Admiral Craft HDS-1200W Owner's Manual

HDS-1200W

Hot Dog Steamer

This manual contains important information regarding your

Admiral Craft unit. Please read this manual thoroughly prior to
equipment set-up, operation and maintenance. Failure to comply
with regular maintenance guidelines outlined in this manual may

void the warranty. MUST READ!!!

WARNINGS

• Do not touch any hot surfac es

• Do not immerse unit, cord or plug in liquid at any time

• Unplug cord from outlet when not in use and before cleaning

• Plug only i nt o a 3-hole grounded electrical outlet

• Do not operate unattended

• Do not use thi s unit for anything other than intended us e

• Do not use outdoors

• Always use on a firm, dry and level surface at least 12” from walls or any other obstruction

• Do not use if unit has a damaged cor d or plug, in the event the appliance malfunctio ns, or has been damaged in any

manner

• Keep children and animals away from unit

• Any incorrect installation, al teratio ns, adjust ments and/o r impro per maintenance c an lead to property loss and injury. All

repairs should be done by authorized professionals only

• Ensure that the designated power supply is adequate for continual usage and the voltage is correct

TO INSTALL

1. Remove unit from the box and remove all parts.

2. With the operator side facing you (d ia l to the left) set it down on a flat sturdy surface.

3. Open the top flaps of the unit and remove the parts and packing foam. Put the parts to t he side.

4. Slide in glass windows for both the back and front of the unit.

5. Pour six quarts of water i nto the base of the unit to cover the heating ele ment. DO NOT OVERFILL. It is

recommended that you use hot water to reduce preheat time. Make sure valve drain cap is screwed tightly closed.

6. Once the water is in, place the perforated rectangular base on the left side of the unit.

7. Place the square base plate with the control lever on the right side of the unit.

8. Slide the partition piece into the left slots to separate the hot dog and bun sectio ns of t he steamer.

9. Place the hot dog rack to the of the left side compartment. Make sure the rack i s standing on its feet to allow

proper circulation of steam.

10. Place the bun rack on the ri ght side in the bun compart ment.

11. Place lid beam in the middle of the u nit so the lids rest on the edges of the beam.

12. Place lids down on unit edges and swing closed. Adjust lid beam to fit if needed.

13. Ensure that the unit is plugged into a grounded and properly-sized electrical outlet to minimize shock or fire

hazard. Refer to the electrical requirements on the serial tag located on the operator side of the unit.

14. Turn the switch on and set the thermostat c ontrol on the highest setting until steam is generated.

15. For normal operation, set the thermostat control in the center of the range between the highest and lowest

temperature (130 degrees).

16. Place hot dogs in the small compartment and buns on the wire rack in the large compa rtment. Arrange the hot dogs

and buns so that there is e nough room for circulation of steam.

17. To control the amount of steam in the bun compartment, use the adjustable humidity control lever located in the

bun compartment under the wire rack.

18. Keep lids closed when not serving.

19. Add hot water when necessary to maintain the water level. Do not allow the unit to burn dry. If you accidentally

run it dry, turn off and allow the unit to completely cool before adding water. Addin g water to a dry unit while it is
still hot could cause damage to the elements.

CLEANING – NOTE: To maintain cleanliness and increase service life, the hot dog steamer should be cleaned daily. Do
not immerse the unit in water or a ny other liquid. If liquid enters the electrical compartment it may cause a short circuit o r
electrical shock.

1. Disconnect the power cord from the electrical outlet.

2. Allow the unit to co ol d o wn co mplete l y.

3. Remove any remaining hot dogs and buns.

4. Drain the water using the drain pipe located on the operator side.

5. Detach all removable parts including the bun rack, perforated trays, steam control lever, partition and glass panels.

Thoroughly clean the unit . Although stainless steel is corrosion resistant, for longevity purposes the unit should
be cleaned after every use.

TROUBLESHOOTING

Troubles listed are for reference. If any fault occurs, please discontinue use. Do not attempt to repair yourself. This will
void the warranty.

Problem Cause Solution

Condensation on glass partition

Hot dog casing burst

Buns too soggy

Buns too dry

Cool air striking the warm
surface of the steamer

Too much steam is being
generated
Too much steam is being
generated Adjust the steam control level
Too much steam is being
generated Adjust the steam control level

Avoid placing the unit against cool
drafts of air

Reduce the thermostat control to a
lower setting.