Frigidaire GLEB27Z7HS User Manual
All about the
Use&Care
of your Wall Oven
TA B L E O F C O N T E N T S
Welcome & Congratulations.................................... | 2 | 16 | |
Important Safety Instructions................................. | 3 | Adjusting the Oven Temperature........................... | 17 |
Features at a Glance.............................................. | 5 | Care & Cleaning................................................... | 18 |
Before Setting Oven Controls.................................. | 6 | Before You Call ................................................... | 20 |
Setting Oven Controls............................................ | 8 | Major Appliance Warranty..................................... | 24 |
www.frigidaire.com USA | www.frigidaire.ca Canada |
A .Rev 2010) (March 318205324
Welcome & Congratulations
Product Registration
Register Your Product
The PRODUCT
REGISTRATION CARD should be filled in completely, signed and returned to Electrolux Home Products.
Serial Plate Location
Please record your model and serial numbers below for future reference.
Model Number:
Serial Number:
Purchase Date:
Congratulations on your purchase of a new appliance! At Electrolux Major Appliances, we are very proud of our product and are completely committed to providing
you with the best service possible. Your satisfaction is our number one priority.
We know you’ll enjoy your new appliance and Thank You for choosing our product. We hope you consider us for future purchases.
Please CAREFULLY read and save these instructions
This Use & Care Manual contains general operating instructions for your appliance and feature information for several models. Your product may not have all the described features. The graphics shown are
representative. The graphics on your appliance may not look exactly like those shown. These instructions are not meant to cover every possible condition and situation that may occur. Common sense and caution must be practiced when installing, operating and maintaining any appliance.
NOTE
Please attach sales receipt here for future reference.
©2010 Electrolux Canada Corp. All rights reserved
Printed in United States
2
Important Safety Instructions
Read all instructions before using this appliance.
Save these instructions for future reference.
Definitions
This is the safety alert symbol. It is used to alert you to potential personal injury hazards. Obey all safety
messages that follow this symbol to avoid possible injury or death.
WARNING
This symbol will help alert you to situations that may cause serious bodily harm, death or property damage.
CAUTION
This symbol will help alert you to situations that may cause bodily injury or property damage.
IMPORTANT
IMPORTANT indicates installation, operation or maintenance information which is important but not
•Remove all tape and packaging wrap before using the appliance. Destroy the carton and plastic bags after unpacking the appliance. Never allow children to play with packaging material. Do not remove the wiring label and other literature attached to the appliance. Do not remove model/serial number plate.
•Proper Installation. Be sure your appliance is properly installed and grounded by a qualified technician in accordance with the National
Electrical Code No. 70 - latest edition in the
United States, or CSA C22.1, Part 1 in Canada, and local code requirements. Install only per installation instructions provided in the literature package for this appliance.
Ask your dealer to recommend a qualified technician and an authorized repair service. Know how to disconnect the electrical power to the appliance at the circuit breaker or fuse box in case of an emergency.
CAUTION
Electronic controllers can be damaged by cold temperatures. When you use your appliance for the first time, or if it has not been used for a long period of time, make sure that it has been exposed to a temperature above 0°C/32°F for at least 3 hours before connecting it to the power supply.
WARNING
• All appliance can tip.
• Injury to persons could result.
• Install
your appliance.
• See Installation Instructions.
To reduce the risk of tipping, the appliance must be secured by properly
installed
with the unit. Refer to the Installation
Instructions for proper
•User Servicing. Do not repair or replace any part of the appliance unless specifically recommended in the manuals. All other servicing should be done only by a qualified technician to reduce the risk of personal injury and damage to the appliance.
•Never modify or alter the construction of an appliance such as removal of panels, wire covers or any other permanent part of the appliance.
•Storage on Appliance. Flammable materials should not be stored in the oven. This includes paper, plastic and cloth items, such as cookbooks, plasticware and towels, as well as flammable liquids. Do not store explosives, such as aerosol cans, on or near the appliance. Flammable materials may explode and result in fire or property damage.
•Remove the oven door from any unused appliance if it is to be stored or discarded.
WARNING
Stepping, leaning, sitting or pulling down on the door of this appliance can result in serious injuries and may also cause damage to the appliance. Do not allow children to climb or play around the appliance.
•Storage in or on
WARNING
Do not use the oven for storage.
3
Important Safety Instructions
CAUTION
Do not store items of interest to children in the cabinets above the appliance. Children climbing on the cooktop to reach items could be seriously injured.
•Do not leave children alone. Children should not be left alone or unattended in the area where an appliance is in use. They should never be allowed to sit or stand on any part of the appliance.
•DO NOT TOUCH INTERIOR OVEN ELEMENTS OR
INTERIOR SURFACES OF THE OVEN UNTIL THEY HAVE COOLED. The oven heating elements may be hot even though the elements are dark in color. Areas near the elements may become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials touch these areas until they have had sufficient time to cool. Among these areas are the oven vent openings, the surfaces near these openings, oven door and window.
•Wear Proper Apparel.
WARNING
Never use your appliance for warming or heating the room.
•Do Not Use Water or Flour on Grease Fires. Smother the fire with a pan lid, or use baking soda, a dry chemical or
•When heating fat or grease, watch it closely. Fat or grease may catch fire if allowed to become too hot.
•Use Only Dry Pot holders. Moist or damp pot holders on hot surfaces may result in burns from steam. Do not let the pot holders touch hot surface units. Do not use a towel or other bulky cloth instead of a pot holder.
•Do Not Heat Unopened Food Containers. Buildup of pressure may cause the container to burst and result in injury.
IMPORTANT
Do not attempt to operate the appliance during a power failure. If the power fails, always turn off the unit. If the unit is not turned off and the power resumes, the appliance will not operate and an error message will be displayed.
IMPORTANT SAFETY INSTRUCTIONS FOR USING YOUR OVEN
•Use Care When Opening an Oven
•Keep Oven Vent Ducts Unobstructed. The wall oven is vented at the center trim under the control panel. Touching the surfaces in this area when the oven is operating may cause severe burns. Also, do not place plastic or
•Placement of Oven Racks. Always place oven racks in desired location while oven is cool. Remove all utensils from the rack before removing rack. If rack must be moved while oven is hot, use extreme caution. Use pot holders and grasp the rack with both hands to reposition. Do not let pot holders contact the hot oven element or interior of the oven.
•Do not use a broiler pan without its insert. Broiler pan and grid allow dripping fat to drain and be kept away from the high heat of the broiler.
•Do not cover the broiler grid or oven bottom with aluminum foil. Exposed fat and grease could ignite.
•Do not touch a hot oven light bulb with a damp cloth. Doing so could cause the bulb to break. Disconnect the appliance or shut off the power to the appliance before removing and replacing the bulb.
•Protective
4
Important Safety Instructions
IMPORTANT SAFETY INSTRUCTIONS FOR CLEANING YOUR OVEN
•Clean the appliance regularly to keep all parts free of grease that could catch fire. Exhaust fan ventilation hoods and grease filters should be kept clean. Do not allow grease to accumulate. Greasy deposits in the fan could catch fire. Refer to the hood manufacturer's instructions for cleaning.
•
•Clean in the
•Do not clean the oven door gasket. The door gasket is essential for a good seal. Care should be taken not to rub, damage or move the gasket.
•Do not use oven cleaners. No oven cleaner or oven liner protective coating of any kind should be used in or around any part of the appliance.
CAUTION
The health of some birds is extremely sensitive to the fumes given off during the
IMPORTANT SAFETY NOTICE
The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to
cause cancer, birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure to such substances.
FEATURES AT A GLANCE
Your Electric Wall Oven Features
At A Glance
Oven Vent
Electronic Oven Controls with Clock and Minute Timer
Large 1 Piece | |
| |
| Door Handle |
Glass (or stainless 
steel) Oven Door
with Large Window Opening
Bottom Trim
5
BEFORE SETTING OVEN CONTROLS
Oven Vent Location
The oven is vented at the upper control panel andcenter trim. When the oven is on, warm air is released through the vent. This venting is necessary for proper air circulation in the oven and good baking results.
CAUTION
Some models are equipped with a blower which runs in
Air Circulation in the Oven
If using 1 rack, place in center of oven. If using multiple racks, stagger cookware as shown.
For best air circulation and baking results allow
Arranging Oven Racks
Always arrange oven racks when THE oven is cool (Prior to operating the oven). Always use oven mitts when using the oven.
To remove an oven rack, pull the rack forward until it stops. Lift up front of rack and slide out.
To replace an oven rack, fit the rack onto the guides on the oven walls. Tilt the front of the rack upward and slide the rack back into place.
Recommended Rack Position
Food | Rack Position |
|
|
Broiling meats, chicken or fish | 3 or 4 |
|
|
Cookies, cakes, pies, biscuits & muffins |
|
Using a single rack | 2 or 3 |
Using multiple racks |
|
2 and 4 | |
|
|
Frozen pies, angel food cake, yeast, |
|
bread, 1 or 2 casseroles, small cuts of | 1 or 2 |
meat or poultry |
|
|
|
Turkey, roast or ham | 1 |
4
3
2
1
Rack positions
NOTE
Always use caution when removing food from the oven.
6
BEFORE SETTING OVEN CONTROLS
Control Pad Features
READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become familiar with the various features and functions of the oven as described below. Detailed instructions for each feature and function follow later in this Use & Care Guide.
1 |
| 2 |
| 3 |
| 4 | 9 | 11 |
|
|
|
|
|
|
|
|
| ||||||
|
|
| 13 | ||||||||
|
|
|
|
|
|
| |||||
|
|
|
|
|
|
|
|
| |||
5 |
| 6 |
| 7 |
| 8 | 10 | 12 | 14 | ||
|
|
| |||||||||
|
|
|
|
|
|
|
|
|
| ||
1BAKE
2QUICK BAKE
3QUICK CLEAN
4BAKE TIME
5BROIL
6KEEP
7SELF CLEAN
8START TIME
9UP ARROW
10 DOWN ARROW
11SET CLOCK
12TIMER
13OVEN LIGHT
14CANCEL
Minimum and Maximum Control Pad Settings
All of the features listed below have minimum and maximum time or temperature settings that may be entered into the control. An ENTRY acceptance beep will sound each time a control pad is touched (the acceptance beep on the Oven Lockout pad is delayed 3 seconds).
An ENTRY ERROR tone (3 short beeps) will sound if the entry of the temperature or time is below the minimum or above the maximum settings for the feature.
| FEATURE |
| MINIMUM TEMP. /TIME MAXIMUM TEMP. /TIME |
| |
| BAKE |
| 170°F/77°C | 550°F/288°C |
|
| BROIL |
| 400°F/205°C | 550°F/288°C |
|
| QUICK BAKE |
| 300°F/149°C | 550°F/288°C |
|
| TIMER | 12 Hr. Mode | 0:01 Min. | 11:59 Hr./Min. |
|
|
| 24 Hr. Mode | 0:01 Min. | 11:59 Hr./Min. |
|
| CLOCK TIME | 12 Hr. Mode | 1:00 Hr./Min. | 12:59 Hr./Min. |
|
|
| 24 Hr. Mode | 0:00 Hr./Min. | 23:59 Hr./Min. |
|
| DELAY START | 12 Hr. Mode | 1:00 Hr./Min. | 12:59 Hr./Min. |
|
|
| 24 Hr. Mode | 0:00 Hr./Min. | 23:59 Hr./Min. |
|
| BAKE TIME | 12 Hr. Mode | 0:01 Min. | 11:59 Hr./Min. |
|
|
| 24 Hr. Mode | 0:01 Min. | 11:59 Hr./Min. |
|
| SELF CLEAN TIME |
| 3 hours | 3 hours |
|
| QUICK CLEAN TIME |
| 2 hours | 2 hours | 7 |
|
|
|
|
| |
Setting OVEN controls
Setting the Clock
The SET CLOCK pad is used to set the clock. The clock may be set for 12 or 24 hour time of day operation. The clock has been preset at the factory for the 12 hour operation.
When the range is first plugged in, or when the power supply to the range has been interrupted, the timer in the display will flash “12:00”.
To set the clock (example below for 1:30)
1.Press SET CLOCK.
2.Within 5 seconds, push and hold the UP orDOWN ARROW pad until the correct time of day appears in the display.
3.Press the CLOCK pad to accept the new time of day. If theCLOCK pad is not pressed, the timer will return automatically to the new time of day after 7 seconds.
Note: The clock cannot be changed during any bake, quick bake, timed bake, delayed time bake, clean cycle, quick clean or delayed clean cycle.
Changing between 12 or 24 hour time of day display
1.Press and hold the SET CLOCK pad for 7 seconds. After 7 seconds, “12Hr” or “24Hr” will appear in the display and the control will beep once.
2.Press the UP orDOWN ARROW pad to switch between the 12 and 24 hour time of day display. The display will show either “12Hr” or “24Hr”.
3.Wait 5 seconds or press the CANCEL pad to return to the time of day display.
4.Reset the correct time as described in To set the Clock above. Please note that if the 24 hour time of day mode was chosen, the clock will now display time from 0:00 through 23:59 hours.
Oven light
The oven is equipped with oven lights. The oven lights will turn on automatically, when the oven door is opened.
The oven light may be turned on when the door is closed by using the oven light pad located on the control panel. The oven light key will toggle the lights at full intensity.
To toggle the Oven Lights ON and OFF:
1. Press OVEN LIGHT
.
The interior oven lights are covered with a glass shield held by a wire holder. The glass shield must be in place whenever the oven is in use.
To change the interior oven lights, see “Changing the oven light” in the Care & Cleaning section.
Setting Continuous Bake or 12 Hour
Energy Saving
The TIMER pad control the Continuous Bake or 12 Hour Energy Saving features. The oven control has a factory preset
To set the control for Continuous Bake or 12 Hour
Energy Saving features
1.Press and hold TIMER for 7 seconds.
After 7 seconds
2.Press the UP orDOWN ARROW pad to switch between the 12 Hour Energy Saving and continuous bake features.
Note: “12hr” in the display indicates the control is set for the 12 Hour Energy Saving mode and
3.Wait 5 seconds to accept the changes or press CANCEL pad to reject the changes.
Setting Temperature Display —
Fahrenheit or Celsius:
The BROIL andARROW pads control the Fahrenheit or Celsius temperature display modes. The oven control can be programmed to display temperatures in Fahrenheit or Celsius. The oven has been preset at the factory to display in Fahrenheit.
To change display from Fahrenheit to Celsius or Celsius to Fahrenheit
1.Press and hold BROIL pad for 7 seconds until °F or °C appears in the display.
2.Press the UP orDOWN ARROW pad to change °F to °C or °C to °F.
3.Wait 5 seconds to accept the changes or press CANCEL pad to reject the changes.
8
Setting Silent Control Operation
The START TIME andARROW pads control the Silent Control operation feature. The Silent Control operation feature allows the oven control to be operated without sounds or beeps whenever necessary. If desired the control can be programmed for silent operation and later returned to operating with all the normal sounds and beeps.
To change control from normal sound operation to silent control operation
1.To tell if your range is set for normal or silent operation press and hold START TIME pad for 7 seconds. “-
2.Within 5 seconds, press the UP orDOWN ARROW pad to switch between normal sound operation and silent operation mode. The display will show either “-
NOTE
If “SP” appears, the control will operate with normal sounds and beeps. If “-
The control will always beep at the end of a minute timer and will beep when a set temperature has been reached, even if the control is set to silent operation.
Setting OVEN controls
Setting MINUTE Timer
The TIMER ON.OFF pad controls the Minute Timer feature. The Minute Timer serves as an extra timer in the kitchen that will beep when the set time has run out. It does not start or stop cooking. The Minute Timer feature can be used during any of the other oven control functions. Refer to “Minimum and Maximum Control Pad Settings” for time amount settings.
To set the Minute Timer (example for 5 minutes)
1.Press TIMER ON.OFF.
2.Press the UP ARROW pad to increase orDOWN ARROW pad to decrease the time in one minute increments. The timer can be set for any amount of time from 1 minute to 11 hours and 59 minutes.
3.The display shows the timer count down in minutes if more than 1 hour remains. When less than 1 hour remains, the display will count down in seconds.
4.When the set time has run out, the timer will beep 3 times. It will continue to beep 3 times every 8 seconds until the TIMER ON/OFF pad is pressed.
To cancel the Minute Timer before the set time has run out
1. Press TIMER ON.OFF. The display will return to the time of day.
9
Setting OVEN controls
Setting Bake
The BAKE pad controls normal baking. The oven can be programmed to bake at any temperature from 170°F to 550°F.
Baking Tips:
•Preheat your oven before using the bake mode.
•During preheat, the 2 elements and the convection fan are used in cycle to quickly heat the oven.
•Use only one rack and center the pans as much as possible on rack 2 or 3.
•If using two racks, place the oven racks in positions 2 and 4.
•Allow 2” to 4” (5,1 to 10,2cm) around the utensil(s) for proper air circulation.
•Be sure the pans do not touch each other, the door, sides or back of the oven.
To Set the Controls for Baking:
1.Press BAKE. “— —
2.Within 5 seconds, press the 
or
. The display will show “350°F (177°C)”. By pressing and holding
the 
or
, the temperature can then be adjusted in 5°F increments (1°C if the control is set to display Celsius).
3.7 seconds after the 
or
pad is released, the oven will begin heating to the selected temperature. When the displayed temperature reaches the desired baking temperature, the preheat indicator light will turn OFF and the control will beep.
NOTE
Pressing CANCEL will stop the feature at any time.
To Change the Oven Temperature after Baking has
Started:
1.Press BAKE.
2.Press the 
or
pad to increase or decrease the set temperature.
10