RANGE
COMPOSITION
Zanussi Professional offers 8 models of electric pizza ovens with digital controls and double chamber, with a capacity of either 4, 6 or 9 pizzas.
Besides 4 models that hold pizzas with a diameter of 30 cm, it is possible to choose among 4 further models which allow to bake pizza with a diameter of 35 cm, meeting the needs of the market new trend for bigger pizza.
TUTTOPIZZA
DIGITAL ELECTRIC PIZZA OVENS ZANUSSIP R O F E S S I O N A L
TECHNICAL
FEATURES
OVEN UNIT
Cooking chamber constructed in 430 AISI stainless steel. Cooking surface made of cordierite refractory material (20 mm thick), which allow backing directly on the surface, as well as in trays.
Vapor release vent.
Heat recovery system, which ensures a high level of cooking uniformity by limiting the heating waste during the baking cycle and allows a quick heating recovery after the loading operation.
Special 10 cm-thick rock wool insulation, which guarantees minimal energy consumption and reduction of heat dispersion from the oven, thus limiting rise in temperature of the working environment.
The special construction assures maximum baking uniformity. This allows to obtain a better quality pizza, eliminating the user's need for rotating the pizza, and consequently reducing the working times.
Heatproof internal lighting protected by a stock-resistant covering, easy to remove for replacement.
Large-sized door in 430 AISI stainless steel, fitted with a highly resistant borosilicate glass front to increase visibility.
An electronic board, while controlling the temperature, allows to regulate each group of
heating elements with a range of 100 different temperatures. Baking can thus be easily adjusted to any kinds of pizza.
Control panel completely separate from the cooking chamber, in order to ensure the correct functionality of the electric components and to ease any maintenance operations
All models comply with the standards required by the main international approval
bodies and areH-marked.
STANDS (available on request)
All models can be mounted on stands, constructed in 15/10 grey painted steel, provided with an open base.
LEAVENING CABINETS (available on request)
Entirely constructed in 304 AISI stainless steel, leavening cabinets are fitted with two 304 AISI stainless steel front doors and two internal shelves.
Digitally-controlled heating system which accelerates the dough leavening process.
HOODS (available on request)Equipped with a 700 m³/h
capacity-extractor fan, controlled by an electronic board which allows to choose among five different intake-speed degrees. Specially designed to be easily stacked with the ovens.
TECHNICAL DATA |
|
|
|
|
|
|
|
|
CHARACTERISTICS |
|
|
|
MODELS |
|
|
|
|
|
PDE830 |
PDE1230 |
PDE12L30 |
PDE1830 |
PDE835 |
PDE1235 |
PDE12L35 |
PDE1835 |
|
291501 |
291507 |
291512 |
291518 |
291522 |
291526 |
291530 |
291534 |
Power supply |
Electric |
Electric |
Electric |
Electric |
Electric |
Electric |
Electric |
Electric |
External dimensions - mm |
|
|
|
|
|
|
|
|
width |
1011 |
1011 |
1311 |
1311 |
1111 |
1111 |
1461 |
1461 |
depth |
866 |
1167 |
867 |
1167 |
967 |
1317 |
967 |
1317 |
depth/with open doors |
866 |
1167 |
867 |
1167 |
967 |
1317 |
967 |
1317 |
height |
782 |
782 |
782 |
782 |
782 |
782 |
782 |
782 |
Internal dimensions - mm |
|
|
|
|
|
|
|
|
width |
610 |
610 |
910 |
910 |
710 |
710 |
1060 |
1060 |
depth |
610 |
910 |
610 |
910 |
710 |
1060 |
710 |
1060 |
height |
160 |
160 |
160 |
160 |
160 |
160 |
160 |
160 |
Power - kW |
|
|
|
|
|
|
|
|
installed-electric |
8.4 |
14.4 |
15.6 |
21 |
10.2 |
15.6 |
16.8 |
23.4 |
Net weight - kg. |
174 |
236 |
251 |
308 |
183 |
248 |
264 |
324 |
Supply voltage |
400 V, |
400 V, |
400 V, 3N, |
400 V, |
400 V, |
400 V, |
400 V, 3N, |
400 V, |
|
3N, |
3N, |
50/60 |
3N, |
3N, |
3N, |
50/60 |
3N, |
|
50/60 |
50/60 |
|
50/60 |
50/60 |
50/60 |
|
50/60 |