Zigmund Shtain EN 115.622 B, EN 115.622 S, EN 115.622 W, EN 118.511 B, EN 118.511 S User Manual

EN 118.511 S, EN 118.511 W, EN 118.511 B, EN 115.622 S, EN 115.622 W, EN 115.622 B

USER MANUAL

РУКОВОДСТВО ПОЛЬЗОВАТЕЛЯ

GB

Dear Customer,

Thank you for relying on this product.

We aim to allow you to optimally and efficiently use this environ- ment-friendly product produced in our modern facilities under precise conditions with respect to sense of quality in total.

We advise you to read these operating manual thoroughly before using the oven and keep it permanently so that the features of the built-in oven you have purchased will stay the same as the first day for a long time.

NOTE:

This Operating Manual is prepared for multiple models. Your appliance may not feature some functions specified in the manual.

The product images are schematic.

This product has been produced in modern environment-friendly facilities without adversely affecting nature.

Products marked with (*) are optional.

"Complies with AEEE Regulation"

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CONTENTS
Important Warnings	4
Introducing The Appliance	6
Technical Specifications	7
Installation Of Appliance	7
Important Warnings	13
Control Panel	14
Program Types	16
Cooking Recommendations	17
Cooking Table	17
Using The Oven	18
Replacing Oven Lamp	19
Cleaning Oven Glass	19
Cleaning And Mounting Oven Door	20
Maintenance And Cleaning	21
Steam Cleaning	21
Accessories	22
Troubleshooting	23
Environmentally-Friendly Disposal	23
Package Information	23

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IMPORTANT WARNINGS

1.WARNING: To avoid electric shock, ensure that the appliance circuit is open before changing the lamp.

2.WARNING: All supply circuit connections must be disconnected before accessing terminals.

3.WARNING: The accessible parts may be hot during use of grid. Children must be kept away.

4.WARNING: Fire hazard; do not store materials on cooking surface.

5.WARNING: If the surface is cracked, open the appliance circuit to avoid risk of electric shock.

6.WARNING: Appliance and its accessible parts are hot during operation.

7.Setting conditions of this appliance are specified on the label.(Or on the data plate)

8.Accessible parts might be hot during use of grill. Small children should be kept away.

9.WARNING: Appliance is intended for cooking only. It should not be used for other purposes like heating a room.

10.There are additional protective tools avoiding contact with oven doors. This part must be attached when it's likely that there are children around.

11.Do not use steam cleaners to clean the appliance.

12.NEVER try to put out the fire with water. Only shut down the appliance circuit and then cover the flame with a cover or a fire blanket.

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13.Hard and abrasive cleaners or hard metal scrapers should not be used to clean the oven glass door, as these can scratch the surface and cause breaking.

14.Ensure that door is fully closed after food is placed.

15.Children under 8 years of age should be kept away, if they cannot be monitored continuously.

16.Touching the heating elements should be avoided.

17.This appliance can be used by children over 8 years of age, people with physical, hearing or mental challenges or people with lack of experience or knowledge; as long as control is ensured or information is provided regarding the dangers.

18.The appliance hasn't been designed for operation with an external time or a separate remote control system.

19.This device has been designed for domestic use.

20.Cleaning and user maintenance can't be made by children without adult supervision.

21.Children must not play with the appliance. Cleaning and user maintenance shouldn't be made by children unless they are older than 8 years old and under adult supervision.

22.Make sure that children at and under 8 can't reach appliance and appliance cable.

23.Keep curtains, tissue paper or combustible (inflammable) materials away from appliance before

starting to use it. Do not place inflammable or combustible materials in or on the appliance.

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INTRODUCING THE APPLIANCE

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4

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1.Control Panel	4.In Tray Wire Grill
2.Deep Tray*	5.Standard Tray
3.Roast Chicken Skewer	6.Oven door

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7.Lamp

8.In Tray Wire Grill

9.Standard Tray

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TECHNICAL SPECIFICATIONS
SPECIFICATIONS		60 cm Built-In Oven
Lamp Power				15W
Thermostat		40-240 / Max °C
Lower Heater			1200W
Upper Heater			1000W
Turbo Heater			1800W
Grill Heater	Small Grill	1000W		Big Grill	2000W
Supply Voltage		220V-240V 50/60 Hz

Technical specifications can be changed without prior notice to improve product quality.

The values provided with the appliance or its accompanying documents are laboratory readings in accordance with the respective standards. These values may differ depending on the use and ambient conditions. Figures in this guide are schematic and may not be exactly match your product.

INSTALLATION OF APPLIANCE

Ensure that electrical installation is suitable for operationalising the appliance. If not, call an electrician and plumber to make necessary arrangements. Manufacturing firm can't be hold responsible for damages to arise due to operations by unauthorized people and product warranty becomes void.

WARNING: It is customer's responsibility to prepare the location the product shall be placed on and also have power utility prepared.

WARNING: The rules about electrical local standards must be adhered to during product installation.

WARNING: Check for any damage on the product before installing it. Do not have product installed if it's damaged. Damaged products pose danger for your safety.

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GB Important Warnings for Installation:

Cooling fan shall take extra steam out

and prevent outer surfaces of appliance

from overheating during operation of

oven. This is a necessary condition for

better appliance operation and better

cooking.

Cooling fan shall continue operation after cooking is finished. Fan shall

automatically stop after cooling is com-

pleted.

Figure 1

A clearance must be left behind the enclosure where you'll place the appliance for efficient and good operation. This clearance shouldn't be ignored as it's required for ventilation system of the appliance to operate.

Right Place For Installation

Product has been designed to be mounted to worktops procured from market. A safe distance must be left between the product and kitchen walls or furniture. See the drawing provided on the next page for proper distances. (values in mm).

•Used surfaces, synthetic laminates and adhesives must be heat resistant. (minimum 100°C).

•Kitchen cupboards must be level with product and secured.

•If there is a drawer below the oven, a rack must be placed between oven and drawer.

WARNING: Do not install the product next to refrigerators or coolers. The heat emitted by the product increases the energy consumption of cooling devices.

WARNING: Do not use door and/or handle to carry or move the product.

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60 cm Built-In Oven Installation and Mounting

Place of use for product must be located before starting installation.

Product mustn't be installed in places which are under the effect of strong air flow.

Carry the product with minimum two people. Do not drag the product so that floor isn't damaged.

Remove all transportation materials inside and outside the product. Remove all materials and documents in the product.

Installation Under Counter

Cabin must match the dimensions provided in Figure 2.

A clearance must be provided at the rear part of the cabin as indicated in the figure so that necessary ventilation can be achieved.

After mounting, the clearance between lower and upper part of the counter is indicated in Figure 5 with "A". It's for ventilation and shouldn't be covered.

Installation In An Elevated Cabinet

Cabin must match the dimensions provided in Figure 4.

The clearances with the dimensions indicated in the figure must be provided at the rear part of cabin, upper and lower sections so that necessary ventilation can be achieved.

Installation Requirements

Product dimensions are provided in the Figure 3.

Furniture surfaces for mounting and mounting materials to be used must have a minimum temperature resistance of 100 °C.

Mounting cabin must be secured and its floor must be plane for product not to tilt over.

Cabin floor must have a minimum strength that would handle a load of

60 kg.

Placing and Securing the Oven

Place the oven into the cabin with two or more people.

Ensure that oven's frame and front edge of the furniture match uniformly.

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Supply cord mustn't be under the oven, squeeze in between oven and furniture or bend.

Fix the oven to the furniture by using the screws provided with the product. Screws must be mounted as shown in Figure 5 by passing them through plastics attached to frame of the product. Screws mustn't be overtightened. Otherwise, screw sockets might be worn.

Check that oven doesn't move after mounting. If oven isn't mounted in accordance with instructions, there is a risk of tilt over during operation.

Electrical Connection

Mounting place of the product must have appropriate electrical installation.

Network voltage must be compatible with the values provided on type label of product.

Product connection must be made in accordance with local and national electrical requirements.

Before starting the mounting disconnect network power. Do not connect the product to network until its mounting is completed.

Mounting

Figure 2

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560

600

35

	500
30	30

555

545

595

565

595

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Figure 3

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Figure 4

550

	590	500
	35
	30	30
	560

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A

Figure 5

IMPORTANT WARNINGS Electrical Connection and Safety

This oven must be installed and connected to its place correctly according to manufacturer instructions and by an authorized service.

Appliance must be installed in an oven enclosure providing high ventilation.

Electrical connections of the appliance must be made only via sockets having earth system furnished in compliance with rules. Contact an authorized electrician if there is no socket complying with the earthed system at where appliance will be placed. Manufacturing company is by no means responsible for damage resulting from connection of non-earthed sockets to appliance.

Plug of your oven must be earthed; ensure that socket for the plug is earthed. Plug must be located in a place that can be accessed after installation.

Your oven has been manufactured as 220-240 V 50/60 Hz. AC power

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supply compliant and requires a 16 Amp fuse. If your power network is different that these indicated values, refer to an electrician or your authorized service.

When you need to replace the electrical fuse, please ensure that electrical connection is made as follows:

•Phase (to live terminal) brown cable

•Blue cable to neutral terminal

•Yellow-green cable to earth terminal

Oven disconnecting switches must be in an accessible place for final user while oven is in its place.

Power supply cable (plug in cable) mustn't touch hot parts of the appliance.

If supply cord (plug in cable) is damaged, this cord must be replaced by the importer or its service agent or an equally competent personnel to

prevent a hazardous situation.

CONTROL PANEL

Digital Panel Visual

Mechanical Panel Visual

Adjustment can be made only when button is popped for models with pop-up button.

Make sure that button is popped by pressing on the button as shown in the figure at left side.

Figure 6 *

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You can make necessary adjustments by turning right or left when button is popped enough.

Figure 7*

Figure 8

Figure 9

Figure 10

Thermostat Button: Helps to set cooking temperature of the food to be cooked in the oven. You can set the desired temperature by turning the button after placing the food into the oven. Check cooking table related to cooking temperatures of different foods.

*Mechanical Timer Button: Helps to set time for the food to be cooked in the oven. Timer de-energizes the heaters when set time expires and warns you by ringing. See cooking table for cooking times.

Program Button: Helps to set with which heaters the food placed in oven will be cooked. Heater program types in this button and their functions are stated below. Every model might not have all heater types and thus program types of these heaters.

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