ENGLISH
IMPORTANT!
This new appliance is easy to use. Nonetheless,
to obtain best results it is important to read this
brochure carefully and to follow all the
instructions before using for the first time. In
additon to instructions for installation, use and
maintenance of the appliance, you will find other
useful advice in this brochure.
This appliance conforms to the following EEC Directives:
. 72/23 - 90/683 (Low Tension);
. 89/336 (Electromagnetic Compatibility);
. 93/68 (General Directives);
and successive modifications.
GUARANTEE
Your new appliance is under guarantee. You will find
the guarantee certificate attached. If it is missing,
request it from your retailer indicating the date of
purchase, model and identificaton number which are
engraved on the appliance’s small registration plate.
Retain the certificate in order to present it to the
Technical Assistance Service with the receipt or
invoice in case of necessity.
Voltage tension: 230V / 400V 3N ~ 50Hz
Electrical power: 7.845 kW max
MANUFACTURER: ELECTROLUX ZANUSSI ELETTRODOMESTICI S.p.A.
Viale Bologna, 298
47100 FORLI’ (Italy)
Once your appliance has been installed by a qualified installer according to the recommendations
contained in the second part of this brochure, we request you to read the following pages in order to get
the best use from your cooking appliance.
These instructions are only valid for countries whose identification symbols are shown on the inside
cover of this information brochure and on the appliance itself.
42
INSTRUCTIONS - ELECTRIC OVENS
This brochure must be kept together with the appliance for consultation at any time. If the appliance
is sold or transferred to another person, ascertain that the brochure is also given, in order that the
new user can be aware of the correct use of the machine and the relative warnings.
THESE WARNINGS HAVE BEEN PREPARED FOR YOUR USE AND SAFETY AND FOR THAT OF
OTHERS, WE THEREFORE REQUEST YOU TO READ THEM CAREFULLY BEFORE INSTALLING AND
USING THE APPLIANCE.
• This appliance has been designed for use by adults.
Take care, therefore, of children who could attempt to
play with it.
• The work of instalation must be carried out by
competent and qualified installers according to the
regulations in force.
• Any modifications to the domestic installation which
may be necessary for the installation of the appliance
should only be carried out by competent personnel.
• For all repairs contact an authorized Technical
Assistance Service and insist on original spareparts.
• It is dangerous to modify, or attempt to modify, the
characteristics of this appliance.
• Do not place unstable or deformed pans on the
plates to avoid their upsetting or their contents boiling
over.
• Particular care should be taken when cooking with
oil or fat.
• The appliance remains hot for a long time after
being switched off. Supervise children when in use,
paying atention that they do not touch surfaces or
remain too close to the appliance when in use or before
it is completely cooled.
• Always insert the dripping pan when using the grill
or when cooking meat on the grill. Add a little water to
the dripping pan to avoid fats creating unpleasant
smells during the first few minutes of operation.
• The accessories (grill and dripping pan), must be
washed before using for the first time.
• Take care when using cleaning products in spray
form not to direct the spray onto the thermostat bulb.
• If, when placing food in the oven, or when removing
it, a large quantity of oil, cooking juice, etc. spills onto
the bottom of the oven, take care to clean before
starting to cook to avoid unpleasant smoke and the
possibility of its catching fire.
• Ensure that air can circulate around the appliance.
Poor ventilation produces a lack of oxygen. In case of
doubt ask the installer for advice.
• For reasons of hygiene and safety this appliance
must always be kept clean. A build up of grease or
other food can cause fires.
• This product is intended for the preparation of food
and must not be used for other purposes.
• Avoid installation of the cooker near inflammable
material (e.g. curtains, tea towels, etc.).
• Do not cover the sides, and particularly the base,
of the oven with aluminium foil.
• The appliance is heavy, take care when moving.
• Before carrying out maintenance or cleaning,
disconnect the appliance and allow to cool.
• Ensure that the oven grills are correctly inserted
(see instructions).
• Always use oven gloves to remove and replace
food in the oven.
• When using for the first time we advise you to switch
on the oven and allow it to heat whilst empty for
approximately 15 minutes at maximum temperature.
Then allow to cool before cleaning the inside of the
oven with water and a non-abrasive cleaning product.
• Only heat-resistent dishes should be placed in the
drawer situated under the oven. Do not place
inflammable items in it.
• If the appliance requires repair, this should be
carried out by qualified personnel as you could cause
damage. Contact the nearest Assistance Centre and
only use original spareparts.
43
TABLE OF CONTENTS
Instructions for the user Page 45
Installation Page 45
Pyroceram cooking plate Page 46
Plate cleaning and maintenance Page 46
Practical advice Page 47
Electric oven Page 48
Advice for oven use Page 49
Grilling Page 50
Cooking table Page 50
Maintenance Page 51
Instructions for installer Page 52
Electrical connection Page 53
What to do if ... Page 54
Technical assistance and spareparts Page 54
When cooking in the oven or the grill, the
appliance is subject to considerable heat,
particularly around the door and nearby area.
Take care, therefore, that children do not
attempt to approach when playing.
If electrical appliances are plugged in near the
oven, take care that the lead does not touch the
cooking areas and does not become trapped in
the oven door.
OVEN DOOR PROTECTION DEVICE
All our appliances comply with the European Safety
Standards. Nevertheless, in order to ensure the
highest safety level, and avoid little children to be
exposed to the heat when the appliance is operated,
it is possible to fit a special protection device to the
oven door. This device can be purchased in our
Service Force Centres, specifying the relevant code
(35791) and the Product No. shown on the rating
plate (see page 45). Fitting instructions are provided
with the kit package.
44
APPLIANCE DIMENSIONS
Height Width Depth
850 mm 600 mm 600 mm
H
Mod.
PROD. NO.
SER. NO.
W
D
MOD.
PROD. NO.
TYPE
SER. NO.
The total power absorbed and supplementary technical data are shown on the small registration plate placed
on the bottom of the oven (for access, open the oven door).
INSTRUCTIONS FOR USER
INSTALLATION
It is important that all operations relating to instalation
and regulation be carried out by qualified personnel,
according to the rules and regulations in force.
Specific instructions are described in the chapter
intended for the installer.
BEFORE using the appliance take care to remove the
special film which protects parts in inox or stainless
steel.
45
PYROCERAM COOKING PLATE
The pyroceram cooking plate is equipped with a pilot
light which turns on when the surface is too hot; it is a
helpful device which protects users from burns.
This light turns on some minutes after the plate has
been set into operation, abd it stays on during the
whole time of functioning and also when the plate is off
to show the presence of residual heat in the pyroceram
surface.
The pilot light turns finally off only when the surface
temperature decreases to safety values (lukewarm
temperature), more o less 50°C, allowing users to
clean the plate with no risk.
The pyroceram cooking plate is resistent to sudden
changes in temperature, it is insensitive to heat and
cold and hals also a good resistence to mechanical
blows; a sharpened object, however, no matter if it is
small (for example a point of a knife) can irreparably
damage the cooking surface, jeopardising its
functionality.
Attention: is the surface shows a crack,
immediately switch the equipment off and
call the Aftersales Service.
Before using the cooking plate for the first time,
carefully wash the pyroceram plate with a non-abrasive detergent, dry it and then wsitch it on for about 10
minutes at the highest position (n. 6 of the knob).
When using the cooking plate for the first time,
unpleasant smells, or smell of burnt material, might be
smelt: this is absolutely normal and it is due to the
evaporation of greasy working residues and of hte
dope used during the installation. These smells will
vanish after some time of working.
PLATE CLEANING AND MANTEINANCE
Fist remove all food and grease residues from the
cooking plate using a cleaning scraper.
The clean the cooking plate at low heat; use a suitable
detergent and absorbent paper.
Finally rub it with a wet cloth and dry it with a clean
cloth.
WARNING: Never place alluminium foils or
containers in plastic or other synthetic material on
the hot pyroceram surface.
Anyway, if some of these materials should settle by
accident on the plate, due to overheating, be careful to
remove them immediately, using a scraper (it is not
supplied).
In the same way, remove sugar or food residues with
high sugar content, which may have split from
saucepans.
Cleaning detergents can supply the pyroceram plate
with a protective film against dirt and damage due to
sugar-substances. To this purpose, this kind of product
must be applied before cooking.
Never use scratching sponges, abrasive products,
chemically powerful detergents (like spray oven
detergents) or spot removers.
46
PRACTICAL ADVICE
COOKING RECIPIENTS
Remember that a large recipient offers a larger surface
to heat and therefore cooks food quicker than a narrow
recipient.
Always use recipients of a size suitable for the food to
be cooked. In particular, take care that recipients are
not too small for liquid preparations which could easily
spill over or that they are not too big for food which
must be cooked quickly; uncovered areas on the
bottom are easily burnt by fats and juice.
For cakes, it is preferable to use tins which do not
open. A tin which opens lets out fruit juices and sugar
which, when spilling onto the bottom of the oven,
caramelize and are difficult to clean. Avoid placing
pans with plastic handles in the oven as they may not
support the heat.
ELECTRIC PLATES PYROCERAMIC
Sealed hotplates
The control panel incorporates knobs to operate the
four hot plates. (Fig. 1)
Normal
This is a 7 position control knob: 0 = off and 1-6 indicate the levels of power uo to the mawimum.
Saucepans suitable for use on solid plate hobs should
have several characteristics:
This is particularly important when using pans for high
temperature frying or pressure cooking.
Ensure pans are large enough to avoid liquids being
split onto the plates.
Never leave the plates on without a pan on them or with
an empty pan on them.
- they should be heavy duty.
- they should fit the heat area exactly, or be slightly
larger for efficient use, NEVER smaller.
- they should have a flat base to ensure good contact
with the plate (Fig. 2).
0
6
1
2
5
4
3
YES
FO 2087
Fig. 1
NO
NO
Fig. 2
47
ELECTRIC OVEN
Selector switch to choose type of cooking (Fig. 3)
and thermostat regulation (Fig. 4).
These two switches allow you to choose the type of
cooking (choice of heating element) as well as the temperature according to the requirements of the recipe.
50
MEANING OF SYMBOL
oven lighting
traditional cooking and roasting
cooking by fanned heat
grill
Cooking in the oven by traditional method (natural
convection)
- Turn the selector knob to
- Turn the thermostat knob to the required temperature
Cooking in the oven by fanned heat
- Turn the selector knob to
- Turn the thermostat knob to the required temperature
Grill
- Turn the selector knob to
- Turn the thermostat knob to the required temperature
All cooking operations must be carried out with
the oven door closed
Defrosting
- Turn the selector knob to the position to thaw
frozen and deep-frozen foods quickly without applying
heat
250
100
200
150
FO 2088
Thermostat pilot lamp °C
Lights up each time the resistance becomes hot by
action of the thermostat to reach or maintain the temperature corresponding to the position displayed.
General pilot lamp
Signals the connection of any heating element (oven
or cooking plate).
Mechanical timer
The timer can be regulated for a maximum of one hour.
The regulating switch (Fig. 5) must be turned in a
clockwise direction to the 60 minutes position then in
an anti-clockwise direction to the time required.
Once the time chosen has elapsed, an acoustic signal
intervenes which stops automatically. The timer
cannot interrupt the operation of the oven upon action
of the signal.
Fig. 4
Note:
When the selector is in the position , turn the
thermostat knob to « » .
0
FO 2089
48
Fig. 3
FO 2090
0
5
01
05
51
04
3
0
Fig. 5
SOME ADVICE FOR USE OF YOUR OVEN
COOKING IN THE MULTI-FUNCTION OVEN
The multi-function oven allows you to choose from the
different cooking principles, that which is best suited to
the dish to be cooked.
NATURAL CONVECTION
Air heated by the two resistances on the bottom and
top of the oven, is circulated in the cavity in a
homogenous manner. Place dishes on the central
grids. Use the top or bottom grids to apply more heat
to the upper or lower parts of food.
FANNED HEAT
Released by a resistance placed behind the back
panel, hot air is circulated evenly and very quickly in
the oven by a fan. The horizontal circulation of hot air
at an even temperature permits multi-cooking; several
similar or different dishes cook together without
exchanging smells. For example: a pie, fish or 3 pie
bases at the same time.
When cooking on one level, place on the lower grid for
better cooking control.
PRACTICAL ADVICE FOR COOKING
Cakes
Cakes usually require a moderate temperature (150 to
200°C) and preheating for approximately 10 minutes.
For best results, do not open the oven door until 3/4 of
the cooking time has elapsed.
Beaten mixtures must come off the spoon with
difficulty, as excessive fluidity would prolong cooking
unnecessarily.
In the case of preparations of shortpastry which must
be filled with a very wet filling, to obtain a crisp pastry it
is sufficient to cook the pie base for 2/3 before filling.
Th pie will then be returned to the oven to complete
cooking. If putting 3 trays of cakes into the oven at the
same time (cooking by fanned heat) we advise you to
leave one grid free between the two lower ones (Fig. 6).
Fig. 6
FO 0061
Fig. 7
FO 0344
Meat and fish
Very tender red meats, to be cooked rare, must be
cooked at a very high temperature (200°C-250°C) to
retain all their juices.
For white meat, poultry and fish choose a lower temperature (150°C-175°C).
Ingredients for sauces should only be put in the dish
immediately if cooking time is brief, otherwise they
should be added during the last half hour.
A quicker cooking time is required for roast beef and
fillet.
Roast meats and poultry can be placed directly on the
grill support, in this case the dripping pan should be
inserted in a lower grid.
The grill convexity should be turned to the top or bottom
according to the thickness of the meat (Fig. 7). Roasts
can also be placed in earthenware dishes or in heatresistant glassware. Wait at least 15 minutes before
cutting meat in order to allow juices to stabilize. Add a
little water to the dripping pan to reduce the formation
of smoke inside the oven. If the water evaporates
during cooking, add some more to avoid the formation
of steam.
After cooking, keep dishes hot in the oven at minimum
temperature.
Attention!
Do not cover the oven with aluminium foil. Do not place
casseroles, the dripping pan or cake trays on the
bottom of the oven.
The resulting accumulation of heat would affect
cooking results and damage the enamel.
ADVICE FOR GRILLING
Almost all types of meat can be grilled, with the
exception of some lean game and meatballs. After
oiling, place the meat and fish directly on the grill. This
will be placed at the height best suited to the type of
food to be cooked. The grill convexity will be turned
towards the top or bottom according to the thickness
of the piece (Fig.7). Insert the dripping pan in the first
grid from the bottom.
A little water in the dripping pan will facilitate oven
cleaning.
COOKING TIMES
Cooking times can vary slightly according to the type
and size of different preparations. We advise you to
check your first preparations, as when preparing the
same dishes in the same conditions you will always
obtain the same results. The times and temperatures
indicated in the following table are provided as an
indication.
We have shown two temperatures for each type of
food. We advise you first choose the lower temperature and pass to a higher temperature if, for example,
dishes are not sufficiently cooked.
We advise you to consult the cooking tables when first
using the oven, thereafter adapting it to your needs and
uses.
49
TABLE FOR TRADITIONAL AND FANNED HEAT COOKING
°C
Cooking times
REMARKS
in Minutes
g.
QUANTITY
FOODS
Traditional cooking
Level Level
4
3
2
1
Temperature
°C
Fanned heat
Tempe-
4
3
rature
2
1
CAKES
Mixture with beaten egg whites
With raised mixture 1 180
Shortpastry - pie base 2 180
2 180
2 (1 and 3)
2 (1 and 3)
2 (1 and 3)
160 45 ~ 60
160 20 ~ 35
160 20 ~ 30
Cheesecake 1 175 2 150 60 ~ 80
Apply pie 1 180
Strudel 2 175
Jam tarts 2 180
Small cakes 2 180
Biscuits 2 180
Meringues 2 100
2 (1 and 3)
2 (1 and 3)
2 (1 and 3)
2 (1 and 3)
2 (1 and 3)
2 (1 and 3)
160 40 ~ 60
150 60 ~ 80
160 45 ~ 60
160 15 ~ 25
160 10 ~ 20
100 90 ~ 120
BREAD AND PIZZA
1000 White bread 1 200 2 175 45 ~ 60 1 load
500 Wholemeal bread 1 200 2 175 30 ~ 45 in tin
500 Bread rolls 2 200
250 Pizza 1 220
2 (1 and 3)
2 (1 and 3)
175 20 ~ 35 8 bread rolls
200 20 ~ 35 on tray
FLANS
Macaroni 2 200
Vegetable 2 200
Small quiches 2 200
2 (1 and 3)
2 (1 and 3)
2 (1 and 3)
175 40 ~ 50
175 45 ~ 60
175 35 ~ 45
Lasagne 2 200 2 175 45 ~ 60
MEAT
1000 Roast beef 2 200 2 175 50 ~ 70 Cooked on the grill
1200 Roast pork 2 200 2 175 100 ~ 130 Cooked on the grill
1000 Roast veal 2 200 2 175 90 ~ 120 Cooked on the grill
1500 Roast sirloin 2 220 2 200 50 ~ 70 Cooked on the grill
1200 Lamb 2 200 2 175 110 ~ 130 Leg
1000 Chicken 2 200 2 175 60 ~ 80 Whole
4000 Turkey 2 200 2 175 210 ~ 240 Whole
1500 Duck 2 175 2 160 120 ~ 150 Whole
3000 Goose 2 175 2 160 150 ~ 200 Whole
1200 Rabbit 2 200 2 175 60 ~ 80 In pieces
FISH
1000 Whole 2 200
800 Fillets 2 200
2 (1 and 3)
2 (1 and 3)
175 140 ~ 60 2 fish
175 30 ~ 40 4 fillets
REMARKS
1) Cooking times do not include preheating, we advise you, particularly for cakes, pizzas, bread, to preheat the oven for approximately 10
minutes.
2) The indication of levels between brackets is the one to be used when cooking on several levels.
3) All cooking must be carried out with the oven door closed.
GRILLING
°C
Cooking time
in minutes
Top
Bottom
Steak
FOODS
Quantity
Number of
pieces
Grams
4 800 4 max. 10 8
Level
Grilling
4
3
2
1
Temperature
Pork chops 4 600 4 max. 12 8
Sausages 8 500 4 max. 10 6
Chicken pieces 6 800 3 max. 30 20
Various kebabs 4 700 4 max. 12 10
Chicken breast 4 400 4 max. 13 10
Halved tomatoes 8 500 4 max. 12 —
Fish, fillets 4 400 4 max. 8 6
Scallops 6 — 4 max. 12 —
Welsh rarebit 4 — 4 max. 8 —
Slices of bread 4 — 4 max. 2~3 1
The dripping pan must be inserted on the lowest level
50
MAINTENANCE
Cleaning of the cooker
Splashes of juice, fruit juice, etc. must be removed as
quickly as possible with a damp cloth as they could, in
time, cause the enamel to loose its shine.
To remove light scratches from the enamel, use slightly
abrasive cleaning products in powder form. Do not use
steel wool or knives to remove deposits of dirt.
For daily cleaning use soap and water or one of the
numerous products available commerically.
Wash the enamelled grills with water and a cleaning
product.
Only clean the electric plates once they have become
cold.
Cleaning of the oven
Carefully clean the oven after use and whilst still
slightly warm. In fact this is when deposits of fat or
similar, fruit juices, particles of sugar or grease can be
most easily removed as they will not have had time to
become hard.
Use hot water and a cleaning product or a product in
spray form which can be obtained commercially.
When using, follow with manufacturer’s instructions.
Do not direct sprays onto parts in burnished steel, as
you could damage them.
Clean oven accessories (grill, dripping pan, etc.) with
hot water and a cleaning product.
Remove any deposits by means of a slightly abrasive
powder.
Never cover the sides or the bottom of the oven
with aluminium foil to collect splashes of fat.
The resultant accumulation of heat would affect
cooking results and could damage the enamel.
Replacement of oven lamp
Disconnect the appliance; unscrew the glass
protection cap (Fig. 8), unscrew the lamp and replace
with another which can support high temperatures
(300°C) and having the following characteristics:
Tension: 230V (50 Hz)
Power: 15W
Cap: E14
Remount the glass cap and reconnect the appliance.
FO 0287
Cleaning of the oven door
To clean the oven door completely it is advisable to
dismount it by following these instructions (Fig. 16):
- open the door completely;
- turn the two staples positioned on the hinges’ arm
180˚;
- partially open the door to an angle of -30˚, lift the
door and remove from the front.
Fig. 8
Replace the door by carrying out the operations
described in reverse.
FO 0967
Fig. 9
51
INSTRUCTIONS FOR THE INSTALLER
The following instructions are intended for the installer in order that the operations of installation, regulation and
maintenance are carried out in the best possible manner and according to the regulations in force. All interventions
must be carried out with the appliance disconnected.
THE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR DAMAGES CAUSED BY AN
INSTALLATION WHICH DOES NOT CONFORM TO THE REGULATIONS IN FORCE.
Installation and maintenance of the appliance must be carried out by a professional qualified according to the articles
regulating the art in force, noteably: NBND 51003.
For appliances connected to the electricity network: regulation NBN.
We shall not be responsible in case of accidents or incidents caused by inexisting or defective earthing.
PLACEMENT
This is a type X appliance.
It has been designed to be placed between two furniture units whose height does not exceed the cooker's plate
height (EN 60 335-2-6).
WHEN THE COOKER IS FIRST INSTALLED
Once the cooker has been installed it is important to remove the protective materials which were put on in the factory.
Switch the oven control to MAX and leave it to run, empty, for 30 minutes to remove any unpleasant new smells.
Please ensure that when the appliance is installed it is easily accessible for the engineer in the event of a breakdown.
LEVELLING
The cookers are supplied with adjustable feet fitted on
the back and front angles of the base.
The feet can be regulated (Fig. 10) to adjust the height
of the appliance to that of the neighbouring units and
for an even distribution of liquids contained in pans.
52
FO 0063
Fig. 10
ELECTRICAL CONNECTION
Prior to making the electric al connection, make sure
that:
- The protection fuse and the domestic wire system
are suitable to carry the total electric load of the
oven (see rating plate).
- Your domestic wiring system has an efficient earth
connection in compliance with the rules and laws in
force.
- The wall socket or the omnipole switch used for the
electrical connection can easily be reached after the
oven is built in.
The appliance is delivered without an electric supply
cable, therefore, you will have to fit to it a supply cable
with standard plug, suitable for the total electric load
shown on the rating plate.
The plug is to be inserted into a suitable wall socket.
If you require a direct connection to the electric network
(mains), it will be necessary to fit between the
appliance and the mains an omnipole switch, aith a
minimum gap between contacts of 3 mm. suitable for
the required load and in compliance with rules in force.
The green 1 yellow ground wire must not be interrupted
by the switch.
The supply cable must in all cases be laid out in such
a way as to ensure that it does not reach at any given
point a temperature 50°C higher than the ambient temperature.
The manufacturer disclaims any liability in case these
accident-preventing rules are not observed.
Suitable power supply cables are the following types,
considering the respective necessary section of cable.
CONNECTING THE TERMINAL BOARD
The appliance incorporates an easily accessible 6pole terminal board whose jumpers (bridges) are
already pre-set for operation on 230 V single-phase
(Fig. 11). In case where different mains voltage is
present, the jumpers on the terminal board must be
arranged as shown in the diagram (Fig. 12).
The ground cable must be connected to terminal .
After connecting the supply cable to the terminal board,
secure it with a junction clamp.
FO 0330
Fig. 11
• H07 RN-F
• H05 RN-F
• H05 RR-F
• H05 VV-F
230V 3~
230V 1~
400V 2N~
400V 3N~
FO 0584-EN
1 2 3 4 5
L1 L2 L3 PE
1 2 3 4 5
L1 N PE
1 2 3 4 5
L1 L2 N PE
1 2 3 4 5
L1 L2 L3 N PE
Section
of cable
(min.)
4 x 1.5 mm
Section
of cable
(min.)
3 x 2.5 mm
Section
of cable
(min.)
4 x 2.5 mm
Section
of cable
(min.)
5 x 1.5 mm
Fig. 12
2
2
2
2
53
WHAT TO DO IF THE APPLIANCE DOES NOT WORK
If the appliance does not work correctly, before
contacting the technical assistance, check the
following points:
If the appliance fails to operate:
• check that the socket switch and/or the switch from
the supply to the oven are ON.
If the oven does not come on:
• check that the programmer is properly set for
manual operation, or that you have programmed
any automatic cooking correctly.
• check that it is properly plugged in.
• check that the socket switch is turned on.
• check that the socket is supplying power - do this
by plugging in another appliance that is known to
be working properly.
• check that the fuse is intact.
If the hob area does not work:
• check that you are turning the correct control knob.
The oven does not heat:
• check that the oven switch is in the working
position.
Cooking time is too long:
• check that the temperature chosen is suitable to the
food to be cooked.
The oven produces smoke:
• we advise you to clean the oven after each use;
when cooking meat splashes of fat are formed, if
they are not cleaned they can cause smoke and
smells during successive cooking (see paragraph
concerning cleaning).
The oven light does not work:
• the lamp has certainly burnt; to replace follow the
instructions provided in the paragraph on this
subject.
If, after all the controls indicated above, the appliance
still does not work, contact your nearest technical
assistance centre providing them with full details of
your appliance: model and registration number.
TECHNICAL ASSISTANCE
Before leaving our workshops, this appliance has been
tested and adjusted by experts and specialized
personnel in order to give you the best possible results.
Any repairs or adjustments necessary thereafter
should be made with great care and attention.
For this reason, we recommend you should always
contact the retailer who sold you the appliance or our
nearest Assistance Centre specifying the type of fault
and the model of your appliance.
ORIGINAL SPAREPARTS
Original spareparts, certified by the product
manufacturer and carrying the following symbol
are only available at our Technical Assistance Centre
and authorized spareparts shops.
54
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