Zanussi ZCE 7600, ZCE 7800 User Manual

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ELECTRIC
DOUBLE OVEN
AND GRILL
ZCE 7600 ZCE 7800
INSTRUCTION BOOKLET
TECHNICAL DETAILS
MODEL NO. ZCE 7600
Voltage: 230/240 Volts AC 50 Hz Wattage: 10.5/11.4 kW Height: 900mm Width: 600mm Depth: 598mm
MODEL NO. ZCE 7800
Voltage: 230/240 Volts AC 50 Hz Wattage: 10.5/11.4 kW Height: 900mm Width: 600mm Depth: 598mm
These appliances comply with: European Council Directive 73/23/EEC. EMC Directive 89/336/EEC. CE Marking Directive 93/68/EEC.
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CONTENTS
Technical Details Contents Preface
Safety
Introduction ...................................................................................... 8
Getting to Know your Cooker
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Before Installation ........................................................................... 6
During Operation ........................................................................... 6
After Use ................................................................................... 7
General .................................................................................... 7
Rating Plate
Installation .................................................................................. 8
General Notes on Using Your Cooker ........................................................ 9
About Condensation and Steam ............................................................. 9
Push to Turn Control Knobs (ZCE 7600 only) ................................................ 9
Pop in Pop out Control Knobs (ZCE 7800 only) .............................................. 9
The Cooling Fan for the Controls ............................................................ 9
Control Panel Indicator Neons ............................................................... 9
Cookware .................................................................................. 9
Grill and Oven Furniture .................................................................... 10
The Control Panel ......................................................................... 11
The Programmer .......................................................................... 12
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2 3 5
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The Ceramic Hob
Recommended Saucepans ................................................................. 17
Hints and Tips ............................................................................. 17
Hot Hob Indicator .......................................................................... 17
Deep Fat Frying ........................................................................... 17
Preserving ................................................................................. 18
The Grill
The Top Oven
The Fan Oven
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Uses of the Grill ........................................................................... 19
Selecting the Grill .......................................................................... 19
Things to Note ............................................................................. 19
The Grill Pan and Handle ................................................................... 20
Hints and Tips ............................................................................. 20
Grilling Chart .............................................................................. 21
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Uses of the Top Oven ...................................................................... 22
Selecting the Top Oven .................................................................... 22
Things to Note ............................................................................. 22
To Fit the Top Oven Shelf .................................................................. 23
Hints and Tips ............................................................................. 23
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Uses of the Fan Oven ...................................................................... 24
Selecting the Fan Oven .................................................................... 24
Things to Note ............................................................................. 24
To Fit the Fan Oven Shelves ............................................................... 25
Hints and Tips ............................................................................. 25
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19
22
24
Oven Cooking Chart
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CONTENTS
Defrosting ....................................................................................... 27
Uses of Defrost Feature ................................................................... 27
Selecting Defrost ......................................................................... 27
Things to Note ............................................................................ 28
Hints and Tips ............................................................................ 28
Care and Cleaning
Cleaning Materials ........................................................................ 29
Cleaning the Ceramic Hob ................................................................. 29
Hints and Tips ............................................................................ 30
Cleaning the Outside of the Cooker ........................................................ 30
Cleaning the Grill Deflector, Grill Pan, Grill Pan Grid, Meat Tin and Oven Shelves ............ 30
Cleaning Inside the Oven and Grill Compartments .......................................... 30
Care of Stayclean Surfaces ................................................................ 31
Hints and Tips ............................................................................ 31
Cleaning between the Outer and Inner Door Glass .......................................... 31
Replacing the Oven Light Bulb(s) .......................................................... 32
Something Not Working? ....................................................................... 33 Service and Spare Parts Guarantee Conditions
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34 35
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PREFACE
Dear Customer,
Thank you for buying a Zanussi cooker. With our experience in developing and manufacturing the very best in U.K. cookers, you can be assured that you have purchased a hard working, reliable, quality product.
Zanussi cookers comply with British Standard safety and performance requirements. They have been approved by BEAB (British Electrotechnical Approvals Board) and are covered by a 12 month parts and labour guarantee.
To get the best from your new Zanussi cooker, we ask that you PLEASE READ THESE INSTRUCTIONS CAREFULLY. Particular attention should be made to cooking times and temperatures which may differ from your previous cooker.
It is most important that this instruction book is retained with the cooker for future reference. Should the cooker be sold, or if you move house and leave the cooker, always ensure that the book remains with the cooker. This will enable the new owner to be acquainted with the functioning of the cooker and the relevant warnings.
Please read the whole instruction book before attempting to use the cooker ensuring you follow the recommendations given.
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SAFETY
THESE WARNINGS ARE PROVIDED IN THE INTERESTS OF YOUR SAFETY. ENSURE THAT YOU UNDERSTAND THEM ALL BEFORE INSTALLING OR USING THE COOKER.
PLEASE READ CAREFULLY
BEFORE INSTALLATION
This cooker is heavy and care must
be taken when moving it.
Ensure that all packaging, both inside and outside the cooker has been removed before the appliance is used.
Do not try to move the cooker by pulling the door handles.
The electrical installation work must be undertaken by a qualified electrician / competent person.
It is dangerous to alter or modify the specifications of the cooker in any way.
DURING OPERATION
Do not use this cooker if it is in
contact with water. Never operate it with wet hands.
This cooker is designed to be operated by adults. Young children must not be allowed to tamper with the cooker or play with the controls.
Accessible parts especially around the grill area may become hot when the cooker is in use. Children should be kept away until it has cooled.
Take great care when heating fats and oils as they will ignite if they become too hot.
This cooker has been designed for cooking edible foodstuffs only, and must not be used for any other purposes.
Never place plastic or any other material which may melt in the oven or on the hob.
Ensure cooking utensils are large enough to contain foods to prevent spillages and boil overs.
The handles of saucepans which are
Do not use the cooker if the ceramic glass is damaged. If a fault or crack becomes visible during cooking, disconnect the cooker immediately from the electricity supply and contact the Customer Service Centre. Do not place silver foil or plastic containers on ceramic glass.
After installation, please dispose of the packaging with due regard to safety and the environment.
smaller than the heated area on the hob will become hot. Ensure your hand is protected before handling the pan.
Take care to follow the recommendations given for tending the food when grilling.
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Ensure that you support the grill pan
when it is in the withdrawn or partially withdrawn position.
Ensure that all vents are left unobstructed to ensure ventilation of the oven.
Ensure that the anti-tilt shelves are put in place correctly. Refer to instructions on pages 23 and 25.
Never line any part of the cooker with aluminium foil.
Always stand back from the cooker when opening the oven door to allow any build up of steam or heat to release.
Do not place sealed cans or aerosols inside the oven. They may explode if they are heated.
Do not leave the hotplates switched ON for long periods when not covered by a saucepan. The controls may overheat.
GENERAL
Under no circumstances should
repairs be carried out by inexperienced persons as this may cause injury or serious malfunction.
This cooker should be serviced by an authorised Service Engineer and only genuine approved spare parts should be used.
Do not stand on the cooker or on the open oven door.
Do not hang towels, dishcloths or clothes from the cooker or its handle. They are a safety hazard.
Always allow the cooling fan to cool the cooker down before switching off at the wall prior to carrying out any cleaning or maintenance work.
Only clean this cooker in accordance
with the instructions given in this
book. Extreme care must be taken
when using a ceramic hob scraper.
AFTER USE
Ensure that all control knobs are in
the OFF position when not in use.
For hygiene and safety reasons this cooker should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire, especially in the grill pan.
Do not leave utensils containing foodstuffs, e.g. fat or oil in or on the cooker in case it is inadvertently switched ON.
Cookers and hobs become very hot, and retain their heat for a long period of time after use. Children should be kept well away from the cooker until it has cooled.
Your safety is of paramount importance. Therefore, if you are unsure about any of the
meanings of these WARNINGS contact the: Customer Care Department
Telephone (01635) 521313
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INTRODUCTION
WARNING: THIS COOKER MUST BE EARTHED
RATING PLATE
Record the model, product and serial numbers on the back cover from the rating plate. This is situated on the lower front frame of the cooker and can be seen upon opening the fan oven door.
The cooker must be protected by a suitably rated fuse or circuit breaker. The rating of the cooker is given on the rating plate.
Do not remove the rating plate from the cooker as this may invalidate the guarantee.
INSTALLATION
The cable should be routed away from potentially hot areas marked by X in the diagram below.
REAR VIEW
To move the cooker, open the fan oven door, and lift the cooker by holding inside the top of the compartment.
If your cooker has been damaged in transit, contact your supplier immediately. DO NOT attempt to install it.
Your cooker left the factory fully packaged to protect it from damage. If it is delivered without packaging and damage has occurred the manufacturer cannot accept responsibility. Contact your supplier for advice.
Once the packaging has been removed the cooker should only be moved by hand. DO NOT use a sack barrow or any other aid to lift the cooker as damage may occur.
Connection to the electricity supply must be carried out by a qualified electrician/competent person.
The electrical connection should be made using a double pole isolating switch (cooker socket) with at least 3mm contact separation. The cable must have conductors of sufficiently high cross-sectional area to prevent overheating and deterioration.
The recommended cross-section area is six square millimetres (6.00mm²).
This is a type Y cooker which means it is free-standing and can be fitted with cabinets on one or both sides. It may also be fitted in a corner setting.
Ensure that the cooker is standing level. Side walls which are above hob level should be
protected by heat resistant non-combustible material and MUST NOT be nearer than 40mm to the hob side.
A nominal air gap of 2mm all around the cooker is required to enable the cooker to be moved into position.
A spacer has been incorporated into the back of the appliance to ensure an air gap of 10mm is maintained at hotplate level. Tiles or other forms of deep wall covering should not obscure this gap.
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Note: Vapours from the oven vents may in time
cause discoloration of wallcoverings behind the cooker. For ease of cleaning it may be preferable to tile behind the cooker.
Overhanging surfaces or a cooker hood should be a minimum of 685mm above the hob.
It is important to ensure that the cooker is level after installation. Levelling feet are fitted to the front of the cooker to accommodate uneven floors.
PUSH TO TURN CONTROL KNOBS
(ZCE 7600 only) These control knobs must be pushed in towards the
control panel before they can be turned or adjusted.
POP IN POP OUT CONTROL KNOBS
(ZCE 7800 only) These control knobs can remain flush with the
control panel when not in use, or pushed and released to stand out from the panel for easy operation.
THE COOLING FAN FOR THE CONTROLS
The cooling fan operates immediately when the grill or top oven is switched on. It may run on after the controls are switched off until the appliance has cooled. If an automatic programme has been set the cooling fan does not switch on until the cooktime begins.
GENERAL NOTES ON USING YOUR COOKER
Wipe over the grill compartment and fan oven base with a soft cloth and hot soapy water and wash the grill and oven furniture before use. We suggest that you run the oven elements for 10 ­15 minutes at 220°C to burn off any residue from their surfaces. The procedure should be repeated with the grill for approximately 5 - 10 minutes. During this period an odour may be emitted, it is therefore advisable to open a window for ventilation.
ABOUT CONDENSATION AND STEAM
When food is heated it produces steam similar to a boiling kettle. The ovens are vented to allow some of this steam to escape. However, always stand back from the cooker when opening the oven door to allow any build up of steam or heat to release.
If the steam comes into contact with a cool surface on the outside of the cooker, e.g. a trim, it will condense and produce water droplets. This is quite normal and is not caused by a fault on the appliance.
To prevent discoloration, regularly wipe away condensation and also soilage from surfaces including the vent at the rear of the hob. See note at the top of this page.
CONTROL PANEL INDICATOR NEONS
These lights indicate whether the ovens (model 7600 only) or ovens, hob or grill (model 7800 only) are switched on.
In the case of the ovens, the neons also indicate when the set temperature has been reached. They will cycle on and off during use to show that the temperature is being maintained.
If the neons do not operate as the instructions indicate the controls have been incorrectly set. Return all controls to zero and re-set following the instructions for the required setting.
When the oven has been set for automatic cooking the neon should remain unlit during OFF periods.
COOKWARE
Baking trays, oven dishes etc., should not be placed directly against the grid covering the fan at the back of the oven.
Do not use baking trays larger than 30cm x 35cm (12" x 14") as they will restrict the circulation of heat and may affect performance.
For your safety wallcoverings at the rear of the cooker should be securely fixed to the wall.
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GRILL AND OVEN FURNITURE
The following items of grill and oven furniture have been supplied with the cooker.
1 grill pan
1 grill pan handle
1 grill pan grid
1 grill deflector
1 trivet
1 meat tin
1 cranked shelf for grilling and top oven cooking only
3 straight shelves for main oven cooking
The grill deflector sits above the grill element and prevents fat splashing onto the grill roof. The deflector may be easily removed for cleaning.
Scuffing of the Stayclean oven lining by the oven furniture pack may occur during transit. These marks will disappear after the oven elements have been burnt off for the first time.
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GETTING TO KNOW YOUR COOKER
THE CONTROL PANEL - ZCE 7600
A B D F G
C E
FEATURES
A - Programmer - Automatic Timer B - Fan Oven Temperature Control C - Fan Oven Indicator Neon D - Top Oven Temperature Control E - Top Oven Indicator Neon F - Grill Control G - Hotplate Controls
THE CONTROL PANEL - ZCE 7800
A B C D E F G
FEATURES
A - Programmer - Automatic Timer B - Fan Oven Temperature Control C - Fan Oven Indicator Neon D - Top Oven Temperature Control E - Top Oven Indicator Neon F - Grill Control G - Grill Indicator Neon H - Hotplate Controls J - Hob Indicator Neon
H
J
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