AccuTemp 208-D, 240-D Service Manual

ACCU-STEAM™COMPACT DROP-IN GRIDDLE

Electric/Steam-Heated, Drop-In Griddle

Short Specification

Griddle shall be an AccuTemp Compact Drop-In Model.
14” x 18”208V modular drop-in electric heated unit, with
hermetically- sealed vacuum chamber that produces
steam to heat the 8-gauge stainless steel griddle plate.
Efficient steam heat transfer provides 200–400°F
(93–204°C) operating temperature range and uniform
griddle surface temperatures of ±3°F (±1°C). Unit features
all stainless steel construction and incorporates a new
“drawn” manufacturing process that provides a generous
full perimeter radius and aesthetically pleasing cooking
surface recessed 1/4" below the cabinet or table top
mounting surface. This unit is available with an optional
full width 3” by 1” deep grease trough module, with drop
to an enclosed grease drawer. A solid-state thermostat
controls the operating temperatures and never requires
calibration.

Construction Features

• All stainless griddle module insulated and sealed for
easy installation in new or existing cabinet or work
station

• Sealed control panel provided for cabinet front
mounting

Performance Features

• Hermetically-sealed steam/vacuum chamber mounted
to and below griddle cooking surface

• 16.67-kW power input, with long-life low watt density
heating elements mounted inside vacuum chamber
and immersed in chemically pure water.(Water never
needs replacement)

• Steam transfers heat evenly to cooking surface with
only ±3°F (±1°C) in temperature variation

• Rapid surface temperature recovery (10 seconds or less)
allows turning product to same spot when grilling

• Smooth cold-rolled stainless steel griddle surface
speeds and simplifies cleaning

•1/4" recessed cook surface reduces splatter and cleanup
of surrounding work surface

Standard Control Features

• Modular sealed control panel reduces grease infiltration
and chance of flare-ups

• Power-On switch & indicator light

• Heating indicator light

• 200–400°F (93–204°C) solid state thermostat

• Easy front service access to all controls

Griddle Applications include

• Pancakes, Eggs, Sausage, French Toast

• Burgers, Grilled Onions,Toasted Buns

• Grilled Cheese, Monte Cristo & Ruben Sandwiches

• Fried Potatoes, Fish, Chicken Breasts, Sandwich Steaks,
Liver and MORE

Approvals

• Griddle to be NSF Listed

• Griddle to be U.L. Listed

Installation Requirements

❏ 208/3 Power Source
(See other side for AMP requirements.)

• Easy inter-module connection, with two cables
provided

• Single main power connection required

EGD-21 Compact Drop-In Model

Cook Top & Control Modules

Shown

EGD-21 Compact Drop-In Model

Cook Top Shown with Optional

Grease Trough

AccuTemp Products, Inc.• 8415 North Clinton Park • Fort Wayne, IN 46825 • 800-210-5907 • 260-493-0415 • fax [phone] • accutemp.net

MM5216-0701

5.92

12.40

COUNTER TOP

RECOMMENDED COUNTER CUTOUT

.15

15.20

10.78

5.01

.63

2.07

1.12

1.00

12.75

.75

.50

7.50

11.25

CONTROL PANEL MODULE

2X .281
MTG HOLES

2.20

6.20

4.00

11.50

16.125 ±.125

19.625 ±.125

17.66

COOKING SURFACE

WIDTH

17.01

20.51

18.80

.22

8.80

4.11

TO COOKING SURFACE

COMPACT GRIDDLE MODULE

14.16

COOKING SURFACE

DEPTH

ACCU-STEAM™COMPACT DROP-IN GRIDDLE

Electric/Steam-Heated, Drop-In Griddle

EG Series Griddle Specifications

Model EGD-21

KW Input 16.67 kW

208/3 Amp Load 13.3

Unit Width 20.51" [521 mm]

Cooking Width 17.66" [449 mm]

Cooking Depth 14.16" [360 mm]

Effective Cooking Area 250 sq.in.

EGD-21 Compact Drop-In
Model Cook Top & Control

Modules Shown

MM5216-0701