ACP RCS10DSE Owner's Manual [en, de, es, fr]

Owner’s Manual

Commercial Microwave Oven

Keep these instructions for future reference. If the oven changes ownership, this manual must accompany oven.

Contents

Model Identication ........................... 2

Precautions to avoid Possible

exPosure to excessive

microwave energy ................... 3

imPortant safety instructions ... 3

Grounding Instructions ...................... 5

Installation ......................................... 6

Display and Features ........................ 7

Using the Oven Control

(Electronic Models) ........................ 9

Programming the Oven Control

(Electronic Models) ...................... 10

User Options

(Electronic Models) .......................11

Digital Dial Operation Style 1 .......... 12

Digital Dial Operation Style 2 .......... 13

Dial Operation Style 3 ..................... 14

Care and Cleaning .......................... 15

Before Calling for Service ............... 16

Model Identication

When contacting ACP, provide product information. Product information is located on oven serial plate which is located on the back side of the oven. Record the

following information:

Model Number: _____________________________ Manufacturing Number: _______________________ Serial or S/N Number: ________________________ Date of purchase: ___________________________ Dealer’s name and address: ___________________

__________________________________________ __________________________________________ __________________________________________

Any questions or to locate an authorized ACP servicer, call toll free 1-866-426-2621 inside the U.S.A or Canada, or 1-319-368-8120 outside the U.S.A or Canada.

Warranty service must be performed by an authorized ACP servicer. ACP also recommends contacting an authorized ACP servicer if service is required after warranty expires.

IMPORTANT SAFETY INSTRUCTIONS

This is the safety alert symbol. It is used to alert you to potential personal injury hazards. Obey all safety messages that follow this symbol to avoid possible injury or death.

WARNING

When using electrical equipment, basic safety precautions should be followed to reduce the risk of burns, electrical shock, re, or injury to persons.

1. READ all instructions before using equipment.

2. READ AND FOLLOW the specic “PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY” on this page.

3. This equipment MUST BE EARTHED. Connect only to properly EARTHED outlet. See “EARTHING INSTRUCTIONS” on page 5.

4. Install or locate this equipment ONLY in accordance with the installation instructions in this manual.

5. Some products such as whole eggs and sealed containers—for example, closed glass jars—are able to explode and SHOULD NOT be HEATED

in this oven.

6. Use this equipment ONLY for its intended use as described in this manual. Do not use corrosive chemicals or vapors in this equipment. This type of oven is specically designed to heat, cook, or dry food. It is not designed for industrial or laboratory use.

7. As with any equipment, CLOSE SUPERVISION is necessary when used by CHILDREN.

8. DO NOT heat baby bottles in oven.

9. Baby food jars shall be open when heated and contents stirred or shaken before consumption, in order to avoid burns.

10. DO NOT operate this equipment if it has a damaged cord or plug, if it is not working properly, or if it has been damaged or dropped.

11. This equipment, including power cord, must be serviced ONLY by qualied service personnel. Special tools are required to service equipment. Contact nearest authorized service facility for examination, repair, or adjustment.

12. DO NOT cover or block lter or other openings on equipment.

13. DO NOT store this equipment outdoors. DO NOT use this product near water – for example, near a kitchen sink, in a wet basement, a swimming pool, or a similar location.

14. DO NOT immerse cord or plug in water.

15. Keep cord AWAY from HEATED surfaces.

16. DO NOT let cord hang over edge of table or counter.

17. For commercial use only.

PRECAUTIONS TO AVOID POSSIBLE

EXPOSURE TO EXCESSIVE MICROWAVE

ENERGY

A. DO NOT attempt to operate this oven with the door open since open door operation can result in harmful

exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.

B. DO NOT place any object between the oven front face and the door or allow soil or cleaner residue to

accumulate on sealing surfaces.

C. DO NOT operate the oven if it is damaged. It is particularly important that the oven door close properly and

that there is no damage to the:

1. door (bent)

2. hinges and latches (broken or loosened)

SAVE THESE INSTRUCTIONS

IMPORTANT SAFETY INSTRUCTIONS

WARNING

To avoid risk of re in the oven cavity:

a. DO NOT overcook food. Carefully attend oven

when paper, plastic, or other combustible materials are placed inside the oven to facilitate cooking.

b. Remove wire twist-ties from paper or plastic

bags before placing bag in oven.

c. If materials inside the oven ignite, keep oven

door CLOSED, turn oven off and disconnect the power cord, or shut off power at the fuse or circuit breaker panel.

d. DO NOT use the cavity for storage. DO NOT

leave paper products, cooking utensils, or food in the cavity when not in use.

Liquids such as water, coffee, or tea are able to be overheated beyond the boiling point without appearing to be boiling due to surface tension of the liquid. Visible bubbling or boiling when the container is removed from the microwave oven is not always present. THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN A SPOON OR OTHER UTENSIL IS INSERTED INTO THE LIQUID. To reduce the risk of injury to persons:

i) Do not overheat the liquid. ii) Stir the liquid both before and halfway through

heating it.

iii) Do not use straight-sided containers with narrow

necks.

iv) After heating, allow the container to stand in the

microwave oven for a short time before removing the container.

v) Use extreme care when inserting a spoon or

other utensil into the container.

CAUTION

WARNING

To avoid personal injury or property damage, observe the following:

1. Do not deep fat fry in oven. Fat could overheat and be hazardous to handle.

2. Do not cook or reheat eggs in shell or with an unbroken yolk using microwave energy. Pressure may build up and erupt. Pierce yolk with fork or knife before cooking.

3. Pierce skin of potatoes, tomatoes, and similar foods before cooking with microwave energy. When skin is pierced, steam escapes evenly.

4. Do not operate equipment without load or food in oven cavity.

5. Use only popcorn in packages designed and labeled for microwave use. Popping time

varies depending on oven wattage. Do not

continue to heat after popping has stopped. Popcorn will scorch or burn. Do not leave oven unattended.

6. Do not use regular cooking thermometers in oven. Most cooking thermometers contain mercury and may cause an electrical arc, malfunction, or damage to oven.

7. Do not use metal utensils in oven.

8. Never use paper, plastic, or other combustible materials that are not intended for cooking.

9. When cooking with paper, plastic, or other combustible materials, follow manufacturer’s recommendations on product use.

10. Do not use paper towels which contain nylon or other synthetic bers. Heated synthetics could melt and cause paper to ignite.

11. Do not heat sealed containers or plastic bags in oven. Food or liquid could expand quickly and cause container or bag to break. Pierce or open container or bag before heating.

12. To avoid pacemaker malfunction, consult physician or pacemaker manufacturer about effects of microwave energy on pacemaker.

13. An authorized servicer MUST inspect equipment annually. Record all inspections and repairs for

future use.

14. Clean oven regularly and remove any food

deposits.

15. To avoid surface deterioration, keep the oven in a clean condition. Infrequent cleaning could adversely affect the life of the appliance and possibly result in a hazadous situation.

SAVE THESE INSTRUCTIONS

Grounding Instructions

WARNIN G

To avoid risk of electrical shock or death, this oven

must be grounded.

WARNIN G

To avoid risk of electrical shock or death, do not alter

the plug.

This oven MUST be grounded. In the event of an electrical short circuit, grounding reduces the risk of electric shock by providing an escape wire for the electric current. This oven is equipped with a cord having a grounding wire with a grounding plug. The plug must be plugged into an outlet that is properly installed and grounded.

Consult a qualied electrician or servicer if grounding instructions are not completely understood, or if doubt exists as to whether the oven is properly grounded.

Do not use an extension cord. If the product power cord is too short, have a qualied electrician install a three-slot receptacle. This oven should be plugged into a separate circuit with the electrical rating as shown on the oven’s serial plate / rating label. When a microwave oven is on a circuit with other equipment, an increase in cooking times may be required and fuses can be blown.

Earthing Instructions

Oven MUST be earthed. Earthing reduces risk of electric shock by providing an escape wire for the electric current, if an electrical short occurs. This oven is equipped with a cord having a earth wire with a earthing plug. The plug must be plugged into an outlet that is properly installed and earthed.

Consult a qualied electrician or servicer if earthing instructions are not completely understood, or if doubt exists as to whether the oven is properly earthed.

Do not use an extension cord.

If the product power cord is too short, have a qualied electrician install a new receptacle close enough to the oven to plug the oven in. This oven should be plugged into a separate circuit with the electrical rating as provided in product specications (available on www. acpsolutions.com). When a microwave oven is on a circuit with other equipment, an increase in cooking times may be required and fuses can be blown.

External Equipotential Earthing Terminal

(export only)

Equipment has secondary earthing terminal. Terminal provides external earthing connection used in addition to earthing prong on plug. Located on outside of oven back, terminal is marked with symbol shown below.

Unpacking Oven

• Inspect oven for damage such as dents in door or inside oven cavity.

• Report any dents or breakage to source of purchase immediately.

Do not attempt to use oven if damaged.

• Remove all materials from oven interior.

• If oven has been stored in extremely cold area, wait a few hours before connecting power.

Installation

WARNING

Excessive Weight Hazard

Use two or more people to move and install oven.

Failure to do so can result in back or other injury.

Radio Interference

Microwave operation may cause interference to radio, television, or a similar oven. Reduce or eliminate interference by doing the following:

• Clean door and sealing surfaces of oven according to instructions in Care and Cleaning section.

• Place radio, television, etc. as far as possible from

oven.

• Use a properly installed antenna on radio, television, etc. to obtain stronger signal reception.

Oven Placement

• Do not install oven next to or above source of heat, such as pizza oven or deep fat fryer. This could cause microwave oven to operate improperly and could shorten life of electrical parts.

• Do not block or obstruct oven lter. Allow access for cleaning.

• Install oven on level countertop surface.

• Place warning label in a conspicuous place close to microwave oven.

• Outlet should be located so that plug is accessible when oven is in place.

A—For North American (UL/CSA) models, allow at least

2” (5.1 cm) of clearance around top of oven. For International (50 Hz) models, allow at least 12” (30 cm) of clearance around top of oven. Proper air ow around oven cools electrical components. With restricted air ow, oven may not operate properly and life of electrical parts is reduced.

B—Allow at least 2” (5.1 cm) between air discharge on back

of oven and back wall.

C—Allow at least 2” (5.1 cm) of clearance around sides of

oven.

Oven Clearances

Oven Stacking

• Oven stacking is allowed using stacking bracket located on oven back panel top hinge side corner.

• Using stacking brackets on back panel of ovens remove screws from stacking brackets and reattach them to back panel between both ovens securing them together using back panel screws.

Display and Features (some models)

Single Key Programming

(example of key 1 shown)

This feature enables each numbered key to be programmed for a specic

START Key

The START key is used to begin a manual time entry cooking cycle. It is also used to save any changes to programming sequences

or user options.

STOP/RESET Key

The STOP/RESET key stops a cooking sequence in progress, clears out any remaining time, and also ends a programming or user option cycle. When the STOP/RESET key is used to end a programming or option change, the changes are discarded.

cooking procedure/use. To use this feature, simply program the key to the desired length of time and power level. To use this feature, press the key once and the microwave will begin cooking.

Double Key Programming

(some models)

This feature enables 100 programmed entries to be made. Each entry will be assigned a double digit number, for example 07 as shown. When using the double key programming, two keys must be pressed to start the cooking cycle.

Manual Time Entry

In addition to programmable keys, this microwave also accepts specic time entry by using the TIME ENTRY key. Using manual time entry does not affect the programmed buttons.

Hold

20% Power Defrost

50% Power

70% Power

Time Entry

Stop

Start / Go

Multi Portions

10 Programmable Keys

Braille Touch Keys

QTY X2 Key

The QTY X2 key increases a preset cooking time by a percentage of the original cooking time (cooking factor). The user may specify the percentage and it can be changed for individual cooking sequences. This feature is very useful for cooking multiple servings of foods. The QTY X2 key can be used with either single or double key programming. To change the cooking factor, see Programming the Oven Control.

Stage Cooking

Stage cooking is a cooking sequence with specic power stage

changes. The user can program up to four different power level

changes and the specic amount of cooking time at each power level. Each power level/cooking time combination is known as a stage. Up to four stages can be programmed.

User Options

This microwave can be set for specic user preferences. Options such as beep volume, maximum cooking time, and the number of programmable keys can be changed. To change different options, see User Options in this manual.

The switching operation of this microwave oven can cause voltage uctuations on the supply line. The operation of this oven under unfavorable voltage supply conditions can have adverse effects. This device is intended for the connection to a power supply system with a maximum permissible system impedance Zmax of 0.10 Ohms at the interface point of the user’s supply. The user has to ensure that this device is connected only to a power supply system which fullls the requirement above. If necessary, the user can ask the public power supply company for the system impedance at the interface point.

Cooking Display

DISPLAYS

DESCRIPTION

READY displays when oven control will accept entries.

Displays cooking time. If stage cooking is programmed, total cooking time is displayed.

These settings display the current power level used for the microwave. If no display is shown, microwave is running at full power (100%).

POWER is displayed while the oven is generating microwave energy during a cooking cycle.

Programming Display

DESCRIPTION

Displays when oven is in programming mode for single key memory only.

Displays when oven is in programming mode for double key memory.

Displays when oven is in user option mode. User options can then be set or specified.

Displays with a numerical cooking factor when the X2 key is pressed.

Displays briefly when programming a specific cooking stage. Number (1 through 4) indicates the stage that is being programmed.

READY

00:00

Display and Features (some models)

HOLD DEFR MED MED HI

POWER

DISPLAYS

0% 20% 50%

70%

P:0

OP: --

CF:

P:--

Oven Door Window

and Interior Light

Oven Control

Keys

Display

Some items in the display can be seen but are not available depending on model.

Ready

Ready displays when an oven control will accept entries.

Cooking Displays

33:33 displays total cooking time. When more than one cooking stage is programmed, total time for all stages displays. COOK displays when oven is operating. DEFROST 20%, MEDIUM 50%, or MED-HI 70% will display to indicate microwave power level being used. HOLD 0% does not display COOK. If oven power level is set to 0%, oven does not heat for programmed time. If no power level is displayed, the microwave is operating at 100% power.

Oven

Display

Using the Oven Control (Electronic Control)

Manual Time Entry

To cook food using a specic entered time and power level.

Interrupting Operation

Open oven door or press STOP/ RESET key to interrupt operation. Display continues to show countdown time. Close door and press START key to resume oven operation.

QTY X2 Key

To increase cooking time by a specic cooking factor when cooking more than one serving. The cooking factor is a percentage of the original cooking time (from 10 to 100%).

1. Open oven door and place food

in oven. Close door.

• READY displays. Fan and

light will turn on.

2. Press X2 key.

• Amount of time added is a percentage of the original preprogrammed cooking time.

• The percentage can be changed. See Programming the Oven Control section in this manual.

3. Press desired preprogrammed key or key sequence.

4. Oven begins cooking. Displayed cooking time is the total of original cooking time plus the added X2 time.

1. Open oven door and place food in oven. Close door.

• READY displays. Fan and light will turn on.

2. Press TIME ENTRY key.

• READY and 0000 display.

• If pad does not work, open and close oven door and try again.

3. Enter cooking time by using the numbered keys.

4. Press a power level key to change power level if desired.

• POWER LEVEL displays with the power setting.

00 indicates 0% microwave power, 20 indicates 20%, 50

indicates 50% and number is not displayed with POWER LEVEL the microwave is set

to full power.

5. If stage cooking is desired, press TIME ENTRY key and repeat steps 3

through 4.

• Display changes to cook time and power level for the next stage.

6. Enter cook time and power level as in steps 3 and 4.

• To add another cooking stage press TIME ENTRY key again.

• Up to four different stages can be programmed.

7. Press START key.

• Oven operates and time counts down.

• POWER, COOK LEVEL and cooking time display.

8. At end of cooking cycle oven beeps and shuts off.

70 indicates 70% microwave power. If a

Programmed Keys

To cook food using keys preprogrammed with cooking sequences.

1. Open oven door and place food in oven. Close door.

• READY displays. Fan and light will turn on.

2. Press desired key.

• For single key entry, press only one key.

• For double key entry, press the two keys, in order, of the double digit number for the desired cooking sequence.

• To change single or double key entry option see User Options section in this manual.

3. Oven begins to cook.

• POWER, power level and total cooking time display. If power level does not display, microwave is cooking at full power.

• For additional cooking time, press preprogrammed key again to begin cooking sequence again.

4. At end of cooking cycle oven beeps and shuts off.

Factory Settings

Pad Time Pad Time

10 sec. 6 1:30 min.

20 sec. 7 2 min.

30 sec. 8 3 min.

45 sec. 9 4 min.

1 min. 0 5 min.

Programming the Oven Control (Electronic Control)

Programming Keys

Oven is shipped from the factory for single key programming. To change the oven default to allow double key programming, see User Option section. To change the amount of time or the power level for a preset key:

1. Open oven door.

• READY displays.

• If door is closed or STOP changes are discarded and microwave exits programming mode.

2. Press and hold key 1 for approximately 5 seconds.

• This begins programming mode.

• Microwave will beep and programming mode.

3. Press key to be reprogrammed.

• Press two keys if reprogramming a double pad program.

• Power level and cooking time display.

• If power level does not display, microwave is set to full power.

4. Enter cooking time by using the number keys.

5. Press a power level key to change power level if desired.

6. Press START key to save new programming changes to the key.

• PROGRAM displays.

• If START is not pressed, changes will not be saved.

7. Press STOP/RESET key or close oven door to exit programming mode.

key is pressed before programming is complete,

PROGRAM displays. Oven is in

The display shows

PROGRAM.

When set to single key or double key programming,

the display will show PROGRAM when programming keys for single or double digit cooking sequenses. To change the oven’s default to allow either single key or double key programming, see the User Option section.

Canceling Mistakes

If oven is not cooking, press STOP/RESET key to clear

display. If oven is cooking, press STOP/RESET key once to stop oven, then again to clear display. If oven door is open and time shows in display, close oven door and press STOP/RESET key to clear display.

Programming Multiple Stages

Stage cooking allows consecutive cooking cycles without interruption. Up to four different cooking cycles can be programmed into a memory key. To use stage cooking:

1. Follow steps 1 through 5 above.

6. Press TIME ENTRY key.

• Display briey shows the key number that is being programmed and the stage number to the upper right.

• Display changes to cook time and power level for the next stage.

7. Enter cook time and power level as in steps 4 and 5.

• To enter another cooking stage for that key, press TIME ENTRY key again.

• Up to four different stages can be programmed.

8. Press START key to save new programming changes to the key.

9. Press STOP/RESET key or close oven door to exit programming mode.

QTY X2 Programming

This feature allows a preset percentage of original cook time, called a cooking factor, to be added to a cook sequence.

To change the cooking factor:

1. Open oven door.

2. Press and hold key 1 for approximately 5 seconds.

3. Press key to be reprogrammed.

4. Press the QTY X2 key.

5. Press a numbered key to change the cooking factor.

• Cooking factor can be set

from 10% to 100%.

• Default is 80%.

• Key 5 would change the

cooking factor to 50%.

• Key 3 would change the

cooking factor to 30%.

6. Press START key to save changes.

User Options (Electronic Control)

Changing user options

Didn’t like an option?

Factory settings are marked in bold. To change the oven back to the factory setting, simply select the option that is marked in bold.

My changes weren’t saved.

In order for any changes to

be saved, the START key must be pressed after selecting an option. Shutting the oven door or pressing the STOP/RESET key will not save changes.

Options such as single or double key programming, beep volume, and maximum cooking time can be changed to suit individual preferences. To change options:

1. Open oven door.

• If door is closed or STOP/RESET key is pressed before programming is complete, changes are discarded and microwave exits programming mode.

2. Press and hold key 2 for approximately 5 seconds.

• This begins options mode.

• Microwave will beep and 0P: -- displays. Microwave is now in programming mode.

3. Press number key that controls option to be changed.

• See table below for options.

• Current option will display.

4. Press number key again to change the option.

• Each time key is pressed, option will change.

• Match number code displayed with descriptions for desired option.

5. Press START key to save changes.

• 0P: -- shows in display.

• To change additional options, repeat steps 3 and 4.

• Changes appear after door is closed or STOP/RESET pad is pressed.

Numbered Keys Display Options (Factory Settings in Bold)

End of Cycle Beep

Key Beep Volume

Key Beep

Active Display

On-the-Fly Cooking

Reset to Ready Mode

Maximum Heating Time

Manual Operation

Double Digit Operation

Clean Filter Message

OP:10

OP:11 OP:12

OP:20 OP:21

OP:22

OP:23 OP:30

OP:31

OP:40 OP:41

OP:42

OP:43 OP:50

OP:51

OP:60

OP:61

OP:70

OP:71 OP:80

OP:81 OP:90

OP:91

OP:00

OP:01

OP:02 OP:03

3 second continuous beep.

Continuous beep until door is opened. 5 beeps bursts until door is opened.

Eliminates beep. Sets volume to low.

Sets volume to medium.

Sets volume to high. Prevents beep when key is pressed.

Allows beep when key is pressed.

15 seconds after oven door is opened, keyboard disabled. 30 seconds after oven door is opened, keyboard disabled.

1 minute after oven door is opened, keyboard disabled.

2 minutes after oven door is opened, keyboard disabled. Prevents different pre-programmed keys to be activated during cooking.

Allows different pre-programmed keys to be activated during cooking.

Opening oven door does not reset oven back to ready mode.

Opening oven door resets oven back to ready mode.

Allows 60 minutes of heating time.

Allows 10 minutes of heating time. Allows use of preprogrammed keys only.

Allows use of manual time entry and preprogrammed keys. Allows 10 (0-9) preprogrammed keys.

Allows 100 (00-99) preprogrammed keys.

Oven will not display Clean Filter

Oven will display Clean Filter every seven (7) days

Oven will display Clean Filter every thirty (30) days Oven will display Clean Filter every ninety (90) days

Digital Dial Operation

STYLE 1

Digital Dial option is available on some models only.

The switching operation of this microwave oven can cause voltage uctuations on the supply line. The operation of this oven under unfavorable voltage supply conditions can have adverse effects. This device is intended for the connection to a power supply system with a maximum permissible system impedance Zmax of 0.2 Ohms at the interface point of the user’s supply. The user has to ensure that this device is connected only to a power supply system which fullls the requirement above. If necessary, the user can ask the public power supply company for the

system impedance at the interface

point.

Oven Wall Clearances

A—For North American (UL/CSA) models,

allow at least 2” (5.1 cm) of clearance around top of oven. For International (50 Hz) models, allow at least 12” (30 cm) of clearance around top of oven. Proper air ow around oven cools electrical components. With restricted air ow, oven may not operate properly and life of electrical parts is reduced.

B—Allow at least 2” (5.1 cm) between air

discharge on back of oven and back wall.

C—Allow at least 2” (5.1 cm) of clearance

around sides of oven.

DO NOT power spray

No metal pans

So...how do I use it? (Digital Dial)

Heating

1. Open oven door, place food in oven, and close oven door.

2. Turn time entry knob clockwise to desired time.

• Cooking time can be set up to 6 minutes.

• Oven begins operation and time counts down.

3. When cooking time has elapsed, microwave energy stops and oven signal sounds.

Interrupting Operation

Open oven door to interrupt operation or turn time entry knob counterclockwise to “0”. To resume microwave oven operation, close oven

door.

If time was changed to “0”, time will need to be reset.

Changing Time and Canceling Mistakes

Heating time can be changed at any time while the oven is operating. Turn knob to desired new setting. To set cooking time to zero, turn knob counterclockwise to “0”.

Digital Dial Operation

STYLE 2

Digital Dial option is available on some models only.

Oven Wall Clearances

A—For North American (UL/CSA) models, allow

Menu Guide

2:00

:15

at least 2” (5.1 cm) of clearance around top of oven. For International (50 Hz) models, allow at least 12” (30 cm) of clearance

oven cools electrical components. With

1:00 - 2:00

:30

20% 50% 70% 100%

20%

70% 100%

:45

1:30 - 2:30

properly and life of electrical parts is reduced.

B—Allow at least 2” (5.1 cm) between air

discharge on back of oven and back wall.

C—Allow at least 2” (5.1 cm) of clearance around

sides of oven.

So...how do I use it?

Heating

1. Open oven door, place food in oven, and close oven door.

2. Select desired power level or use default 100%.

2. Turn time entry knob clockwise to desired time.

• Cooking time can be set up to 10 minutes.

• Oven begins operation and time counts down.

3. When cooking time has elapsed, microwave energy stops and oven signal sounds.

Interrupting Operation

Open oven door to interrupt operation or turn time entry knob counterclockwise to “0”.

To resume microwave oven operation, close door, select power level pad, and turn knob.

Changing Time and Canceling Mistakes

Heating time and power level can be changed at any time while the oven is operating.

50%

Press power level pad or turn knob to desired new setting. To set cooking time to zero, turn knob counterclockwise to “0” or cycle door open and closed.

Changing Timer Option

Timer resetting to zero can be set at any time to pause current cook time and power level when door is opened. To change this option follow the step below.

• With door open press and hold the 100% pad

door this changes timer setting to pause current cook time and power level when door is opened.

Timer pausing current cook time and power level can be set at any time to reset to zero and 100% power level when door is opened. To change this option follow the step below.

DO NOT power spray

No metal pans

(Electronic / Mechanical Dial)

100%

for 5 seconds until beep is heard. Close the

20%

• With door open press and hold the 20% pad

the door this changes timer setting to reset timer to zero and power level to 100% when door is opened.

The switching operation of this microwave oven can cause voltag der unfavorable voltage supply conditions can have adverse effects. This device is intended for the connection to a power supply system with a maximum permissible system impedance Zmax of 0.2 Ohms at the interface point of the user’s supply. The user has to ensure that this device is connected only to a power

the interface point.

for 5 seconds until beep is heard. Close

STYLE 3

Dial option is available on some 50 Hz models only.

Dial Operation

The switching operation of this microwave oven can cause voltage uctuations on the supply line. The operation of this oven under unfavorable voltage supply conditions can have adverse effects. This device is intended for the connection to a power supply system with a maximum permissible system impedance Zmax of 0.2 Ohms at the interface point of the user’s supply. The user has to ensure that this device is connected only to a power supply system which fullls the requirement above. If necessary, the user can ask the public power supply company for the

system impedance at the interface

point.

Oven Wall Clearances

A—For North American (UL/CSA) models, allow

DO NOT power spray

at least 2” (5.1 cm) of clearance around top of oven. For International (50 Hz) models, allow at least 12” (30 cm) of clearance around top of oven. Proper air ow around oven cools electrical components. With restricted air ow, oven may not operate properly and life of electrical parts is reduced.

B—Allow at least 2” (5.1 cm) between air

discharge on back of oven and back wall.

C—Allow at least 2” (5.1 cm) of clearance around

sides of oven.

No metal pans

So...how do I use it? (Dial)

30% 75%

Heating

1. Open oven door, place food in oven, and close oven door.

2. Turn the power level knob to desired power level.

100%15%

• Power level can be set at Hold (15%) Defrost (30%), Medium (50%), Med. High (70%), or High power (100%).

3. Turn time entry knob clockwise until desired time displays.

• Cooking time can be set up to 10 minutes.

• If turning the timer knob for less than 2 minutes, turn it past 2 minutes and then back to the desired time.

4. Oven begins operation and time counts down.

5. When cooking time elapses, microwave energy stops and oven signal

sounds.

Interrupting Operation

Open oven door to interrupt operation or turn time entry knob counterclockwise to “0”. To resume microwave oven operation, close oven

door.

If time was changed to “0”, time will need to be reset.

Changing Time and Power/Canceling Mistakes

Cooking time and power level can be changed at any time while the oven is operating. Turn knob(s) to desired new setting. To set cooking time to zero, turn time entry knob counterclockwise to “0”.

Care and Cleaning

PART CARE AND CLEANING RECOMMENDATION

Clean microwave oven with mild detergent in warm water using soft sponge or cloth. Wring sponge or cloth to remove excess water before wiping equipment. If desired, boil a cup of water in microwave oven to loosen soil before cleaning.

Interior, Exterior, and Door

Important:

• Do not use abrasive cleansers or cleaners containing ammonia or citrus. These could damage finish.

• Never pour water int

• Do not use water pressure type cleaning systems.

o microwave oven bottom.

Discharge Air Vents

Air Intake Filter

Control Panel

Check monthly for a buildup of cooking residue along intake and discharge louvers on bottom and back of oven. Clean air vents with damp cloth to ensure proper airflow. Dry thoroughly.

Non removable filter is located below oven door. Clean air intake filter regularly for proper

airflow. Clean air vents with damp cloth to ensure proper airflow.

Important:

To avoid overheating and oven damage, clean air filter regularly.

Open oven door to deactivate oven timer. Clean with mild detergent in warm water using soft sponge or cloth.

Before Calling for Service

esuaC elbissoP melborP

Conrm ov en is p lug ged in to dedic ated c ir c u it.

O ven does not oper a te.

O ven operates inte rm ittently. Chec k a ir lter an d discharge are as for obstructio ns.

Oven does not accept entries when pad is p ressed.

Oven m alfunct ions o r s h ow s

F w ith a n um ber.

O ven operates b ut does n ot heat food.

Conrm ov en is o n g round ed and p o larized c ircuit.

(C ontact e lectric ian t o con rm )

Chec k fuse or c ircuit b reak e r.

M ake sur e oven is o n. O pen and c lose ove n d oor. Press key again.

O ven co ntr o l is equipp ed with a self-dia gnostic s yste m. S elf-diag nostic sys tem alerts yo u if there is a error o r pr oblem . W hen e lectro nic contro l signa ls a proble m, follo w steps liste d belo w.

1. Record nu mber show n.

2. Unplug oven, w ait fo r 1 m inute, and plug in oven.

• D isconnect in g electric al sup ply m ay e lim inate service code. If fa ilure

continues, c all A CP ComServ to ll free a t 1 -866 -426-262 1

insid e the U .S.A . o r Canada.

Place on e cup o f w a ter in ove n. Run for one m inute at fu ll pow er (100% ). If tem pera tur e d oes not rise , oven is not o pe rating correct ly. C on tact a n auth oriz ed ACP s erv ice r or call A CPComServ to ll fre e at 1-866-4 26-26 21 inside the U .S. A . or C anada .

WARNING

To avoid electrical shock which can cause severe personal injury or death, do not remove outer case at any time.

Only an authorized ACP servicer should remove outer case.

Part No. 20037902 Revised 12/12

For full product documentation visit:

www.acpsolutions.com

Cedar Rapids, Iowa 52404



2012 ACP, Inc.

Manual del Propietario

Horno Microondas Comercial

Conserve estas instrucciones como material de referencia. Si el horno cambiara de dueño, cerciórese de que vaya acompañado del manual.

Contenido

Identicación del Modelo ................... 2

Precauciones Para evitar una

Posible exPosición a un exceso

de energía de microondas .......3

imPortantes normas de seguridad

Instrucciones de Puesta a Tierra ....... 5

Instalación ......................................... 5

Pantalla y Funciones ......................... 6

Uso de los Controles del Horno

(Modelos Electrónicos) .................. 8

Programación de los Controles del Horno

(Modelos Electrónicos) .................. 9

Opciones para el Usuario

(Modelos Electrónicos) ................ 10

Operación con Cuadrante Digital .....11

Operación con Cuadrante Digital .... 12

Operación con Cuadrante ............... 13

Cuidado y Limpieza ......................... 14

Antes de Llamar al Servicio Técnico

. . 15

.. 3

Identicación del Modelo

Cuando se ponga en contacto con ACP, suministre la información del producto. Dicha información se encuentra en la chapa del número de serie del horno, situada en la parte posterior del horno. Registre la siguiente información:

Número de modelo: __________________________ Número de fabricación: _______________________ Número de serie, o N/S: ______________________ Fecha de compra: ___________________________ Nombre y dirección del distribuidor: _____________ __________________________________________ __________________________________________ __________________________________________ Para cualquier pregunta o para localizar un técnico de servicio autorizado de ACP, llame libre de cargo al 1-866-426-2621 dentro de EE.UU. o Canadá, o al 1-319-368-8120, fuera de EE.UU. o Canadá.

El servicio por garantía debe ser prestado por un técnico de servicio autorizado de ACP. ACP también recomienda ponerse en contacto con un técnico de servicio autorizado de ACP si la unidad necesita servicio técnico después de que caduque la garantía.

IMPORTANTES NORMAS DE SEGURIDAD

Reconozca este símbolo como mensaje de SEGURIDAD

ADVERTENCIA

Cuando use equipos eléctricos, debe tomar precauciones básicas para reducir el riesgo de quemaduras, electrochoque, incendio y lesiones personales.

1. LEA todas las instrucciones antes de usar el equipo.

2. LEA Y OBSERVE las “PRECAUCIONES PARA EVITAR UNA POSIBLE EXPOSICIÓN A UN EXCESO DE ENERGÍA DE MICROONDAS” en esta página.

3. Este equipo DEBE PONERSE A TIERRA. Conéctelo sólo a un tomacorriente debidamente PUESTO A TIERRA. Consulte “INSTRUCCIONES DE PUESTA A TIERRA” en la página 5.

4. Instale o sitúe este equipo SÓLO de acuerdo con las instrucciones de instalación contenidas en este manual.

5. Algunos productos como huevos enteros y recipientes cerrados – p. ej., frascos de vidrio cerrados – pueden explotar y NO DEBEN ser CALENTADOS en este horno.

6. Use este equipo SÓLO para el propósito para el que fue diseñado según se describe en este manual. No le aplique sustancias químicas ni vapores corrosivos a este equipo. Este tipo de horno ha sido especícamente diseñado para calentar, cocinar o secar alimentos. No fue diseñado para uso industrial ni experimental.

7. Al igual que con cualquier otro equipo, se debe SUPERVISAR DE CERCA el uso que hagan de él los NIÑOS.

8. Consulte las instrucciones de limpieza de la puerta en la página 13 de este manual de seguridad del producto.

9. NO caliente biberones en este horno.

10. Se debe abrir los frascos de alimento para bebés antes de calentarlos y remover o agitar su contenido antes de consumirlos para evitar quemaduras.

11. NO use este equipo si su cable o enchufe están dañados, si no está funcionando como corresponde o si ha sufrido algún daño o caída.

12. Este equipo, incluido el cable de alimentación, debe ser reparado SÓLO por personal técnico profesional. Su reparación requiere herramientas especiales. Solicite al servicio técnico autorizado más cercano la revisión, reparación o ajuste del equipo.

13. NO cubra ni bloquee el ltro ni ninguna otra abertura del equipo.

14. NO guarde el equipo en espacios exteriores. NO use este producto cerca de agua, p. ej., cerca de un fregadero, en un sótano mojado, una piscina u otro lugar similar.

15. NO sumerja el cable ni el enchufe en agua.

16. Mantenga el cable ALEJADO de supercies CALIENTES.

17. NO permita que el cable cuelgue sobre el borde de la mesa o el tablero.

18. Use sólo para nes comerciales.

PRECAUCIONES PARA EVITAR UNA POSIBLE EXPOSICIÓN

A UN EXCESO DE ENERGÍA DE MICROONDAS

A. NO intente usar este horno con la puerta abierta ya que podría dar lugar a una nociva exposición a energía

de microondas. Es importante no frustrar ni forzar los seguros de interbloqueo.

B. NO coloque entre la supercie frontal del horno y la puerta ningún objeto ni permita la acumulación de

suciedad o restos de agentes limpiadores en las supercies de cierre.

C. NO use el horno si está dañado. Es muy importante cerrar correctamente la puerta del horno y evitar que

sufran daños:

1. la puerta (doblamiento)

2. las bisagras y los pestillos (ruptura o aojamiento)

3. las supercies de cierre y juntas de la puerta.

D. Nadie, excepto técnicos debidamente calicados, debe ajustar o reparar este horno.

GUARDE ESTAS INSTRUCCIONES

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