Frigidaire 703 User Manual

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Electric

Wall Oven

CONTENTS

Page

Product Registration .......................................................

2

Important Safety Instructions .....................................

3-4

Before Setting Oven Controls ..........................................

4

Setting Oven Controls .....................................................

4

Oven Door Bracket Adjustment .......................................

5

Convection Cooking ........................................................

5

Convection Roasting ......................................................

5

Air Circulation in the Oven ..............................................

5

Oven Baking ....................................................................

6

Broiling ............................................................................

7

Oven Cleaning ..............................................................

8-9

General Cleaning .....................................................

10-11

Changing Oven Light ....................................................

11

Adjusting Oven Temperature ........................................

11

Avoid Service Checklist ...........................................

12-13

Notes .......................................................................

14-15

Warranty ........................................................................

16

318205114 (0703) Rev. A

Product Registration

Register Your Product

The PRODUCT REGISTRATION CARDshould be filled in completely, signed and returned to the Electrolux Home Products North America.

Versión en español

Si desea obtener una copia en español de este Manual del Usuario, sírvase escribir a la dirección que se incluye a continuación. Solicite la P/N 318205114E.

Electrolux Home Products

Attn : Care Use

P.O. Box 212378

Augusta, GA 30917

Thank you for choosing this appliance. The information contained within this

Owner's Guide will instruct you on how to properly operate and care for your appliance. Please read through the information contained in your literature pack to learn more about your new appliance.

Record Your Model and Serial Numbers

Record in the space provided below the model and serial numbers found on the serial plate located on the front frame or on the side trim and visible when the oven door is open.

Model Number: _____________________________________________________

Serial Number: _____________________________________________________

Date Purchased: ____________________________________________________

This Owner's Guide contains general operating instructions for your appliance and feature information for several models. Your cooktop may not have all the described features.

Note: The instructions appearing in this Owner's Guide are not meant to cover every possible condition and situation that may occur. Common sense and caution must be practiced when installing, operating and maintaining any appliance.

Important: Keep a copy of your bill of sale.

The date on the bill establishes the warranty period service be required. Place it where it can be easily retrieved. If service is performed while the appliance is under warranty, you may have to show your bill of sale.

© 2007 Electrolux

Canada Corp.

All rights reserved

2

IMPORTANT SAFETY INSTRUCTIONS

Read all instructions before using this appliance.

Save these instructions for future reference.

This guide contains important safety symbols and instructions. Please pay special attention to these symbols and follow all instructions given. Here is a brief explanation of the use of these symbols.

This symbol will help alert you to situations that may cause serious bodily harm, death or property damage.

This symbol will help alert you to situations that may cause bodily injury or property damage.

Remove all tape and packaging wrap before using the appliance. Destroy the carton and plastic bags after unpacking the appliance. Never allow children to play with packaging material. Do not remove the wiring label and other literature attached to the back of the wall oven. Do not remove model/serial number plate.

Proper Installation—Besure your appliance is properly installed and grounded by a qualified electrician or installer in accordance with the National Electrical Code ANSI/NFPA No. 70 (U.S.A.) or CSA C22.1, PART 1(Canada)—latesteditions and local code requirements.Install only per installation instructions provided in the literature package for this appliance.

Ask your dealer to recommend a qualified technician and an authorized repair service. Know how to disconnect the electrical power to the appliance at the circuit breaker or fuse box in case of an emergency.

Electronic controllers can be damaged by cold temperatures. When you use your appliance for the first time, or if it has not been used for a long period of time, make sure that it has been exposed to a temperature above 0°C/32°F for at least 3 hours before connecting it to the power supply.

User Servicing—Donot repair or replace any part of the appliance unless specifically recommended in the manuals.

All other servicing should be done only by a qualified technician to reduce the risk of personal injury and damage to the appliance.

Never modify or alter the construction of the appliance by removing panels, wire covers, or any other part of the product.

Remove the oven door from any unused appliance if it is to be stored or discarded.

Stepping, leaning, sitting or pulling down on the door of this appliance can result in serious injuries and may also cause damage to the appliance.Do not allow children to climb or play around the appliance.

Storage in or on Appliance—Flammablematerials should not be stored in an oven.This includes paper, plastic and cloth items, such as cookbooks, plasticware and towels, as well as flammable liquids. Do not store explosives, such as aerosol cans, in or near the appliance.

Do not use the oven for storage.

Do not store items of interest to children in the cabinets above an appliance.

Do not leave children alone—Childrenshould not be left alone or unattended in the area where an appliance is in use.

They should never be allowed to sit or stand on any part of the appliance.

DO NOT TOUCH INTERIOR OVEN ELEMENTS OR INTERIOR SURFACES OF THE WALL OVEN UNTIL THEY HAVE COOLED.

The oven heating elements may be hot even though the elements are dark in color. Areas near the elements may become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials touch these areas until they have had sufficient time to cool. Among these areas are the oven vent openings, the surfaces near these openings, oven door and window.

Wear Proper Apparel—Loose-fittingor hanging garments should never be worn while using the appliance.Do not let clothing or other flammable materials contact hot surfaces.

Never use your appliance for warming or heating the room.

Do Not Use Water or Flour on Grease Fires—Smotherthe fire with a pan lid, or use baking soda, a dry chemical orfoam-typeextinguisher.

When heating fat or grease, watch it closely. Fat or grease may catch fire if allowed to become too hot.

Use Only Dry Pot holders—Moistor damp pot holders on hot surfaces may result in burns from steam.Do not let the pot holders touch the hot heating elements. Do not use a towel or other bulky cloth instead of a pot holder.

Do Not Heat Unopened Food Containers—Build-upof pressure may cause the container to burst and result in injury.

IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN

• Use Care When Opening an Oven Door—Stand to the side of the appliance when opening the door of a hot oven. Let hot air or steam escape before you remove or replace food in the oven.

• Keep Oven Vent Ducts Unobstructed. The wall oven is vented at the upper control panel or at the center trim depending of the model. Touching the surfaces in this area when the wall oven is operating may cause severe burns. Also, do not place plastic or heat-sensitive items near the oven vent. These items could melt or

ignite.

3

IMPORTANT SAFETY INSTRUCTIONS(continued)

Placement of Oven Racks. Always place oven racks in desired location while oven is cool. Remove all utensils from the rack before removing rack. If rack must be moved while oven is hot, use extreme caution. Use pot holders and grasp the rack with both hands to reposition. Do not let pot holders contact the hot oven element or interior of the oven.

Do not use a broiler pan without its insert. Broiler pan and grid allow dripping fat to drain and be kept away from the high heat of the broiler.

Do not cover broiler grid or oven bottom with aluminum foil.

Exposed fat and grease could ignite.

Do not touch a hot oven light bulb with a damp cloth. Doing so could cause the bulb to break. Disconnect the appliance or shut off the power to the appliance before removing and replacing the bulb.

SELF CLEANING OVENS

Clean in the self-cleaningcycle only the parts of the appliance listed in this Owner's Guide.Before using the self-cleaning cycle of the appliance, remove all utensils stored in the appliance.

Do not clean the oven door gasket. The door gasket is essential for a good seal. Care should be taken not to rub, damage or move the gasket.

Do not use oven cleaners. No oven cleaner or oven liner protective coating of any kind should be used in or around any part of the appliance

The health of some birds is extremely sensitive to the fumes given off during theself-cleancycle of any wall oven. Move birds to another well ventilated room.

IMPORTANT INSTRUCTIONS FOR CLEANING YOUR OVEN

Clean the appliance regularly to keep all parts free of grease that could catch fire. Exhaust fan ventilation hoods and grease filters should be kept clean. Do not allow grease to accumulate. Greasy deposits in the fan could catch fire. Refer to the hood manufacturer's instructions for cleaning.

Cleaners/Aerosols—Alwaysfollow the manufacturer's recommended directions for use. Be aware that excess residue from cleaners and aerosols may ignite causing damage and/or injury.

IMPORTANT SAFETY NOTICE

The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure to such substances.

SAVE THESE INSTRUCTIONS

Before Setting Oven Controls

Oven Vent Location

The oven is vented at the upper control panel orat the center trim. When the oven is on, warm air is released through the vent. This venting is necessary for proper air circulation in the oven and good baking results.

Arranging Oven Racks

ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO OPERATING THE OVEN). Always use oven mitts when using the oven.

To remove an oven rack, pull the rack forward until it stops. Lift up front of rack and slide out.

To replace an oven rack, fit the rack onto the guides on the oven walls. Tilt the front of the rack upward and slide the rack back into place.

Setting Oven Controls

For oven settings, refer to the timer section or the electronic oven control.

4

Oven Door Bracket Adjustment (Some Side Swing Models)

If the oven door is too loose or too tight to open, it is possible to adjust it. There is an adjustable bracket located on the front frame under the door on the handle side. (see figure)

To have an oven door opening loosen, push down the adjustable bracket and to have it tighten, lift up the bracket.

Convection Cooking (some models)

The convection oven uses a fan located in the rear wall of the oven to circulate heated air around the food to be cooked. The controlled air flow pattern quickly seals the food surface retaining the natural juices and flavour. This method of cooking enables you to obtain the best culinary results when baking, thawing, dehydrating and roasting foods.

Convection notes:

1.Most recipes can be made with temperatures set at 13°C (25°F) lower than temperatures required for normal radiant cooking methods. Refer to the electronic oven control operating instructions included in the "Electronic Oven Control" section. This can result in considerable reduction of food shrinkage and more tender meats.

Dual Cavity models, you do not have to make this adjustment, the timer make it automatically.

2.Batch cooking is more convenient with better results.

3.Defrosting is quicker in convection mode when compared to regular radiant cooking.

4.Remember to use tested recipes with times adjusted for convection baking/roasting when using the convection mode. Times may be reduced by as much as 30% when using the convection feature.

Convection Roasting (some models)

When convection roasting, use a broiler pan and grid, and the roasting rack. Broiler pan will catch grease spills and the grid will help prevent spatters. Roasting rack will hold the meat.

To prevent food from contacting the broil element and to prevent grease spattering,DO NOT use the roasting rack when broiling.

1.Place oven rack on next-bottomrack position.

2.Place the grid in the broiler pan. The roasting rack fits on the grid allowing the heated air circulate under the food for even cooking and helps to increase browning on the underside. Make sure the roasting rack is securely seated on the grid in the broiler pan. DO NOT use the broiler pan without the grid or cover the grid with aluminum foil.

3.Position food (fat side up) on the roasting rack.

4.Place the broiler pan on the oven rack. Note: Always pull rack out to the stop position before removing food.

NOTE: For best convection roasting result, always use the broiler pan, grid and roasting rack.

Roasting Rack

 

(some models)

 

Grid

 

(some models)

Broiler Pan

 

 

(some models)

Air Circulation in the Oven

For good air circulation in the oven and best baking results, center pans as much as possible. Allow 5.1 to 10.2cm (2” to 4”) around the utensil(s) for proper air circulation and be sure pans do not touch each other, the door, sides or back of oven. The hot air must circulate around the pans in the oven for even heat to reach all parts of the oven.

If using multiple pans, stagger as shown.

If using one pan, place in center of oven.

5

Oven Baking

For best cooking results, heat the oven before baking cookies, breads, cakes, pies or pastries, etc. There is no need to preheat the oven for roasting meat or baking casseroles.

The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance.

Baking Problems and Solutions Chart

Baking

Causes

Corrections

Problems

 

 

 

Cookies and biscuits

Cookies and biscuits put into the

• Allow oven to preheat to the selected temperature before

burn on the bottom.

 

oven before the preheating time is

placing food in oven.

 

 

completed.

• Choose pan sizes that will permit 5.1 cm to 10.2 cm (2” to 4”)

 

Oven rack overcrowded.

 

 

 

of air space on all sides when placed in the oven.

 

• Dark pan absorbs heat too fast.

• Use a medium-weightaluminum baking sheet.

Cakes too dark on

Cakes put into the oven before

• Allow oven to preheat to the selected temperature before

top or bottom.

 

preheating time is completed.

placing food in the oven.

 

• Rack position too high or low.

• Use proper rack position for baking needs.

 

Oven too hot.

• Set oven temperature 25°F/12°C lower than recommended.

Cakes not done in

Oven too hot.

• Set oven temperature 25°F/12°C lower than recommended.

the center.

Incorrect pan size.

• Use pan size suggested in recipe.

 

• Pan not centered in oven.

 

• Use proper rack position and place pan so there is 5.1 cm to

 

 

 

 

 

 

10.2 cm (2” to 4”) of space on all sides of pan.

 

 

 

 

Cakes not level.

Range not level.

• Place a marked glass measuring cup filled with water on the

 

 

center of the oven rack. If the water level is uneven, refer to

 

 

 

 

 

 

the installation instructions for leveling the range.

 

Pan too close to oven wall or rack

• Be sure to allow 5.1 cm to 10.2 cm (2” to 4”) of clearance on

 

 

overcrowded.

all sides of each pan in the oven.

 

Pan warped.

• Do not use pans that are dented or warped.

 

 

 

 

Foods not done when

Oven too cool.

• Set oven temperature 25°F/12°C higher than suggested and

 

 

bake for the recommended time.

cooking time is up.

 

 

Oven overcrowded.

• Be sure to remove all pans from the oven except the ones to

 

 

 

 

be used for baking.

 

Oven door opened too frequently.

• Open oven door only after shortest recommended baking

 

 

 

time.

6

Broiling

Broiling is a method of cooking tender cuts of meat by direct heat under the broil element of the oven.

Preheating

Preheating is suggested when searing rare steaks. (Remove utensil from oven before preheating. Foods will stick if placed on hot metal.) To preheat, set the control(s) to BROIL as instructed in the Owner's Guide. Wait for the element to become red-hot,usually about 2 minutes. Preheating is not necessary when broiling meatswell-done.

To Broil

Broil on side until the food is browned; turn and cook on the second side. Season and serve. Always pull rack out to the "stop" position before turning or removing food.

Broil Stop Position (down swing models)

Door BroilPosition (side swing models)

Grid

Broiler Pan

(some models)

Determine Broiling Times

Broiling times vary, so watch the food closely. Time not only depends on the distance from element, but on the thickness and aging of meat, fat content and doneness preferred. The first side usually requires a few minutes longer than second. Frozen meats also require additional time.

Broiling Tips

Broiler pan and its grid allow dripping grease to drain and be kept away from the high heat of the broiler.

DO NOT use a pan without its grid. DO NOT cover the grid with foil. The exposed grease could ignite.

Should an oven fire occur, close the oven door and turn off the oven. If the fire continues, throw baking soda on the fire or use fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive.

Broiler Clean-UpTips (some models):

To make cleaning easier, line the bottom of the broiler pan with aluminum foil. DO NOT cover the broiler grid with foil.

To prevent grease from baking on, remove the broiler pan from the oven as soon as cooking is completed. Use hot pads because the broiler pan is extremely hot. Pour off grease. Soak the pan in HOT, soapy water.

Clean the broiler pan as soon as possible after each use. If necessary, use soap-filledsteel wool pads. Heavy scouring may scratch the grid.

7

Oven Cleaning

Cleaning the Self-CleanOven(some models)

Adhere to the Following Cleaning Precautions:

Allow the oven to cool before cleaning.

Wear rubber gloves when cleaning any exterior parts of the oven manually.

During the self-cleaningcycle, the outside of the wall oven can become very hot to the touch. DO NOT leave a small children unattended near the appliance.

Before cleaning any part of the oven, be sure the electronic oven control is turned off or else push CANCEL pad. Wait until the oven is cool.

The health of some birds is extremely sensitive to the fumes given off during theself-cleancycle of any wall oven. Move birds to another well ventilated room.

DO NOT use commercial oven cleaners or oven protective coatings in or around any part of theself-cleaningoven. DO NOT clean the oven door gasket. The gasket on the oven door is essential for a good seal. Care should be taken not to rub, damage or move the gasket. DO NOT use any cleaning materials on the gasket. Doing so could damage it. DO NOT use aluminum foil to line the oven bottom. This may affect cooking or foil could melt and damage the oven surface.

A self-cleaningoven cleans itself with high temperatures (well above cooking temperatures) which eliminate soil completely or reduce it to a fine powdered ash you can whisk away with damp cloth.

Preparing the Oven for Self-Cleaning

1.Remove any excess spillovers in the oven cavity before starting the self-cleaningcycle. To clean, use hot soapy water and a cloth. Large spillovers can cause heavy smoke or fire when subjected to high temperatures. DO NOT allow food spills with a high sugar or acid content (such as tomatoes, sauerkraut, fruit juices or pie filling) to remain on the surface as they may cause a dull spot even after cleaning.

Down Swing Models

Side Swing Models

2.Clean any soil from the oven frame and the door liner (see illustration). These areas heat sufficiently during a self-cleanto burn soil on. Clean with soap and water.

3.Remove all utensils and any foil. These items do not withstand high cleaning temperatures.

4.Oven racks may be left in the oven or may be removed. If they go through the clean cycle, their colour will urn slightly dull. After the cycle is completed and the oven has cooled, rub the sides of the racks with wax paper or a cloth containing a small amount of baby oil or salad oil. This will make the racks glide easier.

What to Expect during Cleaning:

While the oven is in operation, the oven heats to temperatures much higher than those used in normal cooking. Sounds of metal expansion and contraction are normal. Odor is also normal as the food soil is being removed. Smoke may appear through the oven vent.

If heavy spillovers are not wiped up before cleaning, they may flame and cause more smoke and odor than usual. This is normal and safe and should not cause alarm. If available, use an exhaust fan during the self-cleaningcycle.

NOTE: A smoke eliminator in the oven vent converts most of the soil into a colourless vapor.

8

Oven Cleaning

Porcelain Enamel Oven (some models)

Porcelain has a smooth finish and is a type of glass fused to metal. Oven cleaners can be used on all interior oven surfaces. REMOVE SPILLOVERS AND HEAVY SOILING AS SOON AS POSSIBLE.

REGULAR CLEANINGS WILL REDUCE THE NUMBER OF MAJOR CLEANINGS LATER.

Adhere to the following cleaning precautions:

Allow the oven to cool before cleaning.

Wear rubber gloves when cleaning the appliance manually.

General Cleaning

Remove soils using hot, soapy water. Do not allow food spills with a high sugar or acid content (such as milk, tomatoes, saukerkraut, fruit juices or pie filling) to remain on the surface as they may cause a dull spot even after cleaning.

To Remove Heavy Soil

1.Allow a dish of ammonia to sit in the oven overnight or for several hours with the oven door closed. Clean softened spots using hot, soapy water. Rinse well with water and a clean cloth.

2.If soil remains, use a soap-filledscouring pad or a nonabrasive cleaner. If necessary, use an oven cleaner following manufacturer's instructions.DO NOT mix ammonia with other cleaners.

Adhere to the following precautions when using oven cleaners:

1.DO NOT spray on the electrical controls or switches because it could cause a short circuit and result in sparking or fire.

2.DO NOT allow a film from the cleaner to build up on the temperature sensing bulb; it could cause the oven to heat improperly. (The bulb is located in the rear of the oven.) Carefully wipe the bulb clean after each oven cleaning, being careful not to move the bulb. A change in its position could affect how the oven bakes. Avoid bending the bulb and capillary tube.

3.DO NOT spray any cleaner on the oven door trim or gasket, handles or any exterior surfaces of the appliance, wood or painted surfaces. The cleaner can damage these surfaces.

To Clean the Oven Bottom

Clean using hot, soapy water, a mild abrasive cleanser, a soap-filledabrasive pad or oven cleaner following manufacturer's instructions.

Ammonia must be rinsed before operating the oven. Provide adequate ventilation.

DO NOT line the oven walls, bottom, racks or any other part of the appliance with aluminum foil. Doing so will destroy heat distribution, produce poor baking results and cause permanent damage to the oven interior (aluminum foil will melt to the interior surface of the oven).

9

General Cleaning

Cleaning Various Parts of Your appliance

Before cleaning any part of the appliance, be sure all controls are turned OFF and the appliance is COOL. REMOVE SPILLOVERS AND HEAVY SOILING AS SOON AS POSSIBLE. REGULAR CLEANINGS WILL REDUCE THE NUMBER OF MAJOR CLEANINGS LATER

Surfaces

How to Clean

Aluminum (Trim Pieces)

Use hot, soapy water and a cloth. Dry with a clean cloth. Do not scour or use all-purposecleaners,

 

 

 

ammonia, powdered cleaners or commercial oven cleaner. They can scratch and discolor aluminum.

 

 

Glass, Painted and Plastic Body

For general cleaning, use hot, soapy water and a cloth. For more difficult soils andbuilt-upgrease,

Parts and Decorative Trim

apply a liquid detergent directly onto the soil. Leave on soil for 30 to 60 minutes. Rinse with a damp

 

 

 

cloth and dry. DO NOT use abrasive cleaners on any of these materials; they can scratch.

 

 

Control Panel

Before cleaning the control panel, turn all controls to OFF and remove the control knobs. To remove,

(Models with Control Knobs)

pull each knob straight off the shaft. Clean using hot, soapy water and a cloth. Be sure to squeeze

 

 

 

excess watre from the cloth before wiping the panle; especially when wiping around the controls.

 

 

 

Excess water in or around the controls may cause damage to the appliance. To replace knobs after

 

 

 

cleaning, line up the flat sides of both the knob and the shaft; then push the knob into place.

 

 

Control Panel

Before cleaning the control panel, turn all controls to OFF. Lightly spray the control panel with a

(Models with tactile touch-

liquid cleaner. Wipe with a soft cloth or paper towel. DO NOT use abrasive cleaners or scouring pads.

Membrane)

These can permanently damage the control panel surface.

 

 

Porcelain Enamel

Gentle scouring with a soapy scouring pad will remove most spots. Rinse with a 1:1 solution of

Broiler Pan and Grid (some

clear water and ammonia. If necessary, cover difficult spots with anammonia-soakedpaper towel

models), Door Liner

for 30 to 40 minutes. Rinse with clean water and a damp cloth, and then scrub with a soap-filled

 

 

 

scouring pad. Rinse and wipe dry with a clean cloth. Remove all cleaners or the porcelain may

 

 

 

become damaged during future heating.

 

 

Stainless Steel, Chrome

Clean with hot, soapy water and a dishcloth. Rinse with clean water and a cloth. Cover stubborn

Decorative Trim

spots with an ammonia-soakedpaper towel for 30 to 40 minutes. Rinse. Cleaners made especially

 

 

 

for stainless steel are recommended. Be sure to rinse the cleaners as bluish stains may occur during

 

 

 

heating and cannot be removed.

 

 

Oven Racks

Oven racks may be removed or left in the oven during the self-cleancycle for cleaning. If removed,

 

 

 

clean by using a mild, abrasive cleaner following manufacturer's instructions. Rinse with clean water

 

 

 

and dry.

 

 

 

 

 

 

If the racks are cleaned by running them through the self-cleancycle, their color will turn slightly

 

 

 

blue and the finish will be dull. After the self-cleancycle is completed and the oven has cooled, rub

 

 

 

 

 

 

the sides of the racks with wax paper or cloth containing a small amount of baby oil or salad oil.

 

 

 

This will make the racks glide easier.

 

 

Oven Door

The door may be removed to facilitate cleaning. To remove oven door, see instructions. To clean

 

 

 

oven door, wash with hot, soapy water and a clean cloth. DO NOT immerse the door in water or

 

 

 

clean the oven door gasket. The oven door gasket is essential for a good seal. Care should be taken

 

 

 

not to rub, damage or remove the gasket.

 

 

 

 

10