RANGE
COMPOSITION
ZANUSSI Professional easySteamPlus blends tradition with the latest technological research in order to satisfy the creativity and working requirements of today's professional kitchen. The easySteamPlus range offers a choice of different models available in two levels of operation, providing a high degree of automation and an extensive range of accessories. The easySteamPlus combis are designed to form complete cook&chill systems together with easyChill blast chillers/freezers, therefore, any installation can be tailored to meet the needs of the caterer.
The easySteamPlus combis detailed are 6 GN 1/1 gas models.
FUNCTIONAL AND CONSTRUCTION FEATURES
Convection cycle (max. 300 ºC): ideal for meat to be cooked without humidity and "au gratin". In conjunction with the half-power function for all kinds of pastry cooking. The humidity generated by the food itself can be controlled by Lambda sensor for a natural cooking.
Steam cycle (max. 130 ºC): for products that can be cooked in water. Steam cooking respects the original properties of food and reduces weight loss.
Combi cycle (max. 250ºC): ideal for most kinds of cooking. Impressive reduction of cooking times and food shrinkage. The humidity generated by the food and the steam generator can be controlled by Lambda sensor for consistent results independent from the food load.
easySteamPlus ovens can cook by controlling either the cooking time or the product's core temperature through a 6-sensor probe.
Regeneration cycle: it produces the best humidity conditions for quickly heating the products to be regenerated (max. 250ºC) on the plate.
easySteamPlus OVENS
COMBI LW 6 GN 1/1-GAS ZANUSSIP R O F E S S I O N A L
TECHNICAL DATA |
|
|
CHARACTERISTICS |
MODELS |
|
|
FCZ061GAG |
FCZ061GAD |
|
237500 |
237510 |
Power supply |
Gas |
Gas |
Gas |
Natural Gas |
LPG |
Number of grids |
6 |
6 |
Runners pitch - mm |
65 |
65 |
Cooking cycles - °C |
|
|
air-convection |
300 |
300 |
steam |
130 |
130 |
combi |
250 |
250 |
Convection |
• |
• |
Steaming |
• |
• |
Convection/steaming |
• |
• |
Humidity control |
• |
• |
Cook&hold |
• |
• |
Regeneration |
• |
• |
Low temp steaming |
• |
• |
Two-speed fan |
• |
• |
Multi Point Probe |
• |
• |
Meat probe |
|
• |
Automatic cleaning system |
• |
• |
N° of programs |
100 |
100 |
External dimensions - mm |
|
|
width |
898 |
898 |
depth |
915 |
915 |
height |
808 |
808 |
Internal dimensions - mm |
|
|
width |
460 |
460 |
depth |
715 |
715 |
height |
486 |
486 |
Power - kW |
|
|
boiler |
10 |
10 |
auxiliary |
0.25 |
0.25 |
cooking chamber |
10 |
10 |
electric |
0.25 |
0.25 |
gas |
17 |
17 |
Net weight - kg. |
146 |
146 |
Supply voltage |
230 V, 1N, 50/60 |
230 V, 1N, 50/60 |
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