ACP MXP5221T, MXP22TLT, MXP22T, AXP22TLT, MXP5221TLT Owner's Manual

Owner’s Manual

PRESS

HIGH SPEED COMMERCIAL COMBINATION OVEN

Keep these instructions for future reference. If the equipment changes ownership, be sure this manual accompanies equipment. Please refer to the SAFETY INSTRUCTIONS for important safety information prior to using this oven

Table of Contents

Model Identication ..................................................................................................................................................... 3

Important Safety Instructions ..................................................................................................................................4-5

Grounding and Installation ......................................................................................................................................... 6

Cooking Tips ................................................................................................................................................................ 7

Features........................................................................................................................................................................8

Touch Panel Menu Descriptions ................................................................................................................................9

Touch Screen Icon Descriptions .............................................................................................................................. 10

General Oven Operation ........................................................................................................................................... 11

Preprogrammed Menu ..............................................................................................................................................12

Cooking with Preprogrammed Menu Items................................................................................................................12

Preprogrammed Menu Items .................................................................................................................................... 13

Manual Cooking ......................................................................................................................................................... 14

Manual Programming ................................................................................................................................................ 15

Save a Menu Item from Manual Cook: .....................................................................................................................15

Manually Edit an Existing Menu Item: ........................................................................................................................ 15

Manually Move Recipe:..............................................................................................................................................15

Manual Organization: Folders .................................................................................................................................. 16

Manual Organization: Tabs ....................................................................................................................................... 17

Oven Programming: USB Flash Drive ..................................................................................................................... 18

Export Menu via USB Flash Drive .............................................................................................................................18

Open Menu in ACP Remote Programming Interface ................................................................................................. 18

Import Menu via USB Flash Drive..............................................................................................................................18

Oven Programming: Wi-Fi and Ethernet .................................................................................................................19

Connect Oven to Network: ......................................................................................................................................... 19

To connect via Wi-Fi: �� 19 To connect via Ethernet: �� 19

Connect Computer to Oven via Wi-Fi/Ethernet:.........................................................................................................19

Transfer Recipe Information via Wi-Fi/Ethernet: ........................................................................................................ 19

Log-in Information ��19

Care and Cleaning ................................................................................................................................................20-21

Daily Cleaning Recommendations: �� 20 Recommended Cleaning Supplies: �� 20 I. For a new oven, before using it for the rst time: �� 20 II� Daily Cleaning: �� 20 III� Weekly Cleaning ��21 1� Clean Air Filter ��21

Best Practices ............................................................................................................................................................ 21

User Options ............................................................................................................................................................. 22

Access and Modify User Options: ............................................................................................................................. 22

Default User Options ................................................................................................................................................ 23

Before Calling for Service.........................................................................................................................................24

Model Identication

When contacting ACP, provide product information. Product information is located on oven serial plate. Record the following information:

Model Number: _____________________________ Serial or S/N Number: ________________________ Date of installation: __________________________ Dealer’s name and address: ___________________ __________________________________________ __________________________________________

Any questions or to locate an authorized ACP servicer, call ACP ComServ Service Support.

– Inside the U.S.A. or Canada, call toll-free at 866-

426-2621.

– Outside the U.S.A. and Canada, call 319-368-8120. – Email: commercialservice@acpsolutions.com

Warranty service must be performed by an authorized ACP servicer. ACP also recommends contacting an authorized ACP servicer, or ACP ComServ Service Support if service is required after warranty expires.

Before using your oven, please take the time to read the Safety Instructions which shipped with the oven.

Information herein is subject to change without notice Errors are subject to correction. For the most

recent product literature, please visit acpsolutions.com .

Part No. 20206401

Revised 01/11/2017

IMPORTANT SAFETY INSTRUCTIONS

RECOGNIZE THIS SYMBOL AS A SAFETY MESSAGE

⚠

WARNING

⚠

When using electrical equipment, basic safety precautions should be followed to reduce the risk of burns,

electrical shock, re, or injury to persons including the following.

1. READ all instructions before using equipment.

2. READ AND FOLLOW the specic “PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY” on this page.

3. This equipment MUST BE GROUNDED. Connect only

to properly GROUNDED outlet. See “ GROUNDING /

EARTHING INSTRUCTIONS” on page 6.

4. Install or locate this equipment ONLY in accordance with the installation instructions in this manual.

5. Liquids or other foods, must NOT be HEATED in sealed containers since they are liable to explode.

6. Eggs in their shell and whole hard-boiled eggs should NOT be HEATED in microwave ovens since they may explode even after microwave heating has ended.

7. Use this equipment ONLY for its intended use as described in this manual. Do not use corrosive chemicals or vapors in this equipment. This type of oven

is specically designed to heat, cook, or dry food. It is

not designed for industrial or laboratory use.

8. This appliance is NOT intended for use by persons(including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety

9. CHILDREN SHOULD BE SUPERVISED to ensure that they DO NOT play with the appliance

10. Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation;

11. See door cleaning instructions on page 20of this product safety manual.

12. DO NOT heat baby bottles in oven. Baby food jars shall be open when heated and contents stirred or shaken before consumption, in order to avoid burns.

13. DO NOT operate this equipment if it has a damaged cord or plug, if it is not working properly, or if it has been damaged or dropped.

14. This equipment, including power cord, must be

serviced ONLY by qualied service personnel. Special

tools are required to service equipment. Contact nearest authorized service facility for examination, repair, or adjustment.

15. DO NOT cover or block louvers or other openings on equipment.

16. DO NOT store this equipment outdoors. DO NOT use this product near water – for example, near a kitchen sink, in a wet basement, a swimming pool, or a similar location.

17. DO NOT immerse cord or plug in water.

18. Keep cord AWAY from HEATED surfaces.

19. DO NOT let cord hang over edge of table or counter.

20. For commercial use only.

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO

EXCESSIVE MICROWAVE ENERGY

A. DO NOT attempt to operate this oven with the door open since open door operation can result in harmful exposure to

microwave energy. It is important not to defeat or tamper with the safety interlocks.

B. DO NOT place any object between the oven front face and the door too allow soil or cleaner residue to accumulate on

sealing surfaces.

C. DO NOT operate the oven if it is damaged. It is particularly important that the oven door close properly and that there is

no damage to the:

1. door (bent)

2. hinges and latches (broken or loosened)

3. door seals and sealing surfaces.

D. The oven should not be adjusted or repaired by anyone except properly qualied service personnel.

SAVE THESE INSTRUCTIONS

Part No. 20206401

Revised 01/11/2017

WARNING

⚠

To avoid risk of re in the oven cavity:

a. DO NOT overcook food. Carefully attend oven

when paper, plastic, or other combustible materials are placed inside the oven, due to the possibility of ignition.

b. Remove wire twist-ties from paper or plastic bags

before placing bag in oven.

c. If materials inside the oven ignite, keep oven door

CLOSED, turn oven off and disconnect the power cord, or shut off power at the fuse or circuit breaker panel.

d. DO NOT use the cavity for storage. DO NOT leave

paper products, cooking utensils, or food in the cavity when not in use.

Liquids such as water, coffee, or tea are able to be overheated beyond the boiling point without appearing to be boiling due to surface tension of the liquid. Visible bubbling or boiling when the container is removed from the microwave oven is not always present. THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN A SPOON OR OTHER UTENSIL IS INSERTED INTO THE LIQUID. To reduce the risk of injury to persons:

i. Do not overheat the liquid. ii. Stir the liquid both before and halfway through

heating it.

iii. Do not use straight-sided containers with narrow

necks.

iv. After heating, allow the container to stand in the

microwave oven for a short time before removing the container.

v. Use extreme care when inserting a spoon or

other utensil into the container.

CAUTION

⚠

WARNING

⚠

To avoid personal injury or property damage, observe the following:

1. Do not deep fat fry in oven. Fat could overheat and be hazardous to handle.

2. Do not cook or reheat eggs in shell or with an unbroken yolk using microwave energy. Pressure may build up and erupt. Pierce yolk with fork or knife before cooking.

3. Pierce skin of potatoes, tomatoes, and similar foods before cooking with microwave energy. When skin is pierced, steam escapes evenly.

4. Do not operate equipment without load or food in oven cavity.

5. Microwave popcorn should not be popped in oven.

6. Do not use regular cooking thermometers in oven. Most cooking thermometers contain mercury and may cause an electrical arc, malfunction, or damage to oven.

7. Do not use metal utensils in oven.

8. Do not use aluminum foil in oven

9. Never use paper, plastic, or other combustible materials that are not intended for cooking.

10. When cooking with paper, plastic, or other combustible materials, follow manufacturer’s recommendations on product use.

11. Do not use paper towels which contain nylon or other

synthetic bers. Heated synthetics could melt and

cause paper to ignite.

12. Do not heat sealed containers or plastic bags in oven. Food or liquid could expand quickly and cause container or bag to break. Pierce or open container or bag before heating.

13. To avoid pacemaker malfunction, consult physician or pacemaker manufacturer about effects of microwave energy on pacemaker.

14. An authorized servicer MUST inspect equipment annually. Record all inspections and repairs for future use.

SAVE THESE INSTRUCTIONS

Part No. 20206401

Revised 01/11/2017

Grounding and Installation

Grounding/Earthing Instructions

WARNING

⚠

Oven MUST be grounded. Grounding reduces risk of electric shock by providing an escape wire for the electric current if an electrical short occurs. This oven is equipped with a cord having a grounding wire with a grounding plug. The plug must be plugged into an outlet that is properly installed and grounded.

Consult a qualied electrician or servicer if grounding instructions are not completely understood, or if doubt exists as to whether the oven is properly grounded.

Do not use an extension cord.

If the product power cord is too short, have a qualied electrician install a three-slot receptacle. This oven should be plugged into a separate circuit with the electrical rating as provided in product specications. When the combination

oven is on a circuit with other equipment, an increase in cooking times may be required and fuses can be blown.

External Equipotential Earthing Terminal (export only)

Equipment has secondary earthing terminal. Terminal provides external earthing connection used in addition to earthing prong on plug. Located on outside of oven back, terminal is marked with symbol shown at right

Installation

STEP 1 - Unpack Oven

• Inspect oven for damage such as dents in door or inside oven cavity.

• Report any dents or breakage to source of purchase immediately.

Do not attempt to use oven if damaged.

• Remove all packing materials from oven interior.

• If oven has been stored in extremely cold area, wait a few hours before connecting power.

• If you plan to program via Ethernet, remove plastic plug from port on the right rear of oven. Gently use pliers if necessary.

To avoid risk of electrical shock or

death, this oven must be grounded

and plug must not be altered.

WARNING

⚠

Excessive Weight Hazard

Use two or more people to move and

install oven.

Failure to do so can result in back or

other injury

A

B

STEP 2 - Place Oven on Counter

• Recommended countertop surface depth is 26” (66 cm).

• Do not install oven next to or above source of heat, such as pizza oven or deep fat fryer. This could cause oven to operate improperly and could shorten life of electrical parts.

• Do not block or obstruct oven lters. Allow access for cleaning.

• Install oven on level countertop surface.

• Outlet should be located so that plug is accessible when oven is in place.

STEP 3 - Install Rack

• Install oven rack

1. Oven cavity must be cool to touch.

2. Place rack in oven with rear guard positioned toward the back of the

oven.

DO NOT cook food directly on oor of oven.

⚠

C

D

Oven Clearances

A. Allow at least 2” (5.1 cm) of

clearance around top of oven.

Proper air ow around oven

cools electrical components.

With restricted air ow, oven

may not operate properly and life of electrical parts is reduced.

B. There is not an installation

clearance requirement for the back of the oven.

C. Allow at least 1” (2.54 cm) of

clearance around sides of oven.

D. Install oven so oven bottom is

at least 3 feet (91.5 cm) above

oor.

Part No. 20206401

Revised 01/11/2017

Cooking Tips

1. Metal containers can be used in the AXP and MXP with a height no more than 1½ inches (38mm). Different types of metal conduct heat at different speeds. Aluminum heats faster than stainless steel. Avoid using silicone pans and accessories.

2. Stage cooking aids in retaining the quality of frozen and delicate foods. Finishing baked goods at 0% Microwave, Fan and IR (Radiant) is a great way to get the added browning and crisping without over cooking.

3. Take advantage of the accessories:

a. Non-Stick Basket (SB10, TB10, OB10, or NB10): Aids in browning and crisping of food. Also makes cleaning up

easier. Great for breaded products like chicken ngers, fries, mozzarella sticks, jalapeno poppers.

b. Pizza Stone(ST10X): Aids in crisping and browning breads and pizzas. c. Panini Grill Accessory (GR10): Aids in adding grill marks on a product. d. Panini Press (PRS10): Creates pressed panini marks on sandwiches. e. Oven Paddle (PA10): Aids in removal of sandwiches and pizza from Convection Express™ , AXP & MXP ovens. f. Leg Kit (LG10): Lifts oven 4 inches (102 mm). g. Square Metal Pan (SQ10): Aluminum pan, great for foods that do not need directed heat from the radiant element, and

for foods that may drip any grease or seasoning.

h. Pizza Screen: Great browning and crisping for toasted sandwiches & pizzas, or any food that needs

directed heat from the radiant element. (Available off the shelf)

i. Ceramic Dish: Great for foods that need to be contained such as ready-to-serve foods, cut vegetables or soups.

(Available off the shelf)

4. The most frequently used oven temperature is 520º F (270º C). Reduce the oven temperature if the product is cooked for an extended period of time.

5. Line the sheet pan with parchment paper for easy removal of food after heating and cleaning.

6. Mufn tins work great for individual cakes & brownies. Spray with cooking spray prior to cooking for easy removal of food after heating.

7. Frequent cleaning prevents unnecessary buildup that may affect the oven performance.

8. Use a cleaner such as ACP Oven Cleaner (CL10) & Oven Shield (SH10) or another cleaning product that does not contain ammonia, phosphates, chlorine, sodium hydroxide or potassium hydroxide as they can damage critical oven parts and may void the warranty on those parts.

9. Items will be hot when nished cooking. Be sure to use oven mitt, tongs ,or pizza paddle to safely remove items from the oven.

When to Use Stage Cooking

Stage cooking enables you to use up to four different cooking cycles or stages to be used consecutively without repeated input from the user. Stage cooking can be set to defrost food initially, then cook it, and then keep the food warm until serving time.

Note: Total cook time for all combined stages cannot exceed 100 minutes� Individual stages cannot exceed 60 minutes�

Example:

Time MW Fan IR

EGG ROLLS (FROZEN)

Total Cook Time:1:30 Temperature: 520° F (270°C)

Stage Time Microwave Fan IR

1 1:00 100% 80% 100%

2 1:30 90% 60% 100%

Part No. 20206401

Revised 01/11/2017

Features

2 6

4

8

1

1. Door Handle

Ergonomically designed for one handed operation�

2. Unit Serial Number

Located on the lower left hand side and back of the oven�

3. Air Filters

The oven has two air lters. Each are located on the

lower sides of the oven� To remove, simply slide out�

4. Touch Screen Display

Display provides user interface� Use for time input, programming and oven operation

5

7

3

5. ON/OFF Button

Use to turn oven on�

6. USB Port / Protective Cover

The oven is equipped with an USB Data Port� Use with

standard ash drives.

7. Ethernet Port

The oven is equipped with an Ethernet Port� Use with standard Ethernet cables�

8. Porcelain IR Element Cover

The oven is equipped with a porcelain infra-red element cover to enhance operator safety and simplify oven maintenance�

Part No. 20206401

Revised 01/11/2017

Touch Panel Menu Descriptions

MENU SCREEN

• Scroll up or down to choose from different categories

CHANGE TEMPERATURE

• Changes current oven temperature

MANUAL RECIPE

• Manually enter settings for a recipe

EDIT RECIPE

• Change current oven temperature

MOVE RECIPE

• Move/reorganize individual programmed recipes

MANAGE FOLDERS

• Add or edit recipe folders

MANAGE TABS

• Add or edit recipe tabs

NETWORK

• Connect the oven to Wi-Fi

LOAD FILE

• Transfer a XML le to the oven via USB ash drive

USER OPTIONS

• Modify a variety of user options such as key beep, temperature, etc.

Part No. 20206401

Revised 01/11/2017

Breakfast Casse...

Breakfast Sand...

Omelet

Tuna Melt

Touch Screen Icon Descriptions

POWER ON ICON

• Press to preheat oven.(Fan will continue to run if temperature is over 200°F / 95°C).

MENU ICON

• Press to access a menu screen for manually editing recipes, changing user options, etc.

HOME ICON

• Press to return to the home screen

TIME ENTRY

• Indicates the time entry column in manual cooking entry

MICROWAVE POWER ENTRY

• Indicates the microwave power entry column in manual cooking entry

FAN POWER ENTRY

• Indicates the fan power entry column in manual cooking entry

INFRA-RED POWER ENTRY

• Indicates the infra-red power entry column in manual cooking entry

SAVE ICON

• Press to save a manually programmed recipe and return to the main screen

GREEN CHECK MARK ICON

• Press to begin cooking after manually entering a recipe. Press to save changes

BACK ICON

• Press to return to previous screen

NEXT ICON

• Press to move to next screen

DELETE ICON

• Press to delete menu item, folder, or network

PAUSE ICON

• Press to pause a cook cycle

STOP ICON

• Press to cancel a cook cycle. Press to stop and return to the main screen.

NEW FOLDER ICON

• Press to add new folder.

FOLDER ICONS

• Used to organize programmed recipes. Can be customized with color, icon, or image

Example: Pizza folder - cheese pizza, pepperoni pizza, etc�

TAB ICONS

• Used to organize programmed recipes. Example: AM or PM menus

PROGRAMMED RECIPE ICON

• Press to begin the cook cycle for the desired recipe

Part No. 20206401

Revised 01/11/2017

General Oven Operation

Power On Oven,

Preheat

This oven can be set to a preheat temperature between 200°F (95°C) and 520°F (270°C).

Oven must be plugged in. (Screen will power on to

“Standby mode” within

approximately 30 seconds�)

Touch green

“Power” icon

Preheat temperature of oven will appear in display.

Power Off Oven

At the end of the day, turn the oven off by touching the green

“Power” icon on the screen. The

oven will begin cooling down.�

The oven fan will continue to run to cool the oven.

Methods of Cooking

and Programming

• Cooking with Preprogrammed Menu Items

• Manual Cooking and Oven Programming

• Recipe and Menu creation via ACP Remote Programming Interface

• USB Programing

• Wi-Fi Programming

• Ethernet Programming

First Time Use

Set User Options

There are several options you can change to customize the operation of the oven for your business. To access and edit user options, please see page

22 and page 23.

Touch the power key again to interrupt

preheating, or touch the blue menu icon to access user options.

“Cooling Down” screen appears

and stays on until oven temperature is below 200°F (95°C)

Caution: To avoid

⚠

damage to the convection motor do not turn off power by unplugging the unit or shutting off the power breaker until the fan stops.

Set Time and Date settings for your local time. This oven maintains a data log which is used to diagnose and troubleshoot errors. An accurate date and time are important for the data log.

Part No. 20206401

Revised 01/11/2017

Preprogrammed Menu

The home screen on the oven displays recipe options. Scroll up and down with your nger to navigate through

on screen menus and recipes. After the oven has preheated, the menu appears. The high speed oven comes preprogrammed with several menu items to simplify cooking.

Note: Please see the next page for settings of each preprogrammed menu item�

Standard Preprogrammed Menu Items:

1. Breakfast Casserole

2. Breakfast Sandwich

3. Omelet

4. Tuna Melt

5. Crab Cakes

6. Pizza

7. Reuben Panini

8. Muffuletta Panini

9. Fish Tacos

10. Salmon

11. Roasted Vegetables

12. Baked Potato

13. Ice Cream Sandwich

14. Grilled Pineapple

15. Chicken Wings

16. Fries

17. Shrimp

Cooking with Preprogrammed Menu Items

1. After oven has preheated to desired temperature, open oven door, place food in oven and close door

2. Scroll to choose desired food item from menu and touch the food item you wish to cook. The cook cycle will begin and screen will show remaining cook time.

Note: If “Preheat Warming” is enabled (customized user setting, see page

23), and preheat temperature differs from default preheat temperature,

the control will interrupt cook cycle� To guarantee that oven reaches desired temperature before cook cycle begins, enable “Preheat Warning” in user options�

3. At the end of the cooking cycle, the oven beeps, and displays animation. Remove the food from the oven.

1

3

2

Part No. 20206401

Revised 01/11/2017

Preprogrammed Menu Items

The high speed oven comes preprogrammed with several menu items to simplify cooking. You may use these items as a basis for developing new menu items.

ABBREVIATION MEANINGS:

MW = Microwave Energy FAN = Convection Energy IR = Infra-red Radiant Energy

BREAKFAST CASSEROLE

Temperature: 520°F (270°C)

STAGE TIME MW FAN IR

1 1:00 50% 0% 100% 2 0:40 40% 40% 100%

3 0 0% 0% 0% 4 0 0% 0% 0%

BREAKFAST SANDWICH

Temperature: 520°F (270°C)

STAGE TIME MW FAN IR

1 0:40 40% 10% 100%

2 0 0% 0% 0% 3 0 0% 0% 0% 4 0 0% 0% 0%

OMELET

Temperature: 520°F (270°C)

STAGE TIME MW FAN IR

1 1:00 60% 0% 100% 2 0:50 50% 10% 100%

3 0 0% 0% 0% 4 0 0% 0% 0%

TUNA MELT

Temperature: 520°F (270°C)

STAGE TIME MW FAN IR

1 0:20 60% 0% 100% 2 0:10 40% 10% 100%

3 0 0% 0% 0% 4 0 0% 0% 0%

CRAB CAKES

Temperature: 520°F (270°C)

STAGE TIME MW FAN IR

1 0:40 90% 10% 100% 2 0:25 60% 40% 100% 3 0:10 100% 100% 100%

4 0 0% 0% 0%

PIZZA

Temperature: 520°F (270°C)

STAGE TIME MW FAN IR

1 2:00 40% 0% 100% 2 0:20 60% 20% 100% 3 0:10 70% 0% 100% 4 0:20 0% 10% 100%

REUBEN PANINI

Temperature: 520°F (270°C)

STAGE TIME MW FAN IR

1 0:40 60% 10% 100%

2 0 0% 0% 0% 3 0 0% 0% 0% 4 0 0% 0% 0%

MUFFULETTA PANINI

Temperature: 520°F (270°C)

STAGE TIME MW FAN IR

1 0:40 50% 50% 100% 2 0:05 80% 80% 100%

3 0 0% 0% 0% 4 0 0% 0% 0%

FISH TACOS

Temperature: 520°F (270°C)

STAGE TIME MW FAN IR

1 1:30 50% 30% 100%

2 0 0% 0% 0% 3 0 0% 0% 0% 4 0 0% 0% 0%

SALMON

Temperature: 520°F (270°C)

STAGE TIME MW FAN IR

1 1:55 40% 10% 100% 2 0:10 100% 20% 100%

3 0 0% 0% 0% 4 0 0% 0% 0%

ROASTED VEGETABLES

Temperature: 520°F (270°C)

STAGE TIME MW FAN IR

1 2:35 90% 90% 100%

2 0 0% 0% 0% 3 0 0% 0% 0% 4 0 0% 0% 0%

BAKED POTATO

Temperature: 520°F (270°C)

STAGE TIME MW FAN IR

1 0:55 100% 10% 100% 2 2:00 80% 0% 100% 3 2:00 60% 10% 100%

4 0 0% 0% 0%

ICE CREAM SANDWICH

Temperature: 520°F (270°C)

STAGE TIME MW FAN IR

1 0:35 30% 20% 100%

2 0 0% 0% 0% 3 0 0% 0% 0% 4 0 0% 0% 0%

GRILLED PINEAPPLE

Temperature: 520°F (270°C)

STAGE TIME MW FAN IR

1 1:00 80% 40% 100%

2 0 0% 0% 0% 3 0 0% 0% 0% 4 0 0% 0% 0%

CHICKEN WINGS

Temperature: 520°F (270°C)

STAGE TIME MW FAN IR

1 1:00 100% 0% 100% 2 1:15 80% 0% 100%

3 0 0% 0% 0% 4 0 0% 0% 0%

FRIES

Temperature: 520°F (270°C)

STAGE TIME MW FAN IR

1 1:00 100% 0% 100%

2 0 0% 0% 0% 3 0 0% 0% 0% 4 0 0% 0% 0%

SHRIMP

Temperature: 520°F (270°C)

STAGE TIME MW FAN IR

1 1:05 30% 60% 100%

2 0 0% 0% 0% 3 0 0% 0% 0% 4 0 0% 0% 0%

Part No. 20206401

Revised 01/11/2017

Manual Cooking

Note: “Manual cooking” must be enabled in user options (see page 22 and page 23 )

Use manual cooking when a specic entered time and cooking power levels are desired. It’s very useful when you

are experimenting with new food items. Maximum total cook time is 100 minutes. Individual stages cannot exceed 60 minutes. Microwave, Fan and IR can be set to 11 different power levels between 0-100% with 10% increments.

Note: You may also create and edit recipes using the ACP Remote Programming Interface�

1. After oven has preheated to desired temperature between (200-520°F / 95-270°C), touch blue menu icon.

Note: To guarantee that oven reaches the desired temperature before the start of cook cycle, enable “Preheat Warning” in user options

2. Touch the “Manual Recipe” option.

3. To change cooking temperature for recipe, touch temperature icon at top and input new temperature. Two frequently used temperatures will appear for quick selection. Touch green check mark after inputting a temperature.

4. For Stage 1, enter cooking time by touching time entry box. A number pad will appear. Enter the time (up to 60 minutes per stage) Touch green check mark icon.

Note: To replace existing time entry, rst delete contents

5. Select desired microwave power by touching microwave power entry box. Choose from options ranging from 0% - 100% in increments of 10.

2

Time MW Fan IR

3-7

520°F

6. Select desired fan speed by touching fan speed entry box. Choose from options ranging from 0% - 100% in increments of 10.

7. Select desired infra-red power by touching infra-red power entry box. Choose from options ranging from 0% - 100% in increments of 10.

8. Repeat steps 4-7 for each cooking stage, if more than one cooking stage is necessary.

Note: To save without cooking rst, touch the save icon. Follow instructions on the next page�

9. Open oven door and place food in oven. Touch green check mark icon to begin cooking.

Once the cook cycle is complete, open door and remove food. The display will return to the manual input screen. See instructions on next page to save and edit menu item from manual cook.

Stage 1

:00 0% 0% 0%

Stage 2

:00 0% 0% 0%

Stage 3

:00 0% 0% 0%

Stage 4

:00 0% 0% 0%

Part No. 20206401

Revised 01/11/2017

Manual Programming

Save a Menu Item from Manual Cook:

1. To save the settings and create a menu item, touch the blue save icon

2. Choose a background color and image to customize the menu item and then touch the right arrow to move to the next screen.

3. Name the recipe and then touch the green check mark to save.

4. Next, you may touch, hold and drag menu items to reorganize them. Touch the green check mark to complete this step and save the menu item.

Manually Edit an Existing Menu Item:

1. Touch the blue menu icon at the bottom of the screen.

2. Touch the “Edit Recipe” option.

3. Touch the desired recipe to be edited. The control will prompt you to the manual editing screen, where you may revise the cooking settings.

To delete the menu item, touch the orange garbage can icon� Touch the

green check mark to conrm, or touch the “X” to dismiss.

Note: For larger, and more complex menus, it may be more manageable to create and edit menus using the ACP Remote Programming Interface� For detailed instructions, please see website�

2

4. Note: Skip this step if you do not want to cook anything�

Open the oven door and place the food in the oven, then touch the green check mark icon to begin cooking with the revised menu item settings. The display will return to the manual input screen at the end of the cook cycle.

5. Touch the right arrow icon to save any changes made to cook settings and move to the next screen.

6. If desired, choose a different background color and then touch the right arrow to select an image at the next screen. Then touch the right arrow to move to the next screen.

7. If desired, change the name of the recipe and then touch the green check mark to save the menu item.

Manually Move Recipe:

1. Touch the blue menu icon at the bottom of the screen.

2. Touch the “Move Recipe” option.

2

3. Touch, hold, and drag recipes to different locations on the screen

Move a recipe into a folder: Touch, hold and drag the recipe to the folder.

Move a recipe out of a folder: Touch, hold and drag the recipe to the top of

the screen

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Revised 01/11/2017

Manual Organization: Folders

Manually Create a Recipe Folder:

Note: You may also create folders using the ACP Remote Programming Interface�

1. Touch the blue menu icon at the bottom of the screen.

2. Touch the “Manage Folders” option in the menu screen.

3. Touch grey folder icon at the bottom of the screen to create new folder.

4. Select a color for the folder and then touch the right arrow icon.

5. Type in a name for the folder, then touch the green check mark icon.

6. Conrm that your new folder appears on the main screen, then touch the green check mark icon one more time to save the new folder.

2

Manually Edit an Existing Recipe Folder:

Note: You may also edit folders using the ACP Remote Programming Interface�

1. Touch the blue menu icon at the bottom of the screen.

2. Touch the “Manage Folders” option in the menu screen

3. Touch the desired folder to be edited.

To delete the folder: Touch the orange garbage can icon� When prompted with a message that says, “Are you sure you want to delete the

folder?” touch the check mark to conrm. Or, touch the “X” to dismiss.

4. If desired, select a different photo, icon, or color for the folder. Touch the right arrow icon to move to the next screen.

5. Type in a new name, if desired. Then touch the green check mark icon.

6. Touch the green check mark icon one more time to save the revised folder.

Part No. 20206401

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Manual Organization: Tabs

Manually Create a Recipe Tab

Note: You may also add recipe tabs using the ACP Remote Programming Interface�

1. Touch the blue menu icon at the bottom of the screen.

2. Touch the “Manage Tabs” option in the menu screen.

3. Touch the “Add Tab” option

4. A new tab will appear at the top of the screen.

5. Touch the home icon to return to the main screen.

2

Manually Edit an Existing Recipe Tab

Note: You may also edit tabs using the ACP Remote Programming Interface�

1. Touch the blue menu icon at the bottom of the screen.

2. Touch the “Manage Tabs” option in the menu screen.

3. Touch the desired tab to be edited.

Change the image on the tab: Touch the “Choose Icon”

option. Select an image and then touch the green check mark icon.

Add text to the tab: Touch the “Enter Text on Tab” option.

Enter the desired text and touch the green check mark to save.

Relocate the tab: Touch the “Move Tab Right” or “Move Tab

Left” option.

Delete the tab: Touch the “Delete Tab” option.

4. After changes have been made, touch the home icon to save and return to the main screen.

Part No. 20206401

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Oven Programming: USB Flash Drive

Caution: Uploading a new le will overwrite existing items on oven. To ensure items are not lost, rst backup les by exporting to USB drive.

Export Menu via USB Flash Drive

1. Touch the blue menu icon at the bottom of the screen.

2. Scroll down and touch the “Load File” option

3. When prompted, insert the ash drive into the USB port

4. When prompted, select “Export Files”. “Copying Files” screen

will appear. Do not remove USB Flash Drive until “Success”

screen appears.

5. Once the le have copied, touch the “Home” icon to return to the main screen. Remove USB Flash Drive. Settings and menu items will be loaded on USB Flash Drive and ready to use in ACP Remote Programming Interface.

2

3

4

Open Menu in ACP Remote Programming Interface

Note: For more comprehensive instructions, see ACP Remote Programming Interface instructions online

1. Insert ash drive into USB port on computer.

2. Open ACP Remote Programming Interface.

3. Select “File,” then “Open.” Navigate to ash drive, select

“exported_mxp.xml”le and open.

Import Menu via USB Flash Drive

1. Touch the blue menu icon at the bottom of the screen.

2. Scroll down and touch the “Load File” option

Caution: Uploading a new le will overwrite existing items on oven.To ensure items are not lost, rst backup les by exporting

to USB drive�

3. When prompted, insert the ash drive into the USB port

Note: First create XML le using the ACP Remote Programming

Interface� See the ACP Desktop Programming User Guide for instructios�

4

4. Touch the desired XML le to be uploaded.

5. Once the le has uploaded, touch the “Home” icon to return to the main screen. Settings and menu items will now be loaded and ready to use.

Part No. 20206401

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Oven Programming: Wi-Fi and Ethernet

Connect Oven to Network:

1. Touch the blue menu icon at the bottom of the screen.

2. Touch the “Network” option.

3. Connect to network using your choice of Ethernet or Wi:

To connect via Wi-Fi:

• Enable Wi-Fi capability by touching the “On” option.

• Select the desired Wi-Fi network and enter the network’s password. If the network does not

immediately appear, touch “Search” to locate the Wi-Fi

network from the oven.

To connect via Ethernet:

• Make sure the Ethernet cord is plugged into the back of the oven and wall jack. If necessary, use pliers to gently remove plastic plug from Ethernet port on right rear of oven. Insert Ethernet cable.

Connect Computer to Oven via Wi-Fi/Ethernet:

1. Connect computer to same Wi-Fi/LAN network and enter password.

2. An IP address will appear on oven control once it has connected to the network. Open an internet browser window on computer and type in the IP address exactly as it appears on oven screen.

3. Enter your log-in information:

Log-in Information

Username ACP_MXP

2

Password Express

4. The oven and computer are now connected.

Transfer Recipe Information via Wi-Fi/Ethernet:

1. After connecting the computer to the oven and logging in, click

on the “Upload Recipes” tab in browser window.

Caution: Uploading a new le will overwrite existing items on oven.To ensure items are not lost, rst backup les by exporting

to USB drive�

2. Upload zipped XML le (created by the ACP Remote Programming Interface) by following the instructions on web page, then touch the green check mark.

3. Once the le has been fully uploaded, a message will appear that says “Upload Successful!” The recipes will be imported when the oven enters standby mode.”

4. To cycle the oven through standby mode, touch the home icon then the green power icon. Oven will begin cooling down. Touch the red stop icon to return to home screen. . Menu items and settings will be uploaded and ready to use.

Part No. 20206401

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Care and Cleaning

Daily Cleaning Recommendations:

Follow the recommendations below for proper maintenance of AXP and MXP ovens. Please note: The use of caustic cleaning products or those containing ammonia, phosphates, chlorine, sodium or potassium hydroxide (lye) can damage critical oven parts. Do not use water pressure type cleaning systems. Use of unapproved cleaning agents will void the terms of the warranty.

Recommended Cleaning Supplies:

Damp towel, plastic scouring pad, ACP Oven Cleaner (Item CL10) and ACP Oven Shield Oven Protectant (Item SH10).

I. For a new oven, before using it for the rst time:

When oven is clean, spray damp towel with ACP Oven Shield (SH10) and wipe all interior surfaces. Do not remove Oven Shield. Turn oven on and pre-heat to start cooking.

II. Daily Cleaning:

1. Shut oven off by pressing ON/OFF button. The fan will

run for a few minutes to cool the oven interior faster. Let the oven interior reach room temperature before cleaning.

Note: To accelerate cool down

time of oven, put a tray lled

with ice in oven cavity after shutting the oven down�

2. Remove rack, pizza stone and other accessories from the cavity once it has cooled.

3. Wear rubber gloves and safety glasses. Spray oven door and cavity with ACP Oven Cleaner (CL10). Avoid spraying into perforations. Allow cleaner to soak for 2 minutes.

4. Clean Oven Interior.

a. Clean oven door and interior

using a plastic scouring pad on metal portions of the oven.

b. White ceramic covers on both

sides of the oven turn to a yellow/tan color after usage. Gently clean ceramic covers and red sealant, apply only gentle pressure while cleaning

c. Clean perforated area with

damp towel sprayed with cleaner.

If needed, repeat steps 4 and 5.

WARNING

⚠

Wear protective gloves and protective glasses when cleaning the oven. To prevent burns, handle utensils, accessories, and door with care. Allow oven, utensils, and accessories to cool before cleaning. Oven, utensils, and accessories become hot during operation

WARNING

⚠

Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation;

5. Wipe Oven Interior. Using

a damp clean towel, wipe the oven interior, then rinse the towel and wring dry. Repeat 2-3 times to remove remaining oven cleaner and particles from the oven.

6. Spray Oven Shield.

When oven is clean, spray a thin layer of ACP Oven Shield (SH10) on all interior surfaces. Place rack back in oven. Do not remove Oven Shield.

7. Clean Oven Exterior.

Clean exterior door and other surfaces with a clean cloth, sponge or nylon pad using a mild detergent and warm water solution.

Part No. 20206401

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Care and Cleaning

III. Weekly Cleaning

1. Clean Air Filter

Remove the air lters located on each

Attention: Included with the oven is a

“Best Practices” cleaning poster. Please

display the cleaning poster in a prominent location close to the oven.

side of the oven at the base. Wash lter in a mild detergent solution made with warm water. Rinse and dry thoroughly. Replace lters by sliding back into the

side locations.

Best Practices

Clean oven daily.

Use non-caustic cleaner.

Remove food from oven at end of cycle.

Use only accessories that are both high temperature oven-safe and microwave-safe.

Wash rack with warm, soapy water and air dry.

Clean pizza stone by using a plastic scraper to remove baked on particles.

Sides of metal cookware should be no more than 1 1/2” (3.8 cm) tall.

Place cookware in center of oven rack, not touching oven sides.

DO NOT use caustic cleaning products or those containing ammonia, phosphates, chlorine, sodium or potassium hydroxide (lye).

DO NOT use a water-pressure type cleaning system.

DO NOT cook foods with plastic wrap on them.

DO NOT use abrasive scouring pads to clean ceramic side covers and the red sealant surrounding each cover.

DO NOT wash or immerse pizza stone.

DO NOT operate oven without a load (empty) in microwave mode.

Any chemical questions please refer to Chemco’s MSDS’ for ACP Oven Cleaner and

ACP Oven Shield Protectant or contact ACP, Inc. ComServ Customer Service.

Amana® Commercial™ AXP

Contact:

Menumaster® MXP

Contact:

email: commercialservice@acpsolutions.com

Part No. 20206401

Revised 01/11/2017

User Options

There are several options you can change to customize the operation of the oven for your business. The table on page 23 shows these options; the factory setting is shown in bold type.

Access and Modify User Options:

1. Touch the blue menu icon at the bottom of the screen.

2. Scroll down and touch to select “User Options.”

3. Use this menu to modify oven settings. Touch the left arrow to return to the menu after making each change.

Note: You may also make user options changes using the ACP Remote Programming Interface�

Note: Programming the preheat temperature in the user options menu will set the oven to heat to a certain temperature each time it is powered on

Allow Manual Cook

Allow Manual Cook option must be enabled in order to view Allow Manual Save options.

Clean Filter Reminder

When “Clean Filter” message displays, clean air lters thoroughly.

Cleaning the air lters will not

shut off message. Message will automatically stop displaying after 24 hours.

Time and Date

This oven maintains a data log of information, including date and time of operation. This information is used to diagnose and troubleshoot errors. An accurate date and time are important for the data log.

1. Select Time. Choose format (12 HR or 24 HR). Enter local time.

2. Touch the left arrow to return.

3. Select Date. Choose format (MM/DD/YYYY or DD/MM/YYYY). Enter today’s date.

4. Touch the left arrow to return.

2

a. Check “Filter Cleaned” box to conrm

clean.

b. Select “Dismiss” to close popup.

Note: If “Filter Cleaned” box is checked, reminder time resets�

Necessary cleaning

frequency of air lters

dependant on microwave use and environmental conditions. Once frequency is determined, set the user option for appropriate time frame.

Air lters and vents must be cleaned regularly to prevent overheating of oven. Refer to “1. Clean Air

Filter” on page 21 for cleaning instructions.

PIN Code

If enabling PIN Code, please select a 4-digit numeric PIN. PIN Code must be enabled before trained technician may enter Service Mode

Preheat Warning

To guarantee that oven reaches the desired temperature before the start of cook cycle, enable Preheat Warning

in user options. Enable setting when using recipe with different starting temperature than default

Preheat Temperature

Part No. 20206401

Revised 01/11/2017

Default User Options

The table below shows the standard user options; the factory setting for each model is shown in bold type.

STANDARD DEFAULT PER MODEL

User Option AXP & MXP, 60Hz AXP & MXP, 50Hz

Language

Time

*time entry can be customized by hour and minute

Date

*date entry can be customized by day, month, and year

Temperature Scale

Preheat Temperature

2000F - 5200F (930C - 2700C)

Keypad Activation

Brightness

Key Beep

Volume

End of Cycle Beep

Allow Manual Cook

Allow Manual Save

PIN Code

*must be a 4-digit numeric PIN

Opening Door Behavior

Clean Filter Reminder

Preheat Warning

Auto Shut Off

English, Chinese (Mandarin), Japanese, Korean, Russian, German, French, Italian, Polish, Danish, Greek, Latin, Swedish, Portuguese, Spanish, Thai, Lao, Dutch, Vietnamese, Arabic, Ukrainian, Filipino, Norwegian, Hindi, Bengali

*12 Hr *24 Hr

*MM / DD / YYYY *DD / MM / YYYY

Celsius

Fahrenheit

English, Chinese (Mandarin), Japanese, Korean, Russian, German, French, Italian, Polish, Danish, Greek, Latin, Swedish, Portuguese, Spanish, Thai, Lao, Dutch, Vietnamese, Arabic, Ukrainian, Filipino, Norwegian, Hindi, Bengali

*12 Hr *24 Hr

*MM / DD / YYYY *DD / MM / YYYY

Celsius

Fahrenheit

520°F ( 270°C ) 270°C ( 520°F )

30 seconds

60 seconds 2 minutes

Low Med

High On

Off Low

Medium

High Three Beeps (Once)

Three Beeps (Repeating)

Continuous Until Door is Opened

On

Off

On

Off *On

Off

Reset Timer

Pauses Cook Cycle

Every 7 Days Every 30 Days Every 90 Days

Off

On

Off

2 Hours 4 Hours 8 Hours

Off

30 seconds

60 seconds 2 minutes

Low Med

High On

Off Low

Medium

High Three Beeps (Once)

Three Beeps (Repeating)

Continuous Until Door is Opened

On

Off

On

Off *On

Off

Reset Timer

Pauses Cook Cycle

Every 7 Days Every 30 Days Every 90 Days

Off

On

Off

2 Hours 4 Hours 8 Hours

Off

Part No. 20206401

Revised 01/11/2017

Before Calling for Service

WARNING

⚠

To avoid electrical shock which can cause severe personal injury or death, do not remove outer case at any time.

Only an authorized servicer should remove outer case.

This is a Class A product. In a domestic environment this product may cause radio interference in which case the

user may be required to take adequate measures.

PROBLEM POSSIBLE CAUSE

Oven does not operate Conrm oven is plugged in.

Conrm oven is connected to a grounded circuit.

Check fuse or breaker.

Oven operates intermittently Check air lters and discharge air vents

If oven does not accept entries when pad is pressed

Oven fan turns on while oven is not preheating or cooking

When I turn the oven OFF, the display is still lit

Clean Filter displays This is normal and will appear for 24 hours.

Frozen oven display Oven display needs to reset.

Make sure oven is preheated. Open and close door, press pad again.

Normal operation

Unplug oven. Wait 5 seconds. Plug back in.

For full product documentation visit:

www.acpsolutions.com

Part No. 20206401

Revised 01/11/2017

ACP MXP5221T, MXP22TLT, MXP22T, AXP22TLT, MXP5221TLT Owner's Manual

Specifications and Main Features

Frequently Asked Questions

User Manual