These warnings are provided in the interest of your safety.Ensure that you
understand them all before installing or using the appliance. Your safety is of
paramount importance. If you are unsure about any of these meanings or
warnings contact the Customer Care department
Please retain this instruction book for future reference, particularly if the
appliance is sold or left to another person.
Installation and service
● Any electrical installation of the cooker hood m ust be carried out by a
qualified electrician and the hood itself must be installed by someone
with experience. Installation made by an unqualified person can lead to
loss of function of the cooker hood and possible damage to person and
and/or property.
● The cooker hood must be at least 50 cm above electric hobs or electric
ranges, or at least 65 cm above gas burners or gas ranges.
● Ensure that the power cable is not damaged during installation.
● The cooker hood is only in stand by mode unless the plug or the fuse is
disconnected.
● The cooker hood cannot be connected to flues of other appliances that
run on energy sources other than electricity . Please , keep to the
provisions of official directives regarding fume discharge.
2
Use of cooker hood
● This appliance is for domestic use only in a normal household.
● Never leave any deep-frying, melting fat, paraffin or any other
inflammable liquid unattended on the hob. In the event of fire:
Immediately switch off the cooker hood and the cook er . Note! Cover
the fire. Never use water.
● Never do any flambé cooking underneath the cooker hood. It can cause
a fire. Remember that overheated fat may spontaneously ignite. Never
leave the frying pan unattended.
● It is essential that the grease filter is regularly cleaned to help avoid fat
dripping on to the hot zone and causing a fire. Read the section on
“Maintenance and Cleaning” in the instruction book.
Disposal
● Prevent accidents when disposing of your cooker hood. Disconnect the
power plug from the wall socket and cut the power cord at the hood
inlet.Contact your local authority for information on where to dispose the
cooker hood.
Description of the cooker hood
Functions
There are two possible systems:
● Extraction of air to the outside using an
optional venting kit and evacuation
duct.
● Recirculation using an optional
carbon filter.
Accessories
The following are included with the cooker hood.
● 1 Adaptor 150-125 mm
● 2 Tube clamps
● 1 hood canopy complete with controls, lighting and f an motor .
● 1 telescopic chimney stack formed by: U-shaped upper section and U-
shaped lower section.
● 1 reduction flange Ø 150-125 mm.
● 1 recirculation spigot.
● 1 plastic bag containing: 2 wall hooks to fix the canopy hood, 1 wall
bracket to fix the chimne y, rawl plugs , screws, and documentation.
The following can be ordered from your retailer:
● Carbon, KF8 filter, alternatively KFL 60/80. The carbon filter is to be used
when the hood is connected to the recirculation mode.
Fig. 1
3
Using the cooker hood
The control panel
Best results are obtained by using a low speed for normal conditions and
high speed when odours are more concentrated.
Turn the hood on a few minutes before you start cooking then you will get
an underpressure in the kitchen. It should be left on after cooking for about
15 minutes or until all odours have disappeared.
Fig. 2
A -Main switch, hood on/off.
B -Start and choice of motor speed 1-2-3-1-2.........
C -Indicates speed 1 (LED) and indication of the grease saturation
for the filter (flashing indicator).
D -Indicates speed 2 (LED) and indication of the charcoal saturation
for the filter (flashing indicator).
E -Indicates speed 3 (LED)
F -Indicates Intensive speed (LED).
G -Intensive speed on/off. The Intensive speed runs for 5 minutes:
If the hood is on when the Intensive speed is activated, the hood
reverts to previous speed after 5 minutes.
If the hood is off when the Intensive speed is activated, the hood
will be turned off after 5 minutes.
T o interrupt the Intensive speed, press button A or B.
H -Light ON/OFF
Correct ventilation
If the cooker hood is to work correctly there must be an underpressure in
the kitchen. It is important to keep the kitchen windows closed and have a
window in an adjacent room open.
Important to know
Not applicable for recirculation. Great care must be taken if the hood is
used at the same time as a burner or fireplace (e.g. gas, diesel, coal or
wood heaters, water heaters, etc.), as the hood will expel air which is
required by these other appliances. Attend to it b y opening a window . The
negative pressure in the room must not exceed 0,04 mbar to prevent fumes
being drawn back into the room by the cooker hood.
4
LED Indicator lights for verifying the saturation
of filters
This hood is supplied without a charcoal filter. If the hood is to be used
in the recirculation mode with a charcoal filter, the saturation indicator
must be activated as follows:
Depress and hold the A and B buttons simultaneously for 3 seconds.
Initially only the LED indicator signal for the grease filter C is activated,
shortly after the LED indicator for the charcoal filter D will activate, at
this point the saturation detection has been enabled.
To switch off the saturation detection : depress and hold the A and B
buttons for 3 seconds until the LED indicator for the active carbon filter
is flashing.
Led – Indicator for grease filter C
The LED indicator for the grease filter will flash when it requires
cleaning.
Follow the maintenance instructions.
Led - indicator for charcoal filter D
The LED indicator for the charcoal filter illuminates when the filter
requires replacing.
This occurs after about 160 working hours from when the active carbon
filter was first put into operation.
Resetting the saturation indicator
After cleaning or replacing the filter depress and hold the G and H
buttons again for 3 seconds until the grease filter LED or the charcoal
indicator LED are no longer flashing.
5
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