature too low Set a higher oven temperature

Cake is too dry Baking time too long Set a shorter baking time

Cake does not brown equally

Cake does not cook in the baking time set

Baking on one oven level - Baking in tins

Type of baking Oven function Level Temperature (°C) Time (h:min)

Ring cake or brioche Fan assisted cir-

Madeira cake/Fruit cakes

Sponge cake Fan assisted cir-

Sponge cake CONVENTIONAL 1 160 0:25 - 0:40

Flan base - short pas-

try

Flan base - sponge mixture

Apple pie CONVENTIONAL 1 170 - 190 0:50 - 1:00

Apple pie (2 tins, Ø 20 cm, diagonally off set)

Savoury flan (e.g. quiche lorraine)

Curd Cheese Cake CONVENTIONAL 1 170 - 190 1:00 - 1:30

1) Pre-heat oven

Oven temperature too high Use a lower setting

Baking time is too short Set a longer baking time

Do not set higher temperatures to decrease baking times

Too much liquid in the mixture

Oven temperature too high and baking time too short

Use less liquid. Look at the mixing times, specially when you use mixing machines

Set a lower oven temperature and a longer baking time

No equal mixture Put the mixture equally on the baking tray

Temperature too low Use a slightly higher oven temperature

setting

1 150 - 160 0:50 - 1:10

culation

Fan assisted cir-

1 140 - 160 1:10 - 1:30

culation

1 140 0:25 - 0:40

culation

Fan assisted cir-

3 170-180 0:10 - 0:25

culation

Fan assisted cir-

3 150 - 170 0:20 - 0:25

culation

Fan assisted cir-

1 160 1:10 - 1:30

culation

CONVENTIONAL 1 180 1:10 - 1:30

Fan assisted cir-

1 160 - 180 0:30 - 1:10

culation

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Oven - Helpful hints and tips 15

Baking on one oven level - Cakes/pastries/breads on baking trays

Type of baking Oven function Level Temperature

(°C)

Plaited bread/bread

CONVENTIONAL 3 170 - 190 0:30 - 0:40

crown

Christmas stollen

CONVENTIONAL 3 160 - 180 0:40 - 1:00

Bread ( rye bread) CONVENTIONAL 1

- first of all

230 0:25

- then 160 - 180 0:30 - 1:00

Cream puffs/eclairs

Swiss roll

Cake with crumble topping (dry)

Buttered almond cake/sugar cakes

Fruit flans (made with yeast dough / sponge

mixture)

Fruit flans (made with

CONVENTIONAL 3 160 - 170 0:15 - 0:30

CONVENTIONAL 3 180 - 200 0:10 - 0:20

Fan assisted cir-

3 150 - 160 0:20 - 0:40

culation

CONVENTIONAL 3 190 - 210 0:15 - 0:30

Fan assisted cir-

3 150 0:35 - 0:50

culation

CONVENTIONAL 3 170 0:35 - 0:50

yeast dough / sponge

mixture)

Fruit flans made with short pastry

Yeast cakes with deli-

Fan assisted cir-

3 160 - 170 0:40 - 1:20

culation

CONVENTIONAL 3 160 - 180 0:40 - 1:20 cate toppings (e.g. quark, cream, cus-

tard)

Pizza (with a lot of

1)2)

topping)

Pizza (thin crust)

Fan assisted cir-

culation

Fan assisted cir-

1 180 - 200 0:30 - 1:00

1 200 - 220 0:10 - 0:25

culation

Unleavened bread Fan assisted cir-

1 200 - 200 0:08 - 0:15

culation

Tarts (CH) Fan assisted cir-

1 180 - 200 0:35 - 0:50

culation

1) Pre-heat oven

2) Use the deep roasting pan

Time (h:min)

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16 Oven - Helpful hints and tips

Baking on one oven level - Biscuits

Type of baking Oven function Level Temperature

Short pastry biscuits Fan assisted cir-

Viennese whirls Fan assisted cir-

Viennese whirls

Biscuits made with sponge mixture

Pastries made with egg white, meringues

Macaroons Fan assisted cir-

Biscuits made with yeast dough

Puff pastries

Rolls

Small cakes (20 per

tray)

Small cakes (20 per

tray)

1) Pre-heat oven

CONVENTIONAL 3 160 0:20 - 0:30

Fan assisted cir-

CONVENTIONAL 3 180 0:20 - 0:35

Fan assisted cir-

CONVENTIONAL 3 170 0:20 - 0:30

(°C)

Time (h:min)

3 150 - 160 0:06 - 0:20

culation

3 140 0:20 - 0:30

culation

3 150 - 160 0:15 - 0:20

culation

3 80 - 100 2:00 - 2:30

culation

3 100 - 120 0:30 - 0:60

culation

3 150 - 160 0:20 - 0:40

culation

3 170 - 180 0:20 - 0:30

culation

3 160 0:20 - 0:35

culation

3 140 0:20 - 0:30

culation

Roasting

Roasting dishes

• Use heat-resistant ovenware to roast (please read the instructions of the manufacturer).

• Large roasting joints can be roasted directly in the deep roasting pan or on the oven shelf above the deep roasting pan. (If present)

• Roast lean meats in a roasting tin with a lid. This well keep the meat more succulent.

• All types of meat, that can be browned or have crackling, can be roasted in the roasting tin without the lid.

Beef

Type of meat Quantity Oven

function

Port roast 1 - 1,5 kg 1 200 - 250 2:00 - 2:30

Roast beef or fillet for each cm

Shelf

level

Temperature°CTime (h:min)

of thickness

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Oven - Helpful hints and tips 17

Type of meat Quantity Oven

- rare

for each cm of

function

Shelf

Temperature°CTime (h:min)

level

1 190 - 200 0:05 - 0:06

thickness

- medium for each cm of

1 180 - 190 0:06 - 0:08

thickness

- well done for each cm of

1 170 - 180 0:08 - 0:10

thickness

1) preheat the oven

Pork

Type of meat Quantity Oven

function

Shelf

level

Temperature°CTime (h:min)

Shoulder, neck, ham joint 1 - 1.5 kg 1 160 - 180 1:30 - 2:00

Chop, spare rib 1 - 1.5 kg 1 170 - 180 1:00 - 1:30

Meat loaf 750 g - 1 kg 1 160 - 170 0:45 - 1:00

Porknuckle (precooked) 750 g - 1 kg 1 150 - 170 1:30 - 2:00

Veal

Type of meat Quantity Oven

function

Shelf

level

Temperature°CTime (h:min)

Roast Veal 1 kg 1 160 - 180 1:30 - 2:00

Knuckle of veal 1,5 -2 kg 1 160 - 180 2:00 - 2:30

Lamb

Type of meat Quantity Oven

function

Shelf

level

Temperature°CTime (h:min)

Leg of lamb, roast lamb 1 - 1,5 kg 1 150 - 170 1:15 - 2:00

Saddle of lamb 1 - 1,5 kg 1 160 - 180 1:00 - 1:30

Game

Type of meat Quantity Oven

Saddle of hare, leg of hare

up to 1 kg 3 220 - 250 0:25 - 0:40

function

Shelf

level

Temperature°CTime (h:min)

Saddle of venison 1,5 - 2 kg 1 210 - 220 1:15 - 1:45

Haunch of venison 1,5 - 2 kg 1 200 - 210 1:30 - 2:15

1) preheat the oven

Poultry

Type of meat Quantity Oven

function

Poultry portions 200 - 250 g

Shelf

Temperature°CTime (h:min)

level

1 200 - 220 0:35 - 0:50

each

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18 Oven - Helpful hints and tips

Type of meat Quantity Oven

function

Half chicken 400 - 500 g

each

chicken, poulard 1 - 1,5 kg 1 190 - 210 0:45 - 1:15

Duck 1.5 - 2 kg 1 180 - 200 1:15 - 1:45

Goose 3.5 - 5 kg 1 160 - 180 2:30 - 3:30

Turkey 2.5 - 3.5 kg 1 160 - 180 1:45 - 2:30

Turkey 4 - 6 kg 1 140 - 160 2:30 - 4:00

Fish ( steamed)

Type of meat Quantity Oven

function

Whole fish 1 - 1,5 kg 1 210 - 220 0:45 - 1:15

Grilling

Always use the grilling function with maximum temperature setting

Always grill with the oven door closed

Always pre-heat the empty oven with the grill functions for 5 minutes.

• Set the shelf in the shelf level as recommended in the grilling table.

• Always set the pan to collect the fat into the first shelf level.

• Grill only flat pieces of meat or fish.

Shelf

level

Shelf

level

Temperature°CTime (h:min)

1 190 - 210 0:35 - 0:50

Temperature°CTime (h:min)

To see which oven function you must use please refer to the oven functions list in Daily use chapter.

Food to grill Shelf level Time

1st side 2nd side

Burgers 4 8 - 10 mins. 6 - 8 mins.

Pork fillet 4 10 - 12 mins. 6 - 10 mins.

Sausages 4 8 - 10 mins. 6 - 8 mins.

Filet steaks, veal steaks 4 6 - 7 mins 5 - 6 mins.

Filet of beef, roast beef ( approximately 1 kg)

Toast

Toast with topping 3 6 - 8 mins. -------

1) Do not pre-heat

3 10 - 12 mins. 10 - 12 mins.

3 4 - 6 mins. 3 - 5 mins.

Defrosting

• Put the food out of the packaging and set it on a plate on the oven shelf.

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Oven - Helpful hints and tips 19

• Do not cover with a plate or bowl. This can extend the time to defrost very much.

• Put the oven shelf in the first shelf level from the bottom.

To see which oven function you must use please refer to the oven functions list in Daily use chapter.

Dish Defrosting time (mins) Further defrosting

time (mins)

Chicken, 1000 g 100-140 20-30 Place the chicken on

an upturned saucer

placed on a large plate

Turn halfway through

Meat, 1000 g 100-140 20-30 Turn halfway through

Meat, 500 g 90-120 20-30 Turn halfway through

Trout, 150g 25-35 10-15 -------

Strawberries, 300g 30-40 10-20 -------

Butter, 250g 30-40 10-15 -------

Cream, 2 x 200g 80-100 10-15 Cream can also be

whipped when still

slightly frozen in pla-

Gateau, 1400g 60 60 -------

Preserving

• Only use usual preserving jars of the same dimension.

• Do not use jars with twist-off or bayonet type lids and metal tins.

• Use the first shelf level from the bottom.

• Use the baking tray. You can put six 1-litre jars maximum on it.

• Fill all the jars to the same level and close them correctly.

• Put the jars on the shelf, make sure that they do not touch each other.

• Fill approximately 1/2 litre of water into the flat baking tray to have sufficient moisture in the oven.

• When the liquid lightly starts to bubble in the first jars (after about 35-60 minutes with 1 litre jars), switch off the oven or decrease the temperature to 100°C ( see table).

To see which oven function you must use please refer to the oven functions list in Daily use chapter.

Comments

ces

Soft fruit

Preserve Temperature in °C Time until simmer-

Strawberries, blueberries, raspberries, ripe gooseberries

Unripe gooseberries 160 - 170 35 - 45 10 - 15

160 - 170 35 - 45 ---

ing in mins.

Continue to cook at

100°C in mins.

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20 Oven - Care and Cleaning

Stone fruit

Preserve Temperature in °C Time until simmer-

Pears, quinces, plums 160 - 170 35 - 45 10 - 15

Vegetables

Preserve Temperature in °C Time until simmer-

Carrots

Cucumbers 160 - 170 50 - 60 ---

Mixed pickles 160 - 170 50 - 60 15

Kohlrabi, peas, asparagus 160 - 170 50 - 60 15 - 20

1) Leave standing in oven when switched off

160 - 170 50 -60 5 - 10

ing in mins.

Continue to cook at

Information on acrylamides

Important! According to the newest scientific knowledge, if you brown food (specially the

one which contains starch), acrylamides can pose a health risk. Thus, we recommend that you cook at the lowest temperatures and do not brown food too much.

OVEN - CARE AND CLEANING

100°C in mins.

WARNING!

Refer to "Safety information" chapter.

• Clean the front of the appliance with a soft cloth with warm water and cleaning agent.

• To clean metal surfaces use a usual cleaning agent

• Clean the oven interior after each use. Thus you can remove dirt more easily and it does not burn on.

• Clean stubborn dirt with a special oven cleaner.

• Clean all oven accessories (with a soft cloth with warm water and cleaning agent) after each use and let them dry.

• If you have nonstick accessories, do not clean them using an aggressive agents, sharp edged objects or dishwasher. It can destroy nonstick coating!

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Oven - Care and Cleaning 21

Shelf Support Rails

Removing the shelf support rails

1. Pull the front of the shelf support rail

away from the side wall.

2. Pull the rear shelf support rail away from

the side wall and remove it.

Installing the shelf support rails

Install the shelf support rails in opposite sequence.

Important! The rounded ends of the shelf support rails must point to the front!

Oven Ceiling

You can fold down the heating element on the oven ceiling to clean the oven ceiling easily.

WARNING!

Before you fold down the heating element switch off the appliance. Make sure that the appliance is cold. There is a risk of burns!

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22 Oven - Care and Cleaning

Folding down the heating element

1. Remove the shelf support rails.

2. Hold the heating element with the two

hands at the front

3. Pull it forwards against the spring pres-

sure and out along the support on both sides.

4. The heating element folds down.

The oven ceiling is ready to clean.

Installing the heating element

1. Install the heating element in opposite se-

quence.

Install the heating element correctly on the two sides above the support on the inner wall of the oven.

2. Insert shelf support rails.

Oven door and glass panels

To clean the oven door remove it.

CAUTION!

Be careful when you remove the door from the appliance. The door is heavy!

Removing the oven door

1. Open the oven door as far as it goes.

2. Lift up clamping levers (A) on the two

door hinges fully.

3. Close the oven door until the first posi-

tion (angle approximately 45°).

4. Hold of the oven door with one hand on

each side and pull it away from the oven at an upwards angle.

5. Now you can remove the inner glass pan-

els and clean them. To install the door follow the procedure in

reverse.

CAUTION!

Be careful with the glass, it can break.

45°

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Oven - Care and Cleaning 23

The oven door has 2, 3 or 4 panels of glass (depends on the model)

Put the oven door with the outer side down on a soft and level surface to prevent scratches

Removing and cleaning the door glasses

1. Hold the door trim (B) on the top edge of

the door at the two sides and push inwards to release the clip seal.

2. Pull the door trim to the front to remove

it.

3. Hold the door glass panels on their top edge one by one and pull them upwards out of

the guide

4. Clean the door glass panels.

To install panels follow the procedure in reverse. Insert the smaller panel first, then the larger.

Removing the drawer

The drawer underneath the oven can be removed for easier cleaning. Removing the drawer

1. Pull the drawer out as far as possible.

2. Lift the drawer slightly, so that can be lif-

ted upwards at an angle of the drawer guides.

Inserting the drawer

1. Set the drawer on the drawer's support

rails. Make sure that drawer's middle guide engages into the middle rail.

2. Lower the drawer to the horizontal and

push it in.

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24 What to do if…

WARNING!

When the oven is in use, heat can build up in the drawer. For this reason, do not keep flammable things in there such as e.g. cleaning materials, plastic bags, oven gloves, paper, cleaning sprays, etc.

Oven lamp

WARNING!

There is a danger of electrical shock!

Before you change the oven lamp:

• Switch off the oven.

• Remove the fuses in the fuse box or switch off the circuit breaker.

Put a cloth on the bottom of the oven for protection of the oven light and glass cover.

Replacing the oven light bulb/cleaning the glass cover

1. Turn the glass cover anti-clockwise to remove it.

2. Clean the glass cover.

3. Replace the oven light bulb with applicable 300°C heat-resistant oven light bulb.

4. Install the glass cover.

WHAT TO DO IF…

Problem Possible cause Remedy

The appliance does not operate The fuse in the fuse box is re-

The oven does not heat up The oven is not switched on Switch on the oven

The oven does not heat up The necessary settings are not

The oven lamp does not operate

Steam and condensation settle on the food and in the oven cavity

leased

set

The oven lamp is defective Replace the oven lamp

You left the dish in the oven for too long

Control the fuse. If the fuse is released more than one time, refer to a qualified electrician.

Control the settings

Do not leave the dishes in the oven for longer than 15-20 minutes after the cooking process ends

If you cannot find a solution to the problem yourself, contact your dealer or the service centre. The necessary data for the service centre is on the rating plate. The rating plate is on the front frame of the oven cavity.

We recommend that you write the data here:

Model (MOD.) .........................................

Page 25

Product number (PNC) .........................................

Serial number (S.N.) .........................................

INSTALLATION

First read "Safety information" chapter carefully.

Technical Data

Appliance class 2, sub class 1 and class 1.

Height 850 mm

Width 600 mm

Depth 600 mm

Oven capacity 58 l

WARNING!

Do not set the appliance on a base

Levelling

Use small feet on the bottom of appliance to set same level of cooker top surface with other surfaces

Installation 25

Dimensions

Electrical installation

WARNING!

Only a qualified and competent person must do the electrical installation.

The manufacturer is not responsible if you do not follow safety precautions from chapter "Safety".

This appliance is supplied without a main plug and a main cable. Applicable cable types : H07 RN-F, H05 RN-F, H05 RRF, H05 VV-F, H05 V2V2-F (T90), H05 BB-F

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26 Environment concerns

ENVIRONMENT CONCERNS

The symbol on the product or on its packaging indicates that this product may not be treated as household waste. Instead it should be taken to the appropriate collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. For more detailed information about recycling of this product, please contact your local council, your household waste disposal service or the shop where you purchased the product.

Packaging material The packaging material is environmentally-friendly and recyclable. Plastic parts are marked with international abbreviations such as PE, PS, etc. Dispose of the packaging material in the containers provided for this purpose at your local waste management facility.

WARNING!

Your appliance should be made inoperable before it is disposed of, so that it does not constitute a danger. To do this, take the mains plug from the socket and remove the mains cable from the appliance.

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