Frigidaire GLEB27Z7HS User Manual

959.96 Kb

All about the


of your Wall Oven


Welcome & Congratulations....................................




Important Safety Instructions.................................


Adjusting the Oven Temperature...........................


Features at a Glance..............................................


Care & Cleaning...................................................


Before Setting Oven Controls..................................


Before You Call ...................................................


Setting Oven Controls............................................


Major Appliance Warranty.....................................

24 USA 1-800-944-9044 Canada 1-800-265-8352

A .Rev 2010) (March 318205324

Welcome & Congratulations

Product Registration

Register Your Product


REGISTRATION CARD should be filled in completely, signed and returned to Electrolux Home Products.

Serial Plate Location

Please record your model and serial numbers below for future reference.

Model Number:

Serial Number:

Purchase Date:

Congratulations on your purchase of a new appliance! At Electrolux Major Appliances, we are very proud of our product and are completely committed to providing

you with the best service possible. Your satisfaction is our number one priority.

We know you’ll enjoy your new appliance and Thank You for choosing our product. We hope you consider us for future purchases.

Please CAREFULLY read and save these instructions

This Use & Care Manual contains general operating instructions for your appliance and feature information for several models. Your product may not have all the described features. The graphics shown are

representative. The graphics on your appliance may not look exactly like those shown. These instructions are not meant to cover every possible condition and situation that may occur. Common sense and caution must be practiced when installing, operating and maintaining any appliance.


Please attach sales receipt here for future reference.

©2010 Electrolux Canada Corp. All rights reserved

Printed in United States


Important Safety Instructions

Read all instructions before using this appliance.

Save these instructions for future reference.


This is the safety alert symbol. It is used to alert you to potential personal injury hazards. Obey all safety

messages that follow this symbol to avoid possible injury or death.


This symbol will help alert you to situations that may cause serious bodily harm, death or property damage.


This symbol will help alert you to situations that may cause bodily injury or property damage.


IMPORTANT indicates installation, operation or maintenance information which is important but not hazard-related.

Remove all tape and packaging wrap before using the appliance. Destroy the carton and plastic bags after unpacking the appliance. Never allow children to play with packaging material. Do not remove the wiring label and other literature attached to the appliance. Do not remove model/serial number plate.

Proper Installation. Be sure your appliance is properly installed and grounded by a qualified technician in accordance with the National

Electrical Code No. 70 - latest edition in the

United States, or CSA C22.1, Part 1 in Canada, and local code requirements. Install only per installation instructions provided in the literature package for this appliance.

Ask your dealer to recommend a qualified technician and an authorized repair service. Know how to disconnect the electrical power to the appliance at the circuit breaker or fuse box in case of an emergency.


Electronic controllers can be damaged by cold temperatures. When you use your appliance for the first time, or if it has not been used for a long period of time, make sure that it has been exposed to a temperature above 0°C/32°F for at least 3 hours before connecting it to the power supply.


• All appliance can tip.

• Injury to persons could result.

• Install anti-tipbracket packed with

your appliance.

• See Installation Instructions.

To reduce the risk of tipping, the appliance must be secured by properly

installed anti-tipbracket provided

with the unit. Refer to the Installation

Instructions for proper anti-tipbracket installation.

User Servicing. Do not repair or replace any part of the appliance unless specifically recommended in the manuals. All other servicing should be done only by a qualified technician to reduce the risk of personal injury and damage to the appliance.

Never modify or alter the construction of an appliance such as removal of panels, wire covers or any other permanent part of the appliance.

Storage on Appliance. Flammable materials should not be stored in the oven. This includes paper, plastic and cloth items, such as cookbooks, plasticware and towels, as well as flammable liquids. Do not store explosives, such as aerosol cans, on or near the appliance. Flammable materials may explode and result in fire or property damage.

Remove the oven door from any unused appliance if it is to be stored or discarded.


Stepping, leaning, sitting or pulling down on the door of this appliance can result in serious injuries and may also cause damage to the appliance. Do not allow children to climb or play around the appliance.

Storage in or on Appliance—Flammablematerials should not be stored in an oven.This includes paper, plastic and cloth items, such as cookbooks, plasticware and towels, as well as flammable liquids. Do not store explosives, such as aerosol cans, in or near the appliance.


Do not use the oven for storage.


Important Safety Instructions


Do not store items of interest to children in the cabinets above the appliance. Children climbing on the cooktop to reach items could be seriously injured.

Do not leave children alone. Children should not be left alone or unattended in the area where an appliance is in use. They should never be allowed to sit or stand on any part of the appliance.


INTERIOR SURFACES OF THE OVEN UNTIL THEY HAVE COOLED. The oven heating elements may be hot even though the elements are dark in color. Areas near the elements may become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials touch these areas until they have had sufficient time to cool. Among these areas are the oven vent openings, the surfaces near these openings, oven door and window.

Wear Proper Apparel. Loose-fittingor hanging garments should never be worn while using the appliance.Do not let clothing or other flammable materials contact hot surfaces.


Never use your appliance for warming or heating the room.

Do Not Use Water or Flour on Grease Fires. Smother the fire with a pan lid, or use baking soda, a dry chemical or foam-typeextinguisher.

When heating fat or grease, watch it closely. Fat or grease may catch fire if allowed to become too hot.

Use Only Dry Pot holders. Moist or damp pot holders on hot surfaces may result in burns from steam. Do not let the pot holders touch hot surface units. Do not use a towel or other bulky cloth instead of a pot holder.

Do Not Heat Unopened Food Containers. Buildup of pressure may cause the container to burst and result in injury.


Do not attempt to operate the appliance during a power failure. If the power fails, always turn off the unit. If the unit is not turned off and the power resumes, the appliance will not operate and an error message will be displayed.


Use Care When Opening an Oven Door—Stand to the side of the appliance when opening the door of a hot oven. Let hot air or steam escape before you remove or replace food in the oven.

Keep Oven Vent Ducts Unobstructed. The wall oven is vented at the center trim under the control panel. Touching the surfaces in this area when the oven is operating may cause severe burns. Also, do not place plastic or heat-sensitive items near the oven vent. These items could melt or ignite.

Placement of Oven Racks. Always place oven racks in desired location while oven is cool. Remove all utensils from the rack before removing rack. If rack must be moved while oven is hot, use extreme caution. Use pot holders and grasp the rack with both hands to reposition. Do not let pot holders contact the hot oven element or interior of the oven.

Do not use a broiler pan without its insert. Broiler pan and grid allow dripping fat to drain and be kept away from the high heat of the broiler.

Do not cover the broiler grid or oven bottom with aluminum foil. Exposed fat and grease could ignite.

Do not touch a hot oven light bulb with a damp cloth. Doing so could cause the bulb to break. Disconnect the appliance or shut off the power to the appliance before removing and replacing the bulb.

Protective liners—Donot use aluminum foil to line the oven bottom. Only use aluminum foil as recommended in this manual. Improper installation of these liners may result in risk of electric shock, or fire.


Important Safety Instructions


Clean the appliance regularly to keep all parts free of grease that could catch fire. Exhaust fan ventilation hoods and grease filters should be kept clean. Do not allow grease to accumulate. Greasy deposits in the fan could catch fire. Refer to the hood manufacturer's instructions for cleaning.

Cleaners/Aerosols—Alwaysfollow the manufacturer's recommended directions for use. Be aware that excess residue from cleaners and aerosols may ignite causing damage and/or injury.

Clean in the self-cleaningcycle only the parts of the appliance listed in this Owner's Guide.Before using the self-cleaning cycle of the appliance, remove all utensils stored in the appliance.

Do not clean the oven door gasket. The door gasket is essential for a good seal. Care should be taken not to rub, damage or move the gasket.

Do not use oven cleaners. No oven cleaner or oven liner protective coating of any kind should be used in or around any part of the appliance.


The health of some birds is extremely sensitive to the fumes given off during the self-cleancycle of any wall oven. Move birds to another well ventilated room.


The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to

cause cancer, birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure to such substances.


Your Electric Wall Oven Features

At A Glance

Oven Vent

Electronic Oven Controls with Clock and Minute Timer


Large 1 Piece



Door Handle

Glass (or stainless steel) Oven Door

with Large Window Opening

Bottom Trim



Oven Vent Location

The oven is vented at the upper control panel andcenter trim. When the oven is on, warm air is released through the vent. This venting is necessary for proper air circulation in the oven and good baking results.


Some models are equipped with a blower which runs in self-cleaningmode to keep all internal components at a cool temperature. The blower may keep running even if the oven has been turned off, until the components have cooled down.

Air Circulation in the Oven

If using 1 rack, place in center of oven. If using multiple racks, stagger cookware as shown.

For best air circulation and baking results allow 2-4"(5-10cm) around the cookware for proper air circulation and be sure pans and cookware do not touch each other, the oven door, sides or back of the oven cavity. The hot air must circulate around the pans and cookware in the oven for even heat to reach around the food.

Arranging Oven Racks

Always arrange oven racks when THE oven is cool (Prior to operating the oven). Always use oven mitts when using the oven.

To remove an oven rack, pull the rack forward until it stops. Lift up front of rack and slide out.

To replace an oven rack, fit the rack onto the guides on the oven walls. Tilt the front of the rack upward and slide the rack back into place.

Recommended Rack Position


Rack Position



Broiling meats, chicken or fish

3 or 4



Cookies, cakes, pies, biscuits & muffins


Using a single rack

2 or 3

Using multiple racks


2 and 4



Frozen pies, angel food cake, yeast,


bread, 1 or 2 casseroles, small cuts of

1 or 2

meat or poultry




Turkey, roast or ham






Rack positions


Always use caution when removing food from the oven.



Control Pad Features

READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become familiar with the various features and functions of the oven as described below. Detailed instructions for each feature and function follow later in this Use & Care Guide.






























































1BAKE PAD—Useto select the bake cooking feature.

2QUICK BAKE PAD—Useto select the fan assisted bake cooking feature

3QUICK CLEAN PAD—Useto select the quick self cleaning feature.

4BAKE TIME PAD—Useto enter the length of the baking time.

5BROIL PAD—Useto select the broil cooking feature.

6KEEP WARM—Useto select the keep warm feature.

7SELF CLEAN PAD—Useto select the self cleaning feature.

8START TIME PAD—Useto program a Delayed Timed Bake or DelaySelf-Cleaningcycle start time.

9UP ARROW PAD—Useto raise the oven temperature or the timer duration.

10 DOWN ARROW PAD—Useto lower the oven temperature or the timer duration.

11SET CLOCK PAD—Useto set the time of day.

12TIMER ON-OFF PAD—Useto set or cancel the Minute Timer. The Minute Timer does not start or stop cooking.

13OVEN LIGHT PAD—Useto turn the oven light ON and OFF.

14CANCEL PAD—Useto cancel any oven feature previously entered except the time of day and minute timer.

Minimum and Maximum Control Pad Settings

All of the features listed below have minimum and maximum time or temperature settings that may be entered into the control. An ENTRY acceptance beep will sound each time a control pad is touched (the acceptance beep on the Oven Lockout pad is delayed 3 seconds).

An ENTRY ERROR tone (3 short beeps) will sound if the entry of the temperature or time is below the minimum or above the maximum settings for the feature.


























12 Hr. Mode

0:01 Min.

11:59 Hr./Min.




24 Hr. Mode

0:01 Min.

11:59 Hr./Min.




12 Hr. Mode

1:00 Hr./Min.

12:59 Hr./Min.




24 Hr. Mode

0:00 Hr./Min.

23:59 Hr./Min.




12 Hr. Mode

1:00 Hr./Min.

12:59 Hr./Min.




24 Hr. Mode

0:00 Hr./Min.

23:59 Hr./Min.




12 Hr. Mode

0:01 Min.

11:59 Hr./Min.




24 Hr. Mode

0:01 Min.

11:59 Hr./Min.





3 hours

3 hours





2 hours

2 hours







Setting OVEN controls

Setting the Clock

The SET CLOCK pad is used to set the clock. The clock may be set for 12 or 24 hour time of day operation. The clock has been preset at the factory for the 12 hour operation.

When the range is first plugged in, or when the power supply to the range has been interrupted, the timer in the display will flash “12:00”.

To set the clock (example below for 1:30)

1.Press SET CLOCK.

2.Within 5 seconds, push and hold the UP orDOWN ARROW pad until the correct time of day appears in the display.

3.Press the CLOCK pad to accept the new time of day. If theCLOCK pad is not pressed, the timer will return automatically to the new time of day after 7 seconds.

Note: The clock cannot be changed during any bake, quick bake, timed bake, delayed time bake, clean cycle, quick clean or delayed clean cycle.

Changing between 12 or 24 hour time of day display

1.Press and hold the SET CLOCK pad for 7 seconds. After 7 seconds, “12Hr” or “24Hr” will appear in the display and the control will beep once.

2.Press the UP orDOWN ARROW pad to switch between the 12 and 24 hour time of day display. The display will show either “12Hr” or “24Hr”.

3.Wait 5 seconds or press the CANCEL pad to return to the time of day display.

4.Reset the correct time as described in To set the Clock above. Please note that if the 24 hour time of day mode was chosen, the clock will now display time from 0:00 through 23:59 hours.

Oven light

The oven is equipped with oven lights. The oven lights will turn on automatically, when the oven door is opened.

The oven light may be turned on when the door is closed by using the oven light pad located on the control panel. The oven light key will toggle the lights at full intensity.

To toggle the Oven Lights ON and OFF:

1. Press OVEN LIGHT.

The interior oven lights are covered with a glass shield held by a wire holder. The glass shield must be in place whenever the oven is in use.

To change the interior oven lights, see “Changing the oven light” in the Care & Cleaning section.

Setting Continuous Bake or 12 Hour

Energy Saving

The TIMER pad control the Continuous Bake or 12 Hour Energy Saving features. The oven control has a factory presetbuilt-in12 Hour Energy Saving feature that will shut off the oven if the oven control is left on for more than 12 hours. The oven can be programmed to override this feature for Continuous Baking.

To set the control for Continuous Bake or 12 Hour

Energy Saving features

1.Press and hold TIMER for 7 seconds.

After 7 seconds --hror “12hr” will appear in the display and the control will beep once.

2.Press the UP orDOWN ARROW pad to switch between the 12 Hour Energy Saving and continuous bake features.

Note: “12hr” in the display indicates the control is set for the 12 Hour Energy Saving mode and“--hr” indicates the control is set for the Continuous Bake feature.

3.Wait 5 seconds to accept the changes or press CANCEL pad to reject the changes.

Setting Temperature Display —

Fahrenheit or Celsius:

The BROIL andARROW pads control the Fahrenheit or Celsius temperature display modes. The oven control can be programmed to display temperatures in Fahrenheit or Celsius. The oven has been preset at the factory to display in Fahrenheit.

To change display from Fahrenheit to Celsius or Celsius to Fahrenheit

1.Press and hold BROIL pad for 7 seconds until °F or °C appears in the display.

2.Press the UP orDOWN ARROW pad to change °F to °C or °C to °F.

3.Wait 5 seconds to accept the changes or press CANCEL pad to reject the changes.


Setting Silent Control Operation

The START TIME andARROW pads control the Silent Control operation feature. The Silent Control operation feature allows the oven control to be operated without sounds or beeps whenever necessary. If desired the control can be programmed for silent operation and later returned to operating with all the normal sounds and beeps.

To change control from normal sound operation to silent control operation

1.To tell if your range is set for normal or silent operation press and hold START TIME pad for 7 seconds. “- -or “SP” will appear in the display.

2.Within 5 seconds, press the UP orDOWN ARROW pad to switch between normal sound operation and silent operation mode. The display will show either “- -or “SP”. Wait 5 seconds to return to normal operating mode.


If “SP” appears, the control will operate with normal sounds and beeps. If “- -appears, the control is in the silent operation mode.

The control will always beep at the end of a minute timer and will beep when a set temperature has been reached, even if the control is set to silent operation.

Setting OVEN controls

Setting MINUTE Timer

The TIMER ON.OFF pad controls the Minute Timer feature. The Minute Timer serves as an extra timer in the kitchen that will beep when the set time has run out. It does not start or stop cooking. The Minute Timer feature can be used during any of the other oven control functions. Refer to “Minimum and Maximum Control Pad Settings” for time amount settings.

To set the Minute Timer (example for 5 minutes)


2.Press the UP ARROW pad to increase orDOWN ARROW pad to decrease the time in one minute increments. The timer can be set for any amount of time from 1 minute to 11 hours and 59 minutes.

3.The display shows the timer count down in minutes if more than 1 hour remains. When less than 1 hour remains, the display will count down in seconds.

4.When the set time has run out, the timer will beep 3 times. It will continue to beep 3 times every 8 seconds until the TIMER ON/OFF pad is pressed.

To cancel the Minute Timer before the set time has run out

1. Press TIMER ON.OFF. The display will return to the time of day.


Setting OVEN controls

Setting Bake

The BAKE pad controls normal baking. The oven can be programmed to bake at any temperature from 170°F to 550°F.

Baking Tips:

Preheat your oven before using the bake mode.

During preheat, the 2 elements and the convection fan are used in cycle to quickly heat the oven.

Use only one rack and center the pans as much as possible on rack 2 or 3.

If using two racks, place the oven racks in positions 2 and 4.

Allow 2” to 4” (5,1 to 10,2cm) around the utensil(s) for proper air circulation.

Be sure the pans do not touch each other, the door, sides or back of the oven.

To Set the Controls for Baking:

1.Press BAKE. “— ——”appears in the display.

2.Within 5 seconds, press the or. The display will show “350°F (177°C)”. By pressing and holding

the or, the temperature can then be adjusted in 5°F increments (1°C if the control is set to display Celsius).

3.7 seconds after the orpad is released, the oven will begin heating to the selected temperature. When the displayed temperature reaches the desired baking temperature, the preheat indicator light will turn OFF and the control will beep.


Pressing CANCEL will stop the feature at any time.

To Change the Oven Temperature after Baking has


1.Press BAKE.

2.Press the orpad to increase or decrease the set temperature.