Zanussi ZUQ 875 User Manual

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BUILT-UNDER

ELECTRIC

DOUBLE OVEN

AND GRILL

ZUQ 875

INSTRUCTION BOOKLET

IMPORTANT SAFETY INFORMATION

These warnings are provided in the interests of your safety. Ensure that you understand them all before installing or using the appliance. Your safety is of paramount importance. If you are unsure about any of the information in this book contact the Customer Care Department.

INSTALLATION

The appliance must be installed according to the instructions supplied. The installation work must be undertaken by a qualified electrician or competent person.

The appliance should be serviced by an authorised Service Engineer and only genuine approved spare parts should be used.

The appliance must be installed in an adequately ventilated room.

It is imperative that the appliance is left in the base to protect both the appliance and the floor.

This appliance is heavy and care must be taken when moving it.

Do not attempt to lift or move this appliance by the handles.

All packaging, both inside and outside the appliance must be removed before the appliance is used.

It is dangerous to alter the specifications or modify the appliance in any way.

After installation please dispose of the packaging with due regard for safety and the environment. Your local authority can arrange this.

CHILD SAFETY

Do not allow children to play with any part of the packaging.

Do not allow children to sit or climb on the drop down doors.

This appliance is not intended for use by children and other persons whose physical, sensory or mental capabilities or lack of experience and knowledge prevents them from using the appliance safely without supervision or instruction by a responsible person to ensure that they can use the appliance safely.

Children should be supervised to ensure that they do not play with the appliance.

CAUTION: Accessible parts may be hot when the grill is in use. Young children should be kept away.

DURING USE

This appliance is not intended to be operated by means of an external timer or separate remote control system.

This appliance has been designed for domestic use to cook edible foodstuffs only and must not be used for any other purposes.

Take great care when heating fats and oils as they will ignite if they become too hot.

Never place plastic or any other material which may melt in or on the oven.

Do not leave the grill pan handle in position when grilling as it will become hot.

Always support the grill pan when it is in the withdrawn or partially withdrawn position.

Always use oven gloves to remove and replace the grill pan handle when grilling.

Always use oven gloves to remove and place food in the oven.

During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven.

Ensure that all vents are not obstructed to ensure ventilation of the oven cavity.

Never line any part of the appliance with foil.

Always stand back from the appliance when opening the doors to allow any build up of steam or heat to release.

Never leave the appliance unattended when the oven door is open.

Do not place sealed cans or aerosols inside the oven. They may explode if they are heated.

Ensure that all control knobs are in the OFF position when not in use.

Do not stand on the appliance or on the open oven doors.

Do not hang towels, dishcloths or clothes from the appliance or its handles.

Do not use this appliance if it is in contact with water. Never operate it with wet hands.

CLEANING AND MAINTENANCE

For hygiene and safety reasons this appliance should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire especially in the grill pan.

Do not leave the cookware containing foodstuffs, e.g. fat or oil in the appliance in case it is inadvertently switched on.

Always allow the appliance to cool before switching off at the wall prior to carrying out any cleaning / maintenance work.

Only clean this appliance in accordance with the instructions given in this book.

Never use steam or high pressure steam cleaners to clean the appliance.

AT THE END OF THE APPLIANCE'S LIFE

The symbol on the product or on its packaging indicates that this product may not be treated as household waste. Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. For more detailed information about recycling of this product, please contact your local city office, your household waste disposal service or the shop where you purchased the product.

2

CONTENTS

FOR THE USER

Important Safety Information

2

Description of the Appliance

4

Getting to Know Your Appliance

5

Grill and Oven Furniture

6

Before Using the Appliance

7

Rating Plate

7

Preparing to Use Your Appliance

7

When First Switching On

7

The Cooling Fan for the Controls

7

Control Panel Indicator Neon(s)

7

Pop in Pop out Controls

7

Fan Selector Button

7

Condensation and Steam

7

Cookware

7

Helpful Hints When Buying and Preparing Food

7

Electronic Timer

8

The Dual Grill

11

Using the Dual Grill

11

Things to Note

11

The Grill Pan and Handle

11

Hints and Tips

12

Grilling Chart

12

The Fan Assisted Top Oven

13

Using the Fan Assisted Top Oven

13

Things to Note

13

To Fit the Top Oven Shelf

13

Hints and Tips

14

The Conventional Top Oven

15

Using the Conventional Top Oven

15

Things to Note

15

To Fit the Oven Shelf

15

Hints and Tips

16

Top Oven Cooking Chart

17

Thermal Grilling in the Top Oven

18

Using Thermal Grill

18

Things to Note

18

Hints and Tips

19

Thermal Grilling Chart

19

Defrosting in the Top Oven

20

Using Defrost Feature

20

Things to Note

20

Hints and Tips

20

Main Oven Dual Grill

21

Using the Main Oven Dual Grill

21

Things to Note

21

Hints and Tips

21

Grilling Chart

22

The Main Oven

23

Using the Main Oven

23

Things to Note

23

To Fit The Main Oven Shelves

24

Hints and Tips

24

The Conventional Oven

25

Using the Conventional Oven

25

Things to Note

25

Hints and Tips

26

Main Oven Cooking Chart

27

Roasting Chart

28

Pizza Function

29

Using Pizza function

29

Things To Note

29

Hints and Tips

29

Defrosting in the Main Oven

30

Using Defrost

30

Things to Note

30

Hints and Tips

30

Boost Function

31

Using Boost

31

Things to Note

31

Hints and tips

31

Thermal Grilling in the Main Oven

32

Using Thermal Grill

32

Things to Note

32

Hints and Tips

33

Thermal Grilling Chart

33

Care and Cleaning

34

Cleaning Materials

34

Cleaning the Outside of the Appliance

34

Removing and Replacing the Wirework Runners

34

Cleaning Inside the Ovens

35

Hints and Tips

35

Cleaning the Outer and Inner Door

 

Glass Panels

36

To Remove the Outer Door Glass

36

To Replace the Outer Door Glass

37

To Clean the Inner Glass Door

37

Cleaning the Shelves, Wirework Runners

 

and Grill/Oven Furniture

37

The Oven Lights

37

Replacing an Oven Light Bulb

38

Something Not Working

39

Service and Spare Parts

40

Guarantee Conditions

41

FOR THE INSTALLER

Technical Details

42

Installation Instructions

43

Warnings

43

Choice of Electrical Connection

43

Things to Note

44

Preparing Cabinet for Fitting Oven

44

How to Finish Unpacking

45

To Remove Cover of Mains Terminal

45

Connecting to the Mains Terminal

46

Checking Electrical Connections

46

Connecting to a Hob or Cooker Point

46

Fitting into the Space Between Cabinets

47

To help you the following symbols will be found in the text.

Hints and Tips

Safety Instructions

Please read the instruction book carefully before use and retain for future reference.

3

DESCRIPTION OF THE APPLIANCE

BUILT UNDER ELECTRIC DOUBLE OVEN

Electronic Timer

Control Panel

Top oven / Dual Grill

Multifunction Main oven

Your built-under appliance comprises of an oven with conventional and fan assisted option and dual grill in the top compartment.

The multifunction main oven can be automatically controlled by the electronic timer.

4

GETTING TO KNOW YOUR APPLIANCE

THE CONTROL PANEL

12.00

Electronic timer

Fan Selector

Indicator Neon

Fan Selector Button

For Top Oven

Top Oven

Indicator Neon

Top Oven / Dual

Grill Control

Main Oven

Indicator Neon

Main Oven

Temperature Control

Main Oven

Multifunction Selector

MAIN OVEN MULTIFUNCTION SELECTOR

Full Grill

Single Economy Grill

Fan Oven

Conventional Oven

Pizza Function

Defrost

Boost

Thermal Grilling

Oven Light

5

GRILL AND OVEN FURNITURE

The following items of grill/oven furniture have been supplied with the appliance.

1 grill pan

1 grill pan handle

1 grill pan grid

1 shelf for grilling and top oven cooking

2 shelves for main oven cooking

6

BEFORE USING THE APPLIANCE

RATING PLATE

This is situated on the lower front frame of the appliance and can be seen upon opening the door. Alternatively the rating plate may also be found on the back or top of some models (where applicable).

The appliance must be protected by a suitably rated fuse or circuit breaker. The rating of the appliance is given on the rating plate.

Do not remove the rating plate from the appliance as this may invalidate the guarantee.

PREPARING TO USE YOUR APPLIANCE

Wipe over the base of the oven(s) with a soft cloth and hot soapy water and wash the furniture before use.

We suggest that you run the oven elements for 10 – 15 minutes at 220°C to burn off any residue from their surfaces.

The procedure should be repeated with the grill for approximately 5 – 10 minutes.

During this period an odour may be emitted, it is therefore advisable to open a window for ventilation.

WHEN FIRST SWITCHING ON

The oven has a 24 hour clock. When the oven is first switched on at the wall the electronic display will automatically show 12.00, and the 'Time' indicator neon () will also flash.

THE COOLING FAN FOR THE CONTROLS

The cooling fan comes on immediately when the grill is switched on and after a short time when the oven is in use. It runs on after the controls are switched off until the appliance has cooled. During the initial period the cooling fan may turn ON and OFF, this is quite normal.

Always allow the cooling fan to cool the appliance down before switching off at the wall prior to carrying out any cleaning or maintenance work.

CONTROL PANEL INDICATOR NEON(S)

The indicator neon will operate when the grill (where applicable) or oven(s) is switched on. The indicator neon will glow. It may turn on and off during use to show that the setting is being maintained. If the neon does not operate as the instructions indicate the controls have been incorrectly set. Return all controls to zero and reset following the instructions for the required setting.

POP IN POP OUT CONTROLS

These control knobs can remain flush with the control panel when not in use, or pushed and released to stand out from the panel for easy operation.

FAN SELECTOR BUTTON

The Top Oven enables you to cook with the oven fan in operation or by conventional means.

Push in the Fan Selector button for fan assisted cooking. Push the button out for conventional oven cooking. Refer to the appropriate oven section for full instructions.

CONDENSATION AND STEAM

When food is heated it produces steam similar to a boiling kettle. The vents allow some of this steam to escape. However, always stand back from the appliance when opening the door(s) to allow any build up of steam or heat to release.

If the steam comes into contact with a cool surface on the outside of the appliance, e.g. a trim, it will condense and produce water droplets. This is quite normal and is not caused by a fault on the appliance. To prevent discolouration, regularly wipe away condensation and also soilage from surfaces.

COOKWARE

Baking trays, dishes etc., should not be placed directly against the grid covering the fan at the back of the oven.

Do not use baking trays larger than 30cm x 35cm (12” x 14”) as they will restrict the circulation of heat and may affect performance.

HELPFUL HINTS WHEN BUYING AND PREPARING FOOD

Care must be taken when handling foods in the home. Always follow the basic rules of food hygiene to prevent bacterial and microbial growth and cross contamination when preparing, reheating, cooking, cooling, defrosting and freezing foods:-

1.Avoid buying chilled or frozen products if you cannot store them straight away. The use of an insulated container when shopping is advisable.

2.When you arrive home, place perishable foods in the refrigerator or freezer immediately. Ensure they are well covered to prevent them drying out and to prevent any possible cross contamination with bacteria from raw to cooked foods.

3.In the kitchen keep work tops, chopping boards and utensils clean with hot soapy water between preparation stages. Ideally, keep one chopping board for raw meat and another for other foods. Keep your dish cloths and tea towels clean.

7

ELECTRONIC TIMER

KEY

ACOOK TIME

BEND TIME

CCOUNTDOWN

DTIME

EDECREASE CONTROL

FSELECTOR CONTROL

GINCREASE CONTROL

NOTE:

The time of day must be set before the main oven will operate manually.

1. SET THE TIME OF DAY

The oven has a 24 hour clock.

When the electricity supply is first switched ON, the display will show 12.00 and the 'Time' () indicator neon will flash as Fig. 1.

To set the correct time press the increase control button ( + ) and if necessary, the decrease control button ( - ) until the correct time on the 24 hour clock is reached, e.g. 10.00am as Fig.2. The 'Time' indicator () neon will flash for 5 seconds and then go out.

Note: The increase and decrease control buttons operate slowly at first, and then more rapidly. They should be pressed separately.

2. HOW TO SET THE COUNTDOWN

The 'Countdown' gives an audible reminder at the end of any period of cooking. This cooking period may be up to 2 hrs 30 mins. It is not part of the automatic control.

To set, press the Selector Control button ( ) until the 'Countdown' indicator is illuminated ( ) the display reads 0.00 as Fig.3.

To set the correct time duration depress the increase control ( + ) until the display indicates the interval to be timed, e.g. 1hr 45 mins as Fig. 4. If necessary depress the decrease control ( - ) to achieve the correct time interval.

NOTE: This must be completed within 5 seconds of first pressing the Selector Control button.

During the operation of the 'Countdown', the remaining time period will be shown in the display. The 'Countdown' will sound intermittently for up to 2 minutes at the end of the timed period. The sound can be stopped by pressing any button.

A

 

 

 

 

 

 

 

 

 

 

C

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

D

B

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

E F G

Fig.1

Fig.2.

Fig.3

Fig.4.

8

TO CANCEL THE COUNTDOWN

If you change your mind and want to cancel the 'Countdown', press the Selector Control button until the 'Countdown' ( ) indicator neon flashes and then the decrease control ( - ) until 0.00 shows in the display as Fig. 5. The 'Countdown' ( ) indicator neon will continue to flash for a few seconds and then return to the time of day.

3.SETTING THE OVEN TIMER CONTROL

The main oven only can be automatically timed.

When using the timer control for the very first time, it is advisable to let it operate while you are at home. The displays can be checked to show that it is operating correctly and you will feel confident to leave a meal to cook automatically in the future.

A)TO SET THE TIMER TO SWITCH ON AND OFF AUTOMATICALLY

i)Ensure the electricity supply is switched ON and that the correct time of day is displayed, e.g. 9.am. as Fig. 6.

ii)Set the main oven controls to the required function and temperature.

iii)Place food in the oven.

iv)To set the length of cooking time, press the Selector Control button until the 'Cook Time' indicator neon ( ) is illuminated Press the increase control ( + ) until the required length of cooking time is displayed, e.g. 2 hrs 15 mins as Fig. 7. If necessary depress the decrease control ( - ) until the correct time interval is achieved.

The maximum cooking time is 10 hours.

v)Release the buttons. The 'Cook Time' indicator neon ( ) will be illuminated.

Remember, this must be completed within 5 seconds of first pressing the Selector Control button.

vi)To set the 'End Time'. Press the Selector Control

button until the 'End Time' indicator neon ( ) flashes. Press the increase control ( + ) until the required stop time is displayed, e.g. 12.15 p.m. as Fig. 8. If necessary press the decrease control ( - ) until the correct time interval is achieved.

vii)Release the buttons. The time of day will be

displayed after 5 seconds. The 'Cook Time' ( ) and 'End Time' ( ) indicator neons will be illuminated.

The 'End Time' must not be more than 23 hours 59 minutes from the time of day. For example, if the time of day is 09.00a.m., the latest 'End Time' would be 08.59a.m. the next day.

viii) The oven indicator neon should be OFF.

NOTE: When the automatic timed period starts, the oven indicator neon will glow. It may turn on and off during use to show that the setting is being maintained.

Fig.5.

Fig.6.

Fig.7.

Fig.8.

9

B) TO SET THE TIMER TO SWITCH OFF ONLY

i)Ensure the electricity supply is switched ON and that the correct time of day is displayed, e.g. 10.00am as Fig. 9.

ii)Set the main oven controls to the required function and temperature.

iii)Place food in the oven.

iv)To set the length of cooking time, press the

Selector Control button until the 'Cook Time' ( ) indicator neon is illuminated. Press the increase control ( + ) until the required length of cooking time is displayed, e.g. 2 hrs 15 mins as Fig. 10. Depress the decrease control ( - ) if necessary.

v)Release the buttons. The 'Cook Time' indicator neon ( ) will illuminate and the time of day will be displayed after 5 seconds.

vi)The oven indicator neon should be ON.

vii)To check the 'End Time' during the cooking period, simply press the Selector Control button once and the remaining time will be displayed, as Fig. 11.

4.TO CANCEL AN AUTOMATIC PROGRAMME

i)To cancel an automatic programme press the

Selector Control button until the 'Cook Time' ( ) indicator neon flashes. Press the decrease control ( - ) until the display reads 0.00 as Fig. 12.

ii)Release the buttons. The 'Cook Time' ( ) indicator neon will flash and after 5 seconds return to the time of day.

iii)Turn off the oven controls.

5.TO RETURN THE APPLIANCE TO MANUAL

At the end of a timed cooking period, the indicator neon will flash and an alarm will sound for up to 2 minutes.

i)To stop the sound press any of the buttons, as Fig. 13.

ii)The display will return to the time of day.

iii)Turn off the oven controls.

6. THINGS TO NOTE

In the event of an interruption of the electricity supply, the timer will reset itself to zero, and all programming will be cancelled.

7. AUTOMATIC COOKING

It is advisable to leave food in the oven for as short a time as possible before automatic cooking. Always ensure commercially prepared food is well within its use by date and that home prepared food is fresh and of good quality.

When cooking is complete, do not leave food to stand in the oven, but remove and cool it quickly if the food is not to be consumed immediately.

Always ensure food in the oven has been covered before cooking if it is not possible to remove food immediately after cooking.

Fig.9.

Fig.10.

Fig.11.

Fig.12.

Fig.13.

10

THE DUAL GRILL

CAUTION – Accessible parts may be hot when the grill is in use. Young children should be kept away.

The grill is a dual circuit grill which means that the full area of the grill can be used, or for economy purposes, the centre section only can be used when cooking smaller quantities of food.

USING THE DUAL GRILL

To operate the grill, push out and turn the top oven/grill control to the full power setting ( ), then turn down as necessary.

The grill settings are as follows:-

(

)

Full grill area at ¼ power.

(

)

Centre grill area at full power.

() Full grill area at full power.

The grill door must be left open when grilling.

THINGS TO NOTE

The cooling fan for the controls may operate after a time.

We recommend you only use the grill pan on the shelf in positions 3 or 5.

Ensure the grill pan is properly located.

THE GRILL PAN AND HANDLE

The grill pan has a removable handle.

To insert the handle, press the button on the handle with the thumb and pivot slightly upwards inserting the lip into the widest part of the bracket. Move the handle towards the left, lower into position and release the button.

Ensure the handle is properly located.

To remove the handle, press the button on the handle with the thumb and pivot the handle slightly upwards and towards the right to remove from the bracket.

Protect your hands when removing the grill pan handle.

Always remove the grill pan handle during grilling.

To check the progress of the food being grilled, the grill pan should be withdrawn on the shelf to attend to food during cooking.

11

HINTS AND TIPS

Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices.

Adjust the grid and grill pan runner position to allow for different thicknesses of food. Position the food close to the element for faster cooking and further away for more gentle cooking.

Food should be thoroughly dried before grilling to minimise splashing. Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking.

Accompaniments such as tomatoes and mushrooms may be placed around the outer edges or underneath the grid when grilling meats.

When toasting bread, we suggest that the top runner position is used with the grid in its 'high' position.

When using the centre section grill, ensure food is placed centrally on the grilling grid directly beneath the grill element.

Preheat the grill on full setting for a few minutes to seal meat or for toasting. Adjust the heat setting and the shelf position as necessary during cooking.

The food should be turned over during cooking as required

GRILLING CHART

 

FOOD

 

 

 

POSITION

 

 

 

GRILL TIME

 

 

 

 

 

 

 

 

 

 

(mins in total)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Bacon Rashers

 

 

 

Adjust

 

 

 

5

- 6

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Beefburgers

 

 

 

grill

 

10

- 15

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Chicken Joints

 

 

 

setting

 

30

- 40

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Chops – Lamb

 

 

 

 

 

15

- 20

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pork

 

 

 

and

 

20

- 30

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Fish – Whole

 

 

 

grill

 

 

 

15

- 25

 

 

Trout/Mackerel

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Fillets -

 

 

 

pan

 

 

 

10

- 15

 

 

Plaice/Cod

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Kebabs

 

 

 

grid

 

20

- 30

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Kidneys –

 

 

 

 

 

 

 

8 - 12

 

 

Lamb/Pig

 

 

 

to

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Liver –

 

 

 

suit

 

 

 

10

- 20

 

 

Lamb/Pig

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Sausages

 

 

 

different

 

20

- 30

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Steaks – Rare

 

 

 

thicknesses

 

6 - 12

 

 

 

 

 

 

 

 

 

 

 

 

 

Medium

 

 

 

 

 

 

12

- 16

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Well Done

 

 

 

of

 

14

- 20

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Toasted

 

 

 

food

 

 

 

3

- 4

 

 

Sandwiches

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

The times quoted above are given as a guide and should be adjusted to suit personal taste.

12

THE FAN ASSISTED TOP OVEN

The top oven is the smaller of the two ovens.

It is heated by elements in the top and bottom of the oven and a fan. It is designed for cooking smaller quantities of food. It gives especially good results if used to cook fruit cakes, sweet and savoury flans or quiche.

The top oven is also ideal for use as a warming compartment to warm dishes and keep food hot. Use the top oven when you want to warm plates. Use the lowest setting on the top oven temperature control.

USING THE FAN ASSISTED TOP OVEN

Push in the Fan Selector button.

Push out and turn the top oven/grill temperature control to the required setting.

THINGS TO NOTE

The oven light will illuminate.

The Fan Selector neon will illuminate.

The indicator neon will glow. It may turn ON and OFF during use to show that the setting is being maintained.

The cooling fan for the controls may operate after a time.

The oven fan will operate.

Do not place dishes, tins and trays directly on the oven base as it becomes very hot and damage will occur.

TO FIT THE TOP OVEN SHELF

The shelf should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven.

To remove a shelf slide the shelf towards you until the shelf stop is reached. Tilt shelf up at the front so that the stops clear the side supports. Lift shelf clear. To install a shelf, reverse the above steps. Each shelf position has an upper and lower support wire, ensure the shelf is placed between these two support wires.

13

HINTS AND TIPS

Use the top oven when you want to warm plates. Use the lowest setting on the top oven temperature control.

There should always be at least 2.5cm (1”) between the top of the food and the grill element. This gives best cooking results and allows room for rise in yeast mixtures, Yorkshire puddings etc. When cooking cakes, pastry, scones bread etc., place the tins or baking trays centrally on the shelf.

Ensure that food is placed centrally on the shelf and there is sufficient room around the baking tray or dish to allow for maximum circulation.

Where a degree of evenness in baking is required, it may be necessary to interchange food during cooking.

Where a larger quantity of food is to be cooked we recommend you use the main oven.

Place dishes on a suitably sized baking tray on the shelf to prevent spillage onto the oven base and to help reduce cleaning.

The material and finish of the baking tray and dishes used will affect the degree of base browning of the food. Enamelware, dark, heavy or non-stick utensils increase base browning. Shiny aluminium or polished steel trays reflect the heat away and give less base browning.

Do not use the grill pan as a baking tray as this will increase base browning of the food.

Do not place baking trays directly on the oven base as it interferes with the oven air circulation and can lead to base burning; use the lower shelf position.

Because of the smaller cooking space and lower temperatures, shorter cooking times are sometimes required. Be guided by the recommendations in the cooking chart.

For economy leave the door open for the shortest possible time, particularly when placing food into a pre-heated oven.

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Zanussi ZUQ 875 User Manual

THE CONVENTIONAL TOP OVEN

This form of cooking gives you the opportunity to cook without the fan in operation. It is particularly suitable for some cook chilled convenience foods and dishes which require extra base browning such as pizzas, quiches and flans. Gratin's, lasagne and hotpots which require extra top browning also cook well in the conventional oven. For best results cook on one level.

USING THE CONVENTIONAL TOP OVEN

Push out the Fan Selector button.

Push out and turn the top oven/grill temperature control to the required setting.

THINGS TO NOTE

The oven light will illuminate.

The indicator neon will glow. It may turn ON and OFF during use to show that the setting is being maintained.

The cooling fan for the controls may operate after a time.

Do not place dishes, tins or baking trays directly on the oven base as it becomes very hot and damage will occur.

TO FIT THE TOP OVEN SHELF

The shelf should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven.

To remove a shelf slide the shelf towards you until the shelf stop is reached. Tilt shelf up at the front so that the stops clear the side supports. Lift shelf clear. To install a shelf, reverse the above steps. Each shelf position has an upper and lower support wire, ensure the shelf is placed between these two support wires.

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