User
Manual
Cooker
Model
ZKG6040ZKG6040WFN
The following symbols are used in this user manual:
WARNING!
Important information concerning your personal safety and information on how to avoid damaging the appliance.
IMPORTANT!
General information and tips
Environmental information
Contents
Important safety instructions |
3 |
Product description |
5 |
Controls and their functions |
5 |
Before first use |
6 |
Grill and oven furniture |
7 |
The electronic timer |
8 |
The hob |
13 |
The grill |
15 |
Grilling chart |
17 |
The top oven |
18 |
The main oven |
20 |
Oven cooking chart |
22 |
Roasting chart |
24 |
Slow cook |
25 |
Food preparation – slow cooking |
26 |
Care and cleaning |
27 |
Troubleshooting |
31 |
Technical data |
33 |
Installation instructions |
35 |
Environment |
40 |
Guarantee / Custormer care |
41 |
2
Important safety instructions
These warnings are provided in the interests of your safety. Ensure that you understand them all before installing or using the appliance.
Your safety is of paramount importance. If you are unsure about any of the meanings of these warnings please contact customer care.
WARNING!
This appliance is intended for cooking purposes only. It must not be used for other purposes, for example room heating.
WARNING!
The grill door must be left open when grilling.
WARNING!
This appliance is suitable for installation in flats or other mutli occupancy dwellings as defined in clause 8.2.1 of IGE/G/5.
Installation
WARNING!
This appliance is not suitable for installation in flats or other mutli occupancy dwellings as defined in clause 8.2.1 of IGE/G/5.
•The appliance must be installed according to the instructions supplied. The installation work must be undertaken by a competent person as stated in the Gas Safety (Installation & Use) Regulations current editions and the IEE Wiring Regulations.
•The appliance should be serviced by an authorised Service Engineer and only genuine approved spare parts should be used.
•It is important that the appliance is suitable for your gas supply. Your installer should check the rating plate.
•Make sure that a stability chain is fitted.
•The appliance must be installed in an adequately ventilated room.
•If the appliance is to be placed on a base, measures must be taken to prevent the appliance from slipping.
•This appliance is heavy and care must be taken when moving it.
•Do not attempt to lift or move this appliance by the handles.
•All packaging, both inside and outside the appliance must be removed before the appliance is used.
•It is dangerous to alter the specifications or modify the appliance in any way.
Child safety
•Do not allow children to play with any part of the packaging.
•Do not allow children to sit or climb on the drop down doors.
•This appliance is not intended for use by children and other persons whose physical, sensory or mental capabilities or lack of experience and knowledge prevents them from using the appliance safely without supervision or instruction by a responsible person to ensure that they can use the appliance safely.
•Children should be supervised to ensure that they do not play with the appliance.
WARNING!
Accessible parts may be hot during use. Young children should be kept away.
3
During use
•This appliance is not intended to be operated by means of an external timer or separate remote control system.
•This appliance has been designed for domestic use to cook edible foodstuffs only and must not be used for any other purposes.
•Take great care when heating fats and oils, as they will ignite if they become too hot.
•When you are lighting any burner check that it is lit before you leave the appliance. When
turning off a burner, do not leave the appliance until the flame has gone out.
•Never place plastic or any other material, which may melt in or on the oven.
•Do not leave the grill pan handle in position when grilling, as it will become hot.
•Always use oven gloves to remove and replace the grill pan handle when grilling.
•Always support the grill pan when it is in the withdrawn or partially withdrawn position.
•Always use oven gloves to remove and place food in the oven.
•Ensure cooking utensils are large enough to contain foods to prevent spillage and boil over.
•The handles of saucepans, which are smaller than the heated area on the hob, will become hot.
•Ensure your hand is protected before handling the pan.
•During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven.
•Ensure that all vents are not obstructed to ensure ventilation of the oven cavity.
•Never line any part of the appliance with foil.
•Always stand back from the appliance when opening the doors to allow any build up of steam or heat to release.
4
WARNING!
Never leave the appliance unattended when the oven door is open.
•Do not place sealed cans or aerosols inside the oven. They may explode if they are heated.
•Ensure that all control knobs are in the off position when not in use.
•Do not stand on the appliance or on the open oven doors.
•Do not hang towels, dishcloths or clothes from the appliance or its handles.
•Do not use this appliance if it is in contact with water.
•Never operate it with wet hands.
Cleaning and maintenance
WARNING!
For hygiene and safety reasons this appliance should be kept clean at all times. A build-up of fat or other foodstuff could result in a fire especially in the grill pan.
•Do not leave the cookware-containing foodstuff, e.g. fat or oil in the appliance in case it is inadvertently switched on.
•Do not disconnect the appliance from the gas supply if the supply pipe does not have a bayonet connection as described in the installation section. If this is the case contact the person who installed the appliance.
•Always allow the appliance to cool before switching off at the wall before carrying out any cleaning/maintenance work.
•Only clean this appliance in accordance with the instructions given in this book.
•Never use steam or high-pressure steam cleaners to clean the appliance.
Product description
Control panel
Top oven / Grill
Main oven
Controls and their functions
Hob controls |
Main oven |
Electronic |
Top oven / Grill |
Hob controls |
Ignition |
||||||
|
|
temperature control |
timer |
temperature control |
|
|
switch |
||||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
5
Before using the appliance
Rating plate
•This is usually situated on the front frame of the appliance and can be seen upon opening either the main or top oven door. Alternatively the rating plate may also be found on the back or top of some models (where applicable).
•The appliance must be protected by a suitably rated fuse or circuit breaker.
•The rating of the appliance is given on the rating plate.
•Do not remove the rating plate from the appliance as this may invalidate the guarantee.
Preparing to use your appliance
•Wipe over the base of the oven(s) with a soft cloth using hot soapy water. Wash the furniture before use.
•We suggest that you run the oven(s) and grill for 10 – 15 minutes at maximum temperature, to burn off any residue from their surfaces. Accessible parts may become hotter than in normal use. Children should be kept away. During this period an odour may be emitted, it is therefore advisable to open a window for ventilation.
6
Condensation and steam
•When food is heated it produces steam similar to a boiling kettle. The vents allow some of this steam to escape. However, always stand back from the appliance when opening the door(s) to allow any build up of steam or heat to release.
•If the steam comes into contact with a cool surface on the outside of the appliance, e.g. a trim, it will condense and produce water droplets. This is quite normal and is not caused by a fault on the appliance.
•To prevent discolouration, regularly wipe away condensation and foodstuff from surfaces.
•For your safety wall coverings at the rear of the appliance should be securely fixed to the wall.
Cookware
•Do not use baking trays larger than 30cm x 30cm (12” x 12”) as they will restrict the circulation of heat and may affect performance.
Grill and oven furniture
•The following items of grill and oven furniture have been supplied with the appliance. If you require replacements of any of the items listed below please contact your local service force centre.
1 grill pan
1 grill pan handle
1 grill pan grid
1 straight shelf
(For grilling and top oven cooking)
2 straight shelves
(For main oven cooking)
7
The electronic timer
This oven has a 24-hour clock.
In the event of an interuption of the electricity supply, the clock will stop and you will not be able to use the main oven.
To set the time of day
+
When the electricity is first switched on, the display will show 12.00 and the time indicator neon will flash.
Press the increase buttons until the correct time is showing.
+
+
If necessary press the |
The time indicator |
decrease button to |
neon will flash for 5 |
help set the correct |
seconds then go out. |
time. |
|
IMPORTANT!
The increase and decrease control buttons operate slowly at first and then more rapidly. They should be pressed separately.
To set the countdown
The 'Countdown' gives an audible reminder at the end of any period of cooking.
+ |
+ |
|
+ + 
Press the selector control button until the countdown indicator neon is illuminated and the display reads 0.00
Press the increase button. Release the button once the interval to be timed is reached e.g. 30 minutes.
8
If necessary press the decrease button to achieve the correct time interval.
IMPORTANT!
This must be completed within 5 seconds of first pressing the selector control button
During the operation of the countdown the remaining time period will show in the display
At the end of the timed period a sound will be heard intermittently for up to 2 minutes.
+
The sound can be stopped by pressing any button.
To cancel the countdown
+ |
+ |
|
Press the selector |
Press the decrease |
control button until the |
button until 0.00 is |
countdown indicator |
shown in the display. |
neon flashes. |
|
Setting the oven timer control
Only the main oven can be automatically timed. When using the timer control for the very first time, it is advisable to let it operate while you are at home.
+
The countdown indicator neon will continue to flash for a few seconds and then return to the time of day.
The display can be checked to show that it is operating correctly and you will feel confident to leave a meal to cook automatically in the future.
9
To set the timer to switch on and off automatically
Ensure the electricity supply is switched on and |
Place food in oven. |
|||
that the correct time of day is displayed. |
|
|
||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
+
+
To set the length of cooking time. Press the Selector Control button until the cook time indicator neon is illuminated.
Press the increase control until the required length of cooking time is displayed.
If necessary press the decrease control until the correct time interval is achieved.
Release the buttons. The cook time indicator neon will be illuminated.
IMPORTANT!
Remember, this must be completed within 5 seconds of first pressing the Selector Control button.
|
+ |
+ |
+ |
|
To set the 'End Time'. |
Press the increase |
If necessary press the |
|
decrease control until |
|||
Press the Selector |
control button until the |
||
Control button until |
required stop time is |
the required time |
|
the 'End Time' |
displayed. |
interval is achieved. |
|
|
|||
indicator neon flashes. |
|
|
Release the buttons. The time of day will be displayed after 5 seconds. The cook time and end time indicator neons will be illuminated.
10
Set the main oven control to the gas mark 9 then imediately set to the required temperature.
To set the timer to switch off only
Ensure the electricity supply is switched on and |
Place food in oven. |
|||
that the correct time of day is displayed. |
|
|
||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
+
+
To set the length of cooking time. Press the Selector Control button until the cook time indicator neon is illuminated.
Press the increase control until the required length of cooking time is displayed.
If necessary press the decrease control until the correct time interval is achieved.
Release the buttons. The cook time indicator neon will be illuminated and the time of day will be displayed after 5 seconds.
To check the remaining cook time during the cooking period, press the selector control button once.
Set the main oven control to the gas mark 9 then imediately set to the required temperature.
11
To cancel an automatic programme
+
+
Press the selector |
Press the decrease |
|
control button until the |
||
button until 0.00 is |
||
cook time indicator |
||
shown in the display. |
||
neon flashes. |
||
|
The cook time indicator neon will continue to flash for a few seconds and then return to the time of day.
Turn off the oven controls.
To return the appliance to manual
At the end of a timed cooking period, the 'End Time' indicator neon will flash and an alarm will sound for up to 2 minutes.
+
|
+ |
To stop the sound, |
The display will return |
press any of the three |
to the time of day. |
buttons. |
|
Things to note
In the event of an interruption of the electricity supply, the timer will reset it self to zero and all programming will be cancelled.
Automatic cooking
It is advisable to leave food in the oven for as short a time as possible before automatic cooking. Always ensure commercially prepared food is well within its use by date and that home prepared food is fresh and of good quality.
12
Turn the control knob to the off position. This is shown by a 0.
Your timer has an energy save mode which allows you to switch the display off. For setting details please refer to the environmental chapter of this manual.
When cooking is complete, do not leave food to stand in the oven, but remove and cool it quickly if the food is not to be consumed immediately. Always ensure food in the oven has been covered before cooking if it is not possible to remove food immediately after cooking.
The hob
The gas hob has different burner sizes to suit different types of cooking.
To ensure maximum burner efficiency only use pots and pans with flat bases appropriate to the burner size used.
To light the hob burners
The largest pan, which you should use on any burner, is 230mm (9") and the smallest pan should not measure less than 100mm (4").
WARNING!
Ensure the pan supports are correctly fitted before using the hob.
The hob ignition works by means of an electric spark system
Push in and hold the control knob, turn the knob to the highest setting.
Press the ignition button immediately. Keep the control knob depressed for up to 5 seconds but no longer than 10 seconds.
When the burner has lit release the control and ignition button, adjust the setting as required. If after 10 seconds the burner has not lit, stop operating the appliance and wait for at least 1
minute before attempting a further ignition of the burner.
WARNING!
If the ignition button is not pressed immediately a build up of gas may cause the flame to spread.
To turn off any burner
Turn the control knob to the off position. This is shown by a 0.
13
WARNING!
If you close the lid of the appliance while any of the hotplate burners are lit, the gas will go out. This is because it would be dangerous if the burners stayed on when the lid was closed.
WARNING!
Always use the control knob to turn off a burner. Do not use the lid as a cut-off device. This will only cut off the gas when the lid is closed.
•Do not leave accidental spillage on the hob or removable parts. The spillage should be wiped up and the parts washed and carefully dried as soon as the hob, pan supports and burner parts are cool enough to touch.
•A flat-based Wok will stand stable on the pan supports. If you use a round Wok with a collar support, the collar must be the open wirework type otherwise the performance of the burner will be affected.
WARNING!
Take care to avoid burns and scalds when reaching across the hotplate.
WARNING!
When lighting any burner, ensure that it is lit before you leave the appliance.
When turning off a burner, ensure the flame has gone out before leaving the appliance.
Things to note
If you are having any difficulty lighting a hob burner turn all the hob controls off and make sure the burner parts have been replaced correctly.
Hints and tips
•Do not overfill pans or they will boil over.
•Do not use pans with very heavy handles, which cause the pan to tip.
•The hob surface should be allowed to cool before closing the lid.
WARNING!
Place pans on the centre of the burners. Position pans so the handles cannot be accidentally knocked or overhang the appliance. Lift pans on and off the pan supports. Do not slide them across the hob.
•Any spillage should be removed from the lid before opening.
14
WARNING!
Take extra care when deep fat frying, do not cover the pan with a lid. Do not leave a pan unattended. If the pan catches fire, leave it where it is and turn off all controls. Place a damp cloth or a fitting lid over the pan to smother the flames. Never put water on the fire. Leave to cool for 30 minutes.
WARNING!
Do not use the lid as a work surface or chopping board. This could damage the glass and reduce it’s strength.
IMPORTANT!
Do not allow hot pans or baking trays to touch the controls as damage may occur.
WARNING!
In the event of the burner flames being accidentally extinguished, turn off the burner control and do not attempt to reignite the burner for at least 1 min.
Loading...