Zanussi FCZ201EAH, 237014, 237024, 237004, FCZ201EAA User Manual

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Zanussi FCZ201EAH, 237014, 237024, 237004, FCZ201EAA User Manual

RANGE

COMPOSITION

ZANUSSI Professional easySteamPlus blends tradition with the latest technological research in order to satisfy the creativity and working requirements of today's professional kitchen. The easySteamPlus range offers a choice of different models available in two levels of operation, providing a high degree of automation and an extensive range of accessories. The easySteamPlus combis are designed to form complete cook&chill systems together with easyChill blast chillers/freezers, therefore, any installation can be tailored to meet the needs of the caterer.

The easySteamPlus combis detailed are 20 GN 1/1 electric models.

easySteamPlus OVENS

COMBI LW 20 GN 1/1-ELECTRIC ZANUSSIP R O F E S S I O N A L

FUNCTIONAL AND CONSTRUCTION FEATURES

Convection cycle (max. 300 ºC): ideal for meat to be cooked without humidity and "au gratin". In conjunction with the half-power function for all kinds of pastry cooking. The humidity generated by the food itself can be controlled by Lambda sensor for a natural cooking.

Steam cycle (max. 130 ºC): for products that can be cooked in water. Steam cooking respects the original properties of the food and reduces weight loss.

Combi cycle (max. 250ºC): ideal for most kinds of cooking. Impressive reduction of cooking times and food shrinkage. The humidity generated by the food and the steam generator can be controlled by Lambda sensor for consistent results independent from the food load.

easySteamPlus ovens can cook by controlling either the cooking time or the product's core temperature through a 6-sensor probe.

Regeneration cycle: it produces the best humidity conditions for quickly heating the products to be regenerated (max. 250ºC) on the plate.

TECHNICAL DATA

 

 

 

CHARACTERISTICS

 

MODELS

 

 

FCZ201EAA

FCZ201EAH

FCZ201EAN

 

237004

237014

237024

Power supply

Electric

Electric

Electric

Number of grids

20

16

20

Runners pitch - mm

63

80

63

Cooking cycles - °C

 

 

 

air-convection

300

300

300

steam

130

130

130

combi

250

250

250

Convection

Steaming

Convection/steaming

Humidity control

Cook&hold

Regeneration

Low temp steaming

Two-speed fan

Multi Point Probe

Automatic cleaning system

N° of programs

100

100

100

External dimensions - mm

 

 

 

width

993

993

993

depth

957

957

957

height

1795

1795

1795

Internal dimensions - mm

 

 

 

width

460

460

460

depth

715

715

715

height

1450

1450

1450

Power - kW

 

 

 

boiler

24

24

20

auxiliary

0.8

0.8

0.8

cooking chamber

34

34

34

electric

34.5

34.5

34.5

Net weight - kg.

284

284

284

Supply voltage

400 V, 3N, 50/60

400 V, 3N, 50/60

230 V, 3, 50/60

INCLUDED ACCESSORIES

 

 

 

CONTROL PANEL FILTER-20 GN1/1 OVENS-LW

1

 

1

TROLLEY TRAY RACK F. 20X1/1GN,63MM PITCH

1

 

1

TROLLEY TRAY RACK F.16X1/1GN,80MM PITCH

 

1

 

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