ELECTRIC
DOUBLE OVEN
AND GRILL
ZCE 7680 / ZCE 7690
INSTRUCTION BOOKLET
IMPORTANT SAFETY INFORMATION
These warnings are provided in the interests of your safety. Ensure that you understand them all before installing or using the appliance. Your safety is of paramount importance. If you are unsure about any of the meanings of these warnings contact the Customer Care Department.
INSTALLATION
The appliance must be installed according to the instructions supplied. The installation work must be undertaken by a qualified electrician/competent person.
The appliance must be installed in an adequately ventilated room.
If the appliance is to be placed on a base, measures must be taken to prevent the appliance slipping from the base.
This appliance is heavy and care must be taken when moving it.
Warning: Do not attempt to lift or move this appliance by the handles.
All packaging, both inside and outside the appliance must be removed before the appliance is used.
It is dangerous to alter the specifications or modify the appliance in any way.
After installation please dispose of the packaging with due regard for safety and the environment.
Your local authority can arrange this.
CHILD SAFETY
Do not allow young children to play with any part of the packaging.
This appliance is designed to be operated by adults. Young children must not be allowed to tamper with the controls or play near or with the appliance.
CAUTION: Accessible parts may be hot when in the grill is in use. Young children should be kept away.
DURING USE
This appliance is not intended to be operated by means of an external timer or separate remote control system.
This appliance has been designed for domestic use to cook edible foodstuffs only, and must not be used for any other purposes.
Take great care when heating fats and oils as they will ignite if they become too hot.
Never place plastic or any other material which may melt in or on the oven.
Always stand back from the appliance when opening the doors to allow any build up of steam or heat to release.
Always use oven gloves to remove and place food in the oven.
Ensure that all vents are left unobstructed to ensure ventilation of the oven cavity.
Ensure cooking utensils are large enough to contain foods to prevent spillage and boil over.
During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven.
You must ensure that the grill control is in the 'OFF' position when the timer control has been set for automatic cooking.
The handles of saucepans, which are smaller than the heated area on the hob, will become hot. Ensure your hand is protected before handling the pan.
Do not leave the hotplates switched ON for long periods when not covered by a saucepan. The controls and cabinets may overheat.
Do not use the appliance if the ceramic glass is damaged. If a fault or crack becomes visible, disconnect the appliance immediately from the electricity supply and contact your local service force centre.
Do not place foil or plastic containers on ceramic glass.
Ensure the anti-tilt shelves are put in correctly. Never line any part of the appliance with foil. Do not allow heatproof cooking material, e.g. roasting bags, to come into contact with oven elements.
Never leave the appliance unattended when the oven door is open.
Do not place sealed cans or aerosols inside the oven. They may explode if they are heated. Ensure that all control knobs are in the OFF position when not in use.
Do not stand on the appliance or on the open doors.
Do not hang towels, dishcloths or clothes from the appliance or its handles. They are a safety hazard. Do not use this appliance if it is in contact with water. Never operate it with wet hands.
CLEANING AND MAINTENANCE
For hygiene and safety reasons this appliance should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire especially in the grill pan.
Do not leave cookware containing foodstuffs, e.g. fat or oil in the appliance in case it is inadvertently switched on.
Extreme care must be taken when using a ceramic hob scraper.
Always allow the appliance to cool down before switching off at the wall prior to carrying out any cleaning / maintenance work.
Only clean this appliance in accordance with the instructions given in this book.
SERVICE
Repairs should not be carried out by inexperienced persons as this may cause injury or serious malfunction. This appliance should be serviced by an authorised Service Engineer and only genuine approved spare parts should be used.
AT THE END OF THE APPLIANCE'S LIFE
When the time comes to dispose of your appliance please contact your local authority. They can arrange to dispose of the appliance in a safe and controlled manner.
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CONTENTS
FOR THE USER
Important Safety Information |
2 |
Description of the Appliance |
4 |
Getting to Know Your Appliance |
5 |
The Control Panel |
5 |
Before Using the Appliance |
6 |
Rating Plate |
6 |
Preparing to Use your Appliance |
6 |
The Cooling Fan for the Controls |
6 |
Control Panel Indicator Neon(s) |
6 |
Condensation and Steam |
6 |
Cookware |
6 |
Grill and Oven Furniture |
6 |
Electronic Timer |
7 |
The Ceramic Hob |
10 |
Using the Hob |
10 |
Recommended Saucepans |
10 |
Hints and Tips |
11 |
Hot Hob Indicator |
11 |
The Dual Grill |
12 |
Using the Grill |
12 |
Things to Note |
12 |
The Grill Pan and Handle |
12 |
Hints and Tips |
13 |
Grilling Chart |
13 |
The Top Oven |
14 |
Using the Top Oven |
14 |
Things to Note |
14 |
To Fit the Top Oven Shelves |
14 |
Hints and Tips |
15 |
The Main Oven |
16 |
Using the Main Oven |
16 |
Things to Note |
16 |
To Fit the Main Oven Shelves |
16 |
Hints and Tips |
17 |
Oven Cooking Chart |
18 |
Roasting Chart |
19 |
Defrost Feature |
20 |
Using Defrost Feature |
20 |
Things to Note |
20 |
Hints and Tips |
20 |
Care and Cleaning |
21 |
Cleaning Materials |
21 |
Cleaning the Outside of the Appliance |
21 |
Cleaning the Control Knobs and Handles |
21 |
Cleaning the Ceramic Hob |
21 |
Hints and Tips |
23 |
Cleaning the Grill and Oven Furniture |
23 |
Cleaning Inside the Grill and Oven |
|
Compartments |
24 |
Hints and Tips |
24 |
Cleaning the Door Glass |
24 |
Cleaning Between the Outer and |
|
Inner Door Glass |
25 |
To Clean the Inner Glass Door |
25 |
Replacing An Oven Light Bulb |
26 |
Something Not Working? |
27 |
Service and Spare Parts |
28 |
Guarantee Conditions |
29 |
FOR THE INSTALLER
Technical Details |
30 |
Installation Instructions |
31 |
Please read the instruction book carefully before use and retain for future reference.
To help you the following symbols will be found in the text.
Safety Instructions.
AT THE END OF THE APPLIANCE'S LIFE
The symbol on the product or on its packaging indicates that this product may not be treated as household waste. Instead it shall be handed over to the applicable collection point for the recycling of Pleaseelectricalreadand electronicthe instructionequipmentbook. Bycarefullyensuring this beforeproductuseis disposedand retainof correctly,for futureyoureferencewill help. prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. For more detailed information about recycling of this product, please
3contact your local city office, your household waste disposal service or the shop where you purchased the product.
DESCRIPTION OF THE APPLIANCE
SLIP-IN ELECTRIC DOUBLE OVEN
Electronic Timer
Control Panel
Top Oven / Grill
Main Oven
4
GETTING TO KNOW YOUR APPLAINCE
THE CONTROL PANEL
A B C D E F
G H
FEATURES
A- Dual Hotplate Control
B- Hotplate Control
C- Top Oven / Grill Temperature Control
D- Electronic Timer
E- Main Oven Temperature Control
F- Hotplate Controls
G- Top Oven / Grill Indicator Neon
H- Main Oven Indicator Neon
5
BEFORE USING THE APPLIANCE
RATING PLATE
This is situated on the lower front frame of the appliance and can be seen upon opening the door. Alternatively the rating plate may also be found on the back or top of some models (where applicable).
The appliance must be protected by a suitably rated fuse or circuit breaker. The rating of the appliance is given on the rating plate.
Do not remove the rating plate from the appliance as this may invalidate the guarantee.
PREPARING TO USE YOUR APPLIANCE
Wipe over the base of the oven(s) with a soft cloth and hot soapy water and wash the furniture before use. We suggest that you run the oven elements for 10 – 15 minutes at 220oC to burn off any residue from their surfaces. The procedure should be repeated with the grill for approximately 5 – 10 minutes. During this period an odour may be emitted, it is therefore advisable to open a window for ventilation.
THE COOLING FAN FOR THE CONTROLS
The cooling fan operates immediately when the grill or top oven is switched on. It may run on after the controls are switched off until the appliance has cooled.
The cooling fan may operate after a time when the fan oven is in use. This will depend on the temperature setting and the length of time the oven has been in use.
Always allow the cooling fan to cool the appliance down before switching off at the wall prior to carrying out any cleaning or maintenance work.
CONTROL PANEL INDICATOR NEON(S)
The indicator neon will operate when the grill (where applicable) or oven(s) is switched on. The indicator neon will glow. It may turn on and off during use to show that the setting is being maintained. If the neon does not operate as the instructions indicate the controls have been incorrectly set. Return all controls to zero and reset following the instructions for the required setting.
CONDENSATION AND STEAM
When food is heated it produces steam similar to a boiling kettle. The vents allow some of this steam to escape. However, always stand back from the appliance when opening the door(s) to allow any build up of steam or heat to release.
If the steam comes into contact with a cool surface on the outside of the appliance, e.g. a trim, it will condense and produce water droplets. This is quite normal and is not caused by a fault on the appliance.
To prevent discolouration, regularly wipe away condensation and also soilage from surfaces.
For your safety wall coverings at the rear of the appliance should be securely fixed to the wall.
COOKWARE
Baking trays, dishes etc., should not be placed directly against the grid covering the fan at the back of the oven.
Do not use baking trays larger than 30cm x 35cm (12” x 14”) as they will restrict the circulation of heat and may affect performance.
GRILL AND OVEN FURNITURE
The following items of grill and oven furniture have been supplied with the appliance. If you require replacements of any of the items listed below please contact your local Service Force Centre, quoting the relevant part number.
1 grill pan
(311409401)
1 grill pan handle
(311468100)
Note:
If you require an additional handle for your grill pan, this can be ordered from your local Service Force Centre by quoting part number 311479800\6.
1 grill pan grid
(311419801)
1 meat tin
(311409401)
1 straight shelf (for grilling and top oven cooking)
2 straight shelves (for main oven cooking)
Scuffing of the Stayclean panel/s by the oven furniture pack may occur during transit. These marks will disappear after the oven elements have been burnt off for the first time.
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ELECTRONIC MINUTE MINDER
KEY
ACOOK TIME
BEND TIME
CCOUNTDOWN
DTIME
EDECREASE CONTROL
FSELECTOR CONTROL
GINCREASE CONTROL
NOTE:
The time of day must be set before the main oven will operate manually.
1. SET THE TIME OF DAY
The oven has a 24 hour clock.
When the electricity supply is first switched ON, the display will show 12.00 and the 'Time' (
) indicator neon will flash as Fig. 1.
To set the correct time press the increase control button ( + ) and if necessary, the decrease control button ( - ) until the correct time on the 24 hour clock is reached, e.g. 10.00am as Fig. 2. The 'Time' indicator neon (
) will flash for 5 seconds and then go out.
Note: The increase and decrease control buttons operate slowly at first, and then more rapidly. They should be pressed separately.
2. HOW TO SET THE COUNTDOWN
The 'Countdown' gives an audible reminder at the end of any period of cooking. This cooking period may be up to 2 hrs 30 mins. It is not part of the automatic control.
To set, press the Selector Control button ( 
) until the 'Countdown' indicator neon ( 
) is illuminated and the display reads 0.00 as Fig.3.
To set the correct time duration depress the increase control ( + ) until the display indicates the interval to be timed, e.g. 1hr 45 mins as Fig. 4. If necessary depress the decrease control ( - ) to achieve the correct time interval.
NOTE: This must be completed within 5 seconds of first pressing the Selector Control button.
During the operation of the 'Countdown', the remaining time period will be shown in the display. The 'Countdown' will sound intermittently for up to 2 minutes at the end of the timed period. The sound can be stopped by pressing any button.
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E F G
Fig.1.
Fig.2.
Fig.3.
Fig.4.
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TO CANCEL THE COUNTDOWN
If you change your mind and want to cancel the 'Countdown', press the Selector Control button until the 'Countdown' indicator neon ( 
) flashes and then the decrease control ( - ) until 0.00 shows in the display as Fig. 5. The Countdown indicator neon ( ) will continue to flash for a few seconds and then return to the time of day.
3.SETTING THE OVEN TIMER CONTROL
The main oven only can be automatically timed. When using the timer control for the very first time, it is advisable to let it operate while you are at home. The displays can be checked to show that it is operating correctly and you will feel confident to leave a meal to cook automatically in the future.
A)TO SET THE TIMER TO SWITCH ON AND OFF AUTOMATICALLY
i)Ensure the electricity supply is switched ON and that the correct time of day is displayed, e.g. 9.am. as Fig. 6.
ii)Place food in the oven.
iii)To set the length of cooking time, press the
Selector Control button ( 
) until the 'Cook Time' indicator neon ( 
) is illuminated. Press the increase control ( + ) until the required length of cooking time is displayed, e.g. 2 hrs 15 mins as Fig. 7. If necessary depress the decrease control ( - ) until the correct time interval is achieved.
The maximum cooking time is 10 hours.
iv)Release the buttons. The 'Cook Time' indicator neon ( 
) will be illuminated.
Remember, this must be completed within 5 seconds of first pressing the Selector Control button.
v)To set the 'End Time'. Press the Selector Control
button until the 'End Time' indicator neon ( 
) flashes. Press the increase control ( + ) until the required stop time is displayed, e.g. 12.15 p.m. as Fig. 8. If necessary press the decrease control ( - ) until the correct time interval is achieved.
vi)Release the buttons. The time of day will be
displayed after 5 seconds. The 'Cook Time ( 
)
and 'End Time' ( 
) indicator neons will be illuminated.
The 'End Time' must not be more than 23 hours 59 minutes from the time of day. For example, if the time of day is 09.00a.m., the latest 'End Time' would be 08.59a.m. the next day.
vii)Set the main oven control to the required temperature. The oven indicator neon should be OFF.
NOTE: When the automatic timed period starts, the oven indicator neon will glow. It may turn on and off during use to show that the setting is being maintained.
Fig.5.
Fig.6.
Fig.7.
Fig.8.
8
B)TO SET THE TIMER TO SWITCH OFF ONLY
i)Ensure the electricity supply is switched ON and that the correct time of day is displayed, e.g. 10.00am as Fig. 9.
ii)Place food in the oven.
iii)To set the length of cooking time, press the
Selector Control button |
until the 'Cook Time' |
|
( |
) indicator neon is |
illuminated. Press the |
increase control ( + ) until the required length of cooking time is displayed, e.g. 2 hrs 15 mins as Fig. 10. Depress the decrease control ( - ) if necessary.
iv)Release the buttons. The 'Cook Time' indicator
neon ( 
) will illuminate and the time of day will be displayed after 5 seconds.
v)Set the oven temperature. The oven indicator neon should be ON.
vi)To check the 'End Time' during the cooking period, simply press the Selector Control button once and the remaining time will be displayed, as Fig. 11.
4. TO CANCEL AN AUTOMATIC PROGRAMME
i)To cancel an automatic programme press the Selector Control button until the 'Cook Time'
indicator neon ( 
) neon flashes. Press the decrease control ( - ) until the display reads 0.00 as Fig. 12.
ii)Release the buttons. The 'Cook Time' indicator
neon (
) will flash and after 5 seconds return to the time of day.
iii)Turn off the oven controls.
5. TO RETURN THE APPLIANCE TO MANUAL
At the end of a timed cooking period, the indicator neon will flash and an alarm will sound for up to 2 minutes.
i)To stop the sound press any of the three buttons, as Fig. 13.
ii)The display will return to the time of day.
iii)Turn off the oven controls.
6. THINGS TO NOTE
In the event of an interruption of the electricity supply, the timer will reset itself to zero, and all programming will be cancelled.
7. AUTOMATIC COOKING
It is advisable to leave food in the oven for as short a time as possible before automatic cooking. Always ensure commercially prepared food is well within its use by date and that home prepared food is fresh and of good quality.
When cooking is complete, do not leave food to stand in the oven, but remove and cool it quickly if the food is not to be consumed immediately.
Always ensure food in the oven has been covered before cooking if it is not possible to remove food immediately after cooking.
Fig.9.
Fig.10.
Fig.11.
Fig.12.
Fig.13.
9
THE CERAMIC HOB
Do not use the appliance if the ceramic glass is damaged. If a fault or crack becomes visible during cooking, disconnect the appliance immediately from the electricity supply and contact your local Service Force Centre.
USING THE HOB
To operate the dual hotplate, turn the control knob clockwise for the full area or anti-clockwise for the centre section.
The inner section is very economical when cooking with small diameter saucepans.
For single hotplates, turn the control knob in either direction to vary the heat setting. The highest number represents the hottest setting and the lowest number represents the coolest setting.
RECOMMENDED SAUCEPANS
Only saucepans with flat bases and close fitting lids are recommended. The saucepan base should be approximately the same size as the cooking area.
Ensure that new saucepans are well scrubbed to remove edges and take off any deposits left from manufacture.
Traditional round bottomed Woks must not be used even with a stand. Woks with flat-bottomed bases are available and do comply with the above recommendations.
NOTE:
Occasionally the heated areas may be seen to switch ON and OFF when higher heat settings are being used. This is due to a safety device which prevents the glass from overheating.
Some switching ON and OFF when cooking at high temperatures, e.g. deep fat frying is quite normal, causes no damage to the hob and little delay in cooking times.
Excessive switching may however be caused by the use of an unsuitable saucepan or a saucepan which is smaller than the heated area. If excessive switching occurs, discontinue use of the saucepan.
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